CN210538608U

CN210538608U - Cooling device is used in processing of liquid acidophilus milk

Info

Publication number: CN210538608U
Application number: CN201921404185.7U
Authority: CN
Inventors: 程秋菊
Original assignee: Individual
Current assignee: Individual
Priority date: 2019-08-27
Filing date: 2019-08-27
Publication date: 2020-05-19
Anticipated expiration: 2029-08-27

Abstract

The utility model relates to the technical field of liquid yogurt processing, in particular to a cooling device for liquid yogurt processing, which solves the defect of low production efficiency caused by slow natural cooling in the existing yogurt production, and comprises a heat dissipation barrel, wherein a tank body is arranged in the heat dissipation barrel, a liner is arranged in the tank body, a cover plate is also covered on the top of the tank body, a feeding pipe is arranged on the top of the cover plate, a stirring motor is fixed on the top of the cover plate through bolts, a heat conduction pipe is wound in the tank body, heat dissipation fins are embedded in the tank body, the bottom of the liner is connected with a discharge pipe, one end of the discharge pipe extends to the outer side of the bottom of the heat dissipation barrel, cooling liquid is led into the heat conduction pipe to rapidly take away the heat led out by the heat dissipation fins, and simultaneously, a blowing fan and an air draft fan which are obliquely arranged on the two sides of, thereby achieving the effect of rapid cooling.

Description

Cooling device is used in processing of liquid acidophilus milk

Technical Field

The utility model relates to a liquid acidophilus milk processing technology field especially relates to a cooling device is used in processing of liquid acidophilus milk.

Background

The yoghourt is a milk product which is prepared by taking milk as a raw material, adding beneficial bacteria (leavening agent) into the milk after pasteurization, fermenting, cooling and filling. At present, yoghourt products in the market are mostly in a solidification type, a stirring type and a fruit taste type added with various auxiliary materials such as fruit juice, jam and the like.

In the process of preparing the yoghourt, the yoghourt needs to be cooled after high-temperature sterilization and fermentation, but the conventional yoghourt has large production amount, so that the natural cooling is slow, and the production efficiency is influenced.

SUMMERY OF THE UTILITY MODEL

The utility model aims at solving the problem that the natural cooling of the existing yoghourt production slowly leads to the low production efficiency, and providing a cooling device for processing liquid yoghourt.

In order to achieve the above purpose, the utility model adopts the following technical scheme:

the utility model provides a cooling device is used in processing of liquid acidophilus milk, includes the heat dissipation bucket, the inside of heat dissipation bucket is provided with a jar body, the inside of jar body is provided with the inner bag, and the top of jar body still covers and is equipped with the apron, the top of apron is provided with the filling tube, and the top of apron still is fixed with agitator motor through the bolt, and the inside of jar body is around being equipped with the heat pipe, and the inside of jar body still inlays and has radiating fin, the bottom of inner bag is connected with the discharging pipe, the one end of discharging pipe extends to the bottom outside of heat dissipation bucket.

Preferably, the output welding of agitator motor has the puddler, the one end of puddler extends to the bottom inboard of inner bag, and the outside of puddler is provided with stirring vane.

Preferably, the three blowing fans are obliquely installed on the outer portion of one side of the heat dissipation barrel through bolts, and the air draft fan is obliquely installed on the outer portion of the other side of the heat dissipation barrel through bolts.

Preferably, one end of each radiating fin is in contact with the surface of the inner container, and the other end of each radiating fin extends to the outer side of the tank body.

Preferably, the surface of the heat pipe is in contact with the surface of the heat dissipation fin, and two ends of the heat pipe respectively extend to the outside of two sides of the heat dissipation barrel.

Preferably, the discharge pipe is further internally provided with a solenoid valve.

The utility model has the advantages that:

1. the stirring motor that utilizes jar body top apron installation drives the puddler and stirs the internal acidophilus milk of jar for the heat of acidophilus milk can be derived fast.

2. The heat conducted by the radiating fins is rapidly taken away by leading-in cooling liquid into the inside of the heat conducting pipe, and meanwhile, the heat on the radiating fins is rapidly taken away by the blowing fan and the air draft fan which are obliquely installed on two sides of the radiating barrel, so that the effect of rapid cooling is achieved.

Drawings

Fig. 1 is a schematic structural view of a cooling device for processing liquid yogurt provided by the present invention;

fig. 2 is a partial sectional structural view at a in fig. 1.

In the figure: 1 heat dissipation bucket, 2 apron, 3 inner bags, 4 agitator motors, 5 puddlers, 6 filling tubes, 7 radiating fin, 8 blower, 9 updraft ventilator, 10 discharging pipes, 11 solenoid valves, 12 heat pipes, 13 jar bodies.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments.

Referring to fig. 1-2, a cooling device for processing liquid yogurt comprises a heat dissipation barrel 1, a tank body 13 is arranged inside the heat dissipation barrel 1, an inner container 3 is arranged inside the tank body 13, a cover plate 2 is covered on the top of the tank body 13, a feeding pipe 6 is arranged on the top of the cover plate 2, a stirring motor 4 is fixed on the top of the cover plate 2 through a bolt, a heat conduction pipe 12 is wound inside the tank body 13, heat dissipation fins 7 are embedded inside the tank body 13, a discharge pipe 10 is connected to the bottom of the inner container 3, and one end of the discharge pipe 10 extends to the outer side of the bottom of the heat dissipation barrel 1;

stirring motor 4's output welding has puddler 5, the one end of puddler 5 extends to the bottom inboard of inner bag 3, and the outside of puddler 5 is provided with stirring vane, three blower 8 is installed through the bolt slope in one side outside of heat dissipation bucket 1, exhaust fan 9 is installed through the bolt slope in the opposite side outside of heat dissipation bucket 1, the one end of heat dissipation fin 7 and the surface contact of inner bag 3, the other end of heat dissipation fin 7 extends to the outside of the jar body 13, the surface of heat pipe 12 and heat dissipation fin 7's surface contact, and the both ends of heat pipe 12 extend to the both sides outside of heat dissipation bucket 1 respectively, solenoid valve 11 is still installed to the inside of discharging pipe 10.

In this embodiment, set up a jar body 13 in the inside of heat dissipation bucket 1 to set up inner bag 3 in the inside of jar body 13, utilize the 4 drive puddler 5 of agitator motor of the installation of jar body 13 top apron 2 to stir the acidophilus milk in jar body 13, make the heat of acidophilus milk derive fast.

The heat conduction pipe 12 is wound in the tank body 13, the heat dissipation fins 7 are embedded in the tank body 13, heat conducted out of the heat dissipation fins 7 is rapidly taken away through the cooling liquid conducted into the heat conduction pipe 12, and meanwhile, heat on the heat dissipation fins 7 is rapidly taken away through the blowing fans 8 and the air draft fans 9 which are obliquely arranged on the two sides of the heat dissipation barrel 1, so that the effect of rapid cooling is achieved.

The above, only be the concrete implementation of the preferred embodiment of the present invention, but the protection scope of the present invention is not limited thereto, and any person skilled in the art is in the technical scope of the present invention, according to the technical solution of the present invention and the utility model, the concept of which is equivalent to replace or change, should be covered within the protection scope of the present invention.

Claims

1. The utility model provides a cooling device is used in processing of liquid acidophilus milk, includes heat dissipation bucket (1), its characterized in that, the inside of heat dissipation bucket (1) is provided with a jar body (13), the inside of jar body (13) is provided with inner bag (3), and the top of jar body (13) is still covered and is equipped with apron (2), the top of apron (2) is provided with filling tube (6), and the top of apron (2) still is fixed with agitator motor (4) through the bolt, and the inside of jar body (13) is around being equipped with heat pipe (12), and the inside of jar body (13) still inlays and has radiating fin (7), the bottom of inner bag (3) is connected with discharging pipe (10), the one end of discharging pipe (10) extends to the bottom outside of heat dissipation bucket (1).

2. The cooling device for processing the liquid yogurt as claimed in claim 1, wherein a stirring rod (5) is welded at the output end of the stirring motor (4), one end of the stirring rod (5) extends to the inner side of the bottom of the inner container (3), and stirring blades are arranged on the outer side of the stirring rod (5).

3. The cooling device for processing the liquid yogurt as claimed in claim 1, wherein three blowing fans (8) are obliquely installed on the outside of one side of the heat dissipation barrel (1) through bolts, and an air draft fan (9) is obliquely installed on the outside of the other side of the heat dissipation barrel (1) through bolts.

4. The cooling device for processing the liquid yogurt as claimed in claim 1, wherein one end of the heat dissipation fin (7) is in contact with the surface of the inner container (3), and the other end of the heat dissipation fin (7) extends to the outside of the tank body (13).

5. The cooling device for processing liquid yogurt as claimed in claim 1, wherein the surface of the heat pipe (12) is in contact with the surface of the heat dissipation fin (7), and the two ends of the heat pipe (12) extend to the outside of the two sides of the heat dissipation barrel (1).

6. The cooling device for processing liquid yogurt as claimed in claim 1, wherein the discharge pipe (10) is further provided with an electromagnetic valve (11) inside.