CN217103892U - Multi-strain fermented shredded coconut stuffing processing equipment - Google Patents
Multi-strain fermented shredded coconut stuffing processing equipment Download PDFInfo
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- CN217103892U CN217103892U CN202122351974.2U CN202122351974U CN217103892U CN 217103892 U CN217103892 U CN 217103892U CN 202122351974 U CN202122351974 U CN 202122351974U CN 217103892 U CN217103892 U CN 217103892U
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Abstract
The utility model discloses a processing equipment for multi-strain fermented shredded coconut stuffing, which comprises a main body, one side of the main body is provided with a thallus culture dish, the bottom of the thallus culture dish is provided with a motor, the bottom of the main body is provided with a support, the top of the inner wall of the main body is provided with a temperature sensor, one side of the temperature sensor is provided with a PH tester, the inside of the main body is provided with a rotating shaft, the outer wall of the rotating shaft is connected with a stirring blade, one side of the main body, which is away from the thallus culture dish, is provided with an air circulation fan, one side of the air circulation fan, which is away from the main body, is connected with an air inlet hopper, one end of the air inlet hopper is provided with a one-way valve, the top of the inner wall of the thallus culture dish is provided with an air inlet layer, the top of the air inlet layer is provided with an air inlet, the bottom of the air inlet is connected with a two-way valve, and the bottom of the air inlet layer is connected with an air inlet pipe; this many bacterial fermentation shredded coconut palm processing equipment is through setting up the air cycle fan, can make the more even distribution of the air that gets into the main part inside make the shredded coconut palm ferment better.
Description
Technical Field
The utility model relates to a many fungus fermentation technical field specifically is a many fungus fermentation shredded coconut stuffing processing equipment.
Background
The coconut resource of Hainan is rich, and the desiccated coconut which is used as the characteristic ground source resource of Hainan is mostly used in food and is not deeply researched in feed. The desiccated coconut contains a lot of active substances, especially has high fatty acid content, has great feed development and application potential and high economic value, so that the production of livestock and poultry feed by microbial fermentation of desiccated coconut is beneficial to the development and utilization of Hainan feed resources, the ground source fermented feed has unique nutritional value and good feed quality, the cost can be reduced by reasonable fermentation, the economic benefit of local farms is improved, the environmental pollution is reduced, and the development of the ground source fermented feed is beneficial to realizing ecological cycle and healthy culture.
The prior art has the following defects or problems:
1. when fermented objects are stirred, the fermented objects are usually stirred in the same direction, so that the stirring is not uniform enough, and the bottom of the fermented objects is accumulated and extruded to cause uneven fermentation and influence the fermentation effect;
2. in the process of fermentation, when heating and delivering oxygen to the fermentation product, uneven heating may be caused, resulting in a slow heating rate and waste of energy.
SUMMERY OF THE UTILITY MODEL
An object of the utility model is to provide a many bacterial fermentation shredded coconut palm processing equipment to the weak point of prior art to solve the problem that proposes in the background art.
In order to achieve the above object, the utility model provides a following technical scheme does:
a multi-strain fermented shredded coconut stuffing processing device comprises a main body, wherein a thallus culture dish is arranged on one side of the main body, a motor is arranged at the bottom of the thallus culture dish, a support is arranged at the bottom of the main body, a temperature sensor is arranged at the top of the inner wall of the main body, a PH tester is arranged on one side of the temperature sensor, a rotating shaft is arranged inside the main body, the outer wall of the rotating shaft is connected with a stirring blade, an air circulation fan is arranged on one side of the main body, away from the thallus culture dish, an air inlet hopper is connected to one side of the air circulation fan, away from the main body, one end of the air inlet hopper is provided with a one-way valve, an air inlet layer is arranged at the top of the inner wall of the thallus culture dish, an air inlet is arranged at the top of the air inlet layer, the bottom of the air inlet is connected with a two-way valve, the bottom of the air inlet layer is connected with an air inlet pipe, and the outer wall of the thallus culture dish is provided with a heat preservation layer, the bottom of thallus culture dish is provided with the heating pipe, the outer wall of main part is provided with the switch, the bottom of switch is provided with the display, the bottom of main part inner wall is provided with the refrigeration heater.
As the utility model discloses a preferred technical scheme, the thallus culture dish passes through bolt and main part fixed connection, the thallus culture dish has two sets ofly, and is two sets of the thallus culture dish is sharp distribution, the external diameter of air circulation fan matches with the external diameter of main part, the air circulation fan passes through bolt and main part fixed connection.
As the utility model discloses an optimized technical scheme, temperature sensor's signal output part and refrigeration heater's signal input part electric connection, switch and motor electric connection, the signal output part of PH tester and the signal input part electric connection of display.
As the utility model discloses an optimal technical scheme, the motor passes through bolt and main part fixed connection, stirring leaf and pivot welding, one side of motor is provided with the drive shaft, drive shaft and motor swing joint are passed through in the pivot.
As the utility model discloses an optimal technical scheme, the top of main part outer wall is provided with the feed inlet, the bottom of main part outer wall is provided with the discharge gate, the support has two sets ofly, and is two sets of the vertical central plane symmetric distribution of support about the main part.
As the utility model discloses an optimized technical scheme, be provided with the pipeline between thallus culture dish and the main part, the height of heat preservation is the same with the height of thallus culture dish, the heating pipe has four groups, the internal diameter on air inlet layer is the same with the internal diameter of thallus culture dish.
Compared with the prior art, the utility model provides a many strains fermentation shredded coconut stuffing processing equipment possesses following beneficial effect:
1. according to the multi-strain fermented shredded coconut stuffing processing equipment, the transverse stirring shaft is arranged in the main body, so that the stirring range of the stirring blades is wider, and the shredded coconut stuffing is more uniformly fermented;
2. this many bacterial fermentation shredded coconut palm processing equipment through set up the air cycle fan between fill and the main part admits air, can make the inside air that gets into the main part give off more evenly, and the time fermentation effect is better.
Drawings
FIG. 1 is a schematic view of the overall structure of a multi-strain fermented shredded coconut stuffing processing device of the utility model;
FIG. 2 is a sectional view of the overall structure of the multi-strain fermented shredded coconut stuffing processing equipment of the utility model;
FIG. 3 is a schematic diagram of a cell culture dish of a multi-strain fermented shredded coconut stuffing processing device of the utility model.
In the figure: 1. a main body; 2. a thallus culture dish; 3. a motor; 4. a support; 5. a temperature sensor; 6. a pH tester; 7. a rotating shaft; 8. stirring blades; 9. an air circulation fan; 10. an air inlet hopper; 11. a first check valve; 12. an air intake layer; 13. an air inlet; 14. a second one-way valve; 15. an air inlet pipe; 16. a heat-insulating layer; 17. heating a tube; 18. a switch; 19. a display; 20. a refrigeration heater.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.
Referring to fig. 1-3, in this embodiment: a multi-strain fermented shredded coconut stuffing processing device comprises a main body 1, a thallus culture dish 2 is arranged on one side of the main body 1, a motor 3 is arranged at the bottom of the thallus culture dish 2, the model is 5IK60RA-C, a support 4 is arranged at the bottom of the main body 1, a temperature sensor 5 is arranged at the top of the inner wall of the main body 1, the model is TM920C, a PH tester 6 is arranged on one side of the temperature sensor 5, the model is JY-PH6.O, a rotating shaft 7 is arranged inside the main body 1, a stirring blade 8 is connected to the outer wall of the rotating shaft 7, an air circulation fan 9 is arranged on one side of the main body 1 away from the thallus culture dish 2, the model is FD-16AC, an air inlet hopper 10 is connected to one side of the air circulation fan 9 away from the main body 1, a one-way valve 11 is arranged at one end of the air inlet hopper 10, an air inlet layer 12 is arranged at the top of the inner wall of the thallus culture dish 2, an air inlet 13 is arranged at the top of the air inlet layer 12, the bottom of air inlet 13 is connected with No. two check valve 14, and the bottom of air inlet layer 12 is connected with intake pipe 15, and the outer wall of thallus culture dish 2 is provided with heat preservation 16, and the bottom of thallus culture dish 2 is provided with heating pipe 17, and the model is DN50, and the outer wall of main part 1 is provided with switch 18, and the bottom of switch 18 is provided with display 19, and the bottom of the inner wall of main part 1 is provided with cooling heater 20, and the model is BGK 1901-20.
In the embodiment, the bacteria culture dishes 2 are fixedly connected with the main body 1 through bolts, two groups of the bacteria culture dishes 2 are arranged, the two groups of the bacteria culture dishes 2 are distributed in a straight line and used for culturing different strains, the outer diameter of the air circulation fan 9 is matched with the outer diameter of the main body 1, and the air circulation fan 9 is fixedly connected with the main body 1 through bolts, so that air entering the main body 1 can be distributed more uniformly; the signal output end of the temperature sensor 5 is electrically connected with the signal input end of the refrigerating heater 20, the switch 18 is electrically connected with the motor 3, and the signal output end of the PH tester 6 is electrically connected with the signal input end of the display 19, so that the fermentation condition in the main body 1 can be observed in real time; the motor 3 is fixedly connected with the main body 1 through bolts, the stirring blades 8 are welded with the rotating shaft 7, a driving shaft is arranged on one side of the motor 3, the rotating shaft 7 is movably connected with the motor 3 through the driving shaft, and the stirring blades 8 can be rotated to stir the shredded coconut stuffing when the motor 3 works; the top of the outer wall of the main body 1 is provided with a feeding hole, the bottom of the outer wall of the main body 1 is provided with a discharging hole, two groups of supports 4 are arranged, and the two groups of supports 4 are symmetrically distributed about the vertical central plane of the main body 1 to ensure the main body 1 to be upright; a pipeline is arranged between the thallus culture dish 2 and the main body 1, the height of the heat preservation layer 16 is the same as that of the thallus culture dish 2, four groups of heating pipes 17 are arranged, the inner diameter of the air inlet layer 12 is the same as that of the thallus culture dish 2, and the temperature in the dish is maintained when thallus is cultured.
The utility model discloses a theory of operation and use flow: when the user uses the device, different kinds of thalli are respectively placed into the two groups of thalli culture dishes 2, the heating pipe 17 is electrified to ensure that the inside of the thalli culture dishes 2 reaches a proper temperature, the heat preservation layer 16 can ensure the temperature inside the thalli culture dishes 2 and reduce the heat dissipation, when air needs to be injected into the interior, the check valve 14 II can be opened to ensure that the air enters the air inlet layer 12 from the air inlet 13 and then enters the interior of the utensil through the air inlet pipe 15, so that the oxygen amount entering the interior of the utensil can be better controlled, the culture failure caused by excessive or too little is avoided, after the thalli culture is finished, the air enters the interior of the main body 1 from the pipeline between the thalli culture dishes 2 and the main body 1, then the desiccated coconut is poured into the interior from the feed inlet of the main body 1, the switch 18 is opened, the motor 3 drives the rotating shaft 7 to rotate, the desiccated coconut is stirred by the stirring blade 8, and fermentation is started, temperature sensor 5 real-time supervision inside temperature, when the high temperature or cross when low excessively, refrigeration heater 20 can refrigerate or heat and make the inside temperature of main part 1 reach the ideal value, when inside oxygen is not enough in the fermentation process, can open check valve 11 and make the air get into from air intake funnel 10, through air cycle fan 9, make the even inside of scattering in main part 1 of air, guarantee the even of fermentation, the display 19 is reflected by the condition of the inside PH of main part 1 real-time test by the PH tester 6 of specific fermentation condition, when reaching the PH value that the fermentation was accomplished, can open the discharge gate of main part 1, take out the mashed coconut palm that the fermentation was accomplished.
Finally, it should be noted that: although the present invention has been described in detail with reference to the foregoing embodiments, it will be apparent to those skilled in the art that modifications may be made to the embodiments described in the foregoing embodiments, or equivalents may be substituted for elements thereof. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.
Claims (6)
1. The utility model provides a many bacterial fermentation shredded coconut stuffing processing equipment which characterized in that: comprises a main body (1), a thallus culture dish (2) is arranged on one side of the main body (1), a motor (3) is arranged at the bottom of the thallus culture dish (2), a support (4) is arranged at the bottom of the main body (1), a temperature sensor (5) is arranged at the top of the inner wall of the main body (1), a PH tester (6) is arranged on one side of the temperature sensor (5), a rotating shaft (7) is arranged in the main body (1), a stirring blade (8) is connected to the outer wall of the rotating shaft (7), an air circulation fan (9) is arranged on one side of the main body (1) far away from the thallus culture dish (2), an air inlet hopper (10) is connected to one side of the air circulation fan (9) far away from the main body (1), a one-way valve (11) is arranged at one end of the air inlet hopper (10), an air inlet layer (12) is arranged at the top of the inner wall of the thallus culture dish (2), the top of air inlet layer (12) is provided with air inlet (13), the bottom of air inlet (13) is connected with No. two check valves (14), the bottom of air inlet layer (12) is connected with intake pipe (15), the outer wall of thallus culture dish (2) is provided with heat preservation (16), the bottom of thallus culture dish (2) is provided with heating pipe (17), the outer wall of main part (1) is provided with switch (18), the bottom of switch (18) is provided with display (19), the bottom of main part (1) inner wall is provided with cooling and heating ware (20).
2. The multi-strain fermented shredded coconut processing equipment according to claim 1, characterized in that: thallus culture dish (2) are through bolt and main part (1) fixed connection, thallus culture dish (2) have two sets of, two sets of thallus culture dish (2) are the straight line and distribute, the external diameter of air cycle fan (9) matches with the external diameter of main part (1), air cycle fan (9) are through bolt and main part (1) fixed connection.
3. The multi-strain fermented shredded coconut processing equipment according to claim 1, characterized in that: the signal output end of the temperature sensor (5) is electrically connected with the signal input end of the refrigerating heater (20), the switch (18) is electrically connected with the motor (3), and the signal output end of the PH tester (6) is electrically connected with the signal input end of the display (19).
4. The multi-strain fermented shredded coconut processing equipment according to claim 1, characterized in that: the stirring device is characterized in that the motor (3) is fixedly connected with the main body (1) through a bolt, the stirring blade (8) is welded with the rotating shaft (7), a driving shaft is arranged on one side of the motor (3), and the rotating shaft (7) is movably connected with the motor (3) through the driving shaft.
5. The multi-strain fermented shredded coconut processing equipment according to claim 1, characterized in that: the top of main part (1) outer wall is provided with the feed inlet, the bottom of main part (1) outer wall is provided with the discharge gate, support (4) have two sets ofly, two sets of support (4) are about the vertical central plane symmetric distribution of main part (1).
6. The multi-strain fermented shredded coconut processing equipment according to claim 1, characterized in that: a pipeline is arranged between the thallus culture dish (2) and the main body (1), the height of the heat preservation layer (16) is the same as that of the thallus culture dish (2), four groups of heating pipes (17) are arranged, and the inner diameter of the air inlet layer (12) is the same as that of the thallus culture dish (2).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202122351974.2U CN217103892U (en) | 2021-09-27 | 2021-09-27 | Multi-strain fermented shredded coconut stuffing processing equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202122351974.2U CN217103892U (en) | 2021-09-27 | 2021-09-27 | Multi-strain fermented shredded coconut stuffing processing equipment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN217103892U true CN217103892U (en) | 2022-08-02 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202122351974.2U Active CN217103892U (en) | 2021-09-27 | 2021-09-27 | Multi-strain fermented shredded coconut stuffing processing equipment |
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| Country | Link |
|---|---|
| CN (1) | CN217103892U (en) |
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2021
- 2021-09-27 CN CN202122351974.2U patent/CN217103892U/en active Active
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