CN210520038U

CN210520038U - Boiling and cooling equipment for processing ginkgo powder

Info

Publication number: CN210520038U
Application number: CN201921203117.4U
Authority: CN
Inventors: 何贤用; 宣世所; 缪郑东; 丁国强
Original assignee: Dongtai Jieer Ginkgo Technology Co ltd
Current assignee: Dongtai Jieer Ginkgo Technology Co ltd
Priority date: 2019-07-29
Filing date: 2019-07-29
Publication date: 2020-05-15
Anticipated expiration: 2029-07-29

Abstract

The utility model discloses a cooking and cooling device for processing ginkgo biloba powder, which comprises a cooking box and a cooling box, wherein channels for the material to enter and exit are formed on both sides of the cooking box and the cooling box, a frame is arranged on the channel penetrating through the cooking box and the cooling box, a plurality of rotating rollers are arranged on the frame, a conveyer belt is arranged on the frame around the plurality of rotating rollers, supports are arranged at the bottoms of both ends of the frame, and a driving device for driving the rotating rollers to rotate is arranged on one support; a plurality of electric heaters are arranged in the cooking box at the bottom of the partition plate, a plurality of steam pipes are arranged above the partition plate, the plurality of steam pipes are symmetrically arranged on two sides of the rack respectively, the bottoms of the steam pipes are communicated with the cooking box below the partition plate, and a plurality of spray heads are correspondingly arranged on one side, close to each other, of the steam pipes; fans are respectively arranged on the top of the interior of the cooling box and the front end surface and the rear end surface of the interior of the cooling box; the utility model improves the cooking and cooling efficiency and effect of the gingko nutlet and can fully utilize the heat.

Description

Boiling and cooling equipment for processing ginkgo powder

Technical Field

The utility model relates to a ginkgo biloba powder processing is with cooling arrangement that cooks belongs to ginkgo biloba powder processing equipment technical field.

Background

The fruit of ginkgo, also known as ginkgo, and the deciduous arbor ginkgo, is a special product of China; the flavonoids of ginkgo have the functions of dilating blood vessels and increasing blood flow; the lactone compounds can inhibit platelet aggregation; the ginkgoic acid and the ginkgo powder have the functions of killing insects and sterilizing; the green embryo bud of the gingko kernel contains a trace amount of hydrocyanic acid, so that the gingko kernel can not be eaten raw, is sweet, bitter and astringent in nature, has small toxicity and enters lung and kidney channels, and contains more than 20 nutrients such as anacardic acid, magnesium, potassium, calcium, zinc and the like, so that the gingko kernel has the effects of eliminating phlegm, relieving asthma, resisting bacteria, resisting allergy, reducing blood pressure and improving circulation; the ginkgo nut is commonly used for preparing ginkgo powder and then is purchased and eaten by consumers; in the process of processing the ginkgo powder, the ginkgo nuts without peel are needed to be cooked and cooled, and then processed; however, the existing ginkgo nut cooking and cooling equipment has poor treatment effect on the ginkgo nuts and is not beneficial to the later-stage processing of the ginkgo nuts.

Disclosure of Invention

In order to solve the defects of the prior art, the utility model provides a boiling and cooling device for processing ginkgo powder, which improves the boiling and cooling efficiency and effect of ginkgo nuts and can make full use of heat.

The utility model discloses the technical scheme who adopts does:

a cooking and cooling device for processing ginkgo biloba powder comprises a cooking box and a cooling box, wherein channels for materials to enter and exit are formed on two sides of the cooking box and the cooling box, a rack is arranged in the channels penetrating through the cooking box and the cooling box, a plurality of rotating rollers are arranged on the rack, a conveying belt is arranged on the rack around the plurality of rotating rollers, supports are arranged at the bottoms of two ends of the rack, and a driving device for driving the rotating rollers to rotate is arranged on one support; a partition plate is horizontally arranged in the cooking box below the rack, a plurality of electric heaters are arranged in the cooking box at the bottom of the partition plate, a plurality of steam pipes are arranged above the partition plate, the steam pipes are symmetrically and respectively arranged at two sides of the rack, the bottoms of the steam pipes are communicated with the cooking box below the partition plate, and a plurality of spray heads are correspondingly arranged at one side, close to each other, of the steam pipes; an exhaust fan is arranged at the top of the cooking box, an air inlet pipe is arranged between the air inlet end of the exhaust fan and the top of the cooking box, and an air outlet pipe is arranged between the air outlet end of the exhaust fan and the cooking box at the bottom of the partition plate; fans are respectively arranged on the top of the interior of the cooling box and the front end surface and the rear end surface of the interior of the cooling box; a container for containing gingko nuts is arranged on the conveying belt.

Preferably, a liquid level meter is arranged on the cooking box below the partition plate, and the liquid level meter is convenient for observing the liquid level in the cooking box.

Further preferred, be provided with the outlet pipe in the bottom of the boiling box of baffle top, be provided with the moisturizing pipe in one side of the boiling box of baffle below, all be provided with the valve on outlet pipe and the moisturizing pipe, the outlet pipe is convenient to the log raft discharge boiling box that condenses, and the moisturizing pipe makes things convenient for the later stage to supply to the water level in the boiling box.

Further preferably, a water outlet is formed in one side of the bottom of the cooling box, the kernels with heat can generate certain condensed water after being cooled in the cooling box, and the water outlet is favorable for discharging the condensed water for reuse.

Further preferably, a thermometer is further arranged in the cooking box below the partition plate, and the thermometer is convenient for monitoring the steam temperature.

Further preferably, curtains for preventing steam from diffusing are arranged at the passages at two sides of the cooking box, and the tops of the curtains are movably connected with the cooking box.

Preferably, the container comprises a frame body, a plurality of support plates are symmetrically arranged on the frame body from top to bottom, and the symmetrical support plates are provided with the mesh grooves.

Preferably, the spray heads are arranged corresponding to the mesh grooves, and the corresponding spray heads are all positioned above the corresponding mesh grooves.

Further preferably, an operation panel is arranged outside the cooking box below the partition plate, and the heating temperature of the electric heater and the start and stop of the exhaust fan are operated and controlled on the operation panel; and a button for controlling the starting of the fan is arranged on the outer surface of the cooling box.

The beneficial effects of the utility model reside in that:

the spray heads are arranged corresponding to the mesh-shaped grooves, so that when the spray heads at the top and the bottom of the non-steam pipe spray steam, the steam can simultaneously act on the top of the corresponding mesh-shaped groove and the bottom of the mesh-shaped groove on the upper layer, kernels are steamed under the action of the steam, and simultaneously, under the action of the exhaust fan, the steam further acts on the kernels in the rising process, so that the efficiency is improved, the steam can be recycled, and the energy consumption is reduced; the fans respectively arranged on the top of the interior of the cooling box and the front and rear end surfaces of the interior of the cooling box can cool the steamed ginkgo nuts in multiple directions.

Drawings

Fig. 1 is a schematic structural view of the present invention;

FIG. 2 is a side view at the receptacle;

the main reference numerals in the figures have the following meanings:

1. the device comprises a cooking box, 2, a cooling box, 3, a rack, 4, a rotating roller, 5, a support, 6, a driving device, 7, a partition plate, 8, an electric heater, 9, a steam pipe, 10, a spray head, 11, an exhaust fan, 12, an air inlet pipe, 13, an air outlet pipe, 14, a fan, 15, a conveying belt, 16, a container, 17, a liquid level meter, 18, an water outlet pipe, 19, a water replenishing pipe, 20, a water outlet, 21, a thermometer, 22, a curtain, 23, a frame body, 24, a support plate, 25, a mesh groove, 26, an operation panel, 27 and a button.

Detailed Description

The present invention will be described in detail with reference to the accompanying drawings and examples.

As shown in fig. 1-2: the embodiment is a cooking and cooling device for processing ginkgo biloba powder, which comprises a cooking box 1 and a cooling box 2, wherein channels for materials to enter and exit are formed on two sides of the cooking box 1 and the cooling box 2, a rack 3 is arranged through the channels of the cooking box 1 and the cooling box 2, a plurality of rotating rollers 4 are arranged on the rack 3, a conveying belt 15 is arranged on the rack 3 around the plurality of rotating rollers 4, supports 5 are arranged at the bottoms of two ends of the rack 3, and a driving device 6 for driving the rotating rollers 4 to rotate is arranged on one of the supports 5; a partition plate 7 is horizontally arranged in the cooking box 1 positioned below the rack 3, a plurality of electric heaters 8 are arranged in the cooking box 1 at the bottom of the partition plate 7, a plurality of steam pipes 9 are arranged above the partition plate 7, the steam pipes 9 are symmetrically and respectively arranged at two sides of the rack 3, the bottom of each steam pipe 9 is communicated with the cooking box 1 below the partition plate, and a plurality of spray heads 10 are correspondingly arranged at one side, close to each other, of each steam pipe 9; an exhaust fan 11 is arranged at the top of the cooking box 1, an air inlet pipe 12 is arranged between the air inlet end of the exhaust fan 11 and the top of the cooking box 1, the air inlet pipe 12 extends into the cooking box 1 in practical application, an air collecting disc is horizontally arranged at the port of the air inlet pipe 12 of the cooking box 1, steam is conveniently collected and extracted, and an air outlet pipe 13 is arranged between the air outlet end of the exhaust fan 11 and the cooking box 1 at the bottom of the partition plate 7; fans 14 are respectively arranged on the top of the interior of the cooling box 2 and the front and rear end surfaces of the interior; a container 16 for containing gingko nuts is arranged on the conveyer belt 15.

Referring to fig. 1, a liquid level meter 17 is arranged on the cooking box 1 below the partition plate 7, and a thermometer 21 is also arranged in the cooking box 1 below the partition plate 7; a water outlet pipe 18 is arranged at the bottom of the cooking box 1 above the partition plate 7, a water replenishing pipe 19 is arranged at one side of the cooking box 1 below the partition plate 7, and valves are arranged on the water outlet pipe 18 and the water replenishing pipe 19.

As shown in fig. 1, a drain port 20 is provided on the bottom side of the cooling box 2.

Referring to fig. 1, curtains 22 for preventing steam from being diffused are provided at passages at both sides of the cooking chamber 1, and the tops of the curtains 22 are movably connected to the cooking chamber 1.

Referring to fig. 2, the container 16 includes a frame body 23 with six open sides, a plurality of support plates 24 are symmetrically arranged on the frame body 23 from top to bottom, and mesh grooves 25 are arranged on the symmetrical support plates 24; the nozzles 10 are disposed corresponding to the mesh grooves 25, and the corresponding nozzles 10 are all located above the corresponding mesh grooves 25.

Referring to fig. 1, an operation panel 26 is arranged outside the cooking box 1 below the partition 7, and the heating temperature of the electric heater 8 and the start and stop of the exhaust fan 11 are controlled on the operation panel 26; a button 27 for controlling the activation of the fan 14 is provided on the outer surface of the cooling box 2.

In practical application, a certain amount of water is added into the cooking box 1 below the partition plate 7 through the water replenishing pipe 19, an operator can observe the liquid level in the cooking box 1 through the liquid level meter 17, water replenishing is stopped when the liquid level in the cooking box 1 is close to the bottom height of the air outlet pipe 13, then the operator sets the heating temperature of the electric heater 8, the temperature in the cooking box 1 below the partition plate 7 is monitored through the thermometer 21, after heating for a certain time, steam is sprayed out through the spray head on the steam pipe 9, the operator starts the exhaust fan 11 and the fan 14, the exhaust fan 11 makes steam circulate in the cooking box 1, then the operator places gingko kernels in the reticular groove 25 of the containing device 16, then places the containing device 16 on the left side of the conveying belt 15 and starts the driving device 6, the conveying belt 15 drives the containing device 16 to enter the cooking box 1 under the driving of the driving device 6, the steaming box 1 filled with steam and the spray head 10 continuously spraying the steam directly act on the gingko kernels, the gingko kernels are cooked and conveyed into the cooling box 2 under the action of high temperature of the steam, and the steamed gingko kernels are cooled in multiple directions under the action of the three fans 14; after the steam circulation is stable, because the steam circulated by the exhaust fan 11 has certain heat, and the temperature of the steam can meet the cooking requirement of ginkgo nuts, the temperature of the electric heater 8 can be reduced by operators to save the power consumption.

The exhaust fan 11 conveys the rising steam into the cooking box 1 below the partition plate 7 again, so that the direct outward diffusion of the steam is avoided, and the steam containing the residual heat is recycled after being heated by the steam of the cooking box 1.

To sum up, the utility model provides a pair of boiling cooling arrangement is used in processing of ginkgo powder adopts shower nozzle and netted groove to correspond the setting, makes the shower nozzle of non-steam pipe top and bottom when steam is spun, and steam can be simultaneously to the top of corresponding netted groove and to the bottom of last layer netted groove, makes the kernel by the steamed under the effect of steam, and simultaneously under the effect of air exhauster, steam is further to the kernel effect in the in-process that rises, has improved efficiency and can circulate steam and use, has reduced energy consumption; the fans respectively arranged on the top of the interior of the cooling box and the front and rear end surfaces of the interior of the cooling box can cool the steamed ginkgo nuts in multiple directions.

The above description is only a preferred embodiment of the present invention, and it should be noted that, for those skilled in the art, a plurality of improvements and decorations can be made without departing from the principle of the present invention, and these improvements and decorations should also be regarded as the protection scope of the present invention.

Claims

1. A boiling and cooling device for processing ginkgo biloba powder is characterized in that: the material inlet and outlet device comprises a cooking box (1) and a cooling box (2), wherein channels for materials to enter and exit are formed on two sides of the cooking box (1) and the cooling box (2), a rack (3) is arranged on the channels penetrating through the cooking box (1) and the cooling box (2), a plurality of rotating rollers (4) are arranged on the rack (3), a conveying belt (15) is arranged on the rack (3) around the plurality of rotating rollers (4), supports (5) are arranged at the bottoms of two ends of the rack (3), and a driving device (6) for driving the rotating rollers (4) to rotate is arranged on one support (5); a partition plate (7) is horizontally arranged in the cooking box (1) positioned below the rack (3), a plurality of electric heaters (8) are arranged in the cooking box (1) at the bottom of the partition plate (7), a plurality of steam pipes (9) are arranged above the partition plate (7), the steam pipes (9) are symmetrically arranged on two sides of the rack (3), the bottom of each steam pipe (9) is communicated with the cooking box (1) below the partition plate, and a plurality of spray heads (10) are correspondingly arranged on one side, close to each other, of each steam pipe (9); an exhaust fan (11) is arranged at the top of the cooking box (1), an air inlet pipe (12) is arranged between the air inlet end of the exhaust fan (11) and the top of the cooking box (1), and an air outlet pipe (13) is arranged between the air outlet end of the exhaust fan (11) and the cooking box (1) at the bottom of the partition plate (7); fans (14) are respectively arranged on the top of the interior of the cooling box (2) and the front end surface and the rear end surface of the interior of the cooling box; a container (16) for containing gingko nuts is arranged on the conveying belt (15).

2. The cooking and cooling device for ginkgo biloba powder processing according to claim 1, wherein a liquid level gauge (17) is arranged on the cooking chamber (1) below the partition (7).

3. The cooking and cooling device for ginkgo biloba powder processing according to claim 1, wherein a water outlet pipe (18) is arranged at the bottom of the cooking box (1) above the partition plate (7), a water replenishing pipe (19) is arranged at one side of the cooking box (1) below the partition plate (7), and valves are arranged on the water outlet pipe (18) and the water replenishing pipe (19).

4. The cooking and cooling device for ginkgo biloba powder processing according to claim 1, wherein a drain opening (20) is provided at one side of the bottom of the cooling tank (2).

5. The cooking and cooling device for ginkgo biloba powder processing according to claim 1, wherein a thermometer (21) is further arranged in the cooking box (1) below the partition plate (7).

6. The cooking and cooling device for ginkgo biloba powder processing according to claim 1, wherein a curtain (22) for preventing steam from diffusing is provided at the passage at both sides of the cooking chamber (1), and the top of the curtain (22) is movably connected with the cooking chamber (1).

7. The cooking and cooling device for ginkgo biloba powder processing according to claim 1, wherein the container (16) comprises a frame body (23), the frame body (23) is provided with a plurality of support plates (24) from top to bottom, and the symmetrical support plates (24) are provided with the mesh-shaped grooves (25).

8. The cooking and cooling device for ginkgo biloba powder processing according to claim 7, wherein the spray heads (10) are disposed corresponding to the mesh-shaped grooves (25), and the corresponding spray heads (10) are disposed above the corresponding mesh-shaped grooves (25).

9. The cooking and cooling device for ginkgo biloba powder processing according to claim 1, wherein an operation panel (26) is arranged outside the cooking box (1) below the partition plate (7), and the heating temperature of the electric heater (8) and the start and stop of the exhaust fan (11) are controlled by operating the operation panel (26); a button (27) for controlling the start of the fan (14) is provided on the outer surface of the cooling box (2).