CN210520028U

CN210520028U - High-temperature semi-puffing noodle making machine

Info

Publication number: CN210520028U
Application number: CN201920274132.1U
Authority: CN
Inventors: 陈树学
Original assignee: GUANGZHOU KENNYWAY FOOD PROCESSING MACHINERY CO Ltd
Current assignee: GUANGZHOU KENNYWAY FOOD PROCESSING MACHINERY CO Ltd
Priority date: 2019-03-05
Filing date: 2019-03-05
Publication date: 2020-05-15
Anticipated expiration: 2029-03-05

Abstract

High temperature half popped system face machine, including forcing feed arrangement, screw rod, cylinder, die orifice, the cylinder cup joints outside the screw rod, and the cylinder is equipped with the feed inlet, forces feed arrangement to connect the feed inlet, and the one end of cylinder is equipped with the discharge gate, and one equipment has just realized that the dough gelatinizes under high temperature high pressure, poppes during the flakiness, and noodless gelatinization degree is greater than or equal to 90%, reaches the requirement of high temperature half popped face production technology, and the product that produces accords with the standard of instant noodles.

Description

High-temperature semi-puffing noodle making machine

Technical Field

The utility model relates to a food processing machinery field especially relates to half popped system face machine of high temperature.

Background

The pace of life of people in modern society is faster and faster, instant noodles are a food very popular to people in daily staple food of people, and non-fried instant noodles with a health concept are more popular to people at present. Although the proportion of the instant flour food in the staple food of people is getting larger and larger, and part of the process for producing the traditional instant flour is replaced by a machine, the production of the traditional instant flour still does not achieve the production of a full-automatic production line, most of the instant flour is in semi-automatic production, the production efficiency is still lower, and particularly, the production line of non-fried flour popular in recent years does not have a unified standard, so that the development of a flour maker suitable for the non-fried flour to replace the existing semi-automatic flour maker is urgently needed.

Disclosure of Invention

To the technical problem who exists among the prior art, the utility model aims at: the high-temperature semi-puffed noodle making machine can meet the requirements of a high-temperature semi-puffed noodle production process after being processed by the noodle making machine, and the produced product meets the standard of instant noodles.

In order to achieve the above purpose, the utility model adopts the following technical scheme: half popped system face machine of high temperature, including forcing feed arrangement, screw rod, cylinder, nib, the cylinder cup joints outside the screw rod, and the cylinder is equipped with the feed inlet, forces feed arrangement to connect the feed inlet, and the one end of cylinder is equipped with the discharge gate, and the nib rigid coupling is in the discharge gate, and cylinder and screw rod are equipped with feed section, stirring mixing section, gelatinization section and play material section by feed inlet to discharge gate in proper order, are equipped with heating device in the gelatinization section cylinder outside.

Further, the die orifice comprises an outer die orifice and an inner die orifice, the outer die orifice is a cylindrical outer die orifice, the inner die orifice is a circular inner die orifice, the inner die orifice is positioned in the cylindrical outer die orifice, and an annular discharging gap is formed between the outer die orifice and the inner die orifice.

Further, a water jacket is arranged on the outer side of the discharging section.

Furthermore, a cutter is arranged at the die opening.

Furthermore, the inner wall of the cylinder barrel is provided with an eccentric containing cavity for containing materials at the position corresponding to the feeding port, and the eccentric containing cavity deviates from the axis towards the running direction of the screw rod.

Further, force feed arrangement to include toper hopper, conical screw and the rotatory drive arrangement of drive conical screw, the toper hopper cup joints outside conical screw, and drive arrangement drive conical screw is rotatory, and conical screw includes that main shaft and spiral distribution are in the blade of main shaft, and the width of blade from top to bottom reduces gradually.

Further, screws corresponding to the feeding section, the stirring and mixing section and the pasting section have the taper of 1: 25.

Further, the screw rod that the ejection of compact section corresponds is the cylinder.

In general, the utility model has the advantages as follows:

half popped system face machine of high temperature, including forcing feed arrangement, screw rod, cylinder, nib, the cylinder cup joints outside the screw rod, and the cylinder is equipped with the feed inlet, forces feed arrangement to connect the feed inlet, and the one end of cylinder is equipped with the discharge gate, and the nib rigid coupling is in the discharge gate, and cylinder and screw rod are equipped with feed section, stirring mixing section, gelatinization section and play material section by feed inlet to discharge gate in proper order, are equipped with heating device in the gelatinization section cylinder outside. One device realizes gelatinization of dough at high temperature and high pressure and puffing when the dough is formed into sheets, the gelatinization degree of the noodles is more than or equal to 90 percent, the requirements of the production process of high-temperature semi-puffed noodles are met, and the produced product meets the standard of instant noodles.

Drawings

FIG. 1 is a schematic structural diagram of a high-temperature semi-puffed noodle production line in the embodiment.

FIG. 2 is a schematic view of another angle of the production line of high-temperature semi-puffed noodles in the embodiment.

Fig. 3 is a schematic structural view of the high-temperature semi-puffing noodle making machine of the present invention.

Wherein fig. 1 to 3 include:

1-first screw elevator, 2-vibrating screen, 3-quantitative feeder, 4-second screw elevator, 5-stirrer, 6-storage conveyer, 7-bucket elevator, 8-storage feeder, 10-high temperature semi-puffing noodle making machine, 10-1-conical screw, 10-2-conical hopper, 10-3-screw, 10-4-cylinder, 10-5-heating device, 10-6-water jacket, 10-7-external die orifice, 10-8-internal die orifice, 10-9-medium knife, 10-frame, 10-11-motor,

11-cooling conveyor, 12-slitter, 13-branch conveying softening machine, 14-cutting box-falling device, 15-drier, 16-cake-stirring conveyor.

Detailed Description

The present invention will be described in further detail below.

As shown in figure 3, the high-temperature semi-puffing noodle making machine 10 comprises a forced feeding device, a screw 10-3, a cylinder 10-4 and a die orifice, wherein the cylinder 10-4 is arranged on a rack 10-10, the cylinder 10-4 is sleeved outside the screw 10-3, the cylinder 10-4 is provided with a feeding hole, and the forced feeding device is connected with the feeding hole. The forced feeding device comprises a conical hopper 10-2, a conical screw rod 10-1 and a driving device for driving the conical screw rod 10-1 to rotate, the conical hopper 10-2 is sleeved outside the conical screw rod 10-1, the driving device drives the conical screw rod 10-1 to rotate, the conical screw rod 10-1 comprises a main shaft and blades spirally distributed on the main shaft, and the width of the blades is gradually reduced from top to bottom. The conical hopper 10-2 and the conical screw 10-1 both have a taper of 1: 55. A discharge port is formed at one end of the cylinder barrel 10-4, the die opening is fixedly connected with the discharge port, and a feeding section, a stirring and mixing section, a pasting section and a discharging section are sequentially arranged on the cylinder barrel 10-4 and the screw 10-3 from the feed port to the discharge port. The screws 10-3 corresponding to the feeding section, the stirring and mixing section and the pasting section have the taper of 1: 25. The screw 10-3 corresponding to the discharging section is a cylinder. An eccentric containing cavity for containing materials is arranged on the inner wall of the cylinder barrel 10-4 corresponding to the feeding port, and the eccentric containing cavity deviates from the axis towards the running direction of the screw rod 10-3. The feeding is convenient. A heating device 10-5 is arranged outside the cylinder 10-4 of the gelatinization section. The heating device 10-5 can heat the dough in the cylinder 10-4 to 160 ℃. The gelatinization of the dough is ensured to meet the requirement of instant noodles. The outer side of the discharging section is provided with a water jacket 10-6. When the temperature of the dough in the cylinder 10-4 is too high, the temperature of the dough is lowered by the cooling of tap water to prevent the moisture in the dough from being vaporized. The driving device of the screw 10-3 is a motor 10-11, and the screw 10-3 is driven by the motor 10-11 to rotate.

The die orifice comprises an outer die orifice 10-7 and an inner die orifice 10-8, the outer die orifice 10-7 is a cylindrical outer die orifice 10-7, the inner die orifice 10-8 is a circular inner die orifice 10-8, the inner die orifice 10-8 is positioned in the cylindrical outer die orifice 10-7, and an annular discharging gap is formed between the outer die orifice 10-7 and the inner die orifice 10-8. The dough in the cylinder barrel 10-4 is output as a cylindrical dough sheet through the annular discharging gap under the thrust action of the screw 10-3. A cutting knife 10-9 is arranged at the die opening. The medium cutter 10-9 is arranged at the discharge port and cuts the upper end of the cylindrical dough sheet which passes through the discharge port, and the cylindrical dough sheet is flaky and is prepared for slitting.

As shown in fig. 1 to 2, the high-temperature semi-puffed noodle production line includes a first screw elevator 1, a vibrating screen 2, a quantitative feeder 3, a second screw elevator 4, a stirrer 5, a storage conveyor 6, a bucket elevator 7, a storage feeder 8, a high-temperature semi-puffed noodle making machine 10, a cooling conveyor 11, a slitter 12, a branch conveying and softening machine 13, a cutting and box dropping device 14, a dryer 15, a cake stirring conveyor 16, and a packaging conveyor, which are arranged in sequence according to a material conveying direction.

The specific work of the high-temperature semi-puffed noodle production line is called as follows: 95% of flour and 5% of other starch enter a stirrer 5 through a first screw elevator 1, a vibrating screen 2, a quantitative feeder 3 and a second screw elevator 4, water is added into the stirrer 5 and continuously stirred for 3 minutes through a storage conveyor 6, a bucket elevator 7, a storage feeder 8 and a forced feeding device, then the mixture enters a high-temperature semi-puffing noodle making machine 10, semi-puffing and extruding dough sheets at the high temperature of 150 ℃ and cooling the dough sheets through a cooling conveyor 11, a slitting machine 12 cuts the dough sheets, a dividing conveying softener 13 is humidified and softened, the humidifying and softening humidity is 80%, the temperature is 60 ℃, a cutting and box falling device 14 cuts the dough sheets, a dryer 15 dries the dough sheets at 40 ℃, a cake stirring conveyor 16 and a packaging conveyor package finished products. By adopting the production line, the production efficiency of the non-fried noodles can be improved, the manual use is reduced, and the full-automatic production of the non-fried noodles can be realized.

The above embodiments are preferred embodiments of the present invention, but the embodiments of the present invention are not limited to the above embodiments, and any other changes, modifications, substitutions, combinations, and simplifications which do not depart from the spirit and principle of the present invention should be equivalent replacement modes, and all are included in the scope of the present invention.

Claims

1. High temperature half popped system face machine, its characterized in that: including forcing feed arrangement, screw rod, cylinder, nib, the cylinder cup joints outside the screw rod, and the cylinder is equipped with the feed inlet, forces feed arrangement to connect the feed inlet, and the one end of cylinder is equipped with the discharge gate, and the nib rigid coupling is in the discharge gate, and a section of thick bamboo and screw rod are equipped with feeding section, stirring mixing section, gelatinization section and play material section in proper order by feed inlet to discharge gate, are equipped with heating device in the gelatinization section cylinder outside.

2. The high-temperature semi-puffing noodle making machine according to claim 1, characterized in that: the die orifice comprises an outer die orifice and an inner die orifice, the outer die orifice is a cylindrical outer die orifice, the inner die orifice is a circular inner die orifice, the inner die orifice is positioned in the cylindrical outer die orifice, and an annular discharging gap is formed between the outer die orifice and the inner die orifice.

3. The high-temperature semi-puffing noodle making machine according to claim 1, characterized in that: a water jacket is arranged on the outer side of the discharging section.

4. The high-temperature semi-puffing noodle making machine according to claim 2, characterized in that: a cutter is arranged at the die opening.

5. The high-temperature semi-puffing noodle making machine according to claim 1, characterized in that: the inner wall of the cylinder barrel is provided with an eccentric containing cavity for containing materials at the position corresponding to the feeding port, and the eccentric containing cavity deviates from the axis towards the running direction of the screw rod.

6. The high-temperature semi-puffing noodle making machine according to claim 1, characterized in that: force feed arrangement to include toper hopper, conical screw and drive conical screw rotatory drive arrangement, the toper hopper cup joints outside conical screw, and drive arrangement drive conical screw is rotatory, and conical screw includes main shaft and spiral distribution in the blade of main shaft, and the width of blade from top to bottom reduces gradually.

7. The high-temperature semi-puffing noodle making machine according to claim 1, characterized in that: the screws corresponding to the feeding section, the stirring and mixing section and the pasting section have the taper of 1: 25.

8. The high-temperature semi-puffing noodle making machine according to claim 7, characterized in that: the screw rod corresponding to the discharging section is a cylinder.