CN210408076U

CN210408076U - Heating pool for food marinating

Info

Publication number: CN210408076U
Application number: CN201921077780.4U
Authority: CN
Inventors: 孟照国; 严雪霞
Original assignee: Quzhou Lvbaiwei Food Co Ltd
Current assignee: Quzhou Lvbaiwei Food Co Ltd
Priority date: 2019-07-11
Filing date: 2019-07-11
Publication date: 2020-04-28
Anticipated expiration: 2029-07-11

Abstract

The utility model relates to the technical field of food marinating, in particular to a heating tank for food marinating, which solves the defects of inconvenient manual operation and potential safety hazard of the prior food marinating pre-boiling jacketed kettle, and comprises a heating tank, a tray and a steam main pipe which are arranged in the heating tank, wherein the bottom of the steam main pipe is connected with a steam branch pipe, a water adding tap is arranged at the top of one side of the heating tank, the insides of the two sides of the heating tank are both connected with a vertically arranged lifting rod through bearings, the outer side of the lifting rod is sleeved with a connecting block, the inside of the heating tank is also connected with a transversely arranged transmission rod through bearings, the marinated food in the heating tank is subjected to steam heating through the steam branch pipe, the connecting block drives the tray to lift in the heating tank through rotating the lifting rod, so as to conveniently carry out loading and unloading, and when the tray rises to the outside of the top of the heating tank, the tray can be, the function of quick unloading is reached.

Description

Heating pool for food marinating

Technical Field

The utility model relates to a food stew in soy sauce technical field especially relates to a food stew in soy sauce is with heating pond.

Background

The food marinating takes meat and viscera of poultry and livestock, wild flavor, partial aquatic products and vegetables as main raw materials, the main raw materials are put into prepared marinade, the marinade is boiled with strong fire and boiled with small fire, so that the taste of the marinade slowly permeates into the texture of the raw materials, and the marinade becomes a fragrant and delicious marinated product. The marinated meat product is a cooked meat product, and its raw material taste and colour are highlighted, and its flavouring material mainly contains salt and small quantity of soy sauce, and its original colour, fragrance and taste are dominant. The marinated product is eaten hot and cold, and has fresh and fragrant taste. The prepared marinade can be used for a long time, and is more old and fragrant.

The conventional food marinating pre-cooking jacketed kettle is limited in height, inconvenient in manual operation and has certain potential safety hazard.

SUMMERY OF THE UTILITY MODEL

The utility model aims at solving the problems that the manual operation of the prior food marinating precooking jacketed kettle is inconvenient and has potential safety hazard, and providing a heating pool for food marinating.

In order to achieve the above purpose, the utility model adopts the following technical scheme:

the utility model provides a food stew in soy sauce is with heating bath, includes the heating bath, sets up tray and steam header pipe in the heating bath, steam header pipe's bottom is connected with steam and divides the pipe, add tap is installed at one side top of heating bath, and the inside lifter that all is connected with vertical setting through the bearing in both sides of heating bath, the outside cover of lifter is equipped with the connecting block, and the inside of heating bath still is connected with the transfer line of horizontal setting through the bearing, the bull stick has all been welded in the both sides of tray, the one end of bull stick extends to inside one side of connecting block.

Preferably, one end of the steam branched pipe extends to the inside of one side of the heating pool, and a switch valve is installed outside the steam branched pipe.

Preferably, the bottom of the lifting rod is sleeved with a driving gear, and two ends of the transmission rod are sleeved with transmission gears meshed with the driving gear.

Preferably, the surface of the lifting rod is provided with threads, and the inner side of the connecting block is provided with a thread groove corresponding to the threads on the surface of the lifting rod.

Preferably, the inside joint of one side of connecting block has the bearing, and the connecting block passes through the bearing and connects the bull stick.

Preferably, a holding rod is welded at the top of one side of the tray, and one end of the holding rod extends to the outer side of the top of the heating pool.

The utility model has the advantages that:

1. the marinated food in the heating pool is heated by steam through the steam branch pipes.

2. The bottom of each lifting rod is sleeved with a driving gear, and two ends of each transmission rod are sleeved with transmission gears, so that one lifting rod can be driven to rotate synchronously by rotating one lifting rod.

3. Make the connecting block drive the tray and go up and down in the inside of heating bath through rotating the lifter, conveniently go on going up and down.

4. After the tray rises to the outside of heating bath top, can empty the stew in soy sauce food fast through holding rod jack-up tray, reach the function of quick unloading.

Drawings

Fig. 1 is a schematic structural view of a heating tank for food marinating according to the present invention;

fig. 2 is a schematic top view of a heating tank of the heating tank for food marinating according to the present invention;

fig. 3 is a partial sectional structural view at a in fig. 1.

In the figure: 1 heating pool, 2 trays, 3 lifting rods, 4 connecting blocks, 5 rotating shafts, 6 rotating rods, 7 steam branch pipes, 8 holding rods, 9 steam main pipes, 10 switch valves, 11 water adding taps, 12 transmission rods, 13 driving gears and 14 transmission gears.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments.

Referring to fig. 1-3, a heating tank for food marinating comprises a heating tank 1, a tray 2 and a steam main pipe 9 which are arranged in the heating tank 1, wherein the bottom of the steam main pipe 9 is connected with a steam branch pipe 7, the top of one side of the heating tank 1 is provided with a water adding tap 11, the insides of two sides of the heating tank 1 are respectively connected with a vertically arranged lifting rod 3 through a bearing, the outer side of the lifting rod 3 is sleeved with a connecting block 4, the inside of the heating tank 1 is also connected with a transversely arranged transmission rod 12 through a bearing, two sides of the tray 2 are respectively welded with a rotating rod 6, and one end of each rotating rod 6 extends to the inside of one side of the connecting; steam is in charge of 7 one end extends to inside one side of heating bath 1, and steam is in charge of 7 externally mounted has ooff valve 10, driving gear 13 has been cup jointed to lifter 3's bottom, the drive gear 14 with driving gear 13 meshing has all been cup jointed at the both ends of transfer line 12, lifter 3's surface is equipped with the screw thread, the thread groove that corresponds with 3 surperficial screw threads of lifter is seted up to connecting block 4's inboard, the inside joint in one side of connecting block 4 has bearing 5, connecting block 4 passes through bearing 5 and connects bull stick 6, one side top welding of tray 2 has holding rod 8, the one end of holding rod 8 extends to the top outside of heating bath 1.

In this embodiment, the steam header pipe 9 is disposed at the top of the heating tank 1, the steam branch pipe 7 is connected to the bottom of the steam header pipe 9, and steam heating is performed on the marinated food in the heating tank 1 through the steam branch pipe 7.

The two sides of the heating pool 1 are respectively provided with a vertically arranged lifting rod 3 through a bearing, the inner side of the bottom of the heating pool 1 is provided with a horizontally arranged transmission rod 12, the bottom of the lifting rod 3 is sleeved with a driving gear 13, and two ends of the transmission rod 12 are respectively sleeved with a transmission gear 14, so that one lifting rod 3 can be rotated to drive the other lifting rod 3 to synchronously rotate.

The connecting block 14 with the corresponding thread groove of its surface screw thread is seted up to the inboard in the outside cover of lifter 3 is established, makes connecting block 14 drive tray 2 go up and down in the inside of heating bath 1 through rotating lifter 3, conveniently goes up and down on going on.

At the internally mounted tray 2 of heating bath 1 to all weld bull stick 6 in the both sides of tray 2, make bull stick 6 pass through 5 joints of bearing in the inside of connecting block 4, and at one side top installation holding rod 8 of tray 2, after tray 2 rises to 1 top outside in heating bath, can empty stew in soy sauce food through holding rod 8 jack-up tray 2 fast, reach the function of quick unloading.

The above, only be the concrete implementation of the preferred embodiment of the present invention, but the protection scope of the present invention is not limited thereto, and any person skilled in the art is in the technical scope of the present invention, according to the technical solution of the present invention and the utility model, the concept of which is equivalent to replace or change, should be covered within the protection scope of the present invention.

Claims

1. The utility model provides a food stew in soy sauce is with heating bath, includes heating bath (1), sets up tray (2) and steam house steward (9) in heating bath (1), its characterized in that, the bottom of steam house steward (9) is connected with steam and divides pipe (7), add tap (11) of adding water is installed at one side top of heating bath (1), and the inside lifter (3) that all is connected with vertical setting through the bearing in both sides of heating bath (1), the outside cover of lifter (3) is equipped with connecting block (4), and the inside of heating bath (1) still is connected with transfer line (12) of horizontal setting through the bearing, bull stick (6) have all been welded in both sides of tray (2), the one end of bull stick (6) extends to inside one side of connecting block (4).

2. A heating tank for food marinating according to claim 1, wherein one end of the steam branch pipe (7) extends to the inside of one side of the heating tank (1), and the outside of the steam branch pipe (7) is provided with a switch valve (10).

3. The heating tank for food marinating according to claim 1, wherein a driving gear (13) is sleeved at the bottom of the lifting rod (3), and a transmission gear (14) meshed with the driving gear (13) is sleeved at both ends of the transmission rod (12).

4. The heating tank for food marinating according to claim 1, wherein the surface of the lifting rod (3) is provided with threads, and the inner side of the connecting block (4) is provided with a thread groove corresponding to the threads on the surface of the lifting rod (3).

5. The heating tank for food marinating according to claim 1, wherein a bearing (5) is clamped inside one side of the connecting block (4), and the connecting block (4) is connected with the rotating rod (6) through the bearing (5).

6. A heating pool for food marinating according to claim 1, wherein a holding rod (8) is welded to the top of one side of the tray (2), and one end of the holding rod (8) extends to the outside of the top of the heating pool (1).