CN109691498A - A kind of Frozen ell processing method - Google Patents
A kind of Frozen ell processing method Download PDFInfo
- Publication number
- CN109691498A CN109691498A CN201710994316.0A CN201710994316A CN109691498A CN 109691498 A CN109691498 A CN 109691498A CN 201710994316 A CN201710994316 A CN 201710994316A CN 109691498 A CN109691498 A CN 109691498A
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- China
- Prior art keywords
- eel
- processing
- burning
- processing method
- frozen
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
Abstract
A kind of Frozen ell processing method is disclosed in the present invention, comprising the following steps: 1) store up: choosing fresh live eel, stop eating in running water pond and store up；2) clear up: taking-up live eel, which is put into trash ice, carries out hypothermic anesthesia, cuts open and kills, and removes internal organ, clean the surface and internal mucus；3) be baked: by the sea eel after cleaning, percutaneous burning, spraying cooling are handled respectively, then carry out meat burning, boiling, the processing of Pu burning；4) it freezes: the sea eel after baking being cooled to 10 DEG C and carries out fast frozen hereinafter, being put into instant freezer, roast eel central temperature is made to reach -18 DEG C or less.Eel product nutritional ingredient, taste and quality can effectively ensure that using processing technology of the present invention, are suitable for industrialized production and processing.
Description
Technical field
The present invention relates to food processing technology field, in particular to a kind of Frozen ell processing method.
Background technique
Sea eel is a kind of rare fresh-water fishes of top grade, has certain medical value, nutrient fat also rich in, very
The high fat content of multinational sea eel is received by the market.Phosphatide contained by sea eel is the nutrient that brain cell discord lacks.Separately
Outer sea eel is containing DHA and EPA for " docosapentaenoic acid " is commonly called as, and content is higher than other seafood, meat, and DHA and EPA is demonstrate,proved
There is the important function of prevention cardiovascular disease in fact.Therefore, eat sea eel not only can healthcare, strengthen muscles and bones, increase intelligence, and
And blood vessel can be softened, blood lipid is reduced, the generation of cardiovascular and cerebrovascular disease is prevented.
As quality safety requirement of the consumption market to sea eel and its manufactured goods is higher and higher, roast eel enterprise constantly faces newly
Challenge.The especially promotion of importers' examination criteria and technical requirements such as Japan, America and Europe, outlet roast eel are detected toxic to have
Evil substance residual over-standard phenomenon happens occasionally, and causes bad repercussion to China's sea eel industry, there is an urgent need to roast eel enterprises to sea eel
Processing technology is studied, to guarantee the quality of eel product.
Summary of the invention
The purpose of the present invention is to provide a kind of Frozen ell processing methods, can effectively ensure that the food matter of eel product
Amount.
In order to solve the above technical problems, the present invention provides following technical schemes:
A kind of Frozen ell processing method, comprising the following steps:
1) it stores up: choosing fresh live eel, stop eating in running water pond and store up；
2) clear up: taking-up live eel, which is put into trash ice, carries out hypothermic anesthesia, cuts open and kills, removes internal organ, clean the surface and inside
Mucus；
3) be baked: by the sea eel after cleaning it is percutaneous respectively burn, spraying cooling processing, then carry out meat burning, boiling, at Pu burning
Reason；
4) it freezes: the sea eel after baking being cooled to 10 DEG C and carries out fast frozen hereinafter, being put into instant freezer, is made in roast eel
Heart temperature reaches -18 DEG C or less.
Preferably, sea eel stores up the time in running water pond as -48h for 24 hours in the step 1).
Preferably, it is 70 DEG C -90 DEG C that skin, which burns treatment temperature, in the step 3), time 5-10min.
Preferably, it is 80 DEG C -90 DEG C that meat, which burns treatment temperature, in the step 3), time 5-10min.
Preferably, boiling processing is to be placed in sea eel in boiling container to control steam pressure and temperature in the step 3),
Sea eel central temperature is set to reach 80 DEG C -90 DEG C, digestion time 5-10min.
Preferably, the processing of Pu burning described in the step 3), which is included at 90 DEG C -95 DEG C, handles 1-2min, then 85
1-2min is handled at DEG C -90 DEG C, handles 1-2min at 70 DEG C -80 DEG C.
Eel product nutritional ingredient, taste and quality can effectively ensure that using processing technology of the present invention, are suitable for industrialization
Production and processing.
Specific embodiment
The present invention is further illustrated combined with specific embodiments below, by embodiment to specific implementation of the invention
Mode is explained in detail.
Embodiment 1
Frozen ell processing method in the present embodiment, comprising the following steps:
1) it stores up: choosing fresh live eel, stop eating in running water pond and store up for 24 hours.
2) clear up: taking-up live eel, which is put into trash ice, carries out hypothermic anesthesia, cuts open and kills, removes internal organ, clean the surface and inside
Mucus.
3) be baked: by the sea eel after cleaning it is percutaneous respectively burn, spraying cooling processing, then carry out meat burning, boiling, at Pu burning
Reason.It is 70 DEG C that skin, which burns treatment temperature, time 5min；It is 80 DEG C that meat, which burns treatment temperature, time 5min；Boiling processing is by eel
Fish, which is placed in boiling container, controls steam pressure and temperature, so that sea eel central temperature is reached 80 DEG C, digestion time 5min.Pu is burnt
Processing, which is included at 90 DEG C, handles 1min, then handles 1min at 85 DEG C, handles 1min at 70 DEG C.
4) it freezes: the sea eel after baking being cooled to 10 DEG C and carries out fast frozen hereinafter, being put into instant freezer, is made in roast eel
Heart temperature reaches -18 DEG C or less.
Embodiment 2
Frozen ell processing method in the present embodiment, comprising the following steps:
1) it stores up: choosing fresh live eel, stop eating in running water pond and store up for 24 hours.
2) clear up: taking-up live eel, which is put into trash ice, carries out hypothermic anesthesia, cuts open and kills, removes internal organ, clean the surface and inside
Mucus.
3) be baked: by the sea eel after cleaning it is percutaneous respectively burn, spraying cooling processing, then carry out meat burning, boiling, at Pu burning
Reason.It is 80 DEG C that skin, which burns treatment temperature, time 8min；It is 85 DEG C that meat, which burns treatment temperature, time 8min；Boiling processing is by eel
Fish, which is placed in boiling container, controls steam pressure and temperature, so that sea eel central temperature is reached 85 DEG C, digestion time 6min.Pu is burnt
Processing, which is included at 95 DEG C, handles 2min, then handles 1min at 90 DEG C, handles 1min at 70 DEG C.
4) it freezes: the sea eel after baking being cooled to 10 DEG C and carries out fast frozen hereinafter, being put into instant freezer, is made in roast eel
Heart temperature reaches -18 DEG C or less.
Embodiment 3
Frozen ell processing method in the present embodiment, comprising the following steps:
1) it stores up: choosing fresh live eel, stop eating in running water pond and store up 48h.
2) clear up: taking-up live eel, which is put into trash ice, carries out hypothermic anesthesia, cuts open and kills, removes internal organ, clean the surface and inside
Mucus.
3) be baked: by the sea eel after cleaning it is percutaneous respectively burn, spraying cooling processing, then carry out meat burning, boiling, at Pu burning
Reason.It is 90 DEG C that skin, which burns treatment temperature, time 10min；It is 90 DEG C that meat, which burns treatment temperature, time 10min；Boiling processing is will
Sea eel, which is placed in boiling container, controls steam pressure and temperature, so that sea eel central temperature is reached 85 DEG C, digestion time 10min.
The processing of Pu burning, which is included at 95 DEG C, handles 2min, then handles 2min at 90 DEG C, handles 2min at 70 DEG C.
4) it freezes: the sea eel after baking being cooled to 10 DEG C and carries out fast frozen hereinafter, being put into instant freezer, is made in roast eel
Heart temperature reaches -18 DEG C or less.
Specification of the invention be considered as it is illustrative and not restrictive, on the basis of the present invention, art technology
Personnel according to disclosed technology contents, do not need creative labor some of technical characteristics can be made it is some
Replacement and deformation, are within the scope of the invention.
Claims (6)
1. a kind of Frozen ell processing method, which comprises the following steps:
1) it stores up: choosing fresh live eel, stop eating in running water pond and store up；
2) clear up: taking-up live eel, which is put into trash ice, carries out hypothermic anesthesia, cuts open and kills, and removes internal organ, clean the surface and internal mucus；
3) be baked: by the sea eel after cleaning, percutaneous burning, spraying cooling are handled respectively, then carry out meat burning, boiling, the processing of Pu burning；
4) it freezes: the sea eel after baking being cooled to 10 DEG C and carries out fast frozen hereinafter, being put into instant freezer, makes roast eel center temperature
Degree reaches -18 DEG C or less.
2. Frozen ell processing method according to claim 1, it is characterised in that: sea eel is in running water pond in the step 1)
In time of storing up be -48h for 24 hours.
3. Frozen ell processing method according to claim 1, it is characterised in that: skin burns treatment temperature in the step 3)
It is 70 DEG C -90 DEG C, time 5-10min.
4. Frozen ell processing method according to claim 1, it is characterised in that: meat burns treatment temperature in the step 3)
It is 80 DEG C -90 DEG C, time 5-10min.
5. Frozen ell processing method according to claim 1, it is characterised in that: boiling processing is to incite somebody to action in the step 3)
Sea eel, which is placed in boiling container, controls steam pressure and temperature, so that sea eel central temperature is reached 80 DEG C -90 DEG C, digestion time 5-
10min。
6. Frozen ell processing method according to claim 1, it is characterised in that: the processing of Pu burning described in the step 3)
It is included at 90 DEG C -95 DEG C and handles 1-2min, then handle 1-2min at 85 DEG C -90 DEG C, handles 1- at 70 DEG C -80 DEG C
2min。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710994316.0A CN109691498A (en) | 2017-10-23 | 2017-10-23 | A kind of Frozen ell processing method |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710994316.0A CN109691498A (en) | 2017-10-23 | 2017-10-23 | A kind of Frozen ell processing method |
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| Publication Number | Publication Date |
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| CN109691498A true CN109691498A (en) | 2019-04-30 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710994316.0A Pending CN109691498A (en) | 2017-10-23 | 2017-10-23 | A kind of Frozen ell processing method |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110663900A (en) * | 2019-09-05 | 2020-01-10 | 福建铭发水产开发有限公司 | Processing method for preparing frozen roasted eel |
| CN113170866A (en) * | 2021-04-25 | 2021-07-27 | 福建含香食品有限公司 | Low-temperature equipment for processing frozen roasted eel and processing method |
| CN113170867A (en) * | 2021-04-25 | 2021-07-27 | 福建含香食品有限公司 | Environment-friendly processing technology for frozen roasted eel |
-
2017
- 2017-10-23 CN CN201710994316.0A patent/CN109691498A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110663900A (en) * | 2019-09-05 | 2020-01-10 | 福建铭发水产开发有限公司 | Processing method for preparing frozen roasted eel |
| CN113170866A (en) * | 2021-04-25 | 2021-07-27 | 福建含香食品有限公司 | Low-temperature equipment for processing frozen roasted eel and processing method |
| CN113170867A (en) * | 2021-04-25 | 2021-07-27 | 福建含香食品有限公司 | Environment-friendly processing technology for frozen roasted eel |
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Application publication date: 20190430 |