CN210406986U - Be used for ferment fermentation with equipment of cooking - Google Patents
Be used for ferment fermentation with equipment of cooking Download PDFInfo
- Publication number
- CN210406986U CN210406986U CN201921228212.XU CN201921228212U CN210406986U CN 210406986 U CN210406986 U CN 210406986U CN 201921228212 U CN201921228212 U CN 201921228212U CN 210406986 U CN210406986 U CN 210406986U
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- Prior art keywords
- cooking
- shaft
- stirring
- cooking pot
- top cover
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- 238000010411 cooking Methods 0.000 title claims abstract description 69
- 238000000855 fermentation Methods 0.000 title claims abstract description 17
- 230000004151 fermentation Effects 0.000 title claims abstract description 17
- 238000003756 stirring Methods 0.000 claims abstract description 42
- 238000007789 sealing Methods 0.000 claims abstract description 31
- 238000003825 pressing Methods 0.000 claims description 5
- 238000009835 boiling Methods 0.000 claims description 3
- 239000002994 raw material Substances 0.000 abstract description 13
- 102000004190 Enzymes Human genes 0.000 abstract description 12
- 108090000790 Enzymes Proteins 0.000 abstract description 12
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- 238000000034 method Methods 0.000 abstract description 5
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- 229930003944 flavone Natural products 0.000 description 3
- 235000011949 flavones Nutrition 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 3
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- TWCMVXMQHSVIOJ-UHFFFAOYSA-N Aglycone of yadanzioside D Natural products COC(=O)C12OCC34C(CC5C(=CC(O)C(O)C5(C)C3C(O)C1O)C)OC(=O)C(OC(=O)C)C24 TWCMVXMQHSVIOJ-UHFFFAOYSA-N 0.000 description 2
- PLMKQQMDOMTZGG-UHFFFAOYSA-N Astrantiagenin E-methylester Natural products CC12CCC(O)C(C)(CO)C1CCC1(C)C2CC=C2C3CC(C)(C)CCC3(C(=O)OC)CCC21C PLMKQQMDOMTZGG-UHFFFAOYSA-N 0.000 description 2
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 description 2
- 230000009471 action Effects 0.000 description 2
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- PFOARMALXZGCHY-UHFFFAOYSA-N homoegonol Natural products C1=C(OC)C(OC)=CC=C1C1=CC2=CC(CCCO)=CC(OC)=C2O1 PFOARMALXZGCHY-UHFFFAOYSA-N 0.000 description 2
- GOMNOOKGLZYEJT-UHFFFAOYSA-N isoflavone Chemical compound C=1OC2=CC=CC=C2C(=O)C=1C1=CC=CC=C1 GOMNOOKGLZYEJT-UHFFFAOYSA-N 0.000 description 2
- CJWQYWQDLBZGPD-UHFFFAOYSA-N isoflavone Natural products C1=C(OC)C(OC)=CC(OC)=C1C1=COC2=C(C=CC(C)(C)O3)C3=C(OC)C=C2C1=O CJWQYWQDLBZGPD-UHFFFAOYSA-N 0.000 description 2
- 235000008696 isoflavones Nutrition 0.000 description 2
- 244000005700 microbiome Species 0.000 description 2
- 239000001397 quillaja saponaria molina bark Substances 0.000 description 2
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- XOAAWQZATWQOTB-UHFFFAOYSA-N taurine Chemical compound NCCS(O)(=O)=O XOAAWQZATWQOTB-UHFFFAOYSA-N 0.000 description 2
- 230000009466 transformation Effects 0.000 description 2
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 2
- 102000016938 Catalase Human genes 0.000 description 1
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- 229920001542 oligosaccharide Polymers 0.000 description 1
- 150000002482 oligosaccharides Chemical class 0.000 description 1
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- 150000007524 organic acids Chemical class 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
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- 238000002360 preparation method Methods 0.000 description 1
- 239000006041 probiotic Substances 0.000 description 1
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- 102000004196 processed proteins & peptides Human genes 0.000 description 1
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- 238000006467 substitution reaction Methods 0.000 description 1
- 229960003080 taurine Drugs 0.000 description 1
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Images
Landscapes
- Apparatus Associated With Microorganisms And Enzymes (AREA)
Abstract
The utility model discloses a cooking device for ferment fermentation, which comprises a device mounting seat, a cooking pan and a stirring shaft; turning on a rotating motor through a master control button, rotating and unscrewing a sealing top cover, putting the enzyme raw material to be processed into the cooking pot from a feeding opening, resetting the sealing top cover, and introducing steam into the cooking pot through a steam generator; in the cooking process, the rotating motor drives the rotating shaft to rotate, the rotating shaft drives the cooking pot to rotate on the placing groove in a matched mode, the cooking pot keeps rotating in a horizontal plane, accordingly, enzyme raw materials in the cooking pot are turned over, and the limiting ring is placed on the cooking pot to shake and damage; meanwhile, the stirring motor drives the stirring shaft to rotate, so that the stirring blades continuously rotate in the vertical plane, the materials are uniformly overturned, and the heated contact surface is uniform.
Description
Technical Field
The utility model relates to a ferment fermentation processing technology field specifically is a be used for ferment fermentation to use cooking equipment.
Background
The enzyme component comprises various nutrients provided by plant raw materials and microorganisms, plant functional chemical components in natural plants, and some physiological active substances generated by fermentation, including vitamins, amino acids, polysaccharides, peptides, polyphenols, flavonoids, mineral elements and organic acids, antioxidant components such as GABA, SOD, catalase and the like, functional components such as various probiotics, alcohols, esters, enzymes and oligosaccharides added externally, enzymes, taurine and the like. Through fermentation, raw material tissues are disintegrated under the action of microbial enzymes, functional components in raw material cells are fully released and subjected to micromolecule transformation, so that the functional components are easily absorbed by a human body, some enzyme raw materials are herbal medicines, the effects of the enzyme raw materials can be further improved through fermentation transformation, the side effects of the enzyme raw materials are reduced, or substances with the functions of resisting cancer, reducing blood fat, resisting oxidation and improving the immunity of the organism are generated, some functional substances such as flavones (flavone, isoflavone, saponin and the like) with the anti-oxidation effect generally exist in a glycoside form, the flavone, the isoflavone, the saponin and the like are difficult to absorb by the human body due to the large molecular weight, only after the action of intestinal microorganisms, glycosyl is hydrolyzed and removed, and aglycone (aglycone) is easily absorbed by the human body to play. When adopting some plant material preparation ferment, need earlier to carry out the cooking curing to the raw materials, but use traditional boiling pan in carrying out the curing sterilization process, when the material stickness is higher, the material caking agglomeration phenomenon just appears easily, and the homogeneity of material curing is relatively poor, influences its sterilization effect, and can influence the machining efficiency of subsequent handling, influences product quality.
SUMMERY OF THE UTILITY MODEL
An object of the utility model is to provide a be used for ferment fermentation with equipment of cooking to solve the problem that proposes among the above-mentioned background art.
In order to achieve the above object, the utility model provides a following technical scheme: a cooking device for ferment fermentation comprises a device mounting seat, a cooking pan and a stirring shaft; the upper end surface of the equipment mounting seat is provided with a placing groove, the placing groove is provided with a plurality of embedded mounting holes, and contact balls are arranged on the embedded mounting holes; a cooking pot is arranged on the placing groove, the bottom of the cooking pot is in mutual contact with the contact ball, and a sealing top cover is arranged at the upper end of the cooking pot; a supporting shaft is arranged at the edge of the equipment mounting seat, and a limit ring corresponding to the outer diameter of the digester is arranged at the top end of the supporting shaft; support frames are arranged on two sides of the equipment mounting seat, a rotating motor is mounted below the top end of each support frame, an output shaft of the rotating motor is connected with a rotating shaft, and the bottom end of the rotating shaft is connected to a sealing top cover; stirring motors are arranged on two sides of the inner wall of the digester, an output shaft of each stirring motor is connected with a stirring shaft, and stirring blades at uniform intervals are arranged on the stirring shafts.
Preferably, the placing grooves are of an inward concave arc-shaped groove structure corresponding to the bottom of the digester, and the upper end faces of the embedded mounting holes are parallel to the plane of the placing grooves.
Preferably, a fixed circular shaft is arranged in the embedded mounting hole, a mounting hole groove corresponding to the fixed circular shaft is formed in the contact ball, and the contact ball is fixed in the embedded mounting hole through the fixed circular shaft.
Preferably, a feeding opening is formed in the top end of the cooking boiler, a sealing threaded ring is arranged at the feeding opening, fixing threads corresponding to the sealing threaded ring are arranged on the edge of the sealing top cover, and the pressing anti-tripping device is arranged on the outer side of the sealing top cover.
Preferably, the stirring shaft is horizontally arranged in the cooking pot, and the stirring blades are vertically fixed on the stirring shaft.
Preferably, the cooking pan is provided with a steam access hole, the steam access hole is connected to a steam generator through a steam input pipeline, and the steam generator is fixed on two sides of the cooking pan
Compared with the prior art, the beneficial effects of the utility model are that: the utility model has simple structure and simple operation, can fully turn the material in the cooking process, and prevents the material from bonding in the heating process, thereby causing poor heating effect and uneven heating; turning on a rotating motor through a master control button, rotating and unscrewing a sealing top cover, putting the enzyme raw material to be processed into the cooking pot from a feeding opening, resetting the sealing top cover, and introducing steam into the cooking pot through a steam generator; in the cooking process, the rotating motor drives the rotating shaft to rotate, the rotating shaft drives the cooking pot to rotate on the placing groove in a matched mode, the cooking pot keeps rotating in a horizontal plane, accordingly, enzyme raw materials in the cooking pot are turned over, and the limiting ring is placed on the cooking pot to shake and damage; meanwhile, the stirring motor drives the stirring shaft to rotate, so that the stirring blades continuously rotate in the vertical plane, the materials are uniformly overturned, and the heated contact surface is uniform.
Drawings
Fig. 1 is a schematic view of the overall structure of the present invention.
In the figure: 1. an equipment mounting base; 2. placing a groove; 3. embedding a mounting hole; 4. contacting the ball; 5. a cooking pan; 6. sealing the top cover; 7. a support shaft; 8. a limit ring; 9. a support frame; 10. a rotating electric machine; 11. a rotating shaft; 12. a stirring motor; 13. a stirring shaft; 14. a stirring blade.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.
In the description of the present invention, it should be noted that the terms "vertical", "upper", "lower", "horizontal", and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and simplification of description, but do not indicate or imply that the device or element referred to must have a specific orientation, be constructed in a specific orientation, and be operated, and thus should not be construed as limiting the present invention.
In the description of the present invention, it should also be noted that, unless otherwise explicitly specified or limited, the terms "disposed," "mounted," "connected," and "connected" are to be construed broadly, e.g., as meaning either a fixed connection, a removable connection, or an integral connection; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meaning of the above terms in the present invention can be understood according to specific situations by those skilled in the art.
Referring to fig. 1, the present invention provides a technical solution: a cooking device for ferment fermentation comprises a device mounting base 1, a cooking pan 5 and a stirring shaft 13; a placing groove 2 is formed in the upper end face of the equipment mounting seat 1, a plurality of embedded mounting holes 3 are formed in the placing groove 2, and contact balls 4 are arranged on the embedded mounting holes 3; a cooking pan 5 is arranged on the placing groove 2, the bottom of the cooking pan 5 is in mutual contact with the contact ball 4, and a sealing top cover 6 is arranged at the upper end of the cooking pan 5; a supporting shaft 7 is arranged at the edge of the equipment mounting seat 1, and a limiting ring 8 corresponding to the outer diameter of the cooking pan 5 is arranged at the top end of the supporting shaft 7; two sides of the equipment mounting seat 1 are provided with support frames 9, a rotating motor 10 is mounted below the top end of each support frame 9, an output shaft of each rotating motor 10 is connected with a rotating shaft 11, and the bottom end of each rotating shaft 11 is connected to the sealing top cover 6; stirring motors 12 are arranged on two sides of the inner wall of the digester 5, an output shaft of each stirring motor 12 is connected with a stirring shaft 13, and stirring blades 14 which are evenly spaced are arranged on the stirring shafts 13.
Further, the placing grooves 2 are of an inward concave arc-shaped groove structure corresponding to the bottom of the digester, and the upper end faces of the embedded mounting holes 3 are parallel to the plane where the placing grooves 2 are located.
Further, a fixed circular shaft is arranged in the embedded mounting hole 3, a mounting hole groove corresponding to the fixed circular shaft is formed in the contact ball 4, and the contact ball 4 is fixed in the embedded mounting hole 3 through the fixed circular shaft.
Furthermore, a feeding opening is formed in the top end of the cooking boiler 5, a sealing threaded ring is arranged at the feeding opening, fixing threads corresponding to the sealing threaded ring are arranged on the edge of the sealing top cover 6, and a pressing anti-tripping device is arranged on the outer side of the sealing top cover 6.
Further, the stirring shaft 13 is horizontally arranged in the cooking pan 5, and the stirring blades 14 are vertically fixed on the stirring shaft 13.
Furthermore, a steam access hole is formed in the cooking pan 5 and connected to a steam generator through a steam input pipeline, and the steam generator is fixed on two sides of the cooking pan 5.
The working principle is as follows: a placing groove 2 is formed in the upper end face of the equipment mounting seat 1, a plurality of embedded mounting holes 3 are formed in the placing groove 2, and contact balls 4 are arranged on the embedded mounting holes 3; a cooking pan 5 is arranged on the placing groove 2, the bottom of the cooking pan 5 is in mutual contact with the contact ball 4, and a sealing top cover 6 is arranged at the upper end of the cooking pan 5; a supporting shaft 7 is arranged at the edge of the equipment mounting seat 1, and a limiting ring 8 corresponding to the outer diameter of the cooking pan 5 is arranged at the top end of the supporting shaft 7; two sides of the equipment mounting seat 1 are provided with support frames 9, a rotating motor 10 is mounted below the top end of each support frame 9, an output shaft of each rotating motor 10 is connected with a rotating shaft 11, and the bottom end of each rotating shaft 11 is connected to the sealing top cover 6; a feeding opening is formed in the top end of the cooking pot 5, a sealing threaded ring is arranged at the feeding opening, fixing threads corresponding to the sealing threaded ring are arranged on the edge of the sealing top cover 6, a pressing anti-tripping device is arranged on the outer side of the sealing top cover 6, the pressing anti-tripping device is opened, the rotating motor 10 is turned on through a master control button, the sealing top cover 6 is turned and unscrewed, a ferment raw material to be processed is placed into the cooking pot 5 from the feeding opening, then the sealing top cover 6 is reset, and steam is introduced into the cooking pot 5 through a steam generator; in the cooking process, the rotating motor 10 drives the rotating shaft 11 to rotate, the rotating shaft 11 drives the cooking pot 5 to rotate on the placing groove 2 in a matched mode, the cooking pot 5 keeps rotating in a horizontal plane, so that enzyme raw materials in the cooking pot 5 are turned over, and the limit ring 8 is placed on the cooking pot 5 and is damaged due to shaking;
stirring motor 12 is installed to both sides on 5 inner walls of boiling pan, connects on the stirring motor 12 output shaft (mixing) shaft 13, (mixing) shaft 13 is last to be provided with evenly spaced stirring vane 14, and stirring motor 12 drives (mixing) shaft 13 simultaneously and rotates for stirring vane 14 lasts the rotation in the vertical plane, guarantees that the material upset is even, and the contact surface of being heated is even.
It is worth noting that: the whole device is controlled by the master control button, and the equipment matched with the control button is common equipment, so that the device belongs to the existing well-known technology, and the electrical connection relation and the specific circuit structure of the device are not repeated.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (6)
1. The utility model provides a be used for ferment fermentation with boiling equipment which characterized in that: comprises an equipment mounting base (1), a cooking pan (5) and a stirring shaft (13); a placing groove (2) is formed in the upper end face of the equipment mounting seat (1), a plurality of embedded mounting holes (3) are formed in the placing groove (2), and contact balls (4) are arranged on the embedded mounting holes (3); a cooking pot (5) is arranged on the placing groove (2), the bottom of the cooking pot (5) is in mutual contact with the contact ball (4), and a sealing top cover (6) is arranged at the upper end of the cooking pot (5); a supporting shaft (7) is arranged at the edge of the equipment mounting seat (1), and a limiting ring (8) corresponding to the outer diameter of the cooking pan (5) is arranged at the top end of the supporting shaft (7); two sides of the equipment mounting seat (1) are provided with supporting frames (9), a rotating motor (10) is mounted below the top end of each supporting frame (9), an output shaft of each rotating motor (10) is connected with a rotating shaft (11), and the bottom end of each rotating shaft (11) is connected to the sealing top cover (6); stirring motors (12) are arranged on two sides of the inner wall of the cooking pot (5), an output shaft of each stirring motor (12) is connected with a stirring shaft (13), and stirring blades (14) which are uniformly spaced are arranged on each stirring shaft (13).
2. The cooking apparatus for ferment fermentation according to claim 1, wherein: the placing grooves (2) are of an inward concave arc-shaped groove structure corresponding to the bottom of the digester, and the upper end faces of the embedded mounting holes (3) are parallel to the plane where the placing grooves (2) are located.
3. The cooking apparatus for ferment fermentation according to claim 1, wherein: the contact ball bearing is characterized in that a fixed circular shaft is arranged in the embedded mounting hole (3), a mounting hole groove corresponding to the fixed circular shaft is formed in the contact ball bearing (4), and the contact ball bearing (4) is fixed in the embedded mounting hole (3) through the fixed circular shaft.
4. The cooking apparatus for ferment fermentation according to claim 1, wherein: the top end of the cooking boiler (5) is provided with a feeding opening, the feeding opening is provided with a sealing thread ring, the edge of the sealing top cover (6) is provided with a fixing thread corresponding to the sealing thread ring, and the outer side of the sealing top cover (6) is provided with a pressing anti-tripping device.
5. The cooking apparatus for ferment fermentation according to claim 1, wherein: the stirring shaft (13) is horizontally arranged in the cooking pan (5), and the stirring blades (14) are vertically fixed on the stirring shaft (13).
6. The cooking apparatus for ferment fermentation according to claim 1, wherein: the steam boiler is characterized in that steam access holes are formed in the cooking pot (5), the steam access holes are connected to a steam generator through a steam input pipeline, and the steam generator is fixed on two sides of the cooking pot (5).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201921228212.XU CN210406986U (en) | 2019-07-31 | 2019-07-31 | Be used for ferment fermentation with equipment of cooking |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201921228212.XU CN210406986U (en) | 2019-07-31 | 2019-07-31 | Be used for ferment fermentation with equipment of cooking |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN210406986U true CN210406986U (en) | 2020-04-28 |
Family
ID=70383896
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201921228212.XU Expired - Fee Related CN210406986U (en) | 2019-07-31 | 2019-07-31 | Be used for ferment fermentation with equipment of cooking |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN210406986U (en) |
-
2019
- 2019-07-31 CN CN201921228212.XU patent/CN210406986U/en not_active Expired - Fee Related
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| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20200428 |