CN210352951U

CN210352951U - Dried bean apparatus for producing that evenly adds thick liquid

Info

Publication number: CN210352951U
Application number: CN201920791471.7U
Authority: CN
Inventors: 陈良谨
Original assignee: Ganzhou Liangjin Yuzhu Professional Cooperative
Current assignee: Ganzhou Liangjin Yuzhu Professional Cooperative
Priority date: 2019-05-29
Filing date: 2019-05-29
Publication date: 2020-04-21
Anticipated expiration: 2029-05-29

Abstract

The utility model relates to a dried bean production technical field especially relates to a dried bean apparatus for producing that evenly adds thick liquid, which comprises a bracket, be fixed with respectively on the support and take off skin pot and agitator tank, still be fixed with the pressure pipe that links to each other with the air pump on the agitator tank, many connecting pipes in agitator tank below, the other end of connecting pipe all penetrates and gos deep into the aforesaid inside the skin pot from taking off in the middle of the skin pot, take off inside connecting pipe of skin pot and installing pipe below evenly distributed have many fluid-discharge tubes. When the dried beancurd sticks are produced, air in the stirring box is pumped through the air pump, high-concentration soybean milk at the bottom layer in the peeling pot enters the stirring box, the stirring blades are driven by the stirring motor to stir the soybean milk in the stirring box, the completely-stirred soybean milk is slowly discharged into the peeling pot through the connecting pipe and the liquid discharge pipe below the mounting pipe, and is discharged downwards into the peeling pot through the liquid discharge pipe, so that the soybean milk surface in the peeling pot cannot be damaged to form impact, and the forming of the dried beancurd sticks in the peeling pot cannot be influenced.

Description

Dried bean apparatus for producing that evenly adds thick liquid

[ technical field ] A method for producing a semiconductor device

The utility model relates to a dried bean production technical field especially relates to an evenly add dried bean apparatus for producing of thick liquid.

[ background of the invention ]

The dried beancurd stick is also called beancurd sheet, is a popular traditional food in south of the Yangtze river, is a common food raw material in China, has strong bean fragrance, and has unique mouthfeel which is not possessed by other bean products. The dried beancurd sticks are yellow and white in color, glossy and transparent, rich in protein and various nutritional ingredients, and can be developed after being soaked in clear water for 3-5 hours. Can be used for meat, vegetable, cooking, frying, cold mixing, soup and the like, has faint scent and good taste, and has unique flavor for meat and vegetable. However, patients with nephritis, renal insufficiency, diabetic ketoacidosis and gout are not suitable for eating dried beancurd sticks.

The dried bean milk is boiled, and after a period of heat preservation, a layer of film is formed on the surface, and after being picked out, the film sags into branch strips, and then the dried bean milk is obtained. It is similar to the branch of a bamboo, and is called a dried bean. The dried bean curd stick is a product with a certain structure and composed of a soybean protein film and fat. High nutritive value, easy preservation and convenient eating, and is deeply favored by consumers at home and abroad.

In the production of the existing automatic dried beancurd stick and oil crust equipment, in order to maximize the productivity, the old soybean milk and the new soybean milk are required to be mixed and then continuously produced in a peeling pot, and the dried beancurd sticks are always peeled, so that the concentration of the soybean milk at the bottom in the peeling pot is higher, and the existing soybean milk adding mode is generally that the soybean milk is directly poured into the forming pool, so that the labor intensity is higher, the soybean milk adding points are too concentrated and are not uniformly distributed, the soybean milk is unevenly distributed in the dried beancurd sticks at the flow velocity, the thickness of the condensed dried beancurd sticks is easily inconsistent, and the dried beancurd sticks shift left and right in the advancing process; the soybean milk is directly added into the pot, and the soybean milk impacts the liquid surface to form foam, so that the formed bean curd sticks have foam and broken holes, and the quality and the appearance of the product are influenced.

The utility model discloses it is not enough to solve prior art and research and propose.

[ Utility model ] content

The utility model aims at overcoming the shortcomings of the prior art and providing a dried bean production device which can mix new and old soybean milk and can not influence the uniform pulp adding of the dried bean on the surface of the soybean milk in the peeling pot.

The utility model discloses can realize through following technical scheme:

the utility model discloses a dried bean apparatus for producing of evenly adding thick liquid, which comprises a bracket, be fixed with respectively on the support and take off skin pot and agitator tank, the agitator tank top is fixed with agitator motor, agitator motor passes through the inside stirring leaf of agitator tank of (mixing) shaft connection, be fixed with into thick liquid pipe on the agitator tank, still be fixed with the pressure pipe that links to each other with the air pump on the agitator tank, the agitator tank below is connected with the one end of many connecting pipes through a thick liquid pipe, the other end of connecting pipe all penetrates and gos deep into aforementioned skin pot inside from taking off in the middle of the skin pot, the connecting pipe links to each other through fixed pipe and many installation tubes of taking off the inside of skin pot, take off the inside connecting pipe of skin pot and installation tube below evenly distributed have many fluid-discharge tubes, the fluid-discharge tube export is just taking off the skin pot bottom surface. When the dried beancurd sticks are produced, after the dried beancurd sticks are taken out from the peeling pot for many times, the concentration of soybean milk in the peeling pot is higher and higher, the concentration of the soybean milk at the lower layer in the peeling pot is higher than that of the soybean milk at the upper layer, air in the stirring box is pumped by an air pump, negative pressure is formed in the stirring box, the high-concentration soybean milk at the bottom layer in the peeling pot enters the stirring box, new soybean milk is added into the stirring box through the soybean milk inlet pipe, the stirring blades are driven by the stirring motor to stir the soybean milk in the stirring box, air is filled into the stirring box through the air pump after stirring is completed, the completely-stirred soybean milk is slowly discharged into the peeling pot through the connecting pipe and the liquid discharge pipe below the mounting pipe, and is discharged into the peeling pot downwards through the liquid discharge pipe, the surface of the soybean milk in the peeling pot cannot be.

Preferably, the stirring motor is connected with the stirring shaft through a speed reducer. The rotating speed of the rotating shaft is reduced through the speed reducer, and soybean milk foaming caused by the excessively high stirring speed is avoided.

Preferably, a plurality of adjusting feet are fixed below the bracket.

Preferably, the stirring box is provided with a visual window for seeing the inside of the stirring box. The condition of the soybean milk in the stirring box can be confirmed through the visible window, and when the soybean milk after stirring is discharged, air is prevented from being discharged into the peeling pot to influence the formation of the dried beancurd sticks.

Compared with the prior art, the utility model has the advantages that:

1. through the arrangement of the stirring box, the soybean milk solution with high concentration at the bottom in the peeling pot is pumped and then enters the stirring box to be mixed and stirred with the soybean milk new solution with low concentration, and the stirred solution returns to the peeling pot, so that the problem that the shaping of the dried beancurd sticks is influenced by the overhigh concentration of the solution in the peeling pot is avoided.

2. The soybean milk after stirring is discharged into the peeling pot through the liquid discharge pipes uniformly arranged in the peeling pot, so that the phenomenon of non-uniform thickness of the dried beancurd sticks caused by non-uniform concentration of the soybean milk can be avoided.

3. Through the downward setting of fluid-discharge tube opening, can effectually avoid soybean milk to take off the interior soybean milk surface of skin pot when discharging into and strike, influence the dried bean shaping of beancurd stick.

4. The novel soybean milk can be continuously added into the skin peeling pot through the stirring box, so that the dried beancurd sticks can be always peeled from the skin peeling pot, and the yield of the dried beancurd sticks can be effectively increased.

[ description of the drawings ]

The following detailed description of embodiments of the present invention is provided with reference to the accompanying drawings, in which:

fig. 1 is a schematic structural view of the present invention;

fig. 2 is a front view of the present invention;

fig. 3 is a right side view of the present invention;

fig. 4 is a top view of the present invention;

FIG. 5 is a cross-sectional view taken at A-A of FIG. 4;

in the figure: 1. a support; 2. adjusting the ground feet; 3. a stirring box; 4. a speed reducer; 5. a stirring motor; 6. a pulp inlet pipe; 7. a pressure pipe; 8. a pulp outlet pipe; 9. a stirring shaft; 10. stirring blades; 11. a connecting pipe; 12. installing a pipe; 13. a fixed tube; 14. a liquid discharge pipe; 15. uncovering the pan; 16. a visual window;

[ detailed description ] embodiments

The following detailed description of embodiments of the present invention is made with reference to the accompanying drawings:

as shown in fig. 1 to 5, the utility model discloses a dried bean production device that evenly adds thick liquid, which comprises a bracket 1, be fixed with respectively on the support 1 and take off skin pot 15 and agitator tank 3, agitator tank 3 top is fixed with agitator motor 5, agitator motor 5 passes through (mixing) shaft 9 and connects the inside stirring leaf 10 of agitator tank 3, be fixed with into thick liquid pipe 6 on the agitator tank 3, still be fixed with the pressure pipe 7 that links to each other with the air pump on the agitator tank 3, agitator tank 3 below is connected with the one end of many connecting pipes 11 through going out thick liquid pipe 8, the other end of connecting pipe 11 all penetrates and deepens aforementioned skin pot 15 inside from taking off skin pot 15 middle, connecting pipe 11 links to each other with many inside installation tubes 12 of taking off skin pot 15 through fixed pipe 13, it has many fluid-discharge tubes 14 to take off inside connecting pipe 11 of skin pot 15 and installation tube 12 below evenly distributed, the fluid-discharge tube 14 export is just taking off the bottom surface of skin pot 15. When the dried beancurd sticks are produced, after the dried beancurd sticks are taken out from the peeling pot 15 for multiple times, the concentration of soybean milk in the peeling pot 15 is higher and higher, the soybean milk concentration of the lower layer in the peeling pot 15 is higher than that of the upper layer, air in the stirring box 3 is pumped by an air pump, negative pressure is formed in the stirring box 3, the high-concentration soybean milk of the lower layer in the peeling pot 15 enters the stirring box 3, adding new soybean milk into the stirring box 3 through the soybean milk inlet pipe 6, stirring the soybean milk in the stirring box 3 by driving the stirring blade 10 through the stirring motor 5, after the stirring is finished, air is filled into the stirring box 3 through an air pump, the fully stirred soybean milk is slowly discharged into the peeling pot 15 through the connecting pipe 11 and the liquid discharge pipe 14 below the mounting pipe 12, and the soybean milk is discharged downwards into the peeling pot 15 through the liquid discharge pipe 14, so that the soybean milk surface in the peeling pot 15 is not damaged to form impact, and the formation of the dried beancurd sticks in the peeling pot 15 is not influenced.

Wherein, the stirring motor 5 is connected with the stirring shaft 9 through the speed reducer 4. The rotating speed of the rotating shaft is reduced through the speed reducer 4, and soybean milk foaming caused by the excessively high stirring speed is avoided.

Wherein, a plurality of adjusting feet 2 are fixed below the bracket 1.

Wherein, agitator tank 3 is provided with visible window 16 through which the inside of agitator tank 3 can be seen. The condition of the soybean milk in the stirring box 3 can be confirmed through the visual window 16, and when the soybean milk after stirring is discharged, air is prevented from being discharged into the peeling pot 15 to influence the shaping of the dried beancurd sticks.

The foregoing is only a preferred embodiment of the present invention, and it should be noted that, for those skilled in the art, many changes, modifications, substitutions and variations can be made to the embodiments without departing from the technical principles of the present invention, and these changes, modifications, substitutions and variations should also be considered as the protection scope of the present invention.

Claims

1. The utility model provides an even dried bean apparatus for producing that adds thick liquid, includes the support, its characterized in that: the utility model discloses a take off skin pot, including agitator tank, motor, stirring shaft, connecting pipe, the export is just taking off skin pot.

2. The uniformly-pulped bean curd stick production device according to claim 1, characterized in that: the stirring motor is connected with the stirring shaft through a speed reducer.

3. The uniformly-pulped bean curd stick production device according to claim 1, characterized in that: and a plurality of adjusting feet are fixed below the bracket.

4. The uniformly-pulped bean curd stick production device according to claim 1, characterized in that: the stirring box is provided with a visual window for seeing the inside of the stirring box.