CN210249500U

CN210249500U - Energy-saving pot

Info

Publication number: CN210249500U
Application number: CN201920620052.7U
Authority: CN
Inventors: 田广周
Original assignee: Anyang Hengde Kitchenware Co Ltd
Current assignee: Anyang Hengde Kitchenware Co Ltd
Priority date: 2019-04-30
Filing date: 2019-04-30
Publication date: 2020-04-07
Anticipated expiration: 2029-04-30

Abstract

An energy-saving pot comprises a pot body (1) and a platform (2) arranged on the outer surface of the pot body, wherein a convex rib (3) is arranged on the outer surface of the pot body; the outer surface of the platform is also provided with convex ribs, and grooves (4) are arranged between adjacent convex ribs; the pan body is integrally cast and formed by gray iron. The convex ribs (3) and the grooves (4) are spiral. The platform bottom surface groove (4) radiates from the platform edge to the center on the platform bottom surface and gradually disappears from deep to shallow. The pot body is integrally formed by gray iron in a die-casting way. The bottom of the inner surface of the pot body is provided with scale marks.

Description

Energy-saving pot

Technical Field

The utility model relates to the field of daily cooking utensils, in particular to an energy-saving pot.

Background

In daily life, the pot body that generally uses is mostly round bottom pot and flat pot, in round bottom pot, the pan in addition non-stick pot, aluminium pot etc. do not stick the top layer of pot and be chemical coating, be unfavorable for the health.

The round bottom pot is in a circular arc shape inside and outside the whole pot, the heat absorption surface is concentrated at the central part of the pot body, so that the heat absorption is uneven, the heat utilization rate is extremely high, the energy is wasted, the round bottom pot is not suitable for being used on a plane induction cooker, the round bottom pot cannot keep stable, and safety accidents are easily caused.

Although the pan can keep stable, the amount of oil poured into the pan is not easy to control, and the pan is only suitable for frying food and does not accord with the frying habit of Chinese people.

Therefore, it is very important to design a pot which is healthy, energy-saving and can keep self-stability.

SUMMERY OF THE UTILITY MODEL

The utility model aims to solve the technical problem of providing an energy-conserving pot that keeps self stable.

In order to solve the technical problem, the utility model adopts the following technical scheme:

an energy-saving pot comprises a pot body 1 and a platform 2 arranged on the outer surface of the pot body, wherein a convex rib 3 is arranged on the outer surface of the pot body; the outer surface of the platform is also provided with convex ribs, and grooves 4 are arranged between adjacent convex ribs; the pan body is integrally cast and formed by gray iron.

The convex rib 3 and the groove 4 are spiral.

The platform bottom surface grooves 4 radiate from the platform edge to the center on the platform bottom surface and gradually disappear from deep to shallow.

The pot body is integrally formed by gray iron in a die-casting way.

The bottom of the inner surface of the pot body is provided with scale marks.

The utility model has the advantages that:

the convex ribs on the outer surface of the pot body form grooves, when the pot is used on flame, the flame can extend forwards along the grooves, so that the heating contact surface is larger, the absorption of heat is increased, and the heating is more uniform. Meanwhile, when the pot body falls on the ground carelessly, the convex ribs touch the ground first, so that the impact resistance of the pot body is stronger.

The grooves are formed between the convex ribs on the platform on the outer surface of the pot body, when the pot is used on flame, the flame can be gathered in the grooves, and the heat loss can be reduced. Meanwhile, the column body can enable the pot body to be stably placed on the induction cooker for use, and the gas furnace and the induction cooker are universal.

The surface of the gray iron is provided with air holes, so that the gray iron can absorb grease, a gray iron pan absorbing the grease is not easy to stick to the pan when used for cooking, and the cast iron pan is thicker, has more uniform heat conduction and is not suitable for being burnt.

Drawings

Fig. 1 is a schematic diagram of the present invention.

Fig. 2 is a schematic diagram of the present invention.

Fig. 3 is a schematic diagram of the present invention.

Wherein 1 is a pan body, 2 is a platform, 3 is a convex rib, and 4 is a groove.

Detailed Description

The utility model relates to an energy-saving pot, as shown in figures 1-3, the pot integrally cast by gray iron, including the pot body 1 and the external bottom surface cylinder 2 of the pot body, can be with stable the placing on the electromagnetism stove of pot, realize that gas-cooker is general with the electromagnetism stove.

Have clockwise heliciform equidistant protruding muscle 3 on the external surface of pot, protruding muscle 3 begins to become shallow to disappearing from the depth from 2 bottom edges of platform, extends to half length of pot body, has not only increased the area of contact of flame with the pot body, has also increased flame at the contact time and dwell time of external surface of pot, further reinforcing energy-conserving effect.

The platform 2 on the outer bottom surface of the pot body is provided with spiral equidistant grooves 4, the grooves 4 radiate from the edge of the platform 2 to the center from the depth to the shallow, the residence time of flame at the bottom of the pot is increased, and the spiral grooves 4 enable the bottom of the pot to be heated more quickly and uniformly.

The inner surface of the cooker body is arc-shaped, the center of the cooker body is the lowest point, oil is concentrated towards the center when oil is added, and meanwhile, the scale marks at the bottom of the cooker can enable a person cooking to know the oil quantity clearly, so that the oil quantity can be controlled to cook healthier food conveniently.

While the preferred embodiments of the present invention have been described, it will be understood by those skilled in the art that various changes and modifications may be made without departing from the general inventive concept, and it is intended to cover all such changes and modifications as fall within the true spirit and scope of the invention.

Claims

1. The utility model provides an energy-saving pot, by the integrative casting fashioned pot of grey iron, includes the pot body (1) and the outer bottom surface cylinder of the pot body also is exactly platform (2), has clockwise spiral helicine equidistant protruding muscle (3) on the external surface of pot, and protruding muscle (3) begin from the depth to shallowly to disappearance from platform (2) bottom edge.

2. The energy saving pot of claim 1, wherein: the pot is characterized in that the platform (2) on the outer bottom surface of the pot body is provided with spiral equidistant grooves (4), and the grooves (4) gradually disappear from deep to shallow from the edge of the platform (2) and radiate towards the center.

3. The energy saving pot of claim 2, wherein: the inner surface of the cooker body is arc-shaped, the center of the cooker is the lowest point, and the scale lines at the bottom of the cooker can enable a person cooking to know the oil quantity clearly.