CN210204482U - Heating structure of instant noodle pot - Google Patents
Heating structure of instant noodle pot Download PDFInfo
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- CN210204482U CN210204482U CN201920190091.8U CN201920190091U CN210204482U CN 210204482 U CN210204482 U CN 210204482U CN 201920190091 U CN201920190091 U CN 201920190091U CN 210204482 U CN210204482 U CN 210204482U
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Abstract
The utility model discloses a heating structure of an instant noodle pot, which comprises a steam generator, a steam distributing cylinder connected with the steam generator and at least one group of steam heating pipe group; the steam heating pipe group comprises a group of steam spray pipes and a group of steam light pipes, and the steam spray pipes and the steam light pipes are distributed at the bottom of the instant noodle cooker and are connected with the steam distributing cylinder; the steam spray pipe is provided with a plurality of steam spray holes. And a first valve is arranged at the joint of the steam spray pipe and the steam distributing cylinder, a second valve is arranged at the joint of the steam distributing cylinder and the steam generator, and a temperature sensor is utilized to detect the water temperature so as to automatically control the state of the valves. The utility model utilizes the mutual matching of the steam spray pipe and the steam light pipe in the steam heating pipe set to quickly heat the water in the instant noodle cooker, thereby improving the production efficiency; and the working state of the steam spray pipe and the steam flow in the steam distributing cylinder are controlled and adjusted through the first valve, the second valve and the temperature sensor, so that the heat energy generated by the steam is fully utilized, and the energy is saved.
Description
Technical Field
The invention relates to the technical field of steam heating structures, in particular to a heating structure of an instant noodle pot.
Background
With the development of economy and social progress, high-efficiency utilization and energy conservation of energy have become inevitable pursuits in the current society, and various industries are developed towards the characteristics of energy conservation, convenience in use, space conservation, safety, high efficiency and the like.
In the field of instant noodle processing, the heating of an instant noodle pot is mainly realized by a steam pipeline which is tiled at the bottom of the pot for supplying heat, the heating mode is simple, the heating speed is low, and the heat energy generated by steam cannot be fully utilized, so that the production efficiency is influenced.
Disclosure of Invention
In view of this, the main object of the present invention is to provide a heating structure for an instant noodle cooker, which can heat the instant noodle cooker quickly and make full use of the heat energy of steam.
A heating structure of an instant noodle pot comprises a steam generator, a steam distributing cylinder connected with the steam generator and at least one group of steam heating pipe groups; the steam heating pipe group comprises a group of steam spray pipes and a group of steam light pipes, and the steam spray pipes and the steam light pipes are distributed at the bottom in the pot of the instant noodle pot and are connected with the steam distributing cylinder; the steam spray pipe is provided with a plurality of steam spray holes.
In one embodiment, the connection position of the steam spray pipe and the branch cylinder is also provided with a first valve for opening or closing the steam spray pipe.
In one embodiment, the connection between the steam generator and the steam cylinder is further provided with a second valve for regulating the steam flow in the steam cylinder
In one embodiment, the steam spray pipe and the steam light pipe are arranged at the bottom of the instant noodle cooker in a crossed manner.
In one embodiment, the steam injection holes are funnel-shaped and are uniformly distributed on the pipe wall of the steam injection pipe.
In one embodiment, the instant noodle cooker further comprises a first temperature sensor for detecting the temperature in the cooker, wherein the first temperature sensor is arranged in the instant noodle cooker and is connected with the first valve or the second valve.
In one embodiment, the instant noodle cooker further comprises a second temperature sensor for detecting the temperature in the cooker, wherein the second temperature sensor is arranged in the instant noodle cooker, and when the first temperature sensor is connected with the first valve, the second sensor is connected with the second valve; when the first temperature sensor is connected to the second valve, the second sensor is connected to the first valve.
In one embodiment, the bottom of the air separation cylinder is also connected with a water drainage device for draining condensed water.
Compared with the prior art, the utility model discloses a bottom sets up steam heating tube group in instant noodle pan, utilizes steam spray tube and steam fluorescent tube to mutually support, and the water in the instant noodle pan is heated fast, has improved production efficiency.
Compared with the prior art, the utility model discloses a set up first valve in the junction of steam spray tube and gas-distributing cylinder, control the operating condition of steam spray tube, reduce the steam outflow, the energy saving.
Compared with the prior art, the utility model discloses a set up the second valve in the junction of gas-distributing cylinder and steam generator, adjust the steam flow in the gas-distributing cylinder, the heat energy that make full use of steam produced.
Compared with the prior art, the utility model discloses a temperature sensor detects the temperature of instant noodle pot to carry out automated control to the state of valve according to the change of temperature, improved work efficiency when reducing manufacturing cost.
Drawings
In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings required to be used in the description of the embodiments or the prior art will be briefly described below, it is obvious that the drawings in the following description are only some embodiments of the present invention, and for those skilled in the art, drawings of other embodiments can be obtained according to the drawings without creative efforts.
Fig. 1 is a schematic structural view of a heating structure of a instant noodle pan according to an embodiment of the present invention;
fig. 2 is a schematic view of a steam heating pipe set provided in an embodiment of the present invention;
fig. 3 is a schematic partial structural view of a steam nozzle provided in an embodiment of the present invention;
fig. 4 is a cross-sectional view of a steam nozzle provided with steam injection holes according to an embodiment of the present invention;
FIG. 5 is a schematic structural view of another instant noodle cooker heating structure provided by an embodiment of the present invention;
FIG. 6 is a schematic structural view of another instant noodle cooker heating structure according to an embodiment of the present invention;
wherein: 1. the steam heating system comprises a steam generator, 2, a steam distribution cylinder, 3, a steam heating pipe set, 31, a steam spray pipe, 32, a steam light pipe, 311, a steam spray hole, 4, a first valve, 5, a second valve, 6, a first temperature sensor, 7, a second temperature sensor, 8 and a water drainage device.
Detailed Description
In order to facilitate understanding of the present invention, the instant noodle pan heating structure will be described more fully with reference to the related drawings. The preferred embodiment of the heating structure of the instant noodle cooker is shown in the attached drawings. However, the instant noodle pan heating structure may be embodied in many different forms and is not limited to the embodiments described herein. Rather, these embodiments are provided so that this disclosure will be thorough and complete.
It will be understood that when an element is referred to as being "connected" to another element, it can be directly connected to the other element or intervening elements may also be present.
Unless defined otherwise, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this invention belongs. The terminology used in the description of the instant noodle cooker heating structure herein is for the purpose of describing particular embodiments only and is not intended to be limiting of the invention.
As shown in fig. 1, an embodiment of the present invention provides an instant noodle pot heating structure, which includes: the system comprises a steam generator 1, a steam distributing cylinder 2 connected with the steam generator 1 and at least one group of steam heating pipe groups 3; the steam heating pipe group 3 comprises a group of steam spray pipes 31 and a group of steam light pipes 32, wherein the steam spray pipes 31 and the steam light pipes 32 are distributed at the bottom in the pot of the instant noodle pot and are connected with the steam distributing cylinder 2; the steam jet pipe 31 is provided with a plurality of steam jet holes 311, and steam enters the water in the instant noodle cooker from the steam jet holes 311 to exchange heat with the water quickly, so as to achieve the purpose of quick heating. The steam spray pipe 31 and the steam light pipe 32 are mutually matched, so that the water in the instant noodle cooker is quickly heated, and the production efficiency is improved.
Specifically, the steam generator 1 generates steam and then delivers the steam to the steam distributing cylinder 2, and then the steam is distributed to the steam heating pipe group 3 by the steam distributing cylinder 2, the steam heating pipe can be a steam light pipe, the steam light pipe provided with a steam jet hole is used as a steam spray pipe, and the steam light pipe not provided with the steam jet hole is used as a steam light pipe; a part of steam enters the steam spray pipe 31 through the distribution of the steam distribution cylinder 2 and is sprayed into the water in the instant noodle pan through the steam spray hole 311 to perform rapid heat exchange with the water; another part of the steam enters the steam light pipe 32, circulates in the steam light pipe 32 and exchanges heat with water through the steam light pipe 32. The steam spray pipe 31 and the steam light pipe 32 are mutually matched, so that the water in the instant noodle cooker is quickly heated, and the production efficiency is improved.
Further, as shown in fig. 1, a first valve 4 for opening or closing the steam nozzle 31 may be further disposed at a connection between the steam nozzle 31 and the gas-distributing cylinder 2, and the operating state of the steam nozzle 31 is controlled by the first valve 4, so as to reduce outflow of steam and save energy.
Specifically, the first valve 4 can be a stop valve, when heating is started, the first valve 4 is opened, so that steam can enter the steam spray pipe 31 and be discharged into water through the steam spray hole 311 to exchange heat with the water, and the purpose of rapid heating is achieved through the matching of the steam spray pipe 31 and the steam light pipe 32; when the water temperature reaches the required temperature, the first valve 4 is closed, so that the steam is only circulated in the steam light pipe 32, the water in the pot is kept at the constant temperature, the steam outflow is reduced, and the energy is saved.
Further, as shown in fig. 1, a second valve 5 for adjusting the steam flow in the steam split cylinder 2 may be further disposed at a connection between the steam split cylinder 2 and the steam generator 1, and the steam flow in the steam split cylinder 2 is adjusted by the second valve 5, so as to fully utilize the heat energy generated by the steam.
Specifically, the second valve 5 can be a flow control valve, when heating is started, the first valve 4 and the second valve 5 are both in a fully open state, when the water temperature reaches the required temperature, the first valve 4 is closed, and only the vapor light pipe 32 is left for heating. When the heating quantity exceeds the required quantity, the water temperature can be continuously increased, and at the moment, the second valve 5 is adjusted to increase the liquid resistance at the throttling port of the second valve 5 so as to reduce the steam inlet quantity and reduce the water temperature; when the heating amount is lower than the required amount, the second valve 5 is adjusted to reduce the liquid resistance at the throttling port of the second valve 5 so as to increase the steam inlet amount and increase the water temperature. The steam flow is controlled and adjusted through the second valve 5, so that the water temperature is kept in a certain range, and the influence on the quality and the taste of the instant noodles due to temperature change is avoided.
Further, as shown in fig. 1 and 2, the steam spray pipes 31 and the steam light pipes 32 are arranged to cross at the bottom of the instant noodle cooker to make the heating uniform. Specifically, the steam spraying pipes 31 and the steam light pipes 32 are mostly of a bifurcated configuration and are arranged to cross each other to be uniformly distributed at the bottom of the instant noodle pan, thereby avoiding the generation of temperature difference.
Further, as shown in fig. 3 and 4, the steam injection holes 311 are funnel-shaped and uniformly distributed on the pipe wall of the steam injection pipe 31, so as to increase the diffusion area of the steam, achieve the purpose of uniform heating, and avoid generating temperature difference.
Further, as shown in fig. 5 and 6, the instant noodle maker further comprises a first temperature sensor 6 for detecting the temperature in the pot, wherein the first temperature sensor 6 is arranged in the instant noodle pot and is connected with the first valve 4 or the second valve 5, the first valve 4 can be an electromagnetic valve, the second valve 5 can be an electric valve, and the first temperature sensor 6 automatically controls the state of the valves according to the detected temperature change, so that the production cost is reduced, and the working efficiency is improved.
Specifically, as shown in fig. 5, when the first temperature sensor 6 is connected to the first valve 4, the specific operation is as follows:
when heating is started, the first valve 4 is in a closed state, the first temperature sensor 6 detects that the temperature of water in the boiler is normal temperature, a signal is sent to the first valve 4, the first valve 4 enters an open state after receiving the signal, and steam enters the steam spray pipe 31 and is matched with the steam light pipe 32 for heating; when the first temperature sensor 6 detects that the water temperature reaches the required temperature, a signal is sent to the first valve 4, the first valve 4 enters a closed state after receiving the signal, the outflow of steam is reduced, and only the steam light pipe 32 is left for continuously heating, so that the water temperature is kept.
As shown in fig. 6, when the first temperature sensor 6 is connected to the second valve 5, the specific operation is as follows:
when heating is started, the second valve 5 is in an open state, when the first temperature sensor 6 detects that the water temperature exceeds the required temperature, a signal is sent to the second valve 5, the second valve 5 enters a semi-open state after receiving the signal, the liquid resistance at the throttling port of the second valve 5 is increased, the steam inflow is reduced, and the water temperature is reduced; when the first temperature sensor 6 detects that the water temperature is lower than the required temperature, a signal is sent to the second valve 5, the second valve 5 enters a full-open state after receiving the signal, the liquid resistance at the throttling port of the second valve 5 is reduced, the steam inlet amount is increased, and the water temperature is increased along with the reduction. The second valve 5 is automatically controlled through the first temperature sensor 6, the steam inlet quantity of the steam distributing cylinder 2 is adjusted, the water temperature is kept in a certain range, and the influence on the quality and the taste of instant noodles due to temperature change is avoided.
Further, as shown in fig. 1, a second temperature sensor 7 for detecting the temperature in the pan is also included, the second temperature sensor 7 is arranged in the instant noodle pan, when the first temperature sensor 6 is connected with the first valve 4, the second sensor 7 is connected with the second valve 5; when the first temperature sensor 6 is connected to the second valve 5, the second sensor 7 is connected to the first valve 4. Through the mutual cooperation of the second temperature sensor 7 and the first temperature sensor 6, the automation control degree of the state of the valve is higher, the production cost is reduced, and the working efficiency is improved.
Further, as shown in fig. 1, the bottom of the gas-distributing cylinder 2 is further connected with a drainage device 7 for draining condensed water, specifically, the drainage device 7 can be a steam trap connected to the bottom of the gas-distributing cylinder 2, and the drainage device 7 can automatically identify steam and water (not including thermal static force type) and continuously drain the condensed water in the gas-distributing cylinder 2 to the outside of the cylinder, thereby achieving the purpose of automatic steam blocking and water draining.
The above-mentioned embodiments only express several embodiments of the present invention, and the description thereof is more specific and detailed, but not construed as limiting the scope of the present invention. It should be noted that, for a person skilled in the art, several variations and modifications can be made without departing from the inventive concept, which falls within the scope of the present invention. Therefore, the protection scope of the present patent shall be subject to the appended claims.
Claims (8)
1. A heating structure of an instant noodle pot is characterized by comprising a steam generator, a steam distributing cylinder connected with the steam generator and at least one group of steam heating pipe groups; the steam heating pipe group comprises a group of steam spray pipes and a group of steam light pipes, and the steam spray pipes and the steam light pipes are distributed at the bottom in the pot of the instant noodle pot and are connected with the steam distributing cylinder; the steam spray pipe is provided with a plurality of steam spray holes.
2. The instant noodle pot heating structure according to claim 1, wherein a first valve for opening or closing the steam nozzle is further provided at a connection of the steam nozzle and the gas-distributing cylinder.
3. The instant noodle pot heating structure according to claim 1, wherein a second valve for adjusting a steam flow rate in the steam cylinder is further provided at a connection of the steam cylinder and the steam generator.
4. The instant noodle pan heating structure of claim 3 wherein the steam nozzle and the steam light pipe are arranged across the bottom of the instant noodle pan.
5. The instant noodle pot heating structure according to claim 4, wherein the steam injection holes are funnel-shaped and evenly distributed on the pipe wall of the steam injection pipe.
6. The instant noodle pan heating structure of claim 2, further comprising a first temperature sensor for detecting the temperature in the pan, the first temperature sensor being disposed in the instant noodle pan and connected to the first valve.
7. The instant noodle pan heating structure of claim 3, further comprising a second temperature sensor for detecting the temperature in the pan, the second temperature sensor being disposed in the instant noodle pan, the second temperature sensor being connected to the second valve.
8. The instant noodle pot heating structure according to any one of claims 1 to 5, wherein a water-repellent device for draining condensed water is further connected to the bottom of the gas-distributing cylinder.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201920190091.8U CN210204482U (en) | 2019-02-11 | 2019-02-11 | Heating structure of instant noodle pot |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201920190091.8U CN210204482U (en) | 2019-02-11 | 2019-02-11 | Heating structure of instant noodle pot |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN210204482U true CN210204482U (en) | 2020-03-31 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201920190091.8U Active CN210204482U (en) | 2019-02-11 | 2019-02-11 | Heating structure of instant noodle pot |
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|---|---|
| CN (1) | CN210204482U (en) |
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- 2019-02-11 CN CN201920190091.8U patent/CN210204482U/en active Active
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Address after: No.1, Hualong street, Xingtai high tech Industrial Development Zone (Longyao food town), Xingtai City, Hebei Province Patentee after: Jinmailang Food Co., Ltd Address before: 055350 Dongfang Food City Industrial Park, Longyao County, Xingtai City, Hebei Province Patentee before: JINMAILANG NOODLE Co.,Ltd. |