CN210203221U - Device is pickled with stirring to salted duck egg preparation - Google Patents
Device is pickled with stirring to salted duck egg preparation Download PDFInfo
- Publication number
- CN210203221U CN210203221U CN201920837857.7U CN201920837857U CN210203221U CN 210203221 U CN210203221 U CN 210203221U CN 201920837857 U CN201920837857 U CN 201920837857U CN 210203221 U CN210203221 U CN 210203221U
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- China
- Prior art keywords
- stirring
- pipeline
- data line
- electric cabinet
- pickling device
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 241000272525 Anas platyrhynchos Species 0.000 title claims abstract description 37
- 238000003756 stirring Methods 0.000 title claims abstract description 27
- 238000002360 preparation method Methods 0.000 title claims abstract description 5
- 238000005554 pickling Methods 0.000 claims abstract description 41
- 239000012267 brine Substances 0.000 claims abstract description 13
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 claims abstract description 13
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 11
- 235000013601 eggs Nutrition 0.000 claims description 33
- 239000007788 liquid Substances 0.000 claims description 11
- 239000011241 protective layer Substances 0.000 claims description 3
- 238000003466 welding Methods 0.000 claims description 3
- 239000000463 material Substances 0.000 abstract description 9
- 235000021110 pickles Nutrition 0.000 abstract description 2
- 230000001105 regulatory effect Effects 0.000 description 14
- 239000000243 solution Substances 0.000 description 7
- 238000000034 method Methods 0.000 description 5
- 230000000694 effects Effects 0.000 description 2
- 239000012266 salt solution Substances 0.000 description 2
- 239000007921 spray Substances 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 238000010586 diagram Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000010410 layer Substances 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
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- Meat, Egg Or Seafood Products (AREA)
Abstract
The utility model discloses a salted duck egg preparation is with stirring device of pickling, including gyro wheel, support, pipeline, jar body, electric cabinet, the gyro wheel top sets up the support, the support top sets up the jar body, the internal portion of jar is provided with the ultraviolet disinfection appearance, jar body side is provided with operating panel, the operating panel below is provided with the electric cabinet, the electric cabinet side sets up the data line, data line connecting plug, the inside central processing unit that is provided with of electric cabinet, the central processing unit side is provided with the controller, the controller below is provided with the transformer, the transformer below sets up the vacuum pump, vacuum pump one side sets up the pipeline, set up electronic pressure table on the pipeline, the vacuum pump side sets up the brine tank. Has the advantages that: make pickling of duck egg material safe and sanitary more, jar body makes a round trip the small amplitude rotation simultaneously and pickles more evenly to duck egg material, has reduced the processing link, hangs down the reliance to the manpower.
Description
Technical Field
The utility model relates to a food processing machinery field especially relates to a salted duck egg preparation is with stirring pickling device.
Background
The pickling is an important link of duck egg product processing, the quality of pickling directly depends on the quality of duck egg products, common pickling methods comprise dry pickling and wet pickling, however, the dry pickling effect is slow, the pickling is uneven, the common wet pickling method is to directly place the duck egg products in a prepared salt solution for pickling, the time is long, a salt solution pickling method appears in the market, the method can shorten the pickling time, the pickling effect is better, but the duck eggs are not uniformly pickled, the pickling materials are easy to precipitate, the link of duck egg material processing is increased, the pickling efficiency is low, and therefore, a device is needed to solve the problems that the pickling efficiency is low in the current market, the automation degree is not high, and the manpower dependence is strong.
SUMMERY OF THE UTILITY MODEL
The utility model aims to solve the problems and provide a stirring and pickling device for preparing salted duck eggs.
The utility model discloses a following technical scheme realizes above-mentioned purpose:
a stirring and pickling device for preparing salted duck eggs, which comprises rollers, a bracket, a pipeline, a tank body and an electric cabinet, the bracket is arranged above the roller, the tank body is arranged above the bracket, the ultraviolet disinfection instrument is arranged in the tank body, an operation panel is arranged beside the tank body, the electric cabinet is arranged below the operation panel, a data line is arranged beside the electric cabinet and is connected with a plug, a central processing unit is arranged in the electric cabinet, a controller is arranged beside the central processing unit, a transformer is arranged below the controller, a pressure regulating pump is arranged below the transformer, the pipeline is arranged on one side of the pressure regulating pump, an electronic pressure gauge is arranged on the pipeline, a brine tank is arranged beside the pressure regulating pump, the brine tank side sets up liquid flow sensor, still install the commentaries on classics machine on the jar body and be used for driving jar body back and forth rotation.
In the structure, the operator puts into duck egg material the jar is internal, starts operating panel sets for processing parameter, drive the ultraviolet ray disinfection appearance is disinfected, the drive simultaneously water pump machine in the brine tank spouts solution into through the shower nozzle the jar is internal, works as when liquid flow sensor detects the solution inflow and is the setting value, passes the signal to the controller will stop spouting into solution, closes valve on the pipeline, the drive the pressure regulating pump operates, works as electronic pressure gauge detects when the internal atmospheric pressure of jar is the setting value, the controller will stop the pressure regulating pump operates.
In order to further enhance the processing efficiency of the stirring and pickling device for preparing salted duck eggs, the rollers are fastened on the bracket through bolts, the pipeline is connected with the tank body through threads, the tank body is fastened on the bracket through clamping grooves, and the electric cabinet is fixed on the bracket through welding.
In order to further enhance the processing efficiency of the stirring and pickling device for preparing salted duck eggs, the operation panel is fastened on the bracket through bolts, the operation panel is connected with the central processing unit through the data line, one side of the controller is connected with the central processing unit through the data line, and the other side of the controller is connected with the transformer.
In order to further enhance the processing efficiency of the stirring and pickling device for preparing salted duck eggs, the plug is connected with the controller through the data line, the pressure regulating pump is connected with the tank body through the pipeline, the ultraviolet disinfection instrument is fastened in the tank body through bolts, and the electronic pressure gauge is connected to the pipeline through threads.
In order to further enhance the processing efficiency of the stirring and pickling device for preparing salted duck eggs, one side of the pipeline is connected with the brine tank, the other side of the pipeline is connected with the liquid flow sensor, and the liquid flow sensor is connected with the controller through the data line.
In order to further strengthen the processing efficiency of the stirring and pickling device for preparing salted duck eggs, the inner wall soft protective layer is further arranged on the inner wall of the tank body and used for preventing duck eggs from touching the inner wall.
Has the advantages that: make pickling of duck egg material safe and sanitary more, jar body makes a round trip the small amplitude rotation simultaneously and pickles more evenly to duck egg material, has reduced the processing link, and degree of automation obtains improving and falls, and the low reliance to the manpower.
Drawings
FIG. 1 is a spatial perspective view of a stirring and pickling device for salted duck eggs according to the present invention;
FIG. 2 is a right side view of the stirring and pickling device for salted duck eggs according to the present invention;
fig. 3 is a schematic diagram of the inner side wall of the stirring and pickling device for preparing salted duck eggs.
1. A roller; 2. a support; 3. a pipeline; 4. a tank body; 5. an operation panel; 6. an electric cabinet; 7. a liquid flow sensor; 8. an ultraviolet ray disinfection instrument; 9. a controller; 10. a transformer; 11. a plug; 12. a data line; 13. a pressure regulating pump; 14. a brine tank; 15. an electronic pressure gauge; 16. a central processing unit; 17. a soft inner wall protection layer; 18. and (5) turning the machine.
Detailed Description
In the description of the present invention, it is to be understood that the terms "center", "longitudinal", "lateral", "up", "down", "front", "back", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", and the like, indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are used merely for convenience of description and for simplicity of description, and do not indicate or imply that the device or element being referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore, should not be construed as limiting the present invention. Furthermore, the terms "first", "second", etc. are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first," "second," etc. may explicitly or implicitly include one or more of that feature. In the description of the present invention, "a plurality" means two or more unless otherwise specified.
In the description of the present invention, it is to be noted that, unless otherwise explicitly specified or limited, the terms "mounted," "connected," and "connected" are to be construed broadly, and may be, for example, fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meaning of the above terms in the present invention can be understood by those of ordinary skill in the art through specific situations.
The present invention will be further explained with reference to the accompanying drawings:
as shown in fig. 1-3, a stirring and pickling device for preparing salted duck eggs comprises a roller 1, a bracket 2, a pipeline 3, a tank 4 and an electric cabinet 6, wherein the bracket 2 is arranged above the roller 1, the tank 4 is arranged above the bracket 2, an ultraviolet disinfection instrument 8 is arranged inside the tank 4, the duck egg materials are disinfected and sterilized by the ultraviolet disinfection instrument 8, an operation panel 5 is arranged beside the tank 4, the operation panel 5 is used for inputting operation and instructions to a machine, the electric cabinet 6 is arranged below the operation panel 5, a data wire 12 is arranged beside the electric cabinet 6, the data wire 12 is connected with a plug 11, a central processor 16 is arranged inside the electric cabinet 6, the central processor 16 analyzes and processes signals of a flow sensor 7 and the input instructions, a controller 9 is arranged beside the central processor 16, the controller 9 controls components inside a machine table, a transformer 10 is arranged below the controller 9, a pressure regulating pump 13 is arranged below the transformer 10, the pressure regulating pump 13 pumps the interior of the tank body 4 into a vacuum environment, a pipeline 3 is arranged on one side of the pressure regulating pump 13, an electronic pressure gauge 15 is arranged on the pipeline 3, a brine tank 14 is arranged beside the pressure regulating pump 13, a liquid flow sensor 7 is arranged beside the brine tank 14, the liquid flow sensor 7 detects the inflow amount of a solution, and a rotating machine 18 is further arranged on the tank body 4 and used for driving the tank body to rotate back and forth.
In the structure, an operator puts duck egg materials into the tank body 4, the operation panel 5 is started, processing parameters are set, the ultraviolet disinfection instrument 8 is driven to disinfect, meanwhile, the water pump machine in the brine tank 14 is driven to spray solution into the tank body 4 through the spray head, when the liquid flow sensor 7 detects that the inflow amount of the solution is a set value, a signal is transmitted to the controller 9, the spraying of the solution is stopped, a valve on the pipeline 3 is closed, the pressure regulating pump 13 is driven to operate, and when the electronic pressure gauge 15 detects that the air pressure in the tank body 4 is the set value, the controller 9 stops the operation of the pressure regulating pump 13.
In order to further enhance the processing efficiency of the stirring and pickling device for preparing salted duck eggs, a roller 1 is fastened on a support 2 through a bolt, a pipeline 3 is connected with a tank body 4 through a thread, the tank body 4 is fastened on the support 2 through a clamping groove, an electric control box 6 is fixed on the support 2 through welding, an operation panel 5 is fastened on the support 2 through a bolt, the operation panel 5 is connected with a central processing unit 16 through a data line 12, a controller 9 is connected with the central processing unit 16 through one side of a data line 12 and a transformer 10 through the other side, a plug 11 is connected with the controller 9 through the data line 12, a pressure regulating pump 13 is connected with the tank body 4 through the pipeline 3, an ultraviolet disinfection instrument 8 is fastened inside the tank body 4 through a bolt, an electronic pressure gauge 15 is fastened on the pipeline 3 through a thread, one side of the pipeline 3 is connected with a brine tank 14 and the other side is, an inner wall soft protective layer is also arranged on the inner wall of the tank body 4 and used for preventing duck eggs from touching the inner wall.
The foregoing illustrates and describes the principles, general features, and advantages of the present invention. It will be understood by those skilled in the art that the present invention is not limited to the above embodiments, and that the foregoing embodiments and descriptions are provided only to illustrate the principles of the present invention without departing from the spirit and scope of the present invention. The scope of the invention is defined by the appended claims and equivalents thereof.
Claims (6)
1. The utility model provides a device is pickled with stirring to salted duck egg preparation which characterized in that: including gyro wheel, support, pipeline, jar body, electric cabinet, the gyro wheel top sets up the support, the support top sets up the jar body, the internal portion of jar is provided with ultraviolet ray disinfection appearance, jar body side is provided with operating panel, the operating panel below is provided with the electric cabinet, the electric cabinet side sets up the data line, data line connecting plug, the inside central processing unit that is provided with of electric cabinet, the central processing unit side is provided with the controller, the controller below is provided with the transformer, the transformer below sets up the vacuum pump, vacuum pump one side sets up the pipeline, set up the electron manometer on the pipeline, the vacuum pump side sets up the brine tank, the brine tank side sets up liquid flow sensor, still install the commentaries on classics machine on the jar body and be used for driving jar body to make a round trip to rotate.
2. The stirring and pickling device for preparing salted duck eggs according to claim 1, wherein the stirring and pickling device comprises: the roller is fastened on the support through a bolt, the pipeline is connected with the tank body through threads, the tank body is fastened on the support through a clamping groove, and the electric cabinet is fixed on the support through welding.
3. The stirring and pickling device for preparing salted duck eggs according to claim 1, wherein the stirring and pickling device comprises: the operation panel is fastened on the bracket through bolts and is connected with the central processing unit through the data line, the controller is connected with the central processing unit through one side of the data line, and the transformer is connected with the other side of the data line.
4. The stirring and pickling device for preparing salted duck eggs according to claim 1, wherein the stirring and pickling device comprises: the plug is connected with the controller through the data line, the vacuum pump is connected with the tank body through the pipeline, the ultraviolet disinfection instrument is fastened in the tank body through bolts, and the electronic pressure gauge is connected to the pipeline through threads.
5. The stirring and pickling device for preparing salted duck eggs according to claim 1, wherein the stirring and pickling device comprises: one side of the pipeline is connected with the brine tank, the other side of the pipeline is connected with the liquid flow sensor, and the liquid flow sensor is connected with the controller through the data line.
6. The stirring and pickling device for preparing salted duck eggs according to claim 1, wherein the stirring and pickling device comprises: still install the soft protective layer of inner wall on the internal wall of jar and be used for preventing that the duck egg from touchhing the inner wall.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201920837857.7U CN210203221U (en) | 2019-06-05 | 2019-06-05 | Device is pickled with stirring to salted duck egg preparation |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201920837857.7U CN210203221U (en) | 2019-06-05 | 2019-06-05 | Device is pickled with stirring to salted duck egg preparation |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN210203221U true CN210203221U (en) | 2020-03-31 |
Family
ID=69929794
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201920837857.7U Expired - Fee Related CN210203221U (en) | 2019-06-05 | 2019-06-05 | Device is pickled with stirring to salted duck egg preparation |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN210203221U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112471440A (en) * | 2020-11-18 | 2021-03-12 | 安徽靳氏食品有限公司 | Low-salt salted duck eggs and pickling method thereof |
| CN114468244A (en) * | 2021-11-16 | 2022-05-13 | 江苏军曼农业科技有限公司 | Device and system are pickled to spiral stirring type intelligence duck egg |
-
2019
- 2019-06-05 CN CN201920837857.7U patent/CN210203221U/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112471440A (en) * | 2020-11-18 | 2021-03-12 | 安徽靳氏食品有限公司 | Low-salt salted duck eggs and pickling method thereof |
| CN114468244A (en) * | 2021-11-16 | 2022-05-13 | 江苏军曼农业科技有限公司 | Device and system are pickled to spiral stirring type intelligence duck egg |
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| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20200331 |