CN210168909U

CN210168909U - High-efficient baking equipment of circulation heat source formula walnut

Info

Publication number: CN210168909U
Application number: CN201920898646.4U
Authority: CN
Inventors: Zhigang Jiang; 江志刚
Original assignee: Hebei Nuwa Food Co Ltd
Current assignee: Hebei Nuwa Food Co Ltd
Priority date: 2019-06-15
Filing date: 2019-06-15
Publication date: 2020-03-24
Anticipated expiration: 2029-06-15

Abstract

The utility model discloses a high-efficient baking equipment of circulation heat source formula walnut, including first slide rail, pouring opening, toast case and heat preservation wall, toast on the case arranges first slide rail in, toast the bottom of incasement chamber and cooperate and be provided with the vibration board, the bottom of vibration board is provided with vibration mechanism, vibration mechanism includes cam, driving motor and a plurality of vibrating spring. The utility model relates to a high-efficient baking equipment of circulation heat source formula walnut, can drive vibration board upward movement when the arch of cam contacts with the vibration board, when the arch of cam is kept away from the vibration board, the vibration board can fall back downwards, vibration effect through vibrating spring, realize the vibration of vibration board, and then the realization vibrates the walnut of placing on the vibration board, adopt cam vibration mode and stirring mode to compare, can prolong the life of each part, through the fan that is equipped with, it is abundant inadequately when natural cooling, continue to cool off the walnut through the fan when empting.

Description

High-efficient baking equipment of circulation heat source formula walnut

Technical Field

The utility model relates to a baking equipment specifically is a high-efficient baking equipment of circulation heat source formula walnut.

Background

Walnut, also known as walnut and walnut, is a plant of the family juglandaceae. The walnut peeled off the green peel needs to be dried in time by drying equipment and then stored safely so as to avoid mildewing.

According to the Chinese utility model patent (application number: CN201621239245, application date: 2016-11-20), "a circulation heat source type walnut high-efficiency baking device" comprises a first slide rail, a second slide rail, a baking box, a heat supply device, a support frame, a heat preservation wall and a ceiling. The utility model discloses simple structure, it is with low costs, drying efficiency is high, height through the adjustment support frame, effective control temperature, it toasts to carry out circulating heat source, earlier low temperature hydrofuge high temperature toasts last low temperature again, need not artifically go regulated temperature, also need not expensive intelligence toasts equipment, effective reduce cost, improve drying efficiency and dry walnut quality, nevertheless still be not enough a bit on using, for example, because the walnut pastes tightly each other in toasting the case, the resistance is great when the stirring, cause agitating unit life to descend, when empting after toasting, because toasting the case and being in horizontal position, it can not empty completely to probably have some walnut. Therefore, the walnut high-efficiency baking device with the circulating heat source is improved.

SUMMERY OF THE UTILITY MODEL

For solving the defect that prior art exists, the utility model provides a high-efficient baking equipment of circulation heat source formula walnut.

In order to solve the technical problem, the utility model provides a following technical scheme:

the utility model relates to a high-efficient baking equipment of circulation heat source formula walnut, including first slide rail, pouring opening, toast case and heat preservation wall, toast the case and arrange in on the first slide rail, the bottom cooperation of toasting the incasement chamber is provided with the vibration board, the bottom of vibration board is provided with vibration mechanism, vibration mechanism includes cam, driving motor and a plurality of vibrating spring, driving motor and the inner wall fixed connection who toasts the case, a plurality of vibrating spring equidistance setting is in the both sides of vibration board bottom respectively, toast the both sides of incasement chamber bottom and all fix and be provided with climbing mechanism, the top of heat preservation wall one side is provided with the fan, the fan is located pouring opening directly over, the fan is through external fan switch and external power supply electric connection.

As a preferred technical scheme of the utility model, the cam is arranged in vibration board center department under, and the axle center department of cam and driving motor's output shaft fixed connection, driving motor passes through external motor switch and toasts the battery electric connection that is equipped with on the case lateral wall.

As an optimal technical scheme of the utility model, vibrating spring's top and vibration board fixed connection, vibrating spring's bottom and the bottom fixed connection who toasts the incasement chamber.

As a preferred technical scheme of the utility model, climbing mechanism includes electric putter and push pedal, electric putter's bottom and toast case fixed connection, electric putter's output and push pedal fixed connection, two electric putter is respectively through external first electric push rod switch and external second electric push rod switch and battery electric connection.

As a preferred technical scheme of the utility model, the vibration board is the copper, and the equal equidistance in both sides of vibration board inlays and is equipped with a plurality of ball.

As an optimal technical scheme of the utility model, the outside of fan is provided with the safety cover, the safety cover is woven by the wire net.

The utility model has the advantages that: the circulating heat source type efficient walnut baking device drives the cam to rotate through the driving motor, the vibration plate can be driven to move upwards when the bulge of the cam is contacted with the vibration plate, when the bulge of the cam is far away from the vibration plate, the vibration plate can fall back downwards, vibration of the vibration plate is realized through the vibration effect of the vibration spring, and then walnuts placed on the vibration plate can be vibrated, compared with a stirring mode, the service life of each component can be prolonged, through the arranged jacking mechanism, when the baking box begins to dump walnuts, the electric push rod far away from the dumping port is opened at the moment, the electric push rod can push the push plate to move, the push plate moves to be abutted against the vibration plate and pushes one side of the vibration plate to move upwards, at the moment, one end, close to the dumping port, of the vibration plate can incline downwards by a certain radian, and the walnuts can, through the fan that is equipped with, it is not abundant enough when natural cooling, continue to cool off the walnut through the fan when empting.

Drawings

The accompanying drawings are included to provide a further understanding of the invention, and are incorporated in and constitute a part of this specification, illustrate embodiments of the invention, and together with the description serve to explain the invention and not to limit the invention. In the drawings:

fig. 1 is a schematic structural view of a cyclic heat source type walnut high-efficiency baking device of the present invention;

fig. 2 is a schematic view of the internal structure of a baking oven of the circulating heat source type walnut high-efficiency baking device of the present invention;

fig. 3 is the schematic structural diagram of the jacking mechanism of the efficient walnut baking device with a circulating heat source.

In the figure: 1. a first slide rail; 2. pouring a spout; 3. a baking oven; 4. a heat preservation wall; 5. a vibrating plate; 6. a vibration mechanism; 601. a cam; 602. a drive motor; 603. a vibration spring; 7. a jacking mechanism; 701. an electric push rod; 702. pushing the plate; 8. a fan; 9. a protective cover.

Detailed Description

The preferred embodiments of the present invention will be described in conjunction with the accompanying drawings, and it will be understood that they are presented herein only to illustrate and explain the present invention, and not to limit the present invention.

Example (b): as fig. 1, fig. 2 and fig. 3 show, the utility model relates to a high-efficient baking equipment of circulation heat source formula walnut, including first slide rail 1, pouring opening 2, bake out case 3 and heat preservation wall 4, bake out case 3 and arrange in on first slide rail 1, the bottom of 3 inner chambers of bake out case cooperatees and is provided with vibration board 5, the bottom of vibration board 5 is provided with vibrating mechanism 6, vibrating mechanism 6 includes cam 601, driving motor 602 and a plurality of vibrating spring 603, driving motor 602 and the inner wall fixed connection who bakes out case 3, a plurality of vibrating spring 603 equidistance respectively sets up the both sides in vibration board 5 bottom, the both sides of 3 inner chambers of bake out case bottom are all fixed and are provided with climbing mechanism 7, the top of heat preservation wall 4 one side is provided with fan 8, fan 8 is located pouring opening 2 directly over, fan 8 is through external fan switch and external power supply.

The cam 601 is arranged right below the center of the vibrating plate 5, the axis of the cam 601 is fixedly connected with an output shaft of the driving motor 602, the driving motor 602 is electrically connected with a storage battery arranged on the side wall of the baking box 3 through an external motor switch, the driving motor 602 works to realize the rotation of the cam 601, when the protruding part of the cam 601 rotates to be abutted against the vibrating plate 5, the vibrating plate 5 moves upwards, and when the protruding part of the cam 601 is far away from the vibrating plate 5, the vibrating plate 5 falls downwards.

Wherein, vibrating spring 603's top and vibration board 5 fixed connection, vibrating spring 603's bottom and the bottom fixed connection who toasts 3 inner chambers of case realize vibrating 5's vibration through vibrating spring 603's vibration effect, and then realize that the walnut vibrates and toasts.

Wherein, climbing mechanism 7 includes electric putter 701 and push pedal 702, electric putter 701's bottom and toast 3 fixed connection of case, electric putter 701's output and push pedal 702 fixed connection, two electric putter 701 respectively through external first electric push rod switch and external second electric push rod switch battery electric connection, open the electric putter 701 that is close to pouring spout 2 one side, electric putter 701 work promotes push pedal 702 upward movement, push pedal 702 contacts with vibration board 5, the realization promotes the one end of vibration board 5.

Wherein, vibration board 5 is the copper, and the equal equidistance in both sides of vibration board 5 inlays and is equipped with a plurality of ball, can reduce vibration board 5 and bake out the frictional force between the case 3 through the ball that is equipped with, makes vibration board 5 up-and-down motion process more smooth and easy.

Wherein, fan 8's outside is provided with safety cover 9, and safety cover 9 is woven by the wire net and is made, through the safety cover 9 that is equipped with, can play the guard action to fan 8.

When a walnut is roasted, a motor switch is turned on, the driving motor 602 works to drive the cam 601 to rotate, when the bulge of the cam 601 is in contact with the vibrating plate 5, the vibrating plate 5 is driven to move upwards, when the bulge of the cam 601 is far away from the vibrating plate 5, the vibrating plate 5 falls downwards, the vibrating plate 5 vibrates under the vibration action of the vibrating spring 603, so that the walnut placed on the vibrating plate 5 is vibrated, the walnut is vibrated and roasted, when a side door of the roasting box 3 is opened, and the walnut begins to be poured, the electric push rod 701 far away from one side of the pouring opening 2 is opened, the electric push rod 701 is preferably GRA-L36 type, the electric push rod 701 works to push the push plate 702 to move, the push plate 702 abuts against the vibrating plate 5 and pushes one side of the vibrating plate 5 to move upwards, at the moment, one end, close to the pouring opening 2, of the vibrating plate, can make more complete that the walnut emptys, through the fan 8 that is equipped with, it is not abundant enough when natural cooling, open the fan switch when empting the walnut, fan 8 work continues to carry out cooling to the walnut.

In the description of the present invention, it should be noted that the terms "vertical", "upper", "lower", "horizontal", and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and simplification of description, but do not indicate or imply that the device or element referred to must have a specific orientation, be constructed in a specific orientation, and be operated, and thus should not be construed as limiting the present invention. In the description of the present invention, it should also be noted that, unless otherwise explicitly specified or limited, the terms "disposed," "mounted," "connected," and "connected" are to be construed broadly, e.g., as meaning either a fixed connection, a removable connection, or an integral connection; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meaning of the above terms in the present invention can be understood according to specific situations by those skilled in the art.

Finally, it should be noted that: although the present invention has been described in detail with reference to the foregoing embodiments, it will be apparent to those skilled in the art that modifications may be made to the embodiments described in the foregoing embodiments, or equivalents may be substituted for elements thereof. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.

Claims

1. The utility model provides a high-efficient baking equipment of circulation heat source formula walnut, includes first slide rail (1), pouring opening (2), toasts case (3) and heat preservation wall (4), toast case (3) and arrange in on first slide rail (1), its characterized in that, the bottom of toasting case (3) inner chamber cooperatees and is provided with vibration board (5), the bottom of vibration board (5) is provided with vibration mechanism (6), vibration mechanism (6) include cam (601), driving motor (602) and a plurality of vibrating spring (603), driving motor (602) and the inner wall fixed connection who toasts case (3), a plurality of vibrating spring (603) equidistance respectively sets up the both sides in vibration board (5) bottom, the both sides of toasting case (3) inner chamber bottom all are fixed and are provided with climbing mechanism (7), the top of heat preservation wall (4) one side is provided with fan (8), the fan (8) is located right above the dumping opening (2), and the fan (8) is electrically connected with an external power supply through an external fan switch.

2. The efficient walnut baking device with the circulating heat source as claimed in claim 1, wherein the cam (601) is disposed right below the center of the vibrating plate (5), the axis of the cam (601) is fixedly connected with the output shaft of the driving motor (602), and the driving motor (602) is electrically connected with a storage battery arranged on the side wall of the baking box (3) through an external motor switch.

3. The efficient walnut roasting device with the circulating heat source as claimed in claim 1, wherein the top end of the vibration spring (603) is fixedly connected with the vibration plate (5), and the bottom end of the vibration spring (603) is fixedly connected with the bottom end of the inner cavity of the roasting box (3).

4. The efficient walnut baking device with the circulating heat source as claimed in claim 1, wherein the jacking mechanism (7) comprises an electric push rod (701) and a push plate (702), the bottom end of the electric push rod (701) is fixedly connected with the baking box (3), the output end of the electric push rod (701) is fixedly connected with the push plate (702), and the two electric push rods (701) are respectively electrically connected with the storage battery through an external first electric push rod switch and an external second electric push rod switch.

5. The efficient walnut roasting device with a circulating heat source as claimed in claim 1, wherein the vibrating plate (5) is a copper plate, and a plurality of balls are embedded on both sides of the vibrating plate (5) at equal intervals.

6. The efficient walnut baking device with the circulating heat source as claimed in claim 1, wherein a protective cover (9) is arranged outside the fan (8), and the protective cover (9) is woven by a steel wire mesh.