CN210145664U - Soy sauce production is with clarification device that stews - Google Patents
Soy sauce production is with clarification device that stews Download PDFInfo
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- CN210145664U CN210145664U CN201920566000.6U CN201920566000U CN210145664U CN 210145664 U CN210145664 U CN 210145664U CN 201920566000 U CN201920566000 U CN 201920566000U CN 210145664 U CN210145664 U CN 210145664U
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Abstract
The utility model discloses a soy sauce production is with clarification device that stews, including crank, sealed lid, clamp bolt, the jar body, base, ooze valve, knockout drum, half net and recovery jar, sealed lid threaded connection is at jar body top, sealed lid top threaded connection crank, the crank rotates the handle for the cross, it is equipped with the clamp bolt to add between sealed lid and the jar body, clamp bolt body welding on jar body top lateral wall all around, clamp bolt top welding is around sealed lid, the hydraulic fluid port is seted up to jar body both sides, the internal portion of jar is the design of combined type oil tank, jar internal upper portion is the knockout drum, the knockout drum bottom is through installation recovery jar. The standing clarifying device for soy sauce production utilizes the semi-permeable net and the air valve to pressurize, improves soy sauce clarifying efficiency, greatly shortens working time, improves soy sauce yield, and the recovery tank recovers soy sauce aspergillus, thereby being convenient for next use, being economical and improving production benefits.
Description
Technical Field
The utility model relates to a soy sauce production facility field especially relates to a soy sauce production is with clarification device that stews.
Background
Soy sauce evolved from sauce, and as early as over three thousand years ago, the sauce made in the world of China was recorded. The brewing of the soy sauce invented by ancient Chinese workers is discovered only by accident. The first soy sauce is prepared by pickling fresh meat, and is similar to the current fish sauce preparation process, because the flavor is extremely good and gradually spreads to people, and the soybean is found to be prepared into the seasoning with similar flavor and low price, so the soybean sauce is widely spread for eating. The technique is usually handed down from offspring generation to offspring generation or from the master of a party to form a brewing method of a certain type. In the existing soy sauce production process, a soy sauce clarification process is needed, the soy sauce is placed in a soy sauce jar in the traditional mode, the soy sauce is naturally clarified, and the production efficiency is low.
SUMMERY OF THE UTILITY MODEL
An object of the utility model is to provide a soy sauce production is with clarification device that stews to solve above-mentioned technical problem.
In order to realize the purpose, the utility model adopts the following technical scheme:
the utility model provides a soy sauce production is with clarification device that stews, includes crank, sealed lid, presss from both sides tight stopper, jar body, base, ooze pressure valve, knockout drum, semi-permeable net and recovery jar, sealed lid threaded connection is at jar body top, sealed lid top threaded connection crank, the crank rotates the handle for the cross, it presss from both sides tight stopper to add to be equipped with between sealed lid and the jar body, press from both sides tight stopper body welding on jar body top lateral wall all around, press from both sides tight stopper top welding around sealed lid, the hydraulic fluid port is seted up to jar body both sides, the internal portion of jar is the combined type oil tank design, jar internal upper portion is the knockout drum, the knockout drum bottom is through the installation recovery jar, semi-permeable net is installed between knockout drum and the recovery jar, the recovery tank bottom links to each other with the base, the base welding is in jar body bottom
On the basis of the technical scheme, the pressurizing valve is powered by an external 220V power supply, the inside of the pressurizing valve is pressurized to the inside of the tank body through the recovery tank at the top of the base.
On the basis of the technical scheme, the oil port is formed corresponding to the separating tank, triangular protection plates are welded on two sides of the oil port, and an oil plug is arranged on the surface of the oil port.
Compared with the prior standing clarification technology for soy sauce production, the standing clarification device for soy sauce production has the following advantages: the standing clarification device for soy sauce production utilizes the semi-permeable net and the air valve to pressurize, improves soy sauce clarification efficiency, greatly shortens working time and improves soy sauce yield; at soy sauce production, when using the clarification device, through rotating the crank, open sealed lid, pour the soy sauce magma into a jar body, cover sealed lid, rotate the crank and make sealed lid screw at jar body top, tie through pressing from both sides and carry out secondary seal, the pressure valve inserts the power, to jar internal pressurization processing, through the knockout drum will with half the net, with soy sauce clarification layering, through opening the hydraulic fluid port, collect the soy sauce that filters the completion, the recovery jar is retrieved soy sauce aspergillus, be convenient for use next time, economy and economy, and the productivity effect is improved, should use widely.
Drawings
Fig. 1 is a structural diagram of the standing clarification device for soy sauce production.
Fig. 2 is an internal structure diagram of the standing clarification device for soy sauce production.
In the figure: 1. the device comprises a crank, 2, a sealing cover, 3, a clamping bolt, 4, a tank body, 5, an oil port, 6, a base, 7, a pressure valve, 8, a separation tank, 9, a semi-permeable net, 10 and a recovery tank.
Detailed Description
The invention is explained in further detail below with reference to the figures and the embodiments.
As shown in the figure, the standing clarifying device for soy sauce production comprises a crank handle 1, a sealing cover 2, a clamping bolt 3, a tank body 4, a base 6, a pressure valve 7, a separating tank 8, a semi-permeable net 9 and a recovery tank 10, wherein the sealing cover 2 is in threaded connection with the top of the tank body 4, the top of the sealing cover 2 is in threaded connection with the crank handle 1, the crank handle 1 is a cross-shaped rotating handle, the clamping bolt 3 is additionally arranged between the sealing cover 2 and the tank body 4, the clamping bolt 3 is welded on the peripheral side wall of the top of the tank body 4, the clamping bolt 3 is welded around the sealing cover 2, oil ports 5 are formed in two sides of the tank body 4, the inside of the tank body 4 is designed as a composite oil tank, the separating tank 8 is arranged at the upper part inside of the tank body 4, the bottom of the separating tank 8 is provided with the recovery tank 10 through installation of the recovery tank 10, the, the base 6 is welded on the bottom surface of the tank body 4, and the side surface of the base 6 is fixed with the pressure valve 7 through a bolt.
The pressurizing valve 7 is powered by an external 220V power supply, the inside of the pressurizing valve 7 is pressurized to the inside of the tank body 4 through the recovery tank 10 at the top of the base 6, and the pressurizing valve 7 is connected with the pressure tank.
The oil port 5 is formed corresponding to the separating tank 8, triangular protection plates are welded on two sides of the oil port 5, and an oil plug is arranged on the surface of the oil port 5.
The utility model discloses the theory of operation: in soy sauce production, when using the clarification device, through rotating crank 1, open sealed lid 2, pour the soy sauce magma into jar body 4, cover sealed lid 2, rotate crank 1 and make sealed lid 2 screw at jar 4 tops, bolt 3 carries out the secondary seal through pressing from both sides tightly, the power is connected to pressure valve 7, pressurize the processing in jar body 4, through knockout drum 8 will with half permeable net 9, clarify the layering with soy sauce, through opening hydraulic fluid port 5, collect the soy sauce that the filtration was accomplished, recovery jar 10 is retrieved soy sauce aspergillus, be convenient for use next time, economy and economy, and the productivity effect is improved.
The foregoing is a preferred embodiment of the present invention, and for those skilled in the art to understand the teaching of the present invention, the changes, modifications, replacements and variations to the embodiments will still fall within the protection scope of the present invention without departing from the principle and spirit of the present invention.
Claims (3)
1. The standing clarifying device for soy sauce production comprises a crank (1), a sealing cover (2), a clamping bolt (3), a tank body (4), a base (6), a pressure valve (7), a separating tank (8), a semi-permeable net (9) and a recovery tank (10), and is characterized in that the sealing cover (2) is in threaded connection with the top of the tank body (4), the top of the sealing cover (2) is in threaded connection with the crank (1), the crank (1) is a cross-shaped rotating handle, the clamping bolt (3) is additionally arranged between the sealing cover (2) and the tank body (4), a bolt body of the clamping bolt (3) is welded on the peripheral side wall of the top of the tank body (4), the bolt top of the clamping bolt (3) is welded around the sealing cover (2), oil ports (5) are formed in two sides of the tank body (4), the tank body (4) is internally designed in a composite oil tank mode, the separating tank (8) is arranged on the upper, jar (10) are retrieved through the installation to knockout drum (8) bottom, install semi-permeable net (9) between knockout drum (8) and recovery jar (10), it links to each other with base (6) to retrieve jar (10) bottom, base (6) welding is in jar body (4) bottom surface, bolt fastening ooze valve (7) are passed through to base (6) side.
2. The standing clarification device for soy sauce production according to claim 1, wherein the pressurizing valve (7) is powered by an external 220V power supply, the inside of the pressurizing valve (7) is connected with the recovery tank (10) at the top of the base (6), and the pressurizing valve (7) pressurizes the inside of the tank body (4).
3. The standing clarifying device for soy sauce production, according to claim 1, wherein the oil port (5) is opened corresponding to the separation tank (8), triangular protection plates are welded on both sides of the oil port (5), and an oil plug is mounted on the surface of the oil port (5).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201920566000.6U CN210145664U (en) | 2019-04-24 | 2019-04-24 | Soy sauce production is with clarification device that stews |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201920566000.6U CN210145664U (en) | 2019-04-24 | 2019-04-24 | Soy sauce production is with clarification device that stews |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN210145664U true CN210145664U (en) | 2020-03-17 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201920566000.6U Active CN210145664U (en) | 2019-04-24 | 2019-04-24 | Soy sauce production is with clarification device that stews |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2020206470A1 (en) * | 2019-06-21 | 2020-10-08 | Terramino Inc. | Methods of separating filamentous fungi and other components from mold-fermented compositions, and uses of separated components |
-
2019
- 2019-04-24 CN CN201920566000.6U patent/CN210145664U/en active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2020206470A1 (en) * | 2019-06-21 | 2020-10-08 | Terramino Inc. | Methods of separating filamentous fungi and other components from mold-fermented compositions, and uses of separated components |
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