CN210132532U

CN210132532U - Kitchen knife

Info

Publication number: CN210132532U
Application number: CN201920508293.2U
Authority: CN
Inventors: 杨朝民
Original assignee: Nanjing Communications Institute of Technology
Current assignee: Nanjing Communications Institute of Technology
Priority date: 2019-04-15
Filing date: 2019-04-15
Publication date: 2020-03-10
Anticipated expiration: 2029-04-15

Abstract

The utility model discloses a kitchen knife, include: the vegetable cutting knife comprises a knife body, an anti-sticking structure and a pressing piece, wherein the knife edge is used for cutting vegetables, the anti-sticking structure comprises an anti-sticking body and an anti-sticking through hole, the anti-sticking through hole is arranged above or below the anti-sticking body or penetrates through the anti-sticking body, the pressing piece is connected to the top of the knife body opposite to the knife edge in a sliding mode, and the pressing surface, facing the top far away from the knife edge, of the pressing piece is larger than the surface of the top of the knife edge; the top and the bottom of the knife handle are respectively provided with a finger groove for placing a finger. By arranging the anti-sticking body, when a user cuts the vegetables, the contact area between the vegetables and the cutter body is reduced; the anti-sticking through holes are formed, so that air flows through the anti-sticking through holes to reduce the adhesion force of the vegetables adhered to the knife body; the pressing piece is arranged, so that the pain of the hand during pressing is relieved; by providing the finger slots, the user can comfortably place his or her hand in the finger slots.

Description

Kitchen knife

Technical Field

The utility model relates to a kitchen utensil technical field, concretely relates to kitchen knife.

Background

A clothed resident is a basic life need of a person. Wherein the food is meal. Sufficient energy is ingested by eating to maintain proper functioning of the physiology. Generally, the meal is made by putting delicious food on a dining table. The dishes are usually vegetable dishes, meat dishes and the like, and the dishes are prepared in a series of ways, so that the dishes can be changed into cooked foods to be put on a dining table for people to eat. Wherein the series of preparations includes washing, cutting and cooking vegetables. The vegetable washing means washing the vegetables clean, the vegetable cutting means cutting the vegetables into appropriate sizes so as to be put into a pot, and the vegetable cooking means cooking the vegetables by fire and the like.

Wherein the user typically uses a kitchen knife to cut the vegetable into quantities. When the kitchen knife is used for cutting vegetables, a user can find that the cut vegetable seeds are easy to adhere to the knife body. When part of the vegetables occupy the outer surfaces of the side parts of the knife body, the vegetable cutting speed and the vegetable cutting quality of a user are reduced, the vegetable is inconvenient to continue to cut, and at the moment, the vegetables need to be manually cleaned from the knife body, so that the knife body is not adhered with the vegetables, and the vegetables can be cut efficiently and qualitatively; when harder vegetables are cut, the hand of the user directly presses the cutter body to cut the vegetables, and the hand of the user can generate pain due to pressing in the process, so that the use feeling of the user is reduced.

SUMMERY OF THE UTILITY MODEL

Therefore, the technical problem to be solved by the utility model is to overcome the defects in the prior art, thereby providing a kitchen knife.

A kitchen knife, comprising:

the vegetable cutting knife comprises a knife body, wherein a cutting edge, an anti-sticking structure and a pressing piece are arranged on the knife body, the cutting edge is arranged at the bottom of the knife body and is used for cutting vegetables, the anti-sticking structure comprises an anti-sticking body and an anti-sticking through hole, the anti-sticking body is arranged above the cutting edge, the anti-sticking through hole is arranged above or below the anti-sticking body or penetrates through the anti-sticking body, the pressing piece is connected to the top of the knife body opposite to the cutting edge in a sliding mode, and the pressing surface of the pressing piece, facing the top far away from the cutting edge, is;

the top and the bottom of the knife handle are respectively provided with a finger groove for placing a finger.

Further, the anti-sticking body is an anti-sticking depressed part, and the anti-sticking depressed part is depressed towards the inside close to the cutter body.

Further, the anti-sticking body is an anti-sticking protruding portion, and the anti-sticking protruding portion protrudes towards the inside far away from the cutter body.

Further, the cutter comprises a protection piece, wherein the protection piece is provided with an opening accommodating cavity and a penetrating hole, the penetrating hole is communicated with the opening accommodating cavity, the penetrating hole allows the cutter handle to pass through, and the cavity wall of the opening accommodating cavity is attached to the top and the side of the cutter body.

Further, the protection piece is a silicon protection piece.

Further, the top of cutter body includes first top and second top, wherein first top is close to the handle of a knife setting, protection piece pastes and locates on the first top of cutter body, the second top is T type structure, the pressing part has T type groove, T type groove sliding connection in T type structure.

Further, the pressing surface is of a circular configuration.

Further, still be equipped with section cutting edge and section portion of placing of cutting into slices on the cutter body, be equipped with the section hole between section cutting edge and the section portion of placing of cutting into slices.

Further, the slicing blade is arranged in a protruding mode relative to the slicing placing portion.

Furthermore, a hanging hole is also formed in the cutter body.

The utility model discloses technical scheme has following advantage:

1. the utility model provides a pair of kitchen knife, include: the vegetable cutting knife comprises a knife body, wherein a cutting edge, an anti-sticking structure and a pressing piece are arranged on the knife body, the cutting edge is arranged at the bottom of the knife body and is used for cutting vegetables, the anti-sticking structure comprises an anti-sticking body and an anti-sticking through hole, the anti-sticking body is arranged above the cutting edge, the anti-sticking through hole is arranged above or below the anti-sticking body or penetrates through the anti-sticking body, the pressing piece is connected to the top of the knife body opposite to the cutting edge in a sliding mode, and the pressing surface of the pressing piece, facing the top far away from the cutting edge, is; the top and the bottom of the knife handle are respectively provided with a finger groove for placing a finger. According to the kitchen knife with the structure, the anti-sticking body is arranged, so that when a user cuts vegetables, the vegetables can be stuck on the anti-sticking body, the contact area between the vegetables and the knife body is reduced, and the vegetables fall off along with the movement of the kitchen knife in the continuous vegetable cutting process; the anti-sticking through holes are formed, so that air flows through the anti-sticking through holes, the adhesion force of the dishes adhered to the knife body is reduced, and the dishes are easy to fall off from the knife body; the pressing piece is arranged, so that when the user cuts hard dishes, the user can strongly press the pressing piece to cut the dishes, and compared with the method of directly pressing the knife body, the hand pain is relieved when the user presses the pressing piece; by providing the finger slots, the user can comfortably place his or her hand in the finger slots.

2. The utility model provides a pair of kitchen knife, antiseized body is antiseized depressed part, antiseized depressed part orientation is close to the inside of cutter body is sunken. The anti-sticking body is an anti-sticking protruding portion, and the anti-sticking protruding portion faces towards the inner portion far away from the cutter body. The kitchen knife with the structure has the advantages that the anti-sticking concave part or the anti-sticking convex part is arranged, when a user cuts the vegetables, the vegetables can be stuck on the anti-sticking convex part or the anti-sticking concave part, so that the contact area of the vegetables and the knife body is reduced, in the continuous vegetable cutting process, the vegetables drop along with the movement of the kitchen knife, and the phenomenon that the vegetables are stuck on the kitchen knife in the vegetable cutting process is avoided.

3. The utility model provides a pair of kitchen knife still includes protection piece, protection piece has the opening and holds the chamber and wear to establish the hole, wear to establish the hole communicate in the opening holds the chamber, wear to establish the hole and allow the handle of a knife passes through, the chamber wall subsides that the opening held the chamber are located the top and the lateral part of cutter body. According to the kitchen knife with the structure, the protection piece is arranged, so that the fingers of a user are prevented from directly contacting the knife body, the contact area between the user and the knife body is increased, and the ache of the user who uses the kitchen knife for a long time is relieved.

4. The utility model provides a pair of kitchen knife, the pressing surface is circular structure. According to the kitchen knife with the structure, the pressing surface is arranged to be in the circular structure, and the edge angle does not exist relative to other polygonal structures, so that the situation that the edge angle is touched by improper use and is damaged is avoided.

5. The utility model provides a pair of kitchen knife, still be equipped with section cutting edge and section on the cutter body and place the portion, section cutting edge and section are placed and are equipped with the slicing hole between the portion. The kitchen knife with the structure can slice vegetables such as potatoes and Chinese yams by being provided with the slicing blade, the slicing holes and the slicing placing part, and improves the use feeling of a user.

6. The utility model provides a pair of kitchen knife, still be equipped with on the cutter body and hang the hole. The kitchen knife with the structure can be directly hung on the hook or hung on the hook through the connecting rope through the hanging hole, and is convenient to hang and store.

Drawings

In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the embodiments or the technical solutions in the prior art will be briefly described below, and it is obvious that the drawings in the following description are some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to these drawings without creative efforts.

Fig. 1 is a schematic structural view of a kitchen knife provided in an embodiment of the present invention;

description of reference numerals:

1-a knife body, 11-a blade, 121-an anti-sticking depressed part, 122-an anti-sticking through hole, 13-a pressing piece, 14-a slicing placing part, 15-a slicing blade, 16-a slicing hole, 17-a hanging hole, and 18-a second top;

2-handle of a knife, 21-finger groove;

3-protective parts.

Detailed Description

The technical solution of the present invention will be described clearly and completely with reference to the accompanying drawings, and obviously, the described embodiments are some, but not all embodiments of the present invention. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

In the description of the present invention, it should be noted that the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer", and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and simplification of description, but do not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and thus, should not be construed as limiting the present invention. Furthermore, the terms "first," "second," and "third" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance.

In the description of the present invention, it is to be noted that, unless otherwise explicitly specified or limited, the terms "mounted," "connected," and "connected" are to be construed broadly, and may be, for example, fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meaning of the above terms in the present invention can be understood in specific cases to those skilled in the art.

Furthermore, the technical features mentioned in the different embodiments of the invention described below can be combined with each other as long as they do not conflict with each other.

Examples

A kitchen knife as shown in fig. 1, comprising: cutter body 1, handle of a knife 2 and protection piece 3, handle of a knife 2 connect in cutter body 1 along the ascending lateral part of thickness direction, and protection piece 3 wears to locate handle of a knife 2 and overlaps and locate cutter body 1 and be close to on the partial top and the partial lateral part of handle of a knife 2. Wherein, the top and the bottom of the knife handle 2 are respectively provided with a finger groove 21 for placing the finger.

The cutter body 1 in this embodiment is provided with a blade 11, an anti-sticking structure, a pressing member 13, a slice placing portion 14, a slice blade 15, and a hanging hole 17. The cutting edge 11 is arranged at the bottom of the cutter body 1 and used for cutting vegetables, the anti-sticking structure comprises an anti-sticking body and a plurality of anti-sticking through holes 122, the anti-sticking body is arranged above the cutting edge 11 and is arranged in parallel along the length direction of the cutter body 1, and the anti-sticking through holes 122 are arranged above or below the anti-sticking body or penetrate through the anti-sticking body and are arranged in parallel along the length direction of the cutter body 1; the pressing piece 13 is slidably connected to the top of the cutter body 1 opposite to the cutting edge 11, and the pressing surface of the pressing piece 13 facing away from the top of the cutting edge 11 is larger than the surface of the top of the cutting edge 11, wherein the pressing surface is of a circular structure; the slice placing part 14 is used for placing the dish to be sliced; the slicing blade 15 is used to slice the dishes placed on the slice placement section 14. By arranging the pressing surface to be in a circular structure, no edge exists relative to other polygonal structures, so that the situation that the edge is damaged due to contact caused by improper use is avoided. Through being provided with and hanging hole 17, can hang hole 17 and directly hang on the couple or hang in couple etc. through connecting the rope, be convenient for hang and accomodate.

Specifically, the anti-sticking body in this embodiment is an anti-sticking recess 121, and the anti-sticking recess 121 is recessed toward the inside near the cutter body 1. As an alternative embodiment, the anti-sticking body in this embodiment is an anti-sticking protrusion that protrudes towards the inside away from the cutter body 1.

The top of the knife body 1 in this embodiment includes a first top portion and a second top portion 18, wherein the first top portion is disposed near the knife handle 2, the protection member 3 is attached to the first top portion of the knife body 1, the second top portion 18 is a T-shaped structure, and the pressing member 13 has a T-shaped groove slidably connected to the T-shaped structure.

The slicing holes 16 are formed between the slicing blades 15 and the slicing placing portion 14 in the present embodiment, wherein the slicing placing portion 14 is a concave groove which is concave towards the inside of the cutter body 1, and the slicing blades 15 are convexly disposed relative to the slicing placing portion 14 but are not exposed to the surface of the cutter body 1 or are flush with the surface of the cutter body 1. That is, the slicing blade 15 and the slice placement unit 14 are not located at the same position in the projection in the thickness direction in the longitudinal direction, and a certain gap is provided between the two so that the slicing thickness of the dish becomes the thickness of the gap. The user may cut the contact surface of the dish and the slice placement portion 14 to be less than or equal to the surface of the slice placement portion 14 according to the size of the slice placement portion 14 in order to place the dish on the slice placement portion 14 for slicing. By providing the slicing blade 15, the slicing hole 16, and the slice placement portion 14, it is possible to slice vegetables such as potatoes and yams, and the use feeling of the user is improved.

The protection member 3 in this embodiment has an opening accommodating chamber and a through hole, the through hole communicates with the opening accommodating chamber, the through hole allows the handle 2 to pass through, and the wall of the opening accommodating chamber is attached to the first top of the cutter body 1 and the side portion provided with the handle 2. Wherein the first top portion and the side portion provided with the tool holder 2 are adjacently arranged. Specifically, the protection member 3 in the present embodiment may be a silicone protection member 3. The protector 3 may of course also be another flexible protector 3 made of a flexible material, such as a sponge. By providing the protection member 3, the user's fingers are prevented from directly contacting the knife body 1, and the contact area between the user and the knife body 1 is increased, thereby alleviating the feeling of soreness when the user uses the kitchen knife for a long time.

The kitchen knife is provided with the anti-sticking body, so that when a user cuts vegetables, the vegetables can be stuck on the anti-sticking body, the contact area between the vegetables and the knife body 1 is reduced, and the vegetables fall off along with the movement of the kitchen knife in the continuous vegetable cutting process; the anti-sticking through holes 122 are formed, so that air flows through the anti-sticking through holes 122, the adhesion force of the dishes adhered to the knife body 1 is reduced, and the dishes are easy to fall off from the knife body 1; by arranging the pressing piece 13, when the user cuts hard dishes, the user can strongly press the pressing piece 13 to cut the dishes, and compared with the method of directly pressing the knife body 1, the hand pain is relieved when the user presses the pressing piece 13; by providing the finger slots 21, the user is facilitated to comfortably place his or her hand within the finger slots 21.

It should be understood that the above examples are only for clarity of illustration and are not intended to limit the embodiments. Other variations and modifications will be apparent to persons skilled in the art in light of the above description. And are neither required nor exhaustive of all embodiments. And obvious variations or modifications can be made without departing from the scope of the invention.

Claims

1. A kitchen knife, comprising:

2. The kitchen knife of claim 1, wherein the anti-sticking body is an anti-sticking depression that is recessed toward an interior adjacent the knife body.

3. The kitchen knife of claim 2, wherein the anti-sticking body is an anti-sticking protrusion that protrudes towards the interior away from the knife body.

4. The kitchen knife of claim 3, further comprising a protection member, wherein the protection member has an opening accommodating cavity and a through hole, the through hole is communicated with the opening accommodating cavity, the through hole allows the knife handle to pass through, and the cavity wall of the opening accommodating cavity is attached to the top and the side of the knife body.

5. The kitchen knife of claim 4, wherein said guard is a silicone guard.

6. The kitchen knife of claim 5, wherein the top portion of the knife body comprises a first top portion and a second top portion, wherein the first top portion is disposed adjacent to the handle, the protection member is attached to the first top portion of the knife body, the second top portion is a T-shaped structure, and the pressing member has a T-shaped groove slidably connected to the T-shaped structure.

7. Kitchen knife according to any one of claims 1 to 6, characterised in that the pressing surface is of circular configuration.

8. The kitchen knife of claim 7, wherein the knife body further comprises a slicing blade and a slicing placing portion, and a slicing hole is formed between the slicing blade and the slicing placing portion.

9. The kitchen knife of claim 8, wherein said slicing blade is disposed in a protruding manner with respect to said slicing receptacle.

10. The kitchen knife of claim 9, wherein said knife body further comprises a hanging hole.