CN210112718U - Device special for frying and starching tiger-preserved eggs - Google Patents
Device special for frying and starching tiger-preserved eggs Download PDFInfo
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- CN210112718U CN210112718U CN201822082483.0U CN201822082483U CN210112718U CN 210112718 U CN210112718 U CN 210112718U CN 201822082483 U CN201822082483 U CN 201822082483U CN 210112718 U CN210112718 U CN 210112718U
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- device shell
- tiger
- fixedly connected
- frying
- heating rod
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- 235000013601 eggs Nutrition 0.000 title claims description 67
- 238000009955 starching Methods 0.000 title claims description 11
- 238000010438 heat treatment Methods 0.000 claims abstract description 36
- 238000003756 stirring Methods 0.000 claims abstract description 24
- 230000008719 thickening Effects 0.000 claims abstract description 6
- 230000000149 penetrating effect Effects 0.000 claims description 4
- 238000001914 filtration Methods 0.000 abstract description 13
- 235000013305 food Nutrition 0.000 abstract description 2
- 238000012545 processing Methods 0.000 abstract description 2
- 241000282376 Panthera tigris Species 0.000 description 23
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 16
- 239000008157 edible vegetable oil Substances 0.000 description 15
- 244000268590 Euryale ferox Species 0.000 description 13
- 239000003921 oil Substances 0.000 description 13
- 235000006487 Euryale ferox Nutrition 0.000 description 10
- 238000000034 method Methods 0.000 description 9
- 235000013399 edible fruits Nutrition 0.000 description 6
- 239000012535 impurity Substances 0.000 description 6
- 230000008569 process Effects 0.000 description 6
- 239000004519 grease Substances 0.000 description 5
- 238000005096 rolling process Methods 0.000 description 5
- 235000019640 taste Nutrition 0.000 description 4
- 235000015203 fruit juice Nutrition 0.000 description 3
- 241000272525 Anas platyrhynchos Species 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 235000015067 sauces Nutrition 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 235000019608 salt taste sensations Nutrition 0.000 description 1
- 235000019643 salty taste Nutrition 0.000 description 1
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- Frying-Pans Or Fryers (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The utility model provides a device specially used for frying tiger-preserved egg and thickening, belonging to the technical field of food processing, comprising a device shell I, a control panel, a device shell II, a heating rod I, a pipeline, a device shell III, a filtering strip, an inclined plate II, an outlet, a placing fence, a stirring tank, a stirring column, a heating rod II and a charging pipe, wherein the front end of the top part of the device shell I is fixedly connected with the control panel, the surface of the right side of the device shell I is fixedly connected with the device shell II, the middle of the inner part of the device shell II is fixedly connected with the heating rod I, the surface of the bottom part of the device shell II is provided with the pipeline in a through way, the surface of the right side of the device shell II is fixedly connected with the device shell III, the surface of the top part of the device shell III, and the inclined plate is positioned at the bottom of the filter strip, and the top of the right side of the device shell is fixedly connected with a second inclined plate.
Description
Technical Field
The utility model relates to a food processing technology field, more specifically relates to a technical field of fry and go up gorgon's device.
Background
The tiger preserved egg is prepared by firstly taking eggs or duck eggs to be boiled with water, then pouring gorgon euryale juice after shelling and frying, crispy skin can appear on the surface of the fried eggs or duck eggs, the mouthfeel of the eggs is further improved, but the frying and making procedures of the existing tiger preserved eggs are complicated, the surfaces of the tiger preserved eggs can fall off during frying, the content of impurities in the same frying oil after repeated frying is high, the quality of the frying oil is reduced, and the tiger preserved eggs are not beneficial to health.
Therefore, in view of the above, the utility model provides a device specially used for frying and starching tiger-preserved eggs, which has the experience of design development and actual production rich in the related industry for many years, and is researched and improved aiming at the existing structure and deficiency, so as to achieve the purpose of higher practical value.
SUMMERY OF THE UTILITY MODEL
An object of the utility model is to provide a device that is used for frying of tiger's preserved egg and goes up gorgon fruit specially to solve the loaded down with trivial details complicacy of the preparation process that provides in the above-mentioned background art, the big problem of frying oil consumption.
The utility model discloses grind the purpose and the efficiency of all-in-one, by following concrete technical means reach:
a device special for frying and thickening tiger-preserved eggs comprises a first device shell, a control panel, a second device shell, a first heating rod, a pipeline, a third device shell, a filtering strip, an inclined plate, a second inclined plate, an outlet, a placing fence, a stirring tank, a stirring column, a second heating rod and a feeding pipe, wherein the front end of the top of the first device shell is fixedly connected with the control panel, the right side of the first device shell is fixedly connected with the second device shell, the middle of the inside of the second device shell is fixedly connected with the first heating rod, the bottom surface of the second device shell is provided with the pipeline in a penetrating way, the right side of the third device shell is fixedly connected with the third device shell, the top surface of the third device shell is fixedly connected with the filtering strip, the inner sides of the third device shell are fixedly connected with the inclined plates, the inclined plates are positioned at the bottoms of the filtering strips, the top of the right side of the third, the nested export that is provided with in three right sides surfaces of device shell, and export and hang plate two are and link up the setting, two top right sides of device shell rotate to be connected with places the fence, three right side top fixedly connected with agitator tanks of device shell, the inside bottom swing joint of agitator tank has the stirring post, the inside fixedly connected with heating rod two in the stirring post left and right sides, three right side tops of device shell are run through and are provided with the filling tube, and the filling tube is with the agitator tank and link up the setting.
As a further aspect of the present invention: the bottom of the stirring column is movably connected with a motor through a rotating shaft, and the control panel is electrically connected with the first heating rod, the second heating rod and the motor.
As a further aspect of the present invention: the filter strips are in a zigzag shape, and the spacing distance between the filter strips is 1-2 cm.
As a further aspect of the present invention: the tail end of the left side of the inclined plate is positioned at the upper end of the heating rod.
As a further aspect of the present invention: the two sides of the placing fence are inclined, the bottoms of the placing fence are parallel, and the placing fence is matched with the device shell.
As a further aspect of the present invention: the feed pipes are distributed in a plurality of numbers and are in a divergent mode.
The utility model provides a device that is used for frying of tiger's preserved egg and goes up gorgon euryale specially has following beneficial effect:
1. this kind of a device that is used for frying of tiger's preserved egg and goes up gorgon fruit is provided with the stirring post specially, and there is the motor stirring the column bottom through pivot swing joint, and control panel and heating rod one, heating rod two is electric connection with the motor, add water in device shell two earlier during the use, the waterline is located heating rod one below, then add edible oil to device shell two in, through the principle that edible oil is lighter than water, make edible oil float and realize the layering on water, then control panel opens heating rod one, make tiger's preserved egg the impurity that drops at the in-process of frying fall into the aquatic through the profit layering, thereby reduce the impurity content in the edible oil in the layering, thereby the quality of edible oil after frying repeatedly has been increased in the messenger.
2. The device specially used for frying and thickening tiger-preserved eggs is provided with the filter strips, the filter strips are in a zigzag shape, the spacing distance between the filter strips is 1-2cm, the placing bars are pulled up after the tiger-preserved eggs are fried, the tiger-preserved eggs can roll down along one side of the placing bars, oil dripping is carried out through the filter strips in the rolling process, redundant oil on the surfaces of the tiger-preserved eggs is filtered, the bumping degree of the tiger-preserved eggs in the rolling process is further increased through the filter strips in the zigzag shape, the oil of the tiger-preserved eggs is filtered to the maximum extent, and therefore the surfaces of the tiger-preserved eggs can be quickly dried and crisp after oil dripping filtration, and the taste of the tiger-preserved eggs is improved.
3. This kind of device that is used for frying of tiger's preserved egg and goes up gorgon fruit specially is provided with the hang plate, and the end is located heating rod an upper end on the hang plate left side, can fall back to device shell two through the hang plate after making tiger's preserved egg surface grease filter to make the grease not taken out by a large amount, reduce the edible oil loss of tiger's preserved egg frying in-process.
4. This kind of a device that is used for frying of tiger's preserved egg and goes up gorgon fruit is provided with places the fence specially, and place the fence both sides and be the slope form bottom and be parallel, and place fence and device shell two-phase and agree with, it is parallel more quick when placing the fence ejection of compact to be the slope form bottom through both sides, and when fried tiger's preserved egg quantity when more, make and place close more loose difficult emergence adhesion under the tiger's preserved egg upper comb of placing in the fence, it is more complete to make tiger's preserved egg fried the back, difficult broken skin.
5. This kind of a device that is used for frying of tiger's preserved egg and goes up gorgon fruit specially is provided with the filling tube, and the filling tube distributes and has a plurality of, and the filling tube is divergent formula, and the filling tube that just is divergent formula through distributing makes tiger's preserved egg go up gorgon fruit more even on the surface, and further increase tiger's preserved egg's taste and make more moderate of salt taste.
In conclusion, the device special for frying and starching tiger-preserved eggs has wide practicability, solves the problems of complicated and complicated manufacturing procedures and high frying oil consumption in the prior art, and has higher popularization value.
Drawings
Fig. 1 is a schematic view of the overall structure of the present invention.
Fig. 2 is a schematic view of a perspective structure of the device housing of the present invention.
Fig. 3 is a schematic view of the overall side sectional structure of the present invention.
Fig. 4 is a schematic view of the sectional structure of the stirring tank of the present invention.
Fig. 5 is a schematic structural diagram of fig. 2A of the present invention.
In FIGS. 1-5: 1-device shell I, 101-control panel, 2-device shell II, 201-heating rod I, 202-pipeline, 3-device shell III, 301-filter strip, 302-inclined plate, 303-inclined plate II, 304-outlet, 4-placing column, 5-stirring tank, 501-stirring column, 502-heating rod II, 503-charging pipe.
Detailed Description
Reference will now be made in detail to the embodiments of the present invention, examples of which are illustrated in the accompanying drawings and described below. While the invention will be described in conjunction with the exemplary embodiment, it will be understood that this description is not intended to limit the invention to this exemplary embodiment. On the contrary, the invention is intended to cover not only the exemplary embodiment, but also various alternative, modified, equivalent and other embodiments, which may be included within the spirit and scope of the invention as defined by the appended claims.
The first embodiment is as follows:
referring to fig. 1 to 5, in an embodiment of the present invention, a device specially used for frying and thickening tiger-preserved eggs includes a first device housing 1, a control panel 101, a second device housing 2, a first heating rod 201, a pipeline 202, a third device housing 3, a filtering strip 301, an inclined plate 302, a second inclined plate 303, an outlet 304, a placing bar 4, a stirring tank 5, a stirring column 501, a second heating rod 502 and a feeding pipe 503, the front end of the top of the first device housing 1 is fixedly connected with the control panel 101, the right side surface of the first device housing 1 is fixedly connected with the second device housing 2, the middle inside of the second device housing 2 is fixedly connected with the first heating rod 201, the bottom surface of the second device housing 2 is provided with the pipeline 202 in a penetrating manner, the right side surface of the second device housing 2 is fixedly connected with the third device housing 3, the top surface of the third device housing 3 is fixedly connected with the filtering strip 301, the inner side of the third, and hang plate 302 is located filter strip 301 bottom, two 303 of three 3 right sides top fixedly connected with hang plates of device shell, three 3 right side surface nestings of device shell are provided with export 304, and export 304 is and link up the setting with two 303 of hang plates, two 2 top right sides of device shell are rotated and are connected with and place fence 4, three 3 right side top fixedly connected with agitator tank 5 of device shell, 5 inside bottom swing joint of agitator tank have the churning column 501, two 502 of the inside fixedly connected with heating rod in the churning column 501 left and right sides, three 3 right sides tops of device shell run through and are provided with filling tube 503, and filling tube 503 is and link up the setting with agitator tank 5.
Further: the motor is movably connected to the bottom of the stirring column 501 through the rotating shaft, the control panel 101 is electrically connected with the first heating rod 201, the second heating rod 502 is electrically connected with the motor, water is added into the second device shell 2 when the device is used, the water line is located below the first heating rod 201, then edible oil is added into the second device shell 2, the edible oil floats on water to realize layering through the principle that the edible oil is lighter than water, the first heating rod 201 is opened by the control panel 101, impurities falling off in the frying process of tiger-preserved eggs are made to fall into water through oil-water layering, the impurity content in the edible oil in the layering is reduced, and the quality of the edible oil after being fried repeatedly is improved.
Further: the filtering strips 301 are in a zigzag shape, the spacing distance between the filtering strips 301 is 1-2cm, the placing fence 4 is pulled up after the tiger-preserved eggs are fried, the tiger-preserved eggs can roll along one side of the placing fence 4, oil dripping is carried out on the filtering strips 301 in the rolling process, redundant oil on the surfaces of the tiger-preserved eggs is filtered, the bumping degree of the tiger-preserved eggs in the rolling process is further increased by the zigzag filtering strips 301, the oil of the tiger-preserved eggs is filtered to the maximum extent, and therefore the surfaces of the tiger-preserved eggs can be quickly dried and crisp after oil dripping filtering, and the taste of the tiger-preserved eggs is improved.
Further: the tail end of the left side of the inclined plate 302 is positioned at the upper end of the first heating rod 201, so that the grease on the surfaces of the tiger-preserved eggs can fall back to the second device shell 2 through the inclined plate 302 after being filtered, and therefore the grease is not taken out greatly, and the edible oil loss in the frying process of the tiger-preserved eggs is reduced.
Further: place 4 both sides of fence and be the slope form bottom and be the parallel, and place fence 4 and device shell two 2 and agree with mutually, be the slope form bottom through both sides and be more quick when the parallel 4 ejection of compact of fence of placing, and when fried tiger's preserved egg quantity is more, make and place close more loose difficult emergence adhesion under the tiger's preserved egg upper comb of placing in fence 4, make tiger's preserved egg fried the back more complete, difficult broken skin.
Further: the feeding pipes 503 are distributed in a plurality of modes, the feeding pipes 503 are in a divergent mode, the starching process on the surfaces of the tiger-coated eggs is more uniform through the distributed feeding pipes 503 which are in the divergent mode, the taste of the tiger-coated eggs is further increased, and the salty taste is more moderate.
When the device special for frying and starching tiger-preserved eggs is used, firstly, water is added into a device shell II 2 when the device is used, a water line is positioned below a heating rod I201, then edible oil is added into the device shell II 2, the edible oil floats on water to realize layering by the principle that the edible oil is lighter than water, then a control panel 101 opens the heating rod I201, then eggs are placed into a placing bar 4, the placing bar 4 is placed into the device shell II 2, impurities falling off from the tiger-preserved eggs in the frying process fall into the water by oil-water layering, the placing bar 4 is pulled up after the tiger-preserved eggs are fried, the tiger-preserved eggs roll down along one side of the placing bar 4, oil dripping is carried out by a filtering strip 301 in the rolling process, redundant grease on the surfaces of the tiger-preserved eggs is filtered, then aligned sauce is poured into a stirring tank 5, and the prepared gorgon euryale sauce is stirred and heated by a stirring column 501 and the heating rod II 502, the gorgon fruit juice can not be cooled and solidified, the gorgon fruit juice is kept warm, then tiger-preserved eggs roll off from the second inclined plate 303, meanwhile, the gorgon fruit juice is more uniform in the process of thickening the surfaces of the tiger-preserved eggs through the plurality of divergent feeding pipes 503, and the process of making the tiger-preserved eggs can be completed.
In summary, although the present invention has been described in detail with reference to the foregoing embodiments, it will be apparent to those skilled in the art that modifications may be made to the technical solutions described in the foregoing embodiments or equivalent replacements may be made to some technical features of the embodiments, and any modifications, equivalent replacements, improvements, etc. made within the spirit and principle of the present invention should be included in the scope of the present invention.
Claims (6)
1. A device special for frying and thickening tiger-preserved eggs comprises a first device shell (1), a control panel (101), a second device shell (2), a first heating rod (201), a pipeline (202), a third device shell (3), a filter strip (301), an inclined plate (302), a second inclined plate (303), an outlet (304), a placing fence (4), a stirring tank (5), a stirring column (501), a second heating rod (502) and a feeding pipe (503), and is characterized in that the front end of the top of the first device shell (1) is fixedly connected with the control panel (101), the right side surface of the first device shell (1) is fixedly connected with the second device shell (2), the middle of the inner part of the second device shell (2) is fixedly connected with the first heating rod (201), the bottom surface of the second device shell (2) is provided with the pipeline (202) in a penetrating manner, the right side surface of the second device shell (2) is fixedly connected with the third device shell (3), the device comprises a device shell III (3), wherein the top surface of the device shell III (3) is fixedly connected with a filter strip (301), the inner side of the device shell III (3) is fixedly connected with an inclined plate (302), the inclined plate (302) is positioned at the bottom of the filter strip (301), the top of the right side of the device shell III (3) is fixedly connected with an inclined plate II (303), the right side surface of the device shell III (3) is nested with an outlet (304), the outlet (304) and the inclined plate II (303) are arranged in a penetrating way, the right side of the top of the device shell II (2) is rotatably connected with a placing fence (4), the top of the right side of the device shell III (3) is fixedly connected with a stirring tank (5), the bottom of the inner part of the stirring tank (5) is movably connected with a stirring column (501), the heating rod II (502) is fixedly connected with the inner parts of the left side and the, and the feeding pipe (503) is communicated with the stirring tank (5).
2. Device according to claim 1, specially adapted for the frying and starching of tiger-preserved eggs, characterized in that: the bottom of the stirring column (501) is movably connected with a motor through a rotating shaft, and the control panel (101) is electrically connected with the first heating rod (201), the second heating rod (502) and the motor.
3. Device according to claim 1, specially adapted for the frying and starching of tiger-preserved eggs, characterized in that: the filter strips (301) are zigzag, and the spacing distance between the filter strips (301) is 1-2 cm.
4. Device according to claim 1, specially adapted for the frying and starching of tiger-preserved eggs, characterized in that: the left end of the inclined plate (302) is positioned at the upper end of the first heating rod (201).
5. Device according to claim 1, specially adapted for the frying and starching of tiger-preserved eggs, characterized in that: the two sides of the placing fence (4) are inclined, the bottoms of the placing fence and the placing fence are parallel, and the placing fence (4) is matched with the second device shell (2).
6. Device according to claim 1, specially adapted for the frying and starching of tiger-preserved eggs, characterized in that: a plurality of feeding pipes (503) are distributed, and the feeding pipes (503) are in a divergent mode.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201822082483.0U CN210112718U (en) | 2018-12-12 | 2018-12-12 | Device special for frying and starching tiger-preserved eggs |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201822082483.0U CN210112718U (en) | 2018-12-12 | 2018-12-12 | Device special for frying and starching tiger-preserved eggs |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN210112718U true CN210112718U (en) | 2020-02-25 |
Family
ID=69579093
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201822082483.0U Expired - Fee Related CN210112718U (en) | 2018-12-12 | 2018-12-12 | Device special for frying and starching tiger-preserved eggs |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN210112718U (en) |
-
2018
- 2018-12-12 CN CN201822082483.0U patent/CN210112718U/en not_active Expired - Fee Related
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| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20200225 Termination date: 20211212 |
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| CF01 | Termination of patent right due to non-payment of annual fee |