CN210043754U

CN210043754U - Rotary multilayer steaming fresh pot with uniform heating

Info

Publication number: CN210043754U
Application number: CN201822015094.6U
Authority: CN
Inventors: 徐咏杰
Original assignee: Jubao Electrical Appliances (shenzhen) Co Ltd
Current assignee: Jubao Electrical Appliances (shenzhen) Co Ltd
Priority date: 2018-12-03
Filing date: 2018-12-03
Publication date: 2020-02-11
Anticipated expiration: 2028-12-03

Abstract

The utility model discloses a bright pot is evaporated to rotation type multilayer that is heated evenly, including steamer main part and horizontal sand grip, the inside heating module that is provided with in bottom surface of steamer main part, and the top surface of steamer main part installs pneumatic cover, fixedly connected with axis of rotation in the middle of the bottom surface of steamer main part, and the outer wall of axis of rotation is connected with the bearing through the block, bearing mechanism is installed to the upper end of bearing, and the inside of bearing is connected with the gas pole through the block, horizontal sand grip is installed in the inner wall of steamer main part, and installs the steamer tray on the horizontal sand grip. This even rotation type multilayer of being heated evaporates bright pot and is provided with the gas pole, goes up and down through the gas pole, can drive the tray and stretch out and draw back from top to bottom to the position of adjustment tray, the hot water juice that evaporates the dish can flow in the bottom of steamer main part from the gas pocket, can decide to evaporate the dish according to individual hobby whether have hot water juice, when making its top that rises out the steamer main part, is convenient for take off the tray, avoids scalding and the inconvenient problem of access.

Description

Rotary multilayer steaming fresh pot with uniform heating

Technical Field

The utility model relates to a bright pot technical field is evaporated to the multilayer, specifically is a bright pot is evaporated to rotation type multilayer that is heated evenly.

Background

Due to the pursuit of modern people on the delicious food, the frying and frying can not leave our lives, however, under various cooking methods, the original taste and flavor of the delicious food can be most reflected by steaming, the nutrition can be well kept, the steamer plays a vital role naturally, the fresh steaming pot can also be called as a steamer or a food steamer, the electric steamer is a kitchen life appliance which is developed on the basis of traditional wood food steamers, aluminum food steamers, bamboo food steamers and the like and directly steams various delicious foods by using an electric heating steam principle, the electric steamer can be uniformly heated, the temperature in the steamer can be kept consistent, and the phenomenon of clamping is reduced.

The rotary multilayer steamed fresh food pot is characterized in that a tray capable of lifting and rotating is rarely arranged on the steamed fresh food pot in the market, food placed on the tray cannot be steamed by uniform heating, the phenomenon of clamping is easy to occur, the position of the tray cannot be lifted and moved, the tray is inconvenient to take and place, and the tray is easy to scald or overturn.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide a bright pot is evaporated to rotation type multilayer that is heated evenly to solve that the bright pot of evaporating that proposes in the above-mentioned background art is provided with liftable rotatory tray very few, the food of placing on the tray can not be cooked by even heating, the condition of pressing from both sides living appears easily, can not go up and down to move the position of tray, makes getting of tray put inconveniently, scalds easily or overturns the problem of tray.

In order to achieve the above object, the utility model provides a following technical scheme: the utility model provides a bright pot is evaporated to rotation type multilayer that is heated evenly, includes steamer main part and horizontal sand grip, the inside heating module that is provided with in bottom surface of steamer main part, and the top surface of steamer main part installs the pneumatic cover, fixedly connected with axis of rotation in the middle of the bottom surface of steamer main part, and the outer wall of axis of rotation is connected with the bearing through the block, bearing mechanism is installed to the upper end of bearing, and the inside of bearing is connected with the air pole through the block, horizontal sand grip is installed in the inner wall of steamer main part, and installs the steamer tray on the horizontal sand grip.

Preferably, the heating module comprises a heating chassis, anti-slip corner pads, heat dissipation holes and a motor, the anti-slip corner pads are fixedly connected to the outer wall of the heating chassis, the heat dissipation holes are embedded in the bottom surface of the heating chassis, and the motor is installed inside the heating chassis.

Preferably, an embedded structure is formed between the heat dissipation holes and the heating chassis, the heat dissipation holes are symmetrically and uniformly distributed around the outer wall of the heating chassis, and the anti-skid corner pads and the heat dissipation holes are distributed at intervals.

Preferably, the supporting mechanism comprises a tray, a groove, air holes and cylinder holes, the groove is formed in the outer wall of the tray, the air holes are formed in the surface of the tray, and the cylinder holes are formed in the middle of the tray.

Preferably, the tray passes through to constitute the block structure between recess and the horizontal sand grip and the steamer main part, and the inner wall of recess and the outer wall of horizontal sand grip closely laminate.

Preferably, the gas pole passes through to constitute elevation structure between bearing and the supporting mechanism, and the gas pole runs through in the inside of supporting mechanism, and the local outer wall of gas pole closely laminates with the inner wall in cylinder hole moreover.

Compared with the prior art, the beneficial effects of the utility model are that:

the louvre can accelerate the heat dissipation on heating chassis, avoids lasting high temperature to influence the work efficiency of device, and the antiskid angle pad makes that the steamer main part can be placed more steady, and the axis of rotation rotates and drives the tray and rotate, and steam passes through the gas pocket and contacts food, makes food can by the even heating, avoids appearing the condition of pressing from both sides living, through the position of gas pole lift adjustment tray, the getting of the tray of being convenient for is put.

1. The utility model discloses an alternate distribution between antiskid angle pad and the louvre, the louvre can accelerate the heat dissipation of heating chassis, avoids lasting high temperature to influence the work efficiency of device, reduces its life, and antiskid angle pad plays the effect of antiskid support, makes that the steamer main part can be placed more steadily, and the atmospheric pressure lid gives the steamer main part a relatively sealed environment, can accelerate the intensification speed of steamer main part to shorten the boiling time of device;

2. the inner wall of the groove and the outer wall of the transverse raised line are tightly attached, the bearing is used for fixing and supporting the tray, the adjusting and controlling tray is positioned at a certain position of the air rod, the motor gives a power source for rotating the rotating shaft, the rotating shaft rotates to drive the tray to rotate, the transverse raised line is mutually clamped with the groove, so that the tray can be placed more stably and stably, hot air contacts with food through the air hole, the food can be uniformly heated, and the phenomenon of clamping is avoided;

3. the utility model discloses the local outer wall of gas pole closely laminates with the inner wall in cylinder hole, go up and down through the gas pole, can drive the tray and stretch out and draw back from top to bottom, thereby the position of adjustment tray, the hot water juice that evaporates the dish can flow in the bottom of steamer main part from the gas pocket, can decide to evaporate the dish according to individual hobby and whether have hot water juice, when making it rise out the top of steamer main part, be convenient for take off the tray, avoid scalding and the inconvenient problem of access, can install a plurality of trays simultaneously as required, separate the dish of difference and place, reduce the cluster flavor between the various dishes, guarantee the original taste of dish.

Drawings

FIG. 1 is a schematic view of the overall structure of the present invention;

FIG. 2 is a schematic top view of the supporting mechanism of the present invention;

fig. 3 is an enlarged schematic structural diagram of the heating module of the present invention.

In the figure: 1. a steamer body; 2. a heating module; 201. heating the chassis; 202. anti-skid corner pads; 203. heat dissipation holes; 204. a motor; 3. a pneumatic cover; 4. a rotating shaft; 5. a bearing; 6. a support mechanism; 601. a tray; 602. a groove; 603. air holes; 604. a pillar hole; 7. a gas lever; 8. steaming a drawer; 9. and transverse convex strips.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

Referring to fig. 1-3, the present invention provides a technical solution: a rotary multilayer fresh food steaming pot with uniform heating comprises a steaming pot main body 1, a heating module 2, a heating chassis 201, an anti-skidding corner pad 202, a heat radiation hole 203, a motor 204, a gas pressure cover 3, a rotating shaft 4, a bearing 5, a bearing mechanism 6, a tray 601, a groove 602, a gas hole 603, a cylinder hole 604, a gas rod 7, a steaming drawer 8 and a transverse convex strip 9, wherein the heating module 2 is arranged inside the bottom surface of the steaming pot main body 1, the gas pressure cover 3 is arranged on the top surface of the steaming pot main body 1, the heating module 2 comprises the heating chassis 201, the anti-skidding corner pad 202, the heat radiation hole 203 and the motor 204, the anti-skidding corner pad 202 is fixedly connected to the outer wall of the heating chassis 201, the heat radiation hole 203 is embedded in the bottom surface of the heating chassis 201, the motor 204 is arranged inside the heating chassis 201, an embedded structure is formed between the heat radiation hole 203 and the heating chassis 201, and, the anti-slip corner pads 202 and the heat dissipation holes 203 are distributed at intervals, the heat dissipation holes 203 can accelerate the heat dissipation of the heating chassis 201, the working efficiency of the device is prevented from being affected by continuous high temperature, the service life of the device is shortened, the anti-slip corner pads 202 play a role of anti-slip support, the steamer body 1 can be placed more stably, the air pressure cover 3 provides a relatively sealed environment with the steamer body 1, the temperature rising speed of the steamer body 1 can be accelerated, and the steaming time of the device is shortened;

the middle of the bottom surface of the steamer body 1 is fixedly connected with a rotating shaft 4, the outer wall of the rotating shaft 4 is connected with a bearing 5 through a clamping manner, the upper end of the bearing 5 is provided with a bearing mechanism 6, the inside of the bearing 5 is connected with an air rod 7 through a clamping manner, the bearing mechanism 6 comprises a tray 601, a groove 602, an air hole 603 and a cylinder hole 604, the outer wall of the tray 601 is provided with the groove 602, the surface of the tray 601 is provided with the air hole 603, the middle of the tray 601 is provided with the cylinder hole 604, the tray 601 forms a clamping structure with the steamer body 1 through the groove 602 and a transverse convex strip 9, the inner wall of the groove 602 is tightly attached to the outer wall of the transverse convex strip 9, the bearing 5 is used for fixedly supporting the tray 601, the adjustment control tray 601 is positioned at a certain part of the air rod 7, the motor 204 gives a power source for rotating the rotating shaft, the tray 601 can be placed more stably and stably, and hot air contacts food through the air holes 603, so that the food can be uniformly heated, and the phenomenon of half-cooked food is avoided;

air pole 7 passes through and constitutes elevation structure between bearing 5 and the bearing mechanism 6, and air pole 7 runs through in the inside of bearing mechanism 6, and the local outer wall of air pole 7 closely laminates with the inner wall of cylinder hole 604, go up and down through air pole 7, can drive tray 601 and stretch out and draw back from top to bottom, thereby the position of adjustment tray 601, the hot water of steaming vegetables can flow in the bottom of steamer main part 1 from gas pocket 603, can decide whether there is hot water to steam vegetables according to individual hobby, when making it rise out the top of steamer main part 1, be convenient for take off tray 601, avoid scalding and the inconvenient problem of access, can install a plurality of trays 601 simultaneously as required, separate the dish of will be different and place, reduce the cluster flavor between the various dishes, ensure the original flavor of dish, horizontal sand grip 9 is installed in the inner wall of steamer main part 1, and install steaming tray 8 on the horizontal sand grip 9.

The working principle is as follows: for the rotary multilayer steamed fresh food pot with uniform heating, firstly, a hand is used to pull an air pressure cover 3 with the model of LM-02AF24 upwards to open the pot, a switch button with the model of pj-0101 of an air rod 7 is pressed down to enable the air rod 7 to be stretched upwards or compressed downwards until the proper height is adjusted, the bottom end of the air rod 7 is connected with a rotating shaft 4 through a bearing 5, the tray 601 is picked up to align a cylinder hole 604 with the air rod 7 and then sleeved downwards, so that the tray 601 is connected with the air rod 7, the position of the tray 601 is adjusted by lifting the air rod 7, the tray 601 is more convenient to take and place, soup of steamed food can flow into the bottom of the steaming pot main body 1 through an air hole 603, whether the steamed food has soup can be determined according to personal preference, at the moment, the grooves 602 are mutually clamped with the transverse convex strips 9, and the grooves 602 play a certain supporting role on the tray 601;

press the shift knob that motor 204 model is YS-3420, make motor 204 drive axis of rotation 4 and rotate, meanwhile tray 601 rotates round along the wall in steamer main part 1, make steam pass through gas pocket 603 and contact food, make food can by the even heating, avoid appearing pressing from both sides the condition of living, louvre 203 can accelerate the heat dissipation of heating chassis 201, avoid lasting high temperature to influence the work efficiency of device, anti-skidding corner pad 202 plays the effect that anti-skidding supported, make more steady that steamer main part 1 can be placed, gland lid 3 gives the environment with steamer main part 1 a relatively sealed, can accelerate steamer main part 1's programming rate, the utility model relates to a circuit correlation's technique is for the prior art that has disclosed, just so accomplishes the use of whole even rotation type multilayer of being heated and evaporates bright pot.

Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.

Claims

1. The utility model provides a bright pot is evaporated to even rotation type multilayer of being heated, includes steamer main part (1) and horizontal sand grip (9), its characterized in that: the inside heating module (2) that is provided with in bottom surface of steamer main part (1), and the top surface of steamer main part (1) installs pneumatic cover (3), fixedly connected with axis of rotation (4) in the middle of the bottom surface of steamer main part (1), and the outer wall of axis of rotation (4) is connected with bearing (5) through the block, bearing mechanism (6) are installed to the upper end of bearing (5), and the inside of bearing (5) is connected with air pole (7) through the block, horizontal sand grip (9) are installed in the inner wall of steamer main part (1), and install on horizontal sand grip (9) and evaporate steamer tray (8).

2. The uniformly heated rotary multi-layer seafood steamer of claim 1, further comprising: heating module (2) is including heating chassis (201), antiskid angle pad (202) and louvre (203), motor (204), fixedly connected with antiskid angle pad (202) on the outer wall of heating chassis (201), and the underrun of heating chassis (201) is through embedded louvre (203) that is provided with, the internally mounted of heating chassis (201) has motor (204).

3. The rotary multi-layer pot for steaming fresh food with uniform heating according to claim 2, wherein: an embedded structure is formed between the heat dissipation holes (203) and the heating chassis (201), the heat dissipation holes (203) are symmetrically and uniformly distributed around the outer wall of the heating chassis (201), and the anti-skid corner pads (202) and the heat dissipation holes (203) are distributed at intervals.

4. The uniformly heated rotary multi-layer seafood steamer of claim 1, further comprising: the supporting mechanism (6) comprises a tray (601), a groove (602), air holes (603) and cylinder holes (604), wherein the groove (602) is formed in the outer wall of the tray (601), the air holes (603) are formed in the surface of the tray (601), and the cylinder holes (604) are formed in the middle of the tray (601).

5. The uniformly heated rotary multi-layer seafood steamer of claim 4, further comprising: tray (601) pass through and constitute the block structure between recess (602) and horizontal sand grip (9) and steamer main part (1), and the inner wall of recess (602) closely laminates with the outer wall of horizontal sand grip (9).

6. The uniformly heated rotary multi-layer seafood steamer of claim 4, further comprising: gas pole (7) pass through and constitute elevation structure between bearing (5) and bearing mechanism (6), and gas pole (7) run through in the inside of bearing mechanism (6), and the local outer wall of gas pole (7) closely laminates with the inner wall in cylinder hole (604) moreover.