CN210018931U

CN210018931U - Food steamer and have its cooking utensil

Info

Publication number: CN210018931U
Application number: CN201920168002.XU
Authority: CN
Inventors: 王红林
Original assignee: Zhejiang Supor Electrical Appliances Manufacturing Co Ltd
Current assignee: Zhejiang Supor Electrical Appliances Manufacturing Co Ltd
Priority date: 2019-01-30
Filing date: 2019-01-30
Publication date: 2020-02-07
Anticipated expiration: 2029-01-30

Abstract

The utility model provides a food steamer and have its cooking utensil. The food steamer comprises a bottom wall and a side wall. The upper surface and the lower surface of the bottom wall are not communicated at the bottom wall; and the side wall extends upwards from the periphery of diapire, and the side wall includes the lower side wall section that links to each other with the diapire and the handle muscle that links to each other with lower side wall section, and wherein, the handle muscle is located the inboard for lower side wall section at least partly, and handle muscle department is provided with the steam hole. According to the utility model discloses a food steamer, the upper surface and the lower surface of diapire do not communicate in diapire department, and handle muscle department is provided with the steam hole, can boil fluid culinary art operations such as hot water in the food steamer, and be convenient for wash, can reduction in production cost.

Description

Food steamer and have its cooking utensil

Technical Field

The utility model relates to the technical field of household appliances, especially, relate to a food steamer and have its cooking utensil.

Background

The steamer of the existing cooking utensil is usually provided with steam holes at the bottom. The steamer with the structure is inconvenient for cooking fluid such as soup and the like, and the steam holes at the bottom of the steamer are inconvenient to clean.

Therefore, it is desirable to provide a food steamer and a cooking appliance having the same to at least partially solve the above problems.

SUMMERY OF THE UTILITY MODEL

In the summary section a series of concepts in a simplified form is introduced, which will be described in further detail in the detailed description section. The inventive content does not imply any attempt to define the essential features and essential features of the claimed solution, nor is it implied to be intended to define the scope of the claimed solution.

In order to solve the above problem, according to a first aspect of the present invention, a food steamer is disclosed, which comprises:

a bottom wall where an upper surface and a lower surface of the bottom wall are not in communication; and

a side wall extending upwardly from the periphery of the bottom wall, the side wall including a lower side wall section connected to the bottom wall and a handle bar connected to the lower side wall section,

wherein, the handle muscle is located the inboard for lower side wall section at least partly, handle muscle department is provided with the steam hole.

According to the utility model discloses a food steamer, the upper surface and the lower surface of diapire do not communicate in diapire department, and handle muscle department is provided with the steam hole, can boil fluid culinary art operations such as hot water in the food steamer, and be convenient for wash, can reduction in production cost.

Optionally, the steam vent is a kidney-shaped, circular, oval, or polygonal vent.

According to the scheme, the structure of the steam hole is diversified and simple, convenient to process and easy to realize.

Optionally, the handle bar has a plurality of steam holes, and the plurality of steam holes are arranged along the circumferential direction of the handle bar at intervals.

According to this scheme, through setting up a plurality of steam holes, steam in the pot enters into the food steamer from each position department of the circumference of handle muscle in can being convenient for, is convenient for evenly heat the food in the food steamer.

Optionally, the side wall further comprises an upper side wall section connected to the handle bar, the handle bar and the lower side wall section being inboard with respect to the upper side wall section.

According to this scheme, go up side wall section and be located the outside for the handle muscle for the opening part of food steamer has great open area, is convenient for hold food.

Optionally, the handle bar includes a first extension extending inwardly from the lower sidewall section and a second extension extending upwardly from the first extension and a third extension extending outwardly from the second extension, the third extension being connected to the upper sidewall section, the steam vent being disposed on the second extension.

According to this scheme, be convenient for the user through gripping handle muscle department and remove the food steamer, improve user and use experience, the simple structure of handle muscle simultaneously can reduction in production cost.

Optionally, an included angle between the first extension portion and the second extension portion is an obtuse angle, and/or an included angle between the second extension portion and the third extension portion is an obtuse angle.

Optionally, the angle between the first extension and the lower side wall section is obtuse, and/or the angle between the third extension and the upper side wall section is obtuse.

According to the scheme, the handle ribs are convenient to manufacture, and the steamer is convenient to clean.

Optionally, the third extension is at least partially outboard with respect to the lower sidewall section.

According to this scheme, be convenient for set up the outside at handle muscle and lower side wall section with side wall section for the opening part of food steamer has great open area.

According to a second aspect of the present invention, a cooking appliance is disclosed, comprising a food steamer according to any one of the above first aspects.

According to the utility model discloses a cooking utensil, the upper surface and the lower surface of the diapire of food steamer do not communicate in diapire department, and handle muscle department is provided with the steam hole, can boil fluid culinary art operations such as hot water in the food steamer, and be convenient for wash, can reduction in production cost.

Optionally, the cooking appliance comprises:

the steamer comprises a pot body, a steam box and a steam box, wherein an inner pot is arranged in the pot body, and the steamer can be lapped on the inner pot and is at least partially positioned in the inner pot; and

the cover body is arranged on the cooker body in an openable and closable manner, and when the cover body covers the cooker body, a cooking space is formed between the cover body and the inner pot.

According to the scheme, the food steamer can be lapped on the inner pot, so that steam in the inner pot enters the inner pot through the steam holes in the food steamer.

Drawings

The following drawings of the embodiments of the present invention are provided as a part of the present invention for understanding the present invention. There are shown in the drawings, embodiments and descriptions thereof, which are used to explain the principles of the invention. In the drawings, there is shown in the drawings,

fig. 1 is a partial cross-sectional structural view of a cooking appliance according to a preferred embodiment of the present invention, in which only a food steamer and an inner pot are shown;

FIG. 2 is a perspective view of the food steamer of FIG. 1;

FIG. 3 is a side schematic view of the food steamer of FIG. 1; and

fig. 4 is a partially enlarged schematic view of a portion a of fig. 1.

Description of reference numerals:

100: a food steamer 110: bottom wall

120: side wall 121: upper side wall segment

122: lower side wall section 123: handle bar

124: steam vents 125: first extension part

126: the second extension 127: third extension part

130: flanging 200: inner pot

210: inner pan bottom wall 220: inner pot side wall

230: inner pot flanging

Detailed Description

In the following description, numerous specific details are set forth in order to provide a more thorough understanding of the present invention. It will be apparent, however, to one skilled in the art, that embodiments of the invention may be practiced without one or more of these specific details. In other instances, well-known features have not been described in order to avoid obscuring embodiments of the present invention.

In the following description, a detailed structure will be presented for a thorough understanding of embodiments of the invention. It is apparent that the implementation of the embodiments of the present invention is not limited to the specific details familiar to those skilled in the art.

The utility model provides a food steamer 100 and have its cooking utensil. According to the utility model discloses a cooking utensil can be for electric rice cooker, electric pressure cooker or other cooking utensil, and cooking utensil except having the function of cooking rice, can also have various functions such as cooking congee, a kind of deep pot hot water.

The cooking appliance generally includes a pot body (not shown) and a lid body (not shown). An inner pot 200 is arranged in the pot body, and as shown in fig. 1, the food steamer 100 can be overlapped on the inner pot 200 and at least partially positioned in the inner pot 200. The lid is openably and closably provided to the pot body, and when the lid is closed to the pot body, a cooking space can be formed between the lid and the inner pot 200. The pot body is substantially in the shape of a rounded rectangular parallelepiped and has a cylindrical-shaped receiving portion. The inner pot 200 may be configured to be freely put into or taken out of the receiving portion to facilitate cleaning of the inner pot 200, or may be configured to be fixed in the pot body so as not to be taken out of the pot body. The inner pot 200 is generally made of a metal material for containing a material to be heated, such as rice, soup, etc. In addition, a heating device and a control device are further arranged in the cooker body, the heating device can be positioned below the inner pot 200 to heat food in the inner pot 200, and a user can control the cooking operation of the cooking appliance through the control device.

A detailed description of the food steamer 100 according to the present invention will be provided with reference to fig. 1 to 4.

As shown in fig. 1-3, the food steamer 100 generally includes a bottom wall 110 and side walls 120. The upper and lower surfaces of the bottom wall 110 are not communicated at the bottom wall 110. That is, no steam vents are provided in the bottom wall 110. The side wall 120 extends upward from the periphery of the bottom wall 110. The food steamer 100 has a center line C extending in a vertical direction, and the bottom wall 110 and the side wall 120 are in a rotational symmetric structure with respect to the center line C.

The side wall 120 generally includes a lower sidewall section 122 connected to the bottom wall 110 and a handle bar 123 connected to the lower sidewall section 122. In particular, the lower sidewall section 122 may extend generally in a vertical direction. The bottom end of the lower side wall section 122 is connected to the periphery of the bottom wall 110, and the top end of the lower side wall section 122 is connected to the bottom end of the handle rib 123. More specifically, the lower side wall section 122 may be connected to the bottom wall 110 by a circular arc transition, and the lower side wall section 122 may be connected to the handle rib 123 by a circular arc transition.

In this embodiment, the handle ribs 123 are at least partially inboard with respect to the lower sidewall segments 122 to facilitate user movement of the food steamer 100 by grasping the handle ribs 123. In this specification, "inside" refers to a position closer to the center line C of the basket 100 than the center line C of the basket 100, and correspondingly, "outside" refers to a position farther from the center line C of the basket 100.

The utility model discloses in, in order to facilitate food steamer 100 can boil fluid culinary art operations such as hot water, and be convenient for wash food steamer 100, handle muscle 123 department is provided with steam hole 124. In the present embodiment, the steam hole 124 is a kidney-shaped through hole, and may extend in a horizontal direction. Specifically, the handle ribs 123 are provided with a plurality of steam holes 124, and the plurality of steam holes 124 are arranged along the circumferential direction of the handle ribs 123 at intervals, so that steam in the inner pot 200 can enter the food steamer 100 from each circumferential position of the handle ribs 123, and food in the food steamer 100 can be uniformly heated. It will be understood by those skilled in the art that the shape of the steam hole 124 is not limited to the present embodiment, and the steam hole 124 is a circular, oval, polygonal or any other suitable shape of through hole, as required.

The side wall 120 may also include upper side wall segments 121 connected to handle ribs 123. The upper sidewall segment 121 may extend generally vertically. The handle ribs 123 and the lower side wall segments 122 are located inwardly with respect to the upper side wall segments 121. Therefore, the opening of the food steamer 100 has a larger opening area, so that food can be conveniently placed.

As shown in fig. 4, the handle bar 123 may include a first extension 125 extending inwardly from the lower sidewall section 122, a second extension 126 extending upwardly from the first extension 125, and a third extension 127 extending outwardly from the second extension 126, the third extension 127 being connected to the upper sidewall section 121, the steam vent 124 being disposed on the second extension 126. It may be understood by those skilled in the art that the position of the steam hole 124 is not limited to the present embodiment, and the steam hole 124 may be provided on the first extension 125 or the third extension 127, or the steam hole 124 may be provided on at least two of the first extension 125, the second extension 126, and the third extension 127, as needed.

Specifically, the angle between the first extension 125 and the lower sidewall section 122 may be an obtuse angle, the angle between the first extension 125 and the second extension 126 may be an obtuse angle, the angle between the second extension 126 and the third extension 127 may be an obtuse angle, and the angle between the third extension 127 and the upper sidewall section 121 may be an obtuse angle. More specifically, the second extension 126 may extend substantially in a vertical direction. Thus, not only is it convenient to manufacture the food steamer 100, but also to clean the food steamer 100. Preferably, the third extension 127 is at least partially outboard with respect to the lower side wall section 122 to facilitate positioning the upper side wall section 121 outboard of the handle ribs 123 and the lower side wall section 122.

Food steamer 100 may also include a flange 130. The flange 130 is configured to extend outwardly from the top of the sidewall 120. Specifically, the cuff 130 may be configured to extend outwardly from the top of the upper sidewall section 121. The cuff 130 may be configured as a circular ring-shaped sheet-like structure extending generally in a horizontal direction.

Further, referring back to fig. 1, the inner pan 200 can include an inner pan bottom wall 210 and an inner pan side wall 220 extending upwardly from a periphery of the inner pan bottom wall 210 and an inner pan flange 230 extending outwardly from a periphery of the inner pan side wall 220. When the food steamer 100 is lapped on the inner pot 200, the flange 130 of the food steamer 100 is lapped on top of the inner pot flange 230 so that the side wall 120 and the bottom wall 110 of the food steamer 100 are located inside the inner pot 200 and the side wall 120 of the food steamer 100 is spaced apart from the inner pot side wall 220 so that steam in the inner pot 200 can enter the food steamer 100 through the steam holes 124 provided at the handle ribs 123 to heat food in the food steamer 100. It is schematically shown in fig. 1 that steam in the inner pan 200 may move into the food steamer 100 substantially along a path P-P (shown in phantom).

Unless defined otherwise, technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this invention belongs. The terminology used herein is for the purpose of describing particular embodiments only and is not intended to be limiting of the invention. Terms such as "disposed" and the like, as used herein, may refer to one element being directly attached to another element or one element being attached to another element through intervening elements. Features described herein in one embodiment may be applied to another embodiment, either alone or in combination with other features, unless the feature is otherwise inapplicable or otherwise stated in the other embodiment.

The present invention has been described in terms of the above embodiments, but it is to be understood that the above embodiments are for purposes of illustration and description only and are not intended to limit the invention to the described embodiments. It will be appreciated by those skilled in the art that many more modifications and variations are possible in light of the above teaching and are intended to be included within the scope of the invention.

Claims

1. A food steamer, comprising:

2. The food steamer as claimed in claim 1, wherein the steam hole is a kidney-shaped, circular, oval or polygonal through hole.

3. The food steamer as claimed in claim 1, wherein the handle bar has a plurality of steam holes spaced circumferentially along the handle bar.

4. The food steamer of claim 1 wherein the side wall further comprises an upper side wall section connected to the handle rib, the handle rib and the lower side wall section being inboard relative to the upper side wall section.

5. The food steamer of claim 4 wherein the handle bar includes a first extension extending inwardly from the lower sidewall section and a second extension extending upwardly from the first extension and a third extension extending outwardly from the second extension, the third extension being connected to the upper sidewall section, the steam vents being disposed on the second extension.

6. A steamer according to claim 5,

the included angle between the first extension part and the second extension part is an obtuse angle, and/or

The included angle between the second extending part and the third extending part is an obtuse angle.

7. A steamer according to claim 5,

the angle between the first extension and the lower side wall section is obtuse, and/or

The included angle between the third extension and the upper side wall section is an obtuse angle.

8. A steamer as claimed in claim 5, characterized in that the third extension is at least partly located outside with respect to the lower side wall section.

9. Cooking appliance, characterized in that it comprises a basket according to any one of claims 1 to 8.

10. The cooking appliance of claim 9, wherein the cooking appliance comprises: