CN209965141U

CN209965141U - Liquid feeding brine adding and tofu pudding forming mechanism

Info

Publication number: CN209965141U
Application number: CN201920162566.2U
Authority: CN
Inventors: 龚翔
Original assignee: Foshan Ji Zhi Intelligent Technology Co Ltd
Current assignee: Foshan Ji Zhi Intelligent Technology Co Ltd
Priority date: 2019-01-29
Filing date: 2019-01-29
Publication date: 2020-01-21
Anticipated expiration: 2029-01-29

Abstract

The utility model discloses a liquid feeding point bittern and tofu pudding forming mechanism, which comprises an apron, be equipped with injection pipe, drinking-water pipe and temperature probe on the apron, the top surface of apron is equipped with the connection handle, the bottom fixed connection of this connection handle in apron, top fixed connection in a horizontal pole, the both ends of horizontal pole are connected respectively in a set of elevating gear's bottom, with by its both ends elevating gear synchronous drive and for boiling thick liquid pot up-and-down motion, thereby drive injection pipe, drinking-water pipe and temperature probe act on the soybean milk in the boiling thick liquid pot respectively. The utility model discloses can be used to automatically add the soybean milk inside in the boiling pan with coolant liquid and thick gravy and with ripe soybean milk compaction shaping, need not manual operation, have the advantage of the stable quality of tofu pudding efficient, convenient to use and preparation.

Description

Liquid feeding brine adding and tofu pudding forming mechanism

Technical Field

The utility model relates to a tofu pudding processing field especially relates to a liquid feeding point bittern and tofu pudding forming mechanism.

Background

The traditional process for making the tofu pudding needs to manually add marinade into the cooked soybean milk in the soybean milk cooking pot for seasoning, add cold water into the soybean milk cooking pot for preventing the cooked soybean milk in the pot from sinking and burning or boiling and overflowing, and press a cover plate into the soybean milk cooking pot for compacting and molding the cooked soybean milk. The manual operation has the defects of low efficiency, inconvenience and poor quality consistency of the prepared tofu pudding.

SUMMERY OF THE UTILITY MODEL

The utility model discloses a can accomplish liquid feeding, some bittern and fashioned mechanism of tofu pudding automatically, aim at improving traditional tofu pudding preparation technology and exist not enough above-mentioned.

The technical scheme of the utility model as follows:

the utility model provides a liquid feeding point bittern and tofu pudding forming mechanism, includes the apron, be equipped with injection pipe, drinking-water pipe and temperature probe on the apron, the top surface of apron is equipped with the connection handle, the bottom fixed connection of this connection handle in apron, top fixed connection are in a horizontal pole, the both ends of horizontal pole are connected respectively in a set of elevating gear's bottom, with by its both ends elevating gear synchronous drive and for boiling thick liquid pot up-and-down motion, thereby drive injection pipe, drinking-water pipe and temperature probe act on the soybean milk in the boiling thick liquid pot respectively.

Preferably, the injection pipe is connected in a through hole arranged on the cover plate in a penetrating way, the inlet end of the injection pipe is communicated with a halogen supply device and a liquid supply device from the top surface of the cover plate, and the outlet end of the injection pipe is exposed out of the bottom surface of the cover plate;

as a preferred scheme, the water pumping pipe is arranged on the top surface of the cover plate, the water outlet end of the water pumping pipe is communicated with a water pumping device, and the water inlet end of the water pumping pipe is close to the cover plate;

preferably, the temperature probe is mounted on an outer tube wall of the injection tube.

Preferably, the lifting device is a cylinder or an electric lifting rod.

The utility model discloses can be used to automatically add the soybean milk inside in the boiling pan with coolant liquid and thick gravy and with ripe soybean milk compaction shaping, need not manual operation, have the advantage of the stable quality of tofu pudding efficient, convenient to use and preparation.

Drawings

Fig. 1 is a schematic diagram of the overall structure of the embodiment of the present invention.

Detailed Description

The present invention will be described with reference to the accompanying drawings and specific embodiments.

As shown in fig. 1:

the utility model provides a liquid feeding point bittern and tofu pudding forming mechanism, includes apron 1, and the top surface central authorities of apron 1 are equipped with a connecting handle 2, and the perpendicular fixed connection in apron 1, the perpendicular fixed connection in top in a horizontal pole 3 of the bottom of this connecting handle 2, the both ends of horizontal pole 3 are connected respectively at the bottom of a set of electric lift rod 4 that is used for its up-and-down motion of synchronous drive.

The cover plate 1 is provided with an injection pipe 5 near the middle part, the pipe body of the injection pipe 5 is vertically penetrated and fixed in a through hole arranged on the cover plate 1, the top part of the injection pipe is communicated with a liquid supply device 7 and a halogen supply device 8 through a three-way pipe 6, the bottom part of the injection pipe is exposed out of the bottom surface of the cover plate 1, and the outer pipe wall at the bottom end is provided with a temperature probe 9.

The top surface of the cover plate 1 is provided with a water pumping pipe 10, the water inlet end of the water pumping pipe 10 is close to the cover plate 1, and the water outlet end is connected with a water pumping device 11.

During the use, will the utility model discloses an apron 1 is installed directly over the boiling pan, and will the utility model discloses an electric lift pole 4, supply liquid device 7, supply thick liquid device 8, temperature probe 9 and pumping device 11 electricity all connect in control system.

When the raw soybean milk is required to be injected into the soybean milk boiler, the control system controls the electric lifting rod 4 to drive the cover plate 1 to move upwards so as to open the soybean milk boiler. After the raw soybean milk is filled, the control system controls the electric lifting rod 4 to drive the cover plate 1 to move downwards, and the cover plate 1 is covered on the soybean milk cooking pot.

The soymilk cooker heats and cooks soymilk, the foam formed by heating the soymilk soaks the temperature probe 9 on the injection pipe 5, and the temperature probe 9 monitors the real-time temperature of the soymilk in the cooker through the foam.

After the soybean milk is heated, the control system controls the electric lifting rod 4 to drive the cover plate 1 to move downwards according to the set soybean milk temperature point, the injection pipe 5 is inserted into the soybean milk (particularly inserted into the bottom layer near the soybean milk), the liquid supply device 7 is controlled to inject quantitative cooling liquid into the soybean milk from the injection pipe 5, the cooling liquid washes the soybean milk attached to the bottom of the pot to prevent the soybean milk from sinking and burning, and the temperature of the soybean milk is reduced to prevent the boiled soybean milk from overflowing out of the pot along the cover plate 1. After each injection, the cover plate 1 moves upwards to be reset to a covering state.

The control system controls the electric lifting rod 4 to drive the cover plate 1 to move downwards according to a set time point, drives the injection pipe 5 on the cover plate 1 to be inserted into the soybean milk in the soybean milk cooking pot (particularly to be inserted into the bottom layer near the soybean milk), and controls the brine supply device 8 to inject quantitative brine into the soybean milk through the injection pipe 5, so that the brine rolls and spirals along with the hot soybean milk to be fully mixed with the soybean milk. Then the cover plate 1 moves upwards to be reset to a covering state.

When the soybean milk is cooked according to the set time, the control system controls the cover plate 1 to move downwards to be pressed into the soybean milk cooking pot and pressed on the cooked soybean milk so as to compact the cooked soybean milk into bean curd flakes, and during the compaction forming process, water squeezed out of the soybean milk enters the top surface of the cover plate 1 from a gap between the cover plate 1 and the soybean milk cooking pot and is pumped out by the water pumping device 11 through the water pumping pipe 10.

Claims

1. The utility model provides a liquid feeding point bittern and tofu pudding forming mechanism which characterized in that: including the apron, be equipped with injection pipe, drinking-water pipe and temperature probe on the apron, the top surface of apron is equipped with the connection handle, the bottom fixed connection of this connection handle in apron, top fixed connection are in a horizontal pole, the both ends of horizontal pole are connected respectively in a set of elevating gear's bottom, with by its both ends elevating gear synchronous drive and for boiling thick liquid pot up-and-down motion, thereby drive injection pipe, drinking-water pipe and temperature probe act on the soybean milk in the boiling thick liquid pot respectively.

2. The liquid adding brine adding and tofu pudding forming mechanism according to claim 1, characterized in that: the injection pipe is penetrated and connected in a through hole arranged on the cover plate, the inlet end of the injection pipe is communicated with a halogen supply device and a liquid supply device from the top surface of the cover plate, and the outlet end of the injection pipe is exposed out of the bottom surface of the cover plate.

3. The liquid adding brine adding and tofu pudding forming mechanism according to claim 1, characterized in that: the water pumping pipe is arranged on the top surface of the cover plate, the water outlet end of the water pumping pipe is communicated with a water pumping device, and the water inlet end of the water pumping pipe is close to the cover plate.

4. The liquid adding brine adding and tofu pudding forming mechanism according to claim 1, characterized in that: the temperature probe is arranged on the outer pipe wall of the injection pipe.

5. The liquid adding brine adding and tofu pudding forming mechanism according to claim 1, characterized in that: the lifting device is a cylinder or an electric lifting rod.