CN209965104U

CN209965104U - Rice steamed bun dough fermentation machine

Info

Publication number: CN209965104U
Application number: CN201920767797.6U
Authority: CN
Inventors: 陈开河; 华浩波
Original assignee: Ningbo Cylinder Duck And Dog Food Co Ltd
Current assignee: Ningbo Cylinder Duck And Dog Food Co Ltd
Priority date: 2019-05-27
Filing date: 2019-05-27
Publication date: 2020-01-21
Anticipated expiration: 2029-05-27

Abstract

The utility model relates to the technical field of rice steamed bun dough fermentation, in particular to a rice steamed bun dough fermentation machine, which solves the defect of long fermentation time of the prior rice steamed bun dough, and comprises a device shell, wherein a sprayer and a steam water tank are respectively arranged at the inner side of the top of the device shell, a heating electric coil is arranged at the inner side of the bottom of the steam water tank, a threaded rod is connected with the inner side of the top of the device shell through a bearing, a transmission rod at the output end of a servo motor drives a vertically arranged rotating rod to rotate through a driving gear and a transmission gear, so that the rice steamed bun dough in a placing plate at the top of the rotating plate can be prevented from being uniformly heated, a fermentation hood cover arranged at the tail end of the fermentation hood is driven by a stepping motor arranged at the inner side of the top of the device shell to be arranged at the outer side of the placing plate, the rice steamed bun, the rice and steamed bun dough is humidified and heated, and the fermentation efficiency is improved.

Description

Rice steamed bun dough fermentation machine

Technical Field

The utility model relates to a rice steamed bun dough fermentation technical field especially relates to a rice steamed bun dough fermentation machine.

Background

The key for making the steamed bread is fermentation. The yeast can chemically change the starch of the dough to generate sugar, alcohol, acid and the like, and emit carbon dioxide gas.

The existing dough fermentation production process comprises dough kneading → primary fermentation → secondary fermentation → baking, the fermentation process is mostly fermentation by heating after film sealing, and the humidity, temperature and the like can not be well controlled in the existing fermentation process, so that the fermentation time is too long.

SUMMERY OF THE UTILITY MODEL

The utility model aims at solving the defect of long fermentation time of the prior rice and steamed bun dough and providing a rice and steamed bun dough fermentation machine.

In order to achieve the above purpose, the utility model adopts the following technical scheme:

the utility model provides a rice steamed bun dough fermentation machine, includes the device casing, atomizer and steam water tank are installed respectively to the top inboard of device casing, the heating electric coil is installed to the bottom inboard of steam water tank, and the top inboard of device casing is connected with the threaded rod through the bearing, and the top inboard of device casing still has step motor through the bolt fastening, the outside cover of threaded rod is equipped with the telescopic link, there is the fermentation hood terminal of telescopic link through threaded connection, and the inner wall of device casing is equipped with the board that generates heat, and servo motor is installed to bottom one side of device casing, and its opposite side is equipped with the drain box, and the bottom inboard of device casing is connected with the bull stick through the bearing, the top joint of bull stick has the carousel, the board of placing.

Preferably, the output end of the stepping motor and the outer side of one end of the threaded rod are both sleeved with a transmission belt wheel, and the outer side of the transmission belt wheel is wound with a transmission belt.

Preferably, the inside of the steam water tank is connected with a guide pipe, the other end of the guide pipe is connected with a sprayer, the other side of the sprayer is connected with a spray pipe, and the other end of the spray pipe is connected with one side of the fermentation hood.

Preferably, the surface of the threaded rod is provided with threads, and the inner side of the telescopic rod is provided with a thread groove corresponding to the threads on the surface of the threaded rod.

Preferably, the output end of the servo motor is connected with a transmission rod, the outer side of the transmission rod is sleeved with a driving gear, and the outer side of the rotating rod is sleeved with a transmission gear meshed with the driving gear.

Preferably, the bottom of the device shell is provided with a sliding plate, and the bottom of the rotating disc is provided with a sliding groove corresponding to the sliding plate.

The utility model has the advantages that:

1. the transfer line of servo motor output passes through the bull stick rotation of driving gear and drive gear drive vertical setting to the carousel that drives bull stick top joint constantly rotates, makes and prevents to place the rice steamed bun dough in the board at the carousel top and can the thermally equivalent.

2. The stepping motor installed on the inner side of the top of the device shell drives the telescopic rod to stretch and retract, the fermentation cover installed at the tail end of the telescopic rod is driven to cover the outer side of the placing plate, and heat preservation is conducted on the rice and steamed bread through hot steam conveniently.

3. Utilize the heating coil in the steam water tank to heat water to utilize the atomizer to spout the inside of fermentation cover, carry out the humidification heating to rice steamed bun dough, improve fermentation efficiency.

Drawings

Fig. 1 is a schematic structural diagram of a rice and steamed bun dough fermentation machine provided by the utility model;

FIG. 2 is a schematic view of a partial cross-sectional structure at A in FIG. 1;

fig. 3 is a partial sectional structural view at B in fig. 1.

In the figure: the device comprises a device shell 1, a steam water tank 2, a sprayer 3, a heating coil 4, a guide pipe 5, a fermentation hood 6, a spray pipe 7, a servo motor 8, a transmission rod 9, a drainage box 10, a rotary table 11, a placing plate 12, a heating plate 13, a driving gear 14, a rotating rod 15, a transmission gear 16, a threaded rod 17, an expansion rod 18, a stepping motor 19 and a transmission belt 20.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments.

Referring to fig. 1-3, a rice and steamed bun dough fermentation machine, comprising a device shell 1, wherein the inner side of the top of the device shell 1 is respectively provided with a sprayer 3 and a steam water tank 2, the inner side of the bottom of the steam water tank 2 is provided with a heating coil 4, the inner side of the top of the device shell 1 is connected with a threaded rod 17 through a bearing, the inner side of the top of the device shell 1 is further fixed with a stepping motor 19 through a bolt, the outer side of the threaded rod 17 is sleeved with an expansion rod 18, the tail end of the expansion rod 18 is connected with a fermentation hood 6 through a thread, the inner wall of the device shell 1 is provided with a heating plate 13, one side of the bottom of the device shell 1 is provided with a servo motor 8, the other side of the bottom of the device shell 1 is provided with a drainage box 10;

step motor 19's output and threaded rod 17's the one end outside all has cup jointed driving pulley, driving pulley's the outside is around being equipped with drive belt 20, steam water tank 2's internal connection has pipe 5, pipe 5's the other end is connected with atomizer 3, atomizer 3's opposite side is connected with spray tube 7, spray tube 7's the other end is connected with one side of fermentation cover 6, threaded rod 17's surface is equipped with the screw thread, the thread groove that corresponds with threaded rod 17 surface thread is seted up to telescopic link 18's inboard, servo motor 8's output is connected with transfer line 9, driving gear 14 has been cup jointed in the outside of transfer line 9, driving gear 14 meshed drive gear 16 has been cup jointed in the outside of bull stick 15, the bottom of device casing 1 is equipped with the slide.

In this embodiment, install servo motor 8 in the bottom of device casing 1, the transfer line 9 of the 8 outputs of servo motor drives the bull stick 15 rotation of vertical setting through driving gear 14 and drive gear 16 to the carousel 11 that drives 15 top joints of bull stick constantly rotates, makes and prevents to place the rice steamed bun dough in the board 11 and can the thermally equivalent at carousel 12 tops.

Pass through bearing connecting threaded rod 17 in the middle of the top of device casing 1, establish the inboard telescopic link 18 of seting up the corresponding thread groove rather than the surface screw at the outside cover of threaded rod 17, utilize the step motor 19 of the inboard installation in device casing 1 top to drive telescopic link 18 flexible, drive the fermentation hood 6 cover of its end installation and establish in the outside of placing board 12, make things convenient for hot steam to keep warm to the rice and steamed bread face.

Install steam water tank 2 and atomizer 3 respectively at the top inboard of device casing 1, utilize the heating coil 4 in the steam water tank 2 to heat water to utilize atomizer 3 to spout the inside of fermentation cover 6, carry out the humidification heating to rice steamed bun dough, improve fermentation efficiency.

In the description of the present invention, it is to be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "clockwise", "counterclockwise", and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and to simplify the description, but do not indicate or imply that the device or element referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore should not be construed as limiting the present invention.

Furthermore, the terms "first", "second" and "first" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include one or more of that feature. In the description of the present invention, "a plurality" means two or more unless specifically limited otherwise.

The above, only be the concrete implementation of the preferred embodiment of the present invention, but the protection scope of the present invention is not limited thereto, and any person skilled in the art is in the technical scope of the present invention, according to the technical solution of the present invention and the utility model, the concept of which is equivalent to replace or change, should be covered within the protection scope of the present invention.

Claims

1. The utility model provides a rice steamed bun dough fermentation machine, includes device casing (1), its characterized in that, atomizer (3) and steam water tank (2) are installed respectively to the top inboard of device casing (1), heating coil (4) are installed to the bottom inboard of steam water tank (2), and the top inboard of device casing (1) is connected with threaded rod (17) through the bearing, and the top inboard of device casing (1) still has step motor (19) through the bolt fastening, the outside cover of threaded rod (17) is equipped with telescopic link (18), the end of telescopic link (18) has fermentation cover (6) through threaded connection, and the inner wall of device casing (1) is equipped with heating plate (13), and servo motor (8) are installed to bottom one side of device casing (1), and its opposite side is equipped with drainage box (10), and the bottom inboard of device casing (1) is connected with bull stick (15) through the bearing, the top joint of bull stick (15) has carousel (11), place board (12) have been placed at the top of carousel (11).

2. The rice and steamed bun dough fermentation machine according to claim 1, wherein the output end of the stepping motor (19) and the outer side of one end of the threaded rod (17) are both sleeved with a driving belt wheel, and a driving belt (20) is wound on the outer side of the driving belt wheel.

3. The rice and steamed bun dough leavening machine according to claim 1, wherein a conduit (5) is connected inside the steam water tank (2), the other end of the conduit (5) is connected with the sprayer (3), the other side of the sprayer (3) is connected with a spray pipe (7), and the other end of the spray pipe (7) is connected with one side of the fermentation cover (6).

4. The rice and steamed bun dough fermentation machine according to claim 1, wherein the surface of the threaded rod (17) is provided with threads, and the inner side of the telescopic rod (18) is provided with a thread groove corresponding to the threads on the surface of the threaded rod (17).

5. The rice and steamed bun dough fermentation machine according to claim 1, wherein the output end of the servo motor (8) is connected with a transmission rod (9), a driving gear (14) is sleeved on the outer side of the transmission rod (9), and a transmission gear (16) meshed with the driving gear (14) is sleeved on the outer side of the rotating rod (15).

6. The rice and steamed bun dough fermentation machine according to claim 1, wherein a sliding plate is arranged at the bottom of the device shell (1), and a sliding groove corresponding to the sliding plate is arranged at the bottom of the rotary table (11).