CN115708524A - Fermenting installation is used in fried dough twist production - Google Patents
Fermenting installation is used in fried dough twist production Download PDFInfo
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- CN115708524A CN115708524A CN202211539520.0A CN202211539520A CN115708524A CN 115708524 A CN115708524 A CN 115708524A CN 202211539520 A CN202211539520 A CN 202211539520A CN 115708524 A CN115708524 A CN 115708524A
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- 238000004519 manufacturing process Methods 0.000 title claims abstract description 12
- 238000009434 installation Methods 0.000 title claims description 4
- 238000000855 fermentation Methods 0.000 claims abstract description 47
- 230000004151 fermentation Effects 0.000 claims abstract description 47
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 73
- 238000005192 partition Methods 0.000 claims description 32
- 230000005540 biological transmission Effects 0.000 claims description 20
- 230000017525 heat dissipation Effects 0.000 claims description 19
- 238000010438 heat treatment Methods 0.000 claims description 17
- 238000007789 sealing Methods 0.000 claims description 13
- 239000007921 spray Substances 0.000 claims description 8
- 238000009423 ventilation Methods 0.000 claims description 5
- 230000005389 magnetism Effects 0.000 claims description 4
- 239000000428 dust Substances 0.000 claims description 3
- 235000013305 food Nutrition 0.000 abstract description 4
- 238000000605 extraction Methods 0.000 abstract description 2
- 238000013461 design Methods 0.000 description 9
- 238000001816 cooling Methods 0.000 description 4
- 238000001035 drying Methods 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 239000003595 mist Substances 0.000 description 4
- 238000004891 communication Methods 0.000 description 3
- 238000005507 spraying Methods 0.000 description 3
- 238000010586 diagram Methods 0.000 description 2
- 238000003780 insertion Methods 0.000 description 2
- 230000037431 insertion Effects 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000005855 radiation Effects 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02W—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO WASTEWATER TREATMENT OR WASTE MANAGEMENT
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Abstract
The invention belongs to the technical field of food production, and particularly relates to a fermentation device for producing fried dough twists, which aims at solving the problems that a plurality of fried dough twists are not uniformly heated during fermentation, the surfaces of the fried dough twists are dried during fermentation, the fried dough twists lack a quick heat extraction function and the like.
Description
Technical Field
The invention relates to the technical field of food production, in particular to a fermentation device for producing fried dough twists.
Background
The fried dough twist is a special fried wheaten food snack in China, and is prepared by twisting two or three strands of strip-shaped dough together and frying. In the production process of the fried dough twist, the fried dough twist after being twisted is fermented, so that the taste of the fried dough twist is better, but the existing fried dough twist fermentation device still has the following problems in the use process:
1. the fermentation process is often carried out in an environment with a certain temperature, and when a plurality of fried dough twists are heated by a traditional fried dough twist production and fermentation device, the heating among different fried dough twists is not uniform enough, so that the final fermentation result is not uniform enough;
2. when the traditional fermentation device is used for fermenting the fried dough twists, the surface of food becomes dry, and the taste of the fried dough twists made by the traditional fermentation device is influenced;
3. the traditional fermentation device can not rapidly remove heat in the device after being used, and is not convenient to use.
In order to solve the problems, the invention provides a fermentation device for producing fried dough twists.
Disclosure of Invention
The invention provides a fermentation device for producing fried dough twists, which solves the problems that in the prior art, a plurality of fried dough twists are not uniformly heated during fermentation, the surfaces of the fried dough twists are dried during fermentation, a rapid heat extraction function is lacked, and the like.
The invention provides the following technical scheme:
a fermentation device for producing fried dough twists comprises:
the heating device comprises a shell, a movable door is rotatably connected to one side of the shell, a plurality of ventilation holes are formed in the two sides of the shell, the same first partition plate is fixedly installed between the inner walls of the left side and the right side of the shell, the same second partition plate is fixedly installed between the inner wall of the top part and the inner wall of the bottom part of the shell, the first partition plate is fixedly connected with the second partition plate, a heating pipe is fixedly installed on the inner wall of the top part of the shell, and an intelligent control element is fixedly installed on one side of the second partition plate;
the rotating assembly is used for uniformly heating the fried dough twists to be fermented;
the heat dissipation assembly is used for rapidly dissipating heat in the shell;
and the driving assembly is used for providing power for the rotating assembly and the heat dissipation assembly.
In a possible design, the rotating assembly comprises a fixed plate fixedly installed at the top of the first partition plate, the top of the fixed plate is connected with a first rotating shaft in a rotating mode, the top end of the first rotating shaft is fixedly provided with a rotating disc, a first belt pulley is fixedly installed on the outer wall of the circumference of the first rotating shaft, the top of the rotating disc is provided with a plurality of limiting clamping columns, the top of the rotating disc is provided with a tray, a plurality of convex blocks are fixedly installed on the outer wall of the circumference of the tray, a plurality of clamping grooves are formed in the bottom of the tray, and the limiting clamping columns are connected in the clamping grooves in a sliding mode.
In a possible design, the heat dissipation assembly includes a heat dissipation fan fixedly embedded in the inner wall of the housing, the same fourth rotating shaft is fixedly connected to the fan blades of the heat dissipation fan, and a fourth belt pulley is fixedly connected to the outer wall of the circumference of the fourth rotating shaft.
In a possible design, the drive assembly includes the motor of fixed mounting in the bottom of shell, the output shaft fixedly connected with second pivot of motor, fixed mounting has first bevel gear on the circumference outer wall of second pivot, first bevel gear meshing has the second bevel gear, the top of second bevel gear is rotated and is connected with the third pivot, the one end fixed connection of third pivot is in the top inner wall of shell, fixed mounting has the second belt pulley on the circumference outer wall of third pivot, the transmission is connected with first drive belt between second belt pulley and the first belt pulley, first drive belt runs through the second baffle, the one end rotation of second pivot is connected with electromagnetic clutch, fixedly connected with third belt pulley on electromagnetic clutch's the output shaft, the transmission is connected with the second drive belt between third belt pulley and the fourth belt pulley, the second drive belt runs through the second baffle.
In a possible design, the internal fixed mounting of shell has the water tank, the bottom inner wall fixed mounting of water tank has the water pump, the delivery port fixedly connected with water pipe of water pump, the water pipe runs through water tank and first baffle, fixed mounting has the spraying shower nozzle on the water pipe.
In one possible design, four support legs are fixedly mounted to the bottom of the housing.
In a possible design, one side fixed mounting of shell has the drain pipe, and opposite side fixed mounting has the inlet tube, shell and water tank are all run through to drain pipe and inlet tube, all be provided with the valve on drain pipe and the inlet tube.
In a possible design, the equal fixed mounting in both sides of shell has fixed slide, fixed slide is corresponding with the position in several ventilation hole, the inside of fixed slide is provided with the dust screen, be provided with the recess on the fixed slide, fixed slide has sealed picture peg through recess sealing connection, one side fixed mounting of shell has seal baffle, one side of dodge gate is provided with the magnetism sealing washer, the dodge gate is connected with seal baffle magnetism.
In one possible design, a viewing window is fixedly embedded in the interior of the movable door.
In one possible design, a handle is fixedly mounted on one side of the movable door.
It is to be understood that both the foregoing general description and the following detailed description are exemplary and explanatory only and are not restrictive of the invention as claimed.
According to the invention, the fried dough twist in the tray can be uniformly heated through the rotation of the tray, the fried dough twist to be fermented is placed in the tray, the motor is started, the first belt pulley and the first rotating shaft are driven to rotate through the first transmission belt, so that the tray also starts to rotate, the steamed twisted rolls placed in the tray can be uniformly heated, and the difference of the fried dough twist fermentation conditions in the tray caused by different temperatures is reduced;
according to the invention, the fried dough twist can be sprayed and humidified in the fermentation process, so that the surface of the fried dough twist is prevented from being dried, water in the water tank can be discontinuously conveyed into the spraying nozzle through the water pump in the fermentation process, water mist can be sprayed on the fried dough twist in the tray through the spraying nozzle, and meanwhile, the fried dough twist can be uniformly sprayed by the water mist due to the rotation of the tray; through the operation, the surface drying of the fried dough twist caused by long-time heating can be avoided, and the subsequent processing is not influenced; meanwhile, a water outlet pipe and a water inlet pipe are respectively arranged on the two sides of the shell, so that water in the water tank can be added or replaced, and the sufficiency and cleanness of a water source are ensured;
according to the invention, after the fermentation of the fried dough twists is finished, the heat in the device can be quickly discharged, the fried dough twists are convenient to take out, the sealing inserting plates on the two sides of the shell are taken down firstly, then the electromagnetic clutch is controlled to enable the third belt pulley to rotate, at the moment, the second transmission belt can drive the cooling fan to work, the cooling fan can extract the heat in the shell through the vent hole, the temperature in the shell can be quickly reduced, then the device can be stopped to operate, and the movable door is opened to take out the tray;
according to the invention, the fried dough twists in the tray can be uniformly heated through the rotation of the tray, the fried dough twists can be sprayed and humidified in the fermentation process, the drying of the surfaces of the fried dough twists is avoided, and meanwhile, the heat in the device can be quickly exhausted after the fermentation is finished, so that the fried dough twists can be conveniently taken out.
Drawings
FIG. 1 is a schematic three-dimensional structure diagram of a fermentation device for producing fried dough twists according to an embodiment of the present invention;
FIG. 2 is a schematic view of the internal structure of a fermentation device for producing fried dough twists according to an embodiment of the present invention;
FIG. 3 is a schematic view of the internal structure of a fermentation device for producing fried dough twists from another view angle according to an embodiment of the present invention;
FIG. 4 is a schematic view of a rotating assembly of a fermentation device for producing fried dough twists according to an embodiment of the present invention;
FIG. 5 is a schematic structural diagram of a driving assembly of a fermentation device for producing fried dough twists according to an embodiment of the present invention;
fig. 6 is a schematic side sectional structural view of a fermentation device for producing fried dough twists according to an embodiment of the present invention.
Reference numerals are as follows:
1. a housing; 2. a movable door; 3. an observation window; 4. a handle; 5. a drain pipe; 6. a water inlet pipe; 7. a vent hole; 8. fixing the sliding seat; 9. sealing the inserting plate; 10. sealing the baffle; 11. a first separator; 12. a heat radiation fan; 13. a fourth belt pulley; 14. a fourth rotating shaft; 15. a fixing plate; 16. a second separator; 17. a first rotating shaft; 18. a turntable; 19. a first pulley; 20. limiting the clamp column; 21. a tray; 22. a card slot; 23. a bump; 24. a motor; 25. a second rotating shaft; 26. a first bevel gear; 27. a second bevel gear; 28. a third rotating shaft; 29. a second pulley; 30. a first drive belt; 31. an electromagnetic clutch; 32. a third belt pulley; 33. a second drive belt; 34. a water tank; 35. a water pump; 36. a water pipe; 37. a spray nozzle; 38. heating a tube; 39. supporting legs; 40. and (4) an intelligent control element.
Detailed Description
The embodiments of the present invention will be described below with reference to the drawings.
In the description of the embodiments of the present invention, it should be noted that, unless explicitly stated or limited otherwise, the terms "connected" and "mounted" are to be interpreted broadly, e.g., "connected" may or may not be detachably connected; may be directly connected or may be indirectly connected through an intermediate. Further, "communication" may be direct communication or indirect communication through an intermediary. The term "fixed" means that they are connected to each other and their relative positional relationship is not changed after the connection. Directional phrases used in embodiments of the present invention, such as "inner", "outer", "top", "bottom", and the like, refer only to the orientation of the attached drawings and, therefore, are used in order to better and more clearly describe and understand the embodiments of the present invention, and do not indicate or imply that the referenced device or element must have a particular orientation, be constructed and operated in a particular orientation, and therefore should not be taken as limiting the embodiments of the present invention.
In the embodiments of the present invention, the terms "first" and "second" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include one or more of that feature.
In the embodiment of the present invention, "and/or" is only one kind of association relationship describing an association object, and indicates that three relationships may exist, for example, a and/or B may indicate: a exists alone, A and B exist simultaneously, and B exists alone. In addition, the character "/" herein generally indicates that the former and latter related objects are in an "or" relationship.
Reference throughout this specification to "one embodiment" or "some embodiments," or the like, means that a particular feature, structure, or characteristic described in connection with the embodiment is included in one or more embodiments of the present invention. Thus, appearances of the phrases "in one embodiment," "in some embodiments," "in other embodiments," or the like, in various places throughout this specification are not necessarily all referring to the same embodiment, but rather mean "one or more but not all embodiments" unless specifically stated otherwise. The terms "comprising," "including," "having," and variations thereof mean "including, but not limited to," unless otherwise specifically stated.
Example 1
Referring to fig. 1 to 6, a fermentation apparatus for producing fried dough twists includes:
the intelligent air conditioner comprises a shell 1, wherein a movable door 2 is rotatably connected to one side of the shell 1, a plurality of vent holes 7 are formed in the two sides of the shell 1, the same first partition plate 11 is fixedly installed between the inner walls of the left side and the right side of the shell 1, the same second partition plate 16 is fixedly installed between the inner wall of the top part and the inner wall of the bottom part of the shell 1, the first partition plate 11 is fixedly connected with the second partition plate 16, a heating pipe 38 is fixedly installed on the inner wall of the top part of the shell 1, and an intelligent control element 40 is fixedly installed on one side of the second partition plate 16;
the rotating assembly is used for uniformly heating the fried dough twists to be fermented;
the heat dissipation assembly is used for rapidly dissipating heat in the shell 1;
and the driving assembly is used for providing power for the rotating assembly and the heat dissipation assembly.
The technical scheme can realize the even heating of the fried dough twists to ferment the fried dough twists, and can also humidify the fried dough twists in the fermentation process, thereby facilitating the production of the fried dough twists.
Referring to fig. 4, in this embodiment, the rotating assembly includes a fixing plate 15 fixedly installed at the top of the first partition plate 11, the top of the fixing plate 15 is rotatably connected with a first rotating shaft 17, a rotating disc 18 is fixedly installed at the top end of the first rotating shaft 17, a first belt pulley 19 is fixedly installed on the outer wall of the circumference of the first rotating shaft 17, the top of the rotating disc 18 is provided with a plurality of limiting clamping columns 20, the top of the rotating disc 18 is provided with a tray 21, a plurality of bumps 23 are fixedly installed on the outer wall of the circumference of the tray 21, a plurality of clamping grooves 22 are formed in the bottom of the tray 21, and the limiting clamping columns 20 are slidably connected in the clamping grooves 22.
The technical proposal can ensure that the fried dough twists placed in the tray 21 can be heated uniformly, so that the fermentation condition is kept consistent.
Referring to fig. 3, in the present embodiment, the heat dissipation assembly includes a heat dissipation fan 12 fixedly embedded in the inner wall of the housing 1, blades of the heat dissipation fan 12 are fixedly connected to a same fourth rotating shaft 14, and a fourth belt pulley 13 is fixedly connected to an outer circumferential wall of the fourth rotating shaft 14.
Above-mentioned technical scheme can discharge the inside heat of device fast, convenient to use.
Referring to fig. 5, in the present embodiment, the driving assembly includes a motor 24 fixedly mounted at the bottom of the housing 1, an output shaft of the motor 24 is fixedly connected with a second rotating shaft 25, a first bevel gear 26 is fixedly mounted on a circumferential outer wall of the second rotating shaft 25, the first bevel gear 26 is engaged with a second bevel gear 27, a top of the second bevel gear 27 is rotatably connected with a third rotating shaft 28, one end of the third rotating shaft 28 is fixedly connected to an inner wall of the top of the housing 1, a second pulley 29 is fixedly mounted on a circumferential outer wall of the third rotating shaft 28, a first transmission belt 30 is rotatably connected between the second pulley 29 and the first pulley 19, the first transmission belt 30 penetrates through the second partition 16, one end of the second rotating shaft 25 is rotatably connected with an electromagnetic clutch 31, a third pulley 32 is fixedly connected to an output shaft of the electromagnetic clutch 31, a second transmission belt 33 is rotatably connected between the third pulley 32 and the fourth pulley 13, and the second transmission belt 33 penetrates through the second partition 16.
The technical scheme can provide the same group of power for the rotation of the rotary disc and the heat dissipation of the fan in the device, and resources are saved.
Referring to fig. 6, in this embodiment, a water tank 34 is fixedly installed in the housing 1, a water pump 35 is fixedly installed on the inner wall of the bottom of the water tank 34, a water outlet of the water pump 35 is fixedly connected with a water pipe 36, the water pipe 36 penetrates through the water tank 34 and the first partition 11, and a spray nozzle 37 is fixedly installed on the water pipe 36.
Above-mentioned technical scheme can carry out the spray humidification to the fried dough twist in the fermentation, avoids surface drying.
Example 2
Referring to fig. 1 to 6, a fermentation apparatus for producing fried dough twists includes:
the movable door comprises a shell 1, wherein one side of the shell 1 is rotatably connected with a movable door 2, a plurality of vent holes 7 are formed in both sides of the shell 1, the same first partition plate 11 is fixedly installed between the inner walls of the left side and the right side of the shell 1, the same second partition plate 16 is fixedly installed between the inner wall of the top part and the inner wall of the bottom part of the shell 1, the first partition plate 11 is fixedly connected with the second partition plate 16, a heating pipe 38 is fixedly installed on the inner wall of the top part of the shell 1, and an intelligent control element 40 is fixedly installed on one side of the second partition plate 16;
the rotating assembly is used for uniformly heating the fried dough twists to be fermented;
the heat dissipation assembly is used for rapidly dissipating heat in the shell 1;
and the driving assembly is used for providing power for the rotating assembly and the heat dissipation assembly.
Above-mentioned technical scheme can realize making its fermentation to the even heating of fried dough twist, still can carry out the humidification in fermentation process simultaneously, is convenient for carry out the production of fried dough twist.
Referring to fig. 4, in this embodiment, the rotating assembly includes a fixed plate 15 fixedly installed at the top of the first partition plate 11, the top of the fixed plate 15 is rotatably connected with a first rotating shaft 17, a rotating disc 18 is fixedly installed at the top end of the first rotating shaft 17, a first belt pulley 19 is fixedly installed on the outer wall of the circumference of the first rotating shaft 17, a plurality of limiting clamping columns 20 are arranged at the top of the rotating disc 18, a tray 21 is arranged at the top of the rotating disc 18, a plurality of protruding blocks 23 are fixedly installed on the outer wall of the circumference of the tray 21, a plurality of clamping grooves 22 are formed in the bottom of the tray 21, and the limiting clamping columns 20 are slidably connected in the clamping grooves 22.
The technical proposal can ensure that the fried dough twists placed in the tray 21 can be heated uniformly, so that the fermentation condition is kept consistent.
Referring to fig. 3, in the present embodiment, the heat dissipation assembly includes a heat dissipation fan 12 fixedly embedded in the inner wall of the housing 1, blades of the heat dissipation fan 12 are fixedly connected to a same fourth rotating shaft 14, and a fourth belt pulley 13 is fixedly connected to an outer circumferential wall of the fourth rotating shaft 14.
Above-mentioned technical scheme can discharge the inside heat of device fast, convenient to use.
Referring to fig. 5, in the present embodiment, the driving assembly includes a motor 24 fixedly mounted at the bottom of the housing 1, an output shaft of the motor 24 is fixedly connected with a second rotating shaft 25, a first bevel gear 26 is fixedly mounted on a circumferential outer wall of the second rotating shaft 25, the first bevel gear 26 is engaged with a second bevel gear 27, a top of the second bevel gear 27 is rotatably connected with a third rotating shaft 28, one end of the third rotating shaft 28 is fixedly connected to an inner wall of the top of the housing 1, a second pulley 29 is fixedly mounted on a circumferential outer wall of the third rotating shaft 28, a first transmission belt 30 is rotatably connected between the second pulley 29 and the first pulley 19, the first transmission belt 30 penetrates through the second partition 16, one end of the second rotating shaft 25 is rotatably connected with an electromagnetic clutch 31, a third pulley 32 is fixedly connected to an output shaft of the electromagnetic clutch 31, a second transmission belt 33 is rotatably connected between the third pulley 32 and the fourth pulley 13, and the second transmission belt 33 penetrates through the second partition 16.
The technical scheme can provide the same group of power for the rotation of the rotary disc and the heat dissipation of the fan in the device, and resources are saved.
Referring to fig. 6, in this embodiment, a water tank 34 is fixedly mounted inside the housing 1, a water pump 35 is fixedly mounted on an inner wall of a bottom of the water tank 34, a water outlet of the water pump 35 is fixedly connected with a water pipe 36, the water pipe 36 penetrates through the water tank 34 and the first partition 11, and a spray nozzle 37 is fixedly mounted on the water pipe 36.
Above-mentioned technical scheme can carry out the spray humidification to the fried dough twist in the fermentation, avoids surface drying.
Referring to fig. 6, in the present embodiment, four support legs 39 are fixedly installed at the bottom of the housing 1.
The technical scheme can ensure that the device is stably placed on a plane.
Referring to fig. 1 and 2, in this embodiment, a drain pipe 5 is fixedly installed on one side of the housing 1, a water inlet pipe 6 is fixedly installed on the other side of the housing 1, the drain pipe 5 and the water inlet pipe 6 both penetrate through the housing 1 and the water tank 34, and valves are arranged on the drain pipe 5 and the water inlet pipe 6.
The technical scheme can be convenient for adding and replacing the water in the water tank 34.
Referring to fig. 2, in this embodiment, fixed sliders 8 are fixedly mounted on both sides of the housing 1, the fixed sliders 8 correspond to positions of the plurality of ventilation holes 7, a dust screen is disposed inside the fixed sliders 8, grooves are formed in the fixed sliders 8, the fixed sliders 8 are connected with sealing insertion plates 9 through the grooves in a sealing manner, a sealing baffle 10 is fixedly mounted on one side of the housing 1, a magnetic sealing ring is disposed on one side of the movable door 2, and the movable door 2 is magnetically connected with the sealing baffle 10.
The technical scheme can enhance the air tightness of the device.
Referring to fig. 1, in the present embodiment, an observation window 3 is fixedly embedded in the interior of a movable door 2.
Above-mentioned technical scheme can be convenient for the user to observe the fermentation condition of the fried dough twist in the device.
Referring to fig. 1, in the present embodiment, a handle 4 is fixedly mounted on one side of the movable door 2.
Above-mentioned technical scheme can convenience of customers opens dodge gate 2, convenient to use.
However, as is well known to those skilled in the art, the working principle and wiring method of the heating pipe and the intelligent control element are common and are all conventional means or common knowledge, and thus, they will not be described in detail herein, and those skilled in the art can make any choice according to their needs or convenience.
The working principle and the using process of the technical scheme are as follows: placing the fried dough twists to be fermented in a tray 21, opening a movable door 2, aligning a plurality of clamping grooves 22 at the bottom of the tray 21 with limiting clamping columns 20 on a turntable 18, and inserting the limiting clamping columns 20 into the clamping grooves 22 to horizontally fix the tray 21 on the turntable 18; the movable door 2 is closed, the heating pipe 38 is opened, the temperature in the shell 1 is controlled within a proper range, the motor 24 is opened, the first belt pulley 19 and the first rotating shaft 17 are driven to rotate through the first transmission belt 30, so that the tray 21 also starts to rotate, the steamed twisted rolls placed in the tray 21 can be uniformly heated, and the difference of the fried twisted fermentation conditions in the tray 21 caused by different temperatures is reduced; in the process of fermentation, water in the water tank 34 can be intermittently conveyed to the spray nozzles 37 through the water pump 35, the fried dough twists in the tray 21 can be sprayed with water mist through the spray nozzles 37, meanwhile, the fried dough twists can be uniformly sprayed with the water mist due to the rotation of the tray 21, through the operation, the fried dough twists can be prevented from being dried due to long-time heating, and the subsequent processing is influenced, meanwhile, the water discharge pipe 5 and the water inlet pipe 6 are respectively arranged on the two sides of the shell 1, so that the water in the water tank 34 can be added or replaced, and the sufficiency and cleanness of a water source can be ensured; after the twist fermentation is completed, the sealing insertion plates 9 on the two sides of the shell 1 are taken down firstly, then the third belt pulley 32 is rotated by controlling the electromagnetic clutch 31, the second transmission belt 33 can drive the cooling fan 12 to work, the heat in the shell 1 can be extracted by the cooling fan 12 through the ventilation hole 7, the temperature inside the shell 1 can be rapidly reduced, the device can be stopped to run later, and the movable door 2 is opened to take out the tray 21.
While the invention has been described with reference to specific embodiments, it will be understood by those skilled in the art that various changes and modifications may be made without departing from the spirit and scope of the invention; the embodiments of the invention and the features of the embodiments can be combined with each other without conflict. Therefore, the protection scope of the present invention shall be subject to the protection scope of the claims.
Claims (10)
1. A fermenting installation is used in fried dough twist production, its characterized in that includes:
the air conditioner comprises a shell (1), wherein a movable door (2) is rotatably connected to one side of the shell (1), a plurality of vent holes (7) are formed in the two sides of the shell (1), the same first partition plate (11) is fixedly installed between the inner walls of the left side and the right side of the shell (1), the same second partition plate (16) is fixedly installed between the inner wall of the top part and the inner wall of the bottom part of the shell (1), the first partition plate (11) is fixedly connected with the second partition plate (16), a heating pipe (38) is fixedly installed on the inner wall of the top part of the shell (1), and an intelligent control element (40) is fixedly installed on one side of the second partition plate (16);
the rotating assembly is used for uniformly heating the fried dough twists to be fermented;
a heat dissipation assembly for rapidly dissipating heat within the housing (1);
and the driving assembly is used for providing power for the rotating assembly and the heat dissipation assembly.
2. The fermentation device for producing fried dough twists according to claim 1, wherein the rotating assembly comprises a fixing plate (15) fixedly mounted on the top of the first partition plate (11), the top of the fixing plate (15) is rotatably connected with a first rotating shaft (17), the top end of the first rotating shaft (17) is fixedly mounted with a rotating disc (18), a first belt pulley (19) is fixedly mounted on the outer wall of the circumference of the first rotating shaft (17), a plurality of limiting clamping columns (20) are arranged on the top of the rotating disc (18), a tray (21) is arranged on the top of the rotating disc (18), a plurality of convex blocks (23) are fixedly mounted on the outer wall of the circumference of the tray (21), a plurality of clamping grooves (22) are formed in the bottom of the tray (21), and the limiting clamping columns (20) are slidably connected in the clamping grooves (22).
3. The fermentation device for producing fried dough twists according to claim 2, wherein said heat sink assembly comprises a heat sink fan (12) fixedly embedded in the inner wall of the housing (1), the blades of said heat sink fan (12) are all fixedly connected with a same fourth rotating shaft (14), and a fourth belt pulley (13) is fixedly connected to the circumferential outer wall of said fourth rotating shaft (14).
4. A fermentation device for fried dough twist production according to claim 3, wherein the driving assembly comprises a motor (24) fixedly mounted at the bottom of the housing (1), the output shaft of the motor (24) is fixedly connected with a second rotating shaft (25), a first bevel gear (26) is fixedly mounted on the outer wall of the circumference of the second rotating shaft (25), the first bevel gear (26) is engaged with a second bevel gear (27), the top of the second bevel gear (27) is rotatably connected with a third rotating shaft (28), one end of the third rotating shaft (28) is fixedly connected with the inner wall of the top of the housing (1), a second belt pulley (29) is fixedly mounted on the outer wall of the circumference of the third rotating shaft (28), a first transmission belt (30) is rotatably connected between the second belt pulley (29) and the first belt pulley (19), the first transmission belt (30) passes through the second partition plate (16), one end of the second rotating shaft (25) is rotatably connected with an electromagnetic clutch (31), a third belt pulley (32) is fixedly connected on the output shaft of the electromagnetic clutch (31), the third belt pulley (32) and a fourth transmission belt (33) pass through the second transmission belt (16), and the second transmission clutch (33) is connected with a second transmission belt (33).
5. The fermentation device for producing fried dough twists according to claim 4, wherein a water tank (34) is fixedly installed inside the housing (1), a water pump (35) is fixedly installed on the inner wall of the bottom of the water tank (34), a water outlet of the water pump (35) is fixedly connected with a water pipe (36), the water pipe (36) penetrates through the water tank (34) and the first partition plate (11), and a spray nozzle (37) is fixedly installed on the water pipe (36).
6. A device for producing fried dough twists according to claim 1, wherein four support legs (39) are fixedly mounted to the bottom of said housing (1).
7. A fermentation device for fried dough twist production according to claim 5, wherein a water outlet pipe (5) is fixedly arranged on one side of the housing (1), a water inlet pipe (6) is fixedly arranged on the other side of the housing, the water outlet pipe (5) and the water inlet pipe (6) both penetrate through the housing (1) and the water tank (34), and valves are arranged on the water outlet pipe (5) and the water inlet pipe (6).
8. A fermenting installation is used in fried dough twist production according to claim 6, characterized in that, the equal fixed mounting in both sides of shell (1) has fixed slide (8), fixed slide (8) are corresponding with the position in several ventilation hole (7), the inside of fixed slide (8) is provided with the dust screen, be provided with the recess on fixed slide (8), fixed slide (8) have sealed picture peg (9) through recess sealing connection, one side fixed mounting of shell (1) has seal baffle (10), one side of dodge gate (2) is provided with the magnetism sealing washer, dodge gate (2) are connected with seal baffle (10) magnetism.
9. A fermenter according to claim 7, wherein the movable door (2) has a window (3) fixed inside.
10. A fermentation device for making fried dough twists according to claim 8, wherein a handle (4) is fixedly mounted to one side of said movable door (2).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202211539520.0A CN115708524A (en) | 2022-12-02 | 2022-12-02 | Fermenting installation is used in fried dough twist production |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202211539520.0A CN115708524A (en) | 2022-12-02 | 2022-12-02 | Fermenting installation is used in fried dough twist production |
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| Publication Number | Publication Date |
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| CN115708524A true CN115708524A (en) | 2023-02-24 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN202211539520.0A Pending CN115708524A (en) | 2022-12-02 | 2022-12-02 | Fermenting installation is used in fried dough twist production |
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| CN (1) | CN115708524A (en) |
Citations (6)
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|---|---|---|---|---|
| KR20110025545A (en) * | 2009-09-04 | 2011-03-10 | 김대인 | Dough conditioner |
| CN209965104U (en) * | 2019-05-27 | 2020-01-21 | 宁波市缸鸭狗食品有限公司 | Rice steamed bun dough fermentation machine |
| CN212035700U (en) * | 2020-03-23 | 2020-12-01 | 广西朗盛食品科技有限公司 | Dough fermenting installation with improvement type spraying structure |
| CN112111390A (en) * | 2020-10-10 | 2020-12-22 | 王丽 | Uniformly heated lactobacillus fermentation culture box and fermentation method |
| CN215050336U (en) * | 2021-06-18 | 2021-12-07 | 云南牟定兴华食品有限公司 | Storage device capable of quickly adjusting fermentation speed of fermented bean curd |
| CN216674484U (en) * | 2022-02-28 | 2022-06-07 | 湖北优宜佳食品有限公司 | Automatic device for bread fermentation |
-
2022
- 2022-12-02 CN CN202211539520.0A patent/CN115708524A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20110025545A (en) * | 2009-09-04 | 2011-03-10 | 김대인 | Dough conditioner |
| CN209965104U (en) * | 2019-05-27 | 2020-01-21 | 宁波市缸鸭狗食品有限公司 | Rice steamed bun dough fermentation machine |
| CN212035700U (en) * | 2020-03-23 | 2020-12-01 | 广西朗盛食品科技有限公司 | Dough fermenting installation with improvement type spraying structure |
| CN112111390A (en) * | 2020-10-10 | 2020-12-22 | 王丽 | Uniformly heated lactobacillus fermentation culture box and fermentation method |
| CN215050336U (en) * | 2021-06-18 | 2021-12-07 | 云南牟定兴华食品有限公司 | Storage device capable of quickly adjusting fermentation speed of fermented bean curd |
| CN216674484U (en) * | 2022-02-28 | 2022-06-07 | 湖北优宜佳食品有限公司 | Automatic device for bread fermentation |
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