CN209944438U - Cooking utensils cooling and waste heat utilization equipment and cooking utensils - Google Patents
Cooking utensils cooling and waste heat utilization equipment and cooking utensils Download PDFInfo
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- CN209944438U CN209944438U CN201920215161.0U CN201920215161U CN209944438U CN 209944438 U CN209944438 U CN 209944438U CN 201920215161 U CN201920215161 U CN 201920215161U CN 209944438 U CN209944438 U CN 209944438U
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- Prior art keywords
- temperature sensor
- heat exchange
- copper pipe
- water
- storage tank
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- 238000010411 cooking Methods 0.000 title claims abstract description 30
- 239000002918 waste heat Substances 0.000 title claims abstract description 20
- 238000001816 cooling Methods 0.000 title claims abstract description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 68
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 claims abstract description 28
- 229910052802 copper Inorganic materials 0.000 claims abstract description 28
- 239000010949 copper Substances 0.000 claims abstract description 28
- 238000000034 method Methods 0.000 description 2
- 239000002351 wastewater Substances 0.000 description 2
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- Heat-Pump Type And Storage Water Heaters (AREA)
Abstract
The utility model discloses a stove cooling and waste heat utilization device, which comprises a heat exchange copper pipe, a water storage tank, a first temperature sensor, a second temperature sensor and a circulating pump, wherein the heat exchange copper pipe is positioned below the stove, a water inlet and a water outlet are communicated with the water storage tank through pipelines, the first temperature sensor and the second temperature sensor are respectively arranged in the heat exchange copper pipe and the water storage tank, and the circulating pump is arranged on the pipeline between the heat exchange copper pipe and the water storage tank; the circulating pump determines whether to start or not according to the temperature difference between the first temperature sensor and the second temperature sensor; a cooking utensil is also disclosed. The utility model can store the surplus heat generated by the kitchen range and provide the surplus heat for domestic water; effectively reduces the temperature of the appearance parts of the cooker and raises the temperature of cold water, thereby removing potential safety hazards and being energy-saving and convenient.
Description
Technical Field
The utility model belongs to the technical field of cooking utensils, concretely relates to cooking utensils cooling and waste heat utilization equipment and cooking utensils.
Background
In the working process of the stove, a large part of heat can be conducted and radiated to a table top through the burner and the bracket, the part is ineffective heat, and hands can be scalded by being touched carelessly.
When the basin was used water, often can need hot water, the water heater supplies water and can have the pipeline long wait and waste water, the precious water supply of kitchen can have waste water and potential safety hazard scheduling problem.
SUMMERY OF THE UTILITY MODEL
In view of this, the main object of the present invention is to provide a device for cooling a cooking stove and utilizing waste heat, and a cooking stove.
In order to achieve the above purpose, the technical scheme of the utility model is realized like this:
the embodiment of the utility model provides a cooking utensils cooling and waste heat utilization equipment, including heat exchange copper pipe, storage water tank, first temperature sensor, second temperature sensor, circulating pump, heat exchange copper pipe is located the cooking utensils below, and the water inlet and the delivery port of heat exchange copper pipe communicate with storage water tank through the pipeline, set up first temperature sensor, second temperature sensor in heat exchange copper pipe and the storage water tank respectively, set up the circulating pump on the pipeline between heat exchange copper pipe and the storage water tank; and the circulating pump determines whether to be started or not according to the temperature difference between the first temperature sensor and the second temperature sensor.
In the above scheme, the device further comprises a controller, and the controller is respectively connected with the first temperature sensor, the second temperature sensor and the circulating pump.
In the above scheme, the controller is configured to turn on the circulation pump when a temperature difference between the first temperature sensor and the second temperature sensor is greater than or equal to 20 ℃.
In the above scheme, the water storage tank is provided with a water outlet valve, and a water inlet valve is arranged on a pipeline between the heat exchange copper pipe and the water storage tank 2.
The embodiment of the utility model provides a still provide a cooking utensils, including the cooking utensils body, as in any one in the above-mentioned scheme cooking utensils cooling and waste heat utilization device, cooking utensils cooling and waste heat utilization device set up in cooking utensils body below.
Compared with the prior art, the utility model can store the excess heat generated by the kitchen range and provide the excess heat for domestic water; effectively reduces the temperature of the appearance parts of the cooker and raises the temperature of cold water, thereby removing potential safety hazards and being energy-saving and convenient.
Drawings
Fig. 1 is a schematic structural view of a device for cooling a cooking utensil and utilizing waste heat provided by an embodiment of the present invention;
fig. 2 is a schematic structural view of the cooking stove cooling and waste heat utilization device according to the embodiment of the present invention, which is an internal circulation;
fig. 3 is a schematic structural view of the embodiment of the present invention when the device for cooling the cooking stove and utilizing the waste heat is an external circulation device.
Detailed Description
In order to make the objects, technical solutions and advantages of the present invention more clearly understood, the present invention is further described in detail below with reference to the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are merely illustrative of the invention and are not intended to limit the invention.
The embodiment of the utility model provides a cooking utensils cooling and waste heat utilization equipment, as shown in fig. 1, including heat exchange copper pipe 1, storage water tank 2, first temperature sensor 3, second temperature sensor 4, circulating pump 5, heat exchange copper pipe 1 is located the cooking utensils below to the water inlet and the delivery port of heat exchange copper pipe 1 communicate with storage water tank 2 through the pipeline, set up first temperature sensor 3, second temperature sensor 4 in heat exchange copper pipe 1 and the storage water tank 2 respectively, set up circulating pump 5 on the pipeline between heat exchange copper pipe 1 and the storage water tank 2; the circulation pump 5 determines whether to be turned on according to the temperature difference between the first temperature sensor 3 and the second temperature sensor 4.
The heat exchange copper pipe 1 collects heat generated by the cooker, when the circulating pump 5 is started, water in the water storage tank 2 flows to the heat exchange copper pipe 1 and carries out heat exchange, and the water after heat exchange flows back to the water storage tank 2.
Specifically, the internal circulation water outlet of the water storage tank 2 is communicated with the water inlet of the heat exchange copper pipe 1 through a first pipeline 11, the circulating pump 5 is arranged on the first pipeline 11, and the water outlet of the heat exchange copper pipe 1 is communicated with the internal circulation water inlet of the water storage tank 2.
Further, the device also comprises a controller, and the controller is respectively connected with the first temperature sensor 3, the second temperature sensor 4 and the circulating pump 5.
The controller is used for starting the circulating pump 5 when the temperature difference between the first temperature sensor 3 and the second temperature sensor 4 is more than or equal to 20 ℃.
The water storage tank 2 is provided with a water outlet valve 21, and a water inlet valve 22 is arranged on a pipeline between the heat exchange copper pipe 1 and the water storage tank 2.
The utility model discloses a working process:
the outlet valve 21 of storage water tank 2 does not open, when not supplying water to the water equipment promptly, the utility model discloses open the inner loop work, work as when the difference in temperature more than or equal to 20 ℃ of first temperature sensor 3 and second temperature sensor 4, circulating pump 5 is opened to the controller, water in the storage water tank 2 flows into heat exchange copper pipe 1 and carries out the heat exchange through first pipeline 11, and water rethread second pipeline 12 after the heat exchange flows back to storage water tank 2, until when the difference in temperature of first temperature sensor 3 and second temperature sensor 4 is less than 20 ℃, closes circulating pump 5, stops the inner loop.
The embodiment of the utility model provides a still provide a cooking utensils, include the cooking utensils body, as above-mentioned embodiment cooking utensils cooling and waste heat utilization device, cooking utensils cooling and waste heat utilization device set up in cooking utensils body below.
The above description is only a preferred embodiment of the present invention, and is not intended to limit the scope of the present invention.
Claims (5)
1. A device for cooling a kitchen range and utilizing waste heat is characterized by comprising a heat exchange copper pipe (1), a water storage tank (2), a first temperature sensor (3), a second temperature sensor (4) and a circulating pump (5), wherein the heat exchange copper pipe (1) is positioned below the kitchen range, a water inlet and a water outlet of the heat exchange copper pipe (1) are communicated with the water storage tank (2) through pipelines, the first temperature sensor (3) and the second temperature sensor (4) are respectively arranged in the heat exchange copper pipe (1) and the water storage tank (2), and the circulating pump (5) is arranged on the pipeline between the heat exchange copper pipe (1) and the water storage tank (2); and the circulating pump (5) determines whether to be started or not according to the temperature difference between the first temperature sensor (3) and the second temperature sensor (4).
2. The cooking utensil temperature reduction and waste heat utilization device according to claim 1, further comprising a controller, wherein the controller is respectively connected with the first temperature sensor (3), the second temperature sensor (4) and the circulating pump (5).
3. The cooking appliance temperature reduction and waste heat utilization device as claimed in claim 2, wherein the controller is configured to turn on the circulation pump (5) when the temperature difference between the first temperature sensor (3) and the second temperature sensor (4) is greater than or equal to 20 ℃.
4. The cooking utensils cooling and waste heat utilization device as claimed in any one of claims 1-3, characterized in that the water storage tank (2) is provided with a water outlet valve (21), and a water inlet valve (22) is arranged on the pipeline between the heat exchange copper pipe (1) and the water storage tank (2).
5. A cooker is characterized by comprising a cooker body and the cooker temperature-reducing and waste heat utilization device as claimed in any one of claims 1 to 4, wherein the cooker temperature-reducing and waste heat utilization device is arranged below the cooker body.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201920215161.0U CN209944438U (en) | 2019-02-20 | 2019-02-20 | Cooking utensils cooling and waste heat utilization equipment and cooking utensils |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201920215161.0U CN209944438U (en) | 2019-02-20 | 2019-02-20 | Cooking utensils cooling and waste heat utilization equipment and cooking utensils |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN209944438U true CN209944438U (en) | 2020-01-14 |
Family
ID=69122447
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201920215161.0U Active CN209944438U (en) | 2019-02-20 | 2019-02-20 | Cooking utensils cooling and waste heat utilization equipment and cooking utensils |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN209944438U (en) |
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2019
- 2019-02-20 CN CN201920215161.0U patent/CN209944438U/en active Active
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