CN209932373U - Multipurpose pot capable of making desugared rice - Google Patents
Multipurpose pot capable of making desugared rice Download PDFInfo
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- CN209932373U CN209932373U CN201920560631.7U CN201920560631U CN209932373U CN 209932373 U CN209932373 U CN 209932373U CN 201920560631 U CN201920560631 U CN 201920560631U CN 209932373 U CN209932373 U CN 209932373U
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- Prior art keywords
- pot
- pot body
- solid
- liquid separation
- separation disc
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- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 44
- 235000009566 rice Nutrition 0.000 title claims abstract description 44
- 240000007594 Oryza sativa Species 0.000 title 1
- 238000000926 separation method Methods 0.000 claims abstract description 47
- 239000007788 liquid Substances 0.000 claims abstract description 46
- 241000209094 Oryza Species 0.000 claims abstract description 43
- 238000010438 heat treatment Methods 0.000 claims abstract description 29
- 238000010411 cooking Methods 0.000 claims abstract description 13
- 230000005540 biological transmission Effects 0.000 claims description 11
- 238000007789 sealing Methods 0.000 claims description 6
- 229920000945 Amylopectin Polymers 0.000 abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 22
- 238000000034 method Methods 0.000 description 4
- 229920002472 Starch Polymers 0.000 description 3
- 239000008280 blood Substances 0.000 description 3
- 210000004369 blood Anatomy 0.000 description 3
- 206010012601 diabetes mellitus Diseases 0.000 description 3
- 235000019698 starch Nutrition 0.000 description 3
- 239000008107 starch Substances 0.000 description 3
- 229920000856 Amylose Polymers 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- 230000003028 elevating effect Effects 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- 235000014347 soups Nutrition 0.000 description 2
- 101100298225 Caenorhabditis elegans pot-2 gene Proteins 0.000 description 1
- 238000005452 bending Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 230000002641 glycemic effect Effects 0.000 description 1
- 201000001421 hyperglycemia Diseases 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 229920002521 macromolecule Polymers 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000006116 polymerization reaction Methods 0.000 description 1
- 239000011148 porous material Substances 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 238000005086 pumping Methods 0.000 description 1
- 230000005855 radiation Effects 0.000 description 1
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Abstract
The utility model discloses a multipurpose pot capable of cooking desugarized rice, which comprises a shell, a heating body, a pot body, a lifting mechanism and a solid-liquid separation disc; the pot body is heated by the heating body; the solid-liquid separation disc is arranged in the pot body, and the lifting mechanism drives the solid-liquid separation disc to move up and down in the pot body. Compared with the prior art, the utility model has the advantages of simple structure, convenient use, low amylopectin content in cooked rice, and the like.
Description
Technical Field
The utility model relates to an electric cooker, in particular to a multipurpose pot capable of cooking desugared rice.
Background
The main component of rice is starch, which is a macromolecule formed by polymerization and connection of glucose molecules. The connection modes are divided into two types: one is amylose, which has a slow digestion rate and a slow rise in blood glucose concentration after being eaten; the other is amylopectin, which is digested quickly and increases blood sugar quickly after eating. For diabetes patients or hyperglycemia people, the low content of amylopectin is beneficial to controlling blood sugar.
The "desugarization technique" is to cook rice to half-cooked, dissolve a part of amylopectin in the soup, drain the rice soup, and further cook the half-cooked rice. The rice thus produced has a lower glycemic index.
Electric rice cooker among the prior art: the rice and the water are put together for boiling, when the rice is cooked, the rice and the water are separated, and then the water at the bottom is pumped to the rice position for pouring through the water pumping mechanism, so that the amylopectin of the rice is removed. However, this method is not effective in removing amylopectin from cooked rice.
SUMMERY OF THE UTILITY MODEL
The utility model provides a solve the above problems existing in the prior art, the utility model provides a multipurpose pot which can be used as desugarized rice, thereby realizing low sugar content of the cooked rice.
The utility model discloses a realize through following technical scheme: a multipurpose pot capable of making desugarized rice comprises a shell, a heating body, a pot body, a lifting mechanism and a solid-liquid separation disc;
the pot body is heated by the heating body;
the solid-liquid separation disc is arranged in the pot body, and the lifting mechanism drives the solid-liquid separation disc to move up and down in the pot body.
Preferably, the heating device further comprises a control unit and a temperature sensor, wherein the control unit is electrically connected with the heating body and the lifting mechanism respectively;
the temperature sensor is arranged at the bottom of the pot body; the temperature sensor is electrically connected with the control unit.
Further, the lifting mechanism is arranged at the bottom of the pot body;
the lifting mechanism comprises a driving motor, a transmission unit and a lifting rod;
the driving motor drives the transmission unit to drive the lifting rod to move up and down;
the solid-liquid separation disc is detachably connected to the lifting rod.
Preferably, the lifting rod penetrates through the pot body and is connected to the solid-liquid separation disc;
and a sealing structure is arranged between the lifting rod and the pot body.
Furthermore, a guide structure is arranged in the pot body, and a sealing structure is arranged between the guide structure and the lifting rod;
the lifting rod is sleeved in the guide structure.
Preferably, the solid-liquid separation disc is provided with a connecting structure;
the connecting structure is matched with the guide structure;
when the lifting rod is at the lowest position, the distance between the solid-liquid separation disc and the bottom of the pot body is the closest.
Preferably, the lifting mechanism is arranged in the pot body.
Furthermore, the lifting mechanism is a lifting type lifting mechanism, and the lifting type lifting mechanism is fixed on the side wall of the pot body or on the pot cover assembly.
Preferably, the pan body is fixedly fixed on the heating body;
or the pot body is fixed on the heating body in a separated way.
Further, the solid-liquid separation dish includes lateral wall and bottom, lateral wall and bottom all are equipped with the filtration pore.
Compared with the prior art, the utility model discloses be equipped with elevating system and solid-liquid separation dish, when cooking rice: the lifting mechanism drives the solid-liquid separation disc to be placed at the bottom of the pot body, and at the moment, the rice is in contact with water in the pot body for cooking; when the rice is cooked for a period of time (if the water temperature reaches 100 ℃), reducing the power of the heating body, and simultaneously, driving the solid-liquid separation disc to repeatedly lift by the lifting mechanism to fully dissolve the branched chain/amylose in the rice in the water; after the rice is steamed, the solid-liquid separation disc is separated from the water in the pot body.
The lifting mechanism and the solid-liquid separation disc are arranged, so that the content of the branched chain starch is effectively reduced, and the device is particularly suitable for patients with diabetes mellitus and the like; simultaneously the utility model has the advantages of simple structure, convenient use, etc.
Drawings
Fig. 1 is a schematic structural view of the present invention;
FIG. 2 is a front view of the present invention;
FIG. 3 is a schematic view of the structure in the direction A-A in FIG. 2;
fig. 4 is a right side view of the present invention;
FIG. 5 is a schematic view of the structure in the direction B-B in FIG. 4;
FIG. 6 is a schematic structural view of the pan body;
FIG. 7 is a perspective view from a perspective of one embodiment of a lift mechanism;
FIG. 8 is a perspective view of an alternate perspective of one embodiment of the lift mechanism;
FIG. 9 is a front view of one embodiment of a lift mechanism;
FIG. 10 is a schematic view of the structure of FIG. 9 in the direction C-C;
FIG. 11 is a schematic view of a solid-liquid separation disk;
fig. 12 is a schematic structural view of another perspective of the solid-liquid separation disc.
Detailed Description
For a better understanding and an implementation, the present invention is described in detail below with reference to the accompanying drawings.
As shown in fig. 1 to 6, a multipurpose pot capable of cooking desugared rice comprises a shell 3, a heating body 9, a pot body 2, a lifting mechanism 6, a solid-liquid separation disc 5, a control unit (not shown in the figure) and a temperature sensor 24; the pot body 2 is heated by the heating body 9; the solid-liquid separation disc 5 is arranged in the pot body 2, and the lifting mechanism 6 drives the solid-liquid separation disc 5 to move up and down in the pot body 2; the control unit is respectively electrically connected with the heating body and the lifting mechanism; the temperature sensor 24 is arranged at the bottom of the pot 2 body; the temperature sensor 24 is electrically connected to the control unit.
As shown in fig. 11 and 12, the solid-liquid separation disc 5 includes a side wall and a bottom, and both the side wall and the bottom are provided with filter holes 52/53.
The control unit further comprises a control panel 4 and a control circuit (not shown in the figure), the control panel being arranged on the housing; in order to prolong the service life of the control circuit board, a heat radiation fan 7 is arranged at the control circuit board.
It should be noted that the temperature sensor 24 can be provided in plurality as required, but at least one temperature sensor is required to be arranged at or near the bottom of the pot body.
Wherein, the fixed relation between the pan body and the heating body is not specially limited, and the pan body is fixedly fixed on the heating body; or the pot body can be separately fixed on the heating body (the pot body can be taken out in the traditional electric cooker arrangement mode).
Example one
As shown in fig. 7 to 10, the lifting mechanism 6 is arranged at the bottom of the pot body 2; at this time, the installation and fixation of the pot body 2 are convenient.
One embodiment of the lift mechanism: the lifting mechanism 6 comprises a driving motor 66, transmission units (61 and 62) and a lifting rod 63; the driving motor 66 drives the transmission unit to drive the lifting rod 63 to move up and down;
for convenience of use, the solid-liquid separation discs 5 are detachably connected to the lifting rods 63.
Wherein, an embodiment of the lifter: the lifting rod 63 penetrates through the pot body 2 and is connected with the solid-liquid separation disc 4;
in order to prevent water in the pot body from leaking, a sealing structure 22 is arranged between the lifting rod 63 and the pot body 2.
In order to improve the stability of the lifting movement, a guide structure 21 is arranged in the pot body 2, and a sealing structure 22 is arranged between the guide structure 21 and the lifting rod 63; the lifting rod 63 is sleeved in the guide structure 21.
In order to match the arrangement of the guide structure, the solid-liquid separation disc is provided with a connecting structure 51; the connecting structure 51 cooperates with the guiding structure 21;
the purpose of setting up the connection structure is: the water consumption for cooking is reduced, and the volume of the whole electric cooker is reduced, namely when the lifting rod is positioned at the lowest position, the solid-liquid separation disc is closest to or abutted against the bottom of the cooker body.
Wherein, an embodiment of the transmission unit: the transmission unit is in rack transmission or lead screw transmission or screw transmission and comprises a gear 61 and a rack 62, and the driving motor 66 drives the gear 61 to rotate so as to drive the rack to move up and down; the lifting rod 63 is sleeved on the rack 62.
Meanwhile, in order to limit the lifting position, limit feedback units such as an upper microswitch 64/65 and a lower microswitch 64/65 are arranged at the rack.
It should be noted that the rack and the lifting rod may be integrally formed, or may also be a split structure, which is not limited herein.
Example two
The lifting mechanism is arranged in the pot body, and at the moment, the lifting mechanism is convenient to install, and the processing and manufacturing cost is reduced; preferably, the lifting mechanism is arranged on the bottom of the pot body.
EXAMPLE III
The difference from the first embodiment or the second embodiment is that: the lifting mechanism is of a lifting type structure.
One implementation of the pull-up structure is as follows: the lifting structure is fixed on the side wall of the pot body.
Another implementation manner of the lifting-pulling type structure is as follows: the lifting structure is fixed on the cooker cover component 1.
Another implementation manner of the lifting-pulling type structure is as follows: the lifting mechanism is fixed outside the pot body, and is provided with a bending assembly which is detachably connected with the solid-liquid separation disc.
The utility model discloses a working process:
(1) putting rice to be cooked into a solid-liquid separation disc, and putting the solid-liquid separation disc into water in a pot body;
(2) pressing a 'desugared rice' function key on a control panel; at the moment, the control circuit controls the heating body to heat the pot body with high power;
(3) the control circuit monitors the water temperature in the pot body in real time through the temperature sensor, when the water is boiled (if the water temperature fed back by the temperature sensor is 100 ℃), the control circuit controls the lifting mechanism to move and correspondingly reduces the heating power of the heating body, and at the moment, the lifting mechanism drives the solid-liquid separation disc to ascend to realize the separation of rice and water;
(4) after the solid-liquid separation disc rises for a period of time (the time length can be set to be a fixed time length through the control circuit), the lifting mechanism drives the solid-liquid separation disc to return to the water in the pot body, and the pot body is continuously cooked for a period of time (the time length can also be set to be a fixed time length through the control circuit);
(5) after repeating the step (4) for a plurality of times, the lifting mechanism drives the solid-liquid separation disc to be separated from the water in the pot body, meanwhile, the control circuit further reduces the heating power of the heating body, the rice is continuously steamed for a plurality of times, and the water in the rice is fully drained;
(6) the control circuit adjusts the heating power of the heating body, so that the rice is in a heat preservation state.
It should be noted that the time described in the working process of the utility model is long, and can be determined according to the pot bodies with different capacities or the amount of cooked rice, and meanwhile, each time length can be set to a fixed value.
Compared with the prior art, the utility model discloses be equipped with elevating system and solid-liquid separation dish, when cooking rice: the lifting mechanism drives the solid-liquid separation disc to be placed at the bottom of the pot body, and at the moment, the rice is in contact with water in the pot body for cooking; when the rice is cooked for a period of time (if the temperature sensor detects that the water temperature reaches 100 ℃), reducing the power of the heating body, and simultaneously, driving the solid-liquid separation disc to repeatedly lift by the lifting mechanism to fully dissolve the amylopectin in the rice in the water; after the rice is steamed, the solid-liquid separation disc is separated from the water in the pot body.
The lifting mechanism and the solid-liquid separation disc are arranged, so that the content of the branched chain starch is effectively reduced, and the device is particularly suitable for patients with diabetes mellitus and the like; simultaneously the utility model has the advantages of simple structure, convenient use, etc.
The present invention is not limited to the above embodiment, and if various modifications or variations of the present invention do not depart from the spirit and scope of the present invention, they are intended to be covered if they fall within the scope of the claims and the equivalent technology of the present invention.
Claims (10)
1. A multi-purpose pot capable of making desugared rice is characterized in that: it comprises a shell, a heating body, a pot body, a lifting mechanism and a solid-liquid separation disc;
the pot body is heated by the heating body;
the solid-liquid separation disc is arranged in the pot body, and the lifting mechanism drives the solid-liquid separation disc to move up and down in the pot body.
2. The multipurpose pot of claim 1, which is capable of cooking desugared rice, wherein: the heating device also comprises a control unit and a temperature sensor, wherein the control unit is electrically connected with the heating body and the lifting mechanism respectively;
the temperature sensor is arranged at the bottom of the pot body; the temperature sensor is electrically connected with the control unit.
3. The multipurpose pot of claim 2, wherein: the lifting mechanism is arranged at the bottom of the pot body;
the lifting mechanism comprises a driving motor, a transmission unit and a lifting rod;
the driving motor drives the transmission unit to drive the lifting rod to move up and down;
the solid-liquid separation disc is detachably connected to the lifting rod.
4. The multipurpose pot of claim 3, wherein: the lifting rod penetrates through the pot body and is connected with the solid-liquid separation disc;
and a sealing structure is arranged between the lifting rod and the pot body.
5. The multipurpose pot of claim 4, which is capable of cooking desugared rice, wherein: a guide structure is arranged in the pot body, and a sealing structure is arranged between the guide structure and the lifting rod;
the lifting rod is sleeved in the guide structure.
6. The multipurpose pot of claim 5, which is capable of cooking desugared rice, wherein: the solid-liquid separation disc is provided with a connecting structure;
the connecting structure is matched with the guide structure;
when the lifting rod is at the lowest position, the distance between the solid-liquid separation disc and the bottom of the pot body is the closest.
7. The multipurpose pot of claim 2, wherein: the lifting mechanism is arranged in the pot body.
8. The multipurpose pot of claim 2, wherein: the lifting mechanism is a lifting type lifting mechanism which is fixed on the side wall of the pot body or on the pot cover component.
9. The multipurpose pot of claim 1, which is capable of cooking desugared rice, wherein:
the pot body is fixedly fixed on the heating body;
or the pot body is fixed on the heating body in a separated way.
10. The multipurpose pot of claim 1, which is capable of cooking desugared rice, wherein: the solid-liquid separation disc comprises a side wall and a bottom, and the side wall and the bottom are both provided with filter holes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201920560631.7U CN209932373U (en) | 2019-04-23 | 2019-04-23 | Multipurpose pot capable of making desugared rice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201920560631.7U CN209932373U (en) | 2019-04-23 | 2019-04-23 | Multipurpose pot capable of making desugared rice |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN209932373U true CN209932373U (en) | 2020-01-14 |
Family
ID=69129454
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201920560631.7U Expired - Fee Related CN209932373U (en) | 2019-04-23 | 2019-04-23 | Multipurpose pot capable of making desugared rice |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN209932373U (en) |
-
2019
- 2019-04-23 CN CN201920560631.7U patent/CN209932373U/en not_active Expired - Fee Related
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| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20200114 |