CN212465709U - Cooking equipment - Google Patents
Cooking equipment Download PDFInfo
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- CN212465709U CN212465709U CN202020749172.XU CN202020749172U CN212465709U CN 212465709 U CN212465709 U CN 212465709U CN 202020749172 U CN202020749172 U CN 202020749172U CN 212465709 U CN212465709 U CN 212465709U
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- cooking
- steaming rack
- cooking apparatus
- cylinder
- pot body
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- 238000010411 cooking Methods 0.000 title claims abstract description 61
- 238000010025 steaming Methods 0.000 claims abstract description 44
- 238000009434 installation Methods 0.000 claims description 19
- 230000007246 mechanism Effects 0.000 claims description 18
- 235000013305 food Nutrition 0.000 description 11
- 238000010438 heat treatment Methods 0.000 description 5
- 238000000034 method Methods 0.000 description 5
- 235000014347 soups Nutrition 0.000 description 5
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 4
- 235000017491 Bambusa tulda Nutrition 0.000 description 4
- 241001330002 Bambuseae Species 0.000 description 4
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 4
- 239000011425 bamboo Substances 0.000 description 4
- 238000010276 construction Methods 0.000 description 4
- 230000008569 process Effects 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 101100298222 Caenorhabditis elegans pot-1 gene Proteins 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 230000003028 elevating effect Effects 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 230000009471 action Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
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- Commercial Cooking Devices (AREA)
Abstract
The utility model discloses a cooking device, include: a pan body; the lifter is arranged in the pot body; the steaming rack is arranged in the pot body, and the steaming rack is detachably connected with the lifter and can be driven to lift. The utility model discloses a cooking equipment utilizes the automatic steaming rack that drives of riser to go up and down through at the internal riser that sets up of pot for this cooking equipment can regard as uses such as steamer, a kind of deep pot slaughterhouse, chafing dish, has the function of cooking concurrently, and convenient operation has brought new use and has experienced. The utility model discloses a cooking equipment has characteristics such as simple structure, the function is various, convenient operation.
Description
Technical Field
The utility model relates to a kitchen utensils and appliances field especially relates to a cooking equipment.
Background
The current market cooking equipment has single function, such as a steamer, only has a steaming function and does not have a boiling function; the pot can not be steamed.
The utility model discloses a chinese utility model patent that grant bulletin number is CN203970065U discloses an over-and-under type chafing dish, including the chafing dish body, grate and elevating system, the chafing dish body includes first district, second district and third district, a plurality of through-holes have been seted up on the baffle between first district and the second district, elevating system includes a lift section of thick bamboo, drive arrangement and connecting rod, a lift section of thick bamboo slidable ground cartridge is in the third district from top to bottom, the vertical setting of drive arrangement's output shaft, drive arrangement's output shaft and a lift section of thick bamboo fixed connection, the vertical setting of connecting rod, the upper end fixed connection of connecting rod is on the top of a lift section of thick bamboo, lower extreme and grate fixed connection, the grate is located first district, after drive arrangement's output shaft withdrawal, the grate is located the bottom in first district, after drive arrangement's output shaft stretches out, the grate is located the top in. According to the technical scheme, the lifting mechanism is arranged to control the lifting of the grate, so that food can be conveniently boiled, but the grate can only be used as a hot pot, food cannot be steamed, and the function is still single.
SUMMERY OF THE UTILITY MODEL
In order to overcome the defects and deficiencies in the prior art, the utility model provides a cooking device with simple structure, various functions and convenient operation.
The utility model discloses a realize through following technical scheme:
the utility model discloses a cooking device, include:
a pan body;
the lifter is arranged in the pot body;
the steaming rack is arranged in the pot body, and the steaming rack is detachably connected with the lifter and can be driven to lift.
The utility model discloses a cooking equipment utilizes the automatic steaming rack that drives of riser to go up and down through at the internal riser that sets up of pot for this cooking equipment can regard as uses such as steamer, a kind of deep pot slaughterhouse, chafing dish, has the function of cooking concurrently, and convenient operation has brought new use and has experienced.
In one embodiment of the above technical solution, the lifter is a cylinder, the cylinder is vertically disposed in the pot body, and a piston rod of the cylinder is connected with the steaming rack. The simple structure of cylinder, and piston rod lift process is stable, is convenient for adjust steaming rack.
In one embodiment of the above technical scheme, the cooking device further comprises a power mechanism, the power mechanism comprises an air pump, the air pump is arranged below the bottom of the pot body, and the air pump is connected with the air cylinder through a conduit. The air pump may provide a source of power for the air cylinder.
In one embodiment of the above technical solution, the power mechanism further includes an electromagnetic valve, and the electromagnetic valve is connected to the conduit. The electromagnetic valve can be used for automatically controlling air inlet and outlet of the air cylinder.
In one embodiment of the above technical solution, the cooking apparatus further comprises a housing, the housing accommodates the pot body, and an installation space is provided between the bottom of the housing and the bottom of the pot body;
the power mechanism is arranged in the installation space.
The shell can integrally hold the pot body, and the mounting space is convenient for the arrangement of the power mechanism and other structures.
In one embodiment of the above technical solution, the cooking device further includes a control switch assembly and a control circuit board, the control switch assembly is disposed on the housing, the control circuit board is disposed in the installation space, and the control switch assembly is electrically connected to the lifter and the power mechanism through the control circuit board. The control switch assembly and the control circuit board can be utilized to control the lifter and the power mechanism, and the operation is very convenient.
Above-mentioned technical scheme is in an embodiment, evaporate the frame including evaporating frame body and installation department, evaporate the frame body install in on the installation department, just the installation department with the piston rod of cylinder can be dismantled and be connected. So set up, be convenient for right the steaming rack is processed production and is installed.
In one embodiment of the above technical solution, a through hole is formed in the middle of the steaming rack body, the mounting part is a cylindrical shape with a downward opening, and the through hole of the steaming rack body is sleeved on the mounting part;
and a piston rod of the cylinder extends into the opening of the mounting part and can push the mounting part to lift.
And a piston rod of the air cylinder extends into the opening of the mounting part, so that the occupied space in the vertical direction is reduced.
In one embodiment of the above technical solution, the cooking device further includes a lifting sleeve, the lifting sleeve is cylindrical with a downward opening, and the lifting sleeve is embedded in the mounting portion and slidably sleeved on the cylinder;
and a piston rod of the air cylinder extends into the lifting sleeve and can push the lifting sleeve to lift.
The lifting sleeve is sleeved on the cylinder in a sliding manner, so that the sliding process of the lifting sleeve is more stable.
In one embodiment of the above technical solution, the cooking device further comprises a cover body, and the cover body is covered on the pot body. The cover body can keep the temperature of the pot body.
The utility model discloses a cooking equipment's beneficial effect:
the utility model discloses a cooking equipment utilizes the automatic steaming rack that drives of riser to go up and down through at the internal riser that sets up of pot for this cooking equipment can regard as uses such as steamer, a kind of deep pot slaughterhouse, chafing dish, has the function of cooking concurrently, and convenient operation has brought new use and has experienced. The utility model discloses a cooking equipment has characteristics such as simple structure, the function is various, convenient operation.
Drawings
Fig. 1 is a cross-sectional view of a preferred construction of the cooking apparatus of the present invention as the steam rack is lowered.
Fig. 2 is a cross-sectional view of the preferred construction of the cooking apparatus of the present invention with the steam rack raised.
Fig. 3 is a side view of a preferred structure of the cooking apparatus of the present invention.
Detailed Description
The terms of orientation of up, down, left, right, front, back, top, bottom, and the like referred to or may be referred to in this specification are defined relative to the configuration shown in the drawings, and are relative terms, and thus may be changed correspondingly according to the position and the use state thereof. Therefore, these and other directional terms should not be construed as limiting terms.
Please refer to fig. 1 and fig. 2. Fig. 1 is a cross-sectional view of a preferred construction of the cooking apparatus of the present invention as the steam rack is lowered. Fig. 2 is a cross-sectional view of the preferred construction of the cooking apparatus of the present invention with the steam rack raised.
The utility model discloses a cooking device, include: the pot body 1, the lifter 2 and the steaming rack 3. The lifter 2 is arranged in the pot body 1. The steaming frame 3 is arranged in the pot body 1, and the steaming frame 3 and the lifter 2 are detachably connected and can be driven to lift.
Through set up riser 2 in the pot body 1, utilize 2 automatic drive of riser to evaporate 3 lifts of frame for this cooking equipment can regard as uses such as steamer, a kind of deep pot slaughterhouse, chafing dish, has the function of cooking concurrently, and convenient operation has brought new use and has experienced.
Specifically, the bottom of the pot body 1 can be provided with a heating source commonly used in the prior art, and the heating source is utilized to provide heat for the pot body 1 and heat food in the pot body 1.
The lifter 2 is a cylinder, the cylinder is vertically arranged in the pot body 1, and a piston rod of the cylinder is connected with the steaming frame 3. The simple structure of cylinder, and piston rod lift process is stable, is convenient for adjust steaming rack 3.
Preferably, the steam rack 3 comprises a steam rack body 31 and an installation part 32, the steam rack body 31 is installed on the installation part 32, and the installation part 32 is detachably connected with a piston rod of the cylinder. So set up, be convenient for right steaming rack 3 carries out processing production and installation.
Further, a through hole is formed in the middle of the steaming rack body 31, the mounting portion 32 is a cylinder with a downward opening, and the through hole of the steaming rack body 31 is sleeved on the mounting portion 32.
The piston rod of the cylinder extends into the opening of the mounting part 32 and can push the mounting part 32 to lift.
The piston rod of the cylinder is extended into the opening of the mounting portion 32, so that the occupied space in the vertical direction is reduced.
Further preferably, the cooking device further comprises a lifting sleeve 4, wherein the lifting sleeve 4 is a cylinder with a downward opening, and the lifting sleeve 4 is embedded in the mounting portion 32 and slidably sleeved on the cylinder.
And a piston rod of the air cylinder extends into the lifting sleeve 4 and can push the lifting sleeve 4 to lift.
The lifting sleeve 4 is sleeved on the cylinder in a sliding manner, so that the sliding process of the lifting sleeve 4 is more stable.
The cooking equipment of this embodiment still includes power unit, power unit includes air pump 5, air pump 5 set up in pot body 1 bottom below, air pump 5 with the cylinder passes through pipe 51 and connects. The air pump 5 may provide a power source for the cylinder.
Further, the power mechanism further comprises an electromagnetic valve 6, and the electromagnetic valve 6 is connected to the conduit 51. The electromagnetic valve 6 can be used for automatically controlling the air inlet and outlet of the air cylinder.
In one embodiment, the cooking device further comprises a housing 7, the housing 7 accommodates the pot 1, and an installation space a is provided between the bottom of the housing 7 and the bottom of the pot 1.
The power mechanism is arranged in the installation space A.
The shell 7 can integrally contain the pot body 1, and the mounting space A is convenient for arrangement of the power mechanism and other structures.
Referring further to fig. 3, fig. 3 is a side view of a preferred structure of the cooking apparatus of the present invention.
In an embodiment, the cooking apparatus further includes a control switch assembly 8 and a control circuit board 9, the control switch assembly 8 is disposed on the housing 7, the control circuit board 9 is disposed in the installation space a, and the control switch assembly 8 is electrically connected to the lifter 2 and the power mechanism through the control circuit board 9. The control switch assembly 8 and the control circuit board 9 can be used for controlling the lifter 2 and the power mechanism, and the operation is very convenient.
Preferably, the control switch assembly 8 includes a function switch 81 and a lifting key 82, the function switch 81 can be used for heating mode, heating gear adjustment, etc., and the lifting key 82 can control the action of the lifter 2 to adjust the lifting of the steaming rack 3.
It should be noted that the control switch assembly 8 and the control circuit board 9 are electronic components commonly used in the prior art, which is the prior art for those skilled in the art.
In addition, the cooking equipment further comprises a cover body 10, and the cover body 10 is arranged on the pot body 1 in a covering mode. The cover body 10 can keep the temperature of the pot body 1.
The utility model discloses an operation method of cooking equipment:
the steaming rack 3 is placed on the lifting sleeve 4. The control switch assembly 8 is utilized to operate, the control circuit board 9 sends a lifting instruction, the air pump 5 and the electromagnetic valve 6 start to work, automatic up-and-down movement of the piston rod is achieved, and therefore the steaming rack 3 is driven to lift.
The utility model discloses a cooking equipment's multiple using-way:
(1) when the multifunctional steaming pan is used as a steaming pan, a proper amount of water is put into the pan body 1, the steaming rack 3 is lifted, food to be steamed is put on the steaming rack 3, the cover body 10 is covered, the functional switch 81 is opened, and heating and steaming are carried out.
(2) When cooking soup, food is placed on the steaming rack 3, a proper amount of water is placed, the lifting key 82 is opened, the steaming rack 3 descends into the water to cook the soup, after the soup is cooked, the steaming rack 3 is lifted, and the soup and the food are separated.
(3) When the food steamer is used for making a hot pot, food is placed on the steaming rack 3, the lifting key 82 is started, the steaming rack 3 is lowered into water to be boiled, after the food steamer is well boiled, the steaming rack 3 is lifted, the food is separated from soup, and the food can be conveniently taken.
The utility model discloses a cooking equipment's beneficial effect:
the utility model discloses a cooking equipment utilizes the automatic steaming rack that drives of riser to go up and down through at the internal riser that sets up of pot for this cooking equipment can regard as uses such as steamer, a kind of deep pot slaughterhouse, chafing dish, has the function of cooking concurrently, and convenient operation has brought new use and has experienced. The utility model discloses a cooking equipment has characteristics such as simple structure, the function is various, convenient operation.
The present invention is not limited to the above embodiment, and if various modifications or variations of the present invention do not depart from the spirit and scope of the present invention, they are intended to be covered if they fall within the scope of the claims and the equivalent technology of the present invention.
Claims (10)
1. A cooking apparatus, characterized by comprising:
a pan body;
the lifter is arranged in the pot body;
the steaming rack is arranged in the pot body, and the steaming rack is detachably connected with the lifter and can be driven to lift.
2. The cooking apparatus of claim 1, wherein: the lifter is a cylinder, the cylinder is vertically arranged in the pot body, and a piston rod of the cylinder is connected with the steaming frame.
3. The cooking apparatus of claim 2, wherein: the cooking equipment further comprises a power mechanism, the power mechanism comprises an air pump, the air pump is arranged below the bottom of the pot body, and the air pump is connected with the air cylinder through a guide pipe.
4. The cooking apparatus of claim 3, wherein: the power mechanism further comprises an electromagnetic valve, and the electromagnetic valve is connected to the guide pipe.
5. The cooking apparatus according to claim 3 or 4, wherein: the cooking equipment further comprises a shell, the shell accommodates the pot body, and an installation space is arranged between the bottom of the shell and the bottom of the pot body;
the power mechanism is arranged in the installation space.
6. The cooking apparatus of claim 5, wherein: the cooking equipment further comprises a control switch assembly and a control circuit board, the control switch assembly is arranged on the shell, the control circuit board is arranged in the installation space, and the control switch assembly is electrically connected with the lifter and the power mechanism through the control circuit board.
7. The cooking apparatus according to any one of claims 2 to 4, wherein: the steaming rack comprises a steaming rack body and an installation part, wherein the steaming rack body is installed on the installation part, and the installation part is detachably connected with a piston rod of the air cylinder.
8. The cooking apparatus of claim 7, wherein: the middle part of the steaming rack body is provided with a through hole, the mounting part is in a cylindrical shape with a downward opening, and the through hole of the steaming rack body is sleeved on the mounting part;
and a piston rod of the cylinder extends into the opening of the mounting part and can push the mounting part to lift.
9. The cooking apparatus of claim 8, wherein: the cooking equipment further comprises a lifting sleeve, the lifting sleeve is cylindrical with a downward opening, and the lifting sleeve is embedded in the mounting part and is sleeved on the cylinder in a sliding manner;
and a piston rod of the air cylinder extends into the lifting sleeve and can push the lifting sleeve to lift.
10. The cooking apparatus according to any one of claims 1 to 4, wherein: the cooking equipment further comprises a cover body, and the cover body is arranged on the pot body in a covering mode.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202020749172.XU CN212465709U (en) | 2020-05-08 | 2020-05-08 | Cooking equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202020749172.XU CN212465709U (en) | 2020-05-08 | 2020-05-08 | Cooking equipment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN212465709U true CN212465709U (en) | 2021-02-05 |
Family
ID=74459500
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202020749172.XU Active CN212465709U (en) | 2020-05-08 | 2020-05-08 | Cooking equipment |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN212465709U (en) |
-
2020
- 2020-05-08 CN CN202020749172.XU patent/CN212465709U/en active Active
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| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant |