CN209915679U

CN209915679U - Cooking device

Info

Publication number: CN209915679U
Application number: CN201920085390.5U
Authority: CN
Inventors: 吴少武
Original assignee: Individual
Current assignee: Individual
Priority date: 2019-01-18
Filing date: 2019-01-18
Publication date: 2020-01-10
Anticipated expiration: 2029-01-18

Abstract

The utility model discloses a cooking device, which comprises a cooking pot, wherein the cooking pot comprises a pot body, a heating base and a stirring device; an opening is arranged at the bottom of the pot body, and a heating base with a heating plate is fixedly connected with the bottom of the pot body through a threaded fastener; the heating base is convenient to install, disassemble and operate, so that the heating base can be conveniently disassembled, maintained or replaced. A stirring device is arranged in the pot body and comprises a motor driving assembly, a transmission rod assembly and a stirring head; the heating base is provided with a through hole, the transmission rod assembly penetrates through the through hole and is fixed on the heating base, one end, located in the pot body, of the transmission rod assembly is connected with the stirring head, and one end, located at the bottom of the heating base, of the transmission rod assembly is in shaft connection with an output shaft of the motor driving assembly. This product can realize the limit culinary art food limit rotatory stirring to can enough prevent to take place to boil the problem of having stuck with paste, also can stir food in addition, make food heating more even, food is more ripe thoroughly, thereby practices thrift the culinary art time.

Description

Cooking device

Technical Field

The utility model relates to a kitchen appliance field, in particular to a cooking device for cooking congee.

Background

At present, there is no good method for cooking foods like porridge or easily cooked paste by using cooking devices such as electric cookers and the like commonly used in the market, and people are required to pay attention at any moment and stir the foods by using a soup ladle or other apparatuses at any time to prevent the foods from being cooked paste. Once the food is cooked, even a little if any cooking can make the whole pot of food have a cooked taste, making the food difficult to be accepted by the eater. In addition, cleaning the cooking device after cooking is a rather cumbersome process. At present, mechanical arms are used for stirring, namely a mechanical arm or an instrument similar to the mechanical arm is used for continuously stirring food in the cooking process, but the cost of the device is higher, dead angles exist, and the effect is not particularly good.

SUMMERY OF THE UTILITY MODEL

The utility model mainly aims at providing a take agitating unit and dismantle convenient cooking device.

The utility model provides a cooking device, which comprises a cooking pot, wherein the cooking pot comprises a pot body with an opening at the bottom, a heating base matched with the bottom of the pot body and a stirring device; the heating base is fixedly connected with the bottom of the pot body through a threaded fastener; the stirring device comprises a motor driving assembly, a transmission rod assembly and a stirring head; the heating device comprises a heating base, a motor driving assembly, a transmission rod assembly, a stirring head and a heating base, wherein the motor driving assembly is installed below the heating base, the heating base is provided with a through hole, the transmission rod assembly penetrates through the through hole and is fixed on the heating base, one end of the transmission rod assembly, which is located in the pot body, is connected with the stirring head, and one end of the transmission rod assembly, which is located at the bottom of the heating base, is in shaft connection with an output shaft of the motor.

Preferably, the heating base is composed of a bottom plate and a heating plate fixed at the bottom of the bottom plate.

Preferably, pot body bottom opening edge be provided with be used for with the go-between that the base that generates heat is connected, be equipped with the connecting hole on the go-between, the edge of the base that generates heat is taken and is put on the go-between, the base edge that generates heat be equipped with the double-screw bolt of connecting hole one-to-one the terminal surface is installed solid fixed ring under the go-between the silica gel circle is installed to the go-between up end, the silica gel circle with gu be provided with on the fixed ring with the mounting hole of double-screw bolt one-to-one, the double-screw bolt passes earlier on the silica gel circle the mounting hole, then pass on the go-between the connecting hole, last double-screw bolt passes gu on the fixed ring the mounting hole to lock.

Preferably, the transmission rod assembly comprises a transmission bearing, a connecting sleeve with a shoulder and a transmission rod, the transmission bearing is arranged in the connecting sleeve, the connecting sleeve is sleeved on the transmission rod, and the transmission rod is assembled with the transmission bearing so that the transmission rod can rotate in the connecting sleeve; the stirring head is fixedly connected with the upper end of the transmission rod, and the lower end of the transmission rod is in shaft connection with an output shaft of the motor driving assembly.

Preferably, the adapter sleeve runs through in the through-hole, convex shoulder is taken and is put on the adapter sleeve on the edge of through-hole, the adapter sleeve outer wall is equipped with the external screw thread, the external screw thread is located the through-hole below the external screw thread position suit spacing ring of adapter sleeve to through a fixed cover of threaded connection, the spacing ring is located the lower terminal surface at through-hole edge, fixed cover is located the spacing ring below, through the locking of fixed cover makes the adapter sleeve is fixed on the base that generates heat.

Preferably, a sealing ring is padded between the upper end surface of the edge of the through hole and the convex shoulder part on the connecting sleeve.

Preferably, the cooking device further comprises a table body, wherein the cooking pot is arranged in the table body; the motor driving component is arranged at the bottom of the table body.

Preferably, a control circuit, a display screen and a plurality of touch keys are further arranged in the table body, a water level sensor and a temperature sensor are arranged in the cooking pot, and the water level sensor, the temperature sensor and the control circuit are connected.

Preferably, a plurality of rollers capable of driving the table body to move are arranged below the table body.

Preferably, the stirring head is a stirring tool bit.

The utility model discloses a cooking device's beneficial effect does:

the utility model is provided with an opening at the bottom of the pot body, and a heating base with a heating plate is connected and fixed at the bottom of the pot body through a threaded fastener; the heating base is convenient to install, disassemble and operate, so that the heating base can be conveniently disassembled, maintained or replaced.

The pot is internally provided with the agitating unit, can realize the limit culinary art food limit rotatory stirring to can enough prevent to take place to boil the problem of having stuck with paste, also can stir food in addition, make food heating more even, food is ripe more fast, thereby practices thrift the culinary art time.

Drawings

Fig. 1 is a cross-sectional view of a cooking device of the present invention;

fig. 2 is a top view of the cooking device of the present invention;

fig. 3 is a schematic circuit diagram of a control part of the cooking apparatus of the present invention;

fig. 4 is a schematic circuit diagram of a display portion of the cooking apparatus of the present invention;

fig. 5 is a schematic structural diagram of a cooking pan of the cooking device of the present invention;

fig. 6 is a top view of the cooking pot body of the cooking device of the present invention;

fig. 7 is a cross-sectional view of a transmission rod of the cooking apparatus of the present invention;

reference numbers in the figures: 1. the table comprises a table body, 2, a pot body, 3, a stirring tool bit, 4, a pot cover, 5, a heating base, 6, a transmission rod assembly, 7, a motor, 8, a gear box, 9, a roller, 10, a fan input, 11, a fan output, 12, a three-gear input of an electric heating plate, 13, a three-gear output of the electric heating plate, 14, a two-gear input of the electric heating plate, 15, a two-gear output of the electric heating plate, 16, a one-gear input of the electric heating plate, 17, a one-gear output of the electric heating plate, 18, a water level sensor, 19, a temperature sensor, 20, a fixing ring, 21, a nut, 22, a fixing ring mounting hole, 201, a connecting hole, 501, a stud, 601, a transmission rod, 602, a connecting sleeve.

The objects, features and advantages of the present invention will be further described with reference to the accompanying drawings.

Detailed Description

It should be understood that the specific embodiments described herein are merely illustrative of the invention and are not intended to limit the invention.

Referring to fig. 1 to 7, an embodiment of the cooking apparatus of the present invention is provided:

a cooking device comprises a table body 1 and a cooking pot, wherein the table body 1 and the cooking pot are detachable, the cooking pots with different sizes can be replaced according to needs to meet the cooking needs, because the table body 1 is large as a whole, and some users need to frequently move the table body 1, rollers 9 are arranged on four feet below the table body 1, so that the table body 1 can be conveniently moved,

the cooking pot comprises a pot body 2 with an opening at the bottom, a pot cover 4, a heating base 5 and a stirring device. The heating base 5 comprises a bottom plate and a heating plate fixed at the bottom of the bottom plate. 2 bottom opening edges of the pot body are provided with the go-between that is used for being connected with the base 5 that generates heat, be provided with connecting hole 201 on the go-between, the edge of the base 5 that generates heat is taken on the go-between, 5 edges of the base that generates heat are provided with the double-screw bolt 501 with connecting hole 201 one-to-one, end surface installs solid fixed ring 20 under the go-between, install the silica gel circle on the go-between, be provided with the mounting hole with double-screw bolt 501 one-to-one on silica gel circle and solid fixed ring 20, double-screw bolt 501 passes the mounting hole on the silica gel circle earlier, then pass connecting hole 201 on the go-between, pass the mounting hole on the solid fixed ring 20 at last. Because the heating base with the heating plate is connected and fixed at the bottom of the pot body through the threaded fastener, the heating base is convenient to install and detach, and the heating base is convenient to detach, maintain or replace.

The stirring device comprises a motor driving component, a transmission rod component 6 and a stirring tool bit 3. The motor drive assembly comprises a motor 7 and a gearbox 8. The transmission rod assembly 6 comprises a transmission bearing, a connecting sleeve 602 and a transmission rod 601, the transmission bearing is installed in the connecting sleeve 602, the transmission rod 601 is assembled with the transmission bearing, so that the transmission rod 601 can rotate in the connecting sleeve 602, the stirring tool bit 3 is connected with the upper end of the transmission rod 601, the lower end of the transmission rod is connected with the bearing box 7, and the other end of the bearing box is connected with an output shaft of the motor 7.

The heating base 5 is provided with a through hole, the connecting sleeve 602 penetrates through the through hole, a convex shoulder on the connecting sleeve 602 is arranged on the edge of the through hole, a sealing ring 603 for water prevention is further arranged between the shoulder of the connecting sleeve 602 and the edge of the through hole, the outer wall of the connecting sleeve 602 is provided with an external thread, the external thread is positioned below the through hole, a limiting ring 604 is arranged at the external thread position of the connecting sleeve 602, a fixing sleeve 605 is connected with the external thread, the limiting ring 604 is arranged on the lower end face of the edge of the through hole, the fixing sleeve 605 is positioned below the limiting ring 604, and the connecting sleeve 602 is fixed on the heating base 5. The pot is internally provided with the agitating unit, can realize the limit culinary art food limit rotatory stirring to can enough prevent to take place to boil the problem of having stuck with paste, also can stir food in addition, make food heating more even, food is ripe more fast, thereby practices thrift the culinary art time.

The table body 1 is also provided with a control circuit, two display screens and 8 touch keys, wherein one display screen displays the temperature, the temperature display range is 0-110 ℃, and the other display screen displays the time. The 8 touch keys are an on-off key TB1, a setting key TB2, a reservation key TB3, a function key TB4, an add key TB5, a subtract key TB6, a motor key TB7 and a start key TB 8. An on-off key TB1 controls whether the whole circuit works or not, a control key TB2 is set to be in specific working time under various working modes, a reservation key TB3 is set to be in a working state for a specific time, a function key TB4 selects functions, specific function options are that heating temperature and heating time set in a selection program are used for heating food, and an adding key TB5 and a subtracting key TB6 are used for selecting the time, temperature and other conditions after other keys are selected. The motor key TB7 controls whether the motor works, and the start key TB8 controls whether the heating plate works and the heating gear.

Through an adding key TB5, a reducing key TB6, a motor key TB7 and a starting key TB8, the cooking device can be connected with a fan input 10, a fan output 11, an electric heating plate three-gear input 12, an electric heating plate three-gear output 13, an electric heating plate two-gear input 14, an electric heating plate two-gear output 15, an electric heating plate first-gear input 16 and an electric heating plate first-gear output 17 through switches to realize different functions of heating without stirring, heating with stirring, only stirring without heating, heating with multiple different gears and the like.

In addition, a water level sensor 18 and a temperature sensor 19 are arranged in the cooking pot, when the water level in the cooking pot is lower than a certain limit, the water level sensor 18 transmits information back to the control chip, so that the cooking device stops working, and the temperature sensor 19 obtains the current temperature in the cooking pot in real time and displays the temperature on the display screen on the table body 1. Thereby realizing the intelligent control of the cooking pot.

The above only is the preferred embodiment of the present invention, not limiting the scope of the present invention, all the equivalent structural changes made by the contents of the specification and the drawings, or the direct or indirect application in other related technical fields, are included in the same way in the protection scope of the present invention.

Claims

1. A cooking device comprises a cooking pot, and is characterized in that the cooking pot comprises a pot body with an opening at the bottom, a heating base matched with the bottom of the pot body and a stirring device; the heating base is fixedly connected with the bottom of the pot body through a threaded fastener; the stirring device comprises a motor driving assembly, a transmission rod assembly and a stirring head; the heating device comprises a heating base, a motor driving assembly, a transmission rod assembly, a stirring head and a stirring head, wherein the motor driving assembly is installed below the heating base, the heating base is provided with a through hole, the transmission rod assembly penetrates through the through hole and is fixed on the heating base, one end of the transmission rod assembly, which is located in a pot body, is connected with the stirring head, and one end of the bottom of the heating base is connected with an output shaft of the motor driving assembly in a shaft coupling mode.

2. The cooking apparatus of claim 1, wherein the heat generating base is composed of a base plate and a heat generating plate fixed to a bottom of the base plate.

3. The cooking device according to claim 1 or 2, wherein a connecting ring for connecting with the heating base is arranged at the edge of the opening at the bottom of the pot body, a connecting hole is formed in the connecting ring, the edge of the heating base is arranged on the connecting ring, a stud is arranged at the edge of the heating base and corresponds to the connecting hole one by one, a fixing ring is arranged on the lower end face of the connecting ring, a silica gel ring is arranged on the upper end face of the connecting ring, mounting holes are formed in the silica gel ring and the fixing ring and correspond to the studs one by one, the stud penetrates through the mounting holes in the silica gel ring first and then penetrates through the connecting hole in the connecting ring, and finally the stud penetrates through the mounting holes in the fixing ring and is locked by a nut, so that the heating base is fixedly connected with the pot body.

4. The cooking device of claim 1, wherein the drive rod assembly includes a drive bearing, a shouldered adapter sleeve, and a drive rod, the drive bearing being mounted within the adapter sleeve, the adapter sleeve being fitted over the drive rod, the drive rod being assembled with the drive bearing such that the drive rod is rotatable within the adapter sleeve; the stirring head is fixedly connected with the upper end of the transmission rod, and the lower end of the transmission rod is in shaft connection with an output shaft of the motor driving assembly.

5. The cooking apparatus as claimed in claim 4, wherein the connecting sleeve penetrates the through hole, a protruding shoulder of the connecting sleeve is disposed on the edge of the through hole, the outer wall of the connecting sleeve is provided with an external thread, the external thread is located below the through hole, a limiting ring is sleeved on the external thread of the connecting sleeve, and is connected with a fixing sleeve through a thread, the limiting ring is located on the lower end surface of the edge of the through hole, the fixing sleeve is located below the limiting ring, and the connecting sleeve is fixed on the heating base through locking of the fixing sleeve.

6. The cooking apparatus of claim 5, wherein a gasket is interposed between an upper end surface of the rim of the through-hole and a protruding shoulder of the coupling sleeve.

7. The cooking device of claim 1, further comprising a table body, the cooking pot being disposed within the table body; the motor driving component is arranged at the bottom of the table body.

8. The cooking device of claim 7, wherein a control circuit, a display screen and a plurality of touch buttons are further arranged in the table body, a water level sensor and a temperature sensor are arranged in the cooking pot, and the water level sensor, the temperature sensor and the control circuit are connected.

9. The cooking device as claimed in claim 7 or 8, wherein a plurality of rollers capable of driving the table body to move are disposed under the table body.

10. The cooking device of claim 1, wherein the paddle head is a paddle head.