CN205162720U - Face that stirs and multi -functional cooking of culinary art combination machine - Google Patents

Abstract

A combined multifunctional cooking machine for noodle mixing and cooking, including a frame with a drive assembly inside, the drive assembly includes a motor, an upper transmission assembly, a lower transmission assembly, and a clutch mechanism; the stirring assembly includes a stirring cup and a stirring cover, and a stirring The cup is detachably placed on the rack, the stirring cover is detachably covered on the stirring cup, the stirring cover is pivotally provided with a stirring knife set detachably connected to the output end of the upper transmission assembly; the cooking assembly, including the bottom pivotally provided with a stirring The cooking cup of the leaf, the stirring blade is connected to the output end of the lower transmission assembly; the heating assembly is arranged on the frame or the cooking assembly; the control unit is arranged on the frame and includes a control switch; through the individual or combination of the stirring assembly and the cooking assembly, It can realize various cooking functions such as stirring, crushing, soup making, beating, etc. It has a wide range of uses, a simple structure, and convenient operation, which can save the purchase cost and storage space of cooking utensils.

Description

A combined multifunctional cooking machine for noodle mixing and cooking

technical field

The utility model relates to the technical field of cooking utensils, in particular to a multifunctional cooking machine combined with noodle stirring and cooking.

Background technique

With the enrichment of diet structure, such as western food, etc. are gradually added to home-cooked recipes. Correspondingly, cooking methods are becoming more and more diverse, and the functional requirements of cooking utensils are becoming more and more complex. Therefore, cooking different foods often requires more It can be completed only by the cooperation or combination of several cooking utensils. Take Western-style thick soup as an example. Because it contains a lot of flour, it is often necessary to mix flour with water before cooking. When cooking soup, it also needs to be stirred more to heat evenly. Cooking purely by hand is time-consuming and laborious. In order to reduce cooking intensity, you need to Cooking can only be done by combining a variety of cooking utensils such as a blender and a soup maker with a stirring function. For this reason, consumers have to buy multiple cooking utensils to meet various cooking needs, which increases cooking costs, and multiple cooking utensils not only take up a large storage space, but also are inconvenient to operate and cumbersome to use.

Contents of the invention

Based on this, it is necessary to address the above-mentioned problems and provide a multifunctional cooking machine with a simple structure, a wide range of uses, and convenient operation.

A multifunctional cooking machine combined with noodle mixing and cooking, comprising:

The frame is equipped with a drive assembly, and the drive assembly includes a motor, an upper transmission assembly, a lower transmission assembly, and a clutch mechanism for the clutch motor and the upper transmission assembly and/or the lower transmission assembly;

The stirring assembly includes a stirring cup and a stirring cover. The stirring cup is detachably placed on the frame, the stirring cover is detachably covered on the stirring cup, and the stirring cover is pivotally equipped with a stirring knife set. The mixing knife set is detachably connected to the output end of the upper transmission assembly;

The cooking assembly includes a cooking cup, a stirring blade pivotally arranged at the bottom of the cooking cup, and the stirring blade is connected to the output end of the lower transmission assembly;

heating element, set on the rack or cooking element;

The control unit is arranged on the frame and includes a control switch for controlling the driving component and the heating component.

In one embodiment, the cooking assembly is detachably arranged on the frame, and the stirring blade is detachably connected to the output end of the lower transmission assembly.

In one of the embodiments, the frame includes a base, a column and an upper arm, the column is vertically arranged on the base, the upper arm is arranged on the upper end of the column, the control unit is arranged on the base, the The above-mentioned transmission assembly is arranged on the upper arm, and the stirring cup of the stirring assembly is detachably placed on the base.

In one of the embodiments, both the lower transmission assembly and the heating assembly are disposed on the base, and the cooking assembly is detachably placed on the base where the heating assembly is disposed.

In one of the embodiments, both the lower transmission assembly and the heating assembly are arranged on the column, and the cooking assembly is detachably placed at the position where the heating assembly is arranged at the upper end of the column.

In one of the embodiments, the lower transmission assembly and the heating assembly are both arranged on the base where the stirring cup is placed, and the stirring cup and the cooking assembly are respectively detachably placed on the base.

In one of the embodiments, the upper arm is pivotally disposed on the upper end of the column.

In one of the embodiments, the heating assembly includes an electromagnetic heating unit.

In one of the embodiments, the rack is also provided with an electronic scale.

In one of the embodiments, the control unit further includes a touch screen, and the touch screen is electrically connected to the control switch.

The above-mentioned combined noodle mixing and cooking multifunctional cooking machine drives the upper transmission assembly and/or the lower transmission assembly respectively through the same motor, so as to respectively or simultaneously stir the ingredients in the mixing cup and the cooking cup, and through the heating of the heating assembly, It can realize the cooking of the food in the cooking cup; through the individual or combination of the stirring component and the cooking component, it can realize various cooking functions such as stirring, crushing, soup making, beating, etc. It is widely used, simple in structure, convenient in operation, and can save the purchase of cooking utensils cost and storage space.

Description of drawings

In order to more clearly illustrate the technical solutions in the embodiments of the present invention or the prior art, the following will briefly introduce the accompanying drawings that need to be used in the description of the embodiments or the prior art. Obviously, the accompanying drawings in the following description These are only some embodiments of the utility model, and those skilled in the art can also obtain other drawings based on these drawings without creative work.

Fig. 1 is a schematic structural view of a noodle-stirring and cooking combined multifunctional cooking machine in one embodiment;

Fig. 2 is a schematic structural view of a noodle-stirring and cooking combined multifunctional cooking machine in another embodiment;

Fig. 3 is a structural schematic diagram of a noodle-stirring and cooking combined multifunctional cooking machine in another embodiment, in which the working state when the cooking components are connected is shown in the figure;

Fig. 4 is a structural schematic diagram of a stirring assembly of a noodle-stirring and cooking combined multifunctional cooking machine in an embodiment;

Fig. 5 is a structural schematic diagram of a cooking component of a noodle mixing and cooking multifunction cooking machine according to an embodiment.

Among them: frame 10, base 110, column 120, upper arm 130, stirring component 20, stirring cup 210, stirring cover 220, stirring knife set 230, cooking component 30, cooking cup 310, stirring blade 320, heating component 40, electronic scale 50, touch screen 60

detailed description

In order to facilitate the understanding of the utility model, the utility model will be described more fully below with reference to the relevant drawings. Preferred embodiments of the utility model are provided in the accompanying drawings. However, the invention can be embodied in many different forms and is not limited to the embodiments described herein. On the contrary, the purpose of providing these embodiments is to make the understanding of the disclosure of the present utility model more thorough and comprehensive.

As shown in Fig. 1, Fig. 2, Fig. 3, Fig. 4 or Fig. 5, a multifunctional cooking machine combining noodle mixing and cooking includes:

The frame 110 is provided with a driving assembly inside, and the driving assembly includes a motor, an upper transmission assembly, a lower transmission assembly, and a clutch mechanism for the clutch motor and the upper transmission assembly and/or the lower transmission assembly. It should be understood that the clutch mechanism of the clutch motor and the transmission assembly is a mature technology in the field of transmission and clutch technology, and its specific structure and working principle will not be described here.

As shown in Figure 4, the stirring assembly 20 includes a stirring cup 210 and a stirring cover 220, the stirring cup 210 is detachably placed on the frame 110, and the stirring cover 220 is detachably covered on the stirring cup 210, the stirring cover 220 is pivotally provided with a stirring knife set 230, and the stirring knife set 230 is detachably connected to the output end of the upper transmission assembly. Put the ingredients into the mixing cup 210, cover the mixing cover 220, and after the knife shaft of the mixing knife set 230 is fixedly connected with the output end of the upper transmission assembly, it can be driven by the upper transmission assembly driven by the motor to rotate, thereby stirring the Stirring the ingredients in the stirring cup 210 to realize the stirring function. When the stirring is completed or not in use, the stirring assembly 20 can be removed from the frame 110 for easy cleaning and storage.

The mixing knife set 230 can also grind and grind meat, lump food, fruit, etc. through the grinding of the mixing knife.

As shown in FIG. 5 , the cooking assembly 30 includes a cooking cup 310 , a stirring blade 320 is pivotally mounted on the bottom of the cooking cup 310 , and the stirring blade 320 is connected to the output end of the lower transmission assembly.

The heating assembly 40 is arranged on the frame 110 or the cooking assembly 30 . That is to say, the heating assembly 40 can be arranged on the rack 110 or on the cooking assembly 30 , as long as the purpose of heating the cooking cup 310 of the cooking assembly 30 can be achieved.

After the ingredients are added to the cooking cup 310, heating and cooking can be realized through the heating component 40. During the cooking process, the stirring blade 320 rotates and stirs through the transmission of the lower transmission component, so that the ingredients are heated evenly, and the ingredients are prevented from sticking to the pan during the heating and cooking process. end.

The control unit is arranged on the frame 110 and includes a control switch for controlling the driving component and the heating component 40 . Specifically, the control unit can control the motor, the clutch mechanism, the heating assembly 40, etc. by setting a plurality of control switches, so that the motor can be controlled to drive the upper transmission assembly and the lower transmission assembly at the same time or separately, so as to realize stirring and heating simultaneously or separately. Cooking; the opening and closing of the heating assembly 40 can also be controlled to realize whether the cooking assembly 30 is heated or not.

The above-mentioned noodle mixing and cooking combined multifunctional cooking machine drives the upper transmission assembly and/or the lower transmission assembly respectively through the same motor, so that the ingredients in the stirring cup 210 and the cooking cup 310 can be stirred separately or simultaneously, and the heating assembly 40 The heating of the food in the cooking cup 310 can realize the cooking of the food in the cooking cup 310; through the individual or combination of the stirring component 20 and the cooking component 30, various cooking functions such as stirring, crushing, soup making, and beating can be realized. It is widely used, simple in structure, and easy to operate. , which can save the purchase cost and storage space of cooking utensils.

In one embodiment, the cooking assembly 30 is detachably arranged on the frame 110, and the stirring blade 320 is detachably connected to the output end of the lower transmission assembly. In this way, when the cooking is finished or not in use, the stirring assembly 20 can be removed from the frame 110, which is convenient for cleaning and storage, and further improves the convenience of use.

In one of the specific embodiments, the frame 110 may include a base 110, a column 120 and an upper arm 130, the column 120 is vertically arranged on the base 110, and the upper arm 130 is arranged on the upper end of the column 120, The control unit is disposed on the base 110 , the upper transmission assembly is disposed on the upper arm 130 , and the stirring cup 210 of the stirring assembly 20 is detachably placed on the base 110 .

As shown in FIG. 1 , in one embodiment, both the lower transmission assembly and the heating assembly 40 are arranged on the base 110 , and the cooking assembly 30 is detachably placed on the base 110 provided with the heating assembly 40 Location. That is to say, both the stirring component 20 and the heating component 40 are disposed on the base 110 , which has a simple structure, convenient layout and low manufacturing cost.

As shown in FIG. 2 , in another embodiment, the lower transmission assembly and the heating assembly 40 are both arranged on the column 120 , and the cooking assembly 30 is detachably placed on the upper end of the column 120 and the heating assembly 40 is provided. s position. In this embodiment, the stirring component 20 is placed on the base 110, and the cooking component 30 is placed on the column 120, which has a compact structure and takes up less space, which is beneficial to saving kitchen space.

As shown in FIG. 3 , in one embodiment, the lower transmission assembly and the heating assembly 40 are both arranged on the base 110 where the stirring cup 210 is placed, and the stirring cup 210 and the cooking assembly 30 are separately placed. on the base 110 . That is to say, the stirring assembly 20 and the cooking assembly 30 can be placed at the same position, and different cooking functions can be realized by alternately using the stirring assembly 20 and the cooking assembly 30. The structure is compact and occupies less space, which is beneficial to save kitchen space.

Please also refer to FIG. 3 , in a further embodiment, the upper arm 130 is pivotally disposed on the upper end of the column 120 . When stirring, the upper arm 130 is pivoted to the position where the stirring knife set 230 is connected, and the stirring knife set 230 can be driven to achieve the purpose of stirring. When cooking, remove the stirring assembly 20, place the cooking assembly 30, drive the stirring blade 320 through the lower transmission assembly of the base 110, and heat the cooking cup 310 through the heating assembly 40, so as to achieve the purpose of cooking. At this time, the upper arm 130 can be Pivoting away from the top of the cooking cup 310 makes it easy to observe the cooking state of the food in the cooking cup 310 and improves the reliability of use.

In one of the embodiments, the heating assembly 40 includes an electromagnetic heating unit. The way of electromagnetic heating is convenient, quick and safe to use.

In one of the embodiments, the rack 110 is also provided with an electronic scale 50 . In this way, it is possible to precisely measure and control the ingredients put into the stirring assembly 20 or the cooking assembly 30 , which further improves the reliability of use and user experience.

In one of the embodiments, the control unit further includes a touch screen 60, and the touch screen 60 is electrically connected to the control switch. The touch screen 60-type control unit improves the regularity of the base 110, and avoids problems such as short circuit caused by soup splashing into the control switch during the cooking process, and improves the safety of use.

The above-mentioned embodiments only express several implementations of the utility model, and the description thereof is relatively specific and detailed, but it should not be construed as limiting the patent scope of the utility model. It should be noted that those skilled in the art can make several modifications and improvements without departing from the concept of the present invention, and these all belong to the protection scope of the present invention. Therefore, the scope of protection of the utility model patent should be based on the appended claims.

Claims (10)

1. stir face and a culinary art combined multi-functional cooking machine, it is characterized in that, comprising:

Frame, is inside provided with driven unit, and described driven unit comprises motor, upper driving assembly, underdrive assembly, and the clutch of clutch motor and upper driving assembly and/or underdrive assembly;

Mixing component, comprise jar and mixing cover, described jar is positioned over described frame separably, and described mixing cover covers on described jar separably, mixing cover is pivoted with stirring blade group, and described stirring blade group is removably connected to the output of described upper driving assembly;

Culinary art assembly, comprise culinary art cup, be pivoted with paddle bottom described culinary art cup, described paddle is connected to the output of described underdrive assembly;

Heating component, is arranged at frame or culinary art assembly;

Control unit, is arranged at frame, comprises the gauge tap controlling driven unit and heating component.

2. according to claim 1ly stir face and culinary art combined multi-functional cooking machine, it is characterized in that, described culinary art assembly is arranged at described frame separably, and described paddle is removably connected to the output of described underdrive assembly.

3. according to claim 2ly stir face and culinary art combined multi-functional cooking machine, it is characterized in that, described frame comprises base, column and upper arm, described upright post vertical is to being arranged at described base, described upper arm is arranged at described column upper end, described control unit is arranged at described base, and described upper driving assembly is arranged at described upper arm, and the jar of described mixing component is positioned over described base separably.

4. according to claim 3ly stir face and culinary art combined multi-functional cooking machine, it is characterized in that, described underdrive assembly and heating component are all arranged at described base, and described culinary art assembly is positioned over the position that described base is provided with heating component separably.

5. according to claim 3ly stir face and culinary art combined multi-functional cooking machine, it is characterized in that, described underdrive assembly and heating component are all arranged at described column, and described culinary art assembly is positioned over the position that described column upper end is provided with heating component separably.

6. according to claim 3ly stir face and culinary art combined multi-functional cooking machine, it is characterized in that, described underdrive assembly and heating component are all arranged at the position that described base places jar, and described jar and culinary art assembly are detachably positioned over described base.

7. according to claim 6ly stir face and culinary art combined multi-functional cooking machine, it is characterized in that, described upper arm is arranged at described column upper end pivotly.

8. the face of stirring according to claim 1 ~ 7 any one and culinary art combined multi-functional cooking machine, it is characterized in that, described heating component comprises electromagnetic heating unit.

9. according to claim 8ly stir face and culinary art combined multi-functional cooking machine, it is characterized in that, described frame is also provided with electronic scale.

10. according to claim 1ly stir face and culinary art combined multi-functional cooking machine, it is characterized in that, described control unit also comprises touch screen, and described touch screen is electrically connected with gauge tap.