CN209906794U

CN209906794U - Pickling fermentation vat

Info

Publication number: CN209906794U
Application number: CN201920284596.0U
Authority: CN
Inventors: 杨帆; 杨志伟; 刘学勤; 石艳玲; 张俊英; 屈茹; 努丽扎提·木拉提别克; 王美仁
Original assignee: Ordos Ecological Environment Career Academy
Current assignee: Ordos Ecological Environment Career Academy
Priority date: 2019-03-06
Filing date: 2019-03-06
Publication date: 2020-01-07
Anticipated expiration: 2029-03-06

Abstract

The utility model discloses a pickling fermentation vat, include: ground jar, pickling jar is placed in the ground jar, and the structure of ground jar includes: the upper end of the cylinder body is opened, and the cylinder cover is placed on the upper part of the cylinder body; the upper end of the pickling cylinder is opened, the bottom of the pickling cylinder is provided with a through hole, the inner bottom surface of the pickling cylinder is connected with an upright fixed rod, and the top of the fixed rod is provided with an end cap; the grate is arranged on the fixed rod in a penetrating way and is positioned below the end cap. The utility model has the advantages of simple operation and good sealing effect.

Description

Pickling fermentation vat

Technical Field

The utility model relates to a device is pickled to vegetables, specifically says so, relates to a pickling fermentation cylinder.

Background

The pickling of vegetables generally comprises the processes of vegetable cleaning, selecting, pretreating, batching, pickling and dehydrating, fermenting and the like. The pickling is a main process, the environment requirement in the vegetable pickling process is high, fermentation is needed under anaerobic conditions, otherwise, the problems of abnormal fermentation, high content of carcinogenic ammonium nitrite and the like are easily caused. In the traditional pickling method, the temperature of the pickling container changes along with the climate, and air enters the pickling container, which easily causes the interference of mixed bacteria in the pickling process, thus causing the problems of high content of carcinogen, namely nitrite, in pickled vegetables, high pickling labor intensity and the like, and a fermentation device with good sealing effect and high automation degree is urgently needed to be provided.

SUMMERY OF THE UTILITY MODEL

The utility model solves the technical problem of providing a pickling fermentation vat, which has the advantages of simple operation and good sealing effect.

The technical scheme is as follows:

a pickling fermentation vat, comprising: ground jar, pickling jar is placed in the ground jar, and the structure of ground jar includes: the upper end of the cylinder body is opened, and the cylinder cover is placed on the upper part of the cylinder body; the upper end of the pickling cylinder is opened, the bottom of the pickling cylinder is provided with a through hole, the inner bottom surface of the pickling cylinder is connected with an upright fixed rod, and the top of the fixed rod is provided with an end cap; the grate is arranged on the fixed rod in a penetrating way and is positioned below the end cap.

Further, the port department of cylinder body is provided with the recess, and the bottom of cylinder cap is provided with the stand, and the stand is placed in the recess.

Furthermore, the cross sections of the ground cylinder and the pickling cylinder are rectangular, the outer shapes of the ground cylinder and the pickling cylinder are rectangular upright posts, and the shapes of the grooves and the upright posts are quadrilateral.

Furthermore, the end parts of the cylinder body and the cylinder cover of the ground cylinder are provided with sealing flanges, and the cylinder body and the cylinder cover are connected through the sealing flanges. The cylinder cover is provided with an exhaust port, and a water seal check valve is arranged on the exhaust port.

Furthermore, the cross sections of the ground jar and the pickling jar are circular, and the outer shape of the ground jar is a cylinder.

Further, the upper part of the port of the pickling cylinder is provided with a hook.

Furthermore, a balancing weight is placed at the upper part of the grate.

Further, a drainage connector is arranged below the side of the cylinder body, a valve is arranged on the drainage connector, a plug is arranged on the inner side of the drainage connector, and a sieve plate is arranged outside the plug.

Further, the cylinder cover is provided with a pressure gauge, a thermometer, an observation hole and a pH meter, the observation hole is provided with organic transparent glass, and the observation hole is hermetically connected with the organic transparent glass.

The utility model discloses technical effect includes:

the utility model has the advantages of easy and simple to handle, sealed effectual, other equipment of cooperation can realize automated production.

The utility model discloses can keep relatively invariable temperature and humidity at the in-process of pickling, isolated air gets into, avoids miscellaneous fungus interference in nature. And the pickling process can be accurately controlled, the carcinogen content of the product is ensured to be the lowest, and after the pickling is finished, the semi-finished product is rapidly transported to the next procedure by using the navigation vehicle, so that the labor intensity is reduced to the maximum extent.

Drawings

Fig. 1 is a schematic structural diagram of embodiment 1 of the present invention;

fig. 2 is a schematic cross-sectional structure of embodiment 1 of the present invention;

fig. 3 is a schematic structural diagram of embodiment 2 of the present invention;

fig. 4 is a schematic cross-sectional structure diagram of embodiment 2 of the present invention.

Detailed Description

The following description sufficiently illustrates specific embodiments of the invention to enable those skilled in the art to practice and reproduce it.

As shown in fig. 1, it is a schematic structural diagram of embodiment 1 of the present invention; as shown in fig. 2, is a schematic cross-sectional structure diagram of embodiment 1 of the present invention.

The pickling fermentation vat includes: a ground jar 1 and a curing jar 2, wherein the curing jar 2 is arranged in the ground jar 1. The ground jar 1 is installed underground, which is beneficial to keeping constant temperature and humidity in the curing process. In the preferred embodiment 1, the cross sections of the ground cylinder 1 and the pickling cylinder 2 are rectangular, the outer shapes of the ground cylinder 1 and the pickling cylinder 2 are rectangular columns, and the outer shapes of the grooves 13 and the columns 14 are quadrilateral.

The structure of the ground cylinder 1 comprises: the cylinder comprises a cylinder body 11 and a cylinder cover 12, wherein the upper end of the cylinder body 11 is opened, and a groove 13 is formed in the end port of the cylinder body; the bottom of the cylinder cover 12 is provided with a pillar 14, and the pillar 14 is placed in the groove 13. When the pickling tank is used, high-concentration saline water is added into the groove 13 to form normal-pressure sealing, waste gas generated during pickling can be discharged, and meanwhile, external air can be prevented from entering the tank body 11.

A drainage connector 19 is arranged below the side of the cylinder body 11, a valve is arranged on the drainage connector 19, the outer side of the drainage connector 19 can be connected with a pipeline, a plug is arranged on the inner side of the drainage connector, and a sieve plate is arranged outside the plug. The drainage port 19 can also be used for connecting with an oxygen generator during cylinder body disinfection.

The cylinder cover 12 is provided with a pressure gauge 15, a thermometer 16, an observation hole 17, an exhaust port and a pH meter, organic transparent glass is arranged on the observation hole 17, and the observation hole 17 is hermetically connected with the organic transparent glass. The exhaust port is provided with a water seal check valve 18. The thermometer 16 is connected with a temperature sensor through a lead, and the pH meter can measure the effective acidity of the pickled vegetables.

The upper end opening of pickling jar 2, the bottom is provided with a plurality of through-holes, and port upper portion is provided with couple 21, and couple 21 is used for being connected with the wire rope of navigation car, conveniently shifts out the pickling jar from ground jar. The bottom of the pickling jar is connected with 4 upright fixed rods 22, the top of the fixed rod 22 is provided with an end cap, a grate 23 penetrates through the fixed rod 22 and is located below the end cap, and a balancing weight can be placed above the grate 23 to increase the pressure applied to vegetables during pickling. In the pickling process, as the volume of the vegetables is reduced along with the dehydration of the vegetables, the grate 23 sinks along with the solid matters, so that the pickled vegetables are ensured to be immersed in the soup, and the pickling quality is ensured. The effect of balancing weight is the pressure of adjusting to compress tightly the vegetables, also can avoid the gas that produces in pickling to drive vegetables come-up.

As shown in fig. 3, is a schematic structural diagram of embodiment 2 of the present invention; fig. 4 is a schematic cross-sectional structure diagram of embodiment 2 of the present invention.

In example 2, the pickling fermenter comprises: a ground jar 1 and a curing jar 2, wherein the curing jar 2 is arranged in the ground jar 1. The cross sections of the ground jar 1 and the pickling jar 2 are circular, and the external shape of the ground jar 1 is a cylinder.

The ends of the cylinder body 11 and the cylinder cover 12 of the ground cylinder 1 are provided with sealing flanges 3, and the cylinder body 11 and the cylinder cover 12 are connected through the sealing flanges 3.

When in pickling, cleaned vegetables are placed in the pickling cylinder 2, salt and seasonings are placed in the pickling cylinder 2, then the pickling cylinder 2 is lifted to the ground cylinder 1 by a navigation vehicle, then the cylinder cover 12 is placed on the cylinder body 11, and strong brine is placed in the groove 13 for sealing (or the cylinder body 11 and the cylinder cover 12 are connected by the flange 3). After the pickling is finished, the cylinder cover 12 is opened, and the pickling cylinder 2 is integrally hoisted out of the ground cylinder 1.

The terminology used herein is for the purpose of description and illustration, rather than of limitation. As the present invention may be embodied in several forms without departing from the spirit or essential characteristics thereof, it should also be understood that the above-described embodiments are not limited by any of the details of the foregoing description, but rather should be construed broadly within its spirit and scope as defined in the appended claims, and therefore all changes and modifications that fall within the meets and bounds of the claims, or equivalences of such meets and bounds are therefore intended to be embraced by the appended claims.

Claims

1. A pickling fermentation vat is characterized by comprising: ground jar, pickling jar is placed in the ground jar, and the structure of ground jar includes: the upper end of the cylinder body is opened, and the cylinder cover is placed on the upper part of the cylinder body; the upper end of the pickling cylinder is opened, the bottom of the pickling cylinder is provided with a through hole, the inner bottom surface of the pickling cylinder is connected with an upright fixed rod, and the top of the fixed rod is provided with an end cap; the grate is arranged on the fixed rod in a penetrating way and is positioned below the end cap.

2. The pickling fermenter according to claim 1, wherein a groove is provided at a port of the cylinder body, and a post is provided at a bottom of the cylinder cover and is disposed in the groove.

3. The pickling fermenter according to claim 2, wherein the cross-section of the ground jar and the pickling jar is rectangular, the outer shape of the ground jar and the pickling jar is a rectangular column, and the outer shape of the groove and the column is quadrilateral.

4. The pickling fermentation cylinder as claimed in claim 1, wherein the ends of the cylinder body and the cylinder cover of the ground cylinder are provided with sealing flanges, the cylinder body and the cylinder cover are connected through the sealing flanges, the cylinder cover is provided with an exhaust port, and the exhaust port is provided with a water sealing one-way valve.

5. The pickling fermenter according to claim 4, wherein the ground jar and the pickling jar have a circular cross-section, and the ground jar has a cylindrical outer shape.

6. The curing fermenter according to any one of claims 1 to 5, wherein a hook is provided at an upper portion of the port of the curing tank.

7. The jar for pickling and fermentation as set forth in any one of claims 1 to 5 wherein a weight is placed on the top of the grate.

8. The pickling fermentation cylinder as claimed in any one of claims 1 to 5, wherein a drainage port is arranged on the lateral lower part of the cylinder body, a valve is arranged on the drainage port, a plug is arranged on the inner side of the drainage port, and a sieve plate is arranged outside the plug.

9. The pickling fermentation cylinder of any one of claims 1 to 5, wherein the cylinder cover is provided with a pressure gauge, a thermometer, an observation hole and a pH meter, the observation hole is provided with organic transparent glass, and the observation hole is hermetically connected with the organic transparent glass.