CN112708533A - Fermenting installation for cellaring crisp radish - Google Patents
Fermenting installation for cellaring crisp radish Download PDFInfo
- Publication number
- CN112708533A CN112708533A CN202110035828.0A CN202110035828A CN112708533A CN 112708533 A CN112708533 A CN 112708533A CN 202110035828 A CN202110035828 A CN 202110035828A CN 112708533 A CN112708533 A CN 112708533A
- Authority
- CN
- China
- Prior art keywords
- groups
- sets
- cellar
- crisp
- lead screws
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000220259 Raphanus Species 0.000 title claims abstract description 27
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 title claims abstract description 26
- 238000009434 installation Methods 0.000 title claims description 4
- 238000000855 fermentation Methods 0.000 claims abstract description 34
- 230000004151 fermentation Effects 0.000 claims abstract description 34
- 230000008878 coupling Effects 0.000 claims description 3
- 238000010168 coupling process Methods 0.000 claims description 3
- 238000005859 coupling reaction Methods 0.000 claims description 3
- 235000011293 Brassica napus Nutrition 0.000 claims 1
- 240000008100 Brassica rapa Species 0.000 claims 1
- 235000000540 Brassica rapa subsp rapa Nutrition 0.000 claims 1
- 235000013305 food Nutrition 0.000 abstract description 3
- 238000003860 storage Methods 0.000 description 9
- 238000000034 method Methods 0.000 description 5
- 230000008569 process Effects 0.000 description 5
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 230000005540 biological transmission Effects 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 241000219193 Brassicaceae Species 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 238000005842 biochemical reaction Methods 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 230000003139 buffering effect Effects 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 229960000304 folic acid Drugs 0.000 description 1
- 235000019152 folic acid Nutrition 0.000 description 1
- 239000011724 folic acid Substances 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 229930000044 secondary metabolite Natural products 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
Images
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
- C12M23/00—Constructional details, e.g. recesses, hinges
- C12M23/48—Holding appliances; Racks; Supports
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/20—Products from fruits or vegetables; Preparation or treatment thereof by pickling, e.g. sauerkraut or pickles
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
- C12M23/00—Constructional details, e.g. recesses, hinges
- C12M23/50—Means for positioning or orientating the apparatus
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Biotechnology (AREA)
- Biomedical Technology (AREA)
- Clinical Laboratory Science (AREA)
- Microbiology (AREA)
- Sustainable Development (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Nutrition Science (AREA)
- Fertilizers (AREA)
Abstract
The invention discloses a fermentation device for cellaring crisp radishes, which belongs to the technical field of food fermentation and comprises a cellar, wherein two groups of bilaterally symmetrical fixing plates are arranged at the top of the cellar, a bottom plate is fixedly connected to the bottom of an inner cavity of the cellar, lead screws are rotatably connected between the bottom plate and the two groups of fixing plates through bearings, a motor is fixedly connected to the top of the lead screw on the left side, a containing groove and a belt cavity are formed in the bottom plate, the belt cavity is located below the containing groove, two groups of symmetrical through-rod openings are communicated and arranged on the belt cavity, and a belt assembly is connected between the two groups. The lifting device is reasonable in structure and convenient to use, the motor is matched with the screw rods, the belt assembly is connected between the two screw rods, the fermentation barrel is convenient to lift, manual carrying and placing are not needed, and time and labor are saved; through two sets of lead screws and two sets of slider cooperations, put the thing frame and inject the fermenter with the carriage, be convenient for go up and down to the fermenter, improve work efficiency, be convenient for extensively use.
Description
Technical Field
The invention relates to the technical field of food fermentation, in particular to a fermentation device for cellaring crisp radishes.
Background
Fermentation refers to the process by which a person produces the microbial cells themselves, or direct or secondary metabolites, by virtue of the life activities of the microorganism under aerobic or anaerobic conditions. Fermentation is sometimes also referred to as fermentation filtration, the definition of which varies depending on the application. Generally, fermentation refers to a process of decomposing organic substances by organisms. Fermentation is a biochemical reaction that humans have come into contact with earlier and is now widely used in the food industry, the biological and chemical industries. It is also a basic process of bioengineering, i.e. fermentation engineering.
The radish is a two-year or one-year herbaceous plant belonging to genus Raphanus of family Brassicaceae, and has a height of 20-100 cm, straight root, long round, spherical or conical shape, green, white or red outer skin, branched stem, and no hair, and is slightly in the form of cream.
Radish is a famous name of "Xiao ren" in Chinese folk. In winter, the radish becomes a frequent visitor on a dining table of every family, and the modern nutriology research shows that the radish is rich in nutrition and contains abundant carbohydrate and multiple vitamins. Radish contains a large amount of vegetable protein, vitamin C and folic acid, can clean blood and skin after being eaten by a human body, and can reduce cholesterol and be beneficial to maintaining the elasticity of blood vessels.
In the production and processing of radishes, the radishes are sometimes produced into crisp radishes, the crisp radishes need to be fermented during production, the process of putting into a fermentation barrel during fermentation of most of the crisp radishes is complex, manual carrying wastes time and labor, the working efficiency is low, and the fermentation barrel cannot be taken out at any time.
Based on the above, the invention designs a fermentation device for cellaring crisp radishes to solve the problems.
Disclosure of Invention
The invention aims to provide a fermentation device for cellaring crisp radishes, and aims to solve the problems that most of crisp radishes in the prior art are complicated in fermentation barrel placing process, time-consuming and labor-consuming in manual carrying, low in working efficiency and incapable of taking out the fermentation barrel at any time during fermentation.
In order to achieve the purpose, the invention provides the following technical scheme: the fermentation device for cellaring crisp radishes comprises a cellar, wherein two sets of bilaterally symmetrical fixing plates are arranged at the top of the cellar, a bottom plate is fixedly connected to the bottom of an inner cavity of the cellar, lead screws are rotatably connected between the bottom plate and the two sets of fixing plates through bearings, the left side of the bottom plate is fixedly connected with a motor, a containing groove and a belt cavity are formed in the bottom plate, the belt cavity is located below the containing groove, two sets of symmetrical cross rod openings are communicated with the belt cavity, a belt assembly is connected between the two sets of lead screws, two sets of symmetrical slide rails are fixedly connected to the left side wall and the right side wall of the inner cavity of the cellar, two sets of slide blocks are screwed on the lead screws, the two sets of slide blocks are respectively in sliding connection with the two sets of slide rails, a storage frame is fixedly connected between the two sets of slide blocks, and, the swing rod with the rigid coupling has the spring between the thing frame, the top of swing rod articulates there is the carriage.
Preferably, the two sets of lead screws respectively penetrate through the two sets of rod passing openings, and the belt assembly is located in the belt cavity, so that transmission between the two sets of lead screws is facilitated.
Preferably, the holding tank is located put the thing frame under, just the diameter of holding tank is greater than put the diameter of thing frame, be convenient for put the thing frame and fall into in the holding tank.
Preferably, the supporting frame is arc-shaped, so that the fermentation barrel on the storage frame can be clamped conveniently.
Preferably, two sets of all the installation is provided with the multiunit and is array form distribution's ball on the one side that the carriage is close to each other, the buffering when being convenient for press from both sides and getting.
Compared with the prior art, the invention has the beneficial effects that:
1. the lifting device is reasonable in structure and convenient to use, the motor is matched with the screw rods, the belt assembly is connected between the two screw rods, the fermentation barrel is convenient to lift, manual carrying and placing are not needed, and time and labor are saved;
2. through two sets of lead screws and two sets of slider cooperations, put the thing frame and inject the fermenter with the carriage, be convenient for go up and down to the fermenter, improve work efficiency, be convenient for extensively use.
Of course, it is not necessary for any product in which the invention is practiced to achieve all of the above-described advantages at the same time.
Drawings
In order to more clearly illustrate the technical solutions of the embodiments of the present invention, the drawings used in the description of the embodiments will be briefly introduced below, and it is obvious that the drawings in the following description are only some embodiments of the present invention, and it is obvious for those skilled in the art that other drawings can be obtained according to the drawings without creative efforts.
FIG. 1 is a schematic structural view of the present invention;
FIG. 2 is a top view of the support frame of the present invention.
In the drawings, the components represented by the respective reference numerals are listed below:
1-cellar, 2-fixed plate, 3-bottom plate, 4-screw rod, 5-motor, 6-holding tank, 7-belt cavity, 8-rod passing port, 9-belt component, 10-slide rail, 11-slide block, 12-storage frame, 13-swing rod, 14-spring, 15-support frame and 16-ball.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Referring to fig. 1-2, the present invention provides a technical solution: a fermentation device for cellaring crisp radishes comprises a cellar 1, wherein two sets of bilaterally symmetrical fixing plates 2 are arranged at the top of the cellar 1, a bottom plate 3 is fixedly connected to the bottom of an inner cavity of the cellar 1, lead screws 4 are rotatably connected between the bottom plate 3 and the two sets of fixing plates 2 through bearings, a motor 5 is fixedly connected to the top of the lead screw 4 on the left side, a containing groove 6 and a belt cavity 7 are formed in the bottom plate 3, the belt cavity 7 is positioned below the containing groove 6, two sets of symmetrical cross rod openings 8 are communicated with the belt cavity 7, a belt assembly 9 is connected between the two sets of lead screws 4, two sets of symmetrical slide rails 10 are fixedly connected to the left side wall and the right side wall of the inner cavity of the cellar 1, slide blocks 11 are respectively connected to the two sets of slide rails 10 in a sliding mode, an object placing frame 12 is fixedly connected between the two sets of slide blocks 11, swing rods 13 are hinged to the tops of the two, the top of the swing rod 13 is hinged with a supporting frame 15.
Furthermore, two sets of lead screws 4 respectively run through two sets of pole mouths 8, and belt assembly 9 is located belt chamber 7, the transmission between two sets of lead screws 4 of being convenient for.
Further, holding tank 6 is located and puts thing frame 12 under, and holding tank 6's diameter is greater than the diameter of putting thing frame 12, is convenient for put thing frame 12 and falls into in holding tank 6.
Furthermore, the support frame 15 is arc-shaped, so that the fermentation barrel on the storage frame 12 can be clamped conveniently.
Furthermore, a plurality of groups of balls 16 distributed in an array shape are arranged on one side of each group of supporting frames 15 close to each other, so that the clamping is facilitated to buffer.
One specific application of this embodiment is: the invention is suitable for fermenting crisp radishes, in particular to a fermenting device for cellaring crisp radishes, the motor 5 is started, the power output end of the motor 5 drives the screw rods 4 on the left side to rotate, a belt assembly 9 is connected between the two screw rods 4, therefore, the two sets of screw rods 4 rotate simultaneously to drive the two sets of slide blocks 11 to lift simultaneously, the slide blocks 11 slide on the slide rails 10 to drive the storage frame 12 to lift from the storage groove 6, the storage frame 12 lifts, the fermentation barrel containing crisp radishes is placed on the storage frame 12 from top to bottom, the two sets of support frames 15 are pushed outwards by the fermentation barrel, the balls 16 facilitate the entry of the fermentation barrel, the swing rod 13 swings outwards, the two sets of springs 14 are stretched, the two sets of support frames 15 are supported on the two sides of the fermentation barrel, the motor 5 is started reversely, and the two sets of slide blocks 11 drive the fermentation barrel to move downwards through the storage frame 12 to enter the cellar 1 to facilitate the fermentation.
The electrical components presented therein are all electrically connected to an external power source.
In the description herein, references to the description of "one embodiment," "an example," "a specific example" or the like are intended to mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, the schematic representations of the terms used above do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.
The preferred embodiments of the invention disclosed above are intended to be illustrative only. The preferred embodiments are not intended to be exhaustive or to limit the invention to the precise embodiments disclosed. Obviously, many modifications and variations are possible in light of the above teaching. The embodiments were chosen and described in order to best explain the principles of the invention and the practical application, to thereby enable others skilled in the art to best utilize the invention. The invention is limited only by the claims and their full scope and equivalents.
Claims (5)
1. The utility model provides a cellar for storing things is fermenting installation for crisp turnip, includes cellar for storing things (1), its characterized in that: the top of the cellar (1) is provided with two groups of bilaterally symmetrical fixed plates (2), the bottom of the inner cavity of the cellar (1) is fixedly connected with a bottom plate (3), the bottom plate (3) and the two groups of fixed plates (2) are connected with lead screws (4) in a rotating way through bearings, the left side of the top of the lead screws (4) is fixedly connected with a motor (5), the bottom plate (3) is provided with a holding tank (6) and a belt cavity (7), the belt cavity (7) is positioned below the holding tank (6), the belt cavity (7) is communicated with two groups of symmetrical cross rod openings (8), a belt assembly (9) is connected between the two groups of lead screws (4), the left side wall and the right side wall of the inner cavity of the cellar (1) are fixedly connected with two groups of symmetrical slide rails (10), the two groups of lead screws (4) are both screwed with slide blocks (11), and the two groups of slide blocks (11) are respectively connected with the, two sets of the rigid coupling has between slider (11) puts thing frame (12), and is two sets of slider (11) top that is close to each other all articulates there is pendulum rod (13), pendulum rod (13) with the rigid coupling has spring (14) between putting thing frame (12), the top of pendulum rod (13) articulates there is carriage (15).
2. The fermentation device for cellaring crisp radishes according to claim 1, characterized in that: the two sets of lead screws (4) penetrate through the two sets of rod passing openings (8) respectively, and the belt assembly (9) is located in the belt cavity (7).
3. The fermentation device for cellaring crisp radishes according to claim 1, characterized in that: the accommodating groove (6) is located under the object placing frame (12), and the diameter of the accommodating groove (6) is larger than that of the object placing frame (12).
4. The fermentation device for cellaring crisp radishes according to claim 1, characterized in that: the supporting frame (15) is arc-shaped.
5. The fermentation device for cellaring crisp radishes according to claim 1, characterized in that: and a plurality of groups of balls (16) distributed in an array shape are arranged on one side of each group of the supporting frames (15) close to each other.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110035828.0A CN112708533A (en) | 2021-01-12 | 2021-01-12 | Fermenting installation for cellaring crisp radish |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110035828.0A CN112708533A (en) | 2021-01-12 | 2021-01-12 | Fermenting installation for cellaring crisp radish |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN112708533A true CN112708533A (en) | 2021-04-27 |
Family
ID=75548843
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202110035828.0A Pending CN112708533A (en) | 2021-01-12 | 2021-01-12 | Fermenting installation for cellaring crisp radish |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN112708533A (en) |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20060249029A1 (en) * | 2005-05-03 | 2006-11-09 | Samsung Electronics Co., Ltd. | Fermentation apparatus for customizing fermentation level and method thereof |
| CN209081859U (en) * | 2018-05-11 | 2019-07-09 | 中原粮油有限公司 | A kind of old face wheat flour production aerobic fermentation device of leavening dough |
| CN209128407U (en) * | 2018-11-19 | 2019-07-19 | 樟树市荣信生物科技有限公司 | A kind of extra dry white wine vinasse production fermentation fresh-keeping storage pit |
| CN110435944A (en) * | 2019-07-19 | 2019-11-12 | 徐州市龙头山酿造有限公司 | A kind of auto-filling equipment of thick chilli sauce production |
| CN209906794U (en) * | 2019-03-06 | 2020-01-07 | 鄂尔多斯生态环境职业学院 | Pickling fermentation vat |
| CN210913673U (en) * | 2019-10-11 | 2020-07-03 | 连城县达米拉数码科技有限公司 | LED LCD TV transportation guard box |
| CN211057070U (en) * | 2019-07-27 | 2020-07-21 | 山东德酿生物工程有限公司 | High-efficient fermenting installation is used to essence beer |
-
2021
- 2021-01-12 CN CN202110035828.0A patent/CN112708533A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20060249029A1 (en) * | 2005-05-03 | 2006-11-09 | Samsung Electronics Co., Ltd. | Fermentation apparatus for customizing fermentation level and method thereof |
| CN209081859U (en) * | 2018-05-11 | 2019-07-09 | 中原粮油有限公司 | A kind of old face wheat flour production aerobic fermentation device of leavening dough |
| CN209128407U (en) * | 2018-11-19 | 2019-07-19 | 樟树市荣信生物科技有限公司 | A kind of extra dry white wine vinasse production fermentation fresh-keeping storage pit |
| CN209906794U (en) * | 2019-03-06 | 2020-01-07 | 鄂尔多斯生态环境职业学院 | Pickling fermentation vat |
| CN110435944A (en) * | 2019-07-19 | 2019-11-12 | 徐州市龙头山酿造有限公司 | A kind of auto-filling equipment of thick chilli sauce production |
| CN211057070U (en) * | 2019-07-27 | 2020-07-21 | 山东德酿生物工程有限公司 | High-efficient fermenting installation is used to essence beer |
| CN210913673U (en) * | 2019-10-11 | 2020-07-03 | 连城县达米拉数码科技有限公司 | LED LCD TV transportation guard box |
Non-Patent Citations (2)
| Title |
|---|
| 张强等: "《工程车辆》", 31 October 2015, 北京理工大学出版社 * |
| 杨林: "《电梯的安全管理》", 31 December 2016, 现代教育出版社 * |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103609985B (en) | Fermentation method for production of nutritionally balanced natural fruit enzyme | |
| Reed et al. | Technology of yeast usage in winemaking | |
| CN102771864B (en) | Fermenting type apple vinegar beverage and preparation method thereof | |
| CN107647390A (en) | A kind of preparation method for the vegetables and fruits ferment for improving activity | |
| CN103173371B (en) | Production of saccharomyces cerevisiae and lactobacillus acidophilus composite microbe preparation used for feed | |
| CN102732497A (en) | Human comprehensive activity enzyme and preparation method thereof | |
| CN100342022C (en) | Method for improving alcohol yield fermented from starch material | |
| CN112708533A (en) | Fermenting installation for cellaring crisp radish | |
| CN105011270A (en) | Annona squamosa enzyme beverage preparation method | |
| CN214735749U (en) | Automatic sampling device in cell culture liquid production process | |
| CN102559802A (en) | Method for preparing high-yield Tremella polysaccharide by adopting culture medium for fermenting | |
| CN107805606A (en) | Intelligent microorganism culture device | |
| CN110801413A (en) | Chlorella fermented extract and preparation method thereof | |
| CN102994359A (en) | Process method for fermenting fruit vinegar by adsorbing immobilized bacillus aceticus | |
| CN114621851A (en) | Probiotic fermentation cylinder of over-and-under type structure mixing raw materials | |
| EP2914755B1 (en) | Method for honey wort high-sugar alcohol fermentation | |
| Glatz et al. | Fermentation of bananas and other food wastes to produce microbial lipid | |
| CN214709984U (en) | Cake fermenting case | |
| CN217628333U (en) | Bioreactor for harvesting microalgae | |
| CN110835171A (en) | Human and animal excrement and urine degradation method based on compound microorganisms, enzymes and Chinese herbal medicines and application | |
| CN204779552U (en) | A device that is used for wine fermentation bacterial to train | |
| Ingledew et al. | Rapid production of high concentrations of ethanol using unmodified industrial yeast. | |
| CN109315765A (en) | A kind of preparation method of fruit ferment | |
| CN113308324B (en) | Preparation method of plant-based low-sugar beverage fermented by natural yeast | |
| CN209210773U (en) | A kind of pump type and piston type conveying type installation for fermenting |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20210427 |
|
| RJ01 | Rejection of invention patent application after publication |