CN209889413U

CN209889413U - Instant noodle container with temperature sensing visible window

Info

Publication number: CN209889413U
Application number: CN201920078261.3U
Authority: CN
Inventors: 舒树敏; 黄哲锋; 陶轶松
Original assignee: Shanghai Kang Da Food Science And Technology Co Ltd
Current assignee: Shanghai Kang Da Food Science And Technology Co Ltd
Priority date: 2019-01-17
Filing date: 2019-01-17
Publication date: 2020-01-03
Anticipated expiration: 2029-01-17

Abstract

The utility model discloses an instant noodle container with temperature-sensing visual window, include: a box body is arranged; the transparent belt is arranged on the face box body along the height direction of the face box body and forms a visible window on the face box body; at least one water level scale which is arranged on the transparent belt or at the side of the transparent belt; and at least one temperature sensing coating coated on the outer surface of the transparent belt. The utility model can display the water level, the water temperature and the instant noodle condition in the noodle bowl by the visual window.

Description

Instant noodle container with temperature sensing visible window

Technical Field

The utility model relates to an instant noodle container, in particular to an instant noodle bowl structure with a temperature sensing visual window.

Background

The packaging structure of fast food used in the prior art, such as an instant noodle bowl, is usually to arrange a groove inside the bowl as a water adding line, and a consumer can add hot water into the instant noodle bowl to the water adding line when using the instant noodle bowl to complete brewing. However, the instant noodle bowl also has at least one instant noodle cake, and for some dosage type instant noodle products, the cake may be bigger and thicker, thereby causing a certain degree of shielding of the water adding line in the bowl. In addition, when the consumers brew the instant noodles, the consumers can see the water adding from top to bottom, and whether the water is added to the waterline or not can not be seen clearly under the parallax.

In addition, different water temperatures may require different noodle soaking times when soaking noodles, otherwise, excessive soaking of noodles or insufficient water absorption may be caused. In order to prevent scalding, the existing noodle bowl is usually an opaque noodle bowl with a certain thickness, and the condition of soaking and foaming of internal noodles is difficult to observe after hot water is added.

Therefore, how to design an instant noodle container to solve the defects in the prior art is a problem to be solved urgently by those skilled in the art.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide an instant noodle container with a temperature sensing visual window, which can display the water level, the water temperature and the instant noodle condition in the noodle bowl by the visual window.

In order to achieve the above object, the present invention provides an instant noodle container with a temperature sensing visual window, comprising:

a box body is arranged;

the transparent belt is arranged on the face box body along the height direction of the face box body and forms a visible window on the face box body;

at least one water level scale which is arranged on the transparent belt or at the side of the transparent belt; and

and the temperature sensing coating is coated on the outer surface of the transparent belt.

The instant noodle container with the temperature sensing visual window also comprises a cover body, and the cover body can seal the noodle box body.

Wherein, the cover body is a rotary cover.

The noodle box body comprises a bottom wall and a side wall, the side wall surrounds the bottom wall to form the noodle box body, the lower end of the side wall is connected with the bottom wall, the upper end of the side wall is a spiral cup opening, and the screw teeth of the spiral cup opening are matched with the internal thread of the rotary cover, so that the rotary cover can be screwed and fixed on the spiral cup opening of the noodle box body.

Wherein, the cover body is a buckle cover or a sealing cover.

The noodle box body comprises a bottom wall and a side wall, the side wall surrounds the bottom wall to form the noodle box body, the lower end of the side wall is connected with the bottom wall, and the transparent belt is arranged on the side wall.

The face box body is made of paper-plastic composite materials, a hole is formed in the area of the visible window, the transparent belt is made of transparent food-grade plastics and is embedded or attached to the hole and the connecting position is sealed. Thereby making the transparent band only used for the condition that the inner part of the face box body is observed from the appearance, and water is not leaked out when brewing. In addition, in order to ensure that the cover body is not easy to deform after being covered on the face box body, the cover body and the face box body can also be made of paper-plastic composite materials with certain strength; or the box body of the dough box is made of paper-plastic composite materials, but food-grade plastics which are not easy to deform are used on the upper end (such as a spiral cup mouth) of the side wall and the cover body (such as a rotary cover); or the dough box body and the cover body are made of food-grade plastics with certain strength and difficult deformation. Technical personnel in the field can select the material according to actual conditions, but as long as can guarantee lid and face box body joint position intensity, box body and the whole safe splendid attire food of lid and hot water, transparent tape can set up and guarantee to have a transparent region etc. on the box body lateral wall the utility model discloses a basic function can. It should be noted that the cover body is configured as a preferred embodiment, and those skilled in the art may also select another cover body or not configure the cover body according to the actual situation.

Wherein, the shape of the transparent belt is polygonal, circular or oval. The transparent belt can be in the shape of square, rectangle, circle, ellipse, star, heart, crescent, etc. to increase the interest of the package.

Wherein, the water level scale comprises an optimal water level line. And injecting water to the position of the optimal water level line to obtain the recommended amount of the bubble surface water. And this water level scale also can further contain a plurality of scale marks, and the consumer can adjust the water injection volume according to own taste.

Wherein, the water level scale is arranged on the outer surface of the transparent belt in a printing or sticker manner.

Wherein, the water level graduated scale is arranged on the face box body close to the transparent belt in a printing or sticker form. The water level scale is arranged at a position which is convenient for comparing the observed water level in the transparent belt with the water level scale.

The number of the transparent belts is at least two, the temperature sensing coating is coated on at least one of the transparent belts, and the water level scale is arranged on at least one other transparent belt but the temperature sensing coating is not arranged on the other transparent belt.

Wherein, the temperature sensing coating is coated on the outer surface of the transparent belt. I.e. the outer surface of the cartridge body of the hot water is not contacted during brewing. At normal temperature, the temperature sensing coating is a transparent temperature sensing coating.

Wherein the temperature sensing coating can display different colors in the temperature ranges of 70-80 ℃ and 80-90 ℃. Thus, the consumer can know whether the hot water is hot enough to adjust the specific brew time (e.g., 2.5 minutes for hot water at 80-90℃ and 3.5 minutes for hot water at 70-80℃).

Wherein, the temperature sensing coating can display different colors at the temperature below 45 ℃ and above 45 ℃. Therefore, the consumer can know whether the noodle soup has reached the temperature suitable for eating or not through the color change after soaking the noodles.

Compared with the prior art, the utility model has the following technical advantages:

1) the utility model discloses set up the zona pellucida as visual window on the face box body to on the zona pellucida or close on zona pellucida department and set up the scale mark, the consumer is when infusing instant noodles, whether can be clear see out through zona pellucida (visual window) that adds hot water and arrive suitable volume. The water adding amount can also be adjusted according to other scale marks of the water level scale, so that the instant noodles with different tastes can be made.

2) The utility model discloses a transparent belt (visual window), except can observing the hot water addition, can also observe the rehydration bubble of soaking a face in-process noodless and send the condition, whether audio-visual observation noodless have been soaked and send edible degree, in addition, the transparent belt can also set to various abundant shapes, increases the interest when edible.

3) The utility model has the advantages that the temperature sensing coatings are coated on the transparent belt, and can display different colors in different high temperature regions, so as to determine the specific required bubble surface time; the temperature sensing coating can also be a temperature sensing coating which displays different colors at a temperature suitable for eating so as to determine whether the noodles and the noodle soup can be eaten and can not scald the mouth.

4) The utility model discloses also can set up a plurality of transparent areas, one of them transparent area has the temperature sensing coating, and only has the water level scale on another transparent area and do not have the temperature sensing coating, from this, avoided reducing the transparent area transparency because of the temperature sensing coating colour changes, influence the problem that the consumer looked over the noodless condition of rehydration through the transparent area.

5) An instant noodle bowl in the prior art is usually made of multilayer paper-plastic composite materials, and has an anti-scalding function, so that accurate temperature cannot be sensed even if temperature sensing ink is directly printed on a box body. The transparent belt of the utility model can be single-layer food grade transparent plastic, and the temperature sensing coating can be coated on the transparent belt to more accurately display the temperature of hot water in the box body.

6) Compared with the common face box in the prior art, the utility model discloses can also adopt buckle closure or corresponding rotatory lid and spiral rim of a cup, can be so that the leakproofness is better. After the sealing performance is improved, the vegetable bags, the material bags and the like which are originally required to be packaged independently can be omitted, the plastic small packages can be omitted, and freeze-dried vegetables and powder can be directly thrown into the bowl, so that the process flow is saved.

The present invention will be described in detail with reference to the accompanying drawings and specific embodiments, but the present invention is not limited thereto.

Drawings

FIG. 1 is a front view of an instant noodle container with a temperature sensing visual window according to a preferred embodiment of the present invention;

FIG. 2 is an enlarged sectional view of the spiral cup mouth and the rotary lid of the instant noodle container with a temperature sensing visual window according to a preferred embodiment of the present invention (an enlarged sectional view of a portion of area A in FIG. 1);

fig. 3 is a left side view (view along the direction L in fig. 1) of the instant noodle container with a temperature sensing visual window according to a preferred embodiment of the present invention;

fig. 4 is a schematic view of a transparent belt of an instant noodle container with a temperature sensing visual window and a temperature sensing coating thereon according to a preferred embodiment of the present invention (a partial enlarged view of a region B in fig. 3);

FIG. 5 is a front view of an instant noodle container with a temperature sensing window according to another preferred embodiment of the present invention;

wherein, the reference numbers:

1 noodle box body

11 bottom wall

12 side wall

13 spiral cup mouth

2 transparent band

3 water level dividing ruler

4 temperature sensitive coating

5 cover body

Detailed Description

To be able to say clearly the technical characteristics of the utility model to make the understanding that the technical staff in the field can be clear the utility model discloses a structure, characteristics, using-way and technological effect, following through concrete implementation to combine the drawing, right the utility model discloses a scheme explains. However, the following description is only for illustrative purposes and is not intended to limit the present invention.

Referring to fig. 1 to 4, fig. 1 is a front view of an instant noodle container with a temperature sensing visual window according to a preferred embodiment of the present invention, which illustrates an embodiment of a rotary lid (it should be noted that, the lid body is configured as a preferred embodiment of the present invention, and those skilled in the art may also select other lid bodies other than the rotary lid or not configured with a lid body according to actual situations); FIG. 2 is an enlarged partial cross-sectional view taken in area A of FIG. 1, showing details of the rotating lid section; FIG. 3 is a left side view, i.e., a schematic view in the direction L of FIG. 1; fig. 4 is a partially enlarged view of the region B in fig. 3. In order to show water level, temperature and the bubble face condition in the face bowl, the utility model provides an utensil temperature sensing visual window's instant noodle container, include: a face box body 1, at least one transparent band 2, at least one water level scale 3 and at least one temperature sensing coating 4. Preferably, as shown in fig. 1, a cover 5 may be further provided. At least one transparent belt 2 is arranged on the noodle box body 1 along the height direction of the noodle box body 1, and the transparent belt 2 forms a visible window on the noodle box body 1; at least one water level scale 3 is arranged on the transparent belt 2 or at the side of the transparent belt 2; at least one temperature sensing coating 4 is coated on the outer side surface of the transparent belt 2; the cover 5 can cover the face box body 1.

The box body 1 of the noodle box can be a noodle cylinder, a noodle bowl or a noodle cup and other existing instant noodle packaging containers. The facial box body 1 comprises a bottom wall 11 and a side wall 12, and the side wall 12 surrounds the bottom wall 11 to form the facial box body 1. The transparent strip 2 is disposed on the sidewall 12. In other words, the transparent strip 2 can also be regarded as a transparent area of the sidewall 12.

Please refer to fig. 1 and fig. 2. The cover body 5 shown in this embodiment is a rotating cover, and in other embodiments, the cover body may be a snap cover, a cover paper, or a cover body that is directly removed. The lower end of the side wall 12 of the noodle box body 1 is connected with the bottom wall 11, the upper end of the side wall 12 is a spiral cup opening 13, and the screw teeth of the spiral cup opening 13 are matched with the internal thread of the cover body (rotary cover) 5, so that the cover body (rotary cover) 5 can be screwed and fixed on the spiral cup opening 13 of the noodle box body 1.

The face box body 1 can be made of paper-plastic composite materials, and a hole is formed in the area of the visible window; the transparent belt 2 is made of transparent heat-resistant food-grade plastic and is embedded or attached to the hole and sealed at the joint. This allows the band 2 to be used only when the interior of the cartridge body 1 is visually inspected, without water leaking out during brewing. In addition, in order to ensure that the cover body 5 is not easy to deform after being covered on the noodle box body 1, the cover body 5 and the noodle box body 1 can also be made of paper-plastic composite materials with certain strength; or the paper-plastic composite material is used at other parts (such as the cup opening part of the side wall 12 and the bottom wall 11) of the box body 1 of the dough box, but food-grade plastic which is not easy to deform is used at the cup opening part of the side wall 12 and the cover body 5; or the noodle box body 1 and the cover body 5 are made of food-grade plastics with certain strength and difficult deformation. The material can be selected according to actual conditions by technical personnel in the field, as long as can guarantee that lid 5 and face box body 1 are connected intensity of position, box body 1 and the whole safe splendid attire food of lid 5 and hot water, transparent belt 2 can set up and guarantee to have a transparent region etc. on box body 1 lateral wall 12 the utility model discloses a basic function can.

The shape of the transparent band 2 is polygonal, circular or elliptical, and the round corner rectangular embodiment is shown in fig. 1 and 3. Specifically, the transparent band 2 may be square, rectangular, circular, oval, star-shaped, heart-shaped, crescent-shaped, a combination of the above basic shapes, a product trademark, an animal or plant model, or other interesting shapes. Therefore, the transparent belt 2 can be used as a visible window and a part of the outer package decoration, and the interestingness of the package is increased.

The water level scale 3 at least comprises an optimal water level line. Under the embodiment, a consumer can observe the interior of the noodle bowl box body through the visual window while filling water, and no water can be added when observing that the water filling reaches the position of the optimal water level line, wherein the added water amount is the recommended amount of the noodle soaking water. Further, this water level scale 3 also can include a plurality of scale marks except that best water level line, and the consumer can adjust the water injection volume according to the taste of oneself, obtains the noodle soup of different shade degree. Fig. 1 and 3 show an embodiment in which a water level scale 3 is formed by a plurality of scale marks.

From the aspect of arrangement and position, the water level scale 3 can be arranged on the outer surface of the transparent belt 2 (i.e. the side which is not contacted with hot water when brewing) in the form of printing or stickers, or arranged on the outer surface of the side wall 12 of the face box body 1 adjacent to the transparent belt 2. It is convenient for the consumer to compare the water level observed in the transparent band 2 with the water level scale 3.

In terms of the number of the transparent bands 2, the water level scale 3 and the temperature sensitive coating 4, there is at least one. In the embodiment of fig. 1 to 4 having only one transparent band 2, one water level scale 3 and one temperature sensitive coating 4, in order to arrange the transparent band 2 on the side wall 12 of the dough-box body 1, the water level scale 3 is arranged behind the outer surface of the transparent band 2, and then the temperature sensitive coating 4 is coated on the outer surfaces of the two. In other embodiments, there may be a plurality of transparent bands 2, water level scales 3 and temperature-sensitive coatings 4, for example, there may be two transparent bands 2, one or two transparent bands 2 are provided with water level scales 3, but only one transparent band 2 is further coated with a temperature-sensitive coating 4. In this embodiment, there is a transparent belt 2 without the temperature sensitive coating 4, even if the temperature sensitive coating 4 is heated and changed in color after hot water is injected, the original perspective observation and the water level function of the transparent belt 2 are not affected.

The temperature sensing coating 4 is coated or otherwise disposed on the outer surface of the transparent band 2, i.e., the outer surface of the box body 1 does not contact the hot water when brewing. Since the temperature sensitive coating 4 is thin, it is difficult to directly draw on the schematic view of the face pack case 1, and therefore fig. 4 shows the installation position of the temperature sensitive coating 4 in a partially enlarged manner. At normal temperature, the temperature sensitive coating 4 is a transparent temperature sensitive coating. In one embodiment, the temperature sensitive coating 4 is a temperature sensitive coating 4 capable of displaying different colors in the temperature ranges of 70-80 ℃ and 80-90 ℃, so that a consumer can know whether the added hot water is hot enough after adding hot water, thereby adjusting the specific soaking time (for example, the soaking time of hot water at 80-90 ℃ needs 2.5 minutes, and the soaking time of hot water at 70-80 ℃ needs 3.5 minutes). In another embodiment, the temperature-sensitive coating 4 is a temperature-sensitive coating which can show different colors below 45 ℃ and above 45 ℃, and the consumer can know whether the soup of the instant noodles reaches the temperature suitable for eating or not by the color change after the instant noodles are soaked.

Fig. 5 is a front view of an instant noodle container with a temperature sensing visual window according to another preferred embodiment of the present invention, which illustrates an embodiment without a cover. Since the cover is removed only on the basis of the embodiment shown in fig. 1, the rest parts are the same, and thus, the description is omitted.

1) the utility model discloses set up the zona pellucida 2 as visual window on face box body 1 to perhaps close on zona pellucida 2 place and set up scale (scale mark) 3 on zona pellucida 2, the consumer is when making instant noodles, and whether the suitable volume has been seen out to add hot water through zona pellucida 2 (visual window) that can be clear. The water adding amount can also be adjusted according to other scale marks of the water level dividing ruler 3, so as to manufacture the instant noodles with different tastes.

2) The utility model discloses a transparent belt 2 (visual window), except can observing the hot water addition, can also observe the rehydration bubble of soaking a face in-process noodless and send the condition, whether audio-visual observation noodless have been soaked and send edible degree, in addition, transparent belt 2 can also set to various abundant shapes, increases the interest when edible.

3) The utility model has the advantages that the temperature sensing coating 4 is coated on the transparent belt 2, and the temperature sensing coating 4 can display temperature sensing coatings with different colors in different high temperature regions so as to determine the specific required bubble surface time; the temperature sensitive coating 4 can also be a temperature sensitive coating which displays different colors at a temperature suitable for eating so as to determine whether the noodles and the noodle soup can be eaten and do not scald the mouth.

4) The utility model discloses also can set up a plurality of zona pellucida 2, have temperature sensing coating 4 on one of them zona pellucida 2, and only have water level scale 3 on another zona pellucida 2 and do not have temperature sensing coating 4, from this, avoided reducing zona pellucida 2 transparency because of the 4 colour changes of temperature sensing coating, influence the problem that the consumer looked over the noodless condition of rehydration through zona pellucida 2.

5) An instant noodle bowl in the prior art is usually made of multilayer paper-plastic composite materials, and has an anti-scalding function, so that accurate temperature cannot be sensed even if temperature sensing ink is directly printed on a box body. The transparent belt 2 of the utility model can be single-layer food grade transparent plastic, and the temperature sensing coating 4 can be coated on the transparent belt to more accurately display the temperature of the hot water in the box body 1.

6) Compared with the prior art that the common face box adopts the cover paper, the utility model discloses can adopt the buckle closure, or the rotatory lid 5 and the spiral rim of a cup 13 that correspond can make the leakproofness better. After the sealing performance is improved, the vegetable bags, the material bags and the like which are originally required to be packaged independently can be omitted, the plastic small packages can be omitted, and freeze-dried vegetables and powder can be directly thrown into the bowl, so that the process flow is saved.

Of course, the present invention can have other embodiments, and those skilled in the art can make various corresponding changes and modifications according to the present invention without departing from the spirit and the essence of the present invention, and these corresponding changes and modifications should fall within the protection scope of the claims of the present invention.

Claims

1. An instant noodle container with a temperature sensing visual window, which is characterized by comprising:

a box body is arranged;

2. The instant noodle container with a temperature sensing visual window according to claim 1, further comprising a cover capable of covering the noodle box body.

3. An instant noodle container with a temperature sensing visual window as claimed in claim 2 wherein the lid is a rotary lid.

4. The instant noodle container with a temperature sensing visual window as claimed in claim 3, wherein the noodle box body comprises a bottom wall and a side wall, the side wall surrounds the bottom wall to form the noodle box body, the lower end of the side wall is connected with the bottom wall, the upper end of the side wall is provided with a spiral cup mouth, and the screw teeth of the spiral cup mouth are matched with the internal thread of the rotary cover, so that the rotary cover can be screwed and fixed on the spiral cup mouth of the noodle box body.

5. The instant noodle container with a temperature sensing visual window according to claim 2, wherein the lid body is a snap cap or a seal cap.

6. An instant noodle container with a temperature sensing visual window as claimed in claim 1, wherein the noodle box body comprises a bottom wall and a side wall, the side wall surrounds the bottom wall to form the noodle box body, the lower end of the side wall is connected with the bottom wall, and the transparent band is arranged on the side wall.

7. The instant noodle container with temperature sensing visual window as claimed in claim 1, wherein the transparent band is polygonal, circular or elliptical in shape.

8. An instant noodle container with a temperature sensing visual window as claimed in claim 1 wherein the water level scale comprises an optimum water level line.

9. An instant noodle container with a temperature sensing visual window as claimed in claim 1 wherein the water level scale is provided on the outer surface of the transparent band in the form of printing or sticker.

10. An instant noodle container with a temperature sensing visual window as claimed in claim 1 wherein the water level scale is provided on the noodle box body adjacent to the transparent band in the form of printing or sticking paper.

11. The instant noodle container with temperature sensing visual window as claimed in claim 1, wherein the number of the transparent bands is at least two, at least one of the transparent bands is coated with the temperature sensing coating, and at least another one of the transparent bands is provided with the water level scale but not with the temperature sensing coating.