CN209863304U - Formula machine of cooking is fried in cutlery box turn-over - Google Patents

Abstract

The utility model discloses a cutlery box turns over stir-fry formula machine of cooking belongs to the kitchen appliances field, can effectual control culinary art in-process oil smoke steam, can ensure the cutlery box and turn over the clean health of stir-fry formula machine of cooking to can ensure the user and uncap safety in the twinkling of an eye. The utility model discloses a meal box turns over stir-fry formula machine of cooking, including support, pot body and rotary device, the slope of pot body sets up on the support, the pot body is equipped with the lid, the lid closes on the pot body, rotary device sets up in the inside of the pot body, be equipped with the steam exhaust passageway on the lid, cooking utensil has still been placed in the rotary device, cooking utensil is fixed in the rotary device, in order to keep synchronous rotation with the rotary device; the cooking utensil includes the cooking chamber of culinary art dish and the cooking window that is used for the steam extraction, the cooking chamber pass through the cooking window with the steam extraction passageway is linked together.

Description

Formula machine of cooking is fried in cutlery box turn-over

[ technical field ] A method for producing a semiconductor device

The utility model relates to a kitchen appliance especially relates to a formula machine of cooking is fried in cutlery box turn-over.

[ background of the invention ]

The frying machine is an intelligent device capable of realizing an automatic cooking process, and compared with a traditional frying pan, the frying machine has the functions of automatically heating oil, automatically turning over and frying and the like, so that the frying machine is popular with consumers.

Present machine of cooking's a great variety, the article class is abundant, turns over the form of stir-fry different according to the stirring, and present machine of cooking can divide into two types basically, and one type is that the stirring shovel formula turns over the stir-fry, and another type is that the drum turns over the stir-fry, and the stirring shovel formula turns over to fry and generally includes a stirring shovel, and it is rotatory in the pan to stir the shovel through motor drive to realize eating the automation of material and turn over the stir-fry, and the drum type turns over to fry and generally includes a pan that can rotate, and then makes through the gyration of pan eat the material and evenly turn over the stir.

In the in-process of culinary art, the liquid such as vegetable heated moisture and grease evaporates easily, form oil smoke and steam, in order to control the emission of oil smoke and steam, some cooking machine develops towards the direction of no oil smoke culinary art, through new culinary art procedure, the production of the control oil smoke of heating procedure intelligence, thereby stop the oil smoke in the source, the development of above-mentioned no oil smoke technique has reduced the emission of cooking machine oil smoke to a certain extent, but can not stop the oil smoke completely, especially steam, in order to obtain the vegetable of good culinary art taste, need adjust to the height of duration and degree to some extent unavoidably, consequently, no oil smoke culinary art still sees to have certain limitation at present.

It can be seen from the above that oil smoke and water vapor are difficult to put an end to, and the oil smoke water vapor that produces makes the fried dish machine inside form the spot easily to scald the user easily in the moment of opening and shutting the lid, consequently use and experience not good.

[ Utility model ] content

The utility model aims to solve the technical problem that overcome prior art not enough and provide a cutlery box and turn over stir-fry formula machine of cooking, can effectual control culinary art in-process oil smoke steam, can ensure the clean health that the cutlery box turned over stir-fry formula machine of cooking to can ensure the user and uncap safety in the twinkling of an eye.

In order to solve the technical problem, the utility model adopts the following technical scheme:

a meal box stir-frying type cooking machine comprises a support, a pot body and a rotating device, wherein the pot body is obliquely arranged on the support, the pot body is provided with a cover body, the cover body covers the pot body, the rotating device is arranged inside the pot body, the cover body is provided with a steam exhaust channel, a cooking appliance is also placed in the rotating device, and the cooking appliance is fixed in the rotating device and keeps synchronous rotation with the rotating device; the cooking utensil includes the cooking chamber of culinary art dish and the cooking window that is used for the steam extraction, the cooking chamber pass through the cooking window with the steam extraction passageway is linked together.

In the meal box stir-frying type cooking machine, a clamping structure is arranged between the cover body and the rotating device, the cooking utensil is fixed in the rotating device through the clamping structure, and the clamping structure and the rotating device rotate synchronously.

In the meal box stir-frying type cooking machine, the cover body is provided with a rotating shaft, the clamping structure is arranged on the rotating shaft, and the clamping structure is matched with or separated from the rotating device along with the opening and closing of the cover body and the pot body.

In the meal box stir-frying type cooking machine, the clamping structure is detachably arranged on the rotating device, and the clamping structure is matched with or separated from the cover body along with the opening and closing of the cover body and the pot body.

In the meal box stir-frying type cooking machine, the rotating device is provided with a first limiting part, the clamping structure is provided with a second limiting part, and the first limiting part and the second limiting part are matched to realize synchronous rotation of the clamping structure.

In the lunch box stir-frying type cooker, the steam exhaust channel is arranged in the rotating shaft.

In the lunch box stir-frying type cooking machine, the cooking appliance comprises an appliance body and a cooking cover, the cooking cover is arranged on the appliance body, and a cooking window is arranged on the cooking cover.

In the lunch box stir-frying type cooking machine, a first sealing ring is arranged between the cooking window and the steam exhaust channel, and the first sealing ring and the rotating device keep synchronous rotation.

In the lunch box stir-frying type cooking machine, the first sealing ring and the outer side surface of the cooking cover form sealing, and the sealing performance between the cooking cover and the first sealing ring is increased along with the increase of the cooking pressure in the cooking appliance.

In the lunch box stir-frying type cooker, the first sealing ring comprises an outward-expanding lip edge, and the outward-expanding lip edge is matched with the cooking cover.

The utility model has the advantages that:

compared with the traditional drum-type cooking machine, the utility model has the advantages that the rotating device does not serve as a dish cooking device to complete the cooking function any more, but an independent cooking device is arranged in the rotating device, when food is cooked, the food is arranged in the cooking device instead of the rotating device, and the heating device heats and cooks the food materials in the cooking device through heat conduction; compared with the prior art, the cooking utensil is arranged in the rotating device for cooking food materials, so that the cooking cavity of the cooking machine is not arranged in an open mode, the food materials are cooked in the relatively closed cooking cavity no matter at the beginning stage, the middle stage or the end stage of cooking, and especially at the moment of finishing cooking and opening the cover body, oil smoke and water vapor can not diffuse around due to the opening of the cover body, so that the risk of scalding of a user is avoided, and the safety of the cooking machine when dishes are taken is improved; in the cooking process, the cooking window can enable oil fume and water vapor generated in the cooking appliance to be discharged through the discharge channel, so that the risk of explosion caused by overlarge internal pressure in the cooking process of the appliance body is avoided, meanwhile, steam is discharged through the cooking window and the steam discharge channel, the cleanness and sanitation of the placing cavity and the cover body surface in the frying machine are guaranteed, bacteria are prevented from breeding in the frying machine, and mosquitoes are nourished; in addition, the cooking utensil that sets up can convenience of customers to take the cooked food, when the culinary art is accomplished, only need with the cooking utensil take out can, and need not reuse slice with food shovel, need not to hold and get, convenient to use, experience is good.

A clamping structure is arranged between the cover body and the rotating device, the clamping structure can cover the rotating device, and the clamping structure is configured to be capable of synchronously rotating along with the rotation of the rotating device; because the utility model discloses be equipped with the clamping structure of above-mentioned form, consequently, can fix cooking utensil in the rotary device of gyration to cooking utensil can be with rotary device synchronous revolution, thereby guarantees that the cooked food in the culinary art chamber can turn over the stir-fry smoothly.

Furthermore, the clamping structure is arranged on the rotating shaft, so that the clamping structure can synchronously rotate with the rotating device, and further clamping of the cooking utensil is completed, meanwhile, the clamping structure arranged on the rotating shaft can be matched with or separated from the rotating device along with the opening and closing of the cover body and the pot body, the fixing mode greatly facilitates the taking and the use of the cooking utensil by a user, when the cover body is opened, the clamping structure is separated from the rotating device, so that the clamping and the fixing of the cooking utensil are released, and further, the cooking utensil placed on the inner side of the rotating device can be taken and placed by the user; when the cover body is closed, the clamping structure is matched with the rotating device, so that the cooking appliance is clamped and fixed by the clamping structure and the rotating device, the cooking appliance is guaranteed to synchronously rotate, and cooking of dishes is finished.

The clamping structure can be directly fixed on the rotating device, so that synchronous rotation with the rotating device is realized, at the moment, the clamping structure is matched with or separated from the cover body along with the opening and closing of the cover body and the pot body, after the cover body is opened, the clamping structure is manually opened, and the cooking utensil can be taken and placed.

These features and advantages of the present invention will be disclosed in more detail in the following detailed description and the accompanying drawings.

[ description of the drawings ]

The invention will be further explained with reference to the drawings:

fig. 1 is a sectional view of a cooking machine in an embodiment of the present invention;

FIG. 2 is an enlarged view of a portion of FIG. 1;

fig. 3 is a schematic view of a rotating device according to an embodiment of the present invention;

fig. 4 is a schematic view of an inner lid in an embodiment of the present invention;

fig. 5 is a schematic structural diagram of a cooking appliance in an embodiment of the present invention;

FIG. 6 is a simplified diagram of a cooking device according to an embodiment of the present invention;

fig. 7 is a schematic structural diagram of a first sealing member according to an embodiment of the present invention;

fig. 8 is an exploded view of the cooking machine according to the embodiment of the present invention.

[ detailed description ] embodiments

The technical solutions of the embodiments of the present invention are explained and explained below with reference to the drawings of the embodiments of the present invention, but the embodiments described below are only preferred embodiments of the present invention, and not all embodiments. Based on the embodiments in the embodiment, other embodiments obtained by those skilled in the art without any creative work belong to the protection scope of the present invention.

In the description of the present invention, it is to be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "clockwise", "counterclockwise" and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and to simplify the description, but do not indicate or imply that the device or element referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore should not be construed as limiting the present invention.

Furthermore, the terms "first", "second" and "first" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include one or more of that feature. In the description of the present invention, unless otherwise specified, "a plurality" means two or more unless explicitly defined otherwise.

In the present invention, unless otherwise expressly specified or limited, the terms "mounted," "connected," and "fixed" are to be construed broadly and may, for example, be fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meaning of the above terms in the present invention can be understood according to specific situations by those skilled in the art.

In the present disclosure, unless expressly stated or limited otherwise, the first feature "on" or "under" the second feature may comprise direct contact between the first and second features, or may comprise contact between the first and second features not directly. Also, the first feature being "on," "above" and "over" the second feature includes the first feature being directly on and obliquely above the second feature, or merely indicating that the first feature is at a higher level than the second feature. A first feature being "under," "below," and "beneath" a second feature includes the first feature being directly under and obliquely below the second feature, or simply meaning that the first feature is at a lesser elevation than the second feature.

Example (b):

referring to fig. 1, the lunch box stir-frying type cooking machine provided by the embodiment comprises a pot body 1, a cover body 2 and a rotating device 3 arranged in the pot body 1, wherein a cooking appliance 4 is placed in the rotating device 3, and the cooking appliance 4 is used for cooking food. Rotary device 3 is rotatable, it is concrete, be equipped with driving motor 7 on the pot body 1, driving motor 7 and rotary device 3's bottom coupling, realize rotary device 3's gyration, this cutlery box turns over stir-fry formula machine of cooking can be used to the culinary art and eats the material, heating device 8 that sets up around pot body 1 or rotary device 3 can heat rotary device 3 and cooking utensil 4, food is at cooking utensil 4's gyration in-process, gravity or the inertia of gyration, under the effect of centrifugal force, the realization is turned over the stir-fry, guarantee to eat material thermally equivalent, thereby accomplish the culinary art of eating the material.

One side of the pot body 1 is opened, the cover body 2 covers the opening of the pot body 1, the inner side of the pot body 1 is provided with a placing cavity 11, the rotating device 3 is arranged in the placing cavity 11, in order to heat the rotating device 3 and the cooking utensil 4, the placing cavity 11 of the pot body 1 is provided with a heating device 8, the heating device 8 is a heating pipe and is regularly arranged around the rotating device 3 so as to uniformly heat the rotating device 3; in some variations of this embodiment, the heating device 8 may also be disposed on the rotating device 3 and synchronously rotate with the rotation of the rotating device 3, so that the food material in the rotating device 3 is heated more uniformly; the form of the heating device 8 is not limited to microwave heating, electromagnetic heating, heat pipe heating, and the like; to sum up, the utility model discloses do not restrict heating device 8's the form that sets up, technical personnel in the field can select according to actual conditions, and then set up the heating device 8 of different grade type and set up heating device 8 in different positions. The rotating means 3 may be spoke-shaped or cylindrical.

Referring to fig. 1 and 5, the cooking appliance 4 has a relatively closed cooking cavity 44 during cooking, a cooking window 43 is provided on the cooking appliance 4, the cooking window 43 is used for discharging oil smoke and moisture generated in the cooking cavity 44, and the cooking window 43 is provided so as not to completely expose the whole cooking cavity 44 to the external environment, so that the oil smoke and moisture generated during cooking is easily collected in the cooking cavity 44; in the present embodiment, the cooking appliance 4 includes an appliance body 41 and a cooking cover 42, one side of the appliance body 41 is opened, the cooking cover 42 is covered on one side of the appliance body 41, and the size of the cooking window 43 is smaller than the size of the opening of the appliance body 41, so that soot and moisture are easily collected in the cooking cavity 44; referring to fig. 6, the utensil body 41 has an outer edge 411, the cooking cover 42 is covered on the outer edge 411, a flange 412 is arranged on the outer edge 411, and when the cooking cover 42 is covered on the outer edge 411, the flange 412 can be bent inwards, so that the cooking cover 42 is sealed at the outer edge; the cooking cover 42 may also be sealed with the appliance body 41 by other sealing means to prevent the oil smoke and moisture from leaking out of the matching place between the appliance body 41 and the cooking cover 42, for example, the cooking cover 42 may be arranged on the appliance body 41 by bonding. In some alternative embodiments of this embodiment, the cooking appliance 4 may further be formed by two appliance bodies 41 being fastened together, and at this time, the two appliance bodies 41 form a relatively closed cavity, so as to complete the collection of oil smoke and water vapor; in some alternative embodiments of this embodiment, the cooking window 43 may be opened on the appliance body 41 as long as the cooking cavity 44 can be communicated with the outside, which is not limited by the present invention.

Because the cooking utensil 4 is arranged, dishes are not cooked in the rotating device 3, the cooking cavity 44 of the cooking utensil 4 is relatively closed, only the cooking window 43 is communicated with the outside, compared with the traditional roller type dish frying machine, during the cooking process, even after the cover body 2 is opened, the cooking cavity 44 is still in a relatively closed state, and only the cooking window 43 is communicated with the outside, so that the interior of the cooking machine is kept clean and dry, there will be no oil smoke and water vapor in the rotating device 3, and there will be no oil smoke and water vapor on the surface of the cover 2, during the cooking process, the cooking device has the advantages that oil fume and water vapor generated in the cooking cavity 44 can be collected and controlled more conveniently, oil drops or water vapor is prevented from being formed on the surfaces or corresponding positions of the rotating device 3, the cover body 2 and the like, the frying machine is prevented from being polluted, and the cleanness and sanitation of the whole frying machine are effectively guaranteed.

In order to fix the cooking utensil 4, a clamping structure is arranged between the cover body 2 and the rotating device 3, in the embodiment, the clamping structure is an inner cover 5, the inner cover 5 can be installed on the cover body 2 and also can be installed on the rotating device 3, the inner cover 5 arranged in the embodiment can be covered on the rotating device 3, and when the rotating device 3 rotates in the cooking process, the inner cover 5 and the rotating device 3 keep synchronous rotation. Due to the arrangement of the inner cover 5, the cooking utensil 4 placed in the rotating device 3 can be fixed by the inner cover 5, so that the cooking utensil 4 in the rotating device 3 and the rotating device 3 can keep synchronous rotation, and dishes placed in the cooking utensil 4 can be smoothly fried; in order to ensure that the inner cover 5 can be smoothly covered on the rotating device 3, the inner cover 5 is arranged to rotate synchronously with the rotating device 3, so that the inner cover 5 and the rotating device 3 rotate synchronously, the cooking utensil 4 can be fixed by the rotating device 3, and the problem that the inner cover 5 cannot be covered on the rotating device 3 due to the fact that the inner cover 5 does not rotate and the rotating device 3 rotates in the rotating process is avoided. In order to discharge the oil smoke and water vapor in the cooking cavity 44 inside the cooking device 4, referring to fig. 4, the inner lid 5 is provided with a steam discharge port 58, and the lid body 2 is provided with a steam discharge passage 6, and the steam discharge port is communicated with the steam discharge passage 6, so that when the oil smoke and water vapor needs to be controlled and discharged, the oil smoke and water vapor can be discharged through the steam discharge port 58 and the steam discharge passage 6.

Compare in traditional drum-type machine of cooking, can also set up sealing device between inner cup 5 and the rotary device 3 that this embodiment cutlery box stir-fry formula machine set up, in some embodiments, can set up second sealing washer (not shown) between the outer edge of inner cup 5 and rotary device 3's outer edge, under the synchronous gyration of inner cup 5 and rotary device 3, can keep static seal between the second sealing washer that sets up and the rotary device 3, consequently the possibility of wearing and tearing second sealing washer can not appear, the difficult problem of sealing with of rotary device 3 of drum-type machine of cooking has been solved.

Referring to fig. 2, in order to keep the inner lid 5 and the rotating device 3 rotating synchronously, a rotating shaft 51 is provided on the lid 2, and the inner lid 5 is fixed on the rotating shaft 51, the rotating shaft 51 can rotate under the action of external force, when the lid 2 is opened and closed, the inner lid 5 is also opened and closed accordingly, specifically, in this embodiment, one end of the lid 2 is hinged to one side of the pot 1, the other end is fastened on the pot 1 through a buckle, the rotating shaft 51 is provided at the middle position of the lid 2, the inner lid 5 is provided on the inner side of the lid 2, when the lid 2 is fastened on the pot 1, the inner lid 5 covers the opening of the rotating device 3, so as to fix the cooking utensil 4 on the rotating device 3, the external force for driving the rotating shaft 51 and the inner lid 5 to rotate can be the rotating device 3, a driving device can also be provided on the lid 2 for driving, so as, when the cover body 2 is separated from the pot body 1, the inner cover 5 and the rotating device 3 are separated from each other, and the pot body 1 is opened at the same time that the inner cover 5 of the rotating device 3 is also opened.

Through setting up inner cup 5 in the pivot 51 of gyration, except can realizing that inner cup 5 and rotary device 3's synchronous rotation, can also open rotary device 3 when the pot body 1 is opened to lid 2, so, the user is opening lid 2 back, can be convenient take cooking utensil 4, can improve user experience.

In some alternative embodiments of this embodiment, the clamping structure may be directly fixed on the rotating device 3, so as to achieve synchronous rotation with the rotating device 3, at this time, the clamping structure is engaged with or separated from the cover 2 along with the opening and closing of the cover 2 and the pot body 1, and after the cover 2 is opened, the clamping structure is manually opened, so as to complete the taking and placing of the cooking utensil 4.

In some alternative embodiments of the present embodiment, the cover body 2 and the pan body 1 can be opened and closed in other manners, which may not be realized in the manner disclosed in the present embodiment and the drawings, for example, the cover body 2 can be covered on the pan body 1 in a screwing manner, and in this case, the inner cover 5 can also be synchronously rotated with the rotating device 3 in the same arrangement manner.

Referring to fig. 1, in order to make the rotating device 3 of the lunch box stir-frying machine have better cooking effect, the lunch box stir-frying machine further comprises a support 9, the pot body 1 is arranged on the support 9, the support 9 can adjust the inclination angle of the pot body 1, so that the food material can be fully stir-fried in the rotating device 3, and the stir-frying effect is improved.

The size of the steam vent 58 is smaller than the opening size of the rotating device 3, so that oil smoke and water vapor can be collected more conveniently, in addition, the communication between the steam vent 58 and the steam exhaust channel 6 can be realized through the rotating shaft 51, namely, the rotating shaft 51 is arranged in a hollow shape, one end of the rotating shaft is connected with the steam vent 58, and the other end of the rotating shaft is communicated with the outside, therefore, the oil smoke and water vapor in the cooking cavity 44 enters the steam exhaust channel 6 in the rotating shaft 51 through the steam vent 58 and is further discharged to the outside; through setting up pivot 51 exhaust steam passage 6, can realize collecting 100% of oil smoke steam, thoroughly stop the dispersion of oil smoke steam in placing chamber 11, avoid at lid 2, place the inside oil stain that remains of pot body 1 such as chamber 11 for the cutlery box turns over the clean health of stir-fry formula cooking machine, avoids the dead angle spot to remain, avoids breeding of bacterium, mosquito from this.

In some alternative embodiments of this embodiment, the steam exhaust channel 6 may be disposed in other forms instead of disposed in the rotating shaft 51, and the communication between the steam exhaust channel 6 and the steam exhaust port 58 may be realized by a cavity between the cover body 2 and the inner cover 5, in this case, referring to fig. 1, a boss 211 may be disposed on the inner side of the cover body 2, and the inner cover 5 may be disposed in the boss 211, when the inner cover 5 is mated with the cover body 2, the outer side of the inner cover 5 and the cover body 2 form a relatively closed cavity, and the steam exhaust port 58 on the inner cover 5 is communicated with the steam exhaust channel 6 through the cavity. Compared with the mode of exhausting oil smoke through the rotating shaft 51, the technical scheme has the advantages that the structure of the cover body 2 is relatively simpler, the cleanness and the sanitation of the placing cavity 11 can be basically guaranteed, and the communication mode is also feasible for the drum-type cooking machine which is provided with the heating device 8 in the placing cavity 11 of the pot body 1 and causes the placing cavity 11 of the pot body 1 to be inconvenient to clean.

In a word, the intercommunication of steam exhaust passage 6 and steam vent can not be restricted to the utility model discloses the embodiment provides, and the technical personnel in the field can select for use according to actual conditions is nimble.

Referring to fig. 2, in order to ensure the sealing effect between the steam exhaust channel 6 and the cooking utensil 4, a first sealing ring 61 is further disposed between the steam exhaust channel 6 and the cooking utensil 4, and the first sealing ring 61 may be disposed on the cover body 2 so as to be separated from or engaged with the surface of the cooking utensil 4 under the opening and closing of the cover body 2, or may be disposed on the clamping structure instead of the cover body 2, and at this time, is separated from or engaged with the surface of the cooking utensil 4 along with the opening and closing of the clamping structure.

Referring to fig. 3 and 4, in order to facilitate the clamping and fixing of the cooking utensil 4 and enable the clamping structure to be efficiently matched with the rotating device 3, a first limiting portion 31 is arranged on the rotating device 3, a second limiting portion 57 is arranged on the inner cover 5, and the first limiting portion 31 and the second limiting portion 57 are matched to realize the synchronous rotation of the inner cover 5. When the inner cover 5 rotates synchronously, the first limiting part 31 is matched with the second limiting part 57, and the first limiting part 31 is blocked by the second limiting part 57 in the rotating process, so that the second limiting part 57 is subjected to tangential thrust, and the inner cover 5 and the rotating device 3 can rotate synchronously; first spacing portion 31 and the spacing portion 57 of second have all set up a plurality ofly, and the interval sets up each other, and the spaced distance between first spacing portion 31 each other is greater than the width of the body of the spacing portion 57 of second, consequently, can make things convenient for the lid to close when covering, can be smooth insert in the clearance between the first spacing portion 31, and then guarantee the spacing reliable cooperation of first spacing portion 31 and second.

Above-mentioned setting can make inner cup 5 and rotary device 3 cooperation and not rotatory before, have one section predetermined idle stroke between rotary device 3 and the inner cup 5, under the idle stroke, rotary device 3 is rotatory, and inner cup 5 irrotational, after the idle stroke operation is complete, it is synchronous revolution only between rotary device 3 and the inner cup 5, so set up, can improve the fault-tolerant rate between inner cup 5 and the rotary device 3, need not first spacing portion 31 and the spacing portion 57 of second and just accomplish the cooperation in the twinkling of an eye of closing the lid, but just accomplish the cooperation behind the idle stroke, therefore the user is closing when covering, can close the lid with lid 2 at will, need not the counterpoint before inner cup 5 and rotary device 3, the lid 2 of closing of the user of improvement is tested.

In this case, the first sealing ring 61 moves relative to the surface of the cooking utensil 4 under the idle stroke, has sliding friction, belongs to dynamic sealing, is relatively static under synchronous rotation, has static friction, is static sealing, and can achieve good sealing effect under two states, as shown in fig. 7, therefore, the lip edge of the first sealing ring 61 is arranged to be outwards expanded, the sealing surface of the outwards expanded lip edge becomes larger along with the deformation of the lip edge, therefore, when the sealing ring contacts the surface of the cooking utensil 4, the undeformed part can not contact the surface of the cooking utensil 4, thereby ensuring that the contact area between the sealing lip edge and the surface of the cooking utensil 4 during sliding friction is small, so that the tangential friction force is small, and simultaneously, the radial rigidity of the outwards expanded lip edge is larger, and the tangential friction force can hardly enable the rigidity of the lip edge to lose efficacy, thereby avoiding the curling and the invalidation of the lip edge, thereby ensuring good sealing effect. The shape of the first seal ring 61 is not limited to the outward expansion type, and may be other shapes.

Be equipped with first sealing washer between lid and the cooking utensil for the culinary art window with sealed between the steam extraction passageway, first sealing washer keeps synchronous rotation with rotary device, through the lip limit that expands outward to avoid first sealing washer and cooking utensil to keep synchronous pivoted in-process, the body rigidity of first sealing washer is not enough, takes place to curl, leads to the problem of oil smoke steam leakage. Especially, when cooking utensil is for thin or flexible material such as metal foil, because cooking utensil's culinary art lid intensity is not enough, easy deformation can not bear too big sealing pressure, otherwise will make the culinary art lid fracture, consequently, adopt the lip limit that expands outward, can be through the lip limit that expands outward of its body for the lip limit is kept away from the culinary art window with the sealing washer of culinary art contact, the atress point that cooks at this moment and covers will be close to cooking utensil's turn-ups one side, utilize the culinary art lid that is close to turn-ups one side to lean on the characteristic that the ability of warping is stronger than the middle part and resist deformability, thereby avoid the culinary art lid to. Generally, the lip of the outer shell is annular, and correspondingly, the larger the diameter of the lip, the larger the contact area between the lip and the cooking cover is, which can disperse the acting force of the sealing lip on the cooking cover due to the increase of the contact area and avoid the damage of the cooking cover.

From the two angles of preventing curling and preventing deformation of the cooking cover, the contact area between the lip edge and the cooking cover needs to be reduced, the cooking cover is prevented from deforming, the contact area between the lip edge and the cooking cover needs to be increased, the two contradictions are contradicted, and the outward-expanded lip edge is beneficial to neutralizing the two contradictions; from the lip limit and the whole area of contact of culinary art lid, the flaring lip limit is because outwards expanded, and consequently, the diameter of contact surface is bigger, compares with traditional sealing washer, and holistic area of contact will be bigger, consequently, can effectively share the pressure of being used in the culinary art lid, avoids destroying the culinary art lid.

The first limiting part 31 and the second limiting part 57 between the clamping structure and the rotating device 3 can also be in other forms, and the locking is directly fixed without setting idle stroke.

When the cooking cavity 44 generates the soot, the soot generates a pressure on the cooking cover 42, so that the cooking pressure in the cooking cavity 44 can be utilized to improve the sealing between the cooking window 43 and the steam exhaust channel 6, so that the sealing between the first sealing ring 61 and the cooking cover 42 is increased with the increase of the cooking pressure in the cooking appliance 4. Specifically, the cooking lid 42 of the cooking appliance 4 is in a film or foil shape, and will deform under pressure, so that the sealing performance of the first sealing ring is higher and higher. Of course, the cooking lid 42 may be made of other materials, and the present invention is not limited thereto.

Referring to fig. 2, in order to fix the rotating shaft 51, a bearing 52 is disposed inside the cover body 2, the bearing 52 is fixed on the cover body 2 through a bearing seat 53, an axial sealing ring 56 is disposed at one end outside the rotating shaft 51, the axial sealing ring 56 is sleeved on the rotating shaft 51 to achieve dynamic sealing with the rotating shaft 51, the axial sealing ring 56 is fixed through a gland 54, the gland 54 is fixed on the bearing seat 53, the axial sealing ring 56 is limited between the bearing seat 53 and the gland 54 by the gland 54, in order to prevent the rotating shaft 51 from rotating, the axial sealing ring 56 rotates, therefore, the gland 54 is provided with a positioning block, and the axial sealing ring 56 is provided with a positioning hole, which is matched with the positioning hole.

Referring to fig. 2 and 8, the cover body 2 includes a lining cover 21 and an outer cover 22, the rotating shaft 51 is disposed on the lining cover 21, the outer cover 22 is disposed on the lining cover 21, a second steam exhaust port 23 is disposed at a position of the outer cover 22 corresponding to the steam exhaust channel 6, the second steam exhaust port 23 is communicated with the steam exhaust channel 6, in order to ensure that the oil smoke and steam can smoothly reach the outer cover 22 through the lining cover 21, a third seal ring 55 is disposed between the outer cover 22 and the lining cover 21 in this embodiment, the third seal ring 55 is disposed on the gland 54, and the outer side is compressed by a rib plate of the outer cover 22, thereby achieving sealing.

Compared with the traditional drum-type cooking machine, the meal box stir-frying type cooking machine of the embodiment has the advantages that the rotating device 3 does not serve as a dish cooking device to complete a cooking function any more, but the independent cooking device 4 is arranged in the rotating device 3, when food is cooked, the food is arranged in the cooking device 4 instead of the rotating device 3, and the heating device 8 heats and cooks food materials inside the cooking device 4 through heat conduction; compared with the prior art, the cooking utensil 4 is arranged in the rotating device 3 for cooking food materials, so that the cooking cavity 44 of the cooking machine is not arranged in an open mode, the food materials are cooked in the relatively closed cooking cavity 44 no matter at the beginning stage, the middle stage or the end stage of the cooking, and particularly at the moment of finishing the cooking and opening the cover body 2, oil smoke and water vapor cannot diffuse around due to the opening of the cover body 2, so that the risk of scalding of a user is avoided, and the safety of the cooking machine when dishes are taken is improved; in the cooking process, the cooking window 43 is arranged to enable oil fume and water vapor generated in the cooking appliance 4 to be discharged through the discharge channel, so that the risk of explosion caused by overlarge internal pressure in the cooking process of the appliance body is avoided, meanwhile, the cooking window 43 and the steam discharge channel 6 are used for discharging steam, the cleanness and sanitation of the placing cavity 11 and the surface of the cover body 2 in the frying machine are guaranteed, bacteria are prevented from breeding in the frying machine, and mosquitoes are nourished; in addition, the cooking utensil 4 that sets up can convenience of customers to take the cooked food, when the culinary art is accomplished, only need with cooking utensil 4 take out can, and need not reuse slice with food shovel, need not to hold and get, convenient to use, experience is good.

A clamping structure is arranged between the cover body 2 and the rotating device 3, can cover the rotating device 3, and is configured to rotate synchronously along with the rotation of the rotating device 3; due to the fact that the inner cover 5 is arranged in the mode, the cooking utensil 4 can be fixed in the rotary rotating device 3, so that the cooking utensil 4 can rotate synchronously with the rotating device 3, and dishes in the cooking cavity 44 can be fried smoothly.

Furthermore, the inner cover 5 is arranged on the rotating shaft 51, so that the inner cover 5 can synchronously rotate with the rotating device 3, and further clamping of the cooking utensil 4 is completed, meanwhile, the inner cover 5 arranged on the rotating shaft 51 can be matched with or separated from the rotating device 3 along with the opening and closing of the cover body 2 and the pot body 1, the fixing mode greatly facilitates taking and use of the cooking utensil 4 by a user, when the cover body 2 is opened, the inner cover 5 is separated from the rotating device 3 along with the opening and closing of the cover body 2, so that the clamping and fixing of the cooking utensil 4 are released, and further the user can take and place the cooking utensil 4 placed on the inner side of the rotating device 3; when the lid 2 is closed, the inner cover 5 cooperates with the rotating device 3, so that the cooking utensil 4 is clamped and fixed by the inner cover 5 and the rotating device 3, and the cooking utensil 4 is ensured to synchronously rotate to finish the cooking of dishes.

In this embodiment, the structure of fixed cooking utensil 4 is inner cup 5, here, set the clamping structure to the lid form, can make during the culinary art keep rotary device 3's inside closed relatively, avoid oil smoke steam to leak to placing in the chamber 11, and then guaranteed the clean health of placing chamber 11, in some flexible embodiments, also can set to other structural style, accomplish cooking utensil 4's fixing, and needn't set to the lid form, if the clamping structure can include the form of fixed limit and spoke, accomplish the centre gripping to cooking utensil 4 through fixed limit during the centre gripping, clamping structure can not make rotary device 3 inside form closed cavity relatively this moment, but as long as guarantee the leakproofness between steam exhaust passage 6 and cooking window 43, to avoid the gas leakage between cooking window 43 and the steam exhaust passage 6 can.

In some alternative embodiments of this embodiment, the cooking utensil 4 may not be clamped by the clamping structure, and at this time, the inner cover 5 may not be provided, specifically, the fastening structure may be provided inside the rotating device 3, so as to fix the cooking utensil 4 in the rotating device 3 through the fastening structure, further, the cooking utensil 4 may be fixed in the rotating device 3 through the magnetic attraction structure, so as to complete the fixing of the cooking utensil 4, and ensure the synchronous rotation of the cooking utensil 4 and the rotating device 3.

When not setting up clamping structure, under the condition (buckle fixed or magnetism fixed etc.) that cooking utensil 4 was fixed on rotary device 3, cooking window 43 can directly dock with cooking utensil 4 through pivot 51, realizes the butt joint with cooking window 43 to accomplish cooking window 43 and exhaust passage 6's being connected.

In addition, this machine of cooking includes support 9, and the slope of pot body 1 sets up on support 9 to the realization utilizes the stir-fry of stirring of gravity acceleration edible material.

When the drum-type cooker fries at a certain inclination angle, because the cooking utensil 4 is arranged, the food material of the cooker of the embodiment is not easy to leak from the cooking utensil 4 in the frying process, when the fried food material rolls in the cooking utensil 4, because the cooking cavity 44 is relatively closed, the food material is not easy to fall into the placing cavity 11, therefore, the rotation speed of the cooker body 1 can be more flexible than that of the traditional drum-type cooker to a certain extent, and the risk that the food material is thrown out due to the overhigh rotation speed of the rotating device 3 is avoided, meanwhile, the inclination angle of the rotating device 3 can be more flexible than that of the traditional drum-type cooker, and the risk that the food material slides out from the opening of the rotating device 3 due to the overlarge inclination angle of the rotating device 3 is avoided. From this, through more nimble rotational speed and inclination, can make the culinary art taste of eating the material better for drum-type fried dish machine is more intelligent, automatic.

The above description is only for the specific embodiments of the present invention, but the protection scope of the present invention is not limited thereto, and those skilled in the art should understand that the present invention includes but is not limited to the contents described in the drawings and the above specific embodiments. Any modification which does not depart from the functional and structural principles of the present invention is intended to be included within the scope of the claims.

Claims (10)

1. A meal box stir-frying type cooking machine comprises a support, a pot body and a rotating device, wherein the pot body is obliquely arranged on the support, the pot body is provided with a cover body, the cover body covers the pot body, the rotating device is arranged in the pot body, and the cover body is provided with a steam exhaust channel; the cooking utensil includes the cooking chamber of culinary art dish and the cooking window that is used for the steam extraction, the cooking chamber pass through the cooking window with the steam extraction passageway is linked together.

2. The meal box stir-frying pan of claim 1, wherein a clamping structure is provided between the lid and the rotating device, the cooking utensil is secured in the rotating device by the clamping structure, and the clamping structure and the rotating device rotate synchronously.

3. The meal box stir-frying pan as claimed in claim 2, wherein the cover is provided with a rotating shaft, the clamping structure is provided on the rotating shaft, and the clamping structure is engaged with or separated from the rotating device with the opening and closing of the cover and the pan body.

4. The meal box stir-frying pan as claimed in claim 2, wherein the holding structure is detachably provided on the rotating device, and the holding structure is engaged with or separated from the cover body in accordance with the opening and closing of the cover body and the pan body.

5. The meal box stir-frying pan as claimed in claim 3, wherein the rotating device is provided with a first limiting portion, the clamping structure is provided with a second limiting portion, and the first limiting portion and the second limiting portion cooperate to realize synchronous rotation of the clamping structure.

6. The meal box stir-frying pan of claim 3, wherein the steam exhaust channel is disposed within the spindle.

7. The meal box stir-fry cooker of any one of claims 1-5, wherein the cooking appliance comprises an appliance body and a cooking lid, the cooking lid being provided on the appliance body, the cooking lid being provided with a cooking window.

8. The meal box stir-frying machine according to claim 7, wherein a first sealing ring is provided between the cooking window and the steam exhaust passage, and the first sealing ring and the rotating device are rotated synchronously.

9. The meal box stir-fry cooker of claim 8 wherein the first gasket forms a seal with an outside surface of the cooking lid, the seal between the cooking lid and the first gasket increasing with increasing cooking pressure in the cooking appliance.

10. The meal box stir-fry cooker of claim 8 wherein the first seal comprises a flared lip, the flared lip engaging the cooking lid.