CN209825113U - Preserved meat pickling tank - Google Patents
Preserved meat pickling tank Download PDFInfo
- Publication number
- CN209825113U CN209825113U CN201822021559.9U CN201822021559U CN209825113U CN 209825113 U CN209825113 U CN 209825113U CN 201822021559 U CN201822021559 U CN 201822021559U CN 209825113 U CN209825113 U CN 209825113U
- Authority
- CN
- China
- Prior art keywords
- support rod
- tank body
- tank
- power pump
- telescopic
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- Meat, Egg Or Seafood Products (AREA)
Abstract
The utility model discloses a pond is pickled to preserved pork belongs to the field of pickling. The overflow tank is arranged outside the tank body, a sliding groove is formed in the inner side wall of the tank body, a material placing disc is arranged in the tank body, and pulleys matched with the sliding groove are arranged on the side edge of the material placing disc; the bottom of the storage tray is provided with a support rod which is a telescopic support rod and is connected with a power pump; the power pump is arranged outside the overflow tank. The overflow tank is set to prevent pickling water from flowing into a workshop when the preserved pork is fished up, so that a good production environment is guaranteed, the preserved pork is lifted through the telescopic supporting rods, and the telescopic supporting rods are in pressure telescopic effect, so that the pressure telescopic bearing capacity is good, and the energy consumption is saved; the inside of the tank body is provided with a sliding chute, the storage disc is provided with a pulley, and the pulley, the sliding chute and the telescopic support rod are matched, so that the lifting is easier, and the energy consumption is further saved; utilize power pump and bracing piece to salvage the preserved pork, avoided personnel closely to contact and pickled the liquid, when improving production efficiency, prevented the emergence of incident.
Description
Technical Field
The utility model relates to a pickle the field, concretely relates to pond is pickled to preserved pork.
Background
In the production process of the preserved meat, pickling is an essential process. Once the waste liquid in the pickling tank is accumulated for too long time, a large amount of waste gases such as hydrogen sulfide, sulfur dioxide, hydrogen cyanide and methane are likely to be generated, the hydrogen sulfide and the sulfur dioxide are violent poisons, the methane is basically nontoxic, and once the content of the methane in the air is too high, the methane also can harm the health and cause suffocation of people in the tank. The pickled objects in the existing preserved meat pickling tank are generally salvaged manually, and the following defects appear in manual salvage: the manual work wastes time and energy, salvages and is close to the waste liquid, causes the potential safety hazard to the personnel.
SUMMERY OF THE UTILITY MODEL
In order to solve the problem, the utility model provides a pond is pickled to preserved pork simple structure, it is convenient to salvage, and area is little, and is safe convenient.
In order to achieve the above purpose, the present invention is realized by the following technical solutions:
a preserved meat pickling tank comprises a tank body, wherein an overflow tank is arranged outside the tank body, a sliding groove is formed in the inner side wall of the tank body, a placing plate is arranged in the tank body, and pulleys matched with the sliding groove are arranged on the side edge of the placing plate; the bottom of the storage tray is provided with a support rod which is a telescopic support rod, and the support rod is connected with a power pump; the power pump is arranged outside the overflow tank.
Furthermore, the supporting rod is a pressure telescopic supporting rod.
Further, a sewage draining outlet is arranged below the pool body.
Further, the object placing plate comprises at least one layer.
Furthermore, a grid is arranged on the object placing plate.
Furthermore, the top of the overflow tank is higher than the top of the tank body, a discharge hole is arranged below the overflow tank, and a control valve is arranged on the discharge hole.
Furthermore, the surfaces of the object placing disc, the sliding groove, the pulley and the supporting rod are all provided with a layer of anticorrosive coating.
The utility model discloses pond is pickled to preserved pork, its beneficial effect lies in:
(1) be equipped with the overflow tank outside the cell body, the top of overflow tank is higher than the top of cell body, avoids pickling rivers when dragging for the preserved pork to flow into the workshop, has ensured good production environment.
(2) The storage plate is arranged in the tank body, the preserved pork is lifted through the telescopic supporting rods, and the telescopic supporting rods are pressure telescopic, so that the pressure telescopic bearing capacity is good, and the energy consumption is saved;
(3) the inside of the tank body is provided with a sliding chute, the storage disc is provided with a pulley, and the pulley, the sliding chute and the telescopic support rod are matched, so that the lifting is easier, and the energy consumption is further saved;
(4) utilize power pump and bracing piece to salvage the preserved pork, avoided personnel closely to contact and pickled the liquid, when improving production efficiency, prevented the emergence of incident.
Drawings
In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings needed to be used in the description of the embodiments or the prior art will be briefly described below, it is obvious that the drawings in the following description are only some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to these drawings without inventive exercise.
Fig. 1 is a schematic structural diagram of the present invention;
1-a pool body, 2-an overflow pool, 3-a chute, 4-a pulley, 5-a storage disc, 6-a support rod, 7-a power pump, 8-a sewage discharge outlet, 9-a discharge outlet and 10-a control valve.
Detailed Description
The present invention will be described in further detail with reference to the following embodiments and accompanying drawings.
A preserved meat pickling tank is shown in figure 1 and comprises a tank body 1, wherein an overflow tank 2 is arranged outside the tank body 1, the top of the overflow tank 2 is higher than the top of the tank body 1, a sliding groove 3 is formed in the inner side wall of the tank body 1, at least one object placing disc 5 is arranged in the tank body 1, and a pulley 4 matched with the sliding groove 3 is arranged on the side edge of the object placing disc 5; the bottom of the storage tray 5 is provided with a support rod 6, the support rod 6 is a pressure telescopic support rod 6, and the support rod 6 is connected with a power pump 7; the power pump 7 is arranged outside the overflow tank 2, and the power pump 7 can be selected according to actual conditions, can be a hydraulic power pump 7, and can also be a pneumatic power pump 7. The sewage draining outlet 8 is arranged below the pool body 1, the material discharging outlet 9 is arranged below the overflow pool 2, the control valve 10 is arranged on the material discharging outlet 9, and due to the existence of overflow, the pickling liquid stays in the overflow pool 2 and can not overflow at the same time, and the soaking effect is achieved. The surfaces of the object placing plate 5, the sliding groove 3, the pulley 4 and the supporting rod 6 are all provided with a layer of anticorrosive coating, so that corrosion is prevented, and the service life is prolonged.
When the device is used, the power pump 7 is started to enable the telescopic rod to ascend, and as the preserved meat is on the placing disc 5, the preserved meat ascends along with the ascending of the placing disc 5 and floats out of the surface, so that the preserved meat can be picked up manually, and the fishing time is greatly saved. And the pickling liquid brought out by the preserved pork in the rising process also directly enters the overflow tank 2, so that the pollution to the production environment is prevented.
The technical solutions provided by the embodiments of the present invention are described in detail above, and the principles and embodiments of the present invention are explained herein by using specific examples, and the descriptions of the above embodiments are only applicable to help understand the principles of the embodiments of the present invention; meanwhile, for a person skilled in the art, according to the embodiments of the present invention, there may be variations in the specific implementation manners and application ranges, and in summary, the content of the description should not be construed as a limitation to the present invention.
Claims (7)
1. The utility model provides a pond is pickled to preserved pork, includes the cell body, its characterized in that: an overflow tank is arranged outside the tank body, a sliding groove is formed in the inner side wall of the tank body, a storage disc is arranged in the tank body, and pulleys matched with the sliding groove are arranged on the side edge of the storage disc; the bottom of the storage tray is provided with a support rod which is a telescopic support rod, and the support rod is connected with a power pump; the power pump is arranged outside the overflow tank.
2. The bacon curing pool of claim 1, wherein: the support rod is a pressure telescopic support rod.
3. The bacon curing pool of claim 1, wherein: a sewage draining outlet is arranged below the tank body.
4. The bacon curing pool of claim 1, wherein: the object placing plate comprises at least one layer.
5. The bacon curing pool of claim 1, wherein: the object placing plate is provided with a grid.
6. The bacon curing pool of claim 1, wherein: the top of overflow tank is higher than the cell body top, the below of overflow tank is equipped with the bin outlet, is equipped with the control valve on the bin outlet.
7. The bacon curing pool of claim 1, wherein: and the surfaces of the object placing disc, the sliding groove, the pulley and the supporting rod are all provided with a layer of anticorrosive coating.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201822021559.9U CN209825113U (en) | 2018-12-04 | 2018-12-04 | Preserved meat pickling tank |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201822021559.9U CN209825113U (en) | 2018-12-04 | 2018-12-04 | Preserved meat pickling tank |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN209825113U true CN209825113U (en) | 2019-12-24 |
Family
ID=68889407
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201822021559.9U Expired - Fee Related CN209825113U (en) | 2018-12-04 | 2018-12-04 | Preserved meat pickling tank |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN209825113U (en) |
-
2018
- 2018-12-04 CN CN201822021559.9U patent/CN209825113U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20191224 Termination date: 20201204 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |