CN209819598U - Commercial induction cooker of water-cooled - Google Patents

Abstract

The utility model discloses a commercial induction cooker of water-cooled, the on-line screen storage device comprises a base, the upper end of base is connected with the top of a kitchen range, be equipped with the support frame that is used for supporting coil assembly in the middle of the inside of base, coil assembly is located the top of a kitchen range, the inside left side of base is equipped with first water tank, the inside of first water tank is equipped with the water pump, the water outlet end of water pump runs through the external connection to first water tank and has the outlet pipe, the one end of outlet pipe is the heliciform and winds the outside of support frame and upwards extend and be connected with first water pipe, the external connection that the upper end of first water pipe is heliciform coil assembly has first minute water pipe, the inside both sides of top of a kitchen range are connected with the semiconductor refrigeration piece respectively, and the work that the water pump lasts makes the.

Description

Commercial induction cooker of water-cooled

Technical Field

The utility model relates to an induction cooker cooling device technical field specifically is a commercial induction cooker of water-cooled.

Background

Electromagnetic oven is as a food cooking equipment, more and more generally used by people, because of it can continuously produce high temperature high fever at the course of the work, if the heat dissipation cooling effect is not good, product property can obviously reduce, can directly influence the heating and the normal use of whole electromagnetic oven even, current electromagnetism stove, the mainboard components and parts heat dissipation cooling of kitchen product is generally with the help of peripheral hardware heat dissipation cooling such as ordinary aluminium system radiator or fan heat dissipater of blowing, in order to guarantee the life-span of components and parts and the normal use of product, but partially current air-cooled radiating effect is not good, for this reason, we have released a commercial water-cooled electromagnetic oven.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide a commercial induction cooker of water-cooled to solve the problem that proposes among the above-mentioned background art.

In order to achieve the above object, the utility model provides a following technical scheme: a water-cooled commercial induction cooker comprises a base, wherein the upper end of the base is connected with a cooking bench, a support frame for supporting a coil assembly is arranged in the middle of the interior of the base, the coil assembly is positioned in the cooking bench, a first water tank is arranged on the left side of the interior of the base, a water pump is arranged in the first water tank, a water outlet pipe is connected to the outer portion, penetrating through the outer portion of the first water tank, of the water outlet end of the water pump, one end of the water outlet pipe is spirally wound on the outer portion of the support frame and extends upwards to be connected with a first water pipe, a first water dividing pipe is connected to the outer portion, being spirally wound on the coil assembly, of the upper end of the first water pipe, semiconductor refrigerating sheets are respectively connected to two sides of the interior of the cooking bench, a second water pipe is connected to the outer portion, downwards wound on the right side, of the lower end of the first water dividing pipe, the upper end left side of first water pipe still is connected with the second water distribution pipe, the lower extreme of second water distribution pipe is connected with the third water pipe around the outside of left semiconductor refrigeration piece downwards, the lower extreme of third water pipe is connected in the upper end of first water tank.

As the further optimization of the technical scheme, the coil assembly comprises a coil and a coil bracket and is necessary for the induction cooker.

As a further optimization of the technical solution, a drain pipe is connected to the lower end of the left side of the first water tank, one end of the drain pipe penetrates through the base and extends to the outside of the base, water in the first water tank is discharged through the drain pipe, and water in the first water tank is also fed through the drain pipe.

As a further optimization of the technical scheme, the base is internally provided with a first water tank installation cavity, a support frame and a second water tank installation cavity which are used for installing the first water tank, the support frame and the second water tank installation cavity respectively and separated from each other, so that each region is independent, and heat can not be transferred.

As the further optimization of the technical scheme, joints are arranged at the joints of the first water pipe and the first water distribution pipe and the joints of the second water distribution pipe, the diameters of the first water distribution pipe and the second water distribution pipe are smaller than those of the first water pipe, two pipelines of water in the first water pipe can be cooled, so that the cooling effect is good, the temperature of water flowing back into the water tank is reduced, and then the water is pumped out to continue cooling the electromagnetic stove.

As a further optimization of the technical scheme, the second water pipe and the third water pipe are both in U-shaped arrangement, so that the water flowing length is prolonged, and the cooling effect is improved.

Compared with the prior art, the beneficial effects of the utility model are that: the utility model discloses a connect the base at the top of a kitchen range lower extreme, divide into three installation cavity with the base, be equipped with first water tank, support frame, second water tank respectively in the installation cavity, the heat in three cavity can not transmit each other like this, through the setting of support frame, support coil assembly, through the outside that presents the heliciform with the one end of outlet pipe around the support frame, make the water that the water pump was pumped down the outside cooling of support frame, water flows upwards in the outlet pipe inside, then the outside that the upper end of first water pipe is the heliciform coil assembly is connected with first water branch pipe, dispel the heat the outside of coil assembly, and flow two sets of the moisture of first water pipe respectively and dispel the heat, not only enlarged the radiating area to the electromagnetism stove, water flows and takes away the heat and still has the cooling to water, divide two sets to set up and can accelerate the cooling efficiency and the effect of water, the lower extreme of first water branch pipe is connected with the second water pipe downwards around, the semiconductor refrigeration piece on right side dispels the heat to first minute water pipe, rivers to second water pipe after obtaining the heat dissipation, the second water pipe is the U type and sets up and also improves the radiating effect, so water then flows into the second water tank, return water pipe connection to first water tank is passed through in the lower extreme left side of second water tank, make the water after the heat dissipation cooling advance first water tank once more like this, partly water inflow first minute water pipe, another part then flows into the second minute water pipe, after being cooled by left semiconductor refrigeration piece, rethread third water pipe flows to first water tank in, the third water pipe is the U type and sets up radiating effect can increase, so the work that the water pump lasts makes the heat dissipation that flows of hydrologic cycle, can also practice thrift the water source when guaranteeing the water-cooling effect like this.

Drawings

FIG. 1 is a schematic view of the internal structure of the present invention;

FIG. 2 is a schematic view of the external structure of the present invention;

fig. 3 is a schematic view of the top view structure of the present invention.

In the figure: 1. a base; 2. a coil assembly; 3. a support frame; 4. a first water tank; 5. a water pump; 6. a water outlet pipe; 7. a first water pipe; 8. a first water diversion pipe; 9. a second water pipe; 10. a second water tank; 11. a water return pipe; 12. a semiconductor refrigeration sheet; 13. a second water dividing pipe; 14. a third water pipe; 15. a cooking bench; 16. and a water discharge pipe.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

In the description of the present invention, unless otherwise specified, the terms "upper", "lower", "left", "right", "front", "rear", "top", "bottom", and the like, indicate orientations or state relationships based on the orientations or state relationships shown in the drawings, and are only for convenience of description and simplification of description, but do not indicate or imply that a designated mechanism or component must have a specific orientation, be constructed in a specific orientation, and be operated, and thus, should not be construed as limiting the present invention.

Referring to fig. 1-3, the present invention provides a technical solution: a water-cooled commercial electromagnetic stove comprises a base 1, wherein the upper end of the base 1 is connected with a cooking bench 15, a support frame 3 used for supporting a coil assembly 2 is arranged in the middle of the interior of the base 1, the coil assembly 2 is positioned in the cooking bench 15, a first water tank 4 is arranged on the left side of the interior of the base 1, a water pump 5 is arranged in the first water tank 4, a water outlet pipe 6 is connected to the outer portion, penetrating through the first water tank 4, of the water outlet end of the water pump 5, one end of the water outlet pipe 6 is spirally wound on the outer portion of the support frame 3 and is upwards extended and connected with a first water pipe 7, a first water dividing pipe 8 is connected to the outer portion, being spirally wound on the coil assembly 2, of the upper end of the first water pipe 7, a semiconductor refrigerating sheet 12 is respectively connected to two sides of the interior of the cooking bench 15, and a second water pipe 9, the lower extreme of second water pipe 9 is connected with second water tank 10, during the lower extreme left side of second water tank 10 was connected to first water tank 4 through wet return 11, the upper end left side of first water pipe 7 still is connected with second water distribution pipe 13, the lower extreme of second water distribution pipe 13 has third water pipe 14 around the external connection of left semiconductor refrigeration piece 12 downwards, the lower extreme of third water pipe 14 is connected in the upper end of first water tank 4, and outside one side of base 1 articulates respectively has three groups of doors.

Specifically, the coil assembly 2 comprises a coil and a coil support, and is a necessary arrangement of the induction cooker.

Specifically, a drain pipe 16 is connected to a lower end of the left side of the first water tank 4, one end of the drain pipe 16 penetrates the base 1 and extends to the outside of the base, water in the first water tank 4 is discharged through the drain pipe 16, and water in the first water tank 4 is also fed through the drain pipe 16.

Specifically, the inside of base 1 is equipped with respectively and is used for installing first water tank 4, support frame 3, second water tank 10 installation cavity, separates and comes, makes each region independent, makes the heat can not transmit like this, and three installation cavities of three group's door body one-to-one respectively.

Specifically, the joints of the first water pipe 7, the first water dividing pipe 8 and the second water dividing pipe 13 are provided with joints, the diameters of the first water dividing pipe 8 and the second water dividing pipe 13 are smaller than those of the first water pipe 7, and two pipelines of water in the first water pipe 7 can be cooled, so that the cooling effect is good, the temperature of water flowing back into the water tank is reduced, and then the water is pumped out to continue cooling the electromagnetic stove.

Specifically, second water pipe 9, third water pipe 14 all are the U type setting, make the extension of rivers flow length improve the cooling effect like this, and outlet pipe 6, first water pipe 7, first water distribution pipe 8, second water pipe 9, wet return 11, second water distribution pipe 13 are the PE water pipe and are the heliciform or the U type through the hot-bending design.

Specifically, when in use, the base 1 is connected with the lower end of the cooking bench 15 to divide the base 1 into three installation cavities, the first water tank 4, the support frame 3 and the second water tank 10 are respectively arranged in the installation cavities, so that heat in the three cavities can not be mutually transferred, the coil assembly 2 is supported by the arrangement of the support frame 3, one end of the water outlet pipe 6 is spirally wound outside the support frame 3, so that water pumped by a water pump can cool the outside of the support frame 3, the water flows upwards in the water outlet pipe 6, then the first water pipe 8 is spirally connected with the outside of the coil assembly 2 at the upper end of the first water pipe 7 to dissipate heat outside the coil assembly 2, two groups of water in the first water pipe 7 respectively flow to dissipate heat, not only the heat dissipation area of the electromagnetic stove is enlarged, the water flow takes away heat and is beneficial to cooling water, the arrangement of the two groups can accelerate the cooling efficiency and effect of water, the lower end of the first water dividing pipe 8 is downwards wound around the outer part of the semiconductor refrigeration sheet 12 on the right side to be connected with the second water pipe 9, the semiconductor refrigeration sheet 12 on the right side dissipates heat of the first water dividing pipe 8 to obtain the water flow after heat dissipation to the second water pipe 9, the U-shaped arrangement of the second water pipe 9 also improves the heat dissipation effect, then the water flows into the second water tank 10, the left side of the lower end of the second water tank 10 is connected to the first water tank 4 through the water return pipe 11, thus the water after heat dissipation and temperature reduction enters the first water tank 4 again, one part of the water flows into the first water dividing pipe 8, the other part of the water flows into the second water dividing pipe 13, after being cooled by the semiconductor refrigeration sheet 12 on the left side, then flows into the first water tank 4 through the third water pipe 14, the U-shaped arrangement of the third water pipe 14 can increase the heat, thus, the water source can be saved while the water cooling effect is ensured.

It should be noted that the working principle and the electrical connection of the water pump 5 and the semiconductor refrigeration chip 12 are the prior art, and are not described herein too much.

Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.

Claims (6)

1. The utility model provides a commercial induction cooker of water-cooled, includes base (1), its characterized in that: the upper end of base (1) is connected with top of a kitchen range (15), be equipped with support frame (3) that are used for supporting coil pack (2) in the middle of the inside of base (1), coil pack (2) are arranged in top of a kitchen range (15), the inside left side of base (1) is equipped with first water tank (4), the inside of first water tank (4) is equipped with water pump (5), the water outlet end of water pump (5) runs through to the external connection of first water tank (4) has outlet pipe (6), the one end of outlet pipe (6) is the heliciform and is connected with first water pipe (7) around the outside of support frame (3) and upwards extend, the external connection that the upper end of first water pipe (7) is heliciform coil pack (2) has first minute water pipe (8), the inside both sides of top of a kitchen range (15) are connected with semiconductor refrigeration piece (12) respectively, the external connection that the lower extreme of first minute water pipe (8) was downwards around semiconductor refrigeration piece (12) on right side Two water pipes (9), the lower extreme of second water pipe (9) is connected with second water tank (10), the lower extreme left side of second water tank (10) is connected to in first water tank (4) through wet return (11), the upper end left side of first water pipe (7) still is connected with second water distribution pipe (13), the lower extreme of second water distribution pipe (13) has third water pipe (14) around the external connection of left semiconductor refrigeration piece (12) downwards, the lower extreme of third water pipe (14) is connected in the upper end of first water tank (4).

2. The water-cooled commercial induction cooker according to claim 1, wherein: the coil assembly (2) comprises a coil and a coil support.

3. The water-cooled commercial induction cooker according to claim 1, wherein: the lower end of the left side of the first water tank (4) is connected with a drain pipe (16), and one end of the drain pipe (16) penetrates through the base (1) and extends to the outside of the base.

4. The water-cooled commercial induction cooker according to claim 1, wherein: the water tank installation structure is characterized in that installation cavities for installing the first water tank (4), the support frame (3) and the second water tank (10) are respectively arranged in the base (1).

5. The water-cooled commercial induction cooker according to claim 1, wherein: and joints are arranged at the joints of the first water pipe (7), the first water distribution pipe (8) and the second water distribution pipe (13).

6. The water-cooled commercial induction cooker according to claim 1, wherein: the second water pipe (9) and the third water pipe (14) are both arranged in a U shape.