CN209770105U - Electric baking tray - Google Patents

Abstract

The utility model discloses an electric baking tray relates to household electrical appliances technical field, has solved the technical problem that the greasy dirt was stained with very easily when the user held the handle with the hand. The baking pan is characterized by comprising a baking pan, a power supply connecting wire and two handles, wherein a heating component is arranged in the baking pan and used for baking food, the power supply connecting wire is electrically connected with the heating component, the two handles are respectively arranged at the positions of the two ends of the baking pan and used for supporting the two ends of the baking pan, an inner groove is arranged at the middle position of each handle, and a notch communicated with the inner groove and the outer side of each handle is also arranged at the middle position of each handle; the utility model has the advantages of the utility model can not be stained with the greasy dirt when the user carries the electric baking tray.

Description

Electric baking tray

Technical Field

The utility model relates to a household electrical appliances technical field, more specifically say, it relates to an electric baking tray.

Background

The electric baking tray is a modern popular barbecue device, has multiple purposes such as flat-tray rice frying, wrapper pasting and beefsteak dumpling frying, is not limited to single barbecue use, and can also be used for mutton shashlik, barbecue and the like, so the electric baking tray is gradually favored by more young white-collar and beauty-loving housewives.

Chinese patent No. CN206434209U discloses an electric heating baking tray, which comprises a baking tray, wherein the baking tray is provided with heating pipes, the bottom of the baking tray is provided with supporting legs, the side surface of the baking tray is provided with handles, four top corners of the bottom of the baking tray are provided with fixing seats, the supporting legs are arranged on the bottom surfaces of the fixing seats, and the handles are arranged between the supporting legs and the fixing seats; the baking tray is characterized by further comprising a bottom plate, wherein the bottom plate is arranged at the bottom of the baking tray, and four corners of the bottom plate are clamped between the supporting legs and the base.

In the prior art, similar to the above electric baking tray, a heating component such as a heating pipe is generally used for heating the baking tray, and finally, the baking tray is used for heating and baking; wherein, in order to facilitate the carrying of the electric baking tray in the barbecue process, the two ends of the baking tray are generally provided with handles, but the electric baking tray can emit oil smoke in the barbecue process, the oil smoke can be attached to the handles in the emission process, so that the handles become greasy, and the user can easily be stained with greasy dirt when holding the handles with hands.

SUMMERY OF THE UTILITY MODEL

to solve the technical problem, an object of the present invention is to provide an electric baking tray, which has the advantages of preventing contamination when the user carries the electric baking tray.

In order to achieve the above purpose, the utility model provides a following technical scheme: comprises a baking tray with a built-in heating component, a power supply connecting wire electrically connected with the heating component, and

The two handles are arranged, two ends of each handle are respectively and rotatably connected with two sides of one end of the baking tray, inner grooves are formed in the middle positions of the two handles, and notches which are respectively communicated with the two inner grooves are formed in the two handles;

When the handles are horizontally placed, the two handles are respectively horizontally arranged at the outer sides of the two ends of the baking tray, the two notches are arranged at one side, far away from the baking tray, of the handles, and the notches of the two inner grooves are arranged downwards.

By adopting the technical scheme, when the electric baking tray in use needs to be carried, only the hand needs to extend into the inner groove through the notch so that the hand can extend into the handle and drive the handle to rotate upwards, and finally the handle is in a vertical state and the baking tray is lifted; because the notch of the inner groove is arranged downwards, oil smoke and oil particles cannot be attached to the inner groove when splashed, and therefore a user can put a hand into the inner groove to rotate the handle and cannot be stained with oil stains when lifting the baking tray; in order to bake more foods simultaneously, the baking tray is generally longer, so that a user needs to prop open both hands when needing to move the baking tray, the distance between the two handles in a lifting state can be shortened by adopting a rotating connection mode for the handles, and the force application of the user is facilitated.

The utility model discloses further set up to: the two sides of the two ends of the baking tray are provided with fixing shafts, and the two ends of the two handles are respectively sleeved on the fixing shafts.

Through adopting above-mentioned technical scheme, can realize the rotation relation of being connected between handle and the overware through the cooperation between fixed axle and the handle, and simple structure, the implementation of being convenient for.

The utility model discloses further set up to: and ball bearings are fixed on the fixed shafts, and two ends of the two handles are respectively fixed on outer rings of the ball bearings.

Through adopting above-mentioned technical scheme, can avoid producing the friction between fixed axle and the handle through ball bearing, have the effect that prevents handle and fixed axle wearing and tearing.

The utility model discloses further set up to: the width of the handle is larger than the total height of the baking tray, and when the handle is horizontally placed, the upper surface of the handle is horizontal to the upper surface of the baking tray.

By adopting the technical scheme, the handle can play an important role in supporting the baking tray, so that the supporting piece of the baking tray is saved, and the material cost is effectively reduced.

The utility model discloses further set up to: the two ends of the handle are both arranged in a semicircular shape, and the circle centers of the semicircular parts at the two ends of the handle are concentrically arranged with the fixed shaft.

By adopting the technical scheme, the baking tray can be continuously supported stably when the handle rotates, and the situation that the baking tray tilts to cause food to slide out when the handle rotates can be avoided.

The utility model discloses further set up to: and the arc-shaped surface of the semicircular part of the handle is provided with a wear-resistant pad.

Through adopting above-mentioned technical scheme, can make the both ends of handle and desktop take place the friction when upwards rotating the handle, utilize wear pad can prevent that the handle is direct to take place the friction with the desktop.

The utility model discloses further set up to: supporting legs are arranged at the middle position of the bottom of the baking tray.

Through adopting above-mentioned technical scheme, the longer the electric baking tray then the easy atress of overware middle part is crooked more, can support the middle part of overware through the supporting legs for the use of electric baking tray is safer.

The utility model discloses further set up to: an oil discharge port is arranged on the baking tray.

through adopting above-mentioned technical scheme, the baking in-process is with unnecessary oil brush to the oil drain port outside in order to clear up out the overware with unnecessary oil through the oil brush, can prevent to accumulate too much excess oil in the overware.

Compared with the prior art, the beneficial effects of the utility model are that:

(1) Through the matching between the notch and the inner groove, the oil stain adhered to the handle can not be polluted when a user lifts the handle;

(2) The handle connected with the electric baking tray is rotated, so that a user does not need to excessively prop open the hand when lifting the electric baking tray, and the electric baking tray is convenient to move;

(3) The oil drain port enables a user to drain the residual oil out of the baking tray in the baking process.

Drawings

FIG. 1 is a schematic structural diagram of the present embodiment;

FIG. 2 is a schematic diagram illustrating the location of the power connection according to the present embodiment;

fig. 3 is a schematic structural view of the handle of the present embodiment.

Reference numerals: 1. baking trays; 11. an oil discharge port; 12. supporting legs; 13. a fixed shaft; 2. a handle; 21. a through groove; 22. a wear pad; 23. an inner groove; 24. a notch; 3. a power connection line; 4. ball bearings.

Detailed Description

The present invention will be described in detail with reference to the accompanying drawings and examples.

An electric baking tray, as shown in fig. 1, comprises a baking tray 1 with a built-in heating component for baking food, a power connecting wire 3 electrically connected with the heating component, and two handles 2 respectively arranged at two ends of the baking tray 1 for supporting two ends of the baking tray 1; wherein, an oil drain port 11 for allowing a user to drain residual oil out of grill pan 1 is provided on the side wall of grill pan 1.

As shown in fig. 2, the power connection line 3 adopts an insertion type temperature control device, the insertion type temperature control device is a device which can be inserted into the electric appliance and adjust and/or control the working temperature of the electric appliance, the power connection line 3 adopting the insertion type temperature control device is convenient to replace, and has the effect of adjusting the working temperature of the heating component in the baking tray 1; wherein, a through groove 21 which can cover the part of the power connecting wire 3 connected with the baking tray 1 is arranged on one handle 2, and the splashed oil particles can be prevented from being adhered to the part of the power connecting wire 3 connected with the baking tray 1 through the through groove 21, so that the power connecting wire 3 can not be stained with oil due to touching the baking tray 1 when being inserted for use.

as shown in fig. 2, support legs 12 for supporting the middle position of grill pan 1 are provided at the middle position below grill pan 1.

As shown in fig. 3, horizontally arranged fixed shafts 13 are arranged on both sides of both ends of grill pan 1, ball bearings 4 are fixed on each fixed shaft 13, both ends of handle 2 are fixed on the outer rings of two ball bearings 4, respectively, and handle 2 is rotatably connected with grill pan 1 by the cooperation between ball bearings 4 and fixed shafts 13; wherein, intermediate position department at handle 2 is provided with inner groovy 23, intermediate position department on handle 2 still is provided with the breach 24 in intercommunication inner groovy 23 and the handle 2 outside, and when handle 2 was in the level and puts the state, the notch of inner groovy 23 set up downwards, and breach 24 was in on one side that overware kept away from overware 1 to handle 2.

as shown in fig. 3, the width of the handle 2 is larger than the overall height of the baking tray 1, when the handle 2 is in a horizontal state, the upper surface of the handle 2 is vertical to the upper surface of the baking tray 1, and the lower surface of the handle 2 is tightly attached to the table top; wherein, the both ends of handle 2 all set up to the semicircle with fixed axle 13 concentric centre setting, all are provided with the wear pad 22 of hugging closely on the arc face of semicircular part at the both ends of handle 2, and when handle 2 was in the horizontality, the both ends of wear pad 22 extended to the upper and lower surface of handle 2 respectively.

the working process of the utility model is as follows:

When putting the electric baking tray, only need directly place the electric baking tray on the desktop, then outwards overturn two handles 2 so that two handles 2 level are put to make two handles 2 can support the both ends of overware 1, this moment, set up supporting legs 12 and the desktop butt of 1 bottom intermediate position department of overware in order to support the mid portion of overware 1, make overware 1 safer.

when the barbecue tray which is barbecued needs to be carried, only two hands need to extend into the inner groove 23 from the notch 24 arranged on the handle 2, then the handle 2 is lifted so that the handle 2 can keep a vertical state, and finally the handle 2 is communicated with the barbecue tray 1 to be lifted together.

It is above only the utility model discloses a preferred embodiment, the utility model discloses a scope of protection does not only confine above-mentioned embodiment, the all belongs to the utility model discloses a technical scheme under the thinking all belongs to the utility model discloses a scope of protection. It should be noted that, for those skilled in the art, various modifications and decorations can be made without departing from the principle of the present invention, and these modifications and decorations should also be regarded as the protection scope of the present invention.

Claims (8)

1. The electric baking tray comprises a baking tray (1) with a built-in heating component and a power supply connecting wire (3) electrically connected with the heating component, and is characterized by further comprising

The baking tray comprises two handles (2), two ends of each handle (2) are rotatably connected with two sides of one end of the baking tray (1), inner grooves (23) are formed in the middle positions of the two handles (2), and notches (24) which are respectively communicated with the two inner grooves (23) are formed in the two handles (2);

when the handles (2) are horizontally placed, the two handles (2) are respectively horizontally arranged at the outer sides of the two ends of the baking tray (1), the two notches (24) are arranged at one side, far away from the baking tray (1), of the handles (2), and the notches of the two inner grooves (23) are arranged downwards.

2. The electric grill pan of claim 1 wherein: both sides of the two ends of the baking tray (1) are provided with fixed shafts (13), and the two ends of the two handles (2) are respectively sleeved on the fixed shafts (13).

3. The electric grill pan of claim 2 wherein: ball bearings (4) are fixed on the fixed shafts (13), and two ends of the handles (2) are fixed on outer rings of the ball bearings (4) respectively.

4. The electric grill pan of claim 1 wherein: the width of the handle (2) is larger than the total height of the baking tray (1), and when the handle (2) is horizontally placed, the upper surface of the handle (2) is horizontal to the upper surface of the baking tray (1).

5. The electric grill pan of claim 2 wherein: the two ends of the handle (2) are both arranged in a semicircular shape, and the circle centers of the semicircular parts at the two ends of the handle (2) are concentrically arranged with the fixed shaft (13).

6. The electric grill pan of claim 5 wherein: the arc-shaped surface of the semicircular part of the handle (2) is provided with a wear-resistant pad (22).

7. The electric grill pan of claim 1 wherein: supporting legs (12) are arranged in the middle of the bottom of the baking tray (1).

8. the electric grill pan of claim 1 wherein: an oil discharge port (11) is arranged on the baking tray (1).