CN209745384U

CN209745384U - Food matching and matching plate splicing equipment for diabetic patients

Info

Publication number: CN209745384U
Application number: CN201920825334.0U
Authority: CN
Inventors: 缪燕
Original assignee: Liyang Peoples Hospital
Current assignee: Liyang Peoples Hospital
Priority date: 2019-06-03
Filing date: 2019-06-03
Publication date: 2019-12-06
Anticipated expiration: 2029-06-03

Abstract

The utility model relates to the technical field of food matching and splicing equipment, in particular to food matching and splicing equipment for diabetics, which solves the defect of difficult food matching of the diabetics, and comprises an equipment shell, wherein a support rod is clamped inside one side of the equipment shell, the equipment shell is fixedly sleeved with a support plate through the support rod, the top of the support plate is provided with a splicing and splicing plate, the bottom of the equipment shell, which is far away from one end of the support rod, is welded with a loop bar, a PLC programming control weighing sensor is used for weighing the splicing and splicing plate in the support plate, data is displayed through a touch control plate, instructions are transmitted to the PLC through the touch control plate, the weighing sensor of each layer is limited in weight range, if the food on a certain layer of the splicing and splicing plate exceeds the range, a prompt function is generated, a lifting rod can rotate the locking rod inside the loop bar to realize lifting, and can also lift the, thereby utilize the tapered end in the locking lever outside to switch the locking piece of layer board one side, make things convenient for the splice tray to accomodate or use.

Description

Food matching and matching plate splicing equipment for diabetic patients

Technical Field

The utility model relates to a food collocation made up plate equipment technical field especially relates to a diabetic patient food collocation made up plate equipment.

Background

Diabetes is a chronic disease closely related to diet. Diabetes patients only benefit from a reasonable diet plan for their disease management. At present, when a diabetic goes to a hospital for medical observation, doctors propose some dietary suggestions according to symptoms, and the diabetic is not easy to execute for a long time according to the advice after going home, so that ideal treatment effect is difficult to achieve. Since diabetes is a high-incidence disease worldwide and provides correct nutrition and dietary guidance for people, the international nutrition agency sets a standard food classification method for classifying foods into six types, namely cereals, milks, fish meat and eggs, grease, vegetables and fruits, which is well known in developed countries.

At present, the food matching for the diabetics in the market is to measure the weight by using an electronic scale and the like after matching, and then the weight needs to be measured before eating every time, and the method is complicated.

SUMMERY OF THE UTILITY MODEL

The utility model aims at solving the defect of difficult food collocation of the prior diabetic patients and providing a food collocation and matching device for the diabetic patients.

In order to achieve the above purpose, the utility model adopts the following technical scheme:

The utility model provides a diabetic patient food collocation makeup equipment, includes the equipment casing, the inside joint in one side of equipment casing has branch, and the equipment casing cup joints through branch and is fixed with the layer board, the makeup has been placed at the top of layer board, and the equipment casing is kept away from branch one end bottom welding and has been had the loop bar, the lock lever has been cup jointed to the top inboard of loop bar, and the pull rod of C font has been cup jointed on the top of lock lever, and touch-control board, battery and PLC are still installed respectively to the top inboard of equipment casing.

Preferably, the bottom inboard of layer board is installed weighing sensor, weighing sensor's model is: BT-101.

Preferably, the inner wall of the loop bar is provided with a thread groove, and the bottom end surface of the locking bar is provided with a thread corresponding to the locking bar.

Preferably, the bottom of the loop bar is provided with a limiting groove, and the tail end of the locking rod is welded with a limiting plate corresponding to the limiting groove.

preferably, one end of the locking rod extends to the outside of the top of the device housing.

Preferably, the lock head is sleeved on the outer side of the locking rod, and a clamping block corresponding to the lock head is arranged on one side of the supporting plate.

Preferably, the PLC is S4-400 in model number and is in communication connection with the touch pad and the weighing sensor respectively.

Preferably, the storage battery is respectively connected with the PLC and the touch pad through wires.

The utility model has the advantages that:

1. and the PLC is used for programming and controlling the weighing sensor to weigh the spliced disks in the supporting plate, and the data is displayed through the touch control plate.

2. And instructions are transmitted to the PLC through the touch control plate, the weight range of the weighing sensor of each layer is limited, and if the food on the splicing trays of a certain layer exceeds the range, a prompt function is generated.

3. The lifting rod can rotate the locking rod in the sleeve rod to realize lifting, and can also lift the locking rod, so that the locking block on one side of the supporting plate is opened and closed by the aid of the locking head on the outer side of the locking rod, and the splicing plates are convenient to store or use.

Drawings

Fig. 1 is a schematic structural view of a food matching and matching device for diabetics according to the present invention;

FIG. 2 is a schematic view of a cross-sectional structure of a food matching and matching device for diabetics according to the present invention;

FIG. 3 is a schematic view of an opening structure of a food matching and making-up device for diabetics according to the present invention;

FIG. 4 is a schematic view of a top view of a supporting plate of a food matching and matching device for diabetic patients according to the present invention;

Fig. 5 is a partial sectional structural view at a in fig. 2.

In the figure: 1 equipment casing, 2 branch, 3 layer boards, 4 check bars, 5 made up dishes, 6 weighing sensor, 7 batteries, 8 touch-control boards, 9 PLC, 10 lifting rod, 11 tapered ends, 12 fixture blocks, 13 loop bars, 14 screw rods, 15 limiting plates.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments.

referring to fig. 1-5, a diabetic food matching and splicing device comprises a device shell 1, a supporting rod 2 is clamped inside one side of the device shell 1, a supporting plate 3 is fixedly sleeved on the device shell 1 through the supporting rod 2, a splicing plate 5 is placed on the top of the supporting plate 3, a loop bar 13 is welded at the bottom of one end, away from the supporting rod 2, of the device shell 1, a locking bar 4 is sleeved on the inner side of the top of the loop bar 13, a C-shaped lifting bar 10 is sleeved on the top end of the locking bar 4, and a touch control plate 8, a storage battery 7 and a PLC9 are further respectively installed on the inner side of the top of the;

Weighing sensor 6 is installed to the bottom inboard of layer board 3, and weighing sensor 6's model is: BT-101, the inner wall of loop bar 13 has seted up the thread groove, the bottom surface of check lock lever 4 is equipped with the screw thread that corresponds with it, the spacing groove has been seted up to the bottom of loop bar 13, and the end welding of check lock lever 4 has limiting plate 15 that corresponds with the spacing groove, the one end of check lock lever 4 extends to the top outside of equipment casing 1, tapered end 11 has been cup jointed in the outside of check lock lever 4, one side of layer board 3 is equipped with the fixture block 12 that corresponds with tapered end 11, the model of PLC9 is S4-400, and PLC9 is respectively with touch-control board 8 and weighing sensor 6 communication connection, battery 7 respectively with PLC9, with touch-control board 8 connection of electric lines.

in this embodiment, a plurality of supporting plates 3 are movably fixed through a supporting rod 2 inside one side of the device shell 1, a weighing sensor 6 is installed on the inner side of the bottom of each supporting plate 3, the weighing sensor 6 is controlled by a PLC9 program to weigh the puzzle 5 in each supporting plate 3, and data are displayed through a touch control plate 8.

Instructions are sent to the PLC9 via the touch pad 8 to limit the weight range for each tier of load cells 6, and if food on a particular tier of pallets 5 exceeds this range, a prompt is generated.

Welding loop bar 13 in the opposite side bottom of tray 3 to there is check lock lever 4 in the inside of loop bar 13 through threaded connection, cup joint lifting rod 10 at check lock lever 4's top, lifting rod 10 both can realize the lift with check lock lever 4 in the inside rotation of loop bar 13, also can carry it and draw, thereby utilize the tapered end 11 in the check lock lever 13 outside to switch the locking piece 12 of layer board 3 one side, make things convenient for splice tray 5 to accomodate or use.

In the description of the present invention, it is to be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "clockwise", "counterclockwise", and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and to simplify the description, but do not indicate or imply that the device or element referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore should not be construed as limiting the present invention.

Furthermore, the terms "first", "second" and "first" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include one or more of that feature. In the description of the present invention, "a plurality" means two or more unless specifically limited otherwise.

The above, only be the concrete implementation of the preferred embodiment of the present invention, but the protection scope of the present invention is not limited thereto, and any person skilled in the art is in the technical scope of the present invention, according to the technical solution of the present invention and the utility model, the concept of which is equivalent to replace or change, should be covered within the protection scope of the present invention.

Claims

1. The utility model provides a diabetic patient's food collocation makeup equipment, includes equipment casing (1), its characterized in that, the inside joint in one side of equipment casing (1) has branch (2), and equipment casing (1) cup joints through branch (2) and is fixed with layer board (3), makeup (5) have been placed at the top of layer board (3), and equipment casing (1) is kept away from branch (2) one end bottom welding and is had loop bar (13), check lock lever (4) have been cup jointed to the top inboard of loop bar (13), and the top of check lock lever (4) has cup jointed the lifting rod (10) of C font, and touch-control board (8), battery (7) and PLC (9) are still installed respectively to the top inboard of equipment casing (1).

2. the diabetic food collocation parquet device according to claim 1, wherein a weighing sensor (6) is mounted inside the bottom of the pallet (3), the type of the weighing sensor (6) being: BT-101.

3. the food matching and matching device for the diabetics as claimed in claim 1, wherein the inner wall of the sleeve rod (13) is provided with a thread groove, and the bottom end surface of the locking rod (4) is provided with a thread corresponding to the bottom end surface.

4. The food matching and matching device for the diabetics according to claim 3, wherein a limiting groove is formed in the bottom of the loop bar (13), and a limiting plate (15) corresponding to the limiting groove is welded at the tail end of the locking bar (4).

5. The diabetic food collocation parquet device according to claim 1, wherein one end of the locking lever (4) extends to the outside of the top of the device housing (1).

6. The food matching and matching device for the diabetics according to claim 1, wherein a lock head (11) is sleeved on the outer side of the locking rod (4), and a clamping block (12) corresponding to the lock head (11) is arranged on one side of the supporting plate (3).

7. The diabetic food matching and matching device according to claim 1, wherein the PLC (9) is S4-400, and the PLC (9) is in communication connection with the touch pad (8) and the weighing sensor (6), respectively.

8. The food matching and matching device for the diabetics as claimed in claim 1, wherein the storage battery (7) is respectively connected with the PLC (9) and the touch pad (8) through wires.