JP2016103274A - Eating and drinking control method - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide an eating and drinking control method capable of easily managing intake of nutrients such as fat, salt or the like.SOLUTION: An eating and drinking control method of the invention comprises the steps of: tableware detection, communication/connection, detection value recording, data table creation, and conformity analysis. The tableware detection detects fat and salt contents included in a food by a tableware that is communicated/connected with a host, and is connected to the host by radio connection, after the communication/connection obtains the data of fat and salt contents in the food through detection, and further the communication/connection sends the obtained data to a software in the host. The detection value recording records and stores the content data which is recorded based on a time point when measurement is performed and the magnitude of a resistance value, the software automatically execute the data table creation after recording, and then finally, conformity analysis is executed for conformity of total data acquired by the figure table creation. In addition, a user takes proper advice for eating and drinking depending on the physical status of the user based on evaluation of a nutritionist and a dedicated doctor, thereby achieving an object of eating and drinking control.SELECTED DRAWING: Figure 1

Description

  The present invention relates to a food and drink control method, and more particularly to a method for controlling intake of fats and oils and salt in food and drink.

  At present, many people are eating out, and in the case of eating out, they are not cooked by themselves or their families, so food and drinkers demand deliciousness instead of serving food according to the demand of those who eat. For this reason, edible oils and seasonings are excessively used, which is a physical burden for those who take them.

  In general foods, if fat and salt content is high, various diseases, in particular, cardiovascular and digestive system diseases are likely to occur, and if the fat in the human body is excessive, the probability of being affected increases. And such diseases are becoming more common with the times. Most foods consumed by modern people are high-fat, and in addition, due to imbalances in nutrition and lack of exercise, body fat increases under the condition of excessive fat intake, and this situation must be improved by controlling eating and drinking. For example, the risk of disease continues to increase.

  It is very important to effectively control the fat and salt ingested by eating and drinking, but it is generally difficult to accurately know the fat and salt in food by only displaying the nutritional components of the food itself, and the fat Even if the salt content is known, it is quite inconvenient to record the fat and salt content in the diet, and it affects the atmosphere of the diet. Is extremely difficult.

  Therefore, the subject of this invention is recording the fats and oils and salt which are ingested at the time of a meal, and analyzing an ingestion state after that and providing the food-and-drink control method effective in food-and-drink control.

  Therefore, as a result of intensive studies to solve the above-described problems of the present invention, the present inventor, as will be described later, a tableware detection, communication connection, detection value recording, data tabulation and consistency analysis process comprising a food analysis control method Therefore, the present invention has been conceived based on such knowledge.

In other words, tableware detection uses tableware as a detection medium, and in the food intake situation, the tableware and food come into contact with each other, and at the same time, the resistance in the food is detected, and the fat and salt content of the food is further measured. The tableware is connected in communication with software in the host.
After obtaining the data on the fats and oils and the salt content of the food by the communication connection, the data is connected to the host wirelessly. After the connection, the obtained data is transmitted to the software in the host, and the detection value is recorded by the software. Execute.

  The detection value record records fat and salt content data obtained from food measurements, and the data is recorded based on the measured time point and the level of resistance, and the software Execute data tabulation automatically.

The data table is generated by the software and displayed directly by the software based on the measured fat and salt content data time point and the level of the resistance value.
Consistency analysis achieves the purpose of eating and drinking control by matching comprehensive data obtained by creating charts and receiving appropriate eating and drinking advice according to the physical condition by evaluation of a dietitian and a specialist doctor.

Thus, the gist of the present invention is as follows.
(1) A food and drink control method,
It consists of a tableware detection process, a communication connection process, a detection value recording process, a data tabulation process, and a consistency analysis process.
The tableware detecting step uses the tableware as a detection medium, and at the same time when the tableware and the food come into contact with the food, by detecting resistance in the food, and further measuring the fat and salt content in the food, The tableware is communicatively coupled with a host;
The communication connection step obtains data on fats and oils and salt content in food by detection, then wirelessly connects to the host, and after the connection, further transmits the obtained data to software in the host. In addition, the detection value recording is executed by the software,
The detection value recording step records and stores the fats and oils and salt content data obtained in the measurement of food, and the data is recorded based on the time point to be measured and the level of the resistance value, and The software automatically performs data tabulation after recording,
The data tabulation process creates a chart based on the measured oil and fat and salt content data time points, and the level of the resistance value, and directly represents the software,
The consistency analysis process achieves the purpose of eating and drinking control by matching the comprehensive data obtained in the data tabulation process and receiving appropriate eating and drinking advice according to the physical condition by evaluation from a dietitian and a specialist doctor A method for controlling eating and drinking.

(2) The tableware used in the tableware detection step is composed of a tableware main body, a detection end, a processor, a power source, a switch, and a connector, and the tableware main body is a tool for sandwiching or grabbing food, A detection end is installed at the front end of the tableware main body, and the detection end has two end points, and allows the positive and negative electrodes to measure a resistance value in food on the terminal, and the detection end. Together with the processor, the power source, and the switch form an energization circuit in one tableware main body, and the resistance value measured at the detection end is transmitted to the processor, and the processor Installed in the tableware main body together with the connector, the processor receives the resistance value, converts the coefficient, obtains the content of fat and salt in the food, and the power source detects the detection edge, A power supply necessary for the processor and the connector and other elements is provided, and a switch is installed on one side of the tableware main body. The switch opens and closes the detection end, the processor and the connector and other elements. The method for controlling eating and drinking according to (1) above, wherein

(3) The eating and drinking control method according to (2), wherein the tableware is a chopstick, a fork or a spoon.

(4) The eating and drinking control method according to (1), wherein the host in the communication connection step is a personal mobile phone, a notebook computer, or a central control computer.

  The present invention is configured as described above, and in a general meal situation, the fats and oils to be taken are recorded by the tableware by the tableware and recorded by the application software, and the detection data is displayed. The user can directly control food and drink based on the data evaluation. Furthermore, it is possible to improve various conventional inconveniences in which it is difficult to grasp the situation of fat and salt intake during meals.

It is a figure which shows the process of the food-and-drink control method by one Embodiment of this invention. It is a structure three-dimensional view of the chopsticks used at the tableware detection process by the eating and drinking control method by one Embodiment of this invention. It is a structure solid diagram of the spoon used at the tableware detection process by the food-and-drink control method by one Embodiment of this invention. It is a structural solid view of the fork used at the tableware detection process by the food-and-drink control method by one Embodiment of this invention. It is a figure which shows concrete implementation of the tableware detection process by the eating and drinking control method by one Embodiment of this invention, and a communication connection process. It is a figure which shows the resistance average value of the various foods which the tableware actually detected in one Embodiment control method of this invention. It is a chart of the data tabulation process of the eating and drinking control method by one embodiment of the present invention. It is a figure which shows after the chart matching of the data tabulation process in the eating and drinking control method by one Embodiment of this invention.

  As shown in FIG. 1, the eating and drinking control method of the present invention includes the steps of tableware detection 1, communication connection 2, detection value recording 3, data table 4, and consistency analysis 5.

  The tableware detection 1 uses the tableware as a detection medium, and the tableware is a chopstick, a fork or a spoon, and at the same time when the tableware and the food come into contact with each other at the time of eating, the resistance in the food is further detected. And the salt content is measured, and the tableware is connected to the host 2.

  The communication connection 2 obtains data on the fats and oils and salt content of food by detection, and then wirelessly connects to the host. The host is a personal mobile phone, a notebook computer, or a centrally controlled computer. After the connection, the obtained data is transmitted to software in the host and the detection value recording 3 is executed by the software.

  The detection value record 3 records and stores fat and salt content data obtained by measuring food, and the data is recorded based on the time point to be measured and the level of resistance, and the software After recording, the data table 4 is automatically executed.

  The data table 4 prepares a chart based on the time point and the level of the resistance value for the fats and oils and salt content data obtained by the measurement. The chart is a line graph, bar graph or histogram that is displayed directly by the software.

  Consistency analysis 5 achieves the purpose of eating and drinking control by matching comprehensive data obtained by creating charts and receiving appropriate eating and drinking advice corresponding to the physical condition based on evaluation by a dietitian or a specialist doctor.

  As shown in FIG. 2, the tableware used for detection during the tableware detection step 1 by the food and drink control method of the present invention will be described in detail below. The tableware 6 includes a tableware main body 61, a detection end 62, a processor 63, a power source 64, a switch 65 and a connector 66. Referring to FIGS. 3 and 4 together, the tableware main body 61 is an instrument for sandwiching and grasping food, for example, chopsticks (FIG. 2), spoon (FIG. 3), or fork (FIG. 4). A detection end 62 is installed at the front end of the tableware main body 61. The detection end 62 has two end points, and measures the resistance value in the food on the positive and negative sides and on the end points. The detection end 62 is provided in the tableware main body 61 together with the processor 63, the power source 64 and the switch 65. Thus, an energization circuit is formed. (Take the chopsticks in Fig. 2 as an example, there are two tableware main bodies, so one side has a detection end, a processor, a power supply and a switch circuit built in, and the other tableware main body is manufactured with the same weight. To facilitate use.). Subsequently, the resistance value measured at the detection end 62 is transmitted to the processor 63, and the processor 63 is installed in the tableware main body 61 together with the power supply 64 and the connector 66. The processor 63 receives the resistance value in the food measured by the detection end 62 and converts the coefficient to obtain the fat and salt content in the food. The power supply 64 includes the detection end 62 and the processor. 63 and the connector 66 and the like, and the switch 65 is provided on one side of the tableware main body 61. The switch 65 opens and closes the detection end 62, the processor 63 and the connector 66 and other elements. To control.

  The eating and drinking control method of the present invention will be described in detail by the following specific examples. As shown in FIGS. 1 and 5, in this embodiment, the tableware 6 is chopsticks and the host 7 is a mobile phone. When the host 7 installs the corresponding APP software and uses the tableware 6, the food is sandwiched by the tableware main body 61, and the user activates the surveying circuit by the switch 65 on the outside of the tableware main body 61, The elements such as the detection end 62, the processor 63, and the connector 66 are activated to exert their functions. As a result, the detection end 62 at the front end of the tableware main body 61 comes into contact with food, and at the same time, the coefficient of resistance in the food is measured, and then the coefficient is transmitted to the processor 63. Since fats and oils are non-conductive substances, the measured resistance coefficient is converted in the processor 63 to know the content of fats and oils in the food. At the same time, the connector 66 and the host 7 are connected to complete the steps of tableware detection 1 and communication connection 2, and then the oil content data is transmitted and recorded to the host 7 by the connector 66, and the APP software The recorded detection values are represented in a chart according to the setting. Fig. 6 shows the resistance average values of various foods obtained by actual detection. The user in the order of 11:50 to 12:00 am in order, sweetened with vinegared fish, fried chicken and nuts with chili, and tonkatsu. The detected value in the case of cutting, fried cabbage, and grabbing tonkatsu pieces again is shown in FIG. 7 (the value of tonkatsu has a slight difference, because the data varies depending on the part) )), The process of detection value recording 3 and data table 4 is completed. Thus, as shown in FIG. 8, the user can coordinate all the records obtained during the period, in half-day, daily, or weekly intervals, with a complete chart and various time zones. You can understand the amount of fat content to be taken in, provide it to nutritionists and specialist doctors, receive appropriate eating and drinking advice according to their physical condition, and achieve the purpose of limiting fat intake.

  Although the above Example demonstrated by the detection of fats and oils, it can also achieve about the effect of a salt intake restriction | limiting similarly.

The eating and drinking control method of the present invention has the following advantages:
1. In general meals, the intake of fats and oils is recorded by the tableware by the tableware and recorded by the application software, and the detection data is displayed, and the user directly controls the eating and drinking based on the data evaluation. Can be performed and is highly convenient;
2. The eating and drinking control method of the present invention can be applied at various places and institutions, and when operated at a medical institution, this method makes it easy to grasp the eating and drinking intake status of each patient. It can improve the conventional situation that cannot be known, and it can also be operated by companies. The employer grasps the eating and drinking situation of the employer and confirms the mental and physical condition of each employer by the data. be able to;
3. With the eating and drinking control method of the present invention, the user brings and uses the tableware by himself / herself, so that the use of disposable tableware is reduced and the effect of being friendly to the environment can be obtained.

  In the present invention, the preferred embodiments have been disclosed as described above, but these are not intended to limit the present invention in any way, and various modifications can be made without departing from the technical idea and the scope of the present invention.

DESCRIPTION OF SYMBOLS 1 ... Tableware detection 2 ... Communication connection 3 ... Detection value record 4 ... Data table 5 ... Consistency analysis 6 ... Tableware 61 ... Tableware main body 62 ... Detection end 63 ... Processor 64 ... Power supply 65 ... Switch 66 ... Connector 7 ... Host

Claims (4)

A method for controlling eating and drinking,
It consists of a tableware detection process, a communication connection process, a detection value recording process, a data tabulation process, and a consistency analysis process.
The tableware detecting step uses the tableware as a detection medium, and at the same time when the tableware and the food come into contact with the food, by detecting resistance in the food, and further measuring the fat and salt content in the food, The tableware is communicatively coupled with a host;
The communication connection step obtains data on fats and oils and salt content in food by detection, then wirelessly connects to the host, and after the connection, further transmits the obtained data to software in the host. In addition, the detection value recording is executed by the software,
The detection value recording step records and saves the fat and salt content data obtained by the measurement of food, and the data is recorded based on the time point to be measured and the level of the resistance value, and the software However, after recording, the data table is automatically executed,
The data tabulation step creates a chart based on the measured fat and salt content data time point and the level of resistance value, and directly represents the software,
The consistency analysis process achieves the purpose of eating and drinking control by matching the comprehensive data obtained in the data tabulation process and receiving appropriate eating and drinking advice according to the physical condition by evaluation of a dietitian and a specialist. A method for controlling eating and drinking. The tableware used in the tableware detection step is composed of a tableware main body, a detection end, a processor, a power supply, a switch, and a connector, and the tableware main body is an instrument for sandwiching or grasping food, and the tableware main body. A detection end is installed at the front end, the detection end has two end points, and the positive and negative electrodes are made to measure the resistance value in food on the terminal, and the detection end is Together with the processor, the power source, and the switch, an energization circuit is formed in one tableware main body, and the resistance value measured at the detection end is transmitted to the processor, and the processor It is installed in the tableware main body together with the connector, and the processor receives the resistance value and converts the coefficient to obtain the content of fat and salt in the food, and the power source is the detection end. The above A power source necessary for the elements such as the processor and the connector is provided, and a switch is installed on one side of the tableware main body. The switch opens and closes the elements such as the detection end, the processor, and the connector. The food and drink control method according to claim 1, wherein control is performed. The eating and drinking control method according to claim 2, wherein the tableware is a chopstick, a fork or a spoon. The eating and drinking control method according to claim 1, wherein the host in the communication connection step is a personal mobile phone, a notebook computer, or a central control computer.