CN209711384U - A kind of wholefood fluidized quick-freezing apparatus - Google Patents
A kind of wholefood fluidized quick-freezing apparatus Download PDFInfo
- Publication number
- CN209711384U CN209711384U CN201920249288.4U CN201920249288U CN209711384U CN 209711384 U CN209711384 U CN 209711384U CN 201920249288 U CN201920249288 U CN 201920249288U CN 209711384 U CN209711384 U CN 209711384U
- Authority
- CN
- China
- Prior art keywords
- conveyer belt
- cabinet
- wholefood
- quick
- freezing apparatus
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 238000007710 freezing Methods 0.000 title claims abstract description 28
- 235000020795 whole food diet Nutrition 0.000 title claims abstract description 16
- 238000010438 heat treatment Methods 0.000 claims description 24
- 238000009413 insulation Methods 0.000 claims description 9
- 235000013305 food Nutrition 0.000 abstract description 27
- 230000008014 freezing Effects 0.000 abstract description 12
- 239000003507 refrigerant Substances 0.000 abstract description 6
- 235000013410 fast food Nutrition 0.000 abstract description 5
- 238000005507 spraying Methods 0.000 abstract description 2
- 238000002347 injection Methods 0.000 description 9
- 239000007924 injection Substances 0.000 description 9
- 238000000034 method Methods 0.000 description 8
- 238000005243 fluidization Methods 0.000 description 4
- 238000005485 electric heating Methods 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 238000010586 diagram Methods 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 230000006978 adaptation Effects 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000015110 jellies Nutrition 0.000 description 1
- 239000008274 jelly Substances 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 238000005373 pervaporation Methods 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 238000010257 thawing Methods 0.000 description 1
Abstract
The utility model relates to quick freezing unit technical fields, and disclose a kind of wholefood fluidized quick-freezing apparatus, including cabinet, mounting rack is fixedly installed at the top of the cabinets cavity, the bottom of the mounting rack is fixedly connected with evaporator, the inside of the cabinet is equipped with first conveyer belt, and the inside of cabinet is equipped with the second conveyer belt being located at below first conveyer belt, and the side of the cabinet offers discharge port.The wholefood fluidized quick-freezing apparatus, by opening up gas vent on the second conveyer belt, compressed air is delivered in connecting tube by air supply tube using Pneumatic conveyer, compressed air is ejected by the spray-hole on branch pipe again, food on second conveyer belt is sprayed, on the one hand the case where being adhered on the second conveyer belt or adhering to each other when fast food freezing is avoided, the refrigerant etc. under on the other hand avoiding evaporator from spraying forms frost on the second conveyer belt.
Description
Technical field
The utility model relates to quick freezing unit technical field, specially a kind of wholefood fluidized quick-freezing apparatus.
Background technique
It is quick-frozen to generally refer to modern freezing technology in the shortest possible time, food temperature is reduced to it and is freezed
Point a certain temperature below forms the wholly or largely moisture contained by it reasonable with outer dissipate of food product heat
Tiny ice crystal body, the microbial life activity in reduction food and food nutrient composition generation Biochemical changes must to the maximum extent
The aqueous water needed, reaches a kind of method of the original natural quality of retaining food product to the maximum extent.
However, existing food fluidization quick freezing unit, during fast food freezing, be easy to appear it is quick-frozen after food quilt
Frost on the conveyor belt, cause it is quick-frozen after food be difficult to be discharged from discharge port, and existing food fluidization quick freezing unit leads to
Pervaporation device injection refrigerant etc. is quick-frozen to food progress, in the process, is easy for refrigerant to be ejected on conveyer belt, make
Frost is had on conveyer belt, is unfavorable for the conveying of food and quick-frozen.
Utility model content
In view of the deficiencies of the prior art, the utility model provides a kind of wholefood fluidized quick-freezing apparatus, and having can
Frost, food on cleaning conveyer belt are not easy the advantages of freezing on the conveyor belt, solve that existing food fluidization is quick-frozen to be set
It is standby, during fast food freezing, be easy to appear it is quick-frozen after food be frozen cause on the conveyor belt it is quick-frozen after food be difficult to
It is discharged from discharge port, and existing food fluidization quick freezing unit, it is quick-frozen to food progress by evaporator injection refrigerant etc.,
In the process, be easy refrigerant is ejected on conveyer belt, make to have frost on conveyer belt, be unfavorable for food conveying and
Quick-frozen problem.
The utility model provides the following technical solutions: a kind of wholefood fluidized quick-freezing apparatus, including cabinet, the case
Mounting rack is fixedly installed at the top of intracoelomic cavity, the bottom of the mounting rack is fixedly connected with evaporator, the inside of the cabinet
Equipped with first conveyer belt, and the inside of cabinet is equipped with the second conveyer belt being located at below first conveyer belt, the side of the cabinet
Discharge port is offered, the side of the cabinet is fixedly installed with the built-in box in the second conveyer belt, and the bottom of cabinet is solid
Dingan County is equipped with the collecting box being located at below the second conveyer belt, and the bottom of the cabinets cavity is equipped with the cold wind positioned at collecting box side
Machine, the side of the air-cooler are fixedly installed with blower, and the top fixing sleeve of the blower is equipped with discharge pipe, and the side of blower
It is fixedly installed with Pneumatic conveyer, the top fixing sleeve of the Pneumatic conveyer is equipped with air supply tube, the built-in box cavity
Side be fixedly connected with connecting tube, and the bottom of built-in box cavity side is equipped with heating device, the bottom of the built-in box cavity
Portion is equipped with positioned at the air duct of heating device side.
Preferably, the top fixing sleeve of the connecting tube is connected to branch pipe, and spray-hole, and branch pipe position are offered on the branch pipe
In the top of built-in box cavity.
Preferably, the heating device includes thermal insulation layer, and the inner wall of the thermal insulation layer is equipped with insulating layer, the insulating layer
Side be fixedly connected with heating rod.
Preferably, gas vent, and the size and injection of the second conveyer belt upper air-vent are offered on second conveyer belt
The size in hole is adapted.
Preferably, one end of the discharge pipe extends to the inside of built-in box, and discharge pipe is fixedly attached with air duct.
Preferably, one end of the air supply tube extends to the inside of built-in box, and air supply tube is fixedly attached with connecting tube.
Be compared with the prior art, the utility model have it is following the utility model has the advantages that
1, the wholefood fluidized quick-freezing apparatus utilizes pneumatic conveying by opening up gas vent on the second conveyer belt
Compressed air is delivered in connecting tube by device by air supply tube, then compressed air is ejected by the spray-hole on branch pipe,
Food on second conveyer belt is sprayed, on the one hand avoids being adhered on the second conveyer belt or adhering to each other when fast food freezing
The case where, the refrigerant etc. under on the other hand avoiding evaporator from spraying forms frost on the second conveyer belt.
2, the wholefood fluidized quick-freezing apparatus carries out speed in the top of the second conveyer belt by electric heating heating rod
When jelly, one end below the second conveyer belt is heated, on the one hand removes issuable frost etc. on the second conveyer belt, separately
On the one hand, the gas vent that may be blocked by frost is cleared up, gas vent is avoided to be blocked, then using collecting box to heating
The water dripped afterwards is collected, and starts blower and cold wind is delivered at air duct, utilizes the air duct pair for being located at heating device side
The second conveyer belt for generating certain temperature cools down, and temperature is avoided to have an impact fast food freezing.
Detailed description of the invention
FIG. 1 is a schematic structural view of the utility model；
Fig. 2 is the utility model structure spray-hole schematic diagram；
Fig. 3 is the utility model structure connecting tube schematic diagram.
In figure: 1, cabinet；2, mounting rack；3, evaporator；4, first conveyer belt；5, the second conveyer belt；6, discharge port；7, interior
Set case；8, collecting box；9, air-cooler；10, blower；11, discharge pipe；12, Pneumatic conveyer；13, air supply tube；14, connecting tube；
141, branch pipe；142, spray-hole；15, heating device；151, thermal insulation layer；152, insulating layer；153, heating rod；16, air duct.
Specific embodiment
The following will be combined with the drawings in the embodiments of the present invention, carries out the technical scheme in the embodiment of the utility model
Clearly and completely describe, it is clear that the described embodiments are only a part of the embodiments of the utility model, rather than whole
Embodiment.Based on the embodiments of the present invention, those of ordinary skill in the art are without making creative work
Every other embodiment obtained, fall within the protection scope of the utility model.
Fig. 1-3, a kind of wholefood fluidized quick-freezing apparatus, including cabinet 1 are please referred to, the top of 1 inner cavity of cabinet is fixed
Mounting rack 2 is installed, the bottom of mounting rack 2 is fixedly connected with evaporator 3, and the inside of cabinet 1 is equipped with first conveyer belt 4, and case
The inside of body 1 is equipped with the second conveyer belt 5 for being located at the lower section of first conveyer belt 4, offers gas vent on the second conveyer belt 5, and the
The size of two conveyer belts, 5 upper air-vent is adapted with the size of spray-hole 142, using on the second conveyer belt 5 with 142 phase of spray-hole
The gas vent of adaptation goes out the blast injection that spray-hole 142 ejects, and avoids between food and food and second conveys
The case where band 5 adheres to during quick-frozen, the side of cabinet 1 offers discharge port 6, and the side of cabinet 1 is fixedly installed with
Built-in box 7 in the second conveyer belt 5, and the bottom of cabinet 1 is fixedly installed with the collecting box positioned at 5 lower section of the second conveyer belt
8, the bottom of 1 inner cavity of cabinet is equipped with the air-cooler 9 positioned at 8 side of collecting box, and the side of air-cooler 9 is fixedly installed with blower 10,
The top fixing sleeve of blower 10 is equipped with discharge pipe 11, and one end of discharge pipe 11 extends to the inside of built-in box 7, and discharge pipe 11 with
Air duct 16 is fixedly attached, and the side of blower 10 is fixedly installed with Pneumatic conveyer 12, and the top of Pneumatic conveyer 12 is solid
Surely it is set with air supply tube 13, one end of air supply tube 13 extends to the inside of built-in box 7, and air supply tube 13 and 14 fixing sleeve of connecting tube
It connects, the side of 7 inner cavity of built-in box is fixedly connected with connecting tube 14, and the top fixing sleeve of connecting tube 14 is connected to branch pipe 141, branch pipe
Spray-hole 142 is offered on 141, and branch pipe 141 is located at the top of 7 inner cavity of built-in box, will be compressed using Pneumatic conveyer 12
Air is delivered in connecting tube 14 by air supply tube 13, and compressed air is passed through the injection on branch pipe 141 by connecting tube 14
The injection of hole 142 is viscous after avoiding its quick-frozen convenient for the food injection on the second conveyer belt 5 is got up to the top of the second conveyer belt 5
It is attached on the second conveyer belt 5, and avoids adhering to each other after its is quick-frozen, and the bottom of 7 inner cavity side of built-in box is equipped with heating device
15, heating device 15 includes thermal insulation layer 151, and the inner wall of thermal insulation layer 151 is equipped with insulating layer 152, and the side of insulating layer 152 is fixed
It is connected with heating rod 153, is kept the temperature using electric heating heating rod 153, and using insulating layer 152, while utilizing thermal insulation layer 151
Heat is avoided to conduct to other positions, to carry out heating defrosting, the bottom of 7 inner cavity of built-in box to the lower section of the second conveyer belt 5
Portion is equipped with positioned at the air duct 16 of 15 side of heating device, and cold wind is conveyed to air duct 16 by discharge pipe 11 using blower 10, and
The second conveyer belt 5 after heating is cooled down using the cold wind that air duct 16 is blown out, it is avoided to influence the quick-frozen of food.
Working principle: firstly, when food is transported on the second conveyer belt 5 by first conveyer belt 4, start pneumatic transporting
Device 12 is sent, compressed air is delivered in connecting tube 14 by air supply tube 13, and passed through compressed air by connecting tube 14
The injection of spray-hole 142 on branch pipe 141 is to the top of the second conveyer belt 5, by suitable with 142 phase of spray-hole on the second conveyer belt 5
The gas vent matched, blast injection is gone out, and the food on the second conveyer belt 5 is sprayed, and avoids being adhered to when its is quick-frozen
On two conveyer belts 5, then, after a period of time, electric heating heating rod 153 keeps the temperature it using insulating layer 152, and utilizes
Thermal insulation layer 151 avoids temperature conduction to other positions, to be added using lower section of the heating device 15 to the second conveyer belt 5
Heat clears up issuable frost on the second conveyer belt 5, meanwhile, start blower 10, is led to cold wind using discharge pipe 11
It crosses air duct 16 to transfer out, the second conveyer belt 5 after heating is cooled down, avoid it from influencing the quick-frozen of food, finally, sharp
With collecting box 8 in heating process, the water that 5 bottom of the second conveyer belt generates is collected.
It should be noted that, in this document, relational terms such as first and second and the like are used merely to a reality
Body or operation are distinguished with another entity or operation, are deposited without necessarily requiring or implying between these entities or operation
In any actual relationship or order or sequence.A variety of filling modes used herein, are merely for convenience of describing this reality
It is described with novel with simplified, rather than the equipment of indication or suggestion meaning or element must have a particular orientation, with specific
Orientation construction and operation, therefore should not be understood as limiting the present invention, moreover, the terms "include", "comprise" or its
Any other variant is intended to non-exclusive inclusion so that include the process, methods of a series of elements, article or
Equipment not only includes those elements, but also including other elements that are not explicitly listed, or further include for this process,
Method, article or the intrinsic element of equipment.
While there has been shown and described that the embodiments of the present invention, for the ordinary skill in the art,
It is understood that these embodiments can be carried out with a variety of variations in the case where not departing from the principles of the present invention and spirit, repaired
Change, replacement and variant, the scope of the utility model is defined by the appended claims and the equivalents thereof.
Claims (6)
1. a kind of wholefood fluidized quick-freezing apparatus, including cabinet (1), it is characterised in that: the top of cabinet (1) inner cavity
It is fixedly installed with mounting rack (2), the bottom of the mounting rack (2) is fixedly connected with evaporator (3), the inside of the cabinet (1)
Equipped with first conveyer belt (4), and the inside of cabinet (1) is equipped with the second conveyer belt (5) being located at below first conveyer belt (4), institute
The side for stating cabinet (1) offers discharge port (6), and the side of the cabinet (1) is fixedly installed in the second conveyer belt (5)
Built-in box (7), and the bottom of cabinet (1) is fixedly installed with the collecting box (8) below the second conveyer belt (5), the case
The bottom of body (1) inner cavity is equipped with the air-cooler (9) positioned at collecting box (8) side, and the side of the air-cooler (9) is fixedly installed with
The top fixing sleeve of blower (10), the blower (10) is equipped with discharge pipe (11), and the side of blower (10) is fixedly installed with gas
The top fixing sleeve of power conveying device (12), the Pneumatic conveyer (12) is equipped with air supply tube (13), in the built-in box (7)
The side of chamber is fixedly connected with connecting tube (14), and the bottom of built-in box (7) inner cavity side is equipped with heating device (15), described interior
The bottom for setting case (7) inner cavity is equipped with positioned at the air duct (16) of heating device (15) side.
2. a kind of wholefood fluidized quick-freezing apparatus according to claim 1, it is characterised in that: the connecting tube (14)
Top fixing sleeve be connected to branch pipe (141), offered spray-hole (142) on the branch pipe (141), and branch pipe (141) be located at it is interior
Set the top of case (7) inner cavity.
3. a kind of wholefood fluidized quick-freezing apparatus according to claim 1, it is characterised in that: the heating device
It (15) include thermal insulation layer (151), the inner wall of the thermal insulation layer (151) is equipped with insulating layer (152), the insulating layer (152)
Side is fixedly connected with heating rod (153).
4. a kind of wholefood fluidized quick-freezing apparatus according to claim 1, it is characterised in that: second conveyer belt
(5) gas vent is offered on, and the size of the second conveyer belt (5) upper air-vent is adapted with the size of spray-hole (142).
5. a kind of wholefood fluidized quick-freezing apparatus according to claim 1, it is characterised in that: the discharge pipe (11)
One end extend to the inside of built-in box (7), and discharge pipe (11) is fixedly attached with air duct (16).
6. a kind of wholefood fluidized quick-freezing apparatus according to claim 1, it is characterised in that: the air supply tube (13)
One end extend to the inside of built-in box (7), and air supply tube (13) is fixedly attached with connecting tube (14).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201920249288.4U CN209711384U (en) | 2019-02-27 | 2019-02-27 | A kind of wholefood fluidized quick-freezing apparatus |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201920249288.4U CN209711384U (en) | 2019-02-27 | 2019-02-27 | A kind of wholefood fluidized quick-freezing apparatus |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN209711384U true CN209711384U (en) | 2019-12-03 |
Family
ID=68684375
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201920249288.4U Expired - Fee Related CN209711384U (en) | 2019-02-27 | 2019-02-27 | A kind of wholefood fluidized quick-freezing apparatus |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN209711384U (en) |
-
2019
- 2019-02-27 CN CN201920249288.4U patent/CN209711384U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20191203 |