CN220229693U - Two-section fluidization instant freezer for vegetables and fruits - Google Patents
Two-section fluidization instant freezer for vegetables and fruits Download PDFInfo
- Publication number
- CN220229693U CN220229693U CN202321690705.1U CN202321690705U CN220229693U CN 220229693 U CN220229693 U CN 220229693U CN 202321690705 U CN202321690705 U CN 202321690705U CN 220229693 U CN220229693 U CN 220229693U
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- conveyor belt
- steam
- brush
- vegetables
- evaporator
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- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 30
- 235000013311 vegetables Nutrition 0.000 title claims abstract description 30
- 238000005243 fluidization Methods 0.000 title claims abstract description 28
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 21
- 239000007921 spray Substances 0.000 claims description 7
- 238000000034 method Methods 0.000 claims description 4
- 229910001220 stainless steel Inorganic materials 0.000 claims description 2
- 239000010935 stainless steel Substances 0.000 claims description 2
- 238000004140 cleaning Methods 0.000 abstract description 6
- 230000007547 defect Effects 0.000 abstract description 4
- 230000008018 melting Effects 0.000 abstract description 3
- 238000002844 melting Methods 0.000 abstract description 3
- 230000008014 freezing Effects 0.000 description 8
- 238000007710 freezing Methods 0.000 description 8
- 235000013305 food Nutrition 0.000 description 5
- 230000000694 effects Effects 0.000 description 4
- 239000010410 layer Substances 0.000 description 4
- 238000005457 optimization Methods 0.000 description 4
- 238000005265 energy consumption Methods 0.000 description 3
- 239000000178 monomer Substances 0.000 description 3
- 230000008569 process Effects 0.000 description 3
- 230000001954 sterilising effect Effects 0.000 description 3
- 238000004659 sterilization and disinfection Methods 0.000 description 3
- 239000002344 surface layer Substances 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 2
- 239000002245 particle Substances 0.000 description 2
- 244000003416 Asparagus officinalis Species 0.000 description 1
- 235000005340 Asparagus officinalis Nutrition 0.000 description 1
- 241001391944 Commicarpus scandens Species 0.000 description 1
- 240000009088 Fragaria x ananassa Species 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 235000021012 strawberries Nutrition 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/85—Food storage or conservation, e.g. cooling or drying
Abstract
The utility model provides a two-section fluidization instant freezer for vegetables and fruits, which comprises the following components: the device comprises a warehouse body, a first conveyor belt bracket and a first conveyor belt; the warehouse body is of a rectangular box body structure, and the first conveyor belt bracket is arranged on the left side inside the warehouse body; the brush is arranged below the left end of the first conveyor belt, and the end part of the brush is connected with the motor; the steam pipe is inserted and arranged at the left end of the first conveyor belt bracket, and the steam pipe is arranged in the middle of the first conveyor belt; the steam nozzle is arranged at the lower part of the outer wall of the steam pipe; the steam generator is arranged at one side of the warehouse body and is connected with the lower end of the steam pipe; the utility model has the advantages of melting ice on the surface of the conveyor belt, reducing the running resistance of the conveyor belt, cleaning the surface of the conveyor belt, being clean and sanitary in use and saving cost by improving the two-stage fluidization instant freezer for vegetables and fruits, thereby effectively solving the problems and the defects in the prior device.
Description
Technical Field
The utility model relates to the technical field of instant freezers, in particular to a two-stage fluidization instant freezer for vegetables and fruits.
Background
The fluidization instant freezer floats frozen products on the surface of the mesh belt through up-and-down swing, high-pressure low-temperature air flow; the freezing equipment for preventing the frozen products from being adhered to each other has the characteristics of good heat exchange effect and high freezing speed.
The fluidization instant freezer is divided into a section type and a two-section type according to different frozen products and yields; the one-stage fluidization monomer quick freezer is characterized in that materials are fluidized on a net belt all the time in the whole freezing process, so that the quick freezer is suitable for quick freezing of food monomers which are easy to break, such as asparagus, strawberries and the like; the two-stage fluidization monomer instant freezer is characterized in that food is divided into two sections in the freezing process, wherein the first section is formed by quickly freezing the surface layer, food particles are not adhered to each other under the action of a pulse vibration device, and then enter the second section for deep freezing, so that the food particles are completely frozen.
The existing two-section fluidization instant freezer is characterized in that when vegetables and fruits just enter in a first section, the surface is in a soft state, the surface of the conveyor belt is easy to be stained with the breakage, manual cleaning is needed, meanwhile, in the conveying process of the conveyor belt, water stains on food fall on the conveyor belt to become ice crystals, so that the running resistance of the conveyor belt is increased, and the consumption of energy sources is increased.
In view of the above, the present utility model provides a two-stage fluidization instant freezer for vegetables and fruits, which aims to solve the problems and improve the practical value by the technology.
Disclosure of Invention
The utility model aims to provide a two-stage fluidization instant freezer for vegetables and fruits, which aims to solve the problems and the defects in the background technology.
The utility model provides a two-stage fluidization instant freezer for vegetables and fruits, which is realized by the following specific technical means:
a two-stage fluidization instant freezer for vegetables and fruits comprises: the device comprises a warehouse body, a first conveyor belt bracket, a first conveyor belt, a brush, a water receiving tank, a motor, a steam pipe, a steam generator, a water tank, a second conveyor belt, an evaporator connecting pipe, an evaporator, a fan, a connecting plate and a steam nozzle; the warehouse body is of a rectangular box body structure, and the first conveyor belt bracket is arranged on the left side inside the warehouse body; the first conveyor belt is arranged in the middle of the first conveyor belt bracket; the brush is arranged below the left end of the first conveyor belt, and the end part of the brush is connected with the motor; the steam pipe is inserted and arranged at the left end of the first conveyor belt bracket, and the steam pipe is arranged in the middle of the upper layer and the lower layer of the first conveyor belt; the steam nozzle is arranged at the lower part of the outer wall of the steam pipe; the water receiving tank is arranged below the steam nozzle; the steam generator is arranged at one side of the warehouse body and is connected with the lower end of the steam pipe; the water tank is arranged at one side of the steam generator and is connected with the steam generator through a pipeline; the second conveyor belt is arranged on the right side of the interior of the warehouse body; the connecting plate is fixedly arranged between the first conveyor belt and the second conveyor belt; the evaporator is arranged in the warehouse body and is positioned at one side of the first conveyor belt and one side of the second conveyor belt; the evaporator connecting pipe is arranged above the evaporator; the fan is fixedly arranged below the evaporator.
As a further optimization of the technical scheme, the steam spray heads of the vegetable and fruit two-stage fluidization instant freezer are arranged at a plurality of positions on the lower array of the outer wall of the steam pipe.
As a further optimization of the technical scheme, the brush of the vegetable and fruit two-stage fluidization instant freezer is of a circular columnar structure, a plurality of bristles are arranged on the outer wall of the brush in an array manner, and the brush is arranged as a rotating device on the first conveyor support.
As a further optimization of the technical scheme, the connecting plate of the vegetable and fruit two-stage fluidization instant freezer is of a rectangular plate-shaped structure, and two ends of one side of the connecting plate are connected with the first conveyor belt bracket.
As a further optimization of the technical scheme, the first conveyor belt and the second conveyor belt of the vegetable and fruit two-stage fluidization instant freezer are stainless steel mesh conveyor belts.
Due to the application of the technical scheme, compared with the prior art, the utility model has the following advantages:
1. the steam nozzle is arranged at a plurality of positions at the lower part of the outer wall of the steam pipe in an array manner, steam is sprayed out from the steam nozzle, ice on the first conveyor belt can be melted, the running resistance of the conveyor belt is reduced, the energy consumption is saved, and a certain sterilization effect is achieved.
2. The brush is of a circular columnar structure, the plurality of bristles are arranged on the outer wall of the brush in an array manner, the brush is arranged as the rotating device on the first conveyor belt bracket, and the surface of the first conveyor belt can be cleaned up through the rotation of the brush, so that the conveyor belt is ensured to be clean and sanitary to use, the cleaning is not needed, and the labor cost is saved.
3. The utility model has the advantages of melting ice on the surface of the conveyor belt, reducing the running resistance of the conveyor belt, cleaning the surface of the conveyor belt, being clean and sanitary in use and saving cost by improving the two-stage fluidization instant freezer for vegetables and fruits, thereby effectively solving the problems and the defects in the prior device.
Drawings
The accompanying drawings, which are included to provide a further understanding of the utility model and are incorporated in and constitute a part of this specification, illustrate embodiments of the utility model and together with the description serve to explain the utility model. In the drawings:
FIG. 1 is a schematic diagram of the structure of the present utility model;
FIG. 2 is a schematic cross-sectional view of the present utility model;
fig. 3 is a schematic view of a steam nozzle structure according to the present utility model.
In the figure: the device comprises a warehouse body 1, a first conveyor belt bracket 2, a first conveyor belt 3, a brush 4, a water receiving tank 5, a motor 6, a steam pipe 7, a steam generator 8, a water tank 9, a second conveyor belt 10, an evaporator connecting pipe 11, an evaporator 12, a fan 13, a connecting plate 14 and a steam nozzle 15.
Detailed Description
The following description of the embodiments of the present utility model will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present utility model, but not all embodiments.
In the description of the present utility model, unless otherwise indicated, the meaning of "plurality" means two or more; the terms "upper," "lower," "left," "right," "inner," "outer," "front," "rear," "head," "tail," and the like are used as an orientation or positional relationship based on that shown in the drawings, merely to facilitate description of the utility model and to simplify the description, and do not indicate or imply that the devices or elements referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore should not be construed as limiting the utility model.
Furthermore, the terms "first," "second," "third," and the like are used for descriptive purposes only and are not to be construed as indicating or implying relative importance.
Meanwhile, in the description of the present utility model, unless explicitly stated and defined otherwise, the terms "connected", "connected" and "connected" should be interpreted broadly, and for example, may be fixedly connected, detachably connected, or integrally connected; the mechanical connection and the electrical connection can be adopted; can be directly connected or indirectly connected through an intermediate medium. The specific meaning of the above terms in the present utility model will be understood in specific cases by those of ordinary skill in the art.
Referring to fig. 1 to 3, the present utility model provides a specific technical embodiment of a two-stage fluidization instant freezer for vegetables and fruits:
a two-stage fluidization instant freezer for vegetables and fruits comprises: the device comprises a warehouse body 1, a first conveyor belt bracket 2, a first conveyor belt 3, a brush 4, a water receiving tank 5, a motor 6, a steam pipe 7, a steam generator 8, a water tank 9, a second conveyor belt 10, an evaporator connecting pipe 11, an evaporator 12, a fan 13, a connecting plate 14 and a steam nozzle 15; the warehouse body 1 is of a rectangular box body structure, and the first conveyor belt bracket 2 is arranged on the left side inside the warehouse body 1; the first conveyor belt 3 is arranged in the middle of the first conveyor belt bracket 2; the brush 4 is arranged below the left end of the first conveyor belt 3, and the end part of the brush 4 is connected with the motor 6; the brush 4 is circular columnar structure, and the array is provided with many brush hair on the outer wall of brush 4 to brush 4 establishes to rotary device on first conveyer belt support 2, drives brush 4 rotatory through motor 6, can clean up the filth on the first conveyer belt 3, guarantees the clean health that the conveyer belt used.
The steam pipe 7 is inserted and arranged at the left end of the first conveyor belt bracket 2, and the steam pipe 7 is arranged in the middle of the upper layer and the lower layer of the first conveyor belt 3; the steam spray heads 15 are arranged at a plurality of positions on the lower array of the outer wall of the steam pipe 7, steam is sprayed out from the steam spray heads 15, ice on the first conveyor belt 3 can be melted, the running resistance of the conveyor belt is reduced, the energy consumption is saved, and a certain sterilization effect is achieved; the water receiving tank 5 is arranged below the steam nozzle 15; the steam generator 8 is arranged at one side of the warehouse body 1, and the steam generator 8 is connected with the lower end of the steam pipe 7; the water tank 9 is arranged at one side of the steam generator 8, and the water tank 9 is connected with the steam generator 8 through a pipeline; the second conveyor belt 10 is provided on the right side inside the magazine 1; the connecting plate 14 is fixedly arranged between the first conveyor belt 3 and the second conveyor belt 10; the connecting plate 14 is of a rectangular plate-shaped structure, and two ends of one side of the connecting plate 14 are connected with the first conveyor belt bracket 2, so that vegetables and fruits can slide onto the second conveyor belt 10; the evaporator 12 is arranged inside the warehouse body 1, and the evaporator 12 is positioned at one side of the first conveyor belt 3 and the second conveyor belt 10; the evaporator connecting pipe 11 is disposed above the evaporator 12; the blower 13 is fixedly disposed below the evaporator 12.
The specific implementation steps are as follows:
when the refrigerator is used, vegetables and fruits enter the refrigerator body 1 from the end part of the first conveyor belt 3, the fan 13 is started, air flows through the evaporator 12 to be blown to the first conveyor belt 3 and the second conveyor belt 10, cold air circulates in the refrigerator body 1, the vegetables and fruits are quickly frozen on the upper surface layer of the first conveyor belt 3, the vegetables and fruits fall onto the second conveyor belt 10 through the connecting plate 14, the second conveyor belt 10 is slower in speed, the vegetables and fruits can be cooled and quickly frozen, meanwhile, adhesion between the vegetables and fruits is prevented due to the freezing of the surface layer, when frost is more on the first conveyor belt 3, the steam generator 8 can be started, water in the water tank 9 enters the steam generator 8, becomes steam to enter the steam pipe 7 and is sprayed out from the steam spray nozzle 15, the frost on the first conveyor belt 3 is melted, the frost on the first conveyor belt falls into the water receiving tank 5 after being changed into water, the motor 6 is started, the brush 4 rotates, and dirt on the surface of the first conveyor belt 3 can be cleaned.
To sum up: according to the two-stage fluidization instant freezer for vegetables and fruits, the steam spray heads are arranged at a plurality of positions at the lower part of the outer wall of the steam pipe in an array manner, steam is sprayed out from the steam spray heads, ice on the first conveyor belt can be melted, the running resistance of the conveyor belt is reduced, the energy consumption is saved, and a certain sterilization effect is achieved; the brush is of a circular columnar structure, the outer wall of the brush is provided with a plurality of bristles in an array manner, the brush is arranged as a rotating device on the first conveyor belt bracket, and the surface of the first conveyor belt can be cleaned up through the rotation of the brush, so that the conveyor belt is ensured to be clean and sanitary to use, the cleaning is not required, and the labor cost is saved; the utility model has the advantages of melting ice on the surface of the conveyor belt, reducing the running resistance of the conveyor belt, cleaning the surface of the conveyor belt, being clean and sanitary in use and saving cost by improving the two-stage fluidization instant freezer for vegetables and fruits, thereby effectively solving the problems and the defects in the prior device.
Although embodiments of the present utility model have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made therein without departing from the principles and spirit of the utility model, the scope of which is defined in the appended claims and their equivalents.
Claims (5)
1. A two-stage fluidization instant freezer for vegetables and fruits comprises: the device comprises a warehouse body (1), a first conveyor belt bracket (2), a first conveyor belt (3), a brush (4), a water receiving tank (5), a motor (6), a steam pipe (7), a steam generator (8), a water tank (9), a second conveyor belt (10), an evaporator connecting pipe (11), an evaporator (12), a fan (13), a connecting plate (14) and a steam nozzle (15); the method is characterized in that: the warehouse body (1) is of a rectangular box body structure, and the first conveyor belt bracket (2) is arranged at the left side inside the warehouse body (1); the first conveyor belt (3) is arranged in the middle of the first conveyor belt bracket (2); the brush (4) is arranged below the left end of the first conveyor belt (3), and the end part of the brush (4) is connected with the motor (6); the steam pipe (7) is inserted and arranged at the left end of the first conveyor belt bracket (2), and the steam pipe (7) is arranged in the middle of the upper layer and the lower layer of the first conveyor belt (3); the steam nozzle (15) is arranged at the lower part of the outer wall of the steam pipe (7); the water receiving tank (5) is arranged below the steam nozzle (15); the steam generator (8) is arranged on one side of the warehouse body (1), and the steam generator (8) is connected with the lower end of the steam pipe (7); the water tank (9) is arranged at one side of the steam generator (8), and the water tank (9) is connected with the steam generator (8) through a pipeline; the second conveyor belt (10) is arranged on the right side inside the warehouse body (1); the connecting plate (14) is fixedly arranged between the first conveyor belt (3) and the second conveyor belt (10); the evaporator (12) is arranged in the warehouse body (1), and the evaporator (12) is positioned at one side of the first conveyor belt (3) and one side of the second conveyor belt (10); the evaporator connecting pipe (11) is arranged above the evaporator (12); the fan (13) is fixedly arranged below the evaporator (12).
2. The two-stage fluidization instant freezer for vegetables and fruits according to claim 1, wherein: the steam spray heads (15) are arranged at a plurality of positions on the lower array of the outer wall of the steam pipe (7).
3. The two-stage fluidization instant freezer for vegetables and fruits according to claim 1, wherein: the brush (4) is of a round columnar structure, a plurality of bristles are arranged on the outer wall of the brush (4) in an array mode, and the brush (4) is arranged on the first conveyor belt bracket (2) to be a rotating device.
4. The two-stage fluidization instant freezer for vegetables and fruits according to claim 1, wherein: the connecting plate (14) is of a rectangular plate-shaped structure, and two ends of one side of the connecting plate (14) are connected with the first conveyor belt bracket (2).
5. The two-stage fluidization instant freezer for vegetables and fruits according to claim 1, wherein: the first conveyor belt (3) and the second conveyor belt (10) are stainless steel net-shaped conveyor belts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202321690705.1U CN220229693U (en) | 2023-06-30 | 2023-06-30 | Two-section fluidization instant freezer for vegetables and fruits |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202321690705.1U CN220229693U (en) | 2023-06-30 | 2023-06-30 | Two-section fluidization instant freezer for vegetables and fruits |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN220229693U true CN220229693U (en) | 2023-12-22 |
Family
ID=89195124
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202321690705.1U Active CN220229693U (en) | 2023-06-30 | 2023-06-30 | Two-section fluidization instant freezer for vegetables and fruits |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN220229693U (en) |
-
2023
- 2023-06-30 CN CN202321690705.1U patent/CN220229693U/en active Active
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| GR01 | Patent grant | ||
| GR01 | Patent grant |