CN209711375U - A kind of fruit inspissated juice production experiment porch - Google Patents
A kind of fruit inspissated juice production experiment porch Download PDFInfo
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- CN209711375U CN209711375U CN201920237551.8U CN201920237551U CN209711375U CN 209711375 U CN209711375 U CN 209711375U CN 201920237551 U CN201920237551 U CN 201920237551U CN 209711375 U CN209711375 U CN 209711375U
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- juice
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- filter
- experiment porch
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- 235000011389 fruit/vegetable juice Nutrition 0.000 title claims abstract description 116
- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 47
- 238000002474 experimental method Methods 0.000 title claims abstract description 25
- 238000004519 manufacturing process Methods 0.000 title description 23
- 235000015203 fruit juice Nutrition 0.000 claims abstract description 45
- 230000007704 transition Effects 0.000 claims abstract description 17
- 238000000034 method Methods 0.000 claims abstract description 13
- 230000008569 process Effects 0.000 claims abstract description 10
- 238000004537 pulping Methods 0.000 claims abstract description 10
- 238000004140 cleaning Methods 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 230000000694 effects Effects 0.000 claims abstract description 3
- 239000013618 particulate matter Substances 0.000 claims description 3
- 235000019640 taste Nutrition 0.000 abstract description 14
- 238000001914 filtration Methods 0.000 abstract description 10
- 230000008859 change Effects 0.000 abstract description 4
- 238000000926 separation method Methods 0.000 abstract description 2
- 238000005516 engineering process Methods 0.000 description 3
- 238000001704 evaporation Methods 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 3
- 239000000356 contaminant Substances 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 230000008020 evaporation Effects 0.000 description 2
- 239000002245 particle Substances 0.000 description 2
- 238000011045 prefiltration Methods 0.000 description 2
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 235000021022 fresh fruits Nutrition 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 235000021581 juice product Nutrition 0.000 description 1
- 238000005360 mashing Methods 0.000 description 1
- 238000000053 physical method Methods 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
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- Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The utility model discloses a kind of fruit inspissated juices to make experiment porch, it successively include raw material cleaning machine, pulping equipment, squeezer, seperator, filter and concentrator, filter is vacuum filter, including into juice bottle, juice bottle, transition joint and vacuum pump, it is located at the top of juice bottle into juice bottle, and the upper and lower ends of transition joint are sealingly connected with the bottleneck of bottleneck and juice bottle into juice bottle in dismountable respectively, the outlet pipe of vacuum pump is connect with the top of juice bottle, for to vacuumize process in juice bottle, removable filter net is installed in the middle part of transition joint；The utility model is by choosing fruit, cleaned and draining is handled, then by slurrying, squeezing, separation and filtering, realizes the filtering to fruit juice juice；The filter screen for using different meshes or aperture instead according to the needs of users, reaches change taste or mouthfeel effect, vacuum drawn mode substantially increase crushing juice rate, also facilitates and cleans to filter screen.
Description
Technical field
A kind of the utility model fruit process technical field, and in particular to fruit inspissated juice production experiment porch.
Background technique
Fruit juice is such as to squeeze, be centrifuged by physical method using fruit as raw material, extracting obtained juice product, usually
Refer to pure juice or 100% fruit juice.Fruit juice is increasingly welcomed by the general public compared to soda, and fruit juice needs a large amount of fresh
Fruit, containing the Multiple components for being largely conducive to human health in obtained fruit juice, existing fruit juice production production line is logical
It is often the configured relevant device after allotment, if change juice taste or taste, are adjusted technique in the production line
Period is longer, and at high cost.
For the fruit juice of concentrated type, if to obtain the fruit juice of different taste, need to carry out inspissated juice processing technology big
Experimental study is measured, a set of experiment porch for being exclusively used in fruit inspissated juice production is needed and changes in order to improve the production technology of fruit juice
The taste and taste of good fruit juice specially study the inspissated juice manufacture craft of fruit, convenient on inspissated juice production line
Processing technology and equipment are quickly adjusted, and Setup Cost is reduced.
Utility model content
For the above deficiency in the prior art, the utility model provides one kind and can carry out fastly for inspissated juice production line
The experiment porch of fast technique adjustment realizes the juice taste to inspissated juice production line according in the obtained data of experiment porch
With the adjustment of taste.The utility model provides a kind of fruit inspissated juice production experiment porch thus.
Used technical solution is as follows:
On the one hand, the utility model provides a kind of fruit inspissated juice production experiment porch, and the experiment porch successively wraps
Raw material cleaning machine, pulping equipment, squeezer, seperator, filter and concentrator are included, the filter is vacuum filter,
Including into juice bottle, juice bottle, transition joint and vacuum pump, the top that the juice bottle is located at into juice bottle, and the filtering
The upper and lower ends of connector are sealingly connected with the bottleneck of the bottleneck into juice bottle and the juice bottle in dismountable respectively, described
The outlet pipe of vacuum pump is connect with the top of the juice bottle, for vacuumize process in the juice bottle, the filtering
Removable filter net is installed in the middle part of connector.
A Bottle cap connected with bottle is additionally provided with above the juice bottle, under the big end opening and the transition joint of the Bottle cap connected with bottle
End connection, the small end opening of the Bottle cap connected with bottle are connect with the upper end opening of the juice bottle, and the outlet pipe is set to described
The top of juice bottle.
The juice bottle is a conical flask.
It is -0.06~-0.08MPa that the vacuum pump, which acts on the vacuum degree in the juice bottle,.
The filter paper that the filter screen is 0.1~0.5 μm.
The pulping equipment is juice extractor.
The concentrator is rotary evaporator, and vacuum degree is -0.06~-0.08MPa, and highest is controlled at 100
℃。
The seperator is channel separator, for by fruit juice pulp and particulate matter separate, and by institute
The turbid juice formed be input to after collecting the filter into juice bottle.
On the other hand, experiment porch is made in conjunction with above-mentioned fruit inspissated juice, the utility model additionally provides a kind of fruit
Inspissated juice manufacture craft；
Step 1, select it is mature and not damaged, without moth and without rotten fruit；
Step 2 cleans the fruit selected, and removes surface contaminants and drains；
Fruit after draining is crushed, slurrying processing, pulp is made by step 3；
Step 4, pulp collect the fruit juice for being squeezed out after squeezing is handled；
Step 5 successively separates the fruit juice after squeezing through seperator and vacuum filter, filtration treatment, is made clear
Succulent fruits juice；
Step 6 carries out concentration, finished product inspissated juice to juice fruit juice using concentrator.
Vacuum filter in the step 5 is filtered using 0.1~0.5 μm of filter paper, and according to fruit juice partial size into
Row replacement.
Technical solutions of the utility model have the advantages that
A. concentration of juices juice experiment porch employed in the utility model includes raw material cleaning machine, pulping equipment, squeezing
Machine, seperator, filter and concentrator are sequentially completed and are broken to fruit by pulping equipment, squeezer, separation machine equipment
Broken, mashing, squeezing and fruit juice prefiltration, then the filtering to fruit juice juice is realized by filter；Used by the utility model
Filter is vacuum filter, it is above-mentioned into juice bottle be prefiltration after fruit juice, juice bottle top carry out vacuumize process,
Fruit juice can enter juice by the filter screen at transition joint position, the fruit juice less than filter hole under vacuum and gravity
Bottle, larger particles are trapped, can use the filter screen in different meshes or aperture instead according to the needs of users, reach change taste
Or mouthfeel effect, vacuum drawn mode substantially increase crushing juice rate, also facilitate and clean to filter screen, it can by experiment porch
To attempt that the fruit inspissated juice of various tastes is made, strong data branch is provided for the quick adjustment in fruit juice production line
Support.
B. the utility model is provided with Bottle cap connected with bottle in the lower section of transition joint, the big end opening of Bottle cap connected with bottle and transition joint
Lower end surface is fixedly connected, and the bottleneck of small end opening and juice bottle forms a fixed connection, true taking out using such connection structure
When empty, uniform swabbing pressure is advantageously formed on the entire wire side of filter screen, realizes the quick separating of juice.
Detailed description of the invention
In order to illustrate more clearly of specific embodiment of the present invention, will make below to required in specific embodiment
Attached drawing is briefly described, it should be apparent that, the accompanying drawings in the following description is some embodiments of the utility model, right
For those of ordinary skill in the art, without creative efforts, it can also be obtained according to these attached drawings
His attached drawing.
Fig. 1 is fruit inspissated juice production process charts provided by the utility model；
Fig. 2 is vacuum filter structural schematic diagram shown in the utility model；
Fig. 3 is the charge order block diagram of equipment room provided in the utility model.
Description of symbols:
1- vacuum filter, 11- is into juice bottle, 12- juice bottle, 13- transition joint, 131- filter screen, 14- vacuum pump,
141- outlet pipe, 15- Bottle cap connected with bottle.
Specific embodiment
The technical solution of the utility model is clearly and completely described below in conjunction with attached drawing, it is clear that described
Embodiment is the utility model a part of the embodiment, instead of all the embodiments.Based on the embodiments of the present invention, originally
Field those of ordinary skill every other embodiment obtained without making creative work belongs to practical
Novel protected range.
As shown in Figure 1, Figure 2 and Figure 3, the utility model provides a kind of fruit inspissated juice production experiment porch, and experiment is flat
Platform successively includes raw material cleaning machine, pulping equipment, squeezer, seperator, filter and concentrator, and filter is preferably vacuum
Filter 1, including into juice bottle 11, juice bottle 12, transition joint 13 and vacuum pump 14, it is located at the upper of juice bottle 12 into juice bottle 11
Side, and the upper and lower ends of transition joint 13 join with the bottleneck of bottleneck and juice bottle 12 into juice bottle 11 in dismountable sealing respectively
It connects, the outlet pipe 141 of vacuum pump 14 is connect with the top of juice bottle 12, for vacuumize process in juice bottle 12, filtering
The middle part of connector 13 is equipped with removable filter net 131.Here filter screen 131 is preferably 0.1~0.5 μm of filter paper, can
To change taste and mouthfeel according to the granular size in fruit juice, filter screen and pulping equipment, squeezer and seperator here into
Row is used cooperatively, and pulping equipment, squeezer and seperator should be then adjusted to and be filtered according to the strainer of larger mesh number by filter screen
The corresponding slurrying capacity of mesh number.Pulping equipment used by the utility model includes crusher and beater, and seperator is excellent
Be selected as channel separator, for by fruit juice pulp and particulate matter separate, and will be formed by after turbid juice collects
Be input to filter into juice bottle.Filter screen therein can be dismounted, and replacement filter paper is carried out, thus it is possible to vary difference concentration
The taste and mouthfeel of juice, are quickly adjusted convenient for the manufacture craft to inspissated juice production line, are not needed repeatedly raw in fruit juice
Fed intake experiment repeatedly in producing line, facilitates the taste Setup Cost for reducing fruit juice production line, and it is raw to reach quickly adjustment fruit juice
Production. art and the purpose for improving working efficiency.
As shown in Fig. 2, the utility model is equipped with a Bottle cap connected with bottle 15, the big end opening of Bottle cap connected with bottle 15 in the top of juice bottle 12
It is connect with the lower end of transition joint 13, the small end opening of Bottle cap connected with bottle 15 is connect with the upper end opening of juice bottle 12, outlet pipe 141
It is set to the top of juice bottle 12.Juice bottle 12 therein is a conical flask, and can be using wide-mouth bottle or other into juice bottle 11
The bottle of type.The utility model is provided with Bottle cap connected with bottle 15, the big end opening and mistake of Bottle cap connected with bottle 15 in the lower section of transition joint 13
The lower end surface of filter connector 13 is fixedly connected, and the bottleneck of small end opening and juice bottle 12 forms a fixed connection, and is connected using such
Binding structure advantageously forms uniform swabbing pressure on the entire wire side of filter screen when vacuumizing, and realizes quickly dividing for juice
From.
It is -0.06~-0.08MPa that vacuum pump 14 therein, which acts on the vacuum degree in juice bottle 12,.Here concentration is set
Standby preferably rotary evaporator, vacuum degree are -0.06~-0.08MPa, and highest is controlled at 100 DEG C.
Above-mentioned cleaning machine, crusher, beater, squeezer, seperator and rotary evaporator is existing equipment, when
So, here crusher and beater can be substituted using juice extractor, and the aperture of filter screen by replacing juice extractor obtains different grains
The slurries of diameter realize fruit by the way that fruit can be made to the fruit and fruit juice of variable grain diameter after a series of processing of equipment
Adjusting in juice mouthfeel can obtain the pulp of different mouthfeels, then after the filtering of the utility model vacuum filter, greatly improve
The crushing juice rate of juice fruit juice.
As shown in Figure 1, specific manufacture craft includes the following steps:
[S1] select it is mature and not damaged, without moth and without rotten fruit
Due to immature fruit or the fruit with outwardly and inwardly quality defect can seriously affect fruit in slurrying
Good fruit is carried out the processing of subsequent handling therefore, it is necessary to sort out this Some Fruits by the quality of juice.
[S2] cleans the fruit selected, and removes surface contaminants and drains
Fruit surface is cleaned by raw material cleaning machine, for needing with arillate fruit, such as the fruit such as orange and orange
After the cortex of outside is removed, subsequent treatment process is further executed.
Fruit after draining is crushed by [S3], slurrying is handled, and pulp is made
Pass sequentially through crusher and beater handled, by broken fruit be placed in beater in, through beater into
Thinner pulp is made in fruit by one step, while the fruit juice in the fruit juice and part flesh cell between flesh cell is precipitated.
Crusher and beater being substituted by juice extractor, slurrying processing directly is carried out to fruit.
[S4] pulp collects the fruit juice and pulp for being squeezed out, is placed into subsequent processing device after squeezing is handled；
[S5] successively separate the fruit juice after squeezing through seperator and vacuum filter, filtration treatment, and juice is made
Fruit juice；This process can further squeeze the fruit juice in flesh cell, improve the crushing juice rate of fruit juice.Using vacuum filter, In
It chooses 0.1~0.5 μm of filter paper under vacuum action to be filtered, vacuum pump carries out juice bottle the vacuum degree of vacuumize process
In -0.06~-0.08MPa range, preferably vacuum degree is -0.07MPa, can be according to fruit in the presence of fruit juice after filtering
Corresponding filter paper is selected and replaced to particle size, carries out replacement configuration juice taste according to fruit juice partial size.
[S6] carries out concentration, finished product inspissated juice to juice fruit juice using concentrator.
Fruit juice rotate in heating using rotary evaporator, heating generallys use water-bath heating mode, and is aided with
Vacuumize process, vacuum degree can choose in -0.06~-0.08MPa range, and preferably vacuum degree is -0.07MPa, highest
The fruit juice evaporating temperature of control is 100 DEG C；Moisture is evaporated by fruit juice after the evaporation of cloth film, and collects the moisture after evaporation,
Remaining fruit juice is the fruit juice finished product after being concentrated.
Obviously, the above embodiments are merely examples for clarifying the description, and does not limit the embodiments.It is right
For those of ordinary skill in the art, can also make on the basis of the above description it is other it is various forms of variation or
It changes.There is no necessity and possibility to exhaust all the enbodiments.And it is extended from this it is obvious variation or
It changes among still in the protection scope of the utility model.
Claims (8)
1. a kind of fruit inspissated juice makes experiment porch, which is characterized in that the experiment porch successively includes raw material cleaning machine, system
Equipment, squeezer, seperator, filter and concentrator are starched, the filter is vacuum filter (1), including into juice bottle
(11), juice bottle (12), transition joint (13) and vacuum pump (14), it is described to be located at the upper of the juice bottle (12) into juice bottle (11)
Side, and the upper and lower ends of the transition joint (13) bottle with the bottleneck into juice bottle (11) and the juice bottle (12) respectively
Mouth is sealingly connected in dismountable, and the outlet pipe (141) of the vacuum pump (14) is connect with the top of the juice bottle (12),
For being equipped with removable filter net in the middle part of the transition joint (13) to the interior vacuumize process of the juice bottle (12)
(131)。
2. fruit inspissated juice according to claim 1 makes experiment porch, which is characterized in that the juice bottle (12) it is upper
Side is additionally provided with a Bottle cap connected with bottle (15), and the big end opening of the Bottle cap connected with bottle (15) is connect with the lower end of the transition joint (13), institute
The small end opening for stating Bottle cap connected with bottle (15) is connect with the upper end opening of the juice bottle (12), and the outlet pipe (141) is set to
The top of the juice bottle (12).
3. fruit inspissated juice according to claim 2 makes experiment porch, which is characterized in that the juice bottle (12) is one
Conical flask.
4. fruit inspissated juice according to claim 1 makes experiment porch, which is characterized in that vacuum pump (14) effect
Vacuum degree in the juice bottle (12) is -0.06~-0.08MPa.
5. fruit inspissated juice according to claim 1 makes experiment porch, which is characterized in that the filter screen is 0.1~
0.5 μm of filter paper.
6. fruit inspissated juice according to claim 1 makes experiment porch, which is characterized in that the pulping equipment is juicing
Machine.
7. fruit inspissated juice according to claim 1 makes experiment porch, which is characterized in that the concentrator is rotation
Evaporator, vacuum degree are -0.06~-0.08MPa, and highest is controlled at 100 DEG C.
8. fruit inspissated juice according to claim 1 makes experiment porch, which is characterized in that the seperator is tubular type point
Disembark, for by fruit juice pulp and particulate matter separate, and will be formed by after turbid juice is collected be input to it is described
Filter into juice bottle.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201920237551.8U CN209711375U (en) | 2019-02-25 | 2019-02-25 | A kind of fruit inspissated juice production experiment porch |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201920237551.8U CN209711375U (en) | 2019-02-25 | 2019-02-25 | A kind of fruit inspissated juice production experiment porch |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN209711375U true CN209711375U (en) | 2019-12-03 |
Family
ID=68684057
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201920237551.8U Active CN209711375U (en) | 2019-02-25 | 2019-02-25 | A kind of fruit inspissated juice production experiment porch |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN209711375U (en) |
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2019
- 2019-02-25 CN CN201920237551.8U patent/CN209711375U/en active Active
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