CN209644709U

CN209644709U - A kind of cooking apparatus

Info

Publication number: CN209644709U
Application number: CN201822238610.1U
Authority: CN
Inventors: 张任; 吕华; 李泽涌
Original assignee: Zhejiang Supor Electrical Appliances Manufacturing Co Ltd
Current assignee: Zhejiang Supor Electrical Appliances Manufacturing Co Ltd
Priority date: 2018-12-28
Filing date: 2018-12-28
Publication date: 2019-11-19
Anticipated expiration: 2028-12-28

Abstract

A kind of cooking apparatus provided by the utility model, the cooking apparatus includes pot body, is accommodated in the intracorporal liner of pot and the heating component for heating inner liner, heating component is located at the lower section of liner, heating component includes heating member and the reflecting plate that connect with heating member, and reflecting plate is located at the side that heating member deviates from liner；Reflecting plate has to the concave surface of lower recess, and concave surface is bottom that is cyclic annular and surrounding liner, and the outer peripheral edge of concave surface has the first radian.By the way that the concave surface to lower recess is arranged on reflecting plate, and concave surface surrounds the bottom of liner；In this way, being focused to the infrared light that the concave surface of lower recess can issue heating member, so that the bottom for focusing on liner away from the infrared light of liner at the bottom and heat radiation that heating member is issued, improves the utilization efficiency of infrared light and heat radiation after reflection.

Description

A kind of cooking apparatus

Technical field

The utility model relates to family's electro-technical field more particularly to a kind of cooking apparatus.

Background technique

The cooking apparatus such as electric cooking pot, electric cooker do not use open fire since it has, safe and efficient, energy saving and without oil smoke etc. Advantage, and be used widely in family cooking.

The cooking apparatus such as electric cooking pot in the prior art, electric cooker generally include pot body and are built in the intracorporal liner of pot, The infrared light that heating element by the way that liner at the bottom is arranged in issues heats liner at the bottom, to realize in liner Food is cooked.For the energy utilization efficiency for improving the cooking apparatus such as electric cooking pot, electric cooker, the heat that heating element issues is improved Reflecting plate is arranged away from the side of liner in heating element, by reflecting plate by heating element to deviating from the effective rate of utilization of amount The infrared light reflection that liner direction issues returns liner at the bottom, to improve the heating efficiency to liner.

But since the infrared light of baffle reflection is distributed reflection, the infrared light of reflection is caused not enough to be concentrated, it cannot The heat of the infrared light of reflection is made full use of, heating efficiency is lower.

Utility model content

The utility model provides a kind of cooking apparatus, and the infrared light for having solved baffle reflection in the prior art more divides It dissipates, leads to the heat that cannot make full use of the infrared light of reflection, the low problem of heating efficiency.

To solve the above problems, the utility model provides a kind of cooking apparatus, including pot body, to be accommodated in the pot intracorporal Liner and heating component for heating the liner, the heating component are located at the lower section of the liner, the heating group Part includes heating member and the reflecting plate that connect with the heating member, and the reflecting plate is located at the heating member away from the liner Side；

The reflecting plate has to the concave surface of lower recess, and the concave surface is bottom that is cyclic annular and surrounding the liner, described The outer peripheral edge of concave surface has the first radian.

By heating component being arranged in the lower section of liner, and reflecting plate, one that heating member deviates from liner is set Side；In this way, the infrared light and heat radiation that heating member issues can be reflected back the bottom of liner by reflecting plate, to improve heating member The infrared light of sending and the utilization efficiency of heat radiation.By the way that the concave surface to lower recess is arranged on reflecting plate, and concave surface surrounds The bottom of liner；In this way, being focused to the infrared light that the concave surface of lower recess can issue heating member, so that heating member be sent out The bottom that liner is focused on away from the infrared light of liner at the bottom and heat radiation out improves infrared light and heat radiation after reflection Utilization efficiency.

As a kind of optional embodiment, cooking apparatus provided by the utility model, the heating component further includes being used for The temperature-sensing probe of the temperature of the liner is measured, there is mounting portion on the concave surface, the test side of the temperature-sensing probe is located at institute It states in mounting portion, the test side of the temperature-sensing probe and the bottom of the liner abut against.

By the way that mounting portion is arranged on concave surface, temperature-sensing probe is arranged in mounting portion, the upper end of mounting portion and the bottom of liner Portion abuts, and the test side of temperature-sensing probe and the bottom of liner abut against；In this way, the mounting portion on concave surface being capable of blocking reflected The test side of temperature-sensing probe is heated in the infrared light of plate reflection and heat radiation, is avoided temperature-sensing probe and is heated and thermometric occurs The situation of inaccuracy, the accuracy for improving temperature-sensing probe thermometric and cooking apparatus are to the temperature controlled accuracy of liner.

As a kind of optional embodiment, cooking apparatus provided by the utility model, the mounting portion is towards the liner Protrusion, the installation position is in the intermediate position of the reflecting plate.

By the way that mounting portion to be arranged in the intermediate position of reflecting plate, it ensure that the infrared light of baffle reflection and heat radiation exist The uniformity of liner at the bottom distribution, improves the uniformity that heating component heats liner, avoids liner uneven heating Even situation occurs.

As a kind of optional embodiment, cooking apparatus provided by the utility model, the concave surface has close to the peace The inner peripheral in dress portion, the inner peripheral have the second radian.

By setting the second radian for the concave surface between mounting portion and reflecting plate inner peripheral；In this way, the second radian can The part infrared light and heat radiation that heat generating member is issued to mounting portion are reflected into the bottom of liner.It improves to heat generating member sending The concentration reflection efficiency of infrared light and heat radiation, and then improve infrared light that cooking apparatus issues heating member and heat radiation Utilization efficiency.

As a kind of optional embodiment, cooking apparatus provided by the utility model, the height of the inner peripheral of the concave surface The height of the central region of concave surface is above with the height of the outer peripheral edge of the concave surface, wherein the central region position of the concave surface Between the inner peripheral of the concave surface and the outer peripheral edge of the concave surface.

By the way that the height of the outer peripheral edge of the height and concave surface of the inner peripheral of concave surface is arranged to be above the middle region of concave surface The height in domain；In this way, the global shape of concave surface is shaped like the tire being cut open；The infrared light and heat that concave surface can issue heating member Radiation focuses on the bottom of liner, improves the utilization rate to the heating member infrared light issued and heat radiation, and then improve and cook It prepares food the heating efficiency of utensil.

As a kind of optional embodiment, cooking apparatus provided by the utility model, the central region of concave surface is plane.

By the way that the central region of concave surface is arranged to plane；In this way, concave surface is in the infrared light and heat spoke issued to heating member When injecting row reflection, the central region of concave surface can hang down the good heat radiation of the infrared light perpendicular to liner at the bottom that heating member issues It directly is reflected into liner at the bottom, there are the feelings of angle between the infrared light and liner at the bottom after avoiding the central region reflection of concave surface Condition occurs, and improves the utilization rate to the heating member infrared light issued and heat radiation, and then improves the heating effect of cooking apparatus Rate.

As a kind of optional embodiment, cooking apparatus provided by the utility model, the height of the outer peripheral edge of the concave surface Greater than the height of the inner peripheral of the concave surface.

By the height for the height of the outer peripheral edge of concave surface being set greater than the inner peripheral of concave surface；In this way, higher concave surface Outer peripheral edge can by infrared light that heating member issues around and heat radiation reflection can liner bottom；And lower concave surface Inner peripheral will not be by infrared light that heating member internally issues and heat radiation reflection around.Improve the infrared of heating member sending The centrality that light and heat radiation direction liner at the bottom is concentrated avoids the infrared light of reflection and the hair of the more dispersed situation of heat radiation It is raw, the utilization rate to the heating member infrared light issued and heat radiation is improved, and then improve the heating efficiency of cooking apparatus.

As a kind of optional embodiment, cooking apparatus provided by the utility model, the height of the outer peripheral edge of the concave surface For 5mm~50mm, the height of the inner peripheral of the concave surface is 2mm~40mm.

Optionally, the height of the outer peripheral edge of the concave surface is 6~15mm, the height of the inner peripheral of the concave surface is 3~ 10mm。

By the setting of the height of the outer peripheral edge of concave surface in 5mm~50mm, and the height setting of the inner peripheral of concave surface 2mm~ 40mm；In this way, the infrared light of heating member sending and heat radiation can be reflected back liner at the bottom completely by the outer peripheral edge of concave surface, and The inner peripheral of concave surface will not send out heating member while the infrared light and heat radiation for issuing heating member are reflected back liner at the bottom Infrared light and heat radiation out is reflected into the region other than liner at the bottom, improve heating member sending infrared light and heat radiation to The centrality that liner at the bottom is concentrated avoids the infrared light of reflection and the generation of the more dispersed situation of heat radiation, improves pair The utilization rate of infrared light and heat radiation that heating member issues, and then improve the heating efficiency of cooking apparatus.

As a kind of optional embodiment, cooking apparatus provided by the utility model, the heating member is located at the installation The outside in portion, and the heating member is arranged around the mounting portion.

By the way that heating member to be arranged in the outside of mounting portion, mounting portion can be to the infrared light and heat radiation that heating member issues It is isolated, avoids the infrared light and heat radiation the case where heating to the temperature-sensing probe in mounting portion hair of heating member sending It is raw, temperature-sensing probe is improved to the thermometric accuracy of the temperature of liner.

As a kind of optional embodiment, cooking apparatus provided by the utility model, the outside of the mounting portion has anti- Penetrate layer.

By the way that reflecting layer is arranged in the outside of mounting portion, the infrared light and heat radiation that reflecting layer can issue heating member are anti- It penetrates, the infrared light and heat radiation for avoiding heating member sending cause the case where heating hair to the temperature-sensing probe being arranged in mounting portion It is raw, the accuracy that temperature-sensing probe measures temperature in liner is improved, the health of cooking apparatus cooking food is improved.

A kind of cooking apparatus provided by the utility model, the cooking apparatus include pot body, be accommodated in the intracorporal liner of pot with And the heating component for heating inner liner, heating component are located at the lower section of liner, heating component includes heating member and and heating member The reflecting plate of connection, reflecting plate are located at the side that heating member deviates from liner；Reflecting plate has to the concave surface of lower recess, and concave surface is ring The outer peripheral edge of shape and the bottom for surrounding liner, concave surface has the first radian.By heating component being arranged in the lower section of liner, and And the side that heating member deviates from liner is arranged in reflecting plate；In this way, the infrared light and heat that reflecting plate can issue heating member Radiation reflective goes back to the bottom of liner, to improve the infrared light of heating member sending and the utilization efficiency of heat radiation.By reflecting Concave surface to lower recess is set on plate, and concave surface surrounds the bottom of liner；In this way, can be to heating member to the concave surface of lower recess The infrared light of sending is focused, to focus on liner away from the infrared light of liner at the bottom and heat radiation for what heating member issued Bottom, improve reflection after infrared light and heat radiation utilization efficiency.

The construction of the utility model and its other purpose of utility model and beneficial effect will be in conjunction with the accompanying drawings Description of preferred embodiments and it is more obvious and easy to understand.

Detailed description of the invention

In order to illustrate the embodiment of the utility model or the technical proposal in the existing technology more clearly, below will be to embodiment Or attached drawing needed to be used in the description of the prior art is briefly described, it should be apparent that, the accompanying drawings in the following description is Some embodiments of the utility model, for those of ordinary skill in the art, in the premise of not making the creative labor property Under, it is also possible to obtain other drawings based on these drawings.

Fig. 1 is the overall structure diagram of cooking apparatus provided by the embodiment of the utility model；

Fig. 2 is the structural schematic diagram of liner and heating component cooperation in cooking apparatus provided by the embodiment of the utility model；

Fig. 3 is the structural schematic diagram of reflecting plate in cooking apparatus provided by the embodiment of the utility model.

Description of symbols:

10- pot body；

20- liner；

30- heating component；

31- heating member；

32- reflecting plate；

The concave surface 321-；

3211- mounting portion；

33- temperature-sensing probe.

Specific embodiment

It is practical new below in conjunction with this to keep the objectives, technical solutions, and advantages of the embodiments of the present invention clearer Attached drawing in type embodiment, the technical scheme in the utility model embodiment is clearly and completely described, it is clear that is retouched The embodiment stated is the utility model a part of the embodiment, instead of all the embodiments.Based on the implementation in the utility model Example, every other embodiment obtained by those of ordinary skill in the art without making creative efforts belong to The range of the utility model protection.

In addition, term " first ", " second " are used for descriptive purposes only and cannot be understood as indicating or suggesting relative importance Or implicitly indicate the quantity of indicated technical characteristic.Define " first " as a result, the feature of " second " can be expressed or Implicitly include at least one this feature.

In the description of the present invention, it should be noted that unless otherwise clearly defined and limited, term " is pacified Dress ", " connected ", " connection " should broadly understood, for example, can make to be fixedly connected, be also possible to through the indirect phase of intermediary Even, the connection inside two elements or the interaction relationship of two elements be can be.For the ordinary skill people of this field For member, the concrete meaning of above-mentioned term in the present invention can be understood as the case may be.

In the description of the present invention, it should be understood that term " bottom ", " top ", "upper", " end ", " side " The orientation or positional relationship of the instructions such as "inner" "outside" " middle part " be based on the orientation or positional relationship shown in the drawings, merely to Convenient for describing the utility model and simplifying description, rather than it is specific to indicate or imply that signified device or element must have Orientation, be constructed and operated in a specific orientation, therefore should not be understood as limiting the present invention.

In addition, term " includes " and " having " and their any deformation, it is intended that covering non-exclusive includes example Such as, the process, method, system, product or equipment for containing a series of steps or units those of are not necessarily limited to be clearly listed Step or unit, but may include being not clearly listed or intrinsic for these process, methods, product or equipment other Step or unit.

Fig. 1 is the overall structure diagram of cooking apparatus provided by the embodiment of the utility model.Fig. 2 is that the utility model is real The structural schematic diagram of liner and heating component cooperation in the cooking apparatus of example offer is provided.Fig. 3 provides for the utility model embodiment Cooking apparatus in reflecting plate structural schematic diagram.

Referring to figs. 1 to shown in Fig. 3, the utility model embodiment provides a kind of cooking apparatus, including pot body 10, is accommodated in pot Liner 20 in body 10 and the heating component 30 for heating inner liner 20, heating component 30 are located at the lower section of liner 20, heating Component 30 includes heating member 31 and the reflecting plate 32 connecting with heating member 31, and reflecting plate 32 is located at heating member 31 away from liner 20 Side；

Reflecting plate 32 has to the concave surface of lower recess 321, and concave surface 321 is bottom that is cyclic annular and surrounding liner 20, described recessed The outer peripheral edge in face 321 has the first radian.

Specifically, cooking apparatus specifically can be the domestic cooking appliances such as electric cooking pot, electric cooker in present embodiment.It can Choosing, liner 20 is the vessel for containing food materials in present embodiment, and liner 20 can be also possible in heat resistant glass with ceramic liner Gallbladder, liner 20 can also be liner made of composite material.Optionally, heating member 31 can be carbon fiber and add in present embodiment Heat pipe；Optionally, heating member 31 is also possible to traditional wire, heat by lalonge lamp pipe, present embodiment in present embodiment In be not specifically limited in this embodiment.Optionally, reflecting plate 32 can be by that can reflect infrared light and heat radiation in present embodiment Material is made.Optionally, the concave surface 321 of reflecting plate 32 can be smooth mirror surface.Optionally, in present embodiment, reflecting plate 32 concave surface 321 is also possible to silver-plated mirror surface.Optionally, in present embodiment, concave surface 321 has focusing focus.Specifically, The focusing focus of concave surface 321 is located at the top of 20 bottom of liner.

Optionally, shown in referring to Figures 1 and 2, cooking apparatus provided by the embodiment of the utility model, heating component 30 is also wrapped The temperature-sensing probe 33 of the temperature for measuring liner 20 is included, there is mounting portion 3211, the test side of temperature-sensing probe 33 on concave surface 321 In mounting portion 3211, the test side of temperature-sensing probe 33 and the bottom of liner 20 are abutted against.

Optionally, temperature-sensing probe 33 is used to measure the temperature of liner 20 in present embodiment, and temperature-sensing probe 33 may include Metal negative tempperature coefficient thermistor (Negative Temperature Coefficient, NTC) and be coated on outside NTC Shell.The temperature for measuring liner 20 in present embodiment by setting temperature-sensing probe 33, when can accurately control culinary art, liner 20 The temperature of interior food guarantees the health of cooking food.

Optionally, referring to figs. 1 to shown in Fig. 3, in present embodiment, mounting portion 3211 can be internal with accommodating cavity Mounting portion, the top of mounting portion 3211 has opening, and the test side of temperature-sensing probe 33 is located in mounting portion 3211, and temperature-sensitive The test side of probe 3211 and the bottom of liner 20 abut against.In this way, the red of the generation of heating member 31 can be isolated in mounting portion 3211 Outer light and heat radiation is influenced on caused by temperature-sensing probe 33, improves the accuracy of 33 thermometric of temperature-sensing probe.Optionally, this implementation Mounting portion 3211 can be made of heat-barrier material in mode.Optionally, mounting portion 3211 can be made of heat-reflecting material；It is optional , in present embodiment, mounting portion 3211 can not also be done this in present embodiment specific by porous material or vacuum material It limits.

In present embodiment, by the way that mounting portion is arranged on concave surface, and the test side of temperature-sensing probe is arranged in mounting portion It is interior, and the upper end of mounting portion is abutted with the bottom of liner；In this way, the mounting portion on concave surface is capable of the red of blocking reflected plate reflection The test side of temperature-sensing probe is heated in outer light and heat radiation, is avoided temperature-sensing probe and is heated the feelings for thermometric inaccuracy occur Condition, the accuracy for improving temperature-sensing probe thermometric and cooking apparatus are to the temperature controlled accuracy of liner.

Optionally, shown in referring to Figures 1 and 2, cooking apparatus provided by the embodiment of the utility model, 3211 direction of mounting portion Liner 20 protrudes, and mounting portion 3211 is located at the intermediate position of reflecting plate 32.

Optionally, in present embodiment, since reflecting plate 32 is located at the lower section of liner 20, and the concave surface 321 of annular is surrounded The bottom of liner 20, therefore, the intermediate position of reflecting plate 32 can be the extended line for referring to the axis of liner 20 in present embodiment By the position of reflecting plate 32.

In present embodiment, by the way that mounting portion to be arranged in the middle part of reflecting plate, the infrared light of baffle reflection ensure that The uniformity being distributed with heat radiation in liner at the bottom improves the uniformity that heating component heats liner, avoids interior The even situation of gallbladder uneven heating occurs.

Further, referring to shown in Fig. 3, the cooking apparatus that the utility model embodiment provides, concave surface 321 has close The inner peripheral of mounting portion 3211, inner peripheral have the second radian.

In present embodiment, by the way that the second radian will be set as between mounting portion and the inner peripheral of reflecting plate；In this way, the second arc The part infrared light and heat radiation that spending can issue heat generating member to mounting portion are reflected into the bottom of liner.It improves to heat generating member The infrared light of sending and the concentration reflection efficiency of heat radiation, and then improve the infrared light and heat that cooking apparatus issues heating member The utilization efficiency of radiation.

Optionally, referring to shown in Fig. 3, cooking apparatus provided by the embodiment of the utility model, the height of the inner peripheral of concave surface 321 The height of degree and the outer peripheral edge of concave surface 321 is above the height of the central region of concave surface 321, wherein the central region of concave surface 321 Between the inner peripheral of concave surface 321 and the outer peripheral edge of concave surface 321.

Specifically, the height of the inner peripheral of concave surface 321 refers to height, concave surface 321 shown in h2 in Fig. 3 referring to shown in Fig. 3 The height of outer peripheral edge refer in Fig. 3 height shown in h1.The central region of concave surface 321 can refer to the inner peripheral of concave surface 321 Region between the outer peripheral edge of concave surface 321.

In present embodiment, by the way that the height of the outer peripheral edge of the height and concave surface of the inner peripheral of concave surface is arranged to be above The height of the central region of concave surface；In this way, the global shape of concave surface is shaped like the tire being cut open；Concave surface can issue heating member Infrared light and heat radiation focus on the bottom of liner, improve the utilization rate to the heating member infrared light issued and heat radiation, And then improve the heating efficiency of cooking apparatus.

Optionally, cooking apparatus provided by the embodiment of the utility model, the central region of concave surface 321 are plane.

In present embodiment, by the way that the central region of concave surface is arranged to plane；In this way, concave surface is issuing heating member When infrared light and heat radiation are reflected, the central region of concave surface can be by heating member sending perpendicular to the infrared of liner at the bottom The good heat radiation of light is vertically reflected into liner at the bottom, between the infrared light and liner at the bottom after avoiding the central region reflection of concave surface The case where there are angles generation improves the utilization rate to the heating member infrared light issued and heat radiation, and then improves culinary art The heating efficiency of utensil.

Optionally, referring to shown in Fig. 3, the height h1 of the outer peripheral edge of concave surface 321 is greater than the height of the inner peripheral h2 of concave surface 321 Degree.

In present embodiment, the height of the inner peripheral by the height of the outer peripheral edge of concave surface being set greater than concave surface；Such as This, the outer peripheral edge of higher concave surface can be by the bottom for the infrared light and heat radiation reflection meeting liner that heating member issues around； And the inner peripheral of lower concave surface will not be by infrared light that heating member internally issues and heat radiation reflection around.It improves and adds The centrality that the infrared light and heat radiation that warmware issues are concentrated to liner at the bottom, the infrared light for avoiding reflection and heat radiation are more The generation of the case where dispersion improves the utilization rate to the heating member infrared light issued and heat radiation, and then improves cooking pot The heating efficiency of tool.

Optionally, cooking apparatus provided by the embodiment of the utility model, the height h1 of the outer peripheral edge of concave surface 321 be 5mm~ 50mm, the height h2 of the inner peripheral of concave surface 321 are 2mm~40mm.

Specifically, the height h2 of the inner peripheral of the height h1 and concave surface 321 of the outer peripheral edge of concave surface 321 in present embodiment What specific value can be determined according to the specific diameter of pot body 10 or liner 20.Such as in liner 20 when being relatively large in diameter, by In the infrared light of the sending of heating member 31 and heat radiation at the outside propagation of divergent shape, propagation distance is remoter, infrared light and heat radiation It can more dissipate.At this point it is possible to the height h2 of the height h1 of the outer peripheral edge of concave surface 321 and the inner peripheral of concave surface 321 are suitably increased, To guarantee by infrared light that heating member 31 issues and the heat radiation bottom as much as possible for being reflected back liner 20, to improve The utilization rate of the infrared light and heat radiations that issued to heating member 31.Similarly, when the diameter of liner 20 is smaller, heating member 31 at this time The infrared light of sending and the propagation of heat radiation can be concentrated more, at this point it is possible to suitably reduce the height h1 of the outer peripheral edge of concave surface 321 With the height of the inner peripheral of concave surface 321.It, can by the adjustment of the height h1 of the outer peripheral edge to concave surface 321 in present embodiment Infrared light that heating member 31 dissipates around and heat radiation are reflected into the bottom of liner, improve heating member 31 infrared light and The utilization rate of heat radiation；Also, in present embodiment, by the adjustment of the height h2 to 321 inner peripheral of concave surface, it can will heat The infrared light and heat radiation that part 31 inwardly dissipates are reflected into 20 bottom of liner, avoid the infrared light and heat spoke of the sending of heating member 31 The case where heating to temperature-sensing probe 33 is penetrated, the accuracy that temperature-sensing probe 33 measures 20 temperature of liner is improved.

In present embodiment, by being arranged the height of the outer peripheral edge of concave surface in 5mm~50mm, and the inner peripheral of concave surface Height be arranged in 2mm~40mm；In this way, the infrared light and heat radiation that the outer peripheral edge of concave surface can completely issue heating member are anti- It is emitted back towards liner at the bottom, and the inner peripheral of concave surface is reflected back the same of liner at the bottom in the infrared light and heat radiation for issuing heating member The infrared light that heating member issues and heat radiation are reflected into the region other than liner at the bottom by Shi Buhui, improve heating member sending The centrality that infrared light and heat radiation are concentrated to liner at the bottom avoids the infrared light of reflection and the situation that heat radiation is more dispersed Generation, improve to heating member issue infrared light and heat radiation utilization rate, and then improve cooking apparatus heating effect Rate.

Optionally, cooking apparatus provided by the embodiment of the utility model can also include insulating layer, and insulating layer is coated on interior Gallbladder 20 is outer and reflecting plate 32 is away from the side of liner 20.In present embodiment, by the way that insulating layer is arranged, insulating layer can will be heated The heat that part 31 issues stays in the inside of pot body 10, to heat to liner 20, improves the heat of the sending of heating member 31 Utilization efficiency.

Further, shown in referring to Figures 1 and 2, cooking apparatus provided by the embodiment of the utility model, heating member 31 is located at The outside of mounting portion 3211, and heating member 31 is fitted around the setting of portion 3211.

In present embodiment, by the way that heating member to be arranged in the outside of mounting portion, what mounting portion can issue heating member Infrared light and heat radiation are isolated, avoid heating member sending infrared light and heat radiation to the temperature-sensing probe in mounting portion into The case where row heats, improves temperature-sensing probe to the thermometric accuracy of the temperature of liner.

Optionally, the outside of cooking apparatus provided by the embodiment of the utility model, mounting portion 3211 has reflecting layer.

Optionally, the reflecting layer in 3211 outside of mounting portion can be silvered reflective layer in present embodiment.

In present embodiment, by the way that reflecting layer is arranged in the outside of mounting portion, reflecting layer can issue heating member red Outer light and heat radiation reflective, the infrared light and heat radiation for avoiding heating member sending make the temperature-sensing probe being arranged in mounting portion The case where at heating, improves the accuracy that temperature-sensing probe measures temperature in liner, improves cooking apparatus culinary art food The health of object.

Finally, it should be noted that the above various embodiments is only to illustrate the technical solution of the utility model, rather than it is limited System；Although the present invention has been described in detail with reference to the aforementioned embodiments, those skilled in the art should Understand: it is still possible to modify the technical solutions described in the foregoing embodiments, or to some or all of Technical characteristic is equivalently replaced；And these are modified or replaceed, it does not separate the essence of the corresponding technical solution, and this is practical new The range of each embodiment technical solution of type.

Claims

1. a kind of cooking apparatus, which is characterized in that including pot body (10), the liner (20) being accommodated in the pot body (10) and For heating the heating component (30) of the liner (20), the heating component (30) is located at the lower section of the liner (20), institute Stating heating component (30) includes heating member (31) and the reflecting plate (32) connecting with the heating member (31), the reflecting plate (32) Deviate from the side of the liner (20) positioned at the heating member (31)；

The reflecting plate (32) has to the concave surface (321) of lower recess, and the concave surface (321) is cyclic annular and surrounds the liner (20) outer peripheral edge of bottom, the concave surface (321) has the first radian.

2. cooking apparatus according to claim 1, which is characterized in that the heating component (30) further includes for measuring The temperature-sensing probe (33) of the temperature of liner (20) is stated, there are mounting portion (3211) on the concave surface (321), the temperature-sensing probe (33) test side is located in the mounting portion (3211), the test side of the temperature-sensing probe (33) and the bottom of the liner (20) Portion abuts against.

3. cooking apparatus according to claim 2, which is characterized in that the mounting portion (3211) is towards the liner (20) Protrusion, the mounting portion (3211) are located at the intermediate position of the reflecting plate (32).

4. cooking apparatus according to claim 3, which is characterized in that the concave surface (321) has close to the mounting portion (3211) inner peripheral, the inner peripheral have the second radian.

5. cooking apparatus according to claim 4, which is characterized in that the height of the inner peripheral of the concave surface (321) and institute State the outer peripheral edge of concave surface (321) height be above concave surface (321) central region height, wherein the concave surface (321) Central region is located between the inner peripheral of the concave surface (321) and the outer peripheral edge of the concave surface (321).

6. cooking apparatus according to claim 5, which is characterized in that the central region of concave surface (321) is plane.

7. cooking apparatus according to claim 5, which is characterized in that the height of the outer peripheral edge of the concave surface (321) is greater than The height of the inner peripheral of the concave surface (321).

8. cooking apparatus according to claim 7, which is characterized in that the height of the outer peripheral edge of the concave surface (321) is 5mm ~50mm, the height of the inner peripheral of the concave surface (321) are 2mm~40mm.

9. cooking apparatus according to claim 2, which is characterized in that the heating member (31) is located at the mounting portion (3211) outside, and the heating member (31) is arranged around the mounting portion (3211).

10. cooking apparatus according to claim 9, which is characterized in that the outside of the mounting portion (3211) has reflection Layer.