CN209584249U - Honeysuckle drink item installation for fermenting - Google Patents
Honeysuckle drink item installation for fermenting Download PDFInfo
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- CN209584249U CN209584249U CN201920109178.8U CN201920109178U CN209584249U CN 209584249 U CN209584249 U CN 209584249U CN 201920109178 U CN201920109178 U CN 201920109178U CN 209584249 U CN209584249 U CN 209584249U
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- fermentor
- pipe
- water tank
- constant temperature
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Abstract
The utility model relates to drink fermented tank technical field more particularly to honeysuckle drink item installation for fermentings.Design including interior ferment at constant temperature agitating device, the material flow in fermentor is got up by water pump, if raw material forms the upward water flow of carried interest when water diversion disk position pumps out, to be futher stirred under the action of upward water flow to raw material, water flow stirring action is in extensive range, it is good to stir more abundant ferment effect, solves traditional zymotic tank by flabellum stirring, sealing effect and the poor problem of mixing effect；It designs inside the water tank outside fermentor at stock coil pipe position, guarantee that raw material is fermented in coil pipe with temperature constant state by constant temperature water tank, the strong fermentation efficiency of lactic bacteria activity is high, solves that fermentor internal temperature is non-constant, and lactobacillus-fermented extremes of temperature uniformly influences the problem of its activity.
Description
Technical field
The utility model relates to drink fermented tank technical field more particularly to honeysuckle drink item installation for fermentings.
Background technique
Lactic acid bacteria is applied to beverage processing, it has also become the nutrition and health care ingredient of honeysuckle cold tea；Tradition is in fermentation process
In, semi-finished product beverage people is inserted into fermentor and is then inoculated with the plant lactobacillus PMO after admonitory talk to subordinates in beverage again, finally in nothing
Fermentation is stirred under oxygen environment；It needs to drive the flabellum inside fermentor to be stirred by the motor of tank deck during this, because of hair
Fermentation tank volume is larger, and flabellum is typically designed smaller in intensity allowed band, and fermentation top tank structure and flabellum gap are larger, to make
At the non-uniform problem of stirring；Fermentor internal temperature is non-constant, and lactobacillus-fermented extremes of temperature uniformly influences its activity.
Utility model content
Technical problem to be solved in the utility model is to provide honeysuckle drink for above-mentioned technical deficiency
Item installation for fermenting is got up the material flow in fermentor by water pump using the design of interior ferment at constant temperature agitating device, former
If expecting to form the upward water flow of carried interest when water diversion disk position pumps out, to carry out into one raw material under the action of upward water flow
Step stirring, water flow stirring action is in extensive range, and the more abundant ferment effect of stirring is good, solves traditional zymotic tank and is stirred by flabellum
It mixes, sealing effect and the poor problem of mixing effect；Stock coil pipe position is designed inside the water tank outside fermentor, and perseverance is passed through
Reservoir ferments to guarantee in coil pipe raw material with temperature constant state, and the strong fermentation efficiency of lactic bacteria activity is high, solves inside fermentor
Temperature is non-constant, and lactobacillus-fermented extremes of temperature uniformly influences the problem of its activity.
It includes fermentor, weld holder and interior that in order to solve the above technical problems, the technical scheme adopted by the utility model is:
Ferment at constant temperature agitating device；Fermentor is fixedly welded on weld holder top center position；Fermenter base side is provided with discharging
Pipe；Feed back pipe is provided with above one middle side part of fermentor；It is fixedly mounted on inside fermentor on the left of interior ferment at constant temperature agitating device
Bottom end；It is fixed on the right side of interior ferment at constant temperature agitating device on the outside of fermentor；Interior ferment at constant temperature agitating device includes water distributing tray, stock
Pipe, water pump, Heat preservation pipe, connecting tube and water tank.
The technical program is advanced optimized, the water distributing tray is fixedly mounted on fermentor inner bottom；Water distribution pan bottom
It is provided with water inlet；Water inlet is connected to pump outlet by stock pipe；Stock pipe, which runs through, is welded on fermenter base.
The technical program is advanced optimized, the water distributing tray inner circumferential is evenly arranged with multiple point water plates；Water distributing tray periphery
Uniform welding has multiple water distributors；Water distributor and the setting of point water plate interval；It is evenly arranged in the longitudinal direction at the top of water distributor
Multiple drainage holes.
The technical program is advanced optimized, the water tank is fixedly mounted on one middle side part of fermentor；Installation inside water tank
There is coil pipe；It is connected to feed back pipe by connecting tube after water tank at the top of coil pipe；Coil pipe bottom runs through after water tank and unit fixed on water pump suction
End is connected to by connecting tube；Heat preservation pipe is fixedly mounted on water tank bosom position；Heat preservation pipe side is equipped with temperature
Spend sensor.
Compared with prior art, the utility model has the advantage that the design of 1, interior ferment at constant temperature agitating device, passes through
Water pump gets up the material flow in fermentor, if raw material forms the upward water flow of carried interest when water diversion disk position pumps out, thus
Raw material is futher stirred under the action of upward water flow, water flow stirring action is in extensive range, stirring more sufficiently fermentation
Effect is good, solves traditional zymotic tank and is stirred by flabellum, sealing effect and the poor problem of mixing effect；2, stock coil pipe portion
Position design guarantees that raw material is fermented in coil pipe with temperature constant state by constant temperature water tank, lactic acid inside the water tank outside fermentor
The strong fermentation efficiency of bacterium activity is high, solves that fermentor internal temperature is non-constant, and lactobacillus-fermented extremes of temperature uniformly influences
The problem of its activity；3, the design sealing effect of whole device is preferable, and filler or fermentor are more convenient when cleaning.
Detailed description of the invention
Fig. 1 is the overall structure diagram of honeysuckle drink item installation for fermenting.
Fig. 2 is the inner mounting structure schematic diagram of honeysuckle drink item installation for fermenting.
Fig. 3 is the interior ferment at constant temperature agitating device overall structure figure of honeysuckle drink item installation for fermenting.
Fig. 4 is the water distributing tray and water distributor scheme of installation of honeysuckle drink item installation for fermenting.
Fig. 5 is the interior horizontal inner structure partial cross-sectional view of honeysuckle drink item installation for fermenting.
Fig. 6 is the water distributing tray bottom structure partial sectional view of honeysuckle drink item installation for fermenting.
In figure: 1, fermentor；101, discharge nozzle；102, feed back pipe；2, weld holder；3, interior ferment at constant temperature agitating device；
301, water distributing tray；302, stock pipe；303, water pump；304, Heat preservation pipe；305, connecting tube；306, water tank；307, water inlet；
308, point water plate；309, water distributor；310, drainage hole；311, coil pipe；312, temperature sensor.
Specific embodiment
To make the objectives, technical solutions and advantages of the present invention clearer, With reference to embodiment
And referring to attached drawing, the utility model is further described.It should be understood that these descriptions are merely illustrative, and do not really want
Limit the scope of the utility model.In addition, in the following description, descriptions of well-known structures and technologies are omitted, to avoid not
Necessarily obscure the concept of the utility model.
Specific embodiment 1: it is characterized by comprising fermentations for honeysuckle drink item installation for fermenting in conjunction with shown in Fig. 1-6
Tank 1, weld holder 2 and interior ferment at constant temperature agitating device 3；Fermentor 1 is fixedly welded on 2 top center position of weld holder；Fermentor 1
Bottom side is provided with discharge nozzle 101；Feed back pipe 102 is provided with above 1 one middle side part of fermentor；Interior ferment at constant temperature agitating device
3 left sides are fixedly mounted on 1 inner bottom of fermentor；1 outside of fermentor is fixed on the right side of interior ferment at constant temperature agitating device 3；Interior perseverance
Temperature fermentation agitating device 3 includes water distributing tray 301, stock pipe 302, water pump 303, Heat preservation pipe 304, connecting tube 305 and water tank
306；Water distributing tray 301 is fixedly mounted on 1 inner bottom of fermentor；301 bottom of water distributing tray is provided with water inlet 307；Water inlet 307
It is connected to 303 outlet end of water pump by stock pipe 302；Stock pipe 302, which runs through, is welded on 1 bottom of fermentor；301 inner circumferential of water distributing tray
It is evenly arranged with multiple point water plates 308；301 periphery uniform welding of water distributing tray has multiple water distributors 309；Water distributor 309 and Fen Shui
The setting of the interval of plate 308；309 top of water distributor is evenly arranged with multiple drainage holes 310 in the longitudinal direction；The fixed peace of water tank 306
Mounted in 1 one middle side part of fermentor；Coil pipe 311 is installed inside water tank 306；At the top of coil pipe 311 after the water tank 306 and feed back pipe
102 are connected to by connecting tube 305；311 bottom of coil pipe is run through after water tank 306 and 303 input end of water pump is connected by connecting tube 305
It is logical；Heat preservation pipe 304 is fixedly mounted on 306 bosom position of water tank；304 side of Heat preservation pipe is equipped with temperature sensing
Device 312.
In use, step 1, in conjunction with shown in Fig. 1-6, semi-finished product beverage people is inserted into fermentor 1 then again in beverage
Plant lactobacillus PMO after inoculation admonitory talk to subordinates, finally stirs fermentation under oxygen-free environment；Start water pump 303, water pump in fermentation process
The raw material inside fermentor 1 is sucked inside coil pipe 311 by feed back pipe 102 by connecting tube 305 when 303 work, is then led to
The connecting tube 305 for crossing lower section reaches 307 position of water inlet of 301 lower section of water distributing tray, when raw material reaches this position, in point water plate
Raw material uniformly flows to the interstitial spaces position (as shown in Figure 6) of adjacent two distribution grid under the action of 308, and point water plate 308 is set
It sets and plays the role of being uniformly distributed water flow, water flow flows to the water distributor 309 of periphery when entering inside water diversion disk, finally by dividing water
The drainage hole 310 in tube top portion is discharged；When raw material is discharged by distributive pipe, if the upward rapidly water flow of carried interest is formed, upward
Raw material is stirred under the action of water flow, is stirred by water flow inside instead of traditional flabellum stirring, is stirred in fermentor 1
It is preferable to mix effect, the high ferment effect of lactic bacteria activity is good；In conclusion the design of interior ferment at constant temperature agitating device 3, passes through water pump
303 get up the material flow in fermentor 1, if raw material forms the upward water flow of carried interest when water diversion disk position pumps out, thus
Raw material is futher stirred under the action of upward water flow, water flow stirring action is in extensive range, stirring more sufficiently fermentation
Effect is good, solves traditional zymotic tank and is stirred by flabellum, sealing effect and the poor problem of mixing effect.
Step 2, in conjunction with shown in Fig. 1-3, when raw material enters 311 inside of coil pipe by connecting tube 305, because coil pipe 311 is set
It sets inside water tank 306, heat-conducting liquid is added with inside water tank 306, by 312 real-time monitoring water tank 306 of temperature sensor
Portion's temperature acts on control 306 internal temperature of water tank by Heat preservation pipe 304 and remains at 35-40 DEG C, works as coil pipe in this way
When raw material inside 311 is located at 306 inside of water tank, temperature control can be carried out to raw material, guarantee that lactic acid bacteria is survived with environmental optima, adopt
Raw material can be greatly increased in 306 internal motion distance of water tank with 311 structure of coil pipe, and raw material temperature control effect is preferable；It pumps in summary
The design of 311 position of charging tray pipe is guaranteed former in coil pipe 311 inside the water tank 306 outside fermentor 1 by constant temperature water tank 306
Material is fermented with temperature constant state, and the strong fermentation efficiency of lactic bacteria activity is high, and it is non-constant to solve fermentor internal temperature, lactobacillus-fermented
Extremes of temperature uniformly influences the problem of its activity.
The control mode of the utility model is automatically controlled by controller, and the control circuit of controller passes through this field
Technical staff's simple programming can be realized, belong to the common knowledge of this field, and the utility model is mainly used to protect machine
Tool device, so the utility model is not explained control mode and circuit connection.
It should be understood that the above-mentioned specific embodiment of the utility model is used only for exemplary illustration or explains this reality
With novel principle, without constituting limitations of the present invention.Therefore, in the spirit and scope without departing from the utility model
In the case of any modification, equivalent substitution, improvement and etc. done, should be included within the scope of protection of this utility model.In addition,
The appended claims for the utility model are intended to cover to fall into attached claim scope and boundary or this range and boundary
Whole change and modification in equivalent form.
Claims (4)
1. honeysuckle drink item installation for fermenting, it is characterised in that: stirred including fermentor (1), weld holder (2) and interior ferment at constant temperature
Device (3)；Fermentor (1) is fixedly welded on weld holder (2) top center position；Fermentor (1) bottom side is provided with discharging
It manages (101)；Feed back pipe (102) are provided with above (1) one middle side part of fermentor；It is fixed on the left of interior ferment at constant temperature agitating device (3)
It is mounted on fermentor (1) inner bottom；It is fixed on the right side of interior ferment at constant temperature agitating device (3) on the outside of fermentor (1)；Interior constant temperature hair
Ferment agitating device (3) includes water distributing tray (301), stock pipe (302), water pump (303), Heat preservation pipe (304), connecting tube
(305) and water tank (306).
2. honeysuckle drink item installation for fermenting according to claim 1, it is characterised in that: water distributing tray (301) is fixedly mounted
In fermentor (1) inner bottom；Water distributing tray (301) bottom is provided with water inlet (307)；Water inlet (307) and water pump (303) go out
Mouth end passes through stock pipe (302) and is connected to；Stock pipe (302), which runs through, is welded on fermentor (1) bottom.
3. honeysuckle drink item installation for fermenting according to claim 1, it is characterised in that: water distributing tray (301) inner circumferential is uniform
It is provided with multiple point water plates (308)；Water distributing tray (301) periphery uniform welding has multiple water distributors (309)；Water distributor (309) and
The setting of point water plate (308) interval；It is evenly arranged with multiple drainage holes (310) in the longitudinal direction at the top of water distributor (309).
4. honeysuckle drink item installation for fermenting according to claim 1, it is characterised in that: water tank (306) is fixedly mounted on
(1) one middle side part of fermentor；Coil pipe (311) are installed inside water tank (306)；At the top of coil pipe (311) through water tank (306) afterwards and
Feed back pipe (102) is connected to by connecting tube (305)；Coil pipe (311) bottom through water tank (306) afterwards with water pump (303) input end
It is connected to by connecting tube (305)；Heat preservation pipe (304) is fixedly mounted on water tank (306) bosom position；Heat preservation pipe
(304) side is equipped with temperature sensor (312).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201920109178.8U CN209584249U (en) | 2019-01-23 | 2019-01-23 | Honeysuckle drink item installation for fermenting |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201920109178.8U CN209584249U (en) | 2019-01-23 | 2019-01-23 | Honeysuckle drink item installation for fermenting |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN209584249U true CN209584249U (en) | 2019-11-05 |
Family
ID=68379939
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201920109178.8U Expired - Fee Related CN209584249U (en) | 2019-01-23 | 2019-01-23 | Honeysuckle drink item installation for fermenting |
Country Status (1)
| Country | Link |
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| CN (1) | CN209584249U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111826269A (en) * | 2020-06-24 | 2020-10-27 | 广东省农业科学院动物卫生研究所 | Solid-liquid two-phase cold tea residue fermentation process and application thereof |
-
2019
- 2019-01-23 CN CN201920109178.8U patent/CN209584249U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111826269A (en) * | 2020-06-24 | 2020-10-27 | 广东省农业科学院动物卫生研究所 | Solid-liquid two-phase cold tea residue fermentation process and application thereof |
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| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20191105 Termination date: 20210123 |