CN209499442U

CN209499442U - Molecular resonance sous furnace

Info

Publication number: CN209499442U
Application number: CN201820527103.7U
Authority: CN
Inventors: 蒙继龙
Original assignee: South China University of Technology SCUT
Current assignee: South China University of Technology SCUT
Priority date: 2018-04-13
Filing date: 2018-04-13
Publication date: 2019-10-18
Anticipated expiration: 2028-04-13

Abstract

The utility model provides molecular resonance sous furnace comprising molecular resonance wave producer, cooking pot, vacuum pump and the power regulating eqiupment of vacuum chamber and distribution in a vacuum chamber；Cooking pot is sealed by pot cover, and passes through venthole and vacuum chamber；Vacuum chamber is controlled to a vacuum pump by pipeline, by vacuum pump to vacuum chamber.The center Fe-Cr-Al electrothermal alloy layer of molecular resonance wave producer is connect by conducting wire with power regulating eqiupment, heating power, wave tube is heated to 300 ~ 800 DEG C, issue 5 ~ 25 μm of the Far-infrared spoke ejected wave with hydrone optimal absorption, it is radiated in food through wave transparent pipe and culinary art pot wall, the cooked food of resonance generation heat occurs for hydrone in food.The furnace function is to be different from current any cooking equipment, can cook various dish under vacuum conditions, be baked cured meat and fish etc..The utility model have energy conservation, electromagnetic-radiation-free, without pernicious gas, without soot pollution environment.The advantages that cooking food is fresh, U.S..

Description

Molecular resonance sous furnace

Technical field

The utility model relates to Domestic stove field of electric heating, in particular to a kind of molecular resonance sous furnace.

Background technique

Cooking food process-intensive is decocted, stir-fry, Men, are baked, roasting, steaming, cold companion etc..Vacuum low-temperature cooking method Lsous vide is again It is another extremely new cooking method.France superstar chef Pierre Troisgros begins one's study and uses within 1974.By The original delicate flavour of the foods holding such as meat, fish for proving method culinary art practical for many years, reduction kitchen fume pollution, kitchen environmental protection, It is clean.The fashionable whole world in western-style food.The method is that food preservative film sealed package to be put into water-bath after vacuumizing and cook. However so far it is not yet found that complete ease of Use equipment, to expand this novel cooking skill, a kind of sous furnace is innovated very It is necessary to also very required.

Utility model content

The purpose of this utility model is to provide a kind of molecular resonance sous furnaces, overcome of the existing technology above-mentioned It is insufficient.

The purpose of this utility model is realized by following technical proposals.

Molecular resonance sous furnace comprising vacuum chamber and distribution molecular resonance wave producer in a vacuum chamber are cooked It prepares food pot, vacuum pump and power regulating eqiupment；Cooking pot is sealed by pot cover, and cooking pot or pot cover are additionally provided with venthole, venthole and vacuum Room connection；Vacuum chamber is controlled to a vacuum pump by pipeline, by vacuum pump to vacuum chamber；Molecular resonance wave producer packet Trilaminate material is included, center is Fe-Cr-Al electrothermal alloy layer, and the second layer is hair wave body, and hair wave body is placed in Fe-Cr-Al electrothermal alloy Layer is outer, and outermost layer is wave transparent body；Fe-Cr-Al electrothermal alloy layer is connect by conducting wire with power regulating eqiupment, heating power, by wave tube 300 ~ 800 DEG C are heated to, 5 ~ 25 μm of the Far-infrared spoke ejected wave with hydrone optimal absorption is issued, through wave transparent pipe and cooking pot Wall radiates in food, and the cooked food of resonance generation heat occurs for hydrone in food.

Further, the hair wave body is containing SiO₂Tubular structure made of being emulsified, contains 99.9% SiO₂(quality)；Institute Stating wave transparent body is 99.9%SiO₂Transparent pipe.

Further, the venthole number is one or two or more.

Further, the number of the molecular resonance wave producer in vacuum chamber is more than one.

Further, the number of cooking pot is more than one.

Further, the vacuum pump is located at the lower section of vacuum chamber.

Further, the cooking pot is transparency silica glass pot with cover, and pot side is provided with the venthole.

Compared with prior art, molecular resonance sous furnace provided by the utility model has the advantages that

(1) electromagnetic-radiation-free, no pernicious gas, no fume pollution.

(2) it economizes on electricity

(3) cooking food keeps genuine, taste fresh.

(4) nutrition and vitamin composition of food can more be retained than boiling.

(5) it is not necessarily to special cook, everybody can cook delicate flavour cuisines.

It (6) can man-machine realization remote operation.

Detailed description of the invention

Fig. 1 is specific embodiment molecular resonance sous furnace structure schematic diagram.

Fig. 2 is the overlooking structure diagram of molecular resonance sous furnace shown in Fig. 1.

In figure: 1- vacuum chamber；2- molecular resonance wave producer；3- cooking pot；4- vacuum pump；5- control panel button；6 adjust Function device.

Specific embodiment

The specific implementation of the utility model is described further below in conjunction with attached drawing and example, but the reality of the utility model It applies and protects and is without being limited thereto.

Such as Fig. 1, in the present embodiment molecular resonance sous furnace include vacuum chamber 1, molecular resonance wave producer 2, Cooking pot 3, vacuum pump 4, control panel button 5, power regulating eqiupment 6.Molecular resonance wave producer is by up of three-layer, center Fe-Cr- Al electrothermal alloy, second layer 99.9%SiO₂Through emulsification treatment and tubulose is made as hair wave body, is placed in outside electrothermal alloy, it is outermost Layer is wave transparent body, is 99.9%SiO2 transparent pipe.Wave tube is heated to 300 ~ 800 DEG C by electrothermal alloy heating power, issue with 5 ~ 25 μm of Far-infrared spoke ejected wave of hydrone optimal absorption radiates in food through wave transparent pipe and culinary art pot wall, in food Hydrone occurs resonance and generates the cooked food of heat.Molecular resonance wave producer, cooking pot are placed in vacuum chamber, by pipeline, Vacuum pump 4 vacuumizes vacuum chamber 1.Cooking pot 3 is made of transparency silica glass, when to carry out food cooking, while being cooked more Sample Lay meat and fish dishes can use multiple cooking pots, and each cooking pot contains one and plants vegetables, and each cooking pot covers, and opens a venthole in its side, To communicate with vacuum chamber, reach pumping and anti-taint of odour effect.

The cooking pot of this example is the container that a venthole is opened in cover and side made of transparency silica glass, and food mixes up It is put into after taste wherein, molecular resonance wave producer, cooking pot are placed in vacuum chamber.If cooking plurality of dishes simultaneously, each cook Pot of preparing food contains one and plants vegetables to prevent taint of odour.

Claims

1. molecular resonance sous furnace, it is characterised in that occur including the molecular resonance wave of vacuum chamber and distribution in a vacuum chamber Device, cooking pot, vacuum pump and power regulating eqiupment；Cooking pot is sealed by pot cover, and cooking pot or pot cover are additionally provided with venthole, venthole with Vacuum chamber；Vacuum chamber is controlled to a vacuum pump by pipeline, by vacuum pump to vacuum chamber；Molecular resonance wave occurs Device includes trilaminate material, and center is Fe-Cr-Al electrothermal alloy layer, and the second layer is hair wave body, and hair wave body is placed in Fe-Cr-Al electric heating Outside alloy-layer, outermost layer is wave transparent body；Fe-Cr-Al electrothermal alloy layer is connect by conducting wire with power regulating eqiupment.

2. molecular resonance sous furnace according to claim 1, it is characterised in that the hair wave body is containing SiO₂Through emulsifying Manufactured tubular structure.

3. molecular resonance sous furnace according to claim 1, it is characterised in that the venthole number be one or Two or more.

4. molecular resonance sous furnace according to claim 1, it is characterised in that the molecular resonance wave hair in vacuum chamber The number of raw device is more than one.

5. molecular resonance sous furnace according to claim 1, it is characterised in that the number of cooking pot is more than one.

6. molecular resonance sous furnace according to claim 1, it is characterised in that the vacuum pump is located at vacuum chamber Lower section.

7. molecular resonance sous furnace according to claim 1, it is characterised in that the cooking pot is with cover transparent Quartz glass pot, pot side are provided with the venthole.