CN209463865U - Baking and dry fruit one oven - Google Patents
Baking and dry fruit one oven Download PDFInfo
- Publication number
- CN209463865U CN209463865U CN201821614567.8U CN201821614567U CN209463865U CN 209463865 U CN209463865 U CN 209463865U CN 201821614567 U CN201821614567 U CN 201821614567U CN 209463865 U CN209463865 U CN 209463865U
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- baffle
- air hole
- dry fruit
- oven
- liner
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Abstract
The utility model discloses a kind of bakings and dry fruit one oven, including liner and control circuit, liner installs having heaters and blower, heater, blower are electrically connected with control circuit respectively, liner is equipped with the air hole being communicated with the atmosphere, and air hole is covered with baffle, and baffle is equipped with baffle through-hole, baffle keeps baffle through-hole Chong Die with air hole or misplaces along straight reciprocating.When the utility model baffle through-hole is Chong Die with air hole, opens dry fruit functional mode and toasting performance mode is opened, effectively by conventional oven and fruit dehydradting machine two-in-one when baffle through-hole and air hole misplace.
Description
Technical field
The utility model belongs to oven field, and in particular to a kind of to toast and dry fruit one oven.
Background technique
Fruit dehydradting machine also known as food air-drying machine, fruits and vegetables ' dehydration machine are a kind of low-temperature air-drying water fruits and vegetables, medicinal material, meat etc.
Machine, principle is fairly simple, and design comparison is novel.Using heater, a blower is worn, leads to the power of control heater
With adjust liner in heat, and by blower by liner hot wind blow out, to play the food low temperature wind in liner
Dry effect.
Current Roasting oven structure communicates place with fruit dehydradting machine, if it is possible to be combined into one oven and fruit dehydradting machine, in reality
Under the premise of existing toasting performance, it is also able to achieve dry fruit function, so that user can be realized two under the premise of buying an equipment
Kind function is the purpose of this case.
Utility model content
The technical issues of the utility model is solved is to provide for a kind of oven, it can use an equipment, realizes baking
With two kinds of functions of dry fruit.
Above-mentioned technical problem is solved by the following technical programs: a kind of to toast and dry fruit one oven, including liner
And control circuit, liner installation having heaters and blower, heater, blower be electrically connected respectively with control circuit, liner equipped with
The air hole of atmosphere, air hole are covered with baffle, and baffle is equipped with baffle through-hole, and baffle makes to keep off along straight reciprocating
Plate through-hole is Chong Die with air hole or misplaces.
The utility model compared with the background art caused by the utility model has the advantages that by liner setting in conventional oven with it is big
The air hole of gas connection, and air hole is covered using the baffle with through-hole；When baffle through-hole is Chong Die with air hole, i.e. air hole
It opens, opens dry fruit functional mode, the steam of liner is discharged in time, realize Quick-air-drying food；When baffle through-hole
When misplacing with air hole, i.e., ventilative bore closure, opening toasting performance mode so that the steam of liner does not leak ensure that food
Mouthfeel is not dry and astringent.
The utility model structure is simple, low manufacture cost, and set conventional oven and two kinds of functions of fruit dehydradting machine were both kept away in one
User is exempted from and has bought economic pressures brought by two kinds of equipment respectively, also avoided multiple devices and occupy excessive space, has been promoted
Space utilization rate.
The air hole is arranged at the backboard top interval of liner in one of the embodiments, and air hole is to liner
The flanging bore of protrusion, baffle are moved back and forth along the flange of air hole.
The utility model has the advantages that accumulating in backboard top since steam is lighter than air, air hole helps on the backboard top of liner
In quickly draining the steam gathered in liner；Using the flange of air hole as guide part, move baffle back and forth along the flange of air hole
It is dynamic, it is simple for structure, it is easy for installation.
The air hole is arranged at the top rear interval of liner in one of the embodiments, and air hole is upward convex
Flanging bore out, baffle are moved back and forth along the flange of air hole.
The utility model has the advantages that accumulating in liner top since steam is lighter than air, air hole is helped in the top rear of liner
In quickly draining the steam gathered in liner；Using the flange of air hole as guide part, move baffle back and forth along the flange of air hole
It is dynamic, it is simple for structure, it is easy for installation.
The backboard of the liner or top plate are equipped with groove in one of the embodiments, and air hole is arranged in groove.
The utility model has the advantages that the setting of groove helps to improve the backboard on air hole periphery or the intensity of top plate.
The control circuit is equipped with baking model program block and dry fruit model program block in one of the embodiments, dries
To toast mode work, dry fruit model program block controls heater, blower with dry fruit for grilled mold formula program block control heater, blower
Mode work.
The utility model has the advantages that the dual program setting of baking mode, dry fruit mode, cooperation baffle through-hole are Chong Die or wrong with air hole
Position guarantees that an equipment realizes baking and two kinds of functions of dry fruit in terms of mechanical structure and electric control structure two.
The control circuit is equipped with microswitch in one of the embodiments, and microswitch is drying heater, blower
Switch between grilled mold formula and dry fruit mode.
The microswitch is located on the motion track of baffle in one of the embodiments,.
The utility model has the advantages that baffle during reciprocating movement, while opening air hole, presses microswitch, close saturating
While stomata, unclamps microswitch and (or while opening air hole, unclamp microswitch, while closing air hole, touch
Press microswitch), it realizes and switches between baking mode and dry fruit mode.Microswitch is arranged on the motion track of baffle,
It is easy to implement the linkage of air hole opening and closing with microswitch opening and closing.
It further includes lever in one of the embodiments, and lever one end is connect with baffle, and the lever other end and shifting block connect
It connects, the front end of oven is arranged in shifting block.
The utility model has the advantages that user pushes shifting block in the front end of oven since baffle and air hole are arranged at the rear portion of liner,
Lever is rotated around fulcrum, is driven the reciprocating movement of baffle, is effectively convenient for users to operate.
The microswitch is located on the motion track of lever in one of the embodiments,.
The utility model has the advantages that baffle during reciprocating movement, while opening air hole, presses microswitch, close saturating
While stomata, unclamps microswitch and (or while opening air hole, unclamp microswitch, while closing air hole, touch
Press microswitch), it realizes and switches between baking mode and dry fruit mode.Microswitch is arranged on the motion track of lever,
It is easy to implement the linkage of air hole opening and closing with microswitch opening and closing.
Detailed description of the invention
Fig. 1 is the positive structure schematic of the utility model；
Fig. 2 is the internal structure decomposition diagram of the utility model embodiment one；
Fig. 3 is the baffle, lever, shifting block and microswitch attachment structure schematic diagram of the utility model embodiment one；
Fig. 4 is the internal structure decomposition diagram of the utility model embodiment two；
Fig. 5 is the baffle, lever, shifting block and microswitch attachment structure schematic diagram of the utility model embodiment two.
Wherein, 1 liner, 2 air holes, 21 flange, 3 baffles, 4 baffle through-holes, 5 levers, 51 balance pivots, 6 shifting blocks, 7 is micro-
Dynamic switch.
Specific embodiment
With reference to the accompanying drawings and examples, specific embodiment of the present utility model is described in further detail.Below
Embodiment is not intended to limit the scope of the present invention for illustrating the utility model.
Embodiment one
As shown in Figure 1, Figure 2 and Figure 3, the baking of the present embodiment and dry fruit one oven, including liner 1 and control circuit,
Liner 1 installs having heaters and blower, heater, blower and be electrically connected respectively with control circuit, and liner 1 is equipped with being communicated with the atmosphere
Air hole 2.
Air hole 2 is arranged at the backboard top interval of liner 1, and air hole 2 is the flanging bore protruded to liner, air hole 2
Be covered with baffle 3, baffle 3 is equipped with baffle through-hole 4, and baffle 3 is moved back and forth along the flange 21 of air hole 2, make baffle through-hole 4 with
The overlapping of air hole 2 or dislocation.
The backboard of liner 1 is equipped with groove 11, and air hole 2 is arranged in groove 11.
The present embodiment further includes lever 5 and the shifting block 6 that toaster front is arranged in.5 one end of lever is connect with baffle 3, lever 5
The other end is connect with shifting block 6.
Control circuit, which is equipped with, toasts model program block and dry fruit model program block, baking model program block control heater,
For blower to toast mode work, dry fruit model program block controls heater, blower with the work of dry fruit mode.Control circuit is equipped with micro-
Dynamic switch 7, microswitch 7 switch heater, blower between baking mode and dry fruit mode.Microswitch 7 is located at lever 5
Motion track on.
Embodiment two
As shown in Figure 1, Figure 4 and Figure 5, the baking of the present embodiment and dry fruit one oven, including liner 1 and control circuit,
Liner 1 installs having heaters and blower, heater, blower and be electrically connected respectively with control circuit, and liner 1 is equipped with being communicated with the atmosphere
Air hole 2.
Air hole 2 is arranged at the top rear interval of liner 1, and air hole 2 is flanging bore protruding upward, and air hole 2 covers
It is stamped baffle 3, baffle 3 is equipped with baffle through-hole 4, and baffle 3 is moved back and forth along the flange 21 of air hole 2, makes baffle through-hole 4 and thoroughly
The overlapping of stomata 2 or dislocation.
The present embodiment further includes lever 5 and the shifting block 6 that toaster front is arranged in.5 one end of lever is connect with baffle 3, lever 5
The other end is connect with shifting block 6.
Control circuit, which is equipped with, toasts model program block and dry fruit model program block, baking model program block control heater,
For blower to toast mode work, dry fruit model program block controls heater, blower with the work of dry fruit mode.Control circuit is equipped with micro-
Dynamic switch 7, microswitch 7 switch heater, blower between baking mode and dry fruit mode.Microswitch 7 is located at baffle 3
Motion track on.
Working principle: when user selects baking mode, shifting block 6 is pushed to side, passes through shifting block 6, lever 5 and baffle 3
Cooperation makes baffle through-hole 4 and air hole 2 misplace, closes air hole 2.At this point, the liner of oven is in air-tight state, user is
Food can be put into liner and be cooked, the confined space of liner also avoids while avoiding heat from leaking causing energy waste
Cause food mouthfeel is dry and astringent to harden because vapor leaks.
When user selects dry fruit mode, shifting block 6 is pushed to the other side, is cooperated by shifting block 6, lever 5 and baffle 3, is made
Baffle through-hole 4 is Chong Die with air hole 2, opens air hole 2.At this point, blower can lead to damp atmosphere caused by drying food
It crosses baffle through-hole 4 and air hole 2 is discharged to atmosphere, to be conducive to quickly reduce the air humidity in liner, realize quick wind
The purpose of dried foodstuff plays the function of fruit dehydradting machine.
Compared with traditional technology, the oven set of the utility model conventional oven and fruit dehydradting machine are in one, so that user
Under the premise of buying an equipment, that is, it can be used as conventional oven use, fruit dehydradting machine use can also be made.Reduce user's use at
This while, also avoids multiple devices and occupies a large amount of space, improves space utilization rate, therefore can be widely used to promote.
The above is only the preferred embodiment of the utility model, it is noted that for the common skill of the art
For art personnel, without deviating from the technical principle of the utility model, several improvement and replacement can also be made, these change
It also should be regarded as the protection scope of the utility model into replacement.
Claims (9)
1. a kind of baking and dry fruit one oven, including liner (1) and control circuit, liner (1) install having heaters and blower,
Heater, blower are electrically connected with control circuit respectively, it is characterised in that: the liner (1) is equipped with the air hole being communicated with the atmosphere
(2), air hole (2) is covered with baffle (3), and baffle (3) is equipped with baffle through-hole (4), and baffle (3) makes along straight reciprocating
Baffle through-hole (4) is Chong Die with air hole (2) or misplaces.
2. baking according to claim 1 and dry fruit one oven, it is characterised in that: the air hole (2) is in liner (1)
Backboard top interval setting, air hole (2) is the flanging bore protruded to liner, flange (21) of the baffle (3) along air hole (2)
It moves back and forth.
3. baking according to claim 1 and dry fruit one oven, it is characterised in that: the air hole (2) is in liner (1)
The setting of top rear interval, air hole (2) is flanging bore protruding upward, and flange (21) of the baffle (3) along air hole (2) be past
It is multiple mobile.
4. according to the described in any item bakings of claim 2-3 and dry fruit one oven, it is characterised in that: the liner (1)
Backboard or top plate are equipped with groove (11), and air hole (2) setting is in groove (11).
5. baking according to claim 1-3 and dry fruit one oven, it is characterised in that: the control circuit is set
There are baking model program block and dry fruit model program block, baking model program block control heater, blower are worked with toasting mode,
Dry fruit model program block controls heater, blower with the work of dry fruit mode.
6. baking according to claim 5 and dry fruit one oven, it is characterised in that: the control circuit is opened equipped with fine motion
It closes (7), microswitch (7) switches heater, blower between baking mode and dry fruit mode.
7. baking according to claim 6 and dry fruit one oven, it is characterised in that: the microswitch (7) is located at gear
On the motion track of plate (3).
8. baking according to claim 6 and dry fruit one oven, it is characterised in that: it further includes lever (5), lever
(5) one end is connect with baffle (3), and lever (5) other end is connect with shifting block (6), and the front end of oven is arranged in shifting block (6).
9. baking according to claim 8 and dry fruit one oven, it is characterised in that: the microswitch (7) is located at thick stick
On the motion track of bar (5).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201821614567.8U CN209463865U (en) | 2018-09-30 | 2018-09-30 | Baking and dry fruit one oven |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201821614567.8U CN209463865U (en) | 2018-09-30 | 2018-09-30 | Baking and dry fruit one oven |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN209463865U true CN209463865U (en) | 2019-10-08 |
Family
ID=68086932
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201821614567.8U Active CN209463865U (en) | 2018-09-30 | 2018-09-30 | Baking and dry fruit one oven |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN209463865U (en) |
-
2018
- 2018-09-30 CN CN201821614567.8U patent/CN209463865U/en active Active
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