CN2912453Y - Cooking-vessel with steaming and roasting function - Google Patents
Cooking-vessel with steaming and roasting function Download PDFInfo
- Publication number
- CN2912453Y CN2912453Y CN 200620057806 CN200620057806U CN2912453Y CN 2912453 Y CN2912453 Y CN 2912453Y CN 200620057806 CN200620057806 CN 200620057806 CN 200620057806 U CN200620057806 U CN 200620057806U CN 2912453 Y CN2912453 Y CN 2912453Y
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- water
- steam
- steaming
- main body
- cooking
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Abstract
The utility model discloses a culinary ware combining steaming and baking function, which comprises a culinary main body. The culinary main body comprises that: a heating chamber which is used for placing food; a water storage container whose tender filling hole is communicated with a header tank which is at the bottom of the water storage container through a water injection structure; a steam generator whose infall-hole is communicated with the header tank through feed piping, the steam outlet of the steam generator is communicated with the heating chamber. The bottom of the heating chamber of the culinary main body has an electric comal at the bottom of which is provided with an electric heating member. The utility model combines two modes of steam heating and electric comal heating, implementing circulatory using of water and circulatory heating of steam. The utility model has the advantages of simple structure and easy use etc, and is suitable to be used in a house or an office.
Description
Technical field
The utility model relates to a kind of cooking appliance, particularly a kind of cooking appliance that has steaming, baking functions concurrently.
Background technology
Traditional steam-type cooking appliance as electric steamer etc., because of the restriction of its 26S Proteasome Structure and Function, can only be realized single Steam Heating mode.But because the Steam Heating process is slower, need long time food could be cooked usually, and steam is in heating process, easily because of cooling forms condensed water, it is external to be discharged from electric steamer then, has the not high defective of steam utilization.A kind of improved formula cooking appliance of scorching, for example, Chinese utility model patent CN 2629593 in bulletin on August 4th, 2004, a kind of food processing equipment of scorching consubstantiality is disclosed, utilize steam and infrared ray mode of heating that food is scorched processing, strictly speaking, its infrared ray heating tube is arranged on the inwall of casing, can only heat the food in the casing by the ray mode, similar with the mode of heating of micro-wave oven; And, separate between its infrared heating pipe and the steam generation device.
Summary of the invention
The purpose of this utility model is to provide a kind of cooking appliance that has Steam Heating and baking tray mode of heating concurrently, realizes the process of utilizing steam and baking tray that food is scorched simultaneously.
The technical scheme that the utility model adopted: a kind of cooking appliance that has steaming, baking functions concurrently, comprise a cooking main body, this cooking main body comprises: a heating clamber is used to place food; One tank, the below of this tank is provided with water leg, and the water filling port of tank is communicated with water leg by a water injecting mechanism; One steam generator, the water inlet of this steam generator is communicated with water leg through water supply line, and the steam (vapor) outlet of steam generator is communicated with heating clamber; It is characterized in that the heating clamber bottom of described cooking main body is provided with an electric bakeware, electric heating body is located at the bottom of this electric bakeware.
The bottom of above-mentioned cooking main body also is provided with the condensed water accumulator tank, and this condensed water accumulator tank is communicated with water leg through water return pipeline; Described condensed water accumulator tank be arranged on electric bakeware around.
Above-mentioned cooking main body also comprises renovates, and this side of renovating by rotating mechanism and heating clamber flexibly connects, and itself and heating clamber fasten and form an airtight cavity volume.Described fastening place of renovating with heating clamber is provided with a upspring type switch; Renovate and be provided with steam vent.
Above-mentioned water injecting mechanism is dismountable to be installed on the water filling port of tank, and the corresponding position of water leg is provided with a boss.Described water injecting mechanism comprises the nut cap that spins with water filling port, and the middle part of nut cap forms a cavity that connects, and is provided with a thimble that has a back-moving spring in the cavity, is provided with a seal cover at the front end of thimble.
Above-mentioned steam generator comprises a steam generation cylindrical shell, and the water inlet of this steam generation cylindrical shell is communicated with water leg through water supply line, and its bottom is provided with heater, and the top is provided with steam (vapor) outlet.Described steam generator comprises one or more steam (vapor) outlet, and this steam (vapor) outlet is evenly arranged on the heating clamber interior sidewall or chassis.
The bottom of above-mentioned cooking main body also is provided with a discharge outlet, and an end of this discharge outlet is communicated with water leg, and the other end leads to the outside of cooking main body.
Also be provided with a control panel on the above-mentioned cooking main body, this control panel is provided with temperature and sets button and temperature indicator.
Cooking appliance described in the utility model is provided with an electric bakeware in the heating clamber bottom, its advantage is: (1) is in gastronomical process, utilize electric bakeware and steam simultaneously food to be heated, because electric bakeware can heat food rapidly, make steam can infiltrate into food inside faster, it is cooked.(2) when steam cools off the formation water droplet in heating process after, drop to naturally on the electric bakeware of bottom, electric bakeware adds thermosetting steam once more with condensing drip, makes steam in the heating of heating indoor circulation, effectively improves the utilization rate of steam.(3) in addition, around above-mentioned electric bakeware, also be provided with the condensed water accumulator tank, be convenient to reclaim condensed water, and with the condensate return collected to the steam transmitter, realize that condensed water is recycling.(4) the utlity model has characteristics such as simple in structure, easy to use, be adapted to family or office and use.
Description of drawings
Fig. 1 is an overall structure schematic diagram of the present utility model;
Fig. 2 is a polycrystalline substance schematic diagram of the present utility model;
Fig. 3 is the opening procedure schematic diagram of renovating of the present utility model;
Fig. 4 is an internal structure schematic diagram of the present utility model;
Fig. 5 is a split structural representation of the present utility model;
Fig. 6 is the structured flowchart of water supply loop of the present utility model and water circulation.
The specific embodiment
To shown in Figure 5, the cooking appliance that has steaming, baking functions concurrently described in the utility model comprises a cooking main body as Fig. 1, and this cooking main body comprises:
One heating clamber 10, the middle part of this heating clamber 10 form a cavity and are used to place food, and a side of heating clamber 10 is connected with by rotating mechanism 3 and renovates 2.Wherein, renovate 2 and renovate 25 by loam cake 21, lower cover 22 sealing rings 23 and arc and form, renovate at arc and offer steam vent 24 on 25.Rotating mechanism 3 is made up of bonnet 31, rotating shaft 32, left and right torsion spring 33 and rotary shaft rack 34.Renovate 2 rear sides and flexibly connect, and fasten, make the interior airtight cavity volume that forms of heating clamber by a upspring type switch 26 and heating clamber 10 by rotating mechanism 3 and heating clamber 10.As shown in Figure 3, renovate 2 32 rotating opening or close around the shaft.
One tank 1, this tank 1 is a water tank 11, be provided with water filling port 12, establish a water injecting mechanism in the water filling port 12, described water injecting mechanism comprises the nut cap 16 that spins with water filling port 12, the middle part of nut cap 16 forms a cavity that connects, and is provided with a thimble 15 that has a back-moving spring 14 in the cavity, is provided with a seal cover 13 at the front end of thimble 15.Above-mentioned water injecting mechanism is dismountable to be installed on the water filling port 12 of tank.
One steam generator 4, this steam generator 4 comprises steam generation cylindrical shell 43, heater 41 and steam generation cover 44, the bottom of steam generation cylindrical shell 43 is provided with heater 41, be provided with sealing ring 42 between heater 41 and the steam generation cylindrical shell 43, the top of steam generation cylindrical shell 43 is provided with steam (vapor) outlet 45.Described steam generator comprises at least one steam (vapor) outlet, and this steam (vapor) outlet is evenly arranged on the heating clamber interior sidewall or chassis.
One electric bakeware 5, this electric bakeware 5 is arranged at the bottom of heating clamber 10, and the bottom of electric bakeware 5 is provided with electric heating body.Be provided with sealing ring 51 around the electric bakeware 5, following mica sheet 52, heat insulation iron plate 53 and the circuit board 54 of also being provided with of electric bakeware 5, wherein mica sheet 52 is used to heat electric bakeware 5.
Above-mentioned cooking main body also comprises a base 7, and this base 7 is installed on heating clamber 10 belows.Base 7 is provided with a discharge outlet 9.In addition, also be provided with a control panel 8 on the cooking main body, this control panel is provided with temperature and sets button and temperature indicator.
As shown in Figure 6, the below of the tank 1 of cooking main body described in the utility model is provided with water leg 101, and the water filling port 12 of this tank 1 is communicated with water leg 101 by a water injecting mechanism.The water inlet of steam generator 4 is communicated with water leg 101 through water supply line 104, and the steam (vapor) outlet 45 of steam generator 4 is communicated with heating clamber 10.Be provided with an electric bakeware 5 in the bottom of heating clamber 10, be provided with heating mica sheet 52 in the bottom of electric bakeware 5; In addition, also be provided with condensed water accumulator tank 102 in the bottom of heating clamber 10, this condensed water accumulator tank 102 is communicated with water leg 101 through water return pipeline 103, condensed water accumulator tank 102 be arranged on electric bakeware 5 around.
Operation principle of the present utility model is: tank 1 is filled water, be inverted in water leg 101 tops then, its water filling port 12 is communicated with water leg.Liquid water in the tank enters water leg 101 through water injecting mechanism, and in water supply line 104 entered steam generator 4, the heater 41 bottom steam generator added thermosetting steam again, and steam feeds in the heating clambers 10 through steam (vapor) outlet 45.Steam cools off the back and forms water droplet in heating clamber 10, a part of water droplet drops onto on the electric bakeware 5 of heating clamber bottom, is evaporated once more to form steam, forms vapor recycle heating process; Another part water droplet collects in the condensed water accumulator tank 102, and is back in the water leg 101 by water return pipeline 103, forms the water circulation use process.During use, food is placed in the heating clamber 10, by electric bakeware 5 food is heated rapidly, by steam food is further heated again, and it is cooked.Utilize the control panel 8 on the cooking main body, can set the heating-up temperature, heat time heating time of heating clamber etc.By foregoing description, the utility model has been realized water circulation use and vapor recycle heating, has characteristics such as simple in structure, easy to use, is adapted to family or office especially and uses.
Claims (12)
1. a cooking appliance that has steaming, baking functions concurrently comprises a cooking main body, and this cooking main body comprises:
One heating clamber is used to place food;
One tank, the below of this tank is provided with water leg, and the water filling port of tank is communicated with water leg by a water injecting mechanism;
One steam generator, the water inlet of this steam generator is communicated with water leg through water supply line, and the steam (vapor) outlet of steam generator is communicated with heating clamber;
It is characterized in that the heating clamber bottom of described cooking main body is provided with an electric bakeware, electric heating body is located at the bottom of this electric bakeware.
2. the cooking appliance that has steaming, baking functions concurrently according to claim 1 is characterized in that the bottom of described cooking main body also is provided with the condensed water accumulator tank, and this condensed water accumulator tank is communicated with water leg through water return pipeline.
3. the cooking appliance that has steaming, baking functions concurrently according to claim 2 is characterized in that, described condensed water accumulator tank be arranged on electric bakeware around.
4. the cooking appliance that has steaming, baking functions concurrently according to claim 1 is characterized in that, described cooking main body also comprises renovates, and this side of renovating by rotating mechanism and heating clamber flexibly connects, and itself and heating clamber fasten and form an airtight cavity volume.
5. the cooking appliance that has steaming, baking functions concurrently according to claim 4 is characterized in that, described fastening place of renovating with heating clamber is provided with a upspring type switch.
6. the cooking appliance that has steaming, baking functions concurrently according to claim 4 is characterized in that, described renovating is provided with steam vent.
7. the cooking appliance that has steaming, baking functions concurrently according to claim 1 is characterized in that, described water injecting mechanism is dismountable to be installed on the water filling port of tank, and the corresponding position of water leg is provided with a boss.
8. the cooking appliance that has steaming, baking functions concurrently according to claim 7, it is characterized in that, described water injecting mechanism comprises the nut cap that spins with water filling port, the middle part of nut cap forms a cavity that connects, be provided with a thimble that has a back-moving spring in the cavity, be provided with a seal cover at the front end of thimble.
9. the cooking appliance that has steaming, baking functions concurrently according to claim 1, it is characterized in that described steam generator comprises a steam generation cylindrical shell, the water inlet of this steam generation cylindrical shell is communicated with water leg through water supply line, its bottom is provided with heater, and the top is provided with steam (vapor) outlet.
10. according to claim 1 or the 9 described cooking appliances that have steaming, baking functions concurrently, it is characterized in that described steam generator comprises one or more steam (vapor) outlet, this steam (vapor) outlet is evenly arranged on the heating clamber interior sidewall or chassis.
11. the cooking appliance that has steaming, baking functions concurrently according to claim 1 is characterized in that the bottom of described cooking main body also is provided with a discharge outlet, an end of this discharge outlet is communicated with water leg, and the other end leads to the outside of cooking main body.
12. the cooking appliance that has steaming, baking functions concurrently according to claim 1 is characterized in that, described cooking main body is provided with a control panel, and this control panel is provided with temperature and sets button and temperature indicator.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200620057806 CN2912453Y (en) | 2006-04-15 | 2006-04-15 | Cooking-vessel with steaming and roasting function |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200620057806 CN2912453Y (en) | 2006-04-15 | 2006-04-15 | Cooking-vessel with steaming and roasting function |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN2912453Y true CN2912453Y (en) | 2007-06-20 |
Family
ID=38167054
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 200620057806 Expired - Lifetime CN2912453Y (en) | 2006-04-15 | 2006-04-15 | Cooking-vessel with steaming and roasting function |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN2912453Y (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103654367A (en) * | 2012-09-24 | 2014-03-26 | 宁波市安通机械有限公司 | Food heater |
| CN111839197A (en) * | 2020-07-30 | 2020-10-30 | 广东美的厨房电器制造有限公司 | Control method and device of cooking appliance, cooking appliance and electronic equipment |
-
2006
- 2006-04-15 CN CN 200620057806 patent/CN2912453Y/en not_active Expired - Lifetime
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103654367A (en) * | 2012-09-24 | 2014-03-26 | 宁波市安通机械有限公司 | Food heater |
| CN103654367B (en) * | 2012-09-24 | 2017-01-04 | 宁波市安通机械有限公司 | A kind of alimentary system |
| CN111839197A (en) * | 2020-07-30 | 2020-10-30 | 广东美的厨房电器制造有限公司 | Control method and device of cooking appliance, cooking appliance and electronic equipment |
| CN111839197B (en) * | 2020-07-30 | 2021-08-20 | 广东美的厨房电器制造有限公司 | Control method and device of cooking appliance, cooking appliance and electronic equipment |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| AV01 | Patent right actively abandoned |
Effective date of abandoning: 20091021 |
|
| C25 | Abandonment of patent right or utility model to avoid double patenting |