CN209251650U - A kind of capsicum steaming plant - Google Patents
A kind of capsicum steaming plant Download PDFInfo
- Publication number
- CN209251650U CN209251650U CN201820594490.6U CN201820594490U CN209251650U CN 209251650 U CN209251650 U CN 209251650U CN 201820594490 U CN201820594490 U CN 201820594490U CN 209251650 U CN209251650 U CN 209251650U
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- capsicum
- steaming
- cook vat
- boiling
- transmission shaft
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Abstract
The utility model relates to pepper processing equipment field, a kind of capsicum steaming plant, including cook vat are disclosed, and the heating device of the lower section of cook vat is set, and the horizontal horizontal boiling cylinder in cook vat;The boiling cylinder is divided into cylindric steaming stage and discharging section, and the conical cylinder section of connection steaming stage and discharging section;The steaming stage and discharging section are supported and fixed on the wall at cook vat both ends;Feed hopper is provided with above the steaming stage, the discharge end of feed hopper protrudes into steaming stage;Transmission shaft is coaxially arranged in the boiling cylinder, one end of transmission shaft stretches out boiling cylinder and is connected with the motor of driving transmission shaft rotation;Continuous spiral plate is provided on the transmission shaft, the outer of spiral plate and the inner wall of steaming stage, conical cylinder section and discharging section match;The lower part of steaming stage offers multiple through-holes in cook vat.This capsicum steaming plant has liberated labour, and capsicum boiling is processed high-efficient, is conducive to batch and is mass produced.
Description
Technical field
The utility model relates to pepper processing equipment fields, more particularly to a kind of capsicum steaming plant.
Background technique
China is capsicum production and consumption big country, and in the food enterprises, capsicum, the product of capsicum are equipped in many food
Matter and processing technology influence the mouthfeel of food very big.And thick chilli sauce is liked as a kind of daily flavouring by consumer,
Market is in great demand.In the processing of capsicum, especially when making thick chilli sauce, generally all need to steam capsicum
It boils, increases its flavor, improve the consumption and mouthfeel of capsicum.In the prior art, capsicum needs to be put into digester by hand and pass through
After boiling processing, then by manually taking out.It occupies more manpower, the large labor intensity of worker;Processing efficiency is low for capsicum, production
It is at high cost and poor with the connecting of adjacent process, it is unfavorable for batch and is mass produced.
Utility model content
The utility model is intended to provide a kind of capsicum steaming plant, to solve above-mentioned technical problem in the prior art.
The technical solution adopted in the utility model are as follows: including the cook vat with confined space, and cook vat is set
The heating device of lower section, and the horizontal horizontal boiling cylinder in cook vat;The boiling cylinder is divided into the cylinder that both ends are arranged in
The steaming stage and discharging section of shape, and the conical cylinder section of connection steaming stage and discharging section;The steaming stage and discharging section support are fixed
On the wall at cook vat both ends;Feed hopper is provided with above the steaming stage, the discharge end of feed hopper protrudes into steaming stage;Institute
It states and is coaxially arranged with transmission shaft in boiling cylinder, one end of transmission shaft stretches out boiling cylinder and is connected with the electricity of driving transmission shaft rotation
Machine;Continuous spiral plate, the outer of spiral plate and the inner wall phase of steaming stage, conical cylinder section and discharging section are provided on the transmission shaft
Matching;The lower part of steaming stage offers multiple through-holes in cook vat.
Further, the heating device includes heating chamber, is provided with electric heating wire in heating chamber.
Further, the lower part of the discharging section offers multiple through-holes.
Further, the lower part of the conical cylinder section offers multiple through-holes.
Further, the boiling cell wall below the discharging section is equipped with overflow port, and overflow port is connected to space in cook vat.
Further, more exhaust pipes are provided at the top of the cook vat, exhaust pipe is connected to space in cook vat.
Further, more exhaust pipes are connected with general pipeline, are provided with air-introduced machine on general pipeline.
Further, water inlet is provided at the top of the cook vat.
Further, the bottom of the cook vat is provided with discharge outlet.
The beneficial effects of the utility model are: being passed through clean clear water in cook vat, heat up under the heating of heating device
It boils.Capsicum enters in boiling cylinder out of feed hopper, and since boiling cylinder is immersed in boiling water, capsicum can complete in boiling cylinder
Boiling processing.In addition, while capsicum blanking enters boiling in boiling cylinder, the rotation of boiling cylinder intermediate solid drive shaft drives spiral plate to turn
Dynamic, capsicum can be sequentially delivered to conical cylinder section while boiling, and under the effect of striking off of spiral plate from steaming stage, then transmit
It discharges and collects to discharging section, once complete the boiling processing of capsicum.The capsicum steaming plant can serialization process capsicum, production
Low efficiency has liberated a large amount of labour, is conducive to batch and is mass produced.
The capsicum steaming plant can be also used for the boiling processing of the materials such as other food materials, medicinal material, and purposes is wide, applicability
By force.
Detailed description of the invention
Fig. 1 is the structural schematic diagram of the preferred embodiment in the utility model;
In figure: 1, discharging section, 2, air-introduced machine, 3, conical cylinder section, 4, spiral plate, 5, general pipeline, 6, steaming stage, 7, cook vat, 8,
Feed hopper, 9, transmission shaft, 10, motor, 11, discharge outlet, 12, heating chamber, 13, electric heating wire, 14, overflow port, 15, bearing.
Specific embodiment
In order to make the purpose of the utility model, technical solutions and advantages more clearly understood, below in conjunction with attached drawing, to this reality
With novel further description.
As shown in Figure 1, the utility model provides a kind of capsicum steaming plant, including the cook vat 7 with confined space,
With the heating device for the lower section that cook vat 7 is arranged in, and the horizontal horizontal boiling cylinder in cook vat 7;The boiling cylinder point
For the cylindric steaming stage 6 and discharging section 1 that both ends are arranged in, and the conical cylinder section 3 of connection steaming stage 6 and discharging section 1;It is described
Steaming stage 6 and discharging section 1 are supported and fixed on the wall at 7 both ends of cook vat;The top of the steaming stage 6 is provided with feed hopper 8, into
The discharge end of hopper 8 protrudes into steaming stage 6;Transmission shaft 9 is coaxially arranged in the boiling cylinder, one end of transmission shaft 9, which is stretched out, steams
It boils cylinder and is connected with the motor 10 that driving transmission shaft 9 rotates, motor 10 is fixed on the wall of cook vat 7, and drive shaft is logical
Shaft coupling is crossed to be directly connected to transmission shaft 9;The other end of transmission shaft 9 is then fixed by bearing 15 and is supported by support bar;Institute
It states and is provided with continuous spiral plate 4 on transmission shaft 9, the inner wall of the outer of spiral plate 4 and steaming stage 6, conical cylinder section 3 and discharging section 1
Match;The lower part of steaming stage 6 offers multiple through-holes in cook vat 7.
Heating device includes heating chamber 12, and electric heating wire 13 is provided in heating chamber 12, and electric heating wire 13 connects to power supply,
Usually it is connect with the commercial power of 380V.Certainly, according to the performance parameter of electric heating wire 13, the connection 220V people be can be used for
Electricity consumption.It should be noted that heating device is not restricted to the heating method of electric heating wire 13, can also be by natural
Multiple groups spray group is arranged in gas heating in heating chamber 12, and spray group connects fuel gas natural gas, and after lighting natural gas, natural gas exists
Capsicum in heating chamber 12 in burning boiling boiling cylinder.In addition, heating device can also be added using electromagnetism technologically advanced at present
Heat, electromagnetic heating technique are the heating techniques of existing maturation, are repeated no more.
The lower part of discharging section 1 offers multiple through-holes, and the lower part of conical cylinder section 3 equally offers multiple through-holes.Steaming stage 6
Interior through-hole is immersed in steaming stage 6 for boiling water, and the boiling of capsicum is completed.And the through-hole of discharging section 1 is for capsicum boiling
After the completion, when discharging moisture filtering, the moisture remained on capsicum filters out out of through-hole.Finally, the through-hole on conical cylinder section 3
It is to have the function of above-mentioned two to have both at the same time kind.
7 wall of cook vat of 1 lower section of discharging section is equipped with overflow port 14, and overflow port 14 is connected to space in cook vat 7.
The top of cook vat 7 is provided with more exhaust pipes, and exhaust pipe is connected to space in cook vat 7.More exhaust pipe connections
There is general pipeline 5, air-introduced machine 2 is provided on general pipeline 5.A large amount of steam can be generated in the boiling processing of capsicum, steam is in air-introduced machine 2
Use is discharged or regathered after condenser condenses under swabbing action.
The top of cook vat 7 is provided with water inlet, corresponding, and the bottom of cook vat 7 is provided with discharge outlet 11.Water inlet and
Discharge outlet is the access way of cooking water, is in addition additionally provided with valve in water inlet and discharge outlet, convenient for control water inlet and
The opening and closing of discharge outlet.
The foregoing is merely the preferred embodiments of the utility model, and therefore it does not limit the scope of the patent of the utility model,
Equivalent structure, equivalent process transformation made by all specifications and accompanying drawing content using the utility model, or transport directly, indirectly
Used in other related technical areas, it is also included in the patent protection scope of the utility model.
Claims (9)
1. a kind of capsicum steaming plant, which is characterized in that including the cook vat with confined space, and be arranged under cook vat
The heating device of side, and the horizontal horizontal boiling cylinder in cook vat;The boiling cylinder is divided into the cylindrical shape that both ends are arranged in
Steaming stage and discharging section, and connection steaming stage and discharging section conical cylinder section;The steaming stage and discharging section are supported and fixed on
On the wall at cook vat both ends;Feed hopper is provided with above the steaming stage, the discharge end of feed hopper protrudes into steaming stage;It is described
Transmission shaft is coaxially arranged in boiling cylinder, one end of transmission shaft stretches out boiling cylinder and is connected with the motor of driving transmission shaft rotation;
Continuous spiral plate, the outer of spiral plate and the inner wall phase of steaming stage, conical cylinder section and discharging section are provided on the transmission shaft
Match;The lower part of steaming stage offers multiple through-holes in cook vat.
2. capsicum steaming plant according to claim 1, which is characterized in that the heating device includes heating chamber, heating
It is intracavitary to be provided with electric heating wire.
3. capsicum steaming plant according to claim 1 or 2, which is characterized in that the lower part of the discharging section offers more
A through-hole.
4. capsicum steaming plant according to claim 3, which is characterized in that the lower part of the conical cylinder section offers multiple logical
Hole.
5. capsicum steaming plant according to claim 1 or 4, which is characterized in that the boiling cell wall below the discharging section
It is equipped with overflow port, overflow port is connected to space in cook vat.
6. capsicum steaming plant according to claim 5, which is characterized in that be provided with more rows at the top of the cook vat
Tracheae, exhaust pipe are connected to space in cook vat.
7. capsicum steaming plant according to claim 6, which is characterized in that more exhaust pipes are connected with general pipeline, Zong Guanshang
It is provided with air-introduced machine.
8. capsicum steaming plant according to claim 1 or claim 7, which is characterized in that be provided at the top of the cook vat into
The mouth of a river.
9. capsicum steaming plant according to claim 8, which is characterized in that the bottom of the cook vat is provided with draining
Mouthful.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201820594490.6U CN209251650U (en) | 2018-04-24 | 2018-04-24 | A kind of capsicum steaming plant |
Applications Claiming Priority (1)
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CN201820594490.6U CN209251650U (en) | 2018-04-24 | 2018-04-24 | A kind of capsicum steaming plant |
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Publication Number | Publication Date |
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CN209251650U true CN209251650U (en) | 2019-08-16 |
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CN201820594490.6U Active CN209251650U (en) | 2018-04-24 | 2018-04-24 | A kind of capsicum steaming plant |
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN114259008A (en) * | 2021-11-26 | 2022-04-01 | 重庆芭蕉人食品有限公司 | Glutinous rice cake chili cooking device |
-
2018
- 2018-04-24 CN CN201820594490.6U patent/CN209251650U/en active Active
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN114259008A (en) * | 2021-11-26 | 2022-04-01 | 重庆芭蕉人食品有限公司 | Glutinous rice cake chili cooking device |
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