CN209235753U - Boiling component and cooking apparatus - Google Patents

Abstract

The utility model discloses a kind of boiling component and cooking apparatus, the boiling component includes container for boiling food and the food steamer component that is set in the container intracavity of the container for boiling food, and the food steamer component includes: food steamer hanger, including hanger inner cavity；Food steamer is removably attachable to the bottom of the food steamer hanger and including food steamer inner cavity；And food steamer double-edged fine-toothed comb, it can be set to taking in total inner cavity of the food steamer component so that as top steamed wheaten foods chamber and lower section steamed wheaten foods chamber is separated out between interlayer, total inner cavity of the food steamer component is collectively formed in the hanger inner cavity and the food steamer inner cavity.The boiling component of the utility model enables boiling component according to the relative size in different boiling scene flexible modulation boiling spaces, has good user experience by the way that container for boiling food and food steamer component are combined into different structures.

Description

Boiling component and cooking apparatus

Technical field

The utility model relates to fields of home appliance technology, and in particular, to a kind of boiling component and cooking apparatus.

Background technique

Existing electric cooker steamer is the top edge for hanging on interior pot mostly when in use, such user using interior pot into Row just can be carried out synchronous steamed wheaten foods while cooking, to save the time for needing to wait.

But in order to avoid in synchronous boiling food steamer occupy excessive interior pot and cook space, existing food steamer height is not It can be too big.Therefore, the space size of food steamer inner cavity is very limited, and the food species for capableing of steamed wheaten foods so as to cause user subtract significantly It is few.It can be seen that current electric cooker steamer fails the use demand for preferably meeting user, also need to make its structure at this stage Certain optimization.

Utility model content

In view of the above drawbacks of the prior art or insufficient, the utility model provides a kind of boiling component and cooking apparatus, Can cook the relative size in space and steamed wheaten foods space according to different boiling scene flexible modulations, allow users to boiling difference The food of type, so as to improve the usage experience of user.

To achieve the above object, the utility model provides a kind of boiling component, and the boiling component includes container for boiling food Be set to the container for boiling food container intracavity in food steamer component, the food steamer component includes:

Food steamer hanger, including hanger inner cavity；

Food steamer is removably attachable to the bottom of the food steamer hanger and including food steamer inner cavity；And

Food steamer double-edged fine-toothed comb can be set in total inner cavity of the food steamer component using the steamed wheaten foods as above being separated out between interlayer with taking Total inner cavity of the food steamer component is collectively formed in chamber and lower section steamed wheaten foods chamber, the hanger inner cavity and the food steamer inner cavity.

Preferably, the hanger top edge of the food steamer hanger hangs on the vessel top edge of the container for boiling food, in the container The height of chamber is H, and the height of the top steamed wheaten foods chamber is h1, and the height of total inner cavity of the food steamer component is h2, and is met: (h2/2-H/4)≤h1≤(h2/2+H/4)。

Preferably, the hanger top edge of the food steamer hanger hangs on the vessel top edge of the container for boiling food, in the container The height of chamber is H, and the height of the top steamed wheaten foods chamber is h1, and is met: H/12≤h1≤7H/12.

Preferably, the hanger top edge of the food steamer hanger be equipped with outwardly directed hanger suspension part and hanger bottom along be equipped with to The food steamer top edge of the hanger support portion of interior stretching, the food steamer is equipped with outwardly directed food steamer suspension part, the bottom end of the food steamer The hanger bottom outlet formed is surrounded across the hanger support portion, the food steamer suspension part hangs and takes on the hanger support portion.

Preferably, the food steamer suspension part is the peripheral wall top edge flanging of the food steamer, and the hanger suspension part is described The peripheral wall top edge flanging of food steamer hanger and the hanger support portion are the peripheral wall bottom of the food steamer hanger along in-flanges.

Preferably, the internal diameter of the hanger inner cavity is 0.2mm at least bigger than the outer diameter of the food steamer suspension part.

Preferably, at least big 0.2mm of outer diameter of the peripheral wall of food steamer described in the aperture ratio of the hanger bottom outlet.

Preferably, the varus hem width degree of the hanger support portion is greater than 2.2mm.

Preferably, the radial width of the support contact anchor ring between the food steamer suspension part and the hanger support portion is greater than The half of the varus hem width degree of the hanger support portion.

Preferably, the internal perisporium of the container for boiling food is equipped with boiling water level line of demarcation, described in the bottom end ratio of the food steamer At least high 15mm in boiling water level line of demarcation.

In addition, the utility model additionally provides a kind of cooking apparatus, the cooking apparatus includes above-mentioned boiling component.

Preferably, the cooking apparatus is electric cooker or electric pressure cooking saucepan.

The boiling component of the utility model can under different boiling scenes by container for boiling food, food steamer hanger, food steamer with And Food steamer grid section subassembly enables the relative size in the cook space and steamed wheaten foods space in boiling component at different composite structures Flexible modulation effectively improves the usage experience of user to meet a variety of requirements of user.

Other features and advantages of the utility model will the following detailed description will be given in the detailed implementation section.

Detailed description of the invention

Attached drawing is to be used to provide a further understanding of the present invention, and constitute part of specification, and following Specific embodiment be used to explain the utility model together, but do not constitute limitations of the present invention.In the accompanying drawings:

Fig. 1 is the boiling component that food steamer hanger, food steamer and food steamer double-edged fine-toothed comb are equipped in specific embodiment of the present utility model Perspective cut-away view；

Fig. 2 is the Structure explosion diagram of the boiling component in Fig. 1；

Fig. 3 is that total inner cavity of the boiling component in Fig. 1 includes top steamed wheaten foods chamber and the structural schematic diagram when steamed wheaten foods chamber of lower section；

Fig. 4 is formed as structural schematic diagram when single layer large capacity steamed wheaten foods chamber for total inner cavity of the boiling component in Fig. 1；

Fig. 5 is formed as structural schematic diagram when single layer low capacity steamed wheaten foods chamber for total inner cavity of the boiling component in Fig. 1；

Fig. 6 is the height between total inner cavity of boiling component, the container intracavity of container for boiling food and top steamed wheaten foods chamber in Fig. 1 Spend relation schematic diagram；

Fig. 7 is the structural schematic diagram of the food steamer hanger in Fig. 1；

Fig. 8 is the structural schematic diagram of the food steamer in Fig. 1；

Fig. 9 is the structural schematic diagram that the food steamer double-edged fine-toothed comb of double-edged fine-toothed comb handle is equipped in specific embodiment of the present utility model；

Figure 10 is the structural schematic diagram of the double-edged fine-toothed comb ontology of the food steamer double-edged fine-toothed comb in Fig. 9；

Figure 11 is the structural schematic diagram of the double-edged fine-toothed comb handle of the food steamer double-edged fine-toothed comb in Fig. 9；

Figure 12 is the side view of the food steamer double-edged fine-toothed comb in Fig. 9；

Figure 13 is the structural schematic diagram that the container for boiling food of circumferential flange part is equipped in specific embodiment of the present utility model；

Figure 14 is the structural schematic diagram for being provided with the boiling component of food steamer, food steamer double-edged fine-toothed comb and the container for boiling food in Figure 13；

Figure 15 is the structural schematic diagram of the boiling component for the container for boiling food being provided in food steamer and Figure 13；

Figure 16 is the structural schematic diagram of the boiling component for the container for boiling food being provided in food steamer double-edged fine-toothed comb and Figure 13；

Figure 17 is the structural schematic diagram that the boiling component of circumferential convex ribs is provided in specific embodiment of the present utility model；

Figure 18 is the partial enlargement diagram A-A of the boiling component in Figure 17.

Description of symbols:

100 boiling components

1 container for boiling food, 2 food steamer hanger

3 food steamer, 4 food steamer double-edged fine-toothed comb

11 12 vessel tops of circumferential flange part are along edge of turning up

13 heavy platform face, 14 heavy platform peripheral wall

15 boiling water level line of demarcation, 21 hanger suspension part

The circumferential convex ribs of 22 hanger support portion 23

24 indent, 31 food steamer suspension part

41 double-edged fine-toothed comb ontology, 42 double-edged fine-toothed comb handle

411 central part, 412 outer portion

413 double-edged fine-toothed comb drawing holes, 414 handle mounting hole

415 steam via hole, 416 hole flanging

The horizontal holding section of 421 handle inserted terminal 422

423 first pressing sections 424 second press section

Specific embodiment

Specific embodiment of the present utility model is described in detail below in conjunction with attached drawing.It should be understood that herein Described specific embodiment is only used for describing and explaining the present invention, and is not intended to limit the utility model.

It should be noted that in the absence of conflict, the feature in the embodiments of the present invention and embodiment can To be combined with each other.

In the present invention, in the absence of explanation to the contrary, the noun of locality used such as " upper and lower, top, bottom " is usually Be for direction shown in the drawings either for it is vertical, vertically or on gravity direction for each component mutual alignment Relationship description word.

The utility model will be described in detail below with reference to the accompanying drawings and embodiments.

The utility model provides a kind of boiling component 100, and as shown in Figures 1 to 8, which includes cooking Container 1 and the food steamer component being set in the container intracavity of container for boiling food 1.Wherein, food steamer component includes being equipped with hanger inner cavity Food steamer hanger 2, equipped with food steamer inner cavity and be removably attachable to food steamer hanger 2 bottom food steamer 3 and can be arranged with taking Food steamer double-edged fine-toothed comb 4 in total inner cavity of food steamer component.It should be noted that total inner cavity of food steamer component is by hanger inner cavity and food steamer Inner cavity is collectively formed, and food steamer double-edged fine-toothed comb 4 can will be separated out top steamed wheaten foods chamber and lower section steamed wheaten foods chamber between total inner cavity.

When being provided with container for boiling food 1, food steamer hanger 2, food steamer 3 and food steamer double-edged fine-toothed comb 4 simultaneously in boiling component 100, steam It boils and is formed with boiling space as shown in Figure 3 in component 100, that is, there is top steamed wheaten foods chamber, lower section steamed wheaten foods chamber and low capacity to boil Chamber is eaten, a variety of foods of user's steamed wheaten foods while cooking are enable.

Alternatively, when being provided with container for boiling food 1, food steamer hanger 2 and food steamer 3 simultaneously in boiling component 100, boiling component It is formed with boiling space as shown in Figure 4 in 100, that is, there is single layer large capacity steamed wheaten foods chamber and low capacity to cook chamber, at this time user Can in the case where cooking the biggish food of steamed wheaten foods volume.

Furthermore when being provided with container for boiling food 1, food steamer hanger 2 and food steamer double-edged fine-toothed comb 4 simultaneously in boiling component 100, boiling It is formed with boiling space as shown in Figure 5 in component 100, that is, there is single layer low capacity steamed wheaten foods chamber and large capacity to cook chamber, at this time User can while cooking abundance of food steamed wheaten foods small volume food.

From the foregoing, it can be seen that the boiling component 100 of the utility model, which can be adjusted neatly, to be boiled under different boiling scenes Syntagmatic between edible container 1, food steamer hanger 2, food steamer 3 and food steamer double-edged fine-toothed comb 4 is to adjust cook space and steamed wheaten foods space Relative size, meets a variety of requirements of user, to significantly improve the usage experience of user.

Specifically, when be formed in boiling component 100 top steamed wheaten foods chamber, lower section steamed wheaten foods chamber and low capacity cook chamber when, The relationship in its cook space and steamed wheaten foods space can be as shown in Figure 6.At this point, the hanger top edge of food steamer hanger 2 hangs on container for boiling food 1 Vessel top along upper, the height of the container intracavity of container for boiling food 1 is H, and the height of top steamed wheaten foods chamber is h1, food steamer component it is total in The height of chamber is h2, and is met: (h2/2-H/4)≤h1≤(h2/2+H/4).It i.e. in the preferred case, can be by top steamed wheaten foods chamber It is set as roughly equal with the height of lower section steamed wheaten foods chamber, so that can place in top steamed wheaten foods chamber and lower section steamed wheaten foods chamber certain The food of volume is to maximize the utilization rate in steamed wheaten foods space.

Further, further preferably meet between the height H of container intracavity and the height h1 of top steamed wheaten foods chamber: H/12≤h1≤ 7H/12, it will be appreciated that be (H/3-H/4)≤h1≤(H/3+H/4).At this point, top steamed wheaten foods chamber, lower section steamed wheaten foods chamber and cook chamber it Between substantially meet the space relations of distribution of three equal parts so that the relative size in cook space and steamed wheaten foods space is more reasonable, thus Boiling component 100 is set easily to adapt to the synchronization boiling to different type food.

In a kind of embodiment of the utility model, as shown in Fig. 1 to Fig. 5 and Fig. 7 and Fig. 8, the extension of food steamer hanger 2 Frame top edge is equipped with outwardly directed hanger suspension part 21 and hanger bottom edge and is equipped with the hanger support portion 22 inwardly stretched out, food steamer 3 Food steamer top edge is equipped with outwardly directed food steamer suspension part 31.Wherein, the bottom end of food steamer 3 passes through hanger support portion 22 around formation Hanger bottom outlet, food steamer suspension part 31 hang and take on hanger support portion 22.At this point, food steamer hanger 2 can be hung by hanger suspension part 21 Take the peripheral wall top edge in container for boiling food 1, food steamer 3 can be hung by food steamer suspension part 31 take on hanger support portion 22 to be hung with food steamer The formation of frame 2 is detachably connected, and can be also placed in food steamer double-edged fine-toothed comb 4 on food steamer suspension part 31 to carry out the double-deck steamed wheaten foods.

Further, above-mentioned food steamer suspension part 31 is preferably set as the peripheral wall top edge flanging of food steamer 3, hanger suspension part 21 are preferably set as the peripheral wall top edge flanging of food steamer hanger 2, and hanger support portion 22 is preferably set as the week of food steamer hanger 2 Wall bottom is along in-flanges.I.e. the food steamer hanger 2 of the utility model, food steamer 3 and food steamer double-edged fine-toothed comb 4 can be matched by simple turnup structure Conjunction is detachably connected with realizing, the production difficulty of food steamer component can be substantially reduced, to save production cost and improve production Efficiency.

To ensure that food steamer 3 can be put into easily in hanger inner cavity, the internal diameter of hanger inner cavity can be preferably arranged to compare food steamer At least big 0.2mm of the outer diameter of suspension part 31, and one section of guiding bevel edge is formed in the internal perisporium of food steamer hanger 2.And then, in order to Ensure that the bottom end of food steamer 3 can pass through hanger bottom outlet, the aperture of hanger bottom outlet can be preferably arranged to the outer of the peripheral wall than food steamer 3 At least big 0.2mm of diameter.

It is hung and is taken when on hanger support portion 22 by food steamer suspension part 31 when food steamer 3, to ensure that hanger support portion 22 has Enough support strengths, the varus hem width degree that hanger support portion 22 is preferably arranged are greater than 2.2mm, increase hanger support portion with this The area of support face contact anchor ring between 22 and food steamer suspension part 31 avoids out to guarantee the stable structure of food steamer component Situations such as existing food is splashed.Further, since one end of hanger support portion 22 is fixed and other end load-bearing, to avoid its load-bearing excessive And deformation is bent, the radial width of the support contact anchor ring between food steamer suspension part 31 and hanger support portion 22 can be preferably provided with For the half of the varus hem width degree greater than hanger support portion 22, and then shorten between the fixing end and stress point of hanger support portion 22 Torque arm length, improve hanger support portion 22 rigidity.

Specifically, boiling water level line of demarcation 15 can be also equipped on the internal perisporium of container for boiling food 1.By food steamer component extension take in After container for boiling food 1, the bottom end of food steamer 3 should be 15mm at least higher than the boiling water level line of demarcation 15, in this chamber that avoids cooking Water level touches the food in food steamer 3, it is ensured that cook it is synchronous with steamed wheaten foods progress and will not interfere, to improve boiling The use reliability of component.

In a kind of embodiment of the utility model, as shown in Fig. 9 to Figure 12, food steamer double-edged fine-toothed comb 4 includes double-edged fine-toothed comb ontology 41 With double-edged fine-toothed comb handle 42.Wherein, double-edged fine-toothed comb ontology 41 include central part 411 and outer portion 412, central part 411 be equipped with axially through and Aperture is not less than the double-edged fine-toothed comb drawing holes 413 of 15mm, and the aperture of double-edged fine-toothed comb drawing holes 413 is preferably arranged to 16mm~22mm, outer portion 412 are equipped with the first handle interconnecting piece and the second handle interconnecting piece of radially aligned arrangement, and double-edged fine-toothed comb handle 42 includes that the first double-edged fine-toothed comb mentions Hand and the second double-edged fine-toothed comb handle, the first handle interconnecting piece and the second handle interconnecting piece, which respectively correspond, is equipped with the first double-edged fine-toothed comb handle and Two double-edged fine-toothed comb handles.

By the way that above structure is arranged, user can be taken food steamer double-edged fine-toothed comb using double-edged fine-toothed comb drawing holes 413 or double-edged fine-toothed comb handle 42 4, in the case where that need not reduce the outer diameter of food steamer double-edged fine-toothed comb or increase the intracavity diameter of food steamer, greatly facilitate the operation of user It uses, is effectively improved the usage experience of user.

Specifically, the central part surface of central part 411 is lower than the outer portion surface of outer portion 412 and is formed with center and sinks Chamber, the heavy chamber peripheral wall of the heavy chamber in the center is in ramped shaped connection central part surface and outer portion surface.First handle interconnecting piece and Two handle interconnecting pieces are arranged on heavy chamber peripheral wall, and respectively include handle mounting hole 414, and double-edged fine-toothed comb handle 42 includes handle body With the handle inserted terminal 421 for being located at both ends, handle inserted terminal 421 is plugged in handle mounting hole 414.

At this point, double-edged fine-toothed comb handle 42 can realize pivot by the cooperation between handle inserted terminal 421 and handle mounting hole 414 Turn.In electric cooker work, double-edged fine-toothed comb handle 42 can be switched to horizontal position to be bonded double-edged fine-toothed comb ontology 41, to avoid influencing Placement of the steamed wheaten foods food on double-edged fine-toothed comb ontology 41.After electric cooker stops working, double-edged fine-toothed comb handle 42 can be switched to vertical position, Then double-edged fine-toothed comb handle 42 is held with hand or tool to be drawn off electric cooker, whole operation process is comparatively simple quick.

Further, double-edged fine-toothed comb handle 42 can be set to elastic cuffs, handle body includes horizontal holding section 422, One pressing section 423, second presses section 424 and handle inserted terminal 421.Wherein, the first pressing section 423 and the second pressing section 424 Extend obliquely from the both ends of horizontal holding section 422, and the respective bottom end difference of the first pressing section 423 and the second pressing section 424 It is extended with handle inserted terminal 421 horizontally outward.

In the case where making the first pressing section 423 and the second pressing section 424 pressing state close to each other, the handle inserted terminal at both ends 421 can stretch out from handle mounting hole 414 respectively, under the release conditions of the first pressing section 423 and the second pressing section 424, The handle inserted terminal 421 at both ends can be respectively protruding into handle mounting hole 414.As it can be seen that double-edged fine-toothed comb ontology 41 and double-edged fine-toothed comb handle 42 Between assembly it is simple and fast, be conducive to improve food steamer double-edged fine-toothed comb 4 speed of production and reduce production cost.

In addition, being additionally provided on double-edged fine-toothed comb ontology 41 around the spaced apart multiple steam via holes 415 of double-edged fine-toothed comb drawing holes 413, boil The steam for eating intracavitary generation can be entered in food steamer component by steam via hole 415 to carry out steamed wheaten foods heating, steam via hole 415 Aperture is preferably arranged to no more than 10mm and is less than the aperture of double-edged fine-toothed comb drawing holes 413.

It, can be in double-edged fine-toothed comb drawing holes 413 and more to prevent user from hurting finger by double-edged fine-toothed comb drawing holes 413 or steam via hole 415 The hole flanging 416 turned down outward is arranged in the bottom peripheral edge of a steam via hole 415.Wherein, the aperture of steam via hole 415 is preferably provided with For no more than 6mm, and hole flanging 416 is preferably arranged to the bottom wall of fitting double-edged fine-toothed comb ontology 41 and extends.Also, 415 He of steam via hole Double-edged fine-toothed comb drawing holes 413 can be square through hole or round tube hole.

In a kind of embodiment of the utility model, as shown in Figure 17 and Figure 18, food steamer hanger 2 in boiling component with It is formed with anti-rock limiting section between container for boiling food 1, the stable placement of boiling component during the cooking process is ensured with this, to mention The reliability of high electric cooker.

Figure 17 show a kind of preferred structure of anti-rock limiting section.At this point, anti-rock limiting section includes being formed in food steamer On the periphery wall of hanger 2 and the circumferential convex ribs 23 of radially outwardly projecting, between the circumferential direction convex ribs 23 and the internal perisporium of container for boiling food 1 Radial spacing be not more than 2.5mm.In other words, can by reduce food steamer hanger 2 periphery wall and container for boiling food 1 internal perisporium it Between gap reduce the shaking amplitude of food steamer hanger 2, to achieve the effect that improve stability.

Specifically, radially outer indent 24, the concave wall shape of the indent 24 can be formed on the internal perisporium of food steamer hanger 2 As above-mentioned circumferential convex ribs 23.In addition, circumferential convex ribs 23 may also be formed as the continuous rib of annular, or between being formed as circumferentially Every multiple convex ribs units of distribution.To sum up, circumferential convex ribs 23 both can be integrated formed structure with food steamer hanger 2, can also lead to It crosses the modes such as weld, rivet or be spirally connected to be attached, and circumferential convex ribs 23 are capable of forming as a variety of different shapes and structure, It no longer repeats one by one herein.

In addition, Figure 18 show another preferred structure of anti-rock limiting section.At this point, the vessel top edge of container for boiling food 1 Vessel top is formed with along edge 12 of turning up, anti-rock limiting section includes that vessel top is arranged in along the circumferential heavy platform turned up in edge 12 Portion.Wherein, circumferential heavy platform portion is equipped with horizontal heavy platform face 13 and vertical heavy platform peripheral wall 14, the hanger suspension part of food steamer hanger 2 21 bottom surface is pressed against on heavy platform face 13, and heavy platform peripheral wall 14 can limit the radial displacement amplitude of hanger suspension part 21.

It in other words, can be by carrying out diameter to food steamer hanger 2 in the circumferential heavy platform portion that vessel top is arranged in edge 12 of turning up To the limit with axial direction, it is ensured that entire food steamer component hangs the stability and reliability taken when container for boiling food 1.

In a kind of embodiment of the utility model, as shown in figure 13, the food steamer hanger in food steamer component can be saved 2, the component count of food steamer component is reduced, the complexity of its assembly is reduced.It specifically, can be in the internal perisporium shape of container for boiling food 1 Radially inwardly projecting circumferential flange part 11 substitutes food steamer hanger 2 with this, which is preferably arranged to and cooks The integrally formed structure of container 1.

It, as shown in figure 14, can be by food steamer 3 when user needs to cook chamber cooking using multilayer steamed wheaten foods chamber and low capacity Extension is taken in circumferential flange part 11, and food steamer double-edged fine-toothed comb 4 is placed in food steamer top edge.Alternatively, when user needs using single layer large capacity Steamed wheaten foods chamber and low capacity cook chamber cooking when, as shown in figure 15, food steamer 3 can not hung and be taken in circumferential flange part 11, and not Place food steamer double-edged fine-toothed comb 4.In addition, when user needs to cook chamber cooking using single layer low capacity steamed wheaten foods chamber and large capacity, such as Shown in Figure 16, food steamer 3 is not placed, and food steamer double-edged fine-toothed comb 4 is placed on circumferential flange part 11.

As it can be seen that boiling component in present embodiment by the internal perisporium in container for boiling food 1 be arranged circumferential flange part 11 come Food steamer hanger 2 is substituted, equally can satisfy the different boiling requirements of user.

It should be noted that when in the boiling component of the utility model using being provided with cooking for circumferential flange part 11 When container 1, food steamer 3 both directly can directly be hung and be taken on circumferential flange part 11 by user, can also hang food steamer 3 and take in food steamer hanger On 2, i.e., user can choose one way in which extension and take food steamer 3.But it takes by the extension of food steamer 3 in food steamer hanger 2 and by the steaming The extension of cage hanger 2 is taken in vessel top after, and the height and position of circumferential flange part 11 should be preferably arranged to the height lower than hanger bottom edge Position.

In addition, the utility model additionally provides a kind of cooking apparatus using above-mentioned boiling component, the cooking apparatus It can be electric cooker or electric pressure cooking saucepan, and can be applied to a variety of different types of boiling scenes, there is applicability and operation Property strong, stability and high reliability.

Preferred embodiments of the present invention, still, the utility model and unlimited are described in detail in conjunction with attached drawing above Detail in above embodiment can be to the skill of the utility model in the range of the technology design of the utility model Art scheme carries out a variety of simple variants, these simple variants belong to the protection scope of the utility model.

It is further to note that specific technical features described in the above specific embodiments, in not lance It in the case where shield, can be combined in any appropriate way, in order to avoid unnecessary repetition, the utility model is to each No further explanation will be given for the possible combination of kind.

In addition, any combination can also be carried out between a variety of different embodiments of the utility model, as long as it is not disobeyed The thought for carrying on the back the utility model, equally should be considered as content disclosed in the utility model.

Claims (12)

1. a kind of boiling component, which is characterized in that the boiling component (100) includes container for boiling food (1) and is set to described boil Food steamer component in the container intracavity of edible container (1), the food steamer component include:

Food steamer hanger (2), including hanger inner cavity；

Food steamer (3) is removably attachable to the bottom of the food steamer hanger (2) and including food steamer inner cavity；And

Food steamer double-edged fine-toothed comb (4) can be set in total inner cavity of the food steamer component using the steamed wheaten foods as above being separated out between interlayer with taking Total inner cavity of the food steamer component is collectively formed in chamber and lower section steamed wheaten foods chamber, the hanger inner cavity and the food steamer inner cavity.

2. boiling component according to claim 1, which is characterized in that the hanger top edge of the food steamer hanger (2) is hung on The vessel top edge of the container for boiling food (1), the height of the container intracavity are H, and the height of the top steamed wheaten foods chamber is h1, described The height of total inner cavity of food steamer component is h2, and is met: (h2/2-H/4)≤h1≤(h2/2+H/4).

3. boiling component according to claim 1, which is characterized in that the hanger top edge of the food steamer hanger (2) is hung on The vessel top edge of the container for boiling food (1), the height of the container intracavity are H, and the height of the top steamed wheaten foods chamber is h1, and full Foot: H/12≤h1≤7H/12.

4. boiling component according to any one of claims 1 to 3, which is characterized in that the extension of the food steamer hanger (2) Frame top edge is equipped with outwardly directed hanger suspension part (21) and hanger bottom edge is equipped with the hanger support portion (22) inwardly stretched out, described The food steamer top edge of food steamer (3) is equipped with outwardly directed food steamer suspension part (31), and the bottom end of the food steamer (3) passes through the hanger branch Support part (22) hangs and takes on the hanger support portion (22) around the hanger bottom outlet formed, the food steamer suspension part (31).

5. boiling component according to claim 4, which is characterized in that the food steamer suspension part (31) is the food steamer (3) Peripheral wall top edge flanging, the hanger suspension part (21) be the food steamer hanger (2) peripheral wall top edge flanging and the extension Frame support portion (22) is the peripheral wall bottom of the food steamer hanger (2) along in-flanges.

6. boiling component according to claim 5, which is characterized in that the internal diameter of the hanger inner cavity is hung than the food steamer At least big 0.2mm of the outer diameter in portion (31).

7. boiling component according to claim 5, which is characterized in that food steamer (3) described in the aperture ratio of the hanger bottom outlet Peripheral wall at least big 0.2mm of outer diameter.

8. boiling component according to claim 5, which is characterized in that the varus hem width degree of the hanger support portion (22) is big In 2.2mm.

9. boiling component according to claim 5, which is characterized in that the food steamer suspension part (31) and the hanger support The radial width of support contact anchor ring between portion (22) is greater than the half of the varus hem width degree of the hanger support portion (22).

10. boiling component according to claim 1, which is characterized in that the internal perisporium of the container for boiling food (1), which is equipped with, to be steamed The bottom end of position line of demarcation (15) to boil water, the food steamer (3) is 15mm at least higher than boiling water level line of demarcation (15).

11. a kind of cooking apparatus, which is characterized in that the cooking apparatus include according to claim 1~any one of 9 described in Boiling component.

12. cooking apparatus according to claim 11, which is characterized in that the cooking apparatus is electric cooker or Voltage force Pot.