CN209171356U - Finger food production line - Google Patents
Finger food production line Download PDFInfo
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- CN209171356U CN209171356U CN201821333977.5U CN201821333977U CN209171356U CN 209171356 U CN209171356 U CN 209171356U CN 201821333977 U CN201821333977 U CN 201821333977U CN 209171356 U CN209171356 U CN 209171356U
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Abstract
A kind of finger food production line includes device for washing rice, puffed wheat device, filling apparatus, first material device for supplying, microwave steaming plant, second material device for supplying, sealer device, post cure sterilizing unit, device for washing rice, puffed wheat device, filling apparatus, first material device for supplying, microwave steaming plant, second material device for supplying, sealer device, post cure sterilizing unit is set gradually, the rice of wash clean is conveyed to puffed wheat device by the device for washing rice, soaked rice is conveyed to filling apparatus by puffed wheat device, filling apparatus by soaked rice and soup it is quantitative be transported to Retortable Box;Soaked beans is transported to Retortable Box by first material device for supplying, and it is evenly distributed on beans on rice, microwave steaming plant carries out heating boiling to rice, soup and the beans in Retortable Box, cures rice and beans in Retortable Box uniformly with the soup by the boiling in Retortable Box.
Description
Technical field
The utility model relates to rice processing technique field more particularly to a kind of finger food production lines.
Background technique
Rice is divided into long-grained nonglutinous rice and polished rice.The general a variety of plant long-grained nonglutinous rices in south, a variety of plant polished rices in the north.The depth processed with rice
Enter, the product of self-heating rice is more and more perfect.The amylose content of long-grained nonglutinous rice is high, therefore viscosity is smaller, the self-heating produced
Rice is more loose.And the amylose content of polished rice is lower, the viscosity for the self-heating rice produced is larger, and mouthfeel is more soft
It is glutinous.Different population tastes is different, and someone likes eating long-grained nonglutinous rice, and someone likes eating polished rice.The either self-heating produced of long-grained nonglutinous rice
Self-heating rice that rice or polished rice are produced, after storage time is long, when being heated again to self-heating rice, from
Hot rice is easy to happen the problem of being raw again.
The main component of vegetarian diet finger food includes rice, beans, fructus lycii, raisins etc., and carnivorous finger food further includes mutton,
It is addition condiment admixed together such as the rice that will be cooked, beans, fructus lycii, raisins, mutton etc. at present when producing finger food
Pour into heating stirring in pot.This processing method can make each ingredient uneven heating even, and the temperature being subject to close to the food of pot wall is high,
Be easy paste, and food color is darker, and the temperature that the food far from pot wall is subject to is low, water content is big, food be not easy it is tasty, thus
The color of food, fragrance, taste is caused to be affected, while food is easy to cause stirring uneven, is being divided into stirring
When self-heating meal box, each component distributing is different, to influence the stability of finger food ingredient.
Summary of the invention
In view of this, the finger food production line more consistent it is necessary to provide a kind of color, mouthfeel, ingredient.
A kind of finger food production line includes device for washing rice, puffed wheat device, filling apparatus, first material device for supplying, microwave
Steaming plant, second material device for supplying, sealer device, post cure sterilizing unit, device for washing rice, puffed wheat device, filling dress
Set, first material device for supplying, microwave steaming plant, second material device for supplying, sealer device, post cure sterilizing unit according to
The rice of wash clean is conveyed to puffed wheat device by secondary setting, the device for washing rice, and soaked rice is conveyed to filling by puffed wheat device
Assembling device, filling apparatus by soaked rice and soup it is quantitative be transported to Retortable Box;First material device for supplying will impregnate
Good beans is transported to Retortable Box, and is evenly distributed on beans on rice, and microwave steaming plant is to rice, the soup in Retortable Box
Juice and beans carry out heating boiling, keep rice in Retortable Box and beans uniformly ripe with the soup by the boiling in Retortable Box
Change, rice and beans in Retortable Box are actively discharged steam after uniformly curing and are distributed with the nutrient solution accelerated in Retortable Box;
Quantitative fructus lycii, carrot slice, raisins are evenly distributed to the surface of material after curing, sealer dress by second material device for supplying
It sets and obtains semi-finished product Retortable Box to after the Retortable Box encapsulation for containing the rice cured, beans, fructus lycii, carrot slice, raisins;Two
Secondary curing sterilizing unit by semi-finished product Retortable Box with cassette bottom upwards, the downward mode of sealing film fixes, and carry out high temperature sterilization and
Post cure so that be located at cassette bottom a small amount of nutrient solution collected self gravity to sealing film it is close during vaporize after to
To promote the big grain of rice positioned at cassette bottom loose, post cure sterilizing unit includes that insulation shell, heating device, lunch box are put for upper diffusion
Frame, lunch box holding tray component are set, the heating device, lunch box rack are located in insulation shell, and lunch box rack is located at heating
The inside of device, lunch box rack are equipped with several layers rest stand, and lunch box holding tray component is erected on rest stand, the heating
Device includes main steam header road, steam lateral, and main steam header road is horizontally set on the inner wall of insulation shell, steam branch
Pipeline is connected to main steam header road, and steam lateral is perpendicular to the ground, and several spray heads are uniformly distributed on steam lateral, with
Hot steam is sprayed into insulation shell, to heat to lunch box.
Preferably, the device for washing rice includes rice barn, the first water pipe, washes a meter slot, the first rabbling mechanism, the first Storage water tank,
The lower end of the rice barn is connected to the upper end for washing meter slot by pipeline, and a meter slot, the water outlet of the first water pipe are washed in rice importing
To wash a meter slot connection, to clean to rice, washing meter slot is netted, the water discharge after cleaning, the first rabbling mechanism
It stirs end to be arranged in washing meter slot, to be stirred rice, the first Storage water tank is located at the lower section for washing meter slot, washes a meter slot to accept
In water.
Preferably, the puffed wheat device include fixed bracket, puffed wheat tank, draw mitron, delivery pump, the second water pipe, draining tank,
The rear of device for washing rice is arranged in second Storage water tank, the fixed bracket, and puffed wheat tank is fixedly connected with support bracket fastened upper end, draws
The discharge port of mitron is connected to the upper end of puffed wheat tank, and the feed inlet for drawing mitron is connected to a meter slot is washed, and mitron is being drawn in delivery pump setting
On, the water and rice that will be washed in meter slot introduce puffed wheat tank, and the water outlet of the second water pipe is connected to the upper end of puffed wheat tank, the second water pipe
Water inlet be connected to the first water tank, water extra in puffed wheat tank is discharged to the first Storage water tank, puffed wheat tank from the second water pipe
Lower end be connected to draining tank, the rice containing water removes water after impregnating, and the bottom of draining tank and the second Storage water tank connect
It is logical, the side wall of Water tank be it is netted, filtered water is discharged into the second Storage water tank, the lower end of draining tank is equipped with discharge port, drip
The discharge port of water pot is located at the surface of filling apparatus, and the rice after draining is discharged on filling apparatus.
Preferably, the puffed wheat tank include external protection, it is interior hold layer, the side wall for inside holding layer is transparent, external protection and
It inside holds the cavity between layer and is uniformly provided with several ultraviolet sterilizing lamps, external protection and the interior upper end for holding the cavity between layer
Equipped with through-hole, to set up ultraviolet sterilizing lamp, while it being conveniently replaceable impaired ultraviolet sterilizing lamp, to utilize ultraviolet sterilizing lamp
Antibacterial, sterilizing is carried out to the material in puffed wheat tank, inside holds and is equipped with heating device in layer, so that the interior temperature held in layer reaches
Soaking temperature requirement, and then rice is promoted to absorb moisture as early as possible, shorten soaking time.
Preferably, the filling apparatus includes the first rice conveyer belt, filling slot, Retortable Box conveyer belt, soup supply dress
It sets, one end of the first rice conveyer belt is located at the underface of draining tank, and the rice after draining is imported the first rice and is passed
Band is sent, the other end of the first rice conveyer belt is located at the surface of filling slot, and rice is imported filling slot, the bottom of filling slot
Equipped with discharge port, one end of Retortable Box conveyer belt is located at the lower section of the discharge port of filling slot, if being placed on Retortable Box conveyer belt
Dry Retortable Box, when Retortable Box is located at the underface of the discharge port of filling slot, the rice in filling slot imports Retortable Box, and soup is mended
It is located at the front of filling slot to device, in order to add water into Retortable Box, the other end of Retortable Box conveyer belt and microwave boiling are filled
Connection is set, Retortable Box is placed into microwave steaming plant.
Preferably, the first material device for supplying include hold beans first material hold hopper, first rotation electricity
Machine, the first ingredient roller, first material hold the top that hopper is located at Retortable Box conveyer belt, the first rotary electric machine and the first ingredient roller
Setting is held on hopper in first material, and the shaft of the first rotary electric machine is fixedly connected with the first ingredient roller, the first ingredient roller position
In on the discharge port that first holds hopper, and the diameter of the first ingredient roller holds the width phase of the discharge port of hopper with first material
Together, to prevent beans from flowing out, several grooves, the Retortable Box on conveyer belt below groove and discharge port are set on the first ingredient roller
It faces, when rotary electric machine rotates, drives the rotation of the first ingredient roller, so that the beans in groove be made to turn with the first ingredient roller
It is dynamic to fall on rice.
Preferably, the microwave steaming plant includes the second rice conveyer belt, microwave heating box, the second rice transmission
Band and the first rice transmit band connection, and the Retortable Box that rice, beans and nutrient solution are housed is transferred to the second rice conveyer belt
On, the second rice conveyer belt is arranged in microwave heating box, to add in transmit process to the rice in Retortable Box, beans
Hot boiling cures the rice in Retortable Box uniformly by the nutrient solution of the boiling in Retortable Box, and the top of microwave heating box is also
Mechanism is detached equipped with steam, steam is discharged after uniformly curing with the rice in Retortable Box actively to accelerate the moisture in Retortable Box
Distribute, the steam treatment mechanism includes that steam detaches pipeline, negative-pressure air fan, and steam detaches lower end and the microwave heating of pipeline
The upper end of case is connected to, and negative-pressure air fan setting detaches in pipeline in steam, to accelerate distributing for steam.
Preferably, the second material device for supplying includes the second material for holding fructus lycii, raisins, carrot slice
Hopper, the second rotary electric machine, the second ingredient roller are held, second rotary electric machine and the setting of the second ingredient roller are contained in second material
The lower end of drain hopper, the shaft of the second rotary electric machine are fixedly connected with one end of the second ingredient roller, and the second ingredient roller is located at second
Material is held on the discharge port of hopper, and the length of the second ingredient roller is identical as the length for the discharge port that second material holds hopper,
The diameter of second ingredient roller and second material hold the of same size of the discharge port of hopper, are uniformly arranged on the second ingredient roller several
Groove, when the rotation of the second ingredient roller, the material in groove is fallen on the rotation of groove on the Retortable Box of lower section, then by encapsulating
Device seals Retortable Box.
Preferably, the second material device for supplying includes the third material for holding fructus lycii, raisins, carrot slice
Hopper, baffle, guide-track groove, two rocking bars, connecting rod, eccentric wheel, third rotary electric machine are held, the third material holds hopper
Bottom end, which is equipped with, holds the identical discharge port of the Retortable Box quantity below hopper with third material, and baffle is located at third material and holds material
The lower section of bucket, and the upper surface of baffle is contacted with the bottom that third material holds hopper, the section of baffle is L-shaped, baffle it is upper
End is equipped with through-hole identical with the discharge port that third material holds hopper, and lower end and the guide-track groove of baffle are connected together, so that gear
Plate moves in guide-track groove, and the both ends of the side wall of baffle are hinged with a rocking bar respectively, the lower end of two rocking bars respectively with connecting rod
Hingedly, one end of connecting rod and eccentric wheel are hinged, and the shaft of third rotary electric machine is fixedly connected with the center of eccentric wheel, in third
Under the drive of rotary electric machine, move back and forth baffle in guide-track groove, when baffle moves back and forth, if the through-hole of baffle and the
The discharge port that two materials hold hopper faces, then fructus lycii, raisins, carrot slice are held under hopper entrance from second material
The Retortable Box of side;If the discharge port that the through-hole of baffle holds hopper with second material is staggered, fructus lycii, raisins, Hu
Radish piece not can enter Retortable Box.
Preferably, the cassette bottom holding tray includes support disk body, several Retortable Box laying racks, Retortable Box laying rack position
In support disk body, the length of Retortable Box laying rack with support the of same size of disk body, the width of several Retortable Box laying racks is total
It is identical with the support length of disk body, so that Retortable Box laying rack is closely placed in support disk body, set on Retortable Box rack
There are several Retortable Box to hold hole, Retortable Box holds the shape in hole and the shape of the cross section of Retortable Box is identical, and Retortable Box is held
The length in hole is greater than the length of Retortable Box bottom, and the width that Retortable Box holds hole is less than the width of Retortable Box bottom, and Retortable Box is contained
The bottom for putting frame is equipped with supporting table, so that Retortable Box is erected on Retortable Box laying rack, when Retortable Box laying rack is closely placed on
When supporting in disk body, the Retortable Box on Retortable Box laying rack holds hole and faces with the restriction slot on the holding tray of box top, so as to steam
Box is boiled to be fixed in Retortable Box holding tray component.
The utility model has the advantages that the utility model provides a kind of finger food production line, finger food production line includes device for washing rice, puffed wheat
It is device, filling apparatus, first material device for supplying, microwave steaming plant, second material device for supplying, sealer device, secondary ripe
Change sterilizing unit, microwave steaming plant carries out heating boiling to the content in Retortable Box, passes through the battalion of the boiling in Retortable Box
Nutrient solution cures rice and beans in Retortable Box uniformly, actively discharge steaming after the rice and beans in Retortable Box uniformly cure
Vapour is distributed with the nutrient solution accelerated in Retortable Box, while soup is dissolved into rice and beans during the cooking process, make rice and
Beans has strong fragrance;The mode that post cure sterilizing unit is upward with cassette bottom by semi-finished product Retortable Box, sealing film is downward
It is fixed, and carry out high temperature sterilization and post cure, so as to be located at a small amount of soup collected of cassette bottom in self gravity to sealing film
It is diffused up after being vaporized in close process to promote the grain of rice positioned at cassette bottom loose, solves the problems, such as that rice is raw again, simultaneously
So that beans and beans rice mouthfeel made of rice are preferable.The hardness of beans and rice is more consistent simultaneously, solves soft or hard
Different problem.Fructus lycii, raisins, carrot slice are added in rice by second material device for supplying after microwave ripening, are subtracted
The small loss of nutriment, while reducing soup and penetrating into fructus lycii, in carrot slice, and reducing fructus lycii, carrot slice
Heating time, keep the color of fructus lycii, carrot slice more preferable.
Detailed description of the invention
Fig. 1 is the structural schematic diagram of the finger food production line of the utility model.
Fig. 2 is the partial sectional view of the finger food production line of the utility model.
Fig. 3 is another partial structural diagram of the finger food production line of the utility model.
Fig. 4 is another partial structural diagram of the finger food production line of the utility model.
Fig. 5 is the structural schematic diagram of the first material device for supplying of the finger food production line of the utility model.
Fig. 6 is the structure of a better embodiment of the second material device for supplying of the finger food production line of the utility model
Schematic diagram.
Fig. 7 is the structural schematic diagram of the post cure sterilizing unit of the finger food production line of the utility model.
In figure: finger food production line 10, rice barn 201, the first water pipe 202, washes the stirring of meter slot 203, first at device for washing rice 20
Mechanism 204, puffed wheat device 30, fixed bracket 301, puffed wheat tank 302, external protection 3021, interior holds layer at first Storage water tank 205
3022, ultraviolet sterilizing lamp 3023, draw mitron 303, the second water pipe 304, draining tank 305, the second Storage water tank 306, filling apparatus
40, the first rice conveyer belt 401, filling slot 402, Retortable Box conveyer belt 403, soup device for supplying 404, first material supply dress
It sets 50, first material and holds hopper 501, the first rotary electric machine 502, the first ingredient roller 503, microwave steaming plant 60, second largest
Rice conveyer belt 601, microwave heating box 602, second material device for supplying 70, third material hold hopper 701, baffle 702, guide rail
Slot 703, rocking bar 704, eccentric wheel 706, sealer device 80, post cure sterilizing unit 90, insulation shell 901, add connecting rod 705
Thermal 902, main steam header road 9021, steam lateral 9022, lunch box rack 903, lunch box holding tray component 904.
Specific embodiment
It, below will be to use required in embodiment in order to illustrate more clearly of the technical solution of the utility model embodiment
Attached drawing be briefly described, it should be apparent that, the accompanying drawings in the following description is some embodiments of the utility model, for this
For the those of ordinary skill of field, without creative efforts, it can also be obtained according to these attached drawings others
Attached drawing.
Please refer to Fig. 1 to 7, a kind of finger food production line 10 include device for washing rice 20, puffed wheat device 30, filling apparatus 40,
First material device for supplying 50, microwave steaming plant 60, second material device for supplying 70, sealer device 80, post cure sterilization
Device 90, device for washing rice 20, puffed wheat device 30, filling apparatus 40, first material device for supplying 50, microwave steaming plant 60,
Two material device for supplying 70, sealer device 80, post cure sterilizing unit 90 are set gradually, and the device for washing rice 20 is by wash clean
Rice be conveyed to puffed wheat device 30, soaked rice is conveyed to filling apparatus 40 by puffed wheat device 30, and filling apparatus 40 will soak
The rice and soup soaked it is quantitative be transported to Retortable Box;Soaked beans is transported to boiling by first material device for supplying 50
Box, and it is evenly distributed on beans on rice, microwave steaming plant 60 heats rice, soup and the beans in Retortable Box
Boiling cures rice and beans in Retortable Box uniformly with the soup by the boiling in Retortable Box, in Retortable Box
Rice and beans are actively discharged steam after uniformly curing and are distributed with the nutrient solution accelerated in Retortable Box;Second material device for supplying
70 are evenly distributed to quantitative fructus lycii, carrot slice, raisins the surface of material after curing, the 80 pairs of splendid attire curings of sealer device
Rice, beans, fructus lycii, carrot slice, raisins Retortable Box encapsulation after obtain semi-finished product Retortable Box;Post cure sterilization dress
It sets 90 modes semi-finished product Retortable Box is upward with cassette bottom, that sealing film is downward to fix, and carries out high temperature sterilization and post cure, with
Diffuse up a small amount of nutrient solution collected positioned at cassette bottom to promote after vaporization during self gravity is close to sealing film
Keep the big grain of rice positioned at cassette bottom loose, post cure sterilizing unit 90 includes insulation shell 901, heating device 902, lunch box placement
Frame 903, lunch box holding tray component 904, the heating device 902, lunch box rack 903 are located in insulation shell 901, and lunch box is put
The inside that frame 903 is located at heating device 902 is set, lunch box rack 903 is equipped with several layers rest stand, lunch box holding tray component
904 are erected on rest stand, and the heating device 902 includes main steam header road 9021, steam lateral 9022, main steam header
Road 9021 is horizontally set on the inner wall of insulation shell 901, and steam lateral 9022 is connected to main steam header road 9021, steam
Lateral 9022 is perpendicular to the ground, and several spray heads are uniformly distributed on steam lateral 9022, to spray into insulation shell 901
Enter hot steam, to heat to lunch box.
The finger food production line 10 of the utility model includes device for washing rice 20, puffed wheat device 30, filling apparatus 40, the first object
Expect device for supplying 50, microwave steaming plant 60, second material device for supplying 70, sealer device 80, post cure sterilizing unit 90.
After impregnating soup is added by filling apparatus 40, and beans is added by first material device for supplying 50 and carries out in rice
Microwave boiling enables nutriment and fragrance in soup to be immersed in rice and beans, makes the mouth of rice and beans
Sense and nutrition are more preferable.Rice and beans pass through second material device for supplying 70 after tentatively cooking and fructus lycii, Portugal are added into Retortable Box
Then sealer and the post cure sterilization such as dry, carrot slice of grape, so that fructus lycii etc. is heated evenly, and in each self-heating meal box
Fructus lycii, raisins, carrot slice amount can be controlled.The temperature in post cure sterilizing unit 90 is controllable simultaneously,
This can make fructus lycii, raisins, the nutriment of carrot slice and color can be good at retaining by temperature control, to make hand
The quality of finger food is relatively stable.
In a better embodiment, beans includes chick-pea in the first material device for supplying 50.
The factors such as moisture content when immersion after the moisture content of rice, digestion time, boiling temperature and boiling will cause rice
The mouthfeel of meal is bad and is raw again the generation of problem.The utility model is aiming at the problem that rice is easy to happen and is raw again, by multiple
Test, the process modification of control and first curing and post cure to soaking process rice moisture content, and control are first
Curing and post cure technique technological parameter setting so that using rice prepare finger food, will not be raw again and
Soft or hard different problem, while mouthfeel is also preferable.
In a better embodiment, lunch box holding tray component 904 includes box top holding tray and cassette bottom holding tray, and box top is put
It sets disk and cassette bottom holding tray is fastened and connected, lunch box is between box top holding tray and cassette bottom holding tray, and box top holding tray and box
Gap between the holding tray of bottom is identical as the height of lunch box, and in order to lunch box inversion, the bottom of box top holding tray is uniformly set
Several restriction slots to match with lunch box upper surface are set, so that the top insertion of lunch box limits in slot, the bottom of box top holding tray
Portion is additionally provided with several through-holes, so that the water generated after steam condensation is discharged from through-hole.
Further, the device for washing rice 20 includes rice barn 201, the first water pipe 202, washes meter slot 203, the first rabbling mechanism
204, the lower end of the first Storage water tank 205, the rice barn 201 is connected to the upper end for washing meter slot 203 by pipeline, and rice is imported
Meter slot 203 is washed, the water outlet of the first water pipe 202 is to wash the connection of meter slot 203, and to clean to rice, washing meter slot 203 is net
Shape, the water discharge after cleaning, the stirring end of the first rabbling mechanism 204 is arranged in washing meter slot 203, to stir rice
It mixes, the first Storage water tank 205 is located at the lower section for washing meter slot 203, to accept the water washed in meter slot 203.
The finger food produced by the finger food production line 10 of the utility model, fructus lycii, raisins, carrot slice etc. are deposited
It is the upper surface of rice.Before consumption, can first pass through chopsticks, fork, hand etc. by the material mixing in Retortable Box uniformly again into
Row is edible, and the mouthfeel of finger food is reached unanimity
Further, the puffed wheat device 30 includes fixed bracket 301, puffed wheat tank 302, draws mitron 303, delivery pump, the
The rear of device for washing rice 20, puffed wheat is arranged in two water pipes 304, draining tank 305, the second Storage water tank 306, the fixed bracket 301
Tank 302 is fixedly connected with the upper end of fixed bracket 301, and the discharge port for drawing mitron 303 is connected to the upper end of puffed wheat tank 302, draws rice
The feed inlet of pipe 303 is connected to meter slot 203 is washed, and delivery pump is arranged on drawing mitron 303, will wash the water and rice in meter slot 203
Introduce puffed wheat tank 302, the water outlet of the second water pipe 304 is connected to the upper end of puffed wheat tank 302, the water inlet of the second water pipe 304 and
The connection of first water tank, is discharged to the first Storage water tank 205, puffed wheat tank from the second water pipe 304 for water extra in puffed wheat tank 302
302 lower end is connected to draining tank 305, and the rice containing water removes water after impregnating, the bottom of draining tank 305 and second
Storage water tank 306 is connected to, the side wall of Water tank be it is netted, filtered water is discharged into the second Storage water tank 306, draining tank 305
Lower end is equipped with discharge port, and the discharge port of draining tank 305 is located at the surface of filling apparatus 40, the rice after draining is discharged to filling
On assembling device 40.
Further, the puffed wheat tank 302 include external protection 3021, it is interior hold layer 3022, inside hold the side of layer 3022
Wall is transparent, and external protection 3021 and the interior cavity held between layer 3022 are uniformly provided with several ultraviolet sterilizing lamps 3023, outer guarantor
Sheath 3021 and the interior upper end for holding the cavity between layer 3022 are equipped with through-hole, to set up ultraviolet sterilizing lamp 3023, while just
In the impaired ultraviolet sterilizing lamp 3023 of replacement, to be pressed down using ultraviolet sterilizing lamp 3023 to the material in puffed wheat tank 302
Bacterium, sterilizing inside hold and are equipped with heating device 902 in layer 3022, so that the interior temperature held in layer 3022 reaches soaking temperature and wants
It asks, and then rice is promoted to absorb moisture as early as possible, shorten soaking time.
Further, the filling apparatus 40 includes the first rice conveyer belt 401, filling slot 402, Retortable Box conveyer belt
403, one end of soup device for supplying, the first rice conveyer belt 401 is located at the underface of draining tank 305, after draining
Rice import the first rice conveyer belt 401, the other end of the first rice conveyer belt 401 is located at the surface of filling slot 402, with
Rice is imported into filling slot 402, the bottom of filling slot 402 is equipped with discharge port, and one end of Retortable Box conveyer belt 403 is located at filling slot
The lower section of 402 discharge port is placed with several Retortable Box on Retortable Box conveyer belt 403, when Retortable Box is located at going out for filling slot 402
When the underface of material mouth, the rice in filling slot 402 imports Retortable Box, and soup device for supplying is located at the front of filling slot 402, with
Convenient for adding water into Retortable Box, the other end of Retortable Box conveyer belt 403 connect with microwave steaming plant 60, Retortable Box is placed
Into microwave steaming plant 60.
Further, the first material device for supplying 50 holds hopper 501, first including holding the first material of beans
Rotary electric machine 502, the first ingredient roller 503, first material hold the top that hopper 501 is located at Retortable Box conveyer belt 403, and first turn
Dynamic motor 502 and the setting of the first ingredient roller 503 are held on hopper 501 in first material, the shaft of the first rotary electric machine 502 and the
One ingredient roller 503 is fixedly connected, and the first ingredient roller 503 is located at first and holds on the discharge port of hopper, and the first ingredient roller 503
Diameter and first material hold the of same size of the discharge port of hopper 501, to prevent beans from flowing out, if being arranged on the first ingredient roller
Dry groove, groove are faced with the Retortable Box on the conveyer belt below discharge port, when rotary electric machine rotates, drive the first ingredient roller
Rotation, to make the beans in groove as the rotation of the first ingredient roller is fallen on rice.
Further, the microwave steaming plant 60 includes the second rice conveyer belt 601, microwave heating box 602, and described the
Two rice conveyer belts 601 are connect with the first rice conveyer belt 401, and the Retortable Box transfer of rice, beans and nutrient solution will be housed
Onto the second rice conveyer belt 601, the second rice conveyer belt 601 is arranged in microwave heating box 602, with right in transmit process
Rice, beans in Retortable Box carry out heating boiling, keep the rice in Retortable Box equal by the nutrient solution of the boiling in Retortable Box
Even curing, the top of microwave heating box 602 are additionally provided with steam and detach mechanism, after uniformly being cured with the rice in Retortable Box actively
Steam is discharged to accelerate distributing for the moisture in Retortable Box, the steam treatment mechanism includes that steam detaches pipeline, negative-pressure air fan,
The lower end that steam detaches pipeline is connected to the upper end of microwave heating box 602, and negative-pressure air fan setting detaches in pipeline in steam, to add
Fast steam distributes.
Further, the second material device for supplying 70 includes second for holding fructus lycii, raisins, carrot slice
Material holds hopper, the second rotary electric machine, the second ingredient roller, and second rotary electric machine and the second ingredient roller are arranged in the second object
Material holds the lower end of hopper, and the shaft of the second rotary electric machine is fixedly connected with one end of the second ingredient roller, and the second ingredient roller is located at
Second material is held on the discharge port of hopper, and length and the second material of the second ingredient roller hold the length phase of the discharge port of hopper
Together, the diameter of the second ingredient roller and second material hold the of same size of the discharge port of hopper, are uniformly arranged on the second ingredient roller
Several grooves, when the rotation of the second ingredient roller, the material in groove is fallen on the rotation of groove on the Retortable Box of lower section, then by
Packaging system seals Retortable Box.
If the groove of the second ingredient roller is smaller, carrot slice is not easily accessed groove, if the second ingredient roller
Groove is larger, then be easy to causeing the material of whereabouts excessive.Therefore, further, the second material device for supplying 70 includes
For hold fructus lycii, raisins, carrot slice third material hold hopper 701, baffle 702, guide-track groove 703, two rocking bars
704, connecting rod 705, eccentric wheel 706, third rotary electric machine, the bottom end that the third material holds hopper 701 are equipped with and third object
Material holds the identical discharge port of Retortable Box quantity of 701 lower section of hopper, and baffle 702 is located at third material and holds under hopper 701
Side, and the upper surface of baffle 702 is contacted with the bottom that third material holds hopper 701, the section of baffle 702 is L-shaped, baffle
702 upper end is equipped with through-hole identical with the discharge port that third material holds hopper 701, the lower end of baffle 702 and guide-track groove 703
It is connected together, so that baffle 702 moves in guide-track groove 703, the both ends of the side wall of baffle 702 are cut with scissors with a rocking bar 704 respectively
It connects, the lower end of two rocking bars 704 is hinged with connecting rod 705 respectively, and one end of connecting rod 705 and eccentric wheel 706 are hinged, third rotation electricity
The shaft of machine is fixedly connected with the center of eccentric wheel 706, to make baffle 702 in guide-track groove under the drive of third rotary electric machine
It is moved back and forth in 703, when baffle 702 moves back and forth, if the through-hole of baffle 702 and second material hold the discharge port of hopper
It faces, then fructus lycii, raisins, carrot slice hold the Retortable Box that hopper enters lower section from second material;If baffle 702
The through-hole discharge port that holds hopper with second material be staggered, then fructus lycii, raisins, carrot slice not can enter boiling
Box.Size can be arranged in discharge port according to the actual situation, make fructus lycii, raisins, carrot slice etc. are synchronous to fall.And pass through adjusting
The revolving speed of third rotary electric machine, with the speed of the reciprocating motion of controllable register 702, to adjust fructus lycii, raisins, carrot slice
The amount of whereabouts.
In a better embodiment, second material device for supplying 70 is set side by side three, to add fructus lycii, grape respectively
Dry, carrot slice, to make fructus lycii, raisins, carrot slice etc. that can grab according to the hand for being added to Retortable Box of predetermined ratio
In meal.
Further, the cassette bottom holding tray includes support disk body, several Retortable Box laying racks, the Retortable Box laying rack
In support disk body, the length and of same size, the width of several Retortable Box laying racks of support disk body of Retortable Box laying rack
Summation is identical as the support length of disk body, so that Retortable Box laying rack is closely placed in support disk body, on Retortable Box rack
Hole is held equipped with several Retortable Box, Retortable Box holds the shape in hole and the shape of the cross section of Retortable Box is identical, and Retortable Box is contained
The length of discharge hole is greater than the length of Retortable Box bottom, and the width that Retortable Box holds hole is less than the width of Retortable Box bottom, Retortable Box
The bottom of laying rack is equipped with supporting table, so that Retortable Box is erected on Retortable Box laying rack, when Retortable Box laying rack is closely placed
When supporting in disk body, the Retortable Box on Retortable Box laying rack holds hole and faces with the restriction slot on the holding tray of box top, so that
Retortable Box is fixed in Retortable Box holding tray component.
After carrying out tentatively curing to rice with microwave steaming plant 60, there is also a small amount of water for the bottom of Retortable Box, together
When boiling during, in self-heating Retortable Box, the rice of upper end is due to moisture, the pressure being subject to, steam etc., more
Loosely, and the rice of lower end due to moisture, by the factors such as pressure, steam influenced, the more consolidation of the structure inside rice,
And viscosity is larger.The mouthfeel of the mouthfeel and lower part that so cause the top of finger food is inconsistent, and can be raw again problem.Pass through
Self-heating Retortable Box is overturn before reheating, makes the bottom-up of self-heating Retortable Box, top is downward, so that extra
Moisture is transferred to the top of self-heating Retortable Box by the bottom of self-heating Retortable Box, to keep the moisture distribution of Retortable Box more uniform.
It is carried out in secondary heating process to rice, hot steam can further cure rice, further even into rice in heat
Under the action of steam, rice is further fluffy.Since the rice of self-heating Retortable Box bottom is located at the top of whole rice, herein
The pressure that rice is subject to is smaller, moisture is less, therefore rice is more easily fluffy.In this way, the overall performance of rice, such as it is fluffy
Property, water content, volume, stickiness etc. can reach unanimity, to keep the mouthfeel of rice entirety more consistent.Simultaneously between the grain of rice from
It can be further reduced by water, so that the stickiness between the grain of rice be made to reduce.
Above disclosures are merely preferred embodiments of the utility model, the utility model cannot be limited with this certainly
Interest field, those skilled in the art can understand all or part of the processes for realizing the above embodiment, and according to this reality
The equivalent variations made by novel claim, still falls within the scope of the utility model.
Claims (10)
1. a kind of finger food production line, it is characterised in that: including device for washing rice, puffed wheat device, filling apparatus, first material supply
Device, microwave steaming plant, second material device for supplying, sealer device, post cure sterilizing unit, device for washing rice, puffed wheat dress
It sets, filling apparatus, first material device for supplying, microwave steaming plant, second material device for supplying, sealer device, post cure
Sterilizing unit is set gradually, and the rice of wash clean is conveyed to puffed wheat device by the device for washing rice, and puffed wheat device will be soaked
Rice is conveyed to filling apparatus, filling apparatus by soaked rice and soup it is quantitative be transported to Retortable Box;First material supply
Soaked beans is transported to Retortable Box by device, and is evenly distributed on beans on rice, and microwave steaming plant is to Retortable Box
Interior rice, soup and beans carries out heating boiling, with the soup by the boiling in Retortable Box make the rice in Retortable Box with
And beans uniformly cures, steam is discharged actively to accelerate in Retortable Box in the rice and beans in Retortable Box after uniformly curing
Nutrient solution distributes;Quantitative fructus lycii, carrot slice, raisins are evenly distributed to the material after curing by second material device for supplying
Surface, sealer device to obtained after the Retortable Box encapsulation for containing the rice of curing, beans, fructus lycii, carrot slice, raisins half at
Product Retortable Box;The mode that post cure sterilizing unit is upward with cassette bottom by semi-finished product Retortable Box, sealing film is downward is fixed, and is carried out
High temperature sterilization and post cure, so that the process that a small amount of nutrient solution collected for being located at cassette bottom is close to sealing film in self gravity
It is diffused up after middle vaporization to promote the big grain of rice positioned at cassette bottom loose, post cure sterilizing unit includes insulation shell, heating
Device, lunch box rack, lunch box holding tray component, the heating device, lunch box rack are located in insulation shell, and lunch box is placed
Frame is located at the inside of heating device, and lunch box rack is equipped with several layers rest stand, and lunch box holding tray component is erected at rest stand
On, the heating device includes main steam header road, steam lateral, and main steam header road is horizontally set on the inner wall of insulation shell
On, steam lateral is connected to main steam header road, and steam lateral is perpendicular to the ground, is uniformly distributed on steam lateral
Several spray heads, to spray into hot steam into insulation shell, to be heated to lunch box.
2. finger food production line as described in claim 1, it is characterised in that: the device for washing rice includes rice barn, the first water pipe, washes
Rice slot, the first rabbling mechanism, the first Storage water tank, the lower end of the rice barn are connected to the upper end for washing meter slot by pipeline, will be big
Rice imports and washes a meter slot, and the water outlet of the first water pipe is to wash a meter slot connection, to be cleaned to rice, wash meter slot be it is netted, will
Water discharge after cleaning, the stirring end of the first rabbling mechanism is arranged in washing meter slot, to be stirred to rice, the first Storage water tank
Positioned at the lower section for washing meter slot, to accept the water washed in meter slot.
3. finger food production line as claimed in claim 2, it is characterised in that: the puffed wheat device include fixed bracket, puffed wheat tank,
Draw mitron, delivery pump, the second water pipe, draining tank, the second Storage water tank, the rear of device for washing rice is arranged in the fixed bracket, bubble
Rice tank is fixedly connected with support bracket fastened upper end, and the discharge port for drawing mitron is connected to the upper end of puffed wheat tank, draws the feed inlet of mitron
It is connected to a meter slot is washed, delivery pump is arranged on drawing mitron, and the water and rice that will be washed in meter slot introduce puffed wheat tank, and the second water pipe goes out
The mouth of a river is connected to the upper end of puffed wheat tank, and the water inlet of the second water pipe is connected to the first water tank, by water extra in puffed wheat tank
It is discharged to the first Storage water tank from the second water pipe, the lower end of puffed wheat tank is connected to draining tank, and the rice after impregnating containing water carries out
Water removal, the bottom of draining tank is connected to the second Storage water tank, the side wall of Water tank be it is netted, filtered water is discharged into the second Sheng
The lower end of sink, draining tank is equipped with discharge port, and the discharge port of draining tank is located at the surface of filling apparatus, will be big after draining
Rice is discharged on filling apparatus.
4. finger food production line as claimed in claim 3, it is characterised in that: the puffed wheat tank include external protection, it is interior hold layer,
The side wall for inside holding layer is transparent, and external protection and the interior cavity held between layer are uniformly provided with several ultraviolet sterilizing lamps, outer guarantor
Sheath and the interior upper end for holding the cavity between layer are equipped with through-hole, to set up ultraviolet sterilizing lamp, while being conveniently replaceable impaired
Ultraviolet sterilizing lamp, with using ultraviolet sterilizing lamp in puffed wheat tank material carry out it is antibacterial, sterilizing, inside hold in layer be equipped with plus
Thermal, so that the interior temperature held in layer reaches soaking temperature requirement, and then promotes rice to absorb moisture as early as possible, when shortening immersion
Between.
5. finger food production line as claimed in claim 4, it is characterised in that: the filling apparatus include the first rice conveyer belt,
Filling slot, Retortable Box conveyer belt, soup device for supplying, one end of the first rice conveyer belt are located at the underface of draining tank,
The rice after draining is imported the first rice conveyer belt, the other end of the first rice conveyer belt is located at the surface of filling slot,
Rice is imported filling slot, the bottom of filling slot is equipped with discharge port, and one end of Retortable Box conveyer belt is located at the discharging of filling slot
Mouthful lower section, be placed with several Retortable Box on Retortable Box conveyer belt, when Retortable Box is located at the underface of the discharge port of filling slot,
Rice in filling slot imports Retortable Box, and soup device for supplying is located at the front of filling slot, in order to add water into Retortable Box, steams
The other end for boiling box conveyer belt is connect with microwave steaming plant, and Retortable Box is placed into microwave steaming plant.
6. finger food production line as claimed in claim 5, it is characterised in that: the first material device for supplying includes holding beans
First material hold hopper, the first rotary electric machine, the first ingredient roller, first material holds hopper and is located at Retortable Box conveyer belt
Top, the first rotary electric machine and the setting of the first ingredient roller are held on hopper in first material, the shaft of the first rotary electric machine and the
One ingredient roller is fixedly connected, and the first ingredient roller, which is located at, first to be held on the discharge port of hopper, and the diameter of the first ingredient roller and the
One material holds the of same size of the discharge port of hopper, and to prevent beans from flowing out, several grooves, groove is arranged on the first ingredient roller
It is faced with the Retortable Box on the conveyer belt below discharge port, when rotary electric machine rotates, the rotation of the first ingredient roller is driven, to make
Beans in groove falls on rice with the rotation of the first ingredient roller.
7. finger food production line as claimed in claim 6, it is characterised in that: the microwave steaming plant is transmitted including the second rice
Band, microwave heating box, the second rice conveyer belt and the first rice transmit band connection, and rice, beans and nutrition will be housed
The Retortable Box of liquid is transferred on the second rice conveyer belt, and the second rice conveyer belt is arranged in microwave heating box, to transmit
Heating boiling is carried out to the rice in Retortable Box, beans in journey, is made in Retortable Box by the nutrient solution of the boiling in Retortable Box
Rice uniformly cures, and steam is additionally provided with above microwave heating box and detaches mechanism, after uniformly being cured with the rice in Retortable Box
Steam is discharged actively to accelerate distributing for the moisture in Retortable Box, the steam treatment mechanism includes that steam detaches pipeline, negative pressure
Blower, steam detach the lower end of pipeline and are connected to the upper end of microwave heating box, and negative-pressure air fan setting detaches in pipeline in steam, with
Accelerate distributing for steam.
8. finger food production line as claimed in claim 7, it is characterised in that: the second material device for supplying includes for holding
Fructus lycii, raisins, carrot slice second material hold hopper, the second rotary electric machine, the second ingredient roller, the second rotation electricity
The lower end that second material holds hopper, the shaft of the second rotary electric machine and the one of the second ingredient roller is arranged in machine and the second ingredient roller
End is fixedly connected, and the second ingredient roller is located at second material and holds on the discharge port of hopper, the length and the second object of the second ingredient roller
Expect that the length for the discharge port for holding hopper is identical, the diameter and second material of the second ingredient roller hold the width of the discharge port of hopper
It is identical, several grooves are uniformly arranged on the second ingredient roller, when the rotation of the second ingredient roller, the material in groove turns with groove
It moves and falls on the Retortable Box of lower section, then sealed Retortable Box by packaging system.
9. finger food production line as claimed in claim 7, it is characterised in that: the second material device for supplying includes for holding
Fructus lycii, raisins, carrot slice third material hold hopper, baffle, guide-track groove, two rocking bars, connecting rod, eccentric wheel, thirds
Rotary electric machine, it is identical that the bottom end that the third material holds hopper is equipped with the Retortable Box quantity held below hopper with third material
Discharge port, baffle is located at the lower section that third material holds hopper, and the upper surface of baffle and third material hold the bottom of hopper
Portion's contact, the section of baffle is L-shaped, and the upper end of baffle is equipped with through-hole identical with the discharge port that third material holds hopper, gear
The lower end of plate is connected together with guide-track groove, so that baffle moves in guide-track groove, the both ends of the side wall of baffle are shaken with one respectively
Bar is hinged, and the lower end of two rocking bars is hinged with connecting rod respectively, and one end of connecting rod and eccentric wheel are hinged, the shaft of third rotary electric machine
It is fixedly connected with the center of eccentric wheel, move back and forth baffle in guide-track groove under the drive of third rotary electric machine, works as gear
Plate move back and forth when, if the discharge port that the through-hole of baffle holds hopper with second material faces, fructus lycii, raisins,
Carrot slice holds the Retortable Box that hopper enters lower section from second material;If the through-hole of baffle and second material hold hopper
Discharge port is staggered, then fructus lycii, raisins, carrot slice not can enter Retortable Box.
10. the finger food production line as described in claim 8 or 9, it is characterised in that: the cassette bottom holding tray include support disk body,
Several Retortable Box laying racks, the Retortable Box laying rack are located in support disk body, the length and support disk body of Retortable Box laying rack
It is of same size, the width summations of several Retortable Box laying racks is identical as the support length of disk body, so that Retortable Box laying rack is tight
Close to be placed in support disk body, Retortable Box rack is equipped with several Retortable Box and holds hole, and Retortable Box holds the shape and steaming in hole
The shape for boiling the cross section of box is identical, and Retortable Box holds the length of the length greater than Retortable Box bottom in hole, and Retortable Box holds hole
Width be less than the width of Retortable Box bottom, the bottom of Retortable Box laying rack is equipped with supporting table, so that Retortable Box is erected at boiling
On box laying rack, when Retortable Box laying rack is closely placed in support disk body, the Retortable Box on Retortable Box laying rack holds hole
It is faced with the restriction slot on the holding tray of box top, so that Retortable Box is fixed in Retortable Box holding tray component.
Priority Applications (1)
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CN201821333977.5U CN209171356U (en) | 2018-08-19 | 2018-08-19 | Finger food production line |
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CN201821333977.5U CN209171356U (en) | 2018-08-19 | 2018-08-19 | Finger food production line |
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108813322A (en) * | 2018-08-19 | 2018-11-16 | 宁夏塞外香食品有限公司 | Finger food production line and preparation method |
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2018
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Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108813322A (en) * | 2018-08-19 | 2018-11-16 | 宁夏塞外香食品有限公司 | Finger food production line and preparation method |
CN108813322B (en) * | 2018-08-19 | 2024-04-12 | 宁夏塞外香食品有限公司 | Hand-held rice production line and preparation method |
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