CN108685078A - A kind of packed nutrition nut mixture and preparation method thereof, preparation facilities - Google Patents

A kind of packed nutrition nut mixture and preparation method thereof, preparation facilities Download PDF

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Publication number
CN108685078A
CN108685078A CN201810387734.8A CN201810387734A CN108685078A CN 108685078 A CN108685078 A CN 108685078A CN 201810387734 A CN201810387734 A CN 201810387734A CN 108685078 A CN108685078 A CN 108685078A
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CN
China
Prior art keywords
baking
nut
plate
slot
feeding
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CN201810387734.8A
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Chinese (zh)
Inventor
陈立元
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SUNSHINE (TIANJIN) PRODUCE Ltd
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SUNSHINE (TIANJIN) PRODUCE Ltd
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Priority to CN201810387734.8A priority Critical patent/CN108685078A/en
Publication of CN108685078A publication Critical patent/CN108685078A/en
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/20Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/21Removal of unwanted matter, e.g. deodorisation or detoxification by heating without chemical treatment, e.g. steam treatment, cooking
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23NMACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
    • A23N12/00Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts
    • A23N12/08Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts for drying or roasting
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65GTRANSPORT OR STORAGE DEVICES, e.g. CONVEYORS FOR LOADING OR TIPPING, SHOP CONVEYOR SYSTEMS OR PNEUMATIC TUBE CONVEYORS
    • B65G41/00Supporting frames or bases for conveyors as a whole, e.g. transportable conveyor frames

Abstract

The present invention relates to a kind of packed nutrition nut mixtures, are made of the raw material of following parts by weight:10-20 parts of cashew nut kernel, 20-30 parts of pumpkin seed, 35-45 parts of almond benevolence, red SEMEN PINI KORAIENSIS 3-7 parts, 10-20 parts of walnut kernel, a kind of preparation facilities for producing the packed nutrition nut mixture, including bottom plate and baking sterilizing chamber, bottom plate upper end is fixed with feed mechanism successively, wiper mechanism, cutting agency and air-dried mechanism, feed mechanism includes the feeding conveyor belts support frame and feeding slot segmentation supporting rack for being fixed on bottom plate upper end, it is tiltedly installed with feeding transmission belt on feeding conveyor belts support frame, feeding slot segmentation supporting rack upper end tilts and is fixed with feeding slot segmentation, feeding slot segmentation is located at feeding transmission belt upper end, wiper mechanism is located at feeding transmission belt top lower end, subchannel there are five cutting is divided into feeding slot segmentation.The present invention realizes the balanced proportioning of aliphatic acid and prepares the function of the nut mixture, has many advantages, such as to process simple, aliphatic acid proportioning equalize.

Description

A kind of packed nutrition nut mixture and preparation method thereof, preparation facilities
Technical field
The present invention relates to mixing nut technical field, more particularly to a kind of packed nutrition nut mixture and its preparation side Method, preparation facilities.
Background technology
Nut is the essence of plant, has high nutritive value.The aliphatic acid being rich in nut is saturated fat respectively Acid, monounsaturated fatty acids and polyunsaturated fatty acid, and whether the absorption of body fat acid is balanced, is the key that nutrient health. Above-mentioned three kinds of fat in the human body diet that the authoritative institutions such as the World Health Organization, FAO (Food and Agriculture Organization of the United Nation) and Chinese Soclety of Nutrition are recommended The perfect ratio of fat acid is 1: 1: 1.Chinese are in requisition for the lower vegetable fat of saturated fatty acid content, for common compatriots' Dietary often takes in meat and other contains the saturated fat food that hyper acid, if hyper acid for intake saturated fat, just Body cholesterol can be caused to increase, the diseases such as high blood pressure, coronary heart disease, diabetes, obesity are easy to happen;And it excessively takes in more Unsaturated fatty acid is also unfavorable to body, because polyunsaturated fatty acid easily generates peroxide by oxidation in vivo, has latent Carcinogenesis.
What country in 2014 newly issued"Dietary Reference Intakes of Chinese Residents table (Dris)"In be put forward for the first time into The percentage that people's fat intake accounts for gross energy is 20-30%, and saturated fatty acid, list that human body needs intake balanced are unsaturated Aliphatic acid, polyunsaturated fatty acid, and for saturated fatty acid excess intake in China's resident's dietary fat, monounsaturated fatty acid Acid, polyunsaturated fatty acid insufficiency of intake present situation give specific instruction, the edible plant Chuck Steak of Chinese residents, Unsaturated fatty acids account accounting in vegetable oil is larger, and more saturated fatty acid is also contained in the foods such as meat ingested, and satisfies With aliphatic acid excess intake, therefore by other approach such as other foods such as nut obtain aliphatic acid when should reduce saturated fat The intake of fat acid increases single unsaturated and polyunsaturated fatty acid absorption ratio so that three kinds of aliphatic acid absorption ratios are more The recommendation of the nearly Chinese Soclety of Nutrition of adjunction.
Nut is mostly the seed of plant, because rich in a variety of protein and aliphatic acid helpful to health, it is once beautiful State"Time-Life News"It is chosen as one of ten big optimum health foods, 2016 editions"Chinese residents dietary guidelines"Recommend:Often eat beans Product, eats nut in right amount, and soybean and nut suggest 25~35 grams daily.The a large amount of nutrition of deposit in the form of fat inside nut Ingredient, for content of fatty acid accounting generally more than 50%, different types of nut has obvious difference, with inhabitant's consumption level Promotion, more and more domestic consumers select using nut fruits product as the important sources of disappear snack food and nutritional supplementation, The nutritional ingredient that variety classes nut is rich in especially content of fatty acid accounting is different, and such as red SEMEN PINI KORAIENSIS, walnut kernel are rich in Polyunsaturated fatty acid;Cashew nut kernel, almond benevolence are rich in monounsaturated fatty acids;Pumpkin seeds benevolence items content of fatty acid is more balanced, Mixing nut is favored by more and more consumers, but the good and bad jumbled together for mixing nut in the market, and quality is irregular, lacks true Just lack the more balanced production of nutritional ingredient from consumer's nutrition level from the level for promoting dietary fat acid balance Product.
Invention content
To solve the above-mentioned problems, the present invention provides a kind of packed nutrition nut mixture and preparation method thereof, preparations Device, solve existing nut mixture can not the equilibrium assignment of simple realization aliphatic acid, nut mixture preparation problem, it is real The balanced proportioning for having showed aliphatic acid and the function of preparing the nut mixture, nut mixture of the invention have processing it is simple, The advantages that proportioning equalize of aliphatic acid.
To achieve the goals above, the present invention is realized using following technical scheme:A kind of packed nutrition nut mixture, It is made of the raw material of following parts by weight:10-20 parts of cashew nut kernel, 20-30 parts of pumpkin seed, 35-45 parts of almond benevolence, red SEMEN PINI KORAIENSIS 3- 7 parts, 10-20 parts of walnut kernel passes through the scientific matching of five kinds of nuts so that the various of fat are formed in nut mixture of the present invention The content percentage amounts that aliphatic acid accounts for total fatty acids are saturated fatty acid 13%, monounsaturated fatty acids 45%, polyunsaturated fat Acid 42%, saturated fatty acid, monounsaturated fatty acids, three kinds of aliphatic acid of polyunsaturated fatty acid content be about 0.29:1:0.9 Ratio, the higher feature of saturated fatty acid content in the vegetable oil and fat intake ingested in conjunction with China resident reduces saturation The absorption ratio of aliphatic acid increases the absorption ratio of monounsaturated fatty acids and polyunsaturated fatty acid so that eats this nut The whole intake ratio of three kinds of aliphatic acid of human body is closer to 1 after mixture:1:1, improve the nutrition of three big dietary fatty acids Absorption ratio.
A kind of packed nutrition nut mixture preparation facilities, for producing packed nutrition nut mixture, including bottom plate and Five baking sterilizing chambers, the bottom plate upper end are fixed with feed mechanism, wiper mechanism, cutting agency and air-dried mechanism successively, The feed mechanism includes the feeding conveyor belts support frame and feeding slot segmentation supporting rack for being fixed on bottom plate upper end, and described is upper Feeding transmission belt is tiltedly installed on material conveyor belts support frame, the feeding slot segmentation supporting rack upper end tilts and is fixed with feeding Slot segmentation, the feeding slot segmentation are located at feeding transmission belt upper end, and the wiper mechanism is located at subordinate in feeding transmission belt End, the baking sterilizing chamber described in five are each attached to above horizontal segmentation slot, and nut transports cleaning machine by feeding transmission belt It is cleaned in structure, 1~3mm of difference in height of the feeding slot segmentation and feeding transmission belt so that feeding transmission belt and feeding point Cut slot and keep separation, be divided into the feeding slot segmentation and cut there are five subchannel, each nut by a sub- channel segmentation, Various nuts are transported in wiper mechanism by feeding transmission belt and are cleaned.
Further, the wiper mechanism includes the purge chamber's supporting rack for being fixed on bottom plate upper end, the purge chamber Supporting rack upper end is fixed with purge chamber, is fixed with cleaning motor on the outside of the purge chamber, is provided with and stirs in the purge chamber Axis is mixed, the agitating shaft is connected with cleaning motor, and cleaning blade is provided on the agitating shaft, is total in the purge chamber There are five independent sub- purge chambers, are respectively positioned on per the purge chambers Ge Zi immediately below a subchannel, and the son of each feeding slot segmentation is logical Nut in road is respectively fallen in the sub- purge chamber in a corresponding purge chamber, and five kinds of nuts respectively fall in corresponding five sons In purge chamber, cleaning motor drives agitating shaft rotation, cleans indoor nut by cleaning blade antithetical phrase and is cleaned.
Further, the cutting agency is located at below purge chamber, and the air-dried mechanism includes being connected in purge chamber The blanking chute of lower section, the blanking chute includes inclination blanking chute and horizontal segmentation slot, the blanking chute include Five sub- blanking chutes, every sub- blanking chute correspond to the purge chambers Ge Zi, lower water are provided in the inclination blanking chute Leakage hole, the horizontal segmentation slot are fixed on bottom plate upper end, the horizontal segmentation slot lower end by horizontal segmentation slot supporting rack It is provided with horizontal transmission bands, the horizontal transmission bands are fixed on bottom plate upper end by horizontal transmission bands supporting rack, in purge chamber Nut from tilt blanking chute in slide, wherein cleaning liquid from tilt blanking chute on lower water leakage hole in leak down, each Nut is detached by horizontal segmentation slot respectively, and is moved in horizontal transmission bands, by toasting below sterilizing chamber.
Further, the baking sterilizing chamber include two symmetrically arranged first toast sterilizing chambers with Second baking sterilizing chamber, the first baking sterilizing chamber and the second baking sterilizing chamber are respectively positioned on horizontal transmission bands upper end, and each baking is killed Bacterium room includes baking vessel, baking wind turbine, heater, temperature sensor, baking vessel's weather screen, heater connecting rod and drying room Nozzle, the baking are fixed on baking vessel upper end with wind turbine, and the baking vessel bottom is provided with baking vessel's bottom plate, baking vessel With form hot gas vessel between baking vessel bottom plate, baking vessel's top plate lower end is arranged having heaters connecting rod, under heater connecting rod End connects having heaters, is provided with several baking vessel's nozzles on baking vessel's bottom plate, baking vessel's bottom plate upper end is also set up There are temperature sensor, baking vessel's side plate bottom to be fixed with baking vessel's weather screen, horizontal transmission bands drive five kinds of nut movements to pass through baking Below roasting sterilizing chamber, first by the first baking sterilizing chamber, then toasts sterilizing chamber by second and carry out baking sterilization, pass through difference Different temperature, improves the baking bactericidal effect of nut in two baking sterilizing chambers of control.
Further, it includes air-drying supporting rack, support plate and point dry machine to air-dry mechanism, and the support plate is by air-drying branch Support is fixed on bottom plate upper end, and support plate is obliquely installed, and is located at and tilts blanking chute upper end, one is fixed in the support plate Row's blowing wind turbine, blowing wind turbine along the nut for tilting blanking chute downslide to air-drying.
A kind of preparation method of packed nutrition nut mixture, using packed nutrition nut mixture preparation facilities, including Following steps:
(1) sorting:Cashew nut kernel raw in right amount, pumpkin seed, almond benevolence, Korean pine five kinds of heavily fortified points of sub- Renhe walnut kernel are weighed respectively Fruit;
(2) it clears up and dries:Five kinds of raw materials selected in step 1 are poured into feed mechanism respectively, feed mechanism is transported It is defeated to being cleaned in wiper mechanism, then dried by air-drying mechanism;
(3) it sterilizes and toasts:Cutting agency is opened, five kinds of nuts after air-drying will be cleaned in step 2 and are sterilized by toasting It is sterilized and is toasted in interior;Red SEMEN PINI KORAIENSIS 100 degrees Celsius of temperature in the first baking sterilizing chamber above its horizontal segmentation slot Lower baking is sterilized 8 minutes, the baking sterilization 5 at 120 degrees Celsius of temperature in the second baking sterilizing chamber above its horizontal segmentation slot Minute;Pumpkin seed 10 points of baking sterilization at 110 degrees Celsius of temperature in the first baking sterilizing chamber above its horizontal segmentation slot Clock, baking sterilization 8 minutes at 145 degrees Celsius of temperature in the second baking sterilizing chamber above its horizontal segmentation slot;Almond benevolence exists Baking sterilization 10 minutes at 100 degrees Celsius of temperature in the first baking sterilizing chamber above its horizontal segmentation slot, in its horizontal segmentation Baking sterilization 20 minutes at 130 degrees Celsius of temperature in the second baking sterilizing chamber above slot;Cashew nut kernel, walnut kernel are right at its respectively Sterilization is toasted in the baking sterilizing chamber answered;So that five kinds of nuts cure, through Maillard reaction realize the distinctive fragrance of nut and Crispy texture.
(4) it packs:Raw material after sterilizing and toasting in step 3 is distributed according to formula rate, then carries out aseptic packaging At bag, packed nutrition nut mixture is obtained.
Beneficial effects of the present invention are:
1,10-20 parts of cashew nut kernel in the packed nutrition nut mixture designed, 20-30 parts of pumpkin seed, almond benevolence 35-45 Part, red SEMEN PINI KORAIENSIS 3-7 parts, 10-20 parts of walnut kernel passes through the scientific matching of five kinds of nuts so that in nut mixture of the present invention Saturated fatty acid, monounsaturated fatty acids, three kinds of aliphatic acid of polyunsaturated fatty acid content reach 0.29:1:0.9 ratio, The higher feature of saturated fatty acid content in the vegetable oil and fat intake ingested in conjunction with China resident so that it is mixed to eat this nut The whole intake ratio of three kinds of aliphatic acid is more balanced after conjunction object, improves the trophic structure of three big energy nutritional factors, for subtracting The angiocarpy and cancer of few Chinese residents are of great significance.
2, the packed nutrition nut mixture preparation facilities designed includes feed mechanism, wiper mechanism, cutting agency, air-dries Mechanism and baking sterilizing chamber, five kinds of separated transmission belts of nut are transported in wiper mechanism distinguish by feed mechanism Cleaning, by cutting agency so that five kinds of nuts pass sequentially through air-dried mechanism and baking sterilizing chamber, by air-drying mechanism to nut It is air-dried, nut is toasted and sterilized respectively by five baking sterilizing chambers, obtains the finished product of five kinds of nuts.
Description of the drawings
Present invention will be further explained below with reference to the attached drawings and examples.
Fig. 1 is a kind of front view of packed nutrition nut mixture preparation facilities;
Fig. 2 is a kind of dimensional structure diagram of packed nutrition nut mixture preparation facilities;
Fig. 3 is the dimensional structure diagram of device after Fig. 1 removal feed mechanisms;
Fig. 4 is the sectional view that sterilizing chamber 53 is toasted in Fig. 1.
Specific implementation mode
In order to make the technical means, the creative features, the aims and the efficiencies achieved by the present invention be easy to understand, tie below Conjunction is specifically illustrating, and the present invention is further explained.It should be noted that in the absence of conflict, embodiment in the application and Feature in embodiment can be combined with each other.
A kind of packed nutrition nut mixture, is made of the raw material of following parts by weight:10-20 parts of cashew nut kernel, pumpkin seed 20-30 parts, 35-45 parts of almond benevolence, red SEMEN PINI KORAIENSIS 3-7 parts, 10-20 parts of walnut kernel, red SEMEN PINI KORAIENSIS, walnut kernel are rich in how unsaturated Aliphatic acid;Cashew nut kernel, almond benevolence are rich in monounsaturated fatty acids;Pumpkin seeds benevolence items content of fatty acid is more balanced, passes through five kinds The scientific matching of nut so that saturated fatty acid, monounsaturated fatty acids, polyunsaturated fatty acid in nut mixture of the present invention The content of three kinds of aliphatic acid reaches 0.29:1:0.9 ratio, in conjunction with being saturated in the vegetable oil and fat intake that China resident ingests The higher feature of content of fatty acid reduces the absorption ratio of saturated fatty acid, increases monounsaturated fatty acids and how unsaturated fat The absorption ratio of fat acid so that eat the whole intake ratio of three kinds of aliphatic acid of human body after this nut mixture closer to 1: 1:1, improve the nutrition intake ratio of three big dietary fatty acids, with golden dragonfish golden ratio tune famous in present China's vegetable oil Close with content of fatty acid in oil, this is basis"Dietary Reference Intakes of Chinese Residents table (Dris)"With state human diet Custom has science with reference to formulating.
As shown in Figures 1 to 4, a kind of packed nutrition nut mixture preparation facilities, it is mixed for producing packed nutrition nut Close object, including bottom plate 1 and five baking sterilizing chambers 53,1 upper end of bottom plate be fixed with successively feed mechanism, wiper mechanism, Cutting agency and air-dried mechanism, the feed mechanism include being fixed on the feeding conveyor belts support frame 21 of 1 upper end of bottom plate and upper Expect slot segmentation supporting rack 24, feeding transmission belt 22, the feeding are tiltedly installed on the feeding conveyor belts support frame 21 24 upper end of slot segmentation supporting rack tilts and is fixed with feeding slot segmentation 23, and the feeding slot segmentation 23 is located in feeding transmission belt 22 End, the wiper mechanism are located at 22 top lower end of feeding transmission belt, and the baking sterilizing chamber 53 described in five is each attached to level Above slot segmentation, nut is transported in wiper mechanism by feeding transmission belt 22 and is cleaned, the feeding slot segmentation 23 with it is upper Expect that the difference in height of transmission belt 22 is 1~3mm so that feeding transmission belt 22 is detached with the holding of feeding slot segmentation 23, the feeding It is divided into and is cut there are five subchannel in slot segmentation 23, each nut is passed by feeding by a sub- channel segmentation, various nuts Defeated band 22, which transports in wiper mechanism, to be cleaned.
Further, the wiper mechanism includes the purge chamber's supporting rack 31 for being fixed on 1 upper end of bottom plate, the cleaning Supporting rack 31 upper end in room is fixed with purge chamber 32, and 32 outside of purge chamber is fixed with cleaning motor 33, the purge chamber Agitating shaft 34 is provided in 32, the agitating shaft 34 is connected with cleaning motor 33, and cleaning is provided on the agitating shaft 34 Blade 35, there are five independent sub- purge chambers altogether in the purge chamber 32, and a subchannel is being respectively positioned on just per the purge chambers Ge Zi Lower section, the nut in the subchannel of each feeding slot segmentation 23 respectively fall in the sub- purge chamber in a corresponding purge chamber 32 Interior, five kinds of nuts are respectively fallen in the purge chambers corresponding five Ge Zi, and cleaning motor 33 drives agitating shaft 34 to rotate, by cleaning leaf 35 antithetical phrase of piece cleans indoor nut and is cleaned.
Further, the cutting agency is located at 32 lower section of purge chamber, and the air-dried mechanism includes being connected in cleaning The blanking chute 43 of 32 lower section of room, the blanking chute 43 include tilting blanking chute and horizontal segmentation slot, the blanking Sliding slot 43 includes five sub- blanking chutes, one purge chambers Ge Zi of every a sub- blanking chute correspondence, in the inclination blanking chute It is provided with lower water leakage hole, the horizontal segmentation slot is fixed on 1 upper end of bottom plate, the water by horizontal segmentation slot supporting rack 47 Flat slot segmentation lower end is provided with horizontal transmission bands 52, and the horizontal transmission bands 52 are fixed on by horizontal transmission bands supporting rack 51 1 upper end of bottom plate, nut in purge chamber 32 are slided from tilting in blanking chute, and wherein cleaning liquid is from tilting in blanking chute Leak down in lower water leakage hole, each nut is detached by horizontal segmentation slot respectively, and is moved in horizontal transmission bands 52, and baking is passed through 53 lower section of sterilizing chamber.
Further, the baking sterilizing chamber (53) include two symmetrically arranged first baking sterilizing chambers and Second baking sterilizing chamber, the first baking sterilizing chamber and the second baking sterilizing chamber are respectively positioned on 52 upper end of horizontal transmission bands, each to toast Sterilizing chamber includes baking vessel 62, baking wind turbine 63, heater 64, temperature sensor 65, baking vessel's weather screen 66, heater company Extension bar 67 and drying room nozzle 69, the baking wind turbine 63 are fixed on 62 upper end of baking vessel, 62 bottom of baking vessel It is provided with baking vessel's bottom plate 61, forms hot gas vessel between baking vessel 62 and baking vessel's bottom plate 61,62 top plate lower end of baking vessel is set It is equipped with heater connecting rod 67,67 lower end of heater connecting rod connects having heaters 64, is arranged on baking vessel's bottom plate 61 There are several baking vessel's nozzles 69,61 upper end of baking vessel's bottom plate to be additionally provided with temperature sensor 65,62 side plate bottom of baking vessel is solid It is connected with baking vessel's weather screen 66, horizontal transmission bands 52 drive five kinds of nuts movements by toasting 53 lower section of sterilizing chamber, first by the External wind is blown into baking vessel 62 by one baking sterilizing chamber, the first baking for toasting 62 upper end of baking vessel in sterilizing chamber with wind turbine 63 In, heater 64 heats it, and temperature sensor 65 detects temperature, and the hot gas in hot gas vessel passes through baking vessel's nozzle 69 It blows to and baking sterilization is carried out to nut in horizontal transmission bands 52, baking vessel's weather screen 6 of 62 side plate bottom of baking vessel is so that horizontal pass Temperature on defeated band 52 is more stablized, and the baking bactericidal effect of nut is improved, and is led to again by the nut after the first baking sterilizing chamber It crosses the second baking sterilizing chamber and carries out baking sterilization, by controlling temperature different in two baking sterilizing chambers respectively, improve nut Baking bactericidal effect.
Further, it includes air-drying supporting rack 41, support plate 46 and point dry machine 42 to air-dry mechanism, and the support plate 46 is logical It crosses air-dried supporting rack 41 and is fixed on 1 upper end of bottom plate, support plate 46 is obliquely installed, and is located at and is tilted blanking chute upper end, the branch Row blowing wind turbine 42 is fixed on fagging 46, blowing wind turbine 42 along the nut for tilting blanking chute downslide to air-drying.
A kind of preparation method of packed nutrition nut mixture, using packed nutrition nut mixture preparation facilities, including Following steps:
(1) sorting:Cashew nut kernel raw in right amount, pumpkin seed, almond benevolence, Korean pine five kinds of heavily fortified points of sub- Renhe walnut kernel are weighed respectively Fruit;
(2) it clears up and dries:Five kinds of raw materials selected in step 1 are poured into feed mechanism respectively, feed mechanism is transported It is defeated to being cleaned in wiper mechanism, then dried by air-drying mechanism;
(3) it sterilizes and toasts:Cutting agency is opened, five kinds of nuts after air-drying will be cleaned in step 2 and are sterilized by toasting It is sterilized and is toasted in interior;Red SEMEN PINI KORAIENSIS 100 degrees Celsius of temperature in the first baking sterilizing chamber above its horizontal segmentation slot Lower baking is sterilized 8 minutes, the baking sterilization 5 at 120 degrees Celsius of temperature in the second baking sterilizing chamber above its horizontal segmentation slot Minute;Pumpkin seed 10 points of baking sterilization at 110 degrees Celsius of temperature in the first baking sterilizing chamber above its horizontal segmentation slot Clock, baking sterilization 8 minutes at 145 degrees Celsius of temperature in the second baking sterilizing chamber above its horizontal segmentation slot;Almond benevolence exists Baking sterilization 10 minutes at 100 degrees Celsius of temperature in the first baking sterilizing chamber above its horizontal segmentation slot, in its horizontal segmentation Baking sterilization 20 minutes at 130 degrees Celsius of temperature in the second baking sterilizing chamber above slot;Cashew nut kernel, walnut kernel are right at its respectively Sterilization is toasted in the baking sterilizing chamber answered so that five kinds of nuts cure, through Maillard reaction realize the distinctive fragrance of nut and Crispy texture.
(4) it packs:Raw material after sterilizing and toasting in step 3 is distributed according to formula rate, then carries out aseptic packaging At bag, packed nutrition nut mixture is obtained.
The basic principles, main features and advantages of the invention have been shown and described above.The technical staff of the industry should Understand, the present invention is not limited to the above embodiments, and the description in above embodiments and description only illustrates the present invention Principle, without departing from the spirit and scope of the present invention, various changes and improvements may be made to the invention, these change and change Into all fall within the protetion scope of the claimed invention.The claimed scope of the invention is by appended claims and its equivalent It defines.

Claims (10)

1. a kind of packed nutrition nut mixture, it is characterised in that:It is made of the raw material of following parts by weight:10-20 parts of cashew nut kernel, 20-30 parts of pumpkin seed, 35-45 parts of almond benevolence, red SEMEN PINI KORAIENSIS 3-7 parts, 10-20 parts of walnut kernel.
2. a kind of packed nutrition nut mixture preparation facilities, for producing the packed nutrition nut as described in claim (1) Mixture, it is characterised in that:Including bottom plate (1) and five baking sterilizing chambers (53), the bottom plate (1) upper end is fixed with successively Feed mechanism, wiper mechanism, cutting agency and air-dried mechanism, the feed mechanism include being fixed on the upper of bottom plate (1) upper end Expect conveyor belts support frame (21) and feeding slot segmentation support (24), is tiltedly installed on the feeding conveyor belts support frame (21) Feeding transmission belt (22), described feeding slot segmentation supporting rack (24) upper end tilts and is fixed with feeding slot segmentation (23), described Feeding slot segmentation (23) is located at feeding transmission belt (22) upper end, and the wiper mechanism is located at subordinate in feeding transmission belt (22) End, the baking sterilizing chamber (53) described in five are each attached to above horizontal segmentation slot.
3. the packed nutrition nut mixture preparation facilities described in claim 2, it is characterised in that:The wiper mechanism includes It is fixed on purge chamber's supporting rack (31) of bottom plate (1) upper end, described purge chamber's supporting rack (31) upper end is fixed with purge chamber (32), it is fixed with cleaning motor (33) on the outside of the purge chamber (32), agitating shaft is provided in the purge chamber (32) (34), the agitating shaft (34) is connected with cleaning motor (33), and cleaning blade (35) is provided on the agitating shaft (34).
4. the packed nutrition nut mixture preparation facilities described in claim 2, it is characterised in that:The cutting agency is located at Below purge chamber (32), the air-dried mechanism includes the blanking chute (43) being connected in below purge chamber (32), under described Expect that sliding slot (43) includes tilting blanking chute and horizontal segmentation slot, the blanking chute (43) includes five sub- blanking chutes, Every sub- blanking chute corresponds to the purge chambers Ge Zi, and lower water leakage hole, the level are provided in the inclination blanking chute Slot segmentation is fixed on bottom plate (1) upper end by horizontal segmentation slot supporting rack (47), and the horizontal segmentation slot lower end is provided with water Flat transmission belt (52), the horizontal transmission bands (52) are fixed on bottom plate (1) upper end by horizontal transmission bands supporting rack (51).
5. the packed nutrition nut mixture preparation facilities described in claim 2, it is characterised in that:Each baking sterilization Room (53) includes two symmetrically arranged first baking sterilizing chambers and the second baking sterilizing chamber, the first baking sterilizing chamber and second Baking sterilizing chamber is respectively positioned on horizontal transmission bands (52) upper end, each to toast sterilizing chamber including baking vessel (62), baking wind turbine (63), heater (64), temperature sensor (65), baking vessel's weather screen (66), heater connecting rod (67) and drying room nozzle (69), the baking is fixed on baking vessel (62) upper end with wind turbine (63), and the baking vessel (62) bottom is provided with baking Room bottom plate (61) forms hot gas vessel, the setting of baking vessel (62) top plate lower end between baking vessel (62) and baking vessel's bottom plate (61) Having heaters connecting rod (67), heater connecting rod (67) lower end connect having heaters (64), baking vessel's bottom plate (61) On be provided with several baking vessel's nozzles (69), baking vessel's bottom plate (61) upper end is additionally provided with temperature sensor (65), baking vessel (62) side plate bottom is fixed with baking vessel's weather screen (66).
6. the packed nutrition nut mixture preparation facilities described in claim 2, it is characterised in that:It includes air-drying branch to air-dry mechanism Support (41), support plate (46) and point dry machine (42), the support plate (46) are fixed on bottom plate by air-drying supporting rack (41) (1) upper end, support plate (46) are obliquely installed, and are located at and are tilted blanking chute upper end, and the support plate is fixed with a row on (46) Blowing wind turbine (42).
7. the packed nutrition nut mixture preparation facilities described in claim 2, it is characterised in that:The feeding slot segmentation (23) Difference in height with feeding transmission belt (22) is 1~3mm.
8. the packed nutrition nut mixture preparation facilities described in claim 2, it is characterised in that:The feeding slot segmentation (23) subchannel there are five cutting is divided into.
9. the packed nutrition nut mixture preparation facilities described in claim 3, it is characterised in that:In the purge chamber (32) There are five independent sub- purge chambers altogether, are respectively positioned on per the purge chambers Ge Zi immediately below a subchannel.
10. a kind of preparation method of packed nutrition nut mixture is mixed according to packed nutrition nut as claimed in claim 2 Object preparation facilities is for producing nut mixture described in claim 1, it is characterised in that:Include the following steps:
(1) sorting:Cashew nut kernel raw in right amount, pumpkin seed, almond benevolence, the sub- Renhe walnut kernel of Korean pine are weighed respectively;
(2) it clears up and dries:Raw material selected by step (1) is poured into wiper mechanism respectively and is cleaned, then by air-drying Mechanism is dried;
(3) it sterilizes and toasts:Raw material after cleaning in step (2) is air-dried is sterilized and is dried by toasting in sterilizing chamber respectively Roasting, red SEMEN PINI KORAIENSIS in the first baking sterilizing chamber above its horizontal segmentation slot sterilize 8 minutes at 100 degrees Celsius of temperature by baking, Baking sterilization 5 minutes at 120 degrees Celsius of temperature in the second baking sterilizing chamber above its horizontal segmentation slot;Pumpkin seed is at it Baking sterilization 10 minutes at 110 degrees Celsius of temperature in the first baking sterilizing chamber above horizontal segmentation slot, in its horizontal segmentation slot Baking sterilization 8 minutes at 145 degrees Celsius of temperature in second baking sterilizing chamber of top;Almond benevolence is above its horizontal segmentation slot Baking sterilization 10 minutes at 100 degrees Celsius of temperature, the second baking above its horizontal segmentation slot are killed in first baking sterilizing chamber Baking sterilization 20 minutes at 130 degrees Celsius of temperature in bacterium room;Cashew nut kernel, walnut kernel dry in its corresponding baking sterilizing chamber respectively Roasting sterilization.
(4) it packs:Sterilization in step (3) and the raw material after baking are distributed by tripper according to formula rate, then carried out Aseptic packaging obtains packed nutrition nut mixture at bag.
CN201810387734.8A 2018-04-26 2018-04-26 A kind of packed nutrition nut mixture and preparation method thereof, preparation facilities Pending CN108685078A (en)

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