CN209162080U - A kind of edible mushroom enzymatic hydrolysis and fermentation device - Google Patents
A kind of edible mushroom enzymatic hydrolysis and fermentation device Download PDFInfo
- Publication number
- CN209162080U CN209162080U CN201821699526.3U CN201821699526U CN209162080U CN 209162080 U CN209162080 U CN 209162080U CN 201821699526 U CN201821699526 U CN 201821699526U CN 209162080 U CN209162080 U CN 209162080U
- Authority
- CN
- China
- Prior art keywords
- tank body
- edible mushroom
- enzymatic hydrolysis
- strainer
- tank
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 235000001674 Agaricus brunnescens Nutrition 0.000 title claims abstract description 42
- 238000000855 fermentation Methods 0.000 title claims abstract description 42
- 230000004151 fermentation Effects 0.000 title claims abstract description 42
- 230000007071 enzymatic hydrolysis Effects 0.000 title claims abstract description 35
- 238000006047 enzymatic hydrolysis reaction Methods 0.000 title claims abstract description 35
- 238000001914 filtration Methods 0.000 claims abstract description 29
- 238000003756 stirring Methods 0.000 claims abstract description 11
- 238000013019 agitation Methods 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 26
- 239000000463 material Substances 0.000 claims description 24
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims description 21
- 239000000741 silica gel Substances 0.000 claims description 21
- 229910002027 silica gel Inorganic materials 0.000 claims description 21
- 239000004615 ingredient Substances 0.000 claims description 13
- 150000001875 compounds Chemical class 0.000 claims description 12
- 238000006243 chemical reaction Methods 0.000 claims description 7
- 230000001954 sterilising effect Effects 0.000 abstract description 5
- 238000004140 cleaning Methods 0.000 abstract description 3
- 239000007788 liquid Substances 0.000 description 13
- 229910001220 stainless steel Inorganic materials 0.000 description 10
- 239000010935 stainless steel Substances 0.000 description 10
- 241000894006 Bacteria Species 0.000 description 8
- 238000000034 method Methods 0.000 description 8
- 238000010586 diagram Methods 0.000 description 6
- 102000004190 Enzymes Human genes 0.000 description 5
- 108090000790 Enzymes Proteins 0.000 description 5
- 238000009434 installation Methods 0.000 description 5
- 239000003381 stabilizer Substances 0.000 description 5
- 238000002156 mixing Methods 0.000 description 4
- 150000004676 glycans Chemical class 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 229920001282 polysaccharide Polymers 0.000 description 3
- 239000005017 polysaccharide Substances 0.000 description 3
- 238000005259 measurement Methods 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 238000012946 outsourcing Methods 0.000 description 2
- 239000007790 solid phase Substances 0.000 description 2
- 238000004458 analytical method Methods 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000009849 deactivation Effects 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 239000000706 filtrate Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 230000013011 mating Effects 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 239000000376 reactant Substances 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 238000003466 welding Methods 0.000 description 1
Landscapes
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Abstract
The utility model discloses a kind of edible mushroom enzymatic hydrolysis and fermentation devices, including tank body (11) and agitation and filtration system, the tank body (11) is the horizontal tank that left end is equipped with end socket, right end is equipped with dismountable tank body cover board (29), the agitation and filtration system includes positioned at the tank body (11) internal strainer tank body (6), through the agitating shaft (3) of the strainer tank body (6), and agitating paddle (2) of the setting on the agitating shaft (3).The utility model integrates sterilizing, fermentation (or enzymatic hydrolysis), temperature control, control pH, stirring and filtering；The utility model overall device operation is simple, and easily disassembled and cleaning, no dead angle reduces the risk of pollution, and the utility model integrated degree is high, and work efficiency is high, has very high practicability.
Description
Technical field
The present invention relates to the enzymatic hydrolysis and fermentation technical fields of large edible mushroom entity, edible more specifically to one kind
Bacterium enzymatic hydrolysis and fermentation device.
Background technique
China is planting edible mushroom, consumption big country, and for the traditional processing mode of edible mushroom based on drying, product form is more single
One.It is developed in recent years using edible mushroom as raw material, cold fermentation method is that produce nutrition, flavor beverage be in recent years new to processing method
Thinking.Edible mushroom is rich in the nutritional ingredients such as polysaccharide, and process material is sticky, solid-liquid.There is no at present can be used for edible mushroom
The enzymatic hydrolysis or fermentation special equipment of juice production.
Summary of the invention
Object of the present invention is to solve the problems, such as that cold fermentation method processing and eating bacterium does not have special equipment.
In order to achieve the above object, the present invention provides a kind of edible mushroom enzymatic hydrolysis and fermentation device, including tank body and stirred
Filter system, the tank body is equipped with end socket for left end, right end is equipped with the horizontal tank of dismountable tank body cover board, on the tank wall
It is provided with auxiliary feed inlet, main feed mouth and electrode ports, and the discharge nozzle positioned at the tank body lower part.It is plugged on the auxiliary feed inlet
There is the first silica gel plug, is inserted with auxiliary material feed pipe in first silica gel plug；It is inserted with the second silica gel plug on the main feed mouth,
Major ingredient feed pipe is inserted in second silica gel plug；Third silica gel plug, the third silica gel plug are inserted in the electrode ports
Inside it is inserted with the compound pH electrode of built-in temperature sensor.
The inner tank wall is equipped with several lateral slideway card slots, and the bottom of the inner tank wall is equipped with for adjusting food
With the cold and hot water coil of bacterium reaction temperature, the both ends of the cold and hot water coil are pierced by the tank body respectively and form water inlet and water outlet
Mouthful.The agitation and filtration system include positioned at the strainer tank body of the tank interior, through the agitating shaft of the strainer tank body, with
And the agitating paddle on the agitating shaft is set；Filtering square is removably connected in the tank mouth of the strainer tank body, also,
The preceding termination stirring motor of the agitating shaft, it is latter directly in the strainer tank that the stirring the tip of the axis passes through the filtering square
Extend in vivo, until being pierced by the supported hole of the strainer tank base i.e. only.If the strainer tank wall is horizontally equipped with
The dry sliding block being mutually clamped with the slideway card slot, passes through the sliding block and the slideway between the strainer tank body and the tank body
Card slot links together.
Preferably, the right end of the tank body is tank flange, and the tank flange and the tank body cover board pass through bolt
Connection.
Preferably, gasket is equipped between the tank flange and the tank body cover board.
Preferably, the auxiliary material feed pipe, the major ingredient feed pipe and the compound pH electrode protrude into the strainer
The inside of tank body.
Preferably, the bottom of the tank body is equipped with several stabilizer blades.
Preferably, the filtering square is that buckle or band are connected with the tank mouth of the strainer tank body.
Preferably, the agitating shaft, which passes through, is equipped with the first axle envelope at the filtering square.
Preferably, the stirring the tip of the axis, which passes through, is equipped with the second axle envelope at the supported hole of the strainer tank base.
Preferably, the agitating paddle is flat leaf agitating paddle.
The present invention is high for the applicability of solid-liquid fermentation system, is particularly suitable for the high viscosity of edible mushroom solid phase mixing
System；Two kinds of fermentation, filtering functions are integrated, for the edible mushroom material rich in polysaccharide, liquid component can be filtered out
Enzyme solution (or bacterium solution) is added afterwards continues reaction；Integrated level is high, the sterilizing of this equipment collection, fermentation (or enzymatic hydrolysis), temperature control, control
PH, stirring and filtering are integrated；Overall device operation of the present invention is simple, and easily disassembled and cleaning, no dead angle reduces pollution
Risk, integrated degree of the present invention is high, and work efficiency is high, has very high practicability.
Detailed description of the invention
Fig. 1 is the schematic view of the front view of edible mushroom enzymatic hydrolysis and fermentation device of the present invention.
Fig. 2 is the main view of the compound pH electrode of the built-in temperature sensor in edible mushroom enzymatic hydrolysis and fermentation device of the present invention
Structural schematic diagram.
Fig. 3 is the schematic view of the front view of agitating shaft and agitating paddle in edible mushroom enzymatic hydrolysis and fermentation device of the present invention.
Fig. 4 is the schematic view of the front view of strainer tank body in edible mushroom enzymatic hydrolysis and fermentation device of the present invention.
Fig. 5 is tank interior structure perspective diagram in edible mushroom enzymatic hydrolysis and fermentation device of the present invention.
Fig. 6 is the structural schematic diagram of gasket in edible mushroom enzymatic hydrolysis and fermentation device of the present invention.
Fig. 7 is the structural schematic diagram of tank body cover board in edible mushroom enzymatic hydrolysis and fermentation device of the present invention.
Fig. 8 is the cross-sectional view of tank body in edible mushroom enzymatic hydrolysis and fermentation device of the present invention.
Fig. 9 is the cross-sectional view of strainer tank body in edible mushroom enzymatic hydrolysis and fermentation device of the present invention.
Figure 10 is the cross-sectional structure schematic diagram of edible mushroom enzymatic hydrolysis and fermentation device of the present invention.
Figure 11 is internal structure perspective diagram of the edible mushroom enzymatic hydrolysis and fermentation device of the present invention in main view direction.
Wherein: 1, the compound pH electrode of built-in temperature sensor；2, agitating paddle；3, agitating shaft；4, the first axle envelope；5, sliding
Block；6, strainer tank body；7, square is filtered；8, auxiliary material tube inlet；9, major ingredient tube inlet；10, electrode tube inlet；11, tank body；12,
First silica gel plug；13, the second silica gel plug；14, third silica gel plug；15, auxiliary feed inlet；16, main feed mouth；17, electrode ports；18
One bolt hole, 19, cold and hot water coil；20, tank flange；21, discharge nozzle；22, water inlet；23, stabilizer blade；24, water outlet；25,
Slideway card slot；26, the second bolt hole；27, gasket；28, axis hole is worn；29, tank body cover board；30, the second axle envelope；31, major ingredient into
Expects pipe；32, auxiliary material feed pipe；33, supported hole.
Specific embodiment
As shown in Fig. 1, Fig. 3~5 and Figure 11, structure of the invention includes: tank body 11 and agitation and filtration system, the tank body
11 be equipped with end socket for left end, right end is equipped with the horizontal tank of dismountable tank body cover board 29, be provided on 11 outer wall of tank body it is auxiliary into
Material mouth 15, main feed mouth 16 and electrode ports 17, and the discharge nozzle 21 positioned at 11 lower part of tank body.The bottom of the tank body 11
Several stabilizer blades 23 are additionally provided with, are played a supporting role.
As shown in Fig. 1 and Fig. 6~7, the right end of the tank body 11 is tank flange 20, the tank flange 20 and the tank
Body cover board 29 is bolted.Gasket 27 is equipped between the tank flange 20 and the tank body cover board 29.The tank body
It is several that it is provided with the first bolt hole 18 on flange 20, corresponding with first bolt hole 18 is provided on the tank body cover board 29
Two bolts hole 26 are several.Gasket 27 is equipped with several screw holes corresponding with 18 position of the first bolt hole and number.
As shown in Fig. 1~2 and Figure 11, the first silica gel plug 12, first silica gel plug are inserted on the auxiliary feed inlet 15
Auxiliary material feed pipe 32 is inserted in 12.The second silica gel plug 13 is inserted on the main feed mouth 16, in second silica gel plug 13
It is inserted with major ingredient feed pipe 31.It is inserted with third silica gel plug 14 in the electrode ports 17, is inserted in the third silica gel plug 14
The compound pH electrode 1 of built-in temperature sensor, the compound pH electrode 1 of the temperature sensor use the Italian Hana of outsourcing
The model FC201D electrode of HANNA company production.6 top of strainer tank body be provided with protruded into for the auxiliary material feed pipe 32 it is described
Auxiliary material tube inlet 8 inside strainer tank body 6,6 top of strainer tank body, which is provided with, protrudes into the filter for the major ingredient feed pipe 31
Major ingredient tube inlet 9 inside net tank body 6,6 top of strainer tank body, which is provided with, protrudes into the strainer tank for the compound pH electrode 1
The electrode tube inlet 10 of the inside of body 6.
As shown in Fig. 4~5 and Fig. 8~10,11 inner wall of tank body is equipped with several lateral slideway card slots 25, the tank
The bottom of 11 inner wall of body is equipped with the cold and hot water coil 19 for adjusting edible mushroom reaction temperature, the both ends of the cold and hot water coil 19
It is pierced by the tank body 11 respectively and forms water inlet 22 and water outlet 24.The agitation and filtration system includes being located in the tank body 11
The strainer tank body 6 in portion, through the agitating shaft 3 of the strainer tank body 6, and the agitating paddle 2 being arranged on the agitating shaft 3, institute
Stating agitating paddle 2 is flat leaf agitating paddle.The agitating shaft 3 passes through wearing for filtering 7 top of square setting and is equipped with the in axis hole 28
One axle envelope 4, the middle part worn axis hole 28 and be located at the filtering square 7；The end of the agitating shaft 3 passes through the strainer tank body
The second axle envelope 30 is equipped at the supported hole 33 of 6 bottoms.First axle envelope 4 and the second axle envelope 30 play sealing function, prevent in tank
Reactant leakage.
Filtering square 7, the filtering square 7 and the strainer are removably connected in the tank mouth of the strainer tank body 6
The detachable connection method of the tank mouth of tank body 6 is that buckle or band are connected, also, the preceding termination of the agitating shaft 3 stirs
Motor, the end of the agitating shaft 3 extends in the strainer tank body 6 always after passing through the filtering square 7, until being pierced by institute
State the supported hole 33 of 6 bottom of strainer tank body i.e. only；6 outer wall of strainer tank body is horizontally equipped with several and slideway card slot
The sliding block 5 of 25 clampings, is connect by the sliding block 5 with the slideway card slot 25 between the strainer tank body 6 and the tank body 11
Together.
Installation for fermenting main tank body is stainless steel tubular structure in edible mushroom enzymatic hydrolysis and fermentation device, contains stainless steel filtering net slideway
Card slot, main feed opening, additional material mouth, electrode ports, flange (several screw holes), discharge port, disc type temperature-controlled tube, stabilizer blade.Main feed
Confession edible mushroom liquid stream enters；Auxiliary feed inlet is for addition enzyme solution or bacterium solution；Strainer slideway card slot is used for fixing internal strainer；Discharge port
One can be used for being passed through steam sterilizing, and two can be used for the bacterium solution outflow through strainer filtering；Preferably, disc type temperature-controlled tube material is stainless
Steel is mainly used for controlling tank interior temperature.
Embodiment:
The present invention provides a kind of technical solution: a kind of collection edible mushroom enzymatic hydrolysis, fermentation and the integrated edible mushroom of filtering function
Enzymatic hydrolysis and fermentation device, the tank body 11 including installation for fermenting, the interior welds stainless steel temperature control coil pipe 19 of tank body 11 and external water inlet
Mouth 22 and external outlet 24, the inside of tank body 11 are also welded with the slideway card slot 25 of stainless steel material, and auxiliary feed inlet is opened at top
15, main feed mouth 16 and electrode ports 17；The bottom of tank body 11 be welded with stainless steel material stabilizer blade 23 several, be also welded with and stretch
Enter the discharge nozzle 21 of several stainless steel materials in tank.
The compound pH electrode 1 of temperature sensor built in electrode ports 17, it is proposed that public using the Italian Hana HANNA of outsourcing
The model FC201D electrode of production is taken charge of, mixing component includes: that agitating shaft 3 and the i.e. flat leaf of agitating paddle 2 being welded on agitating shaft 3 stir
Mix first axle envelope 4 and the second axle envelope 30 at 3 both ends of paddle blade and agitating shaft.
The inside interval of tank body 11 is socketed with strainer tank body 6, and the outside weldings of strainer tank body 6 have the cunning of stainless steel material
Block 5, sliding block 5 can be T-type slideway form, and the tank mouth of strainer tank body 6 is removably equipped with the filtering square of stainless steel material
7.The left side of strainer tank body 6 is provided with the supported hole 33 for being used to support agitating shaft 3, opens up one on filtering square 7 and stirs for wearing
That mixes axis 3 wears axis hole 28, and agitating shaft 3 is Ping Yeshi mixing paddle axle.
Preferred installation method of the invention:
Before use: first assembling fermentor, the strainer that strainer tank body 6 is slid into installation for fermenting main tank body 13 by sliding block 5 is sliding
Road card slot 25 is fixed in the tank body 11 of installation for fermenting, then agitating shaft 3 and the agitating paddle 2 being welded are mounted on strainer tank body 6
In；
Major ingredient feed pipe 31 is connect with major ingredient charging pump again, (is fed auxiliary material feed pipe 32 and auxiliary material feeding pump connection
Pump is the conventional equipment of this field, can voluntarily select feed quantity and model according to actual needs, thus unlisted model, in figure not
Show), water inlet 22 connect to (water supply pump is the conventional equipment of this field, can voluntarily be selected according to actual needs with water supply pump
Flow and model, therefore unlisted model, be not shown in the figure), then agitating shaft 3 is connected to the motor to (motor is the normal of this field
Equipment is advised, can voluntarily select revolving speed and model according to actual needs, therefore unlisted model, is being not shown in the figure), by built-in temperature
The compound pH electrode 1 of sensor is connected into mating measurement by cable and analyzes the connection of registration instrument with displays temperature and pH (measurement analysis
Registration instrument is the conventional equipment of this field, can voluntarily select model according to actual needs, therefore unlisted model, is not shown in figure
Out).
Working principle of the present invention is as follows:
After being installed according to above-mentioned preferred method, before use, high-temperature vapor need to be passed through into tank by discharge nozzle 21
It sterilizes to tank interior, a small amount of condensed water passes through discharge nozzle 21 again and releases after sterilizing.
In use, the edible mushroom ground and enzymolysis liquid (or fermentation liquid) are added to strainer by being connected to major ingredient feed pipe 31
In tank body 6, enzyme solution (or bacterium solution) is added in strainer tank body 6 by auxiliary material feed pipe 32.The compound pH of built-in temperature sensor
Electrode 1 is used to monitor the pH and temperature of 6 internal feed liquid of strainer tank body.
Wherein, the acid-base property of pH adjusts liquid and can be added by the stainless steel tube 29 in additional material mouth 14, and feed liquid temperature can be with
By cold and hot water coil 19 be temperature control coil pipe cold/hot water carried out by water inlet 22 and out water outlet 24 recycle adjust temperature
It spends, after enzymatic hydrolysis, can also realize enzyme deactivation by being passed through hot water to cold and hot water coil 19.
During enzymatic hydrolysis (or fermentation), filtrate can be sampled by discharge nozzle 21, according to the reaction of the Indexs measures such as viscosity into
Journey after edible mushroom enzymolysis liquid (or fermentation liquid) is filtered via strainer tank body 6, is released after reaction by discharge nozzle 21.
The present invention is high for the applicability of solid-liquid fermentation system, is particularly suitable for the high viscosity of edible mushroom solid phase mixing
System；Two kinds of fermentation, filtering functions are integrated, for the edible mushroom material rich in polysaccharide, liquid component can be filtered out
Enzyme solution (or bacterium solution) is added afterwards continues reaction；Integrated level is high, the sterilizing of this equipment collection, fermentation (or enzymatic hydrolysis), temperature control, control
PH, stirring and filtering are integrated；Whole equipment is easy to operate, easily disassembled and cleaning, no dead angle to reducing pollution risk,
Integrated degree is high, and work efficiency is high, there is very high practicability.
The foregoing is only a preferred embodiment of the present invention, but scope of protection of the present invention is not limited thereto,
Anyone skilled in the art within the technical scope of the present disclosure, according to the technique and scheme of the present invention and its
Inventive concept is subject to equivalent substitution or change, should be covered by the protection scope of the present invention.
Claims (9)
1. a kind of edible mushroom enzymatic hydrolysis and fermentation device, which is characterized in that including tank body (11) and agitation and filtration system, the tank body
(11) it is equipped with the horizontal tank of end socket, right end equipped with dismountable tank body cover board (29) for left end, is opened on tank body (11) outer wall
There are auxiliary feed inlet (15), main feed mouth (16) and electrode ports (17), and is located at the discharge nozzle (21) of the tank body (11) lower part；
It is inserted with the first silica gel plug (12) on the auxiliary feed inlet (15), auxiliary material charging is inserted in first silica gel plug (12)
It manages (32)；
It is inserted with the second silica gel plug (13) on the main feed mouth (16), major ingredient charging is inserted in second silica gel plug (13)
It manages (31)；
It is inserted with third silica gel plug (14) on the electrode ports (17), built-in temperature biography is inserted in the third silica gel plug (14)
The compound pH electrode (1) of sensor；
Tank body (11) inner wall is equipped with several lateral slideway card slots (25), and the bottom of tank body (11) inner wall, which is equipped with, to be used
In the cold and hot water coil (19) for adjusting edible mushroom reaction temperature, the both ends of the cold and hot water coil (19) are pierced by the tank body respectively
(11) water inlet (22) and water outlet (24) are formed；
The agitation and filtration system includes positioned at the tank body (11) internal strainer tank body (6), through the strainer tank body (6)
Agitating shaft (3), and agitating paddle (2) on the agitating shaft (3) is set；
Filtering square (7) is removably connected in the tank mouth of the strainer tank body (6)；
Also, the end of the preceding termination stirring motor of the agitating shaft (3), the agitating shaft (3) passes through the filtering square (7)
Extend in the strainer tank body (6) always afterwards, until being pierced by the supported hole (33) of strainer tank body (6) bottom i.e. only；
Strainer tank body (6) outer wall is horizontally equipped with several sliding blocks (5) being mutually clamped with the slideway card slot (25), described
It is linked together by the sliding block (5) with the slideway card slot (25) between strainer tank body (6) and the tank body (11).
2. edible mushroom enzymatic hydrolysis and fermentation device according to claim 1, which is characterized in that the right end of the tank body (11) is tank body
Flange (20), the tank flange (20) are bolted with the tank body cover board (29).
3. edible mushroom enzymatic hydrolysis and fermentation device according to claim 2, which is characterized in that the tank flange (20) and the tank
Gasket (27) are equipped between body cover board (29).
4. edible mushroom enzymatic hydrolysis and fermentation device according to claim 1, which is characterized in that the auxiliary material feed pipe (32), described
Major ingredient feed pipe (31) and the compound pH electrode (1) protrude into the inside of the strainer tank body (6).
5. edible mushroom enzymatic hydrolysis and fermentation device according to claim 1, which is characterized in that the tank body (11) if bottom be equipped with
Heavenly Stems and Earthly Branches foot (23).
6. edible mushroom enzymatic hydrolysis and fermentation device according to claim 1, which is characterized in that the filtering square (7) and the filter
The tank mouth of net tank body (6) is that buckle or band are connected.
7. edible mushroom enzymatic hydrolysis and fermentation device according to claim 1, which is characterized in that the agitating shaft (3) passes through the mistake
The first axle envelope (4) are equipped at filter cover (7).
8. edible mushroom enzymatic hydrolysis and fermentation device according to claim 1, which is characterized in that the end of the agitating shaft (3) passes through
The second axle envelope (30) are equipped at the supported hole (33) of strainer tank body (6) bottom.
9. edible mushroom enzymatic hydrolysis and fermentation device according to claim 1, which is characterized in that the agitating paddle (2) is the stirring of flat leaf
Paddle.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201821699526.3U CN209162080U (en) | 2018-10-19 | 2018-10-19 | A kind of edible mushroom enzymatic hydrolysis and fermentation device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201821699526.3U CN209162080U (en) | 2018-10-19 | 2018-10-19 | A kind of edible mushroom enzymatic hydrolysis and fermentation device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN209162080U true CN209162080U (en) | 2019-07-26 |
Family
ID=67334320
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201821699526.3U Active CN209162080U (en) | 2018-10-19 | 2018-10-19 | A kind of edible mushroom enzymatic hydrolysis and fermentation device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN209162080U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114921314A (en) * | 2022-06-14 | 2022-08-19 | 山东川鹰食品有限责任公司 | Fresh ginger and wolfberry vinegar and preparation process thereof |
-
2018
- 2018-10-19 CN CN201821699526.3U patent/CN209162080U/en active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114921314A (en) * | 2022-06-14 | 2022-08-19 | 山东川鹰食品有限责任公司 | Fresh ginger and wolfberry vinegar and preparation process thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN208526473U (en) | A kind of solid-liquid feed mixed stirring device | |
| CN209162080U (en) | A kind of edible mushroom enzymatic hydrolysis and fermentation device | |
| CN206553499U (en) | A kind of vinegar produces installation for fermenting | |
| CN107904129A (en) | A kind of new process using vinasse making vinegar | |
| CN208038422U (en) | A kind of Yoghourt fermentation system | |
| CN110106067A (en) | A kind of complex micro organism fungicide preparation facilities and method for Discussion On Measures of Rivers Pollution Treatment | |
| CN206768144U (en) | Primary cell draft machine | |
| CN208865645U (en) | A kind of reactor of trans acids production | |
| CN209564638U (en) | A kind of portable algal polysaccharides extract equipment | |
| CN206851359U (en) | A kind of navel orange irrigation rig | |
| CN1370826A (en) | Double outer-flow type fermenter for simulating rumen fermentation in laboratory | |
| CN216219934U (en) | Cheese preparation pot is used in laboratory | |
| CN214319884U (en) | Raw material proportioning machine for injection production | |
| CN201634611U (en) | Yolk acidification and lamination antibody extracting tank | |
| CN214735813U (en) | Enzymolysis device is used in production of ginseng sea cucumber peptide | |
| CN114591833A (en) | Enzyme production extraction device for food | |
| CN212174820U (en) | Agitating unit of polypeptide amino acid water-soluble fertilizer processing usefulness | |
| CN209555221U (en) | Produce the production system of Rebaudiodside A D and Rebaudiodside A M | |
| CN213668979U (en) | Honey blending system with ration function | |
| CN207845533U (en) | A kind of chondroitin sulfate production line | |
| CN215311481U (en) | Concentrated purification device of concentrated little molecule active peptide of intelligence donkey-hide gelatin | |
| CN216172312U (en) | Production system for changing salification of 2, 4-dichlorophenoxyacetic acid condensation recovery liquid | |
| CN217825967U (en) | Konjac is planted with fertile fertilizer injection unit of peasant | |
| CN208562339U (en) | Reaction kettle is used in yeast extract production | |
| CN209420543U (en) | Dendrobium nobile quick reproduction technique culture medium producing device |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant |