CN209128405U - A kind of energy-efficient brewed spirit equipment - Google Patents
A kind of energy-efficient brewed spirit equipment Download PDFInfo
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- CN209128405U CN209128405U CN201821433224.1U CN201821433224U CN209128405U CN 209128405 U CN209128405 U CN 209128405U CN 201821433224 U CN201821433224 U CN 201821433224U CN 209128405 U CN209128405 U CN 209128405U
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- efficient
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- retort
- condensation
- brewed spirit
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- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
The utility model relates to the brewing equipments of white spirit process, more particularly to a kind of energy-efficient brewed spirit equipment, including retort, heating-range, condensation structure, liquid collecting tank, surge tank and vacuum pump, in distillation process, retort, condensation chamber, liquid collecting tank and surge tank sequentially form closed vacuum systems, it is characterized by: bottom and the peripheral wall of the heating-range cladding retort, the condensation structure includes condenser pipe and the condensation casing that is coated on outside condenser pipe, the top of the retort is connected to condenser pipe by return pipe, the condensation structure connects liquid collecting tank, surge tank is equipped between the liquid collecting tank and the vacuum pump.The utility model is preferentially: reducing energy consumption, improves alcohol concentration, promote the quality of white wine.
Description
Technical field
The utility model relates to the brewing equipments of white spirit process, more particularly to a kind of energy-efficient brewed spirit equipment.
Background technique
Distillation technique, distillation equipment are the most important things of wine-making technology.The fermented grains of fermenting-ripening are referred to as fragrant unstrained spirits or fermented grain,
It contains extremely complicated ingredient, and the effective components such as alcohol, water, higher alcohol, acids in fermented grain are evaporated to steam by distilling,
Wine product can be obtained through cooling again, here it is distillation operations in wine brewing.And existing fermented grain evaporation equipment majority destilling tower,
Input cost is higher, and unsuitable small business or personal wine brewing use, and existing destilling tower is suitable only for large-scale winery；Together
When, existing distillation tower process, structure are more outmoded, and unalterable equipment can make wine-making technology go no further, therefore, one
The most important thing that set is efficient, structure novel distillation equipment is also promotion liquor industry development.
Boiling temperature refers to temperature of the vapour pressure of liquid with external pressure when equal.External pressure reduce when, boiling temperature with
Reduction.In distillation procedure, if distilling apparatus is connected on a set of depressurized system, first make whole system before distillation starts
Pressure reduction is to ten parts for there was only normal pressure to 1/tens, then this type organic can be compared with its normal boiling point
It is distilled at a temperature of much lower.Vacuum distillation mode is applied in petrochemical industry than wide, but answering in food service industry
With less.The method that white wine generallys use air-distillation in the prior art is made, and existing air-distillation method is used to distill
It from the interpretation of result judged, generally believes just slightly rushing for air-distillation, there is slight burnt odor, taste is miscellaneous, is not able to satisfy people and increasingly increases
Long taste demand.Using vacuum distillation white wine, the boiling point of alcohol is reduced, can efficiently obtain finished product, while savory
Esters also can more outputs, improve wine product, and because temperature is low, the energy consumption needed can be reduced very much, energy saving.
Utility model content
For existing equipment, energy consumption is high, and distillation efficiency is low, the problem of effect difference, and the utility model proposes a kind of energy conservation is high
The brewed spirit equipment of effect.
To solve the above problems, the utility model is achieved through the following technical solutions:
A kind of energy-efficient brewed spirit equipment, including retort, heating-range, condensation structure, liquid collecting tank, surge tank and
Vacuum pump, in distillation process, retort, condensation chamber, liquid collecting tank and surge tank sequentially form closed vacuum systems, feature
Be: the bottom of the heating-range cladding retort and peripheral wall, the condensation structure include condenser pipe and are coated on outside condenser pipe
The top of the condensation casing in portion, the retort is connected to condenser pipe by return pipe, and the condensation structure connects liquid collecting tank, described
Surge tank is equipped between liquid collecting tank and the vacuum pump.
The utility model carries out reduced pressure treatment to equipment using vacuum pump and reaches decompression to reduce the boiling point of volatile matter
The purpose of distillation, surge tank play a protective role.
Preferably, the condenser pipe includes 2-3 root condensation branch pipe, and each condensation branch pipe converges at head and the tail, pass through
Wine steam is shunted, increases with the contact area of condensed water and improves condensation efficiency.
Preferably, the return pipe has the reflux section of one section of spiral structure at the top of retort, because ring will be distilled
Border air pressure reduces, and boiling point reduces, and high boiling substance especially moisture in part can be also carried over, which plays buffer function, water
Divide equal substances because boiling point is higher, be easy liquefaction, returns to retort after reflux section liquefies, improve alcohol concentration.
Preferably, distribution is arranged in the condensation branch pipe in the vertical direction, and the substances such as alcohol after avoiding liquefaction are condensing
Accumulation in branch pipe.
Preferably, the length of the reflux section is the 1/3 of retort height, and the length of reflux section too short cannot play should have
Reflux effect, it is too long to be easy to cause distillation efficiency low.
Preferably, water filling in the heating-range, bottom are equipped with heating temperature control means, can be controlled according to the type of distiller's wort
The temperature of water does not need to heat the water to boiling because boiling point substance is reduced with the reduction of air pressure in retort in heating-range
Rising can be distilled, and reduced the volatilization of moisture, reduced energy consumption.
Preferably, the heating-range is additionally provided with air pressure balance nethike embrane, and moisture can volatilize in heating-range, to balance heating-range
Interior air pressure balance.
Preferably, the retort feed inlet is equipped with observation portion, and distilled spirit is particular about " leaving out the beginning and the end ", when distillation is close
Tail portion, wine steam start muddiness, and observation portion can allow artificial preferably control process.
Preferably, the side wall of the retort is additionally provided with safety valve and pressure gauge, and the utility model belongs to vacuum distillation, peace
Full valve and pressure gauge can observe pressure in control rice steamer constantly, it is ensured that distill the progress of effective and safe.
Preferably, the liquid collecting tank is equipped with liquidometer, observes liquid level in aggregate tank, avoids the occurrence of liquid and be inhaled into vacuum
Pump.
The utility model is preferentially:
(1) by vacuum distillation, volatile matter boiling point is reduced, can be distilled at low temperature, improve distillation efficiency, reduced
Energy consumption.
(2) it is distilled under low boiling point, some not volatile esters fragrance matters can be carried over, and improve the fragrance of wine, together
When, distillating for moisture can be effectively reduced in the reflux section of the utility model setting, improves the concentration of alcohol.
(3) condensation of the utility model substantially increases condensation efficiency, is conducive to white wine product by the way of shunting condensation
The promotion of matter.
Detailed description of the invention
Attached drawing 1 is the schematic diagram of the utility model；
1- heating temperature control means, 2- heating-range, 3- air pressure balance nethike embrane, 4- retort, 5- safety valve, 6- pressure gauge, 7-
Return pipe, 71- reflux section, 8- observation portion, 9- condensation structure, 91- condenser pipe, 92- condense casing, 10- aggregate tank, 11- buffering
Tank, 12- vacuum pump.
Specific embodiment
This specific implementation method is only the explanation to the utility model, is not limitations of the present invention.Ability
Field technique personnel any change made after the specification for having read the utility model, as long as in the model of claims
In enclosing, all by the protection by Patent Law.
Embodiment:
A kind of energy-efficient brewed spirit equipment, including it is retort 4, heating-range 2, condensation structure 9, liquid collecting tank 10, slow
Tank 11 and vacuum pump 12 are rushed, in distillation process, retort 4, condensation structure 9, liquid collecting tank 10 and surge tank 11 sequentially form close
The vacuum systems closed, heating-range 2 coat bottom and the peripheral wall of retort 4, there is water in heating-range 2, and heating temperature is arranged at 2 bottom of heating-range
Control device 1 can control water temperature, be heated by water temperature to retort 4, safety valve 5 and pressure gauge 6 on the side wall of retort 4 are used
To control and stablize the pressure in rice steamer, observation portion 8 is additionally provided on the feed inlet of retort 4, to observe situation in rice steamer, volatilization
Wine steam is gone from rice steamer ejection, first passes around the reflux section 71 of one section of spiral setting, and length is the 1/3 of 4 height of retort, moisture content etc.
Part high boiling substance can condense in reflux section 71 and return to retort 4, and wine steam enters condensation structure 9, packet by return pipe 71
The condensation casing 92 for including condenser pipe 91 and being coated on outside condenser pipe 91, condenser pipe 91 is divided to for two condensation branch pipes, in vertical side
It sets up, avoids the substances such as liquefied alcohol from accumulating in condensation branch pipe, wine steam is divided into a plurality of branch in condensation structure 9
Stream increases the contact area with condensed water, improves condensation efficiency, and condensation structure 9 connects liquid collecting tank 10, liquid collecting tank 10 and vacuum pump
It is equipped with surge tank 11 between 12, avoids the occurrence of the case where white wine is inhaled into vacuum pump.
The above is only the preferred embodiment of the utility model only, is not intended to limit the utility model, all at this
Within the spirit and principle of utility model, any modification, equivalent replacement, improvement and so on should be included in the utility model
Protection scope within.
Claims (10)
1. a kind of energy-efficient brewed spirit equipment, including retort, heating-range, condensation structure, liquid collecting tank, surge tank and true
Sky pump, it is characterised in that: the heating-range coats the bottom of retort and peripheral wall, the condensation structure include condenser pipe and cladding
The top of condensation casing outside condenser pipe, the retort is connected to condenser pipe, the condensation structure connection by return pipe
Liquid collecting tank is equipped with surge tank between the liquid collecting tank and the vacuum pump.
2. the energy-efficient brewed spirit equipment of one kind according to claim 1, it is characterised in that: the condenser pipe includes
2-3 root condenses branch pipe, and each condensation branch pipe converges at head and the tail.
3. the energy-efficient brewed spirit equipment of one kind according to claim 1, it is characterised in that: the return pipe is steaming
Evaporate the reflux section for having one section of spiral structure at the top of rice steamer.
4. the energy-efficient brewed spirit equipment of one kind according to claim 2, it is characterised in that: the condensation branch pipe exists
Distribution is set on vertical direction.
5. the energy-efficient brewed spirit equipment of one kind according to claim 3, it is characterised in that: the length of the reflux section
Degree is the 1/3 of retort height.
6. the energy-efficient brewed spirit equipment of one kind according to claim 1, it is characterised in that: note in the heating-range
Water, bottom are equipped with heating temperature control means.
7. the energy-efficient brewed spirit equipment of one kind according to claim 1, it is characterised in that: the heating-range is also set
There is air pressure balance nethike embrane.
8. the energy-efficient brewed spirit equipment of one kind according to claim 1, it is characterised in that: the retort charging
Mouth is equipped with observation portion.
9. the energy-efficient brewed spirit equipment of one kind according to claim 1, it is characterised in that: the side of the retort
Wall is additionally provided with safety valve and pressure gauge.
10. the energy-efficient brewed spirit equipment of one kind according to claim 1, it is characterised in that: the liquid collecting tank is set
There is liquidometer.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201821433224.1U CN209128405U (en) | 2018-09-03 | 2018-09-03 | A kind of energy-efficient brewed spirit equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201821433224.1U CN209128405U (en) | 2018-09-03 | 2018-09-03 | A kind of energy-efficient brewed spirit equipment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN209128405U true CN209128405U (en) | 2019-07-19 |
Family
ID=67229629
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201821433224.1U Expired - Fee Related CN209128405U (en) | 2018-09-03 | 2018-09-03 | A kind of energy-efficient brewed spirit equipment |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN209128405U (en) |
-
2018
- 2018-09-03 CN CN201821433224.1U patent/CN209128405U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20190719 Termination date: 20200903 |