CN209106219U - A kind of thick chilli sauce installation for fermenting - Google Patents
A kind of thick chilli sauce installation for fermenting Download PDFInfo
- Publication number
- CN209106219U CN209106219U CN201821506072.3U CN201821506072U CN209106219U CN 209106219 U CN209106219 U CN 209106219U CN 201821506072 U CN201821506072 U CN 201821506072U CN 209106219 U CN209106219 U CN 209106219U
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- China
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- fermentation vat
- upper cover
- chilli sauce
- thick chilli
- fixedly connected
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Abstract
The utility model discloses a kind of thick chilli sauce installation for fermentings, including fermentation vat, the front surface of the fermentation vat is provided with thermometer, the thermometer is fixedly connected with the fermentation vat, the front surface of the fermentation vat offers sample tap on the outside of the thermometer, the sample tap inner sidewall is provided with silk plug, the silk plug is detachably connected with the fermentation vat, the upper surface of the fermentation vat is provided with upper cover, the upper cover is detachably connected with the fermentation vat, and the upper surface of the upper cover is provided with screw;The lower surface of upper cover is provided with ultraviolet lamp, it can be to being sterilized in fermentation vat by ultraviolet lamp, fermentation vat is avoided by bacteria effect, and influence the fermentation to thick chilli sauce, helix tube is provided in fermentation vat, convey water pump into helix tube the water in water tank, to enable the thick chilli sauce in fermentation vat to be cooled down, to achieve the effect that low temperature inhibits bacterium to increase.
Description
Technical field
The utility model belongs to installation for fermenting technical field, and in particular to a kind of thick chilli sauce installation for fermenting.
Background technique
Installation for fermenting is the device for fermenting to thick chilli sauce, and main body generally uses main formula made of stainless steel plate
Cylinder.
When fermenting to thick chilli sauce, the bacterium of thick chilli sauce increases comparatively fast original installation for fermenting, affects thick chilli sauce
Quality, and original installation for fermenting leakproofness is poor, is easy to cause extraneous bacteria effect to the quality of thick chilli sauce.
Utility model content
The purpose of this utility model is to provide a kind of thick chilli sauce installation for fermentings, former to solve to propose in above-mentioned background technique
When fermenting to thick chilli sauce, the bacterium of thick chilli sauce increases comparatively fast some installation for fermentings, affects the quality of thick chilli sauce, and
The problem of original installation for fermenting leakproofness is poor, is easy to cause quality of the extraneous bacteria effect to thick chilli sauce.
To achieve the above object, the utility model provides the following technical solutions: a kind of thick chilli sauce installation for fermenting, including fermentation
Pond, the front surface of the fermentation vat are provided with thermometer, and the thermometer is fixedly connected with the fermentation vat, the fermentation vat
Front surface offers sample tap on the outside of the thermometer, and the sample tap inner sidewall is provided with silk plug, the silk plug with
The fermentation vat is detachably connected, and the upper surface of the fermentation vat is provided with upper cover, and the upper cover and the fermentation vat are detachable
Connection, the upper surface of the upper cover are provided with screw, and the screw and the upper cover are rotatablely connected, the lateral wall of the fermentation vat
It is provided with delivery pipe, the delivery pipe is fixedly connected with the fermentation vat, and the middle position of the fermentation vat is provided with water pump, institute
It states water pump to be fixedly connected with the delivery pipe, the lateral wall bottom end of the fermentation vat is provided with outlet valve, the outlet valve and institute
Fermentation vat to be stated to be welded and fixed, the fermentation vat is internally provided with helix tube, and the helix tube is fixedly connected with the fermentation vat,
The lateral wall of the fermentation vat offers cavity, and drying layer is provided in the cavity, the drying layer and the fermentation vat
It is fixedly connected, the lower surface of the upper cover is provided with ultraviolet lamp, and the ultraviolet lamp is fixedly connected with the upper cover, the upper cover
Lower surface is provided with sealing ring on the outside of the ultraviolet lamp, and the sealing ring is adhesively fixed with the upper cover, the water pump
It is electrically connected with external power supply with the ultraviolet lamp.
Preferably, fixation hole is offered at the position corresponding with the screw of the upper surface of the fermentation vat.
Preferably, the delivery pipe is provided with water tank, the water tank and the delivery pipe far from one end of the fermentation vat
It is fixedly connected.
Preferably, one end of the helix tube is fixedly connected with the delivery pipe, and the other end extends transversely through the fermentation vat
And it is fixedly connected with water tank.
Preferably, the quantity of the screw is four, and four screws with the upper surface that is distributed in the upper cover.
Compared with prior art, the utility model has the beneficial effects that being provided with sealing ring, upper table in the lower surface of upper cover
Face is provided with screw, and upper cover is fixed with fermentation vat by screw, and when fixed, upper cover and fermentation vat can be squeezed inwardly
Sealing ring avoids extraneous bacterium intrusion, under upper cover so that upper cover and fermentation vat be made to increase leakproofness by sealing ring
Surface is provided with ultraviolet lamp, can avoid fermentation vat by bacteria effect to sterilizing in fermentation vat by ultraviolet lamp, and
The fermentation to thick chilli sauce is influenced, helix tube is provided in fermentation vat, convey water pump the water in water tank into helix tube,
To enable the thick chilli sauce in fermentation vat to be cooled down, to achieve the effect that low temperature inhibits bacterium to increase.
Detailed description of the invention
Fig. 1 is the structural schematic diagram of the utility model;
Fig. 2 is the structural schematic diagram of helix tube in the utility model;
Fig. 3 is the structural schematic diagram of upper cover in the utility model;
In figure: 1, fermentation vat;2, thermometer;3, sample tap;4, silk plug;5, upper cover;6, screw;7, delivery pipe;8, water pump;
9, outlet valve;10, helix tube;11, drying layer;12, ultraviolet lamp;13, sealing ring.
Specific embodiment
The following will be combined with the drawings in the embodiments of the present invention, carries out the technical scheme in the embodiment of the utility model
Clearly and completely describe, it is clear that the described embodiments are only a part of the embodiments of the utility model, rather than whole
Embodiment.Based on the embodiments of the present invention, those of ordinary skill in the art are without making creative work
Every other embodiment obtained, fall within the protection scope of the utility model.
Fig. 1-3 is please referred to, the utility model provides a kind of technical solution: a kind of thick chilli sauce installation for fermenting, including fermentation vat
1, the front surface of fermentation vat 1 is provided with thermometer 2, and thermometer 2 is fixedly connected with fermentation vat 1, and the front surface of fermentation vat 1 is close to temperature
The outside of degree meter 2 offers sample tap 3, and 3 inner sidewall of sample tap is provided with silk plug 4, and silk plug 4 is detachably connected with fermentation vat 1, hair
The upper surface in ferment pond 1 is provided with upper cover 5, and upper cover 5 is detachably connected with fermentation vat 1, and the upper surface of upper cover 5 is provided with screw 6, spiral shell
Nail 6 is rotatablely connected with upper cover 5, and the lateral wall of fermentation vat 1 is provided with delivery pipe 7, and delivery pipe 7 is fixedly connected with fermentation vat 1, fermentation
The middle position in pond 1 is provided with water pump 8, and water pump 8 is fixedly connected with delivery pipe 7, and the lateral wall bottom end of fermentation vat 1 is provided with discharging
Valve 9, outlet valve 9 are welded and fixed with fermentation vat 1, and fermentation vat 1 is internally provided with helix tube 10, and helix tube 10 and fermentation vat 1 are solid
Fixed connection, the lateral wall of fermentation vat 1 offers cavity, and drying layer 11 is provided in cavity, and drying layer 11 and fermentation vat 1 are fixed
Connection, the lower surface of upper cover 5 are provided with ultraviolet lamp 12, and ultraviolet lamp 12 is fixedly connected with upper cover 5, and the lower surface of upper cover 5 is close to purple
The outside of outer lamp 12 is provided with sealing ring 13, and sealing ring 13 is adhesively fixed with upper cover 5, and water pump 8 and ultraviolet lamp 12 are and external electrical
Source is electrically connected.
In the present embodiment, the lower surface of upper cover 5 is provided with sealing ring 13, upper surface is provided with screw 6, passes through screw
6 are fixed upper cover 5 with fermentation vat 1, and when fixed, and upper cover 5 and fermentation vat 1 can inwardly squeeze sealing ring 13, to make
Upper cover 5 and fermentation vat 1 are avoided extraneous bacterium intrusion, are arranged in the lower surface of upper cover 5 by the increase leakproofness of sealing ring 13
There is ultraviolet lamp 12, fermentation vat 1 can be avoided by bacteria effect to sterilizing in fermentation vat 1 by ultraviolet lamp 12, and shadow
It rings to the fermentation to thick chilli sauce, helix tube 10 is provided in fermentation vat 1, convey water pump 8 water in water tank into helix tube
In 10, to enable the thick chilli sauce in fermentation vat 1 to be cooled down, to achieve the effect that low temperature inhibits bacterium to increase.
Further, fixation hole is offered at the position corresponding with screw 6 of the upper surface of fermentation vat 1.
In the present embodiment, upper cover 5 is enable to be fixed by screw 6 and fixation hole with fermentation vat 1, and passes through screw 6
Sealing ring 13 is inwardly squeezed with fixation hole, has achieved the effect that sealing.
Further, delivery pipe 7 is provided with water tank far from one end of fermentation vat 1, and water tank is fixedly connected with delivery pipe 7.
In the present embodiment, enable water pump 8 that the water in water tank is conveyed to helix tube 10, to keep helix tube 10 right
Thick chilli sauce cools down.
Further, one end of helix tube 10 is fixedly connected with delivery pipe 7, and the other end extends transversely through fermentation vat 1 and and water
Case is fixedly connected.
In the present embodiment, enter water energy in water tank enough in helix tube 10, and the water energy in helix tube 10 is made enough to flow back
In inlet tank, to achieve the effect that water circulation use.
Further, the quantity of screw 6 is four, and four screws 6 with the upper surface that is distributed in upper cover 5.
In the present embodiment, upper cover 5 and fermentation vat 1 is enable to be fixed by screw 6, and is increased by four screws 6
Stability.
The working principle and process for using of the utility model: after the utility model installs, fermentation vat 1 is carried out first
Cleaning, covers upper cover 5 after cleaning, and is sterilized by ultraviolet lamp 12 to fermentation vat 1, will be peppery when fermenting to thick chilli sauce
Green pepper sauce is put into fermentation vat 1, covers upper cover 5, and upper cover 5 and fermentation vat 1 is fixed by four screws 6, sealing ring 13
It will increase the leakproofness between upper cover 5 and fermentation vat 1, avoid extraneous bacterium intrusion and thick chilli sauce is impacted, fermenting
When, the temperature of thick chilli sauce can be shown by thermometer 2, when cooling down to thick chilli sauce, by the power supply opening of water pump 8,
Convey water pump 8 into helix tube 10 water in water tank by delivery pipe 7, so that helix tube 10 be made to drop thick chilli sauce
Temperature has achieved the effect that low temperature inhibits bacterium to increase, and during thick chilli sauce fermentation, can be sampled, be facilitated by sample tap 3
Personnel recognize the fermentation situation of thick chilli sauce, and thick chilli sauce can be made not by being sealed drying layer to sample tap by silk plug 4 after sampling
It is influenced by extraneous moisture, to increase the fermentation efficiency of thick chilli sauce.
While there has been shown and described that the embodiments of the present invention, for the ordinary skill in the art,
It is understood that these embodiments can be carried out with a variety of variations in the case where not departing from the principles of the present invention and spirit, repaired
Change, replacement and variant, the scope of the utility model is defined by the appended claims and the equivalents thereof.
Claims (5)
1. a kind of thick chilli sauce installation for fermenting, it is characterised in that: including fermentation vat (1), the front surface of the fermentation vat (1) is provided with
Thermometer (2), the thermometer (2) are fixedly connected with the fermentation vat (1), and the front surface of the fermentation vat (1) is close to described
Offered on the outside of thermometer (2) sample tap (3), sample tap (3) inner sidewall is provided with silk plug (4), the silk plug (4) with
The fermentation vat (1) is detachably connected, and the upper surface of the fermentation vat (1) is provided with upper cover (5), the upper cover (5) with it is described
Fermentation vat (1) is detachably connected, and the upper surface of the upper cover (5) is provided with screw (6), the screw (6) and the upper cover (5)
Rotation connection, the lateral wall of the fermentation vat (1) are provided with delivery pipe (7), and the delivery pipe (7) and the fermentation vat (1) are solid
Fixed connection, the middle position of the fermentation vat (1) are provided with water pump (8), the water pump (8) and the delivery pipe (7) fixed company
It connects, the lateral wall bottom end of the fermentation vat (1) is provided with outlet valve (9), and the outlet valve (9) and the fermentation vat (1) are welded
Fixed, the fermentation vat (1) is internally provided with helix tube (10), the helix tube (10) and the fermentation vat (1) fixed company
It connects, the lateral wall of the fermentation vat (1) offers cavity, and drying layer (11), the drying layer are provided in the cavity
(11) it is fixedly connected with the fermentation vat (1), the lower surface of the upper cover (5) is provided with ultraviolet lamp (12), the ultraviolet lamp
(12) it is fixedly connected with the upper cover (5), the lower surface of the upper cover (5) is provided with close on the outside of the ultraviolet lamp (12)
Seal (13), the sealing ring (13) are adhesively fixed with the upper cover (5), the water pump (8) and the ultraviolet lamp (12) with
External power supply is electrically connected.
2. a kind of thick chilli sauce installation for fermenting according to claim 1, it is characterised in that: the upper surface of the fermentation vat (1)
Fixation hole is offered at position corresponding with the screw (6).
3. a kind of thick chilli sauce installation for fermenting according to claim 1, it is characterised in that: the delivery pipe (7) is far from described
One end of fermentation vat (1) is provided with water tank, and the water tank is fixedly connected with the delivery pipe (7).
4. a kind of thick chilli sauce installation for fermenting according to claim 1, it is characterised in that: one end of the helix tube (10) with
The delivery pipe (7) is fixedly connected, and the other end extends transversely through the fermentation vat (1) and is fixedly connected with water tank.
5. a kind of thick chilli sauce installation for fermenting according to claim 1, it is characterised in that: the quantity of the screw (6) is four
It is a, and four screws (6) with the upper surface that is distributed in the upper cover (5).
Priority Applications (1)
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CN201821506072.3U CN209106219U (en) | 2018-09-14 | 2018-09-14 | A kind of thick chilli sauce installation for fermenting |
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CN201821506072.3U CN209106219U (en) | 2018-09-14 | 2018-09-14 | A kind of thick chilli sauce installation for fermenting |
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN113444622A (en) * | 2021-06-25 | 2021-09-28 | 江苏省奥谷生物科技有限公司 | Closed is from sterile fermentation cylinder inoculation system |
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2018
- 2018-09-14 CN CN201821506072.3U patent/CN209106219U/en active Active
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN113444622A (en) * | 2021-06-25 | 2021-09-28 | 江苏省奥谷生物科技有限公司 | Closed is from sterile fermentation cylinder inoculation system |
CN113444622B (en) * | 2021-06-25 | 2024-01-09 | 江苏省奥谷生物科技有限公司 | Closed self-disinfection fermentation tank inoculation system |
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