CN209073436U - A kind of chafing dish prefabrication and products thereof - Google Patents
A kind of chafing dish prefabrication and products thereof Download PDFInfo
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- CN209073436U CN209073436U CN201821051391.XU CN201821051391U CN209073436U CN 209073436 U CN209073436 U CN 209073436U CN 201821051391 U CN201821051391 U CN 201821051391U CN 209073436 U CN209073436 U CN 209073436U
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Abstract
The utility model discloses a kind of chafing dish prefabrications and products thereof.The chafing dish prefabrication, including three layers or five layers of frost zone；Three layers of prefabrication is made of one layer of frost seasoning ice sheet, one layer of frost initial bed and one layer of frost sarcocyte；Food materials contained by every layer of frost zone are uniform in material；It is described frost seasoning ice sheet with a thickness of 10-50 millimeters；It is described frost initial bed with a thickness of 5-15 millimeters；It is described frost sarcocyte with a thickness of 20-40 millimeters；The shape of every layer of frost zone is round, semicircle, square, rectangle or eight diagram-shaped.The utility model provides a kind of chafing dish prefabrication edible, taste is guaranteed, meat quality is stable, full of nutrition more convenient compared to traditional chafing dish prefabrication.Food materials contained by the chafing dish prefabrication are abundant, nutrition is comprehensive, and eating method is simple and easy to operate, can significantly improve meat flavour in chafing dish, be extremely suitable for eating at home.
Description
Technical field
The utility model belongs to field of food, is related to a kind of chafing dish prefabrication and products thereof.
Background technique
Chafing dish be in a kind of people's daily life through frequently with cooking method, have quickly, simple, food materials are abundant more
The features such as sample, is suitble to more people to meet.
Largely be currently on the market bottom material about the prefabrication of chafing dish, dip in sauce, cattle and sheep roulade and various vegetables it is prefabricated
Product, consumer need to purchase respectively in purchase, and level limitation of the chafing dish taste by operator, irregular.Consumer
The chafing dish bought on the market is generally roulade with beef and mutton, should not carry for a long time, in the process from shopping place to home
In can be deformed because temperature increases, situations such as watery blood exudation, sliced meat are mutually viscous glutinous, influence its appearance and edible quality.It passes
The limitation of system chafing dish prefabrication is not only in this, and there are also the reductions of voluptuousness official level in heating process.Under normal circumstances, untreated
The time that raw meat boils is not easy to control, and overlong time can make meat shearing force become larger, and is not easy to chew, and the control of time is entirely with consumer
Experience, not certain Warning Mark.
Summary of the invention
The purpose of the utility model is to provide a kind of chafing dish prefabrications and products thereof.
The requires of the utility model protects a kind of chafing dish prefabrication being made of three layers of frost zone, and the chafing dish prefabrication is by one layer
Frost seasoning ice sheet, one layer of frost initial bed and one layer of frost sarcocyte composition；
Food materials contained by every layer of frost zone are uniform in material；
It is described frost seasoning ice sheet with a thickness of 10-50 millimeters；
It is described frost initial bed with a thickness of 5-15 millimeters；
It is described frost sarcocyte with a thickness of 20-40 millimeters；
The shape of every layer of frost zone is round, semicircle, square, rectangle or eight diagram-shaped；And three layers of shape is identical.
A kind of chafing dish prefabrication product being made of three layers of frost zone and packing box, the fire is also claimed in the utility model
Pot prefabrication product is made of one layer of frost seasoning ice sheet, one layer of frost initial bed, one layer of frost sarcocyte and a packing box；
Food materials contained by every layer of frost zone are uniform in material；
It is described frost seasoning ice sheet with a thickness of 10-50 millimeters；
It is described frost initial bed with a thickness of 5-15 millimeters；
It is described frost sarcocyte with a thickness of 20-40 millimeters；
The shape of every layer of frost zone is round, semicircle, square, rectangle or eight diagram-shaped；And three layers of shape is identical；
The frost seasoning ice sheet, frost initial bed, frost sarcocyte are encapsulated in the packing box.
A kind of chafing dish prefabrication being made of five layers of frost zone is also claimed in the utility model, and the chafing dish prefabrication is by one
Layer frost seasoning ice sheet, one layer of frost initial bed, one layer of frost sarcocyte, one layer of frost red wine layer and one layer of frost nourish food materials layer
Composition；
Food materials contained by every layer of frost zone are uniform in material；
It is described frost seasoning ice sheet with a thickness of 10-50 millimeters；
It is described frost initial bed with a thickness of 5-15 millimeters；
It is described frost sarcocyte with a thickness of 20-40 millimeters；
The thickness of the frost red wine layer and the frost nourishing food materials layer is 2-5 millimeters；
The shape of every layer of frost zone is round, semicircle, square, rectangle or eight diagram-shaped；And five layers of shape is identical.
A kind of chafing dish prefabrication product being made of five layers of frost zone and packing box is also claimed in the utility model, specifically
, the chafing dish prefabrication product is red by one layer of frost seasoning ice sheet, one layer of frost initial bed, one layer of frost sarcocyte, one layer of frost
Wine layer, one layer of frost nourishing food materials layer and a packing box composition；
Food materials contained by every layer of frost zone are uniform in material；
It is described frost seasoning ice sheet with a thickness of 10-50 millimeters；
It is described frost initial bed with a thickness of 5-15 millimeters；
It is described frost sarcocyte with a thickness of 20-40 millimeters；
The thickness of the frost red wine layer and the frost nourishing food materials layer is 2-5 millimeters；
The shape of every layer of frost zone is round, semicircle, square, rectangle or eight diagram-shaped；And five layers of shape is identical；
The frost seasoning ice sheet, frost initial bed, frost sarcocyte, frost red wine layer and frost nourishing food materials layer encapsulate
In the packing box.
In above-mentioned chafing dish prefabrication and chafing dish prefabrication product, bubble is not contained in every layer of frost zone.
Specifically, the thickness of the frost seasoning ice sheet can be 30 millimeters.It can be added according to different taste in the layer various
Hot pot seasoning product, such as green onion, ginger, garlic；
The thickness of the frost initial bed can be 10 millimeters.In the layer clear soup, spicy, sour can be selected according to different taste
The hot pots bottom such as peppery, tomato, mushroom, sheep soup ingredient.
The thickness of the frost sarcocyte can be 30 millimeters.Various meat slices can be added in the layer, as beef slice, mutton are cut
Piece, slice thickness can be 1 to 3 millimeter.
Various nourishing food materials can be added in frost nourishing food materials layer, such as Tibet, Xinjiang, Ningxia, Yunnan ground characteristic
Nourish food materials.
The eating method for the chafing dish prefabrication that aforementioned present invention provides can are as follows: it is accustomed to according to consumer, it can be by a chafing dish
Prefabrication or chafing dish prefabrication product are directly placed into pot after sealing off and heat, and melt completely to ice sheet, boil that it can be served, this
When meat be optimum state, delicious flavour.
The utility model provide it is a kind of it is more convenient compared to traditional chafing dish prefabrication it is edible, taste is guaranteed, meat
Stay in grade, chafing dish prefabrication full of nutrition.Food materials contained by the chafing dish prefabrication are abundant, nutrition is comprehensive, and eating method is easy
It is easy to operate, meat flavour in chafing dish can be significantly improved, eating at home is extremely suitable for.
Detailed description of the invention
Fig. 1 is the cross-sectional structure schematic diagram for the chafing dish prefabrication that embodiment 1 provides；Wherein, 1 is frost seasoning ice sheet, 2
For frost initial bed, 3 be frost sarcocyte, 4 be frost red wine layer, 5 for frost nourishing food materials layer.
Specific embodiment
The utility model is further elaborated combined with specific embodiments below, but the utility model is not limited to following reality
Apply example.The method is conventional method unless otherwise instructed.The raw material unless otherwise instructed can be from open business way
Diameter obtains.
Embodiment 1,
Chafing dish prefabrication provided by the utility model, including five layers of frost zone, cross-sectional structure schematic diagram such as Fig. 1 institute
Show, specifically includes one layer of frost seasoning 1, one layer of ice sheet, 2, one layers of frost initial bed frost sarcocyte, 3, one layers of 4 and of frost red wine layer
One layer of frost nourishes food materials layer 5.
It may also include a packing box in the chafing dish prefabrication, by frost seasoning ice sheet 1, frost initial bed 2, frost sarcocyte
3, it freezes red wine layer 4 and frost nourishing food materials layer 5 is encapsulated in the packing box.
Bubble is not contained in each frost zone.
Frost seasoning ice sheet with a thickness of 30 millimeters.Various hot pot seasoning product can be added according to different taste in the layer, such as
Green onion, ginger, garlic etc.；
Freeze initial bed with a thickness of 10 millimeters.In the layer can according to different taste select clear soup, spicy, vinegar-pepper, tomato,
The hot pots bottom such as mushroom, sheep soup ingredient.
Freeze sarcocyte with a thickness of 30 millimeters.Various meat slices can be added in the layer, such as beef slice, mutton slice, cut
Piece thickness can be 1 to 3 millimeter.
Red wine layer and frost nourishing food materials layer are freezed with a thickness of 5 millimeters.Various tastes can be added in frost nourishing food materials layer
Mend food materials, such as Tibet, Xinjiang, Ningxia, Yunnan characteristic nourish food materials.
The shape of every layer of frost zone is semicircle, is matched with chafing dish vessel used.
Eating method are as follows: it is directly placed into pot and heats after sealing off a chafing dish prefabrication or chafing dish prefabrication product,
It melted completely to ice sheet, boil that it can be served, meat is optimum state, delicious flavour at this time.
Claims (8)
1. a kind of chafing dish prefabrication, it is characterised in that: by one layer of frost seasoning ice sheet, one layer of frost initial bed and one layer of frost meat
Layer composition；
Food materials contained by every layer of frost zone are uniform in material；
It is described frost seasoning ice sheet with a thickness of 10-50 millimeters；
It is described frost initial bed with a thickness of 5-15 millimeters；
It is described frost sarcocyte with a thickness of 20-40 millimeters；
The shape of every layer of frost zone is round, semicircle, square, rectangle or eight diagram-shaped；And three layers of shape is identical.
2. chafing dish prefabrication according to claim 1, it is characterised in that: do not contain bubble in every layer of frost zone.
3. a kind of chafing dish prefabrication product, it is characterised in that: season ice sheet, one layer of frost initial bed, one layer of ice by one layer of frost
Frozen meat layer and a packing box composition；
Food materials contained by every layer of frost zone are uniform in material；
It is described frost seasoning ice sheet with a thickness of 10-50 millimeters；
It is described frost initial bed with a thickness of 5-15 millimeters；
It is described frost sarcocyte with a thickness of 20-40 millimeters；
The shape of every layer of frost zone is round, semicircle, square, rectangle or eight diagram-shaped；And three layers of shape is identical；
The frost seasoning ice sheet, frost initial bed, frost sarcocyte are encapsulated in the packing box.
4. chafing dish prefabrication product according to claim 3, it is characterised in that: do not contain bubble in every layer of frost zone.
5. a kind of chafing dish prefabrication, it is characterised in that: season ice sheet, one layer of frost initial bed, one layer of frost meat by one layer of frost
Layer, one layer of frost red wine layer and one layer of frost nourishing food materials layer composition；
Food materials contained by every layer of frost zone are uniform in material；
It is described frost seasoning ice sheet with a thickness of 10-50 millimeters；
It is described frost initial bed with a thickness of 5-15 millimeters；
It is described frost sarcocyte with a thickness of 20-40 millimeters；
The thickness of the frost red wine layer and the frost nourishing food materials layer is 2-5 millimeters；
The shape of every layer of frost zone is round, semicircle, square, rectangle or eight diagram-shaped；And five layers of shape is identical.
6. chafing dish prefabrication according to claim 5, it is characterised in that: do not contain bubble in every layer of frost zone.
7. a kind of chafing dish prefabrication product, it is characterised in that: season ice sheet, one layer of frost initial bed, one layer of ice by one layer of frost
Frozen meat layer, one layer of frost red wine layer, one layer of frost nourishing food materials layer and a packing box composition；
Food materials contained by every layer of frost zone are uniform in material；
It is described frost seasoning ice sheet with a thickness of 10-50 millimeters；
It is described frost initial bed with a thickness of 5-15 millimeters；
It is described frost sarcocyte with a thickness of 20-40 millimeters；
The thickness of the frost red wine layer and the frost nourishing food materials layer is 2-5 millimeters；
The shape of every layer of frost zone is round, semicircle, square, rectangle or eight diagram-shaped；And five layers of shape is identical；
The frost seasoning ice sheet, frost initial bed, frost sarcocyte, frost red wine layer and frost nourishing food materials layer are encapsulated in institute
It states in packing box.
8. chafing dish prefabrication product according to claim 7, it is characterised in that: do not contain bubble in every layer of frost zone.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201821051391.XU CN209073436U (en) | 2018-07-04 | 2018-07-04 | A kind of chafing dish prefabrication and products thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201821051391.XU CN209073436U (en) | 2018-07-04 | 2018-07-04 | A kind of chafing dish prefabrication and products thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN209073436U true CN209073436U (en) | 2019-07-09 |
Family
ID=67113329
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201821051391.XU Active CN209073436U (en) | 2018-07-04 | 2018-07-04 | A kind of chafing dish prefabrication and products thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN209073436U (en) |
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2018
- 2018-07-04 CN CN201821051391.XU patent/CN209073436U/en active Active
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